oat bread recipes

27+ Delicious Oat Bread Recipes to Bake for Every Season

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Oat bread is the perfect combination of hearty, wholesome flavor and versatility, making it an ideal choice for anyone looking to enjoy a nutritious loaf.

Whether you’re craving a simple everyday bread or something with a twist, oat bread offers an abundance of possibilities.

The richness of oats provides not only a satisfying texture but also a boost of fiber and nutrients, turning any loaf into a nourishing treat. From sweet variations like banana and blueberry oat bread to savory options like oat and cheese bread, there’s a recipe for every taste and occasion.

In this post, we’ve rounded up over 27 amazing oat bread recipes that will inspire your baking journey.

Whether you’re an experienced baker or a beginner, these recipes are easy to follow, healthy, and incredibly satisfying.

So, preheat your oven and get ready to explore a variety of delicious oat breads that you can enjoy all year round!

27+ Delicious Oat Bread Recipes to Bake for Every Season

Oat bread is a delightful, nutritious option that’s perfect for a wide variety of occasions, whether you’re looking for something to start your day or a loaf to accompany a hearty meal.

With so many ways to incorporate oats into your baking, the possibilities are endless. From fruity and nutty breads to savory, herb-infused loaves, these 27+ oat bread recipes offer something for everyone.

The versatility and health benefits of oats make these breads a fantastic addition to your recipe collection, and once you start baking, you won’t want to stop.

Enjoy experimenting with these delicious oat bread recipes and find your new favorite loaf today!

Hearty Honey Oat Bread

This Hearty Honey Oat Bread is a wholesome, slightly sweet loaf that’s perfect for sandwiches, toast, or simply enjoying warm with butter. The combination of rolled oats and whole wheat flour gives it a nutty texture, while honey adds a natural sweetness that balances beautifully with the earthiness of the grains. It’s a fantastic option for those looking to add more fiber and heart-healthy grains to their diet without sacrificing flavor.

Ingredients:

  • 1 cup old-fashioned rolled oats
  • 1 ½ cups boiling water
  • 2 ¼ tsp active dry yeast (1 packet)
  • ¼ cup warm water (110°F)
  • ⅓ cup honey
  • 1 tbsp olive oil
  • 1 ½ tsp salt
  • 2 cups whole wheat flour
  • 1 ½ to 2 cups all-purpose flour

Instructions:

  1. In a large bowl, pour boiling water over the oats. Let sit for 10–15 minutes to soften.
  2. In a small bowl, combine warm water and yeast. Let sit for 5–10 minutes until foamy.
  3. Stir the honey, olive oil, and salt into the oat mixture. Add the yeast mixture and stir to combine.
  4. Mix in whole wheat flour, then gradually add all-purpose flour until a soft dough forms.
  5. Knead for 8–10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled.
  6. Punch down the dough, shape into a loaf, and place into a greased 9×5-inch loaf pan.
  7. Cover and let rise for another 30–45 minutes.
  8. Bake at 350°F (175°C) for 35–40 minutes until golden and hollow-sounding when tapped.
  9. Cool on a wire rack before slicing.

This hearty loaf brings a rustic, comforting flavor to any meal. With its dense crumb and subtle sweetness, it makes an excellent everyday bread that pairs well with both savory and sweet toppings. Plus, it’s a rewarding baking experience that fills your kitchen with an irresistible aroma.

Classic Oatmeal Sandwich Bread

Classic Oatmeal Sandwich Bread is soft, tender, and subtly sweet—ideal for everyday use. Whether you’re making PB&Js for the kids or turkey and avocado sandwiches for lunch, this bread offers the perfect base. The oats give it just the right amount of chewiness, and the loaf slices beautifully without crumbling.

Ingredients:

  • 1 cup rolled oats
  • 2 cups milk (whole or 2%)
  • 2 tbsp unsalted butter
  • 2 tbsp honey
  • 1 ½ tsp salt
  • 2 ¼ tsp instant yeast
  • 3 ½ to 4 cups all-purpose flour

Instructions:

  1. In a saucepan, heat milk until hot but not boiling. Remove from heat, add oats, butter, honey, and salt. Let cool to lukewarm.
  2. In a mixing bowl, combine the oat mixture with the yeast and 3 cups of flour.
  3. Stir until a dough forms, then gradually add more flour as needed.
  4. Knead for 8–10 minutes until smooth and elastic.
  5. Place in a greased bowl, cover, and let rise for 1 hour until doubled.
  6. Punch down and shape into a loaf. Place in a greased 9×5-inch loaf pan.
  7. Cover and rise for another 30–40 minutes.
  8. Bake at 375°F (190°C) for 30–35 minutes until golden brown and firm.
  9. Let cool completely before slicing.

This sandwich bread is a reliable staple you’ll want to make again and again. It’s mild enough to complement any filling yet rich enough to enjoy on its own with a slather of butter. Homemade sandwich bread like this one is always a step above store-bought options in freshness and nutrition.

No-Knead Rustic Oat Bread

If you’re new to bread baking or just love a low-effort, high-reward recipe, this No-Knead Rustic Oat Bread is for you. With only a few minutes of hands-on work, the dough develops overnight for a deep, developed flavor and an airy, crusty crumb. The oats add texture and a hint of nuttiness that make this bread perfect for dipping in soups, toasting, or serving alongside a hearty breakfast.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 ½ cups whole wheat flour
  • 1 cup old-fashioned oats
  • 1 ¾ tsp salt
  • ½ tsp instant yeast
  • 2 cups warm water
  • Additional oats for topping

Instructions:

  1. In a large bowl, whisk together flours, oats, salt, and yeast.
  2. Add warm water and stir until a sticky dough forms.
  3. Cover with plastic wrap and let rest at room temperature for 12–18 hours.
  4. Turn the dough onto a floured surface. Shape into a round loaf.
  5. Place onto a parchment-lined baking sheet or Dutch oven. Let rise for 1–2 hours.
  6. Preheat oven to 450°F (230°C). If using a Dutch oven, preheat it as well.
  7. Slash the top of the dough, sprinkle with extra oats, and bake for 30 minutes covered (if using Dutch oven), then 10–15 minutes uncovered until deep golden.
  8. Cool on a wire rack.

This no-knead oat bread proves that artisan-quality bread can be made right in your home kitchen with minimal effort. It’s a fantastic introduction to long-fermented doughs and yields a chewy crust and tender interior that rivals bakery-style loaves. Enjoy the simplicity and satisfaction of homemade bread, no kneading required.

Maple Cinnamon Oat Bread

This Maple Cinnamon Oat Bread brings cozy warmth to your baking routine. With a swirl of cinnamon and the natural sweetness of pure maple syrup, it’s like a comforting hug in every slice. Oats give the bread a chewy texture, while the sweet aroma of cinnamon fills your kitchen as it bakes. It’s perfect for breakfast toast or an afternoon snack with tea.

Ingredients:

  • 1 cup rolled oats
  • 1 cup warm milk (110°F)
  • 1 tbsp active dry yeast
  • ⅓ cup pure maple syrup
  • ¼ cup melted butter
  • 1 tsp salt
  • 2 tsp cinnamon
  • 2 ½ – 3 cups all-purpose flour

Instructions:

  1. In a large bowl, combine warm milk and yeast. Let sit for 5–10 minutes until foamy.
  2. Stir in oats, maple syrup, melted butter, salt, and cinnamon.
  3. Add flour gradually until a soft dough forms.
  4. Knead for 8–10 minutes until smooth and elastic.
  5. Place in a greased bowl, cover, and let rise for 1 hour.
  6. Punch down dough, shape into a loaf, and place in a greased 9×5-inch pan.
  7. Cover and rise for 30–40 minutes.
  8. Bake at 350°F (175°C) for 35–40 minutes until golden brown.
  9. Let cool before slicing.

This sweet and aromatic oat bread is a treat any time of day. The maple and cinnamon flavors make it feel like a cross between breakfast and dessert, while the oats keep it hearty and satisfying. Toast a slice, spread on some butter or cream cheese, and enjoy a simple yet indulgent bite.

Savory Oat and Herb Bread

Savory Oat and Herb Bread is a flavorful twist on traditional oat loaves, with dried herbs and a hint of garlic baked right into the dough. This bread is ideal for serving with soups, stews, or as a base for savory sandwiches. The oats contribute to its hearty texture, while the herbs elevate it into something special.

Ingredients:

  • 1 cup rolled oats
  • 1 cup boiling water
  • 2 tsp active dry yeast
  • ¼ cup warm water
  • 1 tsp sugar
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • ½ tsp garlic powder
  • 2 ½ – 3 cups bread flour

Instructions:

  1. Pour boiling water over oats in a bowl. Let cool to lukewarm.
  2. In a small bowl, mix yeast, sugar, and warm water. Let sit until foamy.
  3. Stir olive oil, salt, herbs, and garlic powder into the oats. Add yeast mixture.
  4. Mix in flour gradually until a dough forms.
  5. Knead for 8 minutes, then let rise in a greased bowl for 1 hour.
  6. Punch down, shape into a round or loaf shape, and let rise 30–40 minutes.
  7. Bake at 375°F (190°C) for 30–35 minutes.
  8. Cool on a wire rack before serving.

Herb-infused oat bread like this is a standout addition to any dinner table. The combination of chewy oats and savory herbs makes it more than just a side—it’s a flavorful companion to your meal. This loaf is especially wonderful when paired with creamy soups or roasted vegetables.

Oat Banana Quick Bread

This Oat Banana Quick Bread is a moist, hearty loaf that’s perfect for breakfast or snacking. It’s made without yeast, so it comes together fast and bakes beautifully with the natural sweetness of ripe bananas. The oats give it a rustic feel, while warm spices like cinnamon and nutmeg add comforting flavor.

Ingredients:

  • 3 ripe bananas, mashed
  • 2 eggs
  • ⅓ cup melted coconut oil or butter
  • ½ cup brown sugar
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup rolled oats
  • 1 ½ cups all-purpose flour

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
  2. In a large bowl, mix mashed bananas, eggs, oil, sugar, and vanilla.
  3. Stir in cinnamon, nutmeg, baking soda, and salt.
  4. Fold in oats and flour just until combined.
  5. Pour batter into prepared pan.
  6. Bake for 50–60 minutes, or until a toothpick comes out clean.
  7. Let cool in pan for 10 minutes, then transfer to a wire rack.

This banana oat bread is as easy as it is delicious. With no yeast or kneading required, it’s a go-to for busy mornings or last-minute baking. The oats provide texture, and the bananas keep it soft and naturally sweet. Serve it warm with a bit of butter or nut butter for a satisfying treat.

Cranberry Oatmeal Bread

Cranberry Oatmeal Bread is a delightful combination of tart cranberries and hearty oats that creates a wonderfully moist and textured loaf. This bread is a great balance of sweet and tart, perfect for holiday meals or a comforting breakfast. The cranberries not only add a burst of color but also a tangy contrast to the sweet oats, making this loaf both flavorful and festive.

Ingredients:

  • 1 cup rolled oats
  • 1 cup buttermilk (or milk)
  • 2 tsp active dry yeast
  • ¼ cup warm water
  • 1 tbsp honey
  • ½ tsp salt
  • 1 ½ cups all-purpose flour
  • 1 ½ cups whole wheat flour
  • 1 cup fresh or dried cranberries
  • 2 tbsp orange zest (optional)

Instructions:

  1. Combine oats and buttermilk in a bowl. Let sit for about 10 minutes until softened.
  2. In a small bowl, dissolve yeast and honey in warm water. Let sit for 5–10 minutes until foamy.
  3. Stir the yeast mixture into the oat mixture, then add salt and mix well.
  4. Gradually mix in the flour until a soft dough forms.
  5. Knead for 8–10 minutes, adding more flour as needed until smooth and elastic.
  6. Fold in the cranberries and orange zest.
  7. Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled.
  8. Punch down, shape into a loaf, and place in a greased 9×5-inch pan.
  9. Let rise for 30–40 minutes before baking at 375°F (190°C) for 35–40 minutes.
  10. Cool on a wire rack before slicing.

This Cranberry Oatmeal Bread is a delightful twist on traditional oat bread, perfect for adding a pop of color and flavor to your table. The cranberries provide a burst of tartness, while the oats give it a hearty texture. Whether for a holiday spread or a special treat, this bread will undoubtedly become a favorite.

Pumpkin Oat Bread

This Pumpkin Oat Bread is the epitome of fall baking. With the warmth of cinnamon, nutmeg, and pumpkin, combined with the chewiness of oats, this bread is a comforting and healthy treat. It’s perfect for cozy mornings or an afternoon snack with a cup of tea or coffee. The pumpkin adds moisture, while the oats provide texture and heartiness.

Ingredients:

  • 1 cup rolled oats
  • 1 cup canned pumpkin puree
  • 2 eggs
  • ½ cup vegetable oil or melted butter
  • 1 cup brown sugar
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1 ½ cups all-purpose flour
  • ½ tsp salt

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, combine oats, pumpkin puree, eggs, oil, brown sugar, cinnamon, nutmeg, and vanilla.
  3. In a separate bowl, mix the flour, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 50–60 minutes or until a toothpick comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Pumpkin Oat Bread is a must-bake for fall lovers, offering the perfect balance of moisture, spice, and heartiness. The oats provide texture, while the pumpkin keeps it wonderfully soft and tender. A warm slice of this bread with a bit of butter or cream cheese is the ideal way to welcome the cooler months.

Chocolate Chip Oat Bread

Chocolate Chip Oat Bread is a sweet, indulgent treat that pairs the wholesome texture of oats with the richness of chocolate. This loaf is perfect for breakfast, dessert, or as a snack. The oats keep it hearty while the chocolate chips melt into pockets of sweetness throughout the bread. A great way to satisfy your sweet tooth while still enjoying a wholesome, comforting loaf.

Ingredients:

  • 1 cup rolled oats
  • 1 cup milk
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 1 egg
  • 1 cup brown sugar
  • 2 tbsp melted butter
  • 1 ½ cups all-purpose flour
  • ½ tsp salt
  • 1 cup mini chocolate chips

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, combine oats and milk. Let sit for 5–10 minutes to soften.
  3. In another bowl, beat together the egg, brown sugar, melted butter, and vanilla extract.
  4. Stir the wet ingredients into the oat mixture.
  5. Add flour, baking powder, salt, and chocolate chips. Mix until just combined.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 40–50 minutes, or until golden brown and a toothpick comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Chocolate Chip Oat Bread is a fun, sweet way to enjoy a hearty loaf. The oats give the bread a satisfying texture, while the chocolate chips provide little bursts of sweetness. It’s a perfect treat for kids (and adults) who love the combination of chocolate and oats, making it a great addition to any bake sale or family gathering.

Apple Cinnamon Oat Bread

Apple Cinnamon Oat Bread is a delightful combination of sweet apples, warming cinnamon, and hearty oats. This bread brings the best of fall flavors to life in every bite, offering a soft and moist crumb with the occasional burst of sweet, juicy apples. It’s perfect for breakfast, an afternoon snack, or even as a cozy gift for friends and family.

Ingredients:

  • 1 cup rolled oats
  • 1 cup milk
  • 2 medium apples, peeled and chopped
  • 2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ cup brown sugar
  • 1 egg
  • ½ cup vegetable oil or melted butter
  • ½ tsp salt

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a bowl, combine the oats and milk, and let them sit for 10 minutes until softened.
  3. In another bowl, whisk together the egg, brown sugar, oil, vanilla extract, and lemon juice.
  4. Stir the wet ingredients into the oats mixture.
  5. In a separate bowl, mix the flour, baking powder, baking soda, cinnamon, and salt.
  6. Add the dry ingredients to the wet mixture and fold in the chopped apples.
  7. Pour the batter into the prepared loaf pan and bake for 45–50 minutes, or until a toothpick comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Apple Cinnamon Oat Bread is a flavorful, wholesome treat that captures the essence of autumn. The combination of fresh apples and cinnamon creates a warm, comforting loaf, while the oats provide a satisfying texture. Perfect for cozy mornings or as a delightful snack, this bread is a true crowd-pleaser.

Zucchini Oat Bread

Zucchini Oat Bread is a healthy and flavorful way to incorporate vegetables into your baking. With the moisture from zucchini and the heartiness of oats, this bread is soft, tender, and full of flavor. A little cinnamon and vanilla make it aromatic, while the oats give it a substantial texture. Perfect for breakfast or an afternoon treat, it’s a great way to sneak some extra veggies into your diet.

Ingredients:

  • 1 ½ cups rolled oats
  • 1 cup grated zucchini (about 1 medium zucchini)
  • 2 eggs
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp ground cinnamon
  • ¼ tsp salt
  • ½ cup vegetable oil or melted butter

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, combine the oats and grated zucchini. Let sit for 5–10 minutes.
  3. In another bowl, whisk the eggs, sugar, and vanilla extract together until smooth.
  4. Stir in the oil or melted butter.
  5. Add the flour, baking soda, cinnamon, and salt to the wet ingredients, then fold in the oats and zucchini mixture.
  6. Pour the batter into the loaf pan and bake for 45–50 minutes, or until a toothpick comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Zucchini Oat Bread is a perfect balance of moisture and texture. The zucchini adds a natural sweetness and keeps the bread tender, while the oats provide a heartiness that makes it filling and satisfying. This bread is a fantastic way to enjoy a healthier treat without sacrificing flavor, and it’s great for using up extra zucchini in your kitchen.

Whole Wheat Oat Bread

Whole Wheat Oat Bread is a healthier take on classic oat bread, combining the rich, nutty flavor of whole wheat with the chewy texture of oats. This hearty loaf is perfect for sandwiches or as a side with soups and salads. The whole wheat flour adds fiber and nutrients, while the oats make it filling and satisfying.

Ingredients:

  • 1 cup rolled oats
  • 1 cup warm water
  • 2 tsp active dry yeast
  • 2 tbsp honey
  • 1 ½ cups whole wheat flour
  • 1 cup all-purpose flour
  • 2 tbsp olive oil
  • 1 tsp salt

Instructions:

  1. In a bowl, combine oats and warm water. Let sit for 10 minutes to soften the oats.
  2. In a separate small bowl, dissolve yeast and honey in warm water. Let sit for 5 minutes until foamy.
  3. Stir the yeast mixture into the oat mixture. Add olive oil and salt.
  4. Gradually add the whole wheat flour and all-purpose flour, stirring until a soft dough forms.
  5. Knead the dough for 8–10 minutes until smooth and elastic.
  6. Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled.
  7. Punch down the dough, shape it into a loaf, and place in a greased 9×5-inch loaf pan. Let rise for 30–40 minutes.
  8. Bake at 375°F (190°C) for 35–40 minutes, or until golden brown and the bread sounds hollow when tapped on the bottom.
  9. Cool on a wire rack before slicing.

Whole Wheat Oat Bread is a wholesome and nutritious choice, perfect for anyone looking to enjoy a hearty, fiber-rich loaf. The oats add texture, while the whole wheat flour brings a nutty flavor that pairs wonderfully with savory dishes or spreads. It’s a versatile bread that will become a staple in your kitchen for sandwiches or alongside meals.

Banana Oat Bread

Banana Oat Bread is a moist and delicious twist on traditional banana bread, adding a chewy texture from the oats. The ripe bananas provide natural sweetness, while the oats give the bread a hearty and filling quality. This bread is perfect for breakfast, a midday snack, or even dessert, and it’s an easy way to use up overripe bananas in your kitchen.

Ingredients:

  • 1 cup rolled oats
  • 1 cup mashed ripe bananas (about 2 large bananas)
  • 2 eggs
  • 1/2 cup brown sugar
  • 1/4 cup melted butter or vegetable oil
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, combine the oats and mashed bananas, letting the oats absorb the banana moisture for about 10 minutes.
  3. In a separate bowl, whisk the eggs, brown sugar, melted butter, and vanilla extract together.
  4. Add the wet mixture to the banana and oat mixture and stir well.
  5. In another bowl, mix the flour, baking soda, salt, and cinnamon.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the batter into the loaf pan and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Banana Oat Bread is a perfect combination of sweet, moist bananas and chewy oats, making it a satisfying and wholesome treat. The natural sweetness from the bananas means you can enjoy it without a lot of added sugar. It’s an easy-to-make bread that’s ideal for breakfast, dessert, or an afternoon snack.

Peach Oat Bread

Peach Oat Bread combines the sweet, juicy flavor of peaches with the hearty texture of oats. This bread is incredibly moist and full of fresh fruity flavor, with a slight sweetness that’s perfect for summer. It’s a great way to use ripe peaches when they’re in season, and the oats provide a lovely balance to the juicy peaches.

Ingredients:

  • 1 cup rolled oats
  • 1 cup chopped fresh peaches (or 1 cup canned peaches, drained)
  • 1 cup buttermilk
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 2 eggs
  • 1/2 cup sugar
  • 1/4 cup vegetable oil or melted butter
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp salt

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, combine the oats and buttermilk. Let them soak for 10 minutes.
  3. In another bowl, beat the eggs, sugar, and oil together until smooth.
  4. Stir the wet mixture into the oats and buttermilk mixture.
  5. In a separate bowl, combine the flour, baking powder, cinnamon, and salt.
  6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  7. Gently fold in the chopped peaches.
  8. Pour the batter into the loaf pan and bake for 45–50 minutes, or until a toothpick inserted comes out clean.
  9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Peach Oat Bread is a delicious and fresh way to enjoy the seasonal taste of peaches in a wholesome, hearty bread. The oats add a wonderful texture, and the peaches keep the bread moist and flavorful. It’s the perfect treat for summer breakfasts or a sweet snack anytime.

Carrot Oat Bread

Carrot Oat Bread is a nourishing loaf filled with the sweetness of carrots and the texture of oats. This bread is a fantastic way to sneak some extra vegetables into your diet while enjoying a wholesome treat. The carrots add natural sweetness, while the oats provide a hearty, satisfying bite, making this a great breakfast or snack option for any time of day.

Ingredients:

  • 1 cup rolled oats
  • 1 cup grated carrots (about 2 medium carrots)
  • 2 eggs
  • 1/2 cup honey or maple syrup
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 tsp salt

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, combine the oats and grated carrots, and let them sit for 10 minutes.
  3. In another bowl, whisk together the eggs, honey (or maple syrup), oil, and vanilla extract.
  4. Add the wet mixture to the oats and carrot mixture, stirring to combine.
  5. In a separate bowl, mix the flour, baking soda, cinnamon, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Pour the batter into the loaf pan and bake for 45–50 minutes, or until a toothpick inserted comes out clean.
  8. Cool in the pan for 10 minutes before transferring to a wire rack.

Carrot Oat Bread is a healthy, delicious treat that combines the sweetness of carrots with the hearty texture of oats. It’s a great way to enjoy the benefits of vegetables in a satisfying loaf, and it’s perfect for a morning boost or as an afternoon snack. The honey or maple syrup adds a subtle sweetness without being overwhelming, making this bread an enjoyable and nourishing choice.

Cranberry Orange Oat Bread

Cranberry Orange Oat Bread combines the tartness of fresh cranberries with the bright citrusy zing of orange. The addition of oats gives this bread a hearty, chewy texture while balancing the sweetness of the orange and the slight tartness of the cranberries. This bread is perfect for the holiday season or whenever you crave a fresh, fruity bread with a satisfying bite.

Ingredients:

  • 1 cup rolled oats
  • 1 cup orange juice
  • 1 tsp orange zest
  • 1 cup fresh or frozen cranberries (coarsely chopped)
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ cup sugar
  • 1 egg
  • ¼ cup vegetable oil or melted butter
  • ½ tsp salt

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a small bowl, combine oats and orange juice. Let the oats soak for 10 minutes.
  3. In a separate bowl, whisk together the egg, sugar, oil, and orange zest until well combined.
  4. Mix in the soaked oats and stir in the chopped cranberries.
  5. In another bowl, combine the flour, baking powder, baking soda, and salt. Add this to the wet ingredients, stirring gently until just combined.
  6. Pour the batter into the prepared loaf pan and bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.
  7. Cool in the pan for 10 minutes before transferring to a wire rack.

Cranberry Orange Oat Bread is a vibrant and flavorful loaf that’s perfect for any occasion. The sweet and tart combination of cranberries and orange makes every bite burst with flavor, while the oats give it a satisfying texture. It’s a lovely choice for breakfast, afternoon tea, or as a holiday treat.

Chocolate Chip Oat Bread

Chocolate Chip Oat Bread is a decadent yet wholesome twist on a classic dessert bread. The oats provide a satisfying texture, while the chocolate chips add rich sweetness that everyone will enjoy. This bread strikes a perfect balance between indulgent chocolate and hearty oats, making it a perfect choice for a sweet breakfast or an afternoon treat.

Ingredients:

  • 1 cup rolled oats
  • 1 cup milk
  • 1 cup semi-sweet chocolate chips
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup sugar
  • 2 eggs
  • ¼ cup vegetable oil or melted butter
  • 1 tsp vanilla extract

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a small bowl, soak the oats in milk for about 10 minutes.
  3. In a large bowl, whisk together the eggs, sugar, oil, and vanilla extract until smooth.
  4. Stir in the soaked oats mixture.
  5. In another bowl, combine the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture and fold in the chocolate chips.
  7. Pour the batter into the prepared loaf pan and bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool the bread in the pan for 10 minutes before transferring to a wire rack.

Chocolate Chip Oat Bread is a sweet treat that’s both indulgent and satisfying. The chocolate chips add an irresistible richness, while the oats give the bread a hearty texture. It’s the perfect way to satisfy your sweet tooth while still enjoying the benefits of oats, making it a great addition to breakfast or a special dessert.

Pumpkin Oat Bread

Pumpkin Oat Bread is a perfect fall-inspired loaf, blending the warmth of pumpkin with the earthiness of oats. The moist and tender texture is complemented by the aromatic spices of cinnamon and nutmeg. This bread is a great way to enjoy the flavors of the season in a nutritious, hearty form.

Ingredients:

  • 1 cup rolled oats
  • 1 cup canned pumpkin puree
  • 2 eggs
  • 1/2 cup sugar
  • 1/4 cup vegetable oil or melted butter
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, combine the oats and pumpkin puree. Let it sit for 10 minutes to soften the oats.
  3. In a separate bowl, whisk the eggs, sugar, oil, and vanilla extract together until smooth.
  4. Stir the wet mixture into the pumpkin and oats.
  5. In another bowl, combine the flour, baking soda, cinnamon, nutmeg, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the batter into the loaf pan and bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Pumpkin Oat Bread is a comforting, seasonal favorite that’s full of flavor and texture. The moist pumpkin keeps the bread soft, while the oats add a chewy, hearty element. The spices make it the perfect treat for cozy fall days, and it’s a great choice for breakfast or as a snack with a warm cup of tea.

Apple Cinnamon Oat Bread

Apple Cinnamon Oat Bread is a delightful combination of soft, sweet apples and the warm, comforting flavor of cinnamon. The oats add a wonderful texture, making each bite hearty and satisfying. This bread is perfect for a cozy breakfast or as an afternoon snack with a cup of tea. The natural sweetness of apples and the rich spice of cinnamon make it a fall favorite that can be enjoyed year-round.

Ingredients:

  • 1 cup rolled oats
  • 1 cup unsweetened applesauce
  • 1/2 cup diced apples (peeled and cored)
  • 2 eggs
  • 1/2 cup brown sugar
  • 1/4 cup vegetable oil or melted butter
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a small bowl, combine the oats and applesauce. Let them soak for 10 minutes.
  3. In a separate bowl, whisk together the eggs, brown sugar, oil, and vanilla extract until smooth.
  4. Add the wet mixture to the soaked oats and applesauce, stirring well.
  5. In another bowl, combine the flour, baking powder, baking soda, cinnamon, and salt.
  6. Gradually add the dry ingredients to the wet mixture and stir to combine.
  7. Fold in the diced apples and mix gently.
  8. Pour the batter into the prepared loaf pan and bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Apple Cinnamon Oat Bread offers a comforting, wholesome treat that brings together the flavors of sweet apples and warm cinnamon. The oats give the bread a satisfying chewiness, while the apples keep it moist and naturally sweet. This bread is a great choice for breakfast or as an afternoon snack, and it’s perfect for autumn but enjoyable any time of year.

Almond Joy Oat Bread

Almond Joy Oat Bread is a deliciously indulgent twist on traditional oat bread, featuring a combination of chocolate chips, shredded coconut, and crunchy almonds. This bread is the perfect treat for anyone with a sweet tooth. The oats provide a hearty base, while the chocolate, coconut, and almonds create a rich, irresistible flavor profile. It’s ideal for breakfast, dessert, or an afternoon snack.

Ingredients:

  • 1 cup rolled oats
  • 1/2 cup milk
  • 1/2 cup shredded coconut
  • 1/2 cup chocolate chips
  • 1/2 cup chopped almonds
  • 2 eggs
  • 1/2 cup sugar
  • 1/4 cup vegetable oil or melted butter
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a small bowl, combine the oats and milk. Let them soak for about 10 minutes.
  3. In a large bowl, whisk together the eggs, sugar, oil, and vanilla extract until smooth.
  4. Add the soaked oats and milk to the wet ingredients and stir well.
  5. In a separate bowl, mix the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Stir in the shredded coconut, chocolate chips, and chopped almonds.
  8. Pour the batter into the prepared loaf pan and bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Almond Joy Oat Bread is a rich, sweet, and indulgent loaf that combines the flavors of chocolate, coconut, and almonds. The oats add a hearty, satisfying texture, while the mix-ins bring an extra layer of sweetness and crunch. This bread is perfect for those who love a little treat with their breakfast or a dessert-inspired snack any time of day.

Zucchini Oat Bread

Zucchini Oat Bread is a moist, hearty bread that’s full of healthy zucchini and the wholesome texture of oats. The zucchini adds moisture without being overly noticeable in flavor, while the oats provide a chewy bite. The combination of cinnamon and vanilla makes this bread aromatic and flavorful. It’s a great way to use up extra zucchini and enjoy a wholesome, nutritious snack.

Ingredients:

  • 1 cup rolled oats
  • 1 cup grated zucchini (squeezed dry)
  • 2 eggs
  • 1/2 cup honey or maple syrup
  • 1/4 cup vegetable oil or melted butter
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a small bowl, combine the oats and grated zucchini. Let it sit for 10 minutes to soften the oats.
  3. In a large bowl, whisk together the eggs, honey (or maple syrup), oil, and vanilla extract until smooth.
  4. Add the zucchini and oats mixture to the wet ingredients and stir well.
  5. In a separate bowl, combine the flour, baking soda, cinnamon, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Pour the batter into the prepared loaf pan and bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Zucchini Oat Bread is a nourishing, healthy loaf that makes use of extra zucchini in a delicious way. The oats give the bread a chewy texture, while the zucchini keeps it moist and tender. It’s a perfect option for a light breakfast or a wholesome snack, and it’s an excellent way to sneak in some extra vegetables.

Banana Oat Bread

Banana Oat Bread is a moist, naturally sweet loaf that combines the richness of ripe bananas with the heartiness of oats. This bread is easy to make and perfect for using up overripe bananas. The oats add texture, while the bananas provide moisture and sweetness, making it a delicious breakfast or snack option. It’s a healthy and satisfying way to enjoy the classic flavor of banana bread with a little extra fiber.

Ingredients:

  • 1 cup rolled oats
  • 2 ripe bananas, mashed
  • 2 eggs
  • 1/2 cup honey or maple syrup
  • 1/4 cup vegetable oil or melted butter
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a small bowl, soak the oats in a bit of water or milk for about 10 minutes.
  3. In a large bowl, whisk together the mashed bananas, eggs, honey, oil, and vanilla extract until smooth.
  4. Stir in the soaked oats and mix well.
  5. In another bowl, combine the flour, baking soda, cinnamon, and salt.
  6. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  7. Pour the batter into the prepared loaf pan and bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Banana Oat Bread is a wonderfully moist and comforting bread that’s packed with the natural sweetness of bananas. The oats add a heartiness that makes this loaf filling and satisfying. It’s a great way to use overripe bananas and enjoy a healthy, delicious snack or breakfast option.

Maple Pecan Oat Bread

Maple Pecan Oat Bread is a deliciously nutty and subtly sweet loaf that combines the rich flavor of maple syrup with crunchy pecans and hearty oats. This bread is perfect for breakfast, brunch, or as a snack. The maple syrup adds a natural sweetness that pairs beautifully with the nutty pecans, while the oats give the bread a lovely texture. It’s an irresistible combination that’s perfect for autumn or any time you want a flavorful treat.

Ingredients:

  • 1 cup rolled oats
  • 1/2 cup maple syrup
  • 1/2 cup milk
  • 1/2 cup chopped pecans
  • 2 eggs
  • 1/4 cup vegetable oil or melted butter
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a small bowl, soak the oats in the milk for about 10 minutes.
  3. In a large bowl, whisk together the eggs, maple syrup, oil, and vanilla extract until smooth.
  4. Add the soaked oats to the wet ingredients and stir to combine.
  5. In another bowl, mix the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Fold in the chopped pecans.
  8. Pour the batter into the prepared loaf pan and bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Maple Pecan Oat Bread is a flavorful, slightly sweet loaf that’s perfect for anyone who enjoys the combination of nuts and maple syrup. The oats provide a chewy texture, while the pecans add a satisfying crunch. This bread is a perfect choice for a hearty breakfast or a cozy snack with a cup of coffee or tea.

Lemon Blueberry Oat Bread

Lemon Blueberry Oat Bread is a fresh, vibrant loaf that combines the zesty brightness of lemon with the sweet juiciness of blueberries. The oats give this bread a hearty texture while allowing the flavors of the fruit and citrus to shine. Perfect for a refreshing breakfast or dessert, this bread is a burst of flavor in every bite, with the oats adding an extra layer of nutrition and fiber.

Ingredients:

  • 1 cup rolled oats
  • 1 cup fresh or frozen blueberries
  • 2 eggs
  • 1/2 cup sugar
  • 1/4 cup vegetable oil or melted butter
  • 1 tsp vanilla extract
  • 1 tsp lemon zest
  • 1 tbsp lemon juice
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a small bowl, soak the oats in water or milk for about 10 minutes.
  3. In a large bowl, whisk together the eggs, sugar, oil, vanilla extract, lemon zest, and lemon juice.
  4. Add the soaked oats to the wet mixture and stir well.
  5. In another bowl, combine the flour, baking powder, baking soda, and salt.
  6. Gradually fold the dry ingredients into the wet mixture until just combined.
  7. Gently fold in the blueberries, being careful not to crush them.
  8. Pour the batter into the prepared loaf pan and bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

Lemon Blueberry Oat Bread is a light, refreshing loaf that perfectly balances the tartness of lemon with the sweetness of blueberries. The oats provide a satisfying, chewy texture, making each slice filling and delicious. This bread is ideal for breakfast or as a snack, offering a burst of flavor and nutrition with every bite.

Carrot Oat Bread

Carrot Oat Bread combines the sweetness of grated carrots with the hearty texture of oats, resulting in a moist, flavorful loaf. This bread is a healthy and delicious way to incorporate more vegetables into your diet while enjoying the warm, comforting flavors of cinnamon and nutmeg. Perfect for breakfast or as a snack, it’s an easy way to enjoy the natural sweetness of carrots, paired with the wholesome goodness of oats.

Ingredients:

  • 1 cup rolled oats
  • 1 1/2 cups grated carrots (about 2 medium carrots)
  • 2 eggs
  • 1/2 cup honey or maple syrup
  • 1/4 cup vegetable oil or melted butter
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a small bowl, soak the oats in a bit of water or milk for about 10 minutes.
  3. In a large bowl, whisk together the eggs, honey, oil, and vanilla extract until smooth.
  4. Stir in the grated carrots and soaked oats, mixing well.
  5. In another bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  6. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  7. Pour the batter into the prepared loaf pan and bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Carrot Oat Bread is a delightful combination of sweetness and texture, making it a perfect way to enjoy the flavors of carrot cake in a healthier loaf form. The oats add a chewy, satisfying bite, while the carrots keep the bread moist and naturally sweet. Whether as a breakfast or a snack, this bread is a nourishing and delicious treat.

Peach Oat Bread

Peach Oat Bread is a fragrant and moist loaf that pairs the sweetness of ripe peaches with the hearty, chewy texture of oats. This bread is perfect for late summer or early fall when peaches are in season, but it can also be made year-round with canned or frozen peaches. The combination of fruit and oats makes this bread a satisfying treat for breakfast or as a snack with a cup of tea.

Ingredients:

  • 1 cup rolled oats
  • 1 cup diced fresh or canned peaches (drained if canned)
  • 2 eggs
  • 1/2 cup sugar
  • 1/4 cup vegetable oil or melted butter
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp ground cinnamon
  • 1/4 tsp salt

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a small bowl, soak the oats in a bit of water or milk for 10 minutes.
  3. In a large bowl, whisk together the eggs, sugar, oil, and vanilla extract until smooth.
  4. Add the soaked oats and diced peaches to the wet mixture and stir gently to combine.
  5. In another bowl, combine the flour, baking powder, baking soda, cinnamon, and salt.
  6. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
  7. Pour the batter into the prepared loaf pan and bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Peach Oat Bread is a delightful, fruity loaf that brings a touch of summer into any season. The peaches add natural sweetness and moisture, while the oats create a hearty texture. It’s perfect for a morning treat or an afternoon snack, offering a delicious and healthy alternative to store-bought cakes or muffins.

Cranberry Orange Oat Bread

Cranberry Orange Oat Bread is a festive, flavorful loaf that combines the tangy tartness of fresh cranberries with the zesty freshness of orange. The oats provide a hearty texture, while the orange juice and zest brighten up the flavor of the cranberries. This bread is perfect for holiday mornings, brunches, or any time you want a burst of citrusy sweetness. It’s a simple yet elegant bread that’s sure to impress your family and friends.

Ingredients:

  • 1 cup rolled oats
  • 1 cup fresh cranberries (or frozen, thawed)
  • 1/2 cup orange juice
  • 1 tbsp orange zest
  • 2 eggs
  • 1/2 cup sugar
  • 1/4 cup vegetable oil or melted butter
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a small bowl, soak the oats in the orange juice for about 10 minutes.
  3. In a large bowl, whisk together the eggs, sugar, oil, vanilla extract, and orange zest until smooth.
  4. Add the soaked oats to the wet mixture and stir gently.
  5. In another bowl, combine the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Gently fold in the cranberries.
  8. Pour the batter into the prepared loaf pan and bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Cranberry Orange Oat Bread is a bright and flavorful loaf, perfect for festive occasions or when you want something a little different. The tangy cranberries and fresh orange zest create a refreshing contrast to the hearty oats, making it a delightful addition to any breakfast table or holiday spread. It’s simple yet impressive, a must-try for anyone who loves fruity, citrus-infused treats.

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