23+ Delicious Oat Flour Bread Recipes to Try Today

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Oat flour bread has become a favorite among home bakers and health enthusiasts alike, thanks to its wholesome flavor, natural sweetness, and versatility.

Whether you’re looking for gluten-free options, a hearty multigrain loaf, or something a bit more creative with herbs and seeds, oat flour serves as a nutritious base that can be adapted to many recipes. With over 23 oat flour bread recipes to explore, you can find everything from soft sandwich loaves to rustic artisan-style breads that are perfect for any occasion.

In this article, we’ll guide you through a variety of delicious oat flour bread recipes that are easy to make and packed with flavor and nutrition.

23+ Delicious Oat Flour Bread Recipes to Try Today

Exploring over 23 oat flour bread recipes opens up a world of baking possibilities that cater to a wide range of tastes and dietary needs.

From sweet, spiced breads with cinnamon and pumpkin to savory options featuring herbs, cheese, or seeds, oat flour brings a unique, nutty flavor and tender crumb to each loaf.

These recipes prove that baking with oat flour can be both simple and satisfying, offering healthier alternatives without compromising on taste or texture.

Whether you’re a beginner or a seasoned baker, incorporating oat flour breads into your routine is a delicious way to enjoy homemade bread that’s nourishing and full of variety.

Soft Oat Flour Bread

This soft oat flour bread recipe offers a tender, wholesome loaf that’s perfect for sandwiches or toasting.

Using oat flour adds natural sweetness and a subtle nutty flavor while keeping the bread light and moist.

It’s an excellent choice for those looking to incorporate more whole grains into their diet without sacrificing texture.

Ingredients:

  • 2 cups oat flour
  • 1 cup all-purpose flour
  • 1 packet active dry yeast
  • 1 cup warm water
  • 2 tbsp honey
  • 1 tsp salt
  • 2 tbsp olive oil

Instructions:

  1. In a large bowl, dissolve yeast in warm water and let it sit until frothy (about 5 minutes).
  2. Add honey, olive oil, and salt to the yeast mixture.
  3. Gradually mix in oat flour and all-purpose flour, stirring until a dough forms.
  4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size (about 1-2 hours).
  6. Punch down the dough and shape it into a loaf. Place it in a greased bread pan.
  7. Cover and let it rise again until doubled, about 45 minutes.
  8. Preheat oven to 375°F (190°C) and bake for 30-35 minutes until golden brown and hollow sounding when tapped.
  9. Let cool before slicing.

This bread is wonderfully soft with a slightly sweet flavor from the oat flour and honey.

It makes for a satisfying everyday bread that pairs well with any spread or filling.

Honey Oat Flour Bread

Honey oat flour bread combines the rich sweetness of honey with the wholesome goodness of oat flour, creating a flavorful and moist loaf.

This recipe produces a slightly denser bread with a tender crumb, perfect for breakfast toast or sandwiches.

Ingredients:

  • 2 1/2 cups oat flour
  • 1 cup whole wheat flour
  • 1 packet active dry yeast
  • 1 1/4 cups warm water
  • 3 tbsp honey
  • 1 tsp salt
  • 2 tbsp melted butter or olive oil

Instructions:

  1. Activate yeast by mixing it with warm water and letting it sit for 5 minutes.
  2. Stir in honey, melted butter or olive oil, and salt.
  3. Gradually add oat flour and whole wheat flour, mixing to form a soft dough.
  4. Knead dough on a lightly floured surface for about 10 minutes until smooth and elastic.
  5. Place dough in a greased bowl, cover, and allow to rise until doubled (1-2 hours).
  6. Punch down the dough, shape into a loaf, and place it in a greased pan.
  7. Let it rise again until doubled, about 40-50 minutes.
  8. Bake in a preheated 375°F (190°C) oven for 30-40 minutes.
  9. Cool on a wire rack before slicing.

The combination of oat and whole wheat flour, balanced with honey, yields a bread that’s nutritious and full of flavor, with a soft crust and moist interior.

Rustic Oat Flour Bread

Rustic oat flour bread delivers a hearty, artisan-style loaf with a slightly chewy crust and soft, flavorful crumb.

This recipe uses a mix of oat flour and bread flour for structure, creating bread that’s perfect for sandwiches or enjoying with soups and stews.

Ingredients:

  • 1 1/2 cups oat flour
  • 2 cups bread flour
  • 1 packet instant yeast
  • 1 1/4 cups warm water
  • 1 1/2 tsp salt
  • 1 tbsp olive oil
  • 1 tbsp maple syrup or honey (optional)

Instructions:

  1. In a large bowl, combine warm water, yeast, and maple syrup or honey; let sit for 5 minutes.
  2. Stir in olive oil, salt, oat flour, and bread flour until a shaggy dough forms.
  3. Knead on a floured surface for 8-10 minutes until dough is elastic and smooth.
  4. Place dough in a greased bowl, cover, and let rise until doubled (1-2 hours).
  5. Punch down and shape into a round or oval loaf. Place on a parchment-lined baking sheet.
  6. Cover and let rise for another 45 minutes.
  7. Preheat oven to 400°F (200°C). Optionally, slash the top of the loaf for decoration.
  8. Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
  9. Cool completely before slicing.

This rustic loaf offers a satisfying chew and a deep, nutty oat flavor with a crisp crust.

It’s a versatile bread that pairs well with hearty meals or simply buttered fresh from the oven.

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Easy Oat Flour Bread

This easy oat flour bread recipe is perfect for beginners looking to bake a wholesome loaf with minimal fuss.

The oat flour adds a gentle sweetness and a soft texture, while the simple ingredients come together quickly for a satisfying homemade bread.

Ingredients:

  • 2 cups oat flour
  • 1 cup all-purpose flour
  • 1 packet active dry yeast
  • 1 cup warm water
  • 1 tbsp sugar
  • 1 tsp salt
  • 2 tbsp olive oil

Instructions:

  1. In a small bowl, dissolve sugar and yeast in warm water; let sit for 5 minutes until frothy.
  2. In a large bowl, combine oat flour, all-purpose flour, and salt.
  3. Add the yeast mixture and olive oil to the dry ingredients, stirring until a dough forms.
  4. Knead the dough on a floured surface for about 7-8 minutes until smooth.
  5. Place the dough in a greased bowl, cover, and allow to rise until doubled (1-2 hours).
  6. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
  7. Cover and let rise for another 45 minutes.
  8. Bake at 375°F (190°C) for 30-35 minutes or until golden brown.
  9. Cool before slicing.

This bread yields a tender crumb with a slightly sweet, nutty flavor from the oat flour, making it a perfect everyday bread for sandwiches or toast.

Fluffy Oat Flour Bread

Fluffy oat flour bread is a light, airy loaf that surprises with its soft texture despite using gluten-free oat flour.

Blending oat flour with a bit of all-purpose flour helps give the bread structure while maintaining its delicate crumb.

Ingredients:

  • 2 cups oat flour
  • 1 cup all-purpose flour
  • 1 packet instant yeast
  • 1 1/4 cups warm water
  • 2 tbsp honey
  • 1 tsp salt
  • 2 tbsp melted butter or oil

Instructions:

  1. Combine warm water and yeast in a bowl; let it activate for 5 minutes.
  2. Stir in honey, melted butter or oil, and salt.
  3. Gradually add oat flour and all-purpose flour to form a sticky dough.
  4. Knead gently on a floured surface for about 6-8 minutes.
  5. Place dough in a greased bowl, cover, and let rise until doubled (about 1 hour).
  6. Punch down, shape into a loaf, and place in a greased pan.
  7. Allow a second rise for 30-40 minutes.
  8. Bake at 375°F (190°C) for 25-30 minutes until golden and hollow-sounding.
  9. Cool before slicing.

This loaf offers a soft, fluffy texture with subtle sweetness, making it ideal for those who want light and tender oat bread.

Hearty Oat Flour Sandwich Bread

Hearty oat flour sandwich bread is a wholesome loaf designed to hold up well to fillings and spreads.

The blend of oat flour and bread flour creates a sturdy yet moist bread with a rich flavor and satisfying crumb.

Ingredients:

  • 1 1/2 cups oat flour
  • 1 1/2 cups bread flour
  • 1 packet active dry yeast
  • 1 cup warm water
  • 2 tbsp molasses or honey
  • 1 1/2 tsp salt
  • 2 tbsp olive oil

Instructions:

  1. In a bowl, dissolve yeast in warm water with molasses or honey; let sit for 5 minutes.
  2. Stir in olive oil and salt.
  3. Add oat flour and bread flour gradually, mixing until a dough forms.
  4. Knead dough on a floured surface for 10 minutes until elastic and smooth.
  5. Place dough in a greased bowl, cover, and let rise until doubled (1-2 hours).
  6. Punch down, shape into a loaf, and place in a greased pan.
  7. Let rise again for 45 minutes.
  8. Bake at 375°F (190°C) for 35-40 minutes until golden and hollow sounding.
  9. Cool on a rack before slicing.

This bread offers a hearty texture and rich flavor, making it ideal for sandwiches or toast with your favorite toppings.

Multigrain Oat Flour Bread

This multigrain oat flour bread recipe combines oat flour with a mix of whole grains like flaxseed, sunflower seeds, and rolled oats for a nutritious, fiber-packed loaf.

It has a hearty texture and complex flavor, perfect for health-conscious bread lovers.

Ingredients:

  • 2 cups oat flour
  • 1 cup whole wheat flour
  • 1/2 cup rolled oats
  • 1/4 cup flaxseeds
  • 1/4 cup sunflower seeds
  • 1 packet active dry yeast
  • 1 1/4 cups warm water
  • 2 tbsp honey or maple syrup
  • 1 1/2 tsp salt
  • 2 tbsp olive oil

Instructions:

  1. Dissolve yeast in warm water with honey or maple syrup; let it sit until frothy (about 5 minutes).
  2. In a large bowl, combine oat flour, whole wheat flour, rolled oats, flaxseeds, sunflower seeds, and salt.
  3. Add olive oil and yeast mixture to the dry ingredients and stir until a sticky dough forms.
  4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  5. Place dough in a greased bowl, cover, and let rise until doubled (1-2 hours).
  6. Punch down, shape into a loaf, and place in a greased bread pan.
  7. Cover and allow a second rise until doubled, about 45 minutes.
  8. Bake at 375°F (190°C) for 35-40 minutes or until golden and hollow sounding.
  9. Let cool completely before slicing.

This bread offers a wholesome, nutty flavor with added crunch from the seeds, making it a satisfying choice for nutritious sandwiches or hearty toast.

Quick Oat Flour Bread

Quick oat flour bread is designed for those who want a fast, easy loaf without sacrificing flavor or texture.

This recipe uses baking powder instead of yeast, cutting down on rising time and making it perfect for last-minute baking.

Ingredients:

  • 2 1/2 cups oat flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/4 cup sugar or honey
  • 1 1/4 cups milk or plant-based milk
  • 1/4 cup melted butter or oil
  • 2 eggs

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, whisk together oat flour, baking powder, salt, and sugar.
  3. In a separate bowl, beat eggs, then add milk and melted butter or oil.
  4. Combine wet and dry ingredients, stirring until just combined.
  5. Pour batter into the prepared pan.
  6. Bake for 45-50 minutes, or until a toothpick inserted comes out clean and the top is golden brown.
  7. Cool before slicing.

This quick bread is moist and tender with a mild oat flavor, making it an excellent option for when you want homemade bread in under an hour.

Seeded Oat Flour Bread

Seeded oat flour bread combines the heartiness of oat flour with a generous mix of seeds inside and on top, adding texture, nutrition, and a nutty crunch.

It’s a robust bread perfect for savory sandwiches or to enjoy with cheese.

Ingredients:

  • 2 cups oat flour
  • 1 cup bread flour
  • 1 packet active dry yeast
  • 1 1/4 cups warm water
  • 2 tbsp honey
  • 1 1/2 tsp salt
  • 2 tbsp olive oil
  • 1/4 cup mixed seeds (pumpkin, sunflower, sesame), plus extra for topping

Instructions:

  1. Dissolve yeast in warm water with honey; let sit for 5 minutes until bubbly.
  2. In a large bowl, mix oat flour, bread flour, salt, and seeds.
  3. Add olive oil and yeast mixture to dry ingredients; stir until dough forms.
  4. Knead for 8-10 minutes until smooth and elastic.
  5. Place dough in a greased bowl, cover, and let rise until doubled (1-2 hours).
  6. Punch down, shape into a loaf, brush top with water, and sprinkle extra seeds on top.
  7. Let rise for 45 minutes.
  8. Bake at 375°F (190°C) for 35-40 minutes until golden and hollow sounding.
  9. Cool before slicing.

The seeds add a delightful crunch and rich flavor, while the oat flour keeps the bread moist and wholesome—perfect for anyone who loves texture-packed bread.

Honey Oatmeal Bread

This honey oatmeal bread combines oat flour with rolled oats and a touch of honey for natural sweetness.

The oats add texture and a hearty flavor, making it a nourishing and slightly chewy bread that’s perfect for breakfast or snacks.

Ingredients:

  • 2 cups oat flour
  • 1 cup rolled oats
  • 1 cup whole wheat flour
  • 1 packet active dry yeast
  • 1 1/4 cups warm water
  • 3 tbsp honey
  • 1 tsp salt
  • 2 tbsp olive oil

Instructions:

  1. Dissolve yeast in warm water mixed with honey; let it foam for 5 minutes.
  2. In a bowl, combine oat flour, rolled oats, whole wheat flour, and salt.
  3. Add yeast mixture and olive oil to dry ingredients and mix to form dough.
  4. Knead on a floured surface for about 8-10 minutes until elastic.
  5. Place dough in a greased bowl, cover, and let rise until doubled (1-2 hours).
  6. Punch down, shape into a loaf, and put into a greased loaf pan.
  7. Cover and rise again for 45 minutes.
  8. Bake at 375°F (190°C) for 35-40 minutes until golden brown.
  9. Cool completely before slicing.

The combination of oats and honey provides a slightly sweet, chewy texture with a wholesome, nutty flavor that makes this bread a comforting and satisfying choice.

Gluten-Free Oat Flour Bread

This gluten-free oat flour bread is crafted for those avoiding gluten but craving homemade bread.

By using a blend of oat flour and xanthan gum, this recipe achieves a soft, tender crumb with the familiar oat flavor, perfect for sandwiches or toast.

Ingredients:

  • 3 cups oat flour
  • 1 tsp xanthan gum
  • 1 packet active dry yeast
  • 1 cup warm water
  • 2 tbsp honey
  • 1 tsp salt
  • 2 tbsp olive oil
  • 2 eggs

Instructions:

  1. Activate yeast by dissolving in warm water with honey; wait 5 minutes until frothy.
  2. In a large bowl, mix oat flour, xanthan gum, and salt.
  3. Add eggs, olive oil, and yeast mixture; combine to form a dough.
  4. Knead gently until smooth; dough will be softer than traditional wheat dough.
  5. Place in greased bowl, cover, and allow to rise until doubled (about 1-1.5 hours).
  6. Shape into a loaf, place in a greased pan, and let rise again for 30-40 minutes.
  7. Bake at 375°F (190°C) for 35-40 minutes until golden and firm.
  8. Cool before slicing.

This bread offers a tender texture and satisfying oat flavor without gluten, making it an excellent option for gluten-sensitive individuals wanting homemade bread.

Rustic Honey Oat Flour Bread

Rustic honey oat flour bread features a crunchy crust with a moist, tender interior, thanks to the balance of oat flour and bread flour combined with natural honey sweetness.

It’s ideal for those who love artisan-style loaves with a touch of sweetness.

Ingredients:

  • 2 cups oat flour
  • 2 cups bread flour
  • 1 packet active dry yeast
  • 1 1/4 cups warm water
  • 3 tbsp honey
  • 1 1/2 tsp salt
  • 2 tbsp olive oil

Instructions:

  1. Mix yeast, warm water, and honey; let it activate for 5 minutes.
  2. In a large bowl, combine oat flour, bread flour, and salt.
  3. Add yeast mixture and olive oil to the dry ingredients; stir to form dough.
  4. Knead dough on a floured surface for 8-10 minutes until elastic.
  5. Place dough in a greased bowl, cover, and let rise until doubled (1-2 hours).
  6. Punch down and shape into a round or oval loaf. Place on parchment-lined baking sheet.
  7. Cover and let rise for 45 minutes.
  8. Preheat oven to 400°F (200°C) and bake for 30-35 minutes until golden and hollow sounding.
  9. Cool completely before slicing.

The honey lends a delicate sweetness that balances the nutty oat flavor, while the rustic crust adds a satisfying crunch, making this bread great for sandwiches or dipping.

Cinnamon Oat Flour Bread

This cinnamon oat flour bread blends warm cinnamon spice with the hearty, nutty flavor of oat flour for a cozy, aromatic loaf.

It’s perfect for breakfast or a comforting snack with a cup of tea or coffee.

Ingredients:

  • 2 cups oat flour
  • 1 cup all-purpose flour
  • 1 packet active dry yeast
  • 1 cup warm water
  • 2 tbsp honey
  • 1 tsp cinnamon
  • 1 tsp salt
  • 2 tbsp olive oil

Instructions:

  1. Dissolve yeast in warm water with honey; let it activate for 5 minutes.
  2. In a large bowl, mix oat flour, all-purpose flour, cinnamon, and salt.
  3. Add yeast mixture and olive oil to dry ingredients; stir to form a dough.
  4. Knead on a floured surface for about 8-10 minutes until smooth and elastic.
  5. Place dough in a greased bowl, cover, and let rise until doubled (1-2 hours).
  6. Punch down, shape into a loaf, and place in a greased loaf pan.
  7. Cover and let rise again for 45 minutes.
  8. Bake at 375°F (190°C) for 30-35 minutes until golden brown.
  9. Cool completely before slicing.

The cinnamon infuses the bread with a warm, sweet aroma, making this loaf both comforting and delicious, ideal for fall mornings or anytime you want a little spice in your bread.

Savory Herb Oat Flour Bread

This savory herb oat flour bread combines aromatic fresh herbs with oat flour for a fragrant, flavorful loaf.

It pairs wonderfully with soups, stews, or as a base for hearty sandwiches.

Ingredients:

  • 2 cups oat flour
  • 1 cup bread flour
  • 1 packet active dry yeast
  • 1 cup warm water
  • 1 tsp salt
  • 2 tbsp olive oil
  • 2 tbsp chopped fresh rosemary (or mixed herbs)
  • 1 tsp garlic powder

Instructions:

  1. Activate yeast by dissolving in warm water; wait 5 minutes.
  2. In a bowl, combine oat flour, bread flour, salt, herbs, and garlic powder.
  3. Add yeast mixture and olive oil; stir until dough forms.
  4. Knead dough for 8-10 minutes until smooth.
  5. Place dough in a greased bowl, cover, and let rise until doubled (1-2 hours).
  6. Punch down, shape into a loaf, and place in a greased pan.
  7. Let rise for 45 minutes.
  8. Bake at 375°F (190°C) for 30-35 minutes until golden and hollow sounding.
  9. Cool before slicing.

The fresh herbs and garlic powder add a savory depth, making this oat flour bread a delicious accompaniment to meals or as a flavorful sandwich base.

Maple Oat Flour Bread

Maple oat flour bread features the natural sweetness of maple syrup paired with wholesome oat flour for a moist and flavorful loaf.

It’s a great option for those who enjoy a slightly sweet bread without refined sugars.

Ingredients:

  • 2 cups oat flour
  • 1 cup whole wheat flour
  • 1 packet active dry yeast
  • 1 1/4 cups warm water
  • 3 tbsp pure maple syrup
  • 1 tsp salt
  • 2 tbsp olive oil

Instructions:

  1. Dissolve yeast in warm water with maple syrup; let activate for 5 minutes.
  2. In a large bowl, combine oat flour, whole wheat flour, and salt.
  3. Add yeast mixture and olive oil to the dry ingredients; stir to form dough.
  4. Knead dough on a floured surface for about 8-10 minutes until elastic.
  5. Place dough in a greased bowl, cover, and let rise until doubled (1-2 hours).
  6. Punch down, shape into a loaf, and place in a greased pan.
  7. Cover and rise for another 45 minutes.
  8. Bake at 375°F (190°C) for 30-35 minutes until golden brown.
  9. Cool before slicing.

The maple syrup provides a gentle sweetness and moistness that complements the nutty oat flavor, resulting in a naturally sweet and delicious bread.

Buttermilk Oat Flour Bread

This buttermilk oat flour bread recipe creates a tender, moist loaf with a slight tang from the buttermilk that balances the nutty flavor of oat flour.

It’s perfect for those who enjoy rich, soft bread with a subtle tangy twist.

Ingredients:

  • 2 cups oat flour
  • 1 cup all-purpose flour
  • 1 packet active dry yeast
  • 1 cup warm buttermilk
  • 2 tbsp honey
  • 1 tsp salt
  • 2 tbsp melted butter

Instructions:

  1. Dissolve yeast in warm buttermilk mixed with honey; let it foam for 5 minutes.
  2. In a large bowl, combine oat flour, all-purpose flour, and salt.
  3. Add yeast mixture and melted butter; stir to form a dough.
  4. Knead on a floured surface for 8-10 minutes until elastic and smooth.
  5. Place dough in a greased bowl, cover, and let rise until doubled (1-2 hours).
  6. Punch down, shape into a loaf, and place in a greased loaf pan.
  7. Cover and let rise again for 45 minutes.
  8. Bake at 375°F (190°C) for 30-35 minutes until golden brown.
  9. Cool completely before slicing.

The buttermilk adds a lovely tang and tender crumb, perfectly complementing the natural sweetness of the oat flour.

Sunflower Seed Oat Flour Bread

This sunflower seed oat flour bread features crunchy sunflower seeds throughout the dough and on top, offering a nutty texture and flavor.

It’s a hearty, nutritious loaf great for sandwiches or toasting.

Ingredients:

  • 2 cups oat flour
  • 1 1/2 cups bread flour
  • 1 packet active dry yeast
  • 1 1/4 cups warm water
  • 1 tbsp honey
  • 1 1/2 tsp salt
  • 2 tbsp olive oil
  • 1/3 cup sunflower seeds (plus extra for topping)

Instructions:

  1. Activate yeast in warm water with honey; let sit for 5 minutes.
  2. In a large bowl, mix oat flour, bread flour, salt, and sunflower seeds.
  3. Add yeast mixture and olive oil; stir to combine into dough.
  4. Knead for 8-10 minutes until smooth and elastic.
  5. Place in a greased bowl, cover, and let rise until doubled (1-2 hours).
  6. Punch down, shape into a loaf, brush top with water, and sprinkle extra seeds.
  7. Let rise for another 45 minutes.
  8. Bake at 375°F (190°C) for 35-40 minutes until golden and hollow sounding.
  9. Cool before slicing.

The sunflower seeds add a satisfying crunch and nutty flavor, perfectly complementing the wholesome oat flour base.

Rustic Rye Oat Flour Bread

This rustic rye oat flour bread combines earthy rye flour with oat flour to create a dense, flavorful loaf with a hearty crumb and a slightly tangy finish. Ideal for artisan-style sandwiches or as an accompaniment to soups.

Ingredients:

  • 1 cup oat flour
  • 1 cup rye flour
  • 1 cup bread flour
  • 1 packet active dry yeast
  • 1 1/4 cups warm water
  • 1 tbsp molasses
  • 1 1/2 tsp salt
  • 2 tbsp olive oil

Instructions:

  1. Dissolve yeast in warm water with molasses; let activate for 5 minutes.
  2. In a large bowl, mix oat flour, rye flour, bread flour, and salt.
  3. Add yeast mixture and olive oil; stir to form dough.
  4. Knead on a floured surface for 10 minutes until elastic.
  5. Place dough in a greased bowl, cover, and let rise until doubled (1-2 hours).
  6. Punch down, shape into a round loaf, and place on a parchment-lined baking sheet.
  7. Cover and let rise for 45 minutes.
  8. Preheat oven to 400°F (200°C), slash the top of the loaf, and bake for 30-35 minutes until golden and hollow sounding.
  9. Cool before slicing.

The rye adds a robust, slightly sour flavor that pairs beautifully with the subtle nuttiness of oat flour, creating a complex and satisfying bread.

Walnut Oat Flour Bread

This walnut oat flour bread combines the wholesome flavor of oat flour with crunchy toasted walnuts for a hearty, nutritious loaf.

The walnuts add texture and a subtle nutty richness that enhances the bread’s overall taste.

Ingredients:

  • 2 cups oat flour
  • 1 cup whole wheat flour
  • 1 packet active dry yeast
  • 1 cup warm water
  • 2 tbsp honey
  • 1 tsp salt
  • 2 tbsp olive oil
  • 1/2 cup toasted walnuts, chopped

Instructions:

  1. Activate yeast by dissolving it in warm water mixed with honey; let it foam for 5 minutes.
  2. In a large bowl, combine oat flour, whole wheat flour, and salt.
  3. Add yeast mixture and olive oil to the dry ingredients and stir until dough forms.
  4. Knead dough on a floured surface for about 8-10 minutes until smooth and elastic.
  5. Fold in chopped walnuts evenly throughout the dough.
  6. Place dough in a greased bowl, cover, and let rise until doubled (1-2 hours).
  7. Punch down, shape into a loaf, and place in a greased loaf pan.
  8. Cover and let rise again for 45 minutes.
  9. Bake at 375°F (190°C) for 30-35 minutes until golden brown.
  10. Cool completely before slicing.

The toasted walnuts add a pleasant crunch and depth of flavor, making this oat flour bread both delicious and nutritious.

Cheddar Oat Flour Bread

Cheddar oat flour bread brings a savory twist to traditional oat bread by incorporating sharp cheddar cheese into the dough.

This bread offers a moist crumb with a cheesy aroma and flavor that pairs well with soups or sandwiches.

Ingredients:

  • 2 cups oat flour
  • 1 cup bread flour
  • 1 packet active dry yeast
  • 1 cup warm water
  • 1 tsp salt
  • 2 tbsp olive oil
  • 1 cup shredded sharp cheddar cheese

Instructions:

  1. Dissolve yeast in warm water; let it activate for 5 minutes.
  2. In a bowl, mix oat flour, bread flour, and salt.
  3. Add yeast mixture and olive oil, stirring until dough forms.
  4. Knead on a floured surface for 8-10 minutes until smooth and elastic.
  5. Fold in shredded cheddar cheese evenly.
  6. Place dough in a greased bowl, cover, and let rise until doubled (1-2 hours).
  7. Punch down, shape into a loaf, and place in a greased pan.
  8. Let rise for 45 minutes.
  9. Bake at 375°F (190°C) for 30-35 minutes until golden and cheese is melted and slightly browned.
  10. Cool before slicing.

The sharp cheddar adds a savory richness that complements the subtle oat flavor, creating a flavorful bread perfect for snacking or meals.

Herb and Garlic Oat Flour Bread

This herb and garlic oat flour bread infuses fragrant fresh herbs and roasted garlic into a soft oat flour loaf, resulting in a savory bread full of aromatic flavor.

It’s perfect for serving alongside meals or making gourmet sandwiches.

Ingredients:

  • 2 cups oat flour
  • 1 cup all-purpose flour
  • 1 packet active dry yeast
  • 1 cup warm water
  • 2 cloves roasted garlic, mashed
  • 2 tbsp chopped fresh herbs (thyme, rosemary, or parsley)
  • 1 tsp salt
  • 2 tbsp olive oil

Instructions:

  1. Activate yeast by mixing with warm water; let sit for 5 minutes.
  2. In a large bowl, combine oat flour, all-purpose flour, salt, and chopped herbs.
  3. Add yeast mixture, olive oil, and roasted garlic; stir to form dough.
  4. Knead on a floured surface for 8-10 minutes until smooth and elastic.
  5. Place dough in a greased bowl, cover, and allow to rise until doubled (1-2 hours).
  6. Punch down, shape into a loaf, and place in a greased loaf pan.
  7. Cover and rise again for 45 minutes.
  8. Bake at 375°F (190°C) for 30-35 minutes until golden brown.
  9. Cool before slicing.

The roasted garlic and herbs fill the bread with savory aroma and flavor, making this oat flour bread a delicious complement to any meal.

Pumpkin Oat Flour Bread

This pumpkin oat flour bread combines the natural sweetness and moisture of pumpkin puree with wholesome oat flour, creating a soft and flavorful loaf perfect for fall or anytime you want a touch of warmth in your bread.

Ingredients:

  • 2 cups oat flour
  • 1 cup all-purpose flour
  • 1 cup pumpkin puree
  • 1 packet active dry yeast
  • 1 cup warm water
  • 2 tbsp honey
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp salt
  • 2 tbsp olive oil

Instructions:

  1. Dissolve yeast in warm water mixed with honey; let it foam for 5 minutes.
  2. In a large bowl, combine oat flour, all-purpose flour, cinnamon, nutmeg, and salt.
  3. Add pumpkin puree, yeast mixture, and olive oil; stir to form dough.
  4. Knead on a floured surface for 8-10 minutes until smooth and elastic.
  5. Place dough in a greased bowl, cover, and let rise until doubled (1-2 hours).
  6. Punch down, shape into a loaf, and place in a greased loaf pan.
  7. Cover and rise again for 45 minutes.
  8. Bake at 375°F (190°C) for 30-35 minutes until golden brown.
  9. Cool completely before slicing.

The pumpkin adds moisture and subtle sweetness, complemented by warm spices, making this bread a cozy treat perfect for any season.

Sun-Dried Tomato Oat Flour Bread

Sun-dried tomato oat flour bread infuses the tangy, rich flavor of sun-dried tomatoes into a wholesome oat flour loaf, delivering a savory bread that’s delicious with cheese or as a sandwich base.

Ingredients:

  • 2 cups oat flour
  • 1 cup bread flour
  • 1 packet active dry yeast
  • 1 cup warm water
  • 1 tsp salt
  • 2 tbsp olive oil
  • 1/2 cup chopped sun-dried tomatoes (oil-packed, drained)

Instructions:

  1. Activate yeast by dissolving in warm water; let it sit for 5 minutes.
  2. In a bowl, combine oat flour, bread flour, and salt.
  3. Add yeast mixture and olive oil, stirring to form dough.
  4. Knead on a floured surface for 8-10 minutes until smooth.
  5. Fold in chopped sun-dried tomatoes evenly throughout the dough.
  6. Place dough in a greased bowl, cover, and let rise until doubled (1-2 hours).
  7. Punch down, shape into a loaf, and place in a greased pan.
  8. Let rise for 45 minutes.
  9. Bake at 375°F (190°C) for 30-35 minutes until golden brown.
  10. Cool before slicing.

The sun-dried tomatoes add a burst of savory umami flavor, perfectly complementing the nutty oat flour for a unique and tasty bread.

Conclusion

With so many oat flour bread recipes available, baking your own loaf has never been more exciting or accessible. These 23+ recipes showcase the versatility of oat flour, allowing you to experiment with flavors, textures, and dietary preferences, including gluten-free and multigrain options. Oat flour not only enhances the bread’s nutrition but also imparts a subtle sweetness and moistness that keeps your loaves fresh longer. By trying these recipes, you’ll quickly discover your favorite versions and gain confidence in baking with oat flour. So, grab your ingredients and get ready to fill your kitchen with the irresistible aroma of fresh, homemade oat flour bread.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.

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