30+ Irresistible Oat Milk Ice Cream Recipes to Try Today

Oat milk ice cream has quickly become a beloved dairy-free alternative, celebrated for its creamy texture, mild flavor, and versatility.

Whether you’re vegan, lactose intolerant, or simply exploring plant-based desserts, oat milk provides the perfect base for crafting luscious homemade ice cream.

From classic vanilla and rich chocolate to fruity swirls and exotic spices, oat milk ice cream recipes offer a world of delicious possibilities.

In this article, we’ve compiled over 30 creative and easy oat milk ice cream recipes that will satisfy every craving, showcase unique flavor combinations, and inspire your next frozen treat adventure.

30+ Irresistible Oat Milk Ice Cream Recipes to Try Today

With more than 30 oat milk ice cream recipes at your fingertips, there’s no shortage of ways to enjoy creamy, dairy-free desserts that don’t compromise on flavor or texture.

Whether you prefer indulgent chocolatey creations, refreshing fruit blends, or warm spiced varieties, oat milk lends itself beautifully to a variety of tastes and dietary needs.

Experiment with these recipes to discover your favorites and enjoy homemade ice cream that’s both delicious and kind to your body and the planet.

Vanilla Oat Milk Ice Cream

This oat milk ice cream offers a creamy, dairy-free alternative to traditional vanilla ice cream. It’s smooth and subtly sweet, making it a versatile base for toppings or mix-ins. Perfect for those who want a simple yet satisfying frozen treat without dairy.

Ingredients

• 2 cups oat milk
• 1/2 cup coconut cream
• 3/4 cup sugar or sweetener of choice
• 1 tablespoon vanilla extract
• Pinch of salt

Instructions
In a saucepan, combine oat milk, coconut cream, and sugar. Warm gently over medium heat until the sugar dissolves completely. Remove from heat and stir in vanilla extract and salt. Let the mixture cool to room temperature, then refrigerate for a few hours.
Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions. Freeze the churned ice cream for several hours to firm up before serving.

This vanilla oat milk ice cream is smooth, creamy, and delicate in flavor, making it perfect for anyone seeking a dairy-free option that doesn’t compromise on taste or texture.

Chocolate Oat Milk Ice Cream

A rich and indulgent chocolate oat milk ice cream that’s completely plant-based. It offers deep cocoa flavor with a velvety texture, perfect for satisfying chocolate cravings without dairy or eggs.

Ingredients

• 2 cups oat milk
• 1/2 cup coconut cream
• 1/2 cup cocoa powder
• 3/4 cup sugar or sweetener
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions
Whisk together oat milk, coconut cream, cocoa powder, sugar, and salt in a saucepan over medium heat. Warm the mixture until it is smooth and sugar is dissolved. Remove from heat and stir in vanilla extract. Let cool, then chill in the refrigerator.
Pour into an ice cream maker and churn according to the manufacturer’s instructions. Freeze the finished ice cream until firm before serving.

This chocolate oat milk ice cream balances rich cocoa with a creamy dairy-free base, offering a decadent treat that’s both satisfying and wholesome.

Berry Swirl Oat Milk Ice Cream

This refreshing oat milk ice cream features a swirl of vibrant berry compote for a fruity contrast to the creamy base. It’s a delightful blend of sweet, tart, and smooth textures that’s perfect for summer days or anytime you want a bright, dairy-free dessert.

Ingredients

• 2 cups oat milk
• 1/2 cup coconut cream
• 3/4 cup sugar or sweetener
• 1 tablespoon vanilla extract
• Pinch of salt
• 1 cup mixed berries (fresh or frozen)
• 2 tablespoons sugar (for berry compote)
• 1 teaspoon lemon juice

Instructions
Combine oat milk, coconut cream, sugar, vanilla, and salt in a saucepan. Warm gently until sugar dissolves, then cool and chill.
In a separate pan, cook berries with sugar and lemon juice over medium heat until berries break down and the mixture thickens. Cool the berry compote.
Churn the chilled oat milk mixture in an ice cream maker. Once nearly finished, gently swirl in the berry compote. Freeze the ice cream until firm before serving.

This berry swirl oat milk ice cream delivers a perfect balance between creamy sweetness and tangy fruitiness, making it an irresistible and refreshing treat.

Matcha Oat Milk Ice Cream

This vibrant matcha oat milk ice cream combines the earthy, slightly bitter flavor of green tea with a creamy, dairy-free base. It’s a refreshing and sophisticated dessert that’s perfect for those who enjoy unique flavors and want a healthy treat.

Ingredients

• 2 cups oat milk
• 1/2 cup coconut cream
• 3/4 cup sugar or sweetener
• 1 tablespoon matcha powder
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions
Whisk together oat milk, coconut cream, sugar, and matcha powder in a saucepan over medium heat. Warm until sugar dissolves and mixture is smooth, but do not boil. Remove from heat and stir in vanilla and salt. Let cool, then refrigerate until chilled.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Freeze until firm before serving.

This matcha oat milk ice cream delivers a creamy texture with a vibrant green hue and a delicate, refreshing flavor, making it an elegant choice for a dairy-free dessert.

Salted Caramel Oat Milk Ice Cream

A creamy oat milk ice cream with a luscious salted caramel flavor that balances sweetness and a hint of sea salt. This dairy-free version replicates the richness of traditional caramel ice cream while being gentle on digestion.

Ingredients

• 2 cups oat milk
• 1/2 cup coconut cream
• 3/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt
• 1/4 cup coconut sugar or caramel sauce (optional swirl)

Instructions
Heat oat milk, coconut cream, and brown sugar in a saucepan over medium heat until the sugar melts completely. Remove from heat and stir in vanilla and sea salt. Cool mixture and chill in the fridge.
Churn in an ice cream maker until creamy and soft. Optionally, swirl in caramel sauce or coconut sugar before freezing until firm.

The salted caramel oat milk ice cream combines creamy sweetness with a perfect touch of salt, offering a decadent dairy-free treat that’s both comforting and indulgent.

Coconut Mango Oat Milk Ice Cream

This tropical oat milk ice cream blends creamy oat milk and coconut with sweet mango puree for a refreshing and exotic flavor. It’s dairy-free and full of sunshine, perfect for warm weather or anytime you want a fruity, creamy treat.

Ingredients

• 2 cups oat milk
• 1/2 cup coconut cream
• 1 cup ripe mango puree
• 3/4 cup sugar or sweetener
• 1 teaspoon lime juice
• Pinch of salt

Instructions
Combine oat milk, coconut cream, and sugar in a saucepan. Warm gently until sugar dissolves, then remove from heat. Stir in mango puree, lime juice, and salt. Chill mixture thoroughly.
Churn in an ice cream maker as per instructions. Freeze until firm before serving.

This coconut mango oat milk ice cream is creamy and vibrant, with tropical sweetness perfectly balanced by the citrusy lime — a delightful dairy-free dessert escape.

Coffee Oat Milk Ice Cream

This smooth and creamy coffee oat milk ice cream combines rich espresso flavor with a dairy-free base, making it perfect for coffee lovers who want a refreshing frozen treat. The oat milk adds a subtle sweetness and velvety texture that complements the bold coffee notes.

Ingredients

• 2 cups oat milk
• 1/2 cup coconut cream
• 3/4 cup sugar or sweetener
• 1/2 cup strong brewed coffee or espresso, cooled
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions
In a saucepan, combine oat milk, coconut cream, sugar, and salt. Warm gently until the sugar dissolves, then remove from heat. Stir in the cooled coffee and vanilla extract. Refrigerate until completely chilled.
Churn the mixture in an ice cream maker according to manufacturer’s instructions. Freeze the churned ice cream for several hours to firm up before serving.

This coffee oat milk ice cream offers a perfect balance of creamy sweetness and robust coffee flavor, making it an energizing and indulgent dairy-free dessert.

Cinnamon Oat Milk Ice Cream

Warm spices meet creamy oat milk in this comforting cinnamon ice cream recipe. It’s a cozy, dairy-free treat with just the right hint of spice, ideal for cooler days or anyone who loves classic spice flavors in their desserts.

Ingredients

• 2 cups oat milk
• 1/2 cup coconut cream
• 3/4 cup sugar or sweetener
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions
Combine oat milk, coconut cream, sugar, cinnamon, and salt in a saucepan. Heat gently, stirring until sugar dissolves and spices are well blended. Remove from heat and stir in vanilla extract. Cool and refrigerate until chilled.
Churn in an ice cream maker and freeze until firm.

This cinnamon oat milk ice cream has a rich, warming flavor with a creamy texture, making it a perfect dairy-free dessert for those who crave a touch of spice in their sweets.

Chocolate Chip Oat Milk Ice Cream

Classic chocolate chip ice cream gets a dairy-free makeover with this oat milk version. Creamy oat milk ice cream is dotted with crunchy chocolate chips for a satisfying contrast of textures and flavors.

Ingredients

• 2 cups oat milk
• 1/2 cup coconut cream
• 3/4 cup sugar or sweetener
• 1 teaspoon vanilla extract
• Pinch of salt
• 1/2 cup mini dairy-free chocolate chips

Instructions
Warm oat milk, coconut cream, sugar, and salt in a saucepan until sugar dissolves. Remove from heat and stir in vanilla extract. Cool and chill the mixture.
Churn in an ice cream maker according to instructions. Near the end of churning, add the mini chocolate chips. Freeze the ice cream until firm before serving.

This chocolate chip oat milk ice cream is a delightful dairy-free treat that combines creamy texture with sweet, crunchy chocolate bites for a classic dessert experience.

Lemon Blueberry Oat Milk Ice Cream

This refreshing lemon blueberry oat milk ice cream combines the tartness of fresh lemon with sweet blueberries, all in a creamy, dairy-free base. It’s a bright and fruity treat perfect for warm days or anytime you want a light, flavorful dessert.

Ingredients

• 2 cups oat milk
• 1/2 cup coconut cream
• 3/4 cup sugar or sweetener
• Zest and juice of one lemon
• 1 cup fresh or frozen blueberries
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions
Warm oat milk, coconut cream, sugar, lemon zest, juice, and salt in a saucepan until sugar dissolves. Remove from heat, stir in vanilla extract, then cool completely.
Puree blueberries and gently swirl them into the oat milk mixture before churning.
Churn in an ice cream maker according to instructions, then freeze until firm.

This lemon blueberry oat milk ice cream offers a perfect balance of citrusy brightness and creamy sweetness, making it a refreshing and delightful dairy-free dessert.

Peanut Butter Oat Milk Ice Cream

Rich and creamy peanut butter pairs beautifully with the smooth oat milk base in this indulgent dairy-free ice cream. It’s a luscious treat that satisfies peanut butter lovers looking for a wholesome frozen dessert.

Ingredients

• 2 cups oat milk
• 1/2 cup coconut cream
• 3/4 cup sugar or sweetener
• 1/2 cup natural peanut butter
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions
In a saucepan, warm oat milk, coconut cream, and sugar until the sugar dissolves. Remove from heat and whisk in peanut butter, vanilla extract, and salt until smooth. Cool completely and chill in the fridge.
Churn in an ice cream maker until creamy. Freeze until firm before serving.

This peanut butter oat milk ice cream is velvety and nutty, with a rich flavor that makes for a satisfying and wholesome dairy-free dessert.

Maple Walnut Oat Milk Ice Cream

This cozy oat milk ice cream combines the natural sweetness of maple syrup with crunchy toasted walnuts. It’s a dairy-free dessert that’s creamy, flavorful, and full of texture—perfect for those who enjoy nutty flavors.

Ingredients

• 2 cups oat milk
• 1/2 cup coconut cream
• 1/2 cup pure maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt
• 1/2 cup toasted walnuts, chopped

Instructions
Combine oat milk, coconut cream, maple syrup, vanilla, and salt in a saucepan. Warm gently until everything is combined. Cool and chill the mixture thoroughly.
Churn in an ice cream maker according to the instructions. Once churning is nearly complete, add chopped toasted walnuts. Freeze until firm before serving.

Maple walnut oat milk ice cream offers a comforting blend of creamy sweetness and nutty crunch, making it a perfect dairy-free dessert for cozy moments.

Salted Chocolate Oat Milk Ice Cream

This salted chocolate oat milk ice cream is a perfect balance of rich chocolate flavor and a hint of sea salt, creating a sophisticated and indulgent dairy-free dessert. The oat milk base ensures a creamy texture while keeping it plant-based.

Ingredients

• 2 cups oat milk
• 1/2 cup coconut cream
• 1/2 cup cocoa powder
• 3/4 cup sugar or sweetener
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt

Instructions
In a saucepan, whisk together oat milk, coconut cream, cocoa powder, sugar, and sea salt. Warm gently over medium heat until sugar dissolves and mixture is smooth. Remove from heat and stir in vanilla extract. Cool completely, then refrigerate.
Churn in an ice cream maker according to manufacturer’s instructions. Freeze until firm before serving.

This salted chocolate oat milk ice cream offers a rich, velvety experience with a salty twist that enhances the deep chocolate notes — a perfect dairy-free indulgence.

Pistachio Oat Milk Ice Cream

Creamy and nutty, pistachio oat milk ice cream provides a delicious dairy-free way to enjoy this classic flavor. The oat milk base gives it a smooth consistency while the pistachios add subtle crunch and flavor.

Ingredients

• 2 cups oat milk
• 1/2 cup coconut cream
• 3/4 cup sugar or sweetener
• 1/2 cup shelled pistachios, finely ground
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions
Warm oat milk, coconut cream, and sugar over medium heat until sugar dissolves. Remove from heat and stir in ground pistachios, vanilla extract, and salt. Cool mixture and chill in the refrigerator.
Churn in an ice cream maker following the manufacturer’s instructions. Freeze until firm before serving.

This pistachio oat milk ice cream is smooth and creamy with a delicate nutty flavor, perfect for anyone seeking a refined dairy-free dessert.

Mocha Oat Milk Ice Cream

Mocha oat milk ice cream combines the robust flavors of coffee and chocolate in a creamy, dairy-free base. It’s an energizing and indulgent frozen treat perfect for coffee lovers who want a plant-based option.

Ingredients

• 1 1/2 cups oat milk
• 1/2 cup coconut cream
• 1/4 cup strong brewed coffee or espresso, cooled
• 1/4 cup cocoa powder
• 3/4 cup sugar or sweetener
• 1 teaspoon vanilla extract

Instructions
Whisk together oat milk, coconut cream, coffee, cocoa powder, and sugar in a saucepan. Warm over medium heat until sugar dissolves and mixture is smooth. Remove from heat and stir in vanilla extract. Cool completely and refrigerate.
Churn in an ice cream maker according to manufacturer’s instructions. Freeze until firm before serving.

This mocha oat milk ice cream offers a perfect harmony of rich chocolate and bold coffee flavors with a smooth, creamy texture — a wonderful dairy-free dessert for any time of day.

Coconut Lime Oat Milk Ice Cream

This refreshing coconut lime oat milk ice cream combines the tropical creaminess of coconut with the bright zest of lime. It’s a dairy-free dessert that’s light, tangy, and perfect for warm weather or anytime you want a citrusy twist.

Ingredients

• 2 cups oat milk
• 1/2 cup coconut cream
• 3/4 cup sugar or sweetener
• Zest and juice of one lime
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions
Warm oat milk, coconut cream, sugar, lime zest, and salt in a saucepan over medium heat until sugar dissolves. Remove from heat and stir in lime juice and vanilla extract. Let cool, then chill thoroughly in the fridge.
Churn in an ice cream maker according to instructions. Freeze until firm before serving.

The combination of creamy coconut and zesty lime makes this oat milk ice cream a bright, refreshing treat that’s both dairy-free and full of flavor.

Honey Lavender Oat Milk Ice Cream

Honey lavender oat milk ice cream is a delicate, floral dessert that brings together the sweetness of honey and the subtle aroma of lavender. It’s a sophisticated dairy-free option that’s smooth and uniquely fragrant.

Ingredients

• 2 cups oat milk
• 1/2 cup coconut cream
• 1/2 cup honey
• 1 tablespoon dried culinary lavender
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions
Gently warm oat milk and coconut cream with dried lavender until fragrant (do not boil). Remove from heat, strain out lavender, and stir in honey, vanilla, and salt. Chill thoroughly.
Churn in an ice cream maker until creamy. Freeze until firm before serving.

This honey lavender oat milk ice cream offers a luxurious, creamy texture paired with subtle floral notes, perfect for a unique and elegant dairy-free dessert.

Maple Pecan Oat Milk Ice Cream

Maple pecan oat milk ice cream combines the warm sweetness of maple syrup with crunchy toasted pecans for a comforting dairy-free dessert. It’s rich, creamy, and perfect for cozy gatherings or anytime you crave a nutty treat.

Ingredients

• 2 cups oat milk
• 1/2 cup coconut cream
• 1/2 cup pure maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt
• 1/2 cup toasted pecans, chopped

Instructions
Warm oat milk, coconut cream, and maple syrup until combined. Remove from heat and stir in vanilla and salt. Chill the mixture thoroughly.
Churn in an ice cream maker. Near the end of churning, add toasted pecans. Freeze until firm before serving.

This maple pecan oat milk ice cream is a cozy, nutty delight that balances creamy sweetness with a satisfying crunch—ideal for dairy-free dessert lovers.

Chocolate Avocado Oat Milk Ice Cream

This creamy and nutritious chocolate avocado oat milk ice cream blends ripe avocado with rich cocoa and a smooth oat milk base. It’s a dairy-free dessert that’s decadently chocolatey while packing healthy fats for a guilt-free treat.

Ingredients

• 2 cups oat milk
• 1/2 cup coconut cream
• 1 ripe avocado
• 1/3 cup cocoa powder
• 1/2 cup maple syrup or sweetener
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions
Blend avocado, oat milk, coconut cream, cocoa powder, maple syrup, vanilla, and salt until completely smooth. Chill the mixture thoroughly in the fridge.
Pour into an ice cream maker and churn according to the manufacturer’s instructions. Freeze until firm before serving.

This chocolate avocado oat milk ice cream offers a rich, silky texture with deep chocolate flavor and the added benefit of creamy, healthy fats.

Banana Oat Milk Ice Cream

Banana oat milk ice cream is a naturally sweet and creamy dairy-free dessert that highlights ripe bananas’ flavor and smooth oat milk. It’s an easy, wholesome treat with a soft texture and delicious taste.

Ingredients

• 2 cups oat milk
• 1/2 cup coconut cream
• 2 ripe bananas
• 1/4 cup maple syrup or sweetener (optional)
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions
Blend bananas, oat milk, coconut cream, maple syrup, vanilla, and salt until smooth. Chill the mixture well in the refrigerator.
Churn in an ice cream maker as directed. Freeze for a few hours until firm before serving.

This banana oat milk ice cream is naturally sweet, creamy, and comforting, making it an excellent dairy-free option for fruit lovers.

Chai Spiced Oat Milk Ice Cream

Chai spiced oat milk ice cream brings warm, aromatic spices to a creamy, plant-based base. This unique dairy-free dessert features cinnamon, cardamom, ginger, and cloves for a cozy, flavorful experience.

Ingredients

• 2 cups oat milk
• 1/2 cup coconut cream
• 3/4 cup sugar or sweetener
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions
Warm oat milk, coconut cream, sugar, and spices in a saucepan until sugar dissolves. Remove from heat and stir in vanilla and salt. Cool and chill thoroughly.
Churn in an ice cream maker according to instructions. Freeze until firm before serving.

This chai spiced oat milk ice cream offers a fragrant and creamy dessert experience that’s perfect for spice lovers and anyone seeking a unique dairy-free treat.

Blueberry Oat Milk Ice Cream

This blueberry oat milk ice cream blends juicy blueberries with a smooth and creamy oat milk base, creating a refreshing and fruity dairy-free dessert. The natural sweetness of the berries complements the mild oat flavor perfectly.

Ingredients

• 2 cups oat milk
• 1/2 cup coconut cream
• 3/4 cup sugar or sweetener
• 1 cup fresh or frozen blueberries
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions
Heat oat milk, coconut cream, sugar, and salt gently in a saucepan until sugar dissolves. Remove from heat and stir in vanilla. Let the mixture cool, then chill in the fridge.
Blend blueberries into a puree and gently swirl into the oat milk mixture before churning.
Churn in an ice cream maker according to instructions, then freeze until firm.

This blueberry oat milk ice cream offers a creamy texture with bursts of fruity freshness, perfect for a light and satisfying dairy-free treat.

Peanut Butter Chocolate Oat Milk Ice Cream

A deliciously indulgent dairy-free ice cream that combines the creamy richness of peanut butter with deep chocolate flavor, all blended into an oat milk base. It’s a perfect treat for those craving a decadent and nutty dessert.

Ingredients

• 2 cups oat milk
• 1/2 cup coconut cream
• 1/2 cup natural peanut butter
• 1/3 cup cocoa powder
• 3/4 cup sugar or sweetener
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions
Warm oat milk, coconut cream, peanut butter, cocoa powder, sugar, and salt over medium heat, stirring until smooth and sugar dissolves. Remove from heat and stir in vanilla. Cool and refrigerate.
Churn in an ice cream maker until creamy, then freeze until firm.

This peanut butter chocolate oat milk ice cream is rich, creamy, and packed with flavor, making it an irresistible dairy-free dessert.

Mango Oat Milk Ice Cream

This tropical mango oat milk ice cream combines the sweetness of ripe mango with a creamy oat milk base for a refreshing, dairy-free frozen treat. It’s vibrant, fruity, and perfect for warm weather.

Ingredients

• 2 cups oat milk
• 1/2 cup coconut cream
• 1 cup mango puree (fresh or frozen)
• 3/4 cup sugar or sweetener
• 1 teaspoon lime juice
• Pinch of salt

Instructions
Warm oat milk, coconut cream, sugar, and salt until sugar dissolves. Remove from heat and stir in mango puree and lime juice. Cool and chill thoroughly.
Churn in an ice cream maker according to the manufacturer’s instructions. Freeze until firm.

This mango oat milk ice cream is creamy and tropical, with a perfect balance of sweetness and citrusy brightness—an ideal dairy-free dessert for any occasion.

Chocolate Hazelnut Oat Milk Ice Cream

This chocolate hazelnut oat milk ice cream blends rich cocoa with the nutty flavor of hazelnuts for a dairy-free treat reminiscent of your favorite chocolate spread. The oat milk base keeps it smooth and creamy.

Ingredients

• 2 cups oat milk
• 1/2 cup coconut cream
• 1/2 cup hazelnut butter
• 1/3 cup cocoa powder
• 3/4 cup sugar or sweetener
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions
Warm oat milk, coconut cream, hazelnut butter, cocoa powder, sugar, and salt in a saucepan, stirring until smooth and sugar dissolves. Remove from heat and stir in vanilla. Cool and refrigerate.
Churn in an ice cream maker until creamy. Freeze until firm before serving.

This chocolate hazelnut oat milk ice cream offers a luscious, nutty flavor balanced by deep chocolate richness—a perfect dairy-free indulgence.

Pumpkin Spice Oat Milk Ice Cream

Celebrate the flavors of fall with this pumpkin spice oat milk ice cream. The combination of pumpkin puree and warming spices makes for a cozy, dairy-free dessert full of seasonal charm.

Ingredients

• 2 cups oat milk
• 1/2 cup coconut cream
• 1 cup pumpkin puree
• 3/4 cup sugar or sweetener
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions
Warm oat milk, coconut cream, sugar, and spices in a saucepan until sugar dissolves. Remove from heat and whisk in pumpkin puree, vanilla, and salt. Chill thoroughly.
Churn in an ice cream maker as directed. Freeze until firm.

This pumpkin spice oat milk ice cream is creamy and fragrant, evoking the cozy flavors of autumn in every bite without dairy.

Almond Butter Oat Milk Ice Cream

This almond butter oat milk ice cream is rich, creamy, and nutty, offering a delightful dairy-free dessert option. The smooth oat milk base complements the natural sweetness and flavor of almond butter perfectly.

Ingredients

• 2 cups oat milk
• 1/2 cup coconut cream
• 1/2 cup almond butter
• 3/4 cup sugar or sweetener
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions
Heat oat milk, coconut cream, almond butter, sugar, and salt in a saucepan until smooth and sugar dissolves. Remove from heat and stir in vanilla. Cool completely, then refrigerate.
Churn in an ice cream maker until creamy and freeze until firm.

Almond butter oat milk ice cream is a luscious, dairy-free treat with a rich nutty flavor and a velvety smooth texture that’s sure to satisfy.

Mint Chocolate Oat Milk Ice Cream

This refreshing mint chocolate oat milk ice cream combines cool peppermint flavor with rich chocolate in a creamy, dairy-free base. It’s a perfect dessert for mint lovers seeking a plant-based treat.

Ingredients

• 2 cups oat milk
• 1/2 cup coconut cream
• 1/2 cup cocoa powder
• 3/4 cup sugar or sweetener
• 1 teaspoon peppermint extract
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions
Warm oat milk, coconut cream, cocoa powder, sugar, and salt over medium heat until sugar dissolves and mixture is smooth. Remove from heat and stir in peppermint and vanilla extracts. Cool completely and refrigerate.
Churn in an ice cream maker according to instructions. Freeze until firm before serving.

Mint chocolate oat milk ice cream offers a cool, creamy texture with a delightful chocolatey mint flavor, making it a refreshing and indulgent dairy-free dessert.

Maple Cinnamon Oat Milk Ice Cream

This cozy maple cinnamon oat milk ice cream combines warm spices with the natural sweetness of maple syrup for a comforting, dairy-free treat. It’s perfect for fall or anytime you want a sweet, spiced dessert.

Ingredients

• 2 cups oat milk
• 1/2 cup coconut cream
• 1/2 cup pure maple syrup
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions
Warm oat milk, coconut cream, maple syrup, cinnamon, and salt until combined and sugar is dissolved. Remove from heat and stir in vanilla. Chill completely.
Churn in an ice cream maker until creamy. Freeze until firm before serving.

Maple cinnamon oat milk ice cream delivers a smooth, sweet, and warmly spiced flavor that’s perfect for a cozy dairy-free dessert.

Strawberry Oat Milk Ice Cream

This strawberry oat milk ice cream is a creamy, fruity dairy-free dessert that highlights the fresh flavor of ripe strawberries. It’s sweet, smooth, and perfect for summertime indulgence.

Ingredients

• 2 cups oat milk
• 1/2 cup coconut cream
• 1 cup fresh or frozen strawberries
• 3/4 cup sugar or sweetener
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions
Heat oat milk, coconut cream, sugar, and salt until sugar dissolves. Remove from heat and stir in vanilla extract. Cool and refrigerate.
Blend strawberries into a puree and gently swirl into the oat milk mixture before churning.
Churn in an ice cream maker according to instructions, then freeze until firm.

Strawberry oat milk ice cream offers a fresh, creamy, and naturally sweet treat that’s perfect for a light and refreshing dairy-free dessert.

Conclusion

Exploring these 30+ oat milk ice cream recipes highlights just how versatile and satisfying plant-based ice cream can be. From simple classics to inventive flavor twists, oat milk serves as an excellent base that delivers creaminess and richness without dairy. Whether you’re new to dairy-free desserts or a seasoned vegan, these recipes make it easy to craft indulgent frozen treats that everyone can enjoy. So grab your ice cream maker and start creating your own oat milk ice cream masterpieces today!