25+ Delicious Oatmeal Bread Recipes You Need to Try

Oatmeal bread is a timeless favorite, combining the hearty goodness of oats with the softness of freshly baked bread.

Whether you’re a seasoned baker or a beginner, oatmeal bread offers a nutritious and versatile option that can easily be customized with your favorite add-ins.

From sweet loaves packed with fruit and nuts to savory options perfect for a hearty sandwich, oatmeal bread serves as a delightful and healthy alternative to traditional bread.

With its chewy texture, subtly sweet flavor, and health benefits, it’s no wonder oatmeal bread has earned a spot in so many kitchens.

In this collection, we’ve gathered over 25 mouthwatering oatmeal bread recipes that are sure to inspire your baking.

From classic oat and honey to inventive combinations featuring flavors like cinnamon, pumpkin, or even chocolate, there’s a recipe here for every taste.

Whether you’re baking for breakfast, a snack, or a gathering, these oatmeal bread recipes will become staples in your baking rotation.

Let’s dive into the world of oatmeal bread and discover some delicious new favorites!

25+ Delicious Oatmeal Bread Recipes You Need to Try

Oatmeal bread is more than just a healthy alternative to regular bread—it’s a versatile baking option that can easily be tailored to suit any palate.

Whether you’re craving a savory loaf to accompany your meals or a sweet, dessert-like bread to enjoy with your afternoon tea, there’s an oatmeal bread recipe for every occasion.

The recipes shared here provide a wonderful mix of traditional and creative twists, ensuring that you’ll never run out of exciting new ways to enjoy oatmeal bread.

So, next time you’re in the mood to bake something wholesome and delicious, reach for one of these oatmeal bread recipes.

Not only will your kitchen smell amazing, but you’ll also have a nutritious, filling loaf to enjoy with family and friends.

Happy baking!

Hearty Old-Fashioned Oatmeal Bread

This hearty old-fashioned oatmeal bread is a rustic, nourishing loaf that’s perfect for sandwiches, toasting, or enjoying with a pat of butter. Rolled oats are soaked in hot water to release their creamy texture, which combines beautifully with molasses and whole wheat flour to produce a deeply satisfying bread with a slightly sweet flavor and chewy crumb. It’s the kind of bread that fills your kitchen with a nostalgic, comforting aroma and reminds you of homemade loaves from simpler times.

Ingredients:

• 1 cup old-fashioned rolled oats
• 2 cups boiling water
• 1/2 cup molasses
• 2 tablespoons unsalted butter
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/2 cup warm water (110°F)
• 1 teaspoon granulated sugar
• 2 teaspoons salt
• 2 1/2 cups whole wheat flour
• 2 1/2 cups all-purpose flour (plus more for kneading)

Instructions:

1. In a large mixing bowl, pour boiling water over oats. Stir in butter and molasses. Let it cool to lukewarm, about 20–30 minutes.
2. In a small bowl, dissolve yeast and sugar in warm water. Let sit until foamy, about 5–10 minutes.
3. Stir the yeast mixture into the oat mixture, then add salt.
4. Mix in the whole wheat flour, then gradually add the all-purpose flour until a soft dough forms.
5. Turn dough onto a floured surface and knead for 8–10 minutes until smooth and elastic.
6. Place in a greased bowl, cover, and let rise in a warm place until doubled, about 1.5 hours.
7. Punch down dough and divide into two loaves. Place in greased 9×5-inch loaf pans.
8. Cover and let rise again until doubled, about 45 minutes.
9. Preheat oven to 375°F. Bake loaves for 35–40 minutes until golden and hollow-sounding when tapped.
10. Cool in pans for 10 minutes, then transfer to wire racks to cool completely.

Old-fashioned oatmeal bread offers a robust flavor and dense texture that makes it ideal for everyday use. The molasses adds a touch of earthy sweetness while the oats keep the loaf moist and satisfying. This bread is especially good toasted with jam in the morning or paired with hearty soups at dinner.

Soft Honey Oatmeal Sandwich Bread

This soft honey oatmeal bread is a kid-friendly favorite, with a light texture and a mildly sweet taste that makes it perfect for sandwiches and toast. The combination of oats and honey gives this bread a soft, tender crumb, and it’s sturdy enough to hold up to peanut butter, deli meats, or grilled cheese fillings. Plus, it’s easy to make and a great introduction to baking with yeast for beginners.

Ingredients:

• 1 cup rolled oats
• 1 1/2 cups hot milk (around 120°F)
• 1/4 cup honey
• 2 tablespoons butter
• 2 1/4 teaspoons instant yeast (1 packet)
• 1/4 cup warm water
• 1 teaspoon salt
• 3 1/2 to 4 cups all-purpose flour

Instructions:

1. In a large bowl, combine oats, hot milk, honey, and butter. Stir and let cool to lukewarm.
2. In a small bowl, dissolve yeast in warm water. Let sit for 5–10 minutes until foamy.
3. Add the yeast mixture and salt to the oat mixture.
4. Gradually mix in flour, starting with 3 1/2 cups. Add more if needed to form a soft dough.
5. Knead dough on a floured surface for 8 minutes until smooth.
6. Place dough in a greased bowl, cover, and let rise until doubled, about 1 hour.
7. Punch down dough, shape into a loaf, and place into a greased 9×5-inch loaf pan.
8. Cover and let rise for 30–45 minutes.
9. Preheat oven to 350°F. Bake for 30–35 minutes until golden brown and cooked through.
10. Remove from pan and cool on a wire rack.

This soft honey oatmeal bread is a household staple that both kids and adults love. It’s slightly sweet, tender, and makes excellent toast or sandwich bread. With simple pantry ingredients and minimal kneading, it’s a go-to recipe for any home baker wanting delicious homemade bread without much fuss.

Oatmeal Cinnamon Raisin Bread

If you’re craving a slightly sweet, cinnamon-spiced treat, this oatmeal cinnamon raisin bread is the answer. It’s packed with juicy raisins and warm cinnamon, with a wholesome base of oats and flour that creates a soft and chewy loaf. This bread makes for a delicious breakfast with cream cheese or butter, or a cozy snack with a cup of tea or coffee. It brings comfort and nostalgia in every bite.

Ingredients:

• 1 cup old-fashioned oats
• 1 cup boiling water
• 1/4 cup brown sugar
• 1/4 cup butter, melted
• 2 teaspoons cinnamon
• 1/2 cup raisins
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/2 cup warm milk
• 1/2 teaspoon salt
• 3 to 3 1/2 cups all-purpose flour

Instructions:

1. Combine oats and boiling water in a large bowl. Let sit for 10 minutes, then stir in brown sugar, melted butter, and cinnamon. Let cool to lukewarm.
2. In a small bowl, dissolve yeast in warm milk. Let stand until foamy.
3. Add the yeast mixture, salt, and raisins to the oat mixture.
4. Gradually add flour until a soft dough forms. Knead for 8–10 minutes.
5. Place in a greased bowl, cover, and let rise for 1 hour or until doubled.
6. Punch down and shape into a loaf. Place in a greased 9×5-inch loaf pan.
7. Cover and let rise again for 30–45 minutes.
8. Preheat oven to 375°F. Bake for 35 minutes or until golden brown.
9. Cool in the pan for 10 minutes, then transfer to a wire rack.

This oatmeal cinnamon raisin bread is a warm, fragrant delight that feels like a hug in loaf form. The raisins add pops of sweetness, while the cinnamon and oats give depth and texture. Whether you’re toasting it with a pat of butter or enjoying it plain, it’s a loaf that satisfies both the sweet tooth and the soul.

Oatmeal Banana Bread

This oatmeal banana bread is a wholesome twist on the classic banana loaf. Made with ripe bananas and rolled oats, it’s soft, moist, and naturally sweet with a nutty texture. Unlike traditional banana bread, this version incorporates hearty oats for added fiber and substance—perfect for breakfast, snacks, or a healthy dessert. It’s a great way to use overripe bananas and sneak some whole grains into your day.

Ingredients:

• 1 cup old-fashioned oats
• 3 ripe bananas, mashed
• 2 eggs
• 1/3 cup brown sugar
• 1/4 cup melted coconut oil or butter
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 1/2 cups all-purpose flour (or use half whole wheat)
• 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions:

1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan or line with parchment paper.
2. In a large bowl, combine mashed bananas, eggs, brown sugar, melted oil, and vanilla.
3. Stir in oats, baking soda, salt, and cinnamon.
4. Mix in flour until just combined. Fold in optional mix-ins if using.
5. Pour batter into prepared loaf pan and smooth the top.
6. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool in the pan for 10 minutes, then transfer to a wire rack.

This oatmeal banana bread is the perfect balance of soft, sweet, and hearty. With minimal added sugar and wholesome ingredients, it’s a comforting and nutritious option any time of day. Toast it for breakfast or enjoy it with a smear of nut butter for an afternoon pick-me-up.

Oatmeal Yogurt Bread

This oatmeal yogurt bread is soft, tender, and slightly tangy thanks to the addition of plain yogurt, which not only adds moisture but also gives the loaf a subtle flavor boost. Combined with oats and a touch of honey, this bread bakes up golden with a moist crumb and lightly chewy texture. It’s perfect for slicing, toasting, or even serving with savory dishes like soups and stews.

Ingredients:

• 1 cup rolled oats
• 1 cup plain Greek yogurt
• 1/3 cup honey
• 1/4 cup vegetable oil
• 1 egg
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour (or white whole wheat flour)

Instructions:

1. Preheat oven to 350°F. Grease a loaf pan or line with parchment.
2. In a medium bowl, mix oats, yogurt, honey, oil, and egg until well combined.
3. Stir in baking powder, baking soda, and salt.
4. Gently mix in the flour just until the batter comes together—do not overmix.
5. Transfer batter into the loaf pan and spread evenly.
6. Bake for 45–55 minutes until golden brown and a toothpick comes out clean.
7. Cool in the pan for 10 minutes, then cool completely on a wire rack.

This oatmeal yogurt bread is a soft, flavorful loaf that’s lighter than traditional yeast breads but still wonderfully hearty. The yogurt adds richness and nutrition while the oats create a chewy texture—great for everyday meals or to enjoy warm from the oven.

Oatmeal Apple Cinnamon Bread

Bring a little fall flavor into your kitchen with this oatmeal apple cinnamon bread. It’s bursting with warm spices, chopped apples, and hearty oats. The combination of brown sugar and cinnamon creates a sweet, comforting aroma as it bakes. Moist and flavorful, this bread is excellent for breakfast or an afternoon treat with tea or coffee. It’s a cozy loaf that feels like a warm hug.

Ingredients:

• 1 cup rolled oats
• 1 1/2 cups peeled and diced apples (any sweet variety)
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 2 eggs
• 1/2 cup milk
• 1/4 cup vegetable oil or melted butter
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Instructions:

1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. In a large bowl, beat together eggs, sugars, oil, milk, and vanilla.
3. Stir in oats and apples.
4. In a separate bowl, whisk together flour, cinnamon, nutmeg, baking soda, and salt.
5. Combine dry ingredients with wet ingredients and stir until just mixed.
6. Pour batter into the loaf pan and smooth the top.
7. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
8. Cool for 10 minutes in the pan, then move to a wire rack to cool completely.

This oatmeal apple cinnamon bread is like a slice of autumn in every bite. The oats give it texture, the apples keep it moist, and the cinnamon makes your kitchen smell amazing. It’s a delicious way to use up apples and makes a thoughtful homemade gift or weekend breakfast.

Oatmeal Whole Wheat Bread

This oatmeal whole wheat bread is a heartier, healthier version of traditional white bread. By using whole wheat flour and rolled oats, the bread has a nutty, satisfying flavor and a chewy texture. The combination of oats and honey brings a touch of sweetness, while the whole wheat flour adds fiber and nutrients, making this bread a perfect choice for sandwiches, toasted with jam, or served alongside soups.

Ingredients:

• 1 cup rolled oats
• 1 1/2 cups warm water
• 2 tablespoons honey
• 1/4 cup olive oil
• 1 tablespoon active dry yeast
• 2 teaspoons salt
• 2 1/2 cups whole wheat flour
• 1 1/2 cups all-purpose flour
• 1 tablespoon vital wheat gluten (optional, for extra texture)

Instructions:

1. In a large bowl, combine oats and warm water. Stir in honey and let sit for 10 minutes to soften the oats.
2. In a separate small bowl, dissolve the yeast in a little warm water (about 1/4 cup). Allow it to foam for about 5 minutes.
3. Add the yeast mixture, olive oil, and salt to the oat mixture. Stir to combine.
4. Gradually add the whole wheat flour and all-purpose flour, mixing until a dough forms. If you’re using wheat gluten, add it now.
5. Knead the dough on a floured surface for about 8 minutes, until smooth and elastic.
6. Place the dough in a greased bowl, cover, and let rise in a warm place for 1–1.5 hours, or until doubled in size.
7. Punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan.
8. Let it rise for another 30–40 minutes.
9. Preheat the oven to 375°F. Bake for 30–35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
10. Cool on a wire rack before slicing.

This oatmeal whole wheat bread is both filling and flavorful. It’s perfect for those who want to enjoy a wholesome, slightly sweet bread with added fiber. The oats give it a pleasant chew, and the honey adds just the right amount of sweetness, making this bread versatile for both savory and sweet toppings.

Cranberry Oatmeal Bread

Cranberry oatmeal bread combines the chewy texture of oats with the tartness of cranberries, creating a perfectly balanced loaf. The bread is subtly sweet, with the bright flavor of cranberries popping in each bite. It’s an excellent choice for the holidays or any time you want a fruit-forward, hearty bread that’s both comforting and a little bit sophisticated.

Ingredients:

• 1 cup rolled oats
• 1 cup buttermilk (or regular milk)
• 1/2 cup brown sugar
• 1/2 cup melted butter
• 1 egg
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1 1/2 cups fresh or frozen cranberries
• 1/2 cup chopped nuts (optional, pecans or walnuts work well)

Instructions:

1. Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
2. In a bowl, combine oats and buttermilk. Let sit for 10–15 minutes to soften the oats.
3. In another bowl, mix brown sugar, melted butter, and egg until smooth.
4. Add the oat mixture to the wet ingredients and stir to combine.
5. In a separate bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
6. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
7. Fold in cranberries and optional nuts.
8. Pour the batter into the prepared loaf pan and spread evenly.
9. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
10. Cool in the pan for 10 minutes, then transfer to a wire rack.

Cranberry oatmeal bread is a delicious, festive twist on classic oatmeal bread. The tartness of the cranberries paired with the hearty oats makes for a beautifully textured loaf, perfect for breakfast, snacks, or as a side to your holiday meals. It’s slightly sweet with a pop of freshness, making it a great way to enjoy cranberries year-round.

Maple Pecan Oatmeal Bread

Maple pecan oatmeal bread is a sweet, nutty bread that combines the warmth of maple syrup with the crunch of toasted pecans and the heartiness of oats. The maple syrup gives the bread a gentle sweetness that’s perfect for breakfast or dessert, while the pecans add texture and richness. This bread bakes up beautifully, with a slightly crisp crust and a soft, moist crumb. It’s a great treat to pair with morning coffee or a hot cup of tea.

Ingredients:

• 1 cup rolled oats
• 1 cup warm water
• 1/4 cup maple syrup
• 1/4 cup butter, melted
• 1 egg
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 2 cups all-purpose flour
• 1/2 cup chopped pecans (toasted)

Instructions:

1. In a bowl, combine oats and warm water. Let sit for 10 minutes to soften.
2. In a small bowl, dissolve yeast in a little warm water and let it activate for 5 minutes.
3. Add the yeast mixture, maple syrup, melted butter, and salt to the oat mixture. Stir to combine.
4. Gradually add flour until a soft dough forms. Knead on a floured surface for 8 minutes.
5. Fold in the toasted pecans and continue kneading until evenly distributed.
6. Place the dough in a greased bowl, cover, and let rise for 1 hour, or until doubled.
7. Punch down the dough and shape it into a loaf. Place it into a greased 9×5-inch loaf pan.
8. Let it rise for an additional 30 minutes.
9. Preheat the oven to 375°F. Bake for 30–35 minutes, until golden brown and a toothpick comes out clean.
10. Let cool on a wire rack before slicing.

Maple pecan oatmeal bread is a sweet, satisfying treat that’s perfect for those who love nutty, hearty flavors. The maple syrup adds a distinct sweetness, while the toasted pecans provide an excellent crunch. Whether served for breakfast or as a dessert, this bread is sure to please with its rich flavors and soft, tender crumb.

Oatmeal and Flaxseed Bread

This oatmeal and flaxseed bread is a nutritional powerhouse, combining the heartiness of oats with the health benefits of flaxseeds. Flaxseeds are rich in omega-3 fatty acids, fiber, and antioxidants, making this bread a great choice for anyone looking to boost their diet with wholesome ingredients. The oats provide a satisfying chew, while the flaxseeds lend a slightly nutty flavor. This loaf is perfect for making sandwiches or simply toasting with your favorite spread.

Ingredients:

• 1 cup rolled oats
• 1/2 cup ground flaxseeds
• 1 1/2 cups warm water
• 2 tablespoons honey
• 2 tablespoons olive oil or melted butter
• 1 tablespoon active dry yeast
• 2 teaspoons salt
• 2 cups all-purpose flour
• 1/2 cup whole wheat flour

Instructions:

1. In a large bowl, combine the oats and warm water. Let sit for 10 minutes to soften the oats.
2. In a small bowl, dissolve the yeast in a little warm water and let it foam for about 5 minutes.
3. Add the honey, olive oil, salt, and flaxseeds to the oat mixture.
4. Stir in the activated yeast and then gradually add the flours, mixing until a dough forms.
5. Knead the dough on a floured surface for 8-10 minutes, until smooth and elastic.
6. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour or until doubled in size.
7. Punch down the dough and shape it into a loaf. Place it into a greased 9×5-inch loaf pan.
8. Let it rise for an additional 30 minutes.
9. Preheat the oven to 375°F. Bake for 30-35 minutes, or until the loaf sounds hollow when tapped on the bottom.
10. Cool on a wire rack before slicing.

This oatmeal and flaxseed bread is not only delicious but also packed with essential nutrients. The flaxseeds contribute a wonderful texture, and the oats make the bread extra hearty. It’s the perfect choice for a healthy, satisfying snack or to serve with your favorite meal.

Oatmeal Orange Bread

Oatmeal orange bread combines the comforting texture of oats with the bright, citrusy flavor of orange zest and juice. This bread has a soft, slightly sweet crumb with a fresh burst of orange in every bite. It’s a great way to enjoy a light, refreshing bread with a little extra zest—perfect for breakfast or as a snack paired with a hot beverage.

Ingredients:

• 1 cup rolled oats
• 1/2 cup fresh orange juice
• Zest of 1 orange
• 1/4 cup honey
• 1/4 cup vegetable oil
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon

Instructions:

1. Preheat the oven to 350°F. Grease a 9×5-inch loaf pan.
2. In a large bowl, combine oats, orange juice, and orange zest. Let sit for 10 minutes to soften the oats.
3. In a separate bowl, whisk together the honey, vegetable oil, and eggs.
4. Add the wet ingredients to the oat mixture and stir to combine.
5. In another bowl, mix the flour, baking powder, baking soda, salt, and cinnamon.
6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
9. Let cool in the pan for 10 minutes, then transfer to a wire rack.

Oatmeal orange bread is a vibrant, flavorful loaf with a wonderful balance of sweetness and citrusy brightness. The oats give it substance, while the orange adds a refreshing twist. It’s perfect for a sunny morning breakfast or a snack to brighten up your day.

Oatmeal Sourdough Bread

For those who enjoy the tangy flavor of sourdough, this oatmeal sourdough bread offers a delightful twist. The rich, chewy texture of oats complements the characteristic sourdough tang, making this bread the perfect addition to any meal. With a long, slow rise, this bread develops depth of flavor that can’t be beaten. It’s ideal for slicing and serving with butter, or using for hearty sandwiches.

Ingredients:

• 1 cup rolled oats
• 1/2 cup sourdough starter (active)
• 1 1/2 cups warm water
• 1 tablespoon honey
• 2 teaspoons salt
• 2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1/4 cup rye flour (optional)

Instructions:

1. In a large bowl, combine oats and warm water. Let sit for about 15 minutes to soften the oats.
2. Add the sourdough starter, honey, and salt to the oat mixture and stir to combine.
3. Gradually add the flours, mixing until a dough forms.
4. Turn the dough out onto a floured surface and knead for about 8-10 minutes, until smooth and elastic.
5. Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise for 4-6 hours at room temperature, or overnight in the fridge.
6. After the dough has risen, punch it down and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Let it rise for another 1-2 hours, or until doubled in size.
8. Preheat the oven to 450°F. Place a pan of water on the bottom shelf to create steam.
9. Bake for 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
10. Cool on a wire rack before slicing.

Oatmeal sourdough bread brings together the tang of sourdough and the hearty texture of oats, creating a loaf that’s complex in flavor and satisfying in texture. The slow rise process results in a wonderfully chewy, flavorful bread that’s perfect for pairing with soups, stews, or just a good slab of butter.

Cinnamon Oatmeal Bread

Cinnamon oatmeal bread is a warm, comforting loaf that combines the wholesome texture of oats with the sweet, spicy flavor of cinnamon. This bread is a perfect treat for chilly mornings, offering a delightful balance of sweetness and spice in every bite. The oats add substance to the loaf, while the cinnamon makes it smell irresistible while baking. This bread is great on its own or toasted with a bit of butter and honey.

Ingredients:

• 1 cup rolled oats
• 1 1/4 cups warm milk
• 1/4 cup brown sugar
• 1/4 cup melted butter
• 1 tablespoon active dry yeast
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 egg, beaten (for egg wash)

Instructions:

1. In a bowl, combine the oats and warm milk. Let sit for about 10 minutes to soften the oats.
2. In a separate small bowl, dissolve the yeast in a little warm water and let it sit for about 5 minutes to activate.
3. Add the brown sugar, melted butter, cinnamon, and salt to the oat mixture, then stir in the activated yeast mixture.
4. Gradually add the flour, baking powder, and baking soda, mixing until a dough forms.
5. Knead the dough on a floured surface for about 8–10 minutes, until smooth and elastic.
6. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1–1.5 hours or until doubled in size.
7. Punch down the dough and shape it into a loaf. Place it into a greased 9×5-inch loaf pan.
8. Brush the top with a beaten egg and let the dough rise for another 30 minutes.
9. Preheat the oven to 375°F. Bake for 30–35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
10. Let cool on a wire rack before slicing.

Cinnamon oatmeal bread is a delightful combination of heartiness and warmth. The oats give it structure, while the cinnamon infuses the bread with a comforting fragrance and flavor. It’s perfect for breakfast, a snack, or an afternoon treat with a cup of tea. The slight sweetness from the brown sugar makes it perfect for spreading butter, jam, or nut butter.

Banana Oatmeal Bread

Banana oatmeal bread is a moist, flavorful loaf that combines ripe bananas with the heartiness of oats. This bread is a great way to use up overripe bananas while creating a wholesome and satisfying treat. The oats add a chewy texture, while the bananas bring natural sweetness and moisture to the bread. A perfect snack or breakfast option, this banana oatmeal bread is a great alternative to traditional banana bread.

Ingredients:

• 1 cup rolled oats
• 1/2 cup milk
• 2 ripe bananas, mashed
• 1/4 cup honey or maple syrup
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
2. In a bowl, combine oats and milk. Let sit for about 10 minutes to allow the oats to soften.
3. In a separate large bowl, mash the ripe bananas and mix in the honey, vegetable oil, egg, and vanilla extract.
4. Stir in the oat mixture to combine.
5. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
6. Gradually fold the dry ingredients into the wet mixture, mixing until just combined.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50–60 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Banana oatmeal bread is a perfect combination of soft, moist texture with a slightly nutty bite from the oats. The ripe bananas give it natural sweetness and richness, making it an ideal treat for any time of day. Whether you enjoy it as a breakfast bread or an afternoon snack, this banana oatmeal bread is a wholesome and delicious option.

Apple Oatmeal Bread

Apple oatmeal bread is a fragrant and delicious loaf that combines the sweetness of apples with the hearty texture of oats. The apples add moisture, while cinnamon and nutmeg give the bread a warm, spiced flavor. This bread is an excellent fall treat or a great way to use fresh apples. It’s perfect for breakfast, a snack, or paired with your favorite tea or coffee.

Ingredients:

• 1 cup rolled oats
• 1/2 cup apple cider or juice
• 1/4 cup brown sugar
• 1/4 cup vegetable oil
• 1 egg
• 1 cup diced apple (about 1 medium apple)
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt

Instructions:

1. Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
2. In a bowl, combine oats and apple cider. Let sit for 10 minutes to soften the oats.
3. In a separate bowl, whisk together the brown sugar, vegetable oil, and egg until smooth.
4. Stir the oat mixture into the wet ingredients and fold in the diced apples.
5. In another bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50–60 minutes, or until golden brown and a toothpick comes out clean.
9. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Apple oatmeal bread is a delicious, comforting loaf that captures the flavors of fall. The apples keep the bread moist, and the oats give it a lovely texture. This loaf is a perfect snack, breakfast option, or a treat to share with friends and family. The cinnamon and nutmeg infuse it with warmth, making it an excellent addition to your baking repertoire.

Honey Oatmeal Bread

Honey oatmeal bread is a naturally sweet and hearty loaf that blends the rich flavors of honey and oats. This bread has a soft and moist crumb with a touch of sweetness from the honey and a slightly chewy texture from the oats. It’s perfect for breakfast, sandwiches, or served alongside your favorite soup or stew. The subtle sweetness from the honey makes this bread both comforting and versatile.

Ingredients:

• 1 cup rolled oats
• 1/2 cup warm water
• 1/4 cup honey
• 1/4 cup olive oil or melted butter
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 2 cups all-purpose flour
• 1/2 cup whole wheat flour

Instructions:

1. In a large bowl, combine the oats and warm water. Let the oats soak for about 10 minutes.
2. In a separate small bowl, dissolve the yeast in a little warm water and let it sit for 5 minutes until foamy.
3. Add the honey, olive oil or melted butter, and salt to the oat mixture.
4. Stir in the yeast mixture and gradually add the all-purpose and whole wheat flours, mixing until a dough forms.
5. Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour or until doubled in size.
7. Punch the dough down and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
8. Let it rise for an additional 30 minutes.
9. Preheat the oven to 375°F. Bake the bread for 30–35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
10. Cool on a wire rack before slicing.

Honey oatmeal bread is a warm, comforting loaf with a perfect balance of sweetness and heartiness. The honey brings out a natural sweetness, while the oats give it a satisfying texture. It’s a perfect bread for any occasion, whether served as a snack or paired with your favorite meal.

Oatmeal Raisin Bread

Oatmeal raisin bread is a delightful twist on the classic oatmeal bread, with plump raisins adding bursts of sweetness to each slice. The oats give the bread its heartiness, while the raisins provide a natural sweetness that pairs wonderfully with the chewy texture of the oats. This bread makes for an excellent breakfast or snack, and it’s also perfect for making sandwiches with nut butters or soft cheeses.

Ingredients:

• 1 cup rolled oats
• 1/2 cup warm milk
• 1/4 cup brown sugar
• 2 tablespoons butter, melted
• 1/2 cup raisins
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 2 cups all-purpose flour
• 1/2 teaspoon cinnamon
• 1/2 teaspoon vanilla extract

Instructions:

1. In a bowl, combine the oats and warm milk. Let it sit for 10 minutes to soften the oats.
2. In a separate small bowl, dissolve the yeast in a little warm water and let it sit for about 5 minutes.
3. Stir the brown sugar, melted butter, raisins, and vanilla extract into the oat mixture.
4. Add the activated yeast, salt, cinnamon, and gradually add the flour, mixing until the dough comes together.
5. Knead the dough on a floured surface for 8–10 minutes, until smooth and elastic.
6. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour or until doubled in size.
7. Punch down the dough, shape it into a loaf, and place it into a greased 9×5-inch loaf pan.
8. Let it rise for another 30 minutes.
9. Preheat the oven to 375°F. Bake the bread for 30–35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
10. Let the bread cool on a wire rack before slicing.

Oatmeal raisin bread is a wonderful combination of hearty oats and sweet raisins. The bread is moist, chewy, and full of flavor, making it a perfect snack or breakfast treat. The natural sweetness of the raisins paired with the comforting texture of the oats makes this bread an instant favorite.

Cranberry Oatmeal Bread

Cranberry oatmeal bread is a deliciously tart and hearty loaf that combines the sweetness of oats with the tanginess of fresh cranberries. The oats provide a chewy texture, while the cranberries give the bread a burst of flavor. This loaf is perfect for the holidays, but also a great treat year-round. It pairs wonderfully with cheese, spreads, or even a dollop of butter.

Ingredients:

• 1 cup rolled oats
• 1/2 cup fresh orange juice
• 1 cup fresh cranberries (or dried cranberries)
• 1/4 cup honey
• 1/4 cup vegetable oil
• 1 egg
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 teaspoon orange zest

Instructions:

1. Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
2. In a large bowl, combine oats and orange juice. Let sit for about 10 minutes.
3. In a separate bowl, whisk together the honey, vegetable oil, egg, and orange zest.
4. Stir the wet ingredients into the oat mixture and fold in the fresh cranberries.
5. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50–60 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
9. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cranberry oatmeal bread is a festive, tangy, and hearty loaf that’s perfect for any occasion. The combination of sweet oats and tart cranberries creates a delicious contrast of flavors. This bread is wonderful on its own, or served with cheese, butter, or your favorite jam. It’s a great bread to bake for holidays, gatherings, or just to enjoy at home.

Chocolate Chip Oatmeal Bread

Chocolate chip oatmeal bread combines the heartiness of oats with the irresistible sweetness of chocolate chips, making it a perfect dessert-like bread. The oats provide texture, while the melty chocolate chips add a burst of indulgence in each bite. This bread is great for satisfying a sweet craving and makes an excellent snack or treat for family gatherings.

Ingredients:

• 1 cup rolled oats
• 1/2 cup milk
• 1/4 cup brown sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup mini chocolate chips
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
2. In a bowl, combine the oats and milk. Let sit for 10 minutes to allow the oats to soften.
3. In a separate bowl, whisk together the brown sugar, vegetable oil, eggs, and vanilla extract.
4. Stir the oat mixture into the wet ingredients and mix well.
5. In another bowl, combine the flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Gently fold in the chocolate chips and walnuts, if using.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 45–50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
10. Let cool on a wire rack before slicing.

Chocolate chip oatmeal bread is the perfect combination of indulgent sweetness and wholesome oats. The richness of chocolate chips combined with the chewy texture of oats creates a mouthwatering treat. This bread is an excellent choice for dessert or a snack to satisfy your sweet tooth, while still offering the benefits of hearty oats.

Lemon Poppy Seed Oatmeal Bread

Lemon poppy seed oatmeal bread is a refreshing and flavorful twist on traditional oatmeal bread. The zesty lemon adds brightness, while the poppy seeds give the bread a unique texture and a slight crunch. The oats contribute to a soft and hearty crumb, making this bread the perfect option for breakfast or a snack, particularly when paired with a cup of tea.

Ingredients:

• 1 cup rolled oats
• 1/2 cup milk
• 1/4 cup honey
• 1/4 cup vegetable oil
• 1 egg
• 2 teaspoons lemon zest
• 1 tablespoon poppy seeds
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup fresh lemon juice

Instructions:

1. Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
2. In a bowl, combine oats and milk. Let sit for 10 minutes to allow the oats to soften.
3. In a separate bowl, whisk together honey, vegetable oil, egg, lemon zest, and lemon juice.
4. Stir the wet ingredients into the oat mixture and mix until well combined.
5. In another bowl, whisk together the flour, baking powder, baking soda, salt, and poppy seeds.
6. Gradually fold the dry ingredients into the wet mixture, stirring until just combined.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 45–50 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
9. Let cool on a wire rack before slicing.

Lemon poppy seed oatmeal bread is a refreshing and vibrant loaf that brings a burst of citrus flavor. The combination of lemon zest and poppy seeds gives this bread a light and unique taste, while the oats make it hearty and satisfying. This bread is perfect for breakfast or a light afternoon snack and pairs wonderfully with a hot cup of tea.

Peanut Butter Oatmeal Bread

Peanut butter oatmeal bread is a savory-sweet loaf that blends the richness of peanut butter with the heartiness of oats. The peanut butter adds a creamy texture and a nutty flavor, while the oats provide a chewy, wholesome bite. This bread makes for a perfect breakfast or an afternoon snack, and it’s especially great when spread with more peanut butter or jam.

Ingredients:

• 1 cup rolled oats
• 1/2 cup milk
• 1/4 cup peanut butter (creamy or chunky)
• 1/4 cup honey
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
2. In a bowl, combine oats and milk. Let sit for about 10 minutes to soften the oats.
3. In a separate bowl, whisk together the peanut butter, honey, egg, and vanilla extract.
4. Stir the wet ingredients into the oat mixture and mix well.
5. In another bowl, combine the flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 45–50 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
9. Let cool on a wire rack before slicing.

Peanut butter oatmeal bread is a deliciously nutty and satisfying loaf that combines the creamy richness of peanut butter with the wholesome texture of oats. The subtle sweetness from honey enhances the flavor, making it perfect for a quick breakfast or an afternoon snack. Spread with extra peanut butter or jam for even more indulgence.

Apple Cinnamon Oatmeal Bread

Apple cinnamon oatmeal bread is a warm, comforting loaf that brings together the sweet and spicy flavors of cinnamon and fresh apples. The oats add a hearty, chewy texture while the apples infuse the bread with moisture and a subtle fruity sweetness. This bread is perfect for breakfast, snacking, or served with a cup of hot tea or coffee. The combination of flavors is reminiscent of autumn, making it a great bread for cooler months.

Ingredients:

• 1 cup rolled oats
• 1/2 cup milk
• 1/4 cup brown sugar
• 1/2 cup applesauce
• 1 teaspoon ground cinnamon
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 apple, peeled and chopped
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
2. In a bowl, combine oats and milk, then let them sit for about 10 minutes to soften the oats.
3. In another bowl, whisk together the brown sugar, applesauce, cinnamon, egg, and vanilla extract.
4. Stir the wet ingredients into the oat mixture, then fold in the chopped apple and walnuts if using.
5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 45–50 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
9. Let cool on a wire rack before slicing.

Apple cinnamon oatmeal bread is a delightful loaf that offers the perfect balance of sweetness and spice. The addition of apples creates a moist, tender crumb, while the cinnamon brings a warm, comforting flavor. This bread is perfect for any time of day, and it’s a fantastic way to use up fresh apples while enjoying a healthy, satisfying treat.

Zucchini Oatmeal Bread

Zucchini oatmeal bread is a wonderfully moist and light loaf that combines the subtle flavor of zucchini with the heartiness of oats. The zucchini adds a fresh, slightly sweet flavor and contributes to the bread’s moisture, while the oats offer a chewy texture. This bread is an excellent way to sneak in some veggies while enjoying a delicious treat. It’s perfect for breakfast, snacks, or as a light dessert.

Ingredients:

• 1 cup rolled oats
• 1/2 cup grated zucchini (squeeze out excess moisture)
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 egg
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts or raisins (optional)

Instructions:

1. Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
2. In a bowl, combine oats and milk, and let it sit for about 10 minutes to soften the oats.
3. In a separate bowl, whisk together the grated zucchini, vegetable oil, honey or maple syrup, vanilla extract, and egg.
4. Stir the wet ingredients into the oat mixture, then fold in the walnuts or raisins if using.
5. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50–55 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
9. Let cool on a wire rack before slicing.

Zucchini oatmeal bread is a healthy and delicious loaf that combines the mild flavor of zucchini with the hearty texture of oats. It’s a great way to incorporate more vegetables into your diet without compromising on taste. The bread is moist, flavorful, and satisfying, making it perfect for any occasion, from breakfast to an afternoon snack.

Sweet Potato Oatmeal Bread

Sweet potato oatmeal bread is a naturally sweet and moist loaf that combines the earthy flavor of sweet potatoes with the heartiness of oats. The sweet potato not only enhances the bread’s sweetness but also contributes to its moist texture. This bread is perfect for a hearty breakfast, a snack, or as a side dish to soups and stews. The addition of oats makes it filling and comforting.

Ingredients:

• 1 cup rolled oats
• 1/2 cup cooked and mashed sweet potato (about 1 medium sweet potato)
• 1/4 cup honey or maple syrup
• 1/4 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
2. In a bowl, combine oats and a little bit of warm water to soften the oats. Let sit for 10 minutes.
3. In another bowl, whisk together the mashed sweet potato, honey or maple syrup, vegetable oil, eggs, and vanilla extract.
4. Stir the wet ingredients into the softened oat mixture.
5. In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 45–50 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
9. Let cool on a wire rack before slicing.

Sweet potato oatmeal bread is a moist and flavorful loaf that’s perfect for anyone who loves the rich, earthy taste of sweet potatoes. The combination of oats and sweet potatoes makes for a filling, nutritious bread that’s great for breakfast or as a hearty snack. It’s an excellent option for a fall-inspired treat or any time you crave something sweet and comforting.