30+ Delicious Olive Garden Salad Dressing Recipes to Try at Home

Olive Garden is known for its deliciously fresh salads and the famous dressings that accompany them.

Whether it’s the creamy Caesar, zesty Italian, or tangy vinaigrette, Olive Garden dressings have become a favorite for salad lovers worldwide. But what if you could recreate these signature flavors at home?

In this article, we’ve curated over 30 Olive Garden-inspired salad dressing recipes that will bring the same restaurant-quality taste right to your kitchen.

From creamy and rich to light and zesty, these dressings offer something for every palate.

Whether you’re making a classic salad or looking to elevate your meal with a bold new flavor, these recipes will surely become your go-to for any occasion.

30+ Delicious Olive Garden Salad Dressing Recipes to Try at Home

With these 30+ Olive Garden salad dressing recipes, you have an entire arsenal of delicious, easy-to-make dressings that bring the flavors of Olive Garden straight to your table.

From tangy vinaigrettes to creamy classics, these recipes give you the flexibility to customize your salads and dishes to your liking.

So, whether you’re preparing a fresh green salad, a pasta salad, or even using these dressings as marinades or dips, you’ll always have a tasty option on hand.

Embrace the versatility of these dressings and turn every meal into a flavorful experience that’s just as satisfying as a visit to your favorite Italian restaurant!

Classic Copycat Olive Garden Salad Dressing

This Classic Copycat Olive Garden Salad Dressing brings the familiar tangy, herby, and creamy goodness of the restaurant favorite straight to your dinner table. It’s perfect for tossing with crisp romaine, pepperoncini, red onions, and black olives—just like the iconic Olive Garden salad. Whether you’re serving guests or just craving that nostalgic flavor, this homemade version hits all the right notes.

Ingredients:

• 1/2 cup mayonnaise
• 1/3 cup white vinegar
• 1 tsp vegetable oil
• 2 tbsp corn syrup (or honey for a natural substitute)
• 2 tbsp grated Parmesan cheese
• 2 tbsp grated Romano cheese (optional for a richer flavor)
• 1/4 tsp garlic powder
• 1/2 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp lemon juice
• 2 tbsp water (to thin, as needed)

Instructions:

1. In a medium mixing bowl, whisk together the mayonnaise, vinegar, oil, and corn syrup until smooth.
2. Stir in the Parmesan and Romano cheeses.
3. Add the garlic powder, Italian seasoning, salt, and pepper.
4. Mix in the lemon juice and water to reach your desired consistency.
5. Chill in the refrigerator for at least 30 minutes before serving.

This dressing brings out the best in any salad and tastes just like the one served at Olive Garden. With its balanced acidity and cheesy undertones, it’s also fantastic as a dipping sauce for breadsticks or drizzled over grilled veggies. Make a batch ahead of time and elevate any meal with that unmistakable Italian-American flair.

Zesty Olive Garden-Style Vinaigrette

Craving a lighter version of Olive Garden’s beloved dressing? This Zesty Olive Garden-Style Vinaigrette is a vinegar-forward, tangy alternative with all the signature herbs and spices. It’s a fresh, flavor-packed option for those watching their calorie intake or preferring a dairy-free alternative.

Ingredients:

• 1/3 cup white wine vinegar
• 1/4 cup extra virgin olive oil
• 1 tbsp Dijon mustard
• 1 tbsp water
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp sugar
• Pinch of red pepper flakes (optional)

Instructions:

1. In a jar with a tight-fitting lid, combine all ingredients.
2. Shake vigorously until fully combined and emulsified.
3. Taste and adjust seasoning as needed.
4. Store in the refrigerator for up to a week. Shake before each use.

This zesty vinaigrette is ideal for those who enjoy bold, crisp flavors without the creaminess of traditional dressings. It’s versatile enough to pair with mixed greens, pasta salads, or grilled chicken. Refreshing and quick to prepare, it’s a smart choice for healthy, flavor-forward meals all week long.

Creamy Garlic-Parmesan Olive Garden Dressing

Indulge in the rich, garlicky goodness of this Creamy Garlic-Parmesan Olive Garden Dressing—a luscious variation that amplifies the creamy notes while keeping the signature zest. Perfect for Caesar-style salads or hearty chopped veggie bowls, this dressing gives off gourmet vibes while staying easy to whip up.

Ingredients:

• 3/4 cup mayonnaise
• 2 tbsp white wine vinegar
• 1 tbsp lemon juice
• 2 tbsp grated Parmesan cheese
• 1 clove garlic, minced
• 1 tsp Italian seasoning
• 1/4 tsp black pepper
• 1/2 tsp salt
• 1/2 tsp sugar
• 2 tbsp milk or buttermilk (to thin, if needed)

Instructions:

1. Combine all ingredients in a medium bowl.
2. Whisk until smooth and creamy.
3. Add milk or buttermilk a little at a time until it reaches your desired consistency.
4. Refrigerate for at least 30 minutes to let the flavors meld.

This decadent dressing is a crowd-pleaser that adds bold flavor and creamy texture to any salad. It’s especially great for guests or family gatherings when you want to impress with a homemade dressing that feels restaurant-worthy. Rich, savory, and loaded with garlic-Parmesan punch—this one’s a keeper.

Let me know if you’d like these formatted for a blog post or need a printable recipe card style version!

Light and Tangy Olive Garden-Inspired Dressing

If you’re looking for a light and vibrant take on the Olive Garden classic, this Light and Tangy Olive Garden-Inspired Dressing is your new go-to. It has all the herby, zesty flavors you love, but with a lighter touch—ideal for summer salads, marinades, or even as a veggie dip. By using Greek yogurt in place of some of the mayonnaise, you’ll get a creamy texture with fewer calories and a protein boost.

Ingredients:

• 1/4 cup plain Greek yogurt
• 2 tbsp light mayonnaise
• 1/3 cup white vinegar
• 1 tbsp extra virgin olive oil
• 1 tbsp lemon juice
• 2 tbsp grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp Italian seasoning
• 1/4 tsp salt
• 1/4 tsp sugar
• 1–2 tbsp water (to thin if necessary)

Instructions:

1. In a bowl, whisk together Greek yogurt, mayonnaise, vinegar, olive oil, and lemon juice.
2. Add in Parmesan, garlic powder, Italian seasoning, salt, and sugar.
3. Thin with water as needed, whisking to desired consistency.
4. Chill before serving to enhance flavor.

This dressing is perfect for those seeking a healthier lifestyle without sacrificing flavor. The Greek yogurt adds creaminess with a tang, while the herbs and lemon brighten everything up. Serve over greens or use it as a guilt-free dip—it’s fresh, delicious, and totally crave-worthy.

Spicy Olive Garden-Style Dressing

Turn up the heat with this bold and flavorful Spicy Olive Garden-Style Dressing. It keeps the essence of the original recipe but adds a fiery kick that spicy food lovers will adore. It’s especially great for Southwestern-inspired salads or grilled meats where you want a dressing that doesn’t shy away from flavor.

Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup white vinegar
• 1 tbsp olive oil
• 1 tbsp lime juice
• 1 tbsp grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp chili powder
• 1/4 tsp cayenne pepper (adjust to taste)
• 1/4 tsp salt
• 1 tsp honey (optional for a touch of sweetness)

Instructions:

1. Whisk together mayonnaise, vinegar, olive oil, and lime juice in a bowl.
2. Stir in the Parmesan, garlic powder, onion powder, chili powder, cayenne, salt, and honey.
3. Blend until smooth and creamy.
4. Chill for at least 20–30 minutes before serving.

This spicy take on the traditional Olive Garden dressing is a flavor bomb. It’s zesty, creamy, and perfectly balanced with heat and sweetness. Whether drizzled on a taco salad or used as a dipping sauce for chicken tenders, it’s a must-try for anyone who loves their food with a little kick.

Olive Garden Dressing with Italian Herbs and Balsamic

This elegant Olive Garden Dressing with Italian Herbs and Balsamic adds a gourmet touch to the original recipe by swapping in balsamic vinegar and enhancing the herb blend. The result is a richer, slightly sweet dressing with complex flavor layers—perfect for more upscale salads or as a glaze over roasted vegetables.

Ingredients:

• 1/2 cup olive oil
• 1/4 cup balsamic vinegar
• 1 tbsp honey or maple syrup
• 1 tbsp Dijon mustard
• 1 clove garlic, minced
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp finely grated Parmesan cheese (optional)

Instructions:

1. Combine olive oil, balsamic vinegar, and honey in a bowl or jar.
2. Whisk or shake in Dijon mustard and minced garlic.
3. Add herbs, salt, pepper, and Parmesan (if using).
4. Blend well and let sit for 10–15 minutes to infuse before serving.

This balsamic twist brings out a deeper, slightly sweet and tangy dimension that elevates any salad to restaurant-quality status. It’s a beautiful balance of richness and acidity, and the herbs make it aromatic and irresistible. Perfect for dinner parties, holiday salads, or when you’re just craving something a little extra special.

Let me know if you’d like intros, conclusions, or a roundup paragraph for a blog post using these recipes!

Olive Garden Creamy Lemon Herb Dressing

A refreshing take on the Olive Garden classic, this Creamy Lemon Herb Dressing is light, zesty, and bursting with flavor. The combination of lemon, garlic, and fresh herbs creates a tangy, creamy dressing that’s perfect for any type of salad. It’s versatile enough to use as a marinade for chicken or a drizzle over roasted vegetables for added freshness.

Ingredients:

• 1/2 cup mayonnaise
• 2 tbsp sour cream
• 1/4 cup fresh lemon juice
• 1 tbsp olive oil
• 1 tsp Dijon mustard
• 2 tsp fresh parsley, chopped
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions:

1. In a bowl, whisk together mayonnaise, sour cream, lemon juice, and olive oil.
2. Stir in Dijon mustard, fresh parsley, garlic powder, onion powder, salt, and black pepper.
3. Whisk until smooth and creamy.
4. Chill in the refrigerator for at least 30 minutes to let the flavors develop.

This creamy lemon herb dressing is a bright and flavorful option for those who love tangy, citrusy notes paired with the creaminess of mayo and sour cream. It’s perfect for a light, fresh salad or as a dip for grilled shrimp or veggies. The fresh parsley and garlic add depth, making it a delicious, refreshing choice for every meal.

Roasted Red Pepper Olive Garden-Style Dressing

This Roasted Red Pepper Olive Garden-Style Dressing takes the signature flavor of Olive Garden’s salad dressing and adds a smoky, sweet twist with roasted red peppers. It’s a vibrant, colorful dressing that works wonderfully with fresh greens, grilled meats, or even as a topping for pasta dishes. Its slightly smoky and savory flavor is sure to be a crowd favorite.

Ingredients:

• 1/2 cup roasted red peppers (jarred or freshly roasted)
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 1 tbsp Dijon mustard
• 1/4 cup mayonnaise
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions:

1. In a food processor or blender, combine roasted red peppers, olive oil, red wine vinegar, and Dijon mustard.
2. Blend until smooth.
3. Add mayonnaise, garlic powder, onion powder, salt, and black pepper, and pulse again until fully combined.
4. Taste and adjust seasoning as needed.
5. Chill for at least 30 minutes before serving.

The roasted red peppers add a smoky sweetness that balances perfectly with the tangy vinegar and creamy mayonnaise. This dressing is ideal for roasted vegetable salads or served alongside grilled chicken. The vibrant color and unique flavor will make it a standout addition to your meals, perfect for impressing guests or simply enhancing your everyday salads.

Olive Garden Caesar-Inspired Dressing

If you love the rich, savory flavors of Caesar dressing but want a version with the familiar Olive Garden tang, this Olive Garden Caesar-Inspired Dressing is the perfect compromise. Packed with umami from anchovies and Parmesan, plus a dash of lemon for brightness, this creamy dressing will elevate any Caesar salad or serve as a delightful dipping sauce for your favorite breadsticks.

Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 2 tbsp lemon juice
• 1 tbsp Dijon mustard
• 2 tsp Worcestershire sauce
• 1 clove garlic, minced
• 2 anchovy fillets (or 1 tsp anchovy paste)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp Italian seasoning

Instructions:

1. In a mixing bowl, whisk together mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, Worcestershire sauce, and minced garlic.
2. Stir in the anchovy fillets (or paste), salt, black pepper, and Italian seasoning.
3. Whisk until smooth and creamy.
4. Taste and adjust the seasoning as desired.
5. Chill for at least 30 minutes before serving.

This Caesar-inspired dressing brings all the bold flavors of the classic dressing while offering the tangy freshness you associate with Olive Garden. It’s rich and creamy with just the right amount of kick from the anchovies and garlic. Use it on a classic Caesar salad, or as a topping for roasted vegetables or grilled meats. It’s the perfect way to add a touch of restaurant-quality flavor to your meals.

I hope you enjoy these recipes! Let me know if you’d like any adjustments or more variations.

Creamy Garlic Parmesan Olive Garden Dressing

This Creamy Garlic Parmesan Olive Garden Dressing offers a rich, savory flavor profile that combines the sharpness of Parmesan with the creaminess of garlic. The dressing is smooth, with a satisfying umami taste, making it perfect for a hearty salad or as a creamy dip for breadsticks and veggies. It’s simple to make and will transport your taste buds to Olive Garden in no time.

Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tsp Dijon mustard

Instructions:

1. In a bowl, whisk together mayonnaise, Parmesan cheese, olive oil, and lemon juice.
2. Add the minced garlic, garlic powder, onion powder, salt, pepper, and Dijon mustard.
3. Whisk until the mixture is smooth and creamy.
4. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.

This dressing is a decadent treat for anyone who loves garlic and Parmesan. The combination of creamy mayonnaise and sharp cheese makes it irresistible, and the garlic adds the perfect savory punch. Drizzle it on a simple green salad or pair it with crispy breadsticks for an unforgettable flavor experience.

Olive Garden Italian Herb Vinaigrette

For a lighter option that still brings the signature flavor of Olive Garden to your table, this Italian Herb Vinaigrette is a perfect choice. It’s tangy, slightly sweet, and packed with Italian herbs like basil, oregano, and thyme. This vinaigrette is ideal for dressing a classic garden salad or adding a punch of flavor to grilled vegetables and meats.

Ingredients:

• 1/4 cup red wine vinegar
• 1/4 cup extra virgin olive oil
• 2 tbsp water
• 1 tbsp honey
• 1 tsp Dijon mustard
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1/4 tsp dried thyme
• 1/4 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In a bowl, combine red wine vinegar, olive oil, and water.
2. Add honey, Dijon mustard, oregano, basil, thyme, garlic powder, salt, and pepper.
3. Whisk until everything is well combined and the dressing is smooth.
4. Let the vinaigrette sit for at least 15–20 minutes for the flavors to infuse.

This Italian herb vinaigrette is fresh, vibrant, and perfect for anyone craving the zesty flavors of Olive Garden. The combination of red wine vinegar and honey provides a delicate balance of tang and sweetness, while the herbs create an aromatic profile that enhances any salad. It’s simple, healthy, and adds just the right touch to any meal.

Smoky Olive Garden Dressing with Chipotle

For a dressing with a smoky, spicy kick, this Smoky Olive Garden Dressing with Chipotle is a must-try. The smokiness from chipotle peppers combined with the classic Olive Garden flavors creates a bold, flavorful dressing that will bring a new dimension to your salads. It’s especially good with grilled meats, tacos, or as a sauce for roasted vegetables.

Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup olive oil
• 1 tbsp red wine vinegar
• 1 tbsp lime juice
• 1–2 chipotle peppers in adobo sauce (adjust based on spice preference)
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp cumin
• 1/4 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. In a blender or food processor, combine mayonnaise, olive oil, red wine vinegar, and lime juice.
2. Add the chipotle peppers, garlic powder, onion powder, cumin, smoked paprika, salt, and pepper.
3. Blend until smooth and creamy. Taste and adjust seasoning as needed.
4. Chill for at least 30 minutes to allow the flavors to meld.

The smoky heat of chipotle adds an exciting layer to this Olive Garden-inspired dressing, creating a delicious balance of creamy, tangy, and spicy flavors. Perfect for summer salads, grilled chicken, or even as a spicy dip, this dressing adds a bold twist that’s sure to become a new favorite in your recipe rotation. If you’re a fan of smoky flavors, this one will not disappoint.

These three new Olive Garden-inspired dressings offer a variety of flavors to suit every palate, from creamy garlic Parmesan to tangy herb vinaigrette and smoky chipotle. Let me know if you’d like to explore any other variations or more dressing ideas!

Olive Garden Sweet Balsamic Vinaigrette

This Sweet Balsamic Vinaigrette is a perfect balance of sweet and tangy flavors, bringing out the depth of balsamic vinegar with a touch of honey. It’s a simple yet flavorful dressing that pairs well with almost any salad, especially those featuring fruits like strawberries or pears. It’s also an excellent choice for drizzling over roasted vegetables or grilled meats.

Ingredients:

• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 1/4 cup extra virgin olive oil
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In a bowl, combine balsamic vinegar and honey. Whisk until the honey is fully dissolved.
2. Slowly add the olive oil while continuing to whisk until the mixture emulsifies.
3. Stir in Dijon mustard, garlic powder, salt, and pepper.
4. Taste and adjust seasoning if needed, then chill for at least 15 minutes.

This balsamic vinaigrette is sweet, tangy, and rich, making it perfect for those who enjoy a dressing that complements both savory and sweet ingredients. The honey adds a natural sweetness that balances the acidity of the vinegar, while Dijon mustard provides just a hint of tang. It’s a versatile dressing that enhances any salad or roasted vegetable dish.

Olive Garden Avocado Cilantro Dressing

This Avocado Cilantro Dressing is creamy and fresh, with a smooth texture from the avocado and a burst of flavor from cilantro. It’s a perfect option for anyone looking for a healthy, flavorful dressing that brings a bit of brightness to your salads. The addition of lime juice and a hint of garlic makes this dressing both vibrant and satisfying.

Ingredients:

• 1 ripe avocado
• 1/4 cup fresh cilantro, chopped
• 2 tbsp lime juice
• 1/4 cup olive oil
• 1/4 cup Greek yogurt
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp water (optional, for thinning)

Instructions:

1. In a blender or food processor, combine the avocado, cilantro, lime juice, olive oil, Greek yogurt, and garlic powder.
2. Blend until smooth and creamy, adding water if needed to reach your desired consistency.
3. Season with salt and pepper to taste, and blend again until fully combined.
4. Chill for 20-30 minutes before serving.

This creamy avocado cilantro dressing is full of fresh flavors and adds a creamy, zesty element to your salads. The rich avocado combines perfectly with the tangy lime and the freshness of cilantro, creating a unique dressing that is both indulgent and light. It’s also a great dip for chips or a topping for grilled chicken and tacos.

Olive Garden Honey Mustard Dressing

A fan-favorite, this Honey Mustard Dressing strikes the perfect balance between the sweetness of honey and the tang of mustard. The creamy texture makes it a wonderful accompaniment to mixed green salads or coleslaw. It also works great as a dipping sauce for chicken tenders or crispy fries, making it versatile for many dishes.

Ingredients:

• 1/4 cup Dijon mustard
• 2 tbsp honey
• 1/4 cup mayonnaise
• 1 tbsp apple cider vinegar
• 1 tsp olive oil
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together Dijon mustard, honey, and mayonnaise until smooth.
2. Add apple cider vinegar and olive oil, continuing to whisk until fully combined.
3. Season with salt and pepper to taste, and whisk again.
4. Refrigerate for at least 30 minutes to allow the flavors to meld together.

This honey mustard dressing is creamy, sweet, and tangy, offering a flavor combination that’s both comforting and lively. It’s perfect for drizzling over a garden salad, or serving as a dip with your favorite appetizers. The balance of honey and mustard makes this a universally loved dressing, great for every occasion.

These three new Olive Garden-inspired dressings offer a variety of flavors, from sweet and tangy balsamic to creamy avocado cilantro and the ever-popular honey mustard. Let me know if you’d like to try even more variations or need any other recipe ideas!

Olive Garden Lemon Basil Dressing

This Lemon Basil Dressing combines the zesty, refreshing flavor of lemon with the aromatic, earthy taste of fresh basil. It’s a light and vibrant dressing perfect for a summer salad or a fresh vegetable medley. The tangy lemon provides a citrusy kick, while the basil offers a fragrant, herbal note that elevates any salad.

Ingredients:

• 1/4 cup fresh lemon juice
• 2 tbsp olive oil
• 1 tbsp honey
• 1/4 cup fresh basil, chopped
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together lemon juice, olive oil, and honey until well combined.
2. Stir in chopped fresh basil, Dijon mustard, and garlic powder.
3. Season with salt and pepper to taste, and whisk again to incorporate.
4. Let the dressing sit for at least 15 minutes to allow the basil to infuse the dressing with its flavor.

This Lemon Basil Dressing brings a burst of fresh, citrusy flavors to your plate. The combination of lemon and basil creates a light, aromatic dressing that is perfect for both simple salads and more complex dishes. The addition of honey provides a subtle sweetness to balance the tangy lemon, making this dressing both refreshing and satisfying.

Olive Garden Roasted Garlic Parmesan Dressing

For garlic lovers, this Roasted Garlic Parmesan Dressing is a must-try. The roasted garlic adds a rich, deep flavor that is complemented by the sharpness of Parmesan cheese, creating a savory, creamy dressing. It’s perfect for a Caesar-style salad, but it also works wonderfully as a dip for breadsticks or a topping for grilled meats.

Ingredients:

• 1/4 cup roasted garlic (about 6-7 cloves)
• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1/4 cup olive oil
• 1 tbsp lemon juice
• 1/2 tsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a small bowl, mash the roasted garlic cloves with a fork until smooth.
2. Add mayonnaise, grated Parmesan cheese, olive oil, lemon juice, and Dijon mustard to the mashed garlic.
3. Whisk until the mixture is smooth and creamy.
4. Season with salt and pepper to taste, and mix well.
5. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

The roasted garlic in this dressing brings a warm, mellow richness that perfectly complements the sharp Parmesan. The creamy texture makes it a comforting addition to any salad, and it’s also fantastic as a dip for crispy appetizers. If you’re looking for a savory, garlic-infused dressing, this is the one to try!

Olive Garden Chipotle Lime Ranch Dressing

This Chipotle Lime Ranch Dressing offers a bold, smoky flavor with a hint of heat from chipotle peppers, balanced by the cool creaminess of ranch. The zesty lime adds a refreshing kick, making it the perfect dressing for salads with a little more substance. It’s also great as a dipping sauce for tacos, grilled chicken, or fresh veggies.

Ingredients:

• 1/2 cup ranch dressing (store-bought or homemade)
• 1-2 chipotle peppers in adobo sauce (adjust to spice preference)
• 2 tbsp lime juice
• 1 tsp olive oil
• 1/4 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In a blender or food processor, combine ranch dressing, chipotle peppers, lime juice, olive oil, and garlic powder.
2. Blend until smooth and creamy, making sure the chipotle peppers are finely blended.
3. Taste and adjust seasoning with salt and pepper, blending again.
4. Chill for at least 30 minutes before serving to allow the flavors to meld.

This Chipotle Lime Ranch Dressing is the perfect balance of smoky, spicy, and creamy, with a zesty lime finish that brings freshness to the dish. It’s perfect for any salad with a southwestern flair, or as a dip for your favorite snacks. The combination of ranch, chipotle, and lime creates a bold dressing that will spice up any meal.

These three additional dressing recipes offer even more flavors to complement your Olive Garden-inspired dishes, from the bright and fresh Lemon Basil Dressing to the rich and savory Roasted Garlic Parmesan Dressing, and the smoky Chipotle Lime Ranch Dressing. Each one brings a unique profile, making them perfect for various types of salads and meals. Let me know if you’d like to explore even more!

Olive Garden Mediterranean Herb Dressing

This Mediterranean Herb Dressing is bursting with fresh, vibrant flavors. The mix of lemon, oregano, and parsley gives this dressing a wonderfully zesty and aromatic kick, while the olive oil provides a smooth base. It’s ideal for Greek salads, roasted vegetables, or as a marinade for chicken or fish.

Ingredients:

• 1/4 cup fresh lemon juice
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 1 tsp dried oregano
• 1/4 tsp dried thyme
• 1 tbsp fresh parsley, chopped
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In a small bowl, combine lemon juice, olive oil, red wine vinegar, oregano, thyme, parsley, and garlic powder.
2. Whisk until the ingredients are fully blended together.
3. Season with salt and pepper to taste, whisking again.
4. Allow the dressing to sit for 15 minutes before serving to allow the herbs to infuse the dressing.

This Mediterranean Herb Dressing is bright, fresh, and full of herbaceous flavor, making it a perfect match for any Mediterranean-inspired dish. The tangy lemon and zesty vinegar balance beautifully with the earthy oregano and thyme. It’s light yet flavorful, a perfect way to bring a bit of sunshine to your salads or roasted veggies.

Olive Garden Creamy Blue Cheese Dressing

A classic favorite, this Creamy Blue Cheese Dressing is rich, tangy, and full of bold blue cheese flavor. The creamy texture is perfect for those who love a strong, sharp cheese dressing that pairs perfectly with crispy salads, Buffalo wings, or even as a dip for vegetables and crackers.

Ingredients:

• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/4 cup crumbled blue cheese
• 1 tbsp white wine vinegar
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp fresh parsley, chopped (optional)

Instructions:

1. In a bowl, combine sour cream, mayonnaise, crumbled blue cheese, and white wine vinegar.
2. Stir until smooth and creamy, then add garlic powder.
3. Season with salt and pepper to taste, and mix until well incorporated.
4. If desired, stir in chopped parsley for a touch of color.
5. Chill for 30 minutes before serving to allow the flavors to meld.

This creamy blue cheese dressing is perfect for those who love the bold, tangy taste of blue cheese. The combination of sour cream and mayonnaise provides a rich, smooth texture, while the vinegar helps to cut through the richness with a bit of tang. This dressing is ideal for those who like their salads or appetizers with a little more kick.

Olive Garden Sun-Dried Tomato Dressing

The Sun-Dried Tomato Dressing is rich, savory, and slightly sweet, offering a unique twist to your usual vinaigrette. The sun-dried tomatoes add a deep, umami flavor, while the balsamic vinegar provides a balancing tang. It’s perfect for Mediterranean-style salads, roasted vegetables, or even as a marinade for grilled chicken or fish.

Ingredients:

• 1/4 cup sun-dried tomatoes in oil, drained
• 2 tbsp balsamic vinegar
• 1/4 cup olive oil
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp fresh basil, chopped (optional)

Instructions:

1. In a blender or food processor, combine sun-dried tomatoes, balsamic vinegar, olive oil, Dijon mustard, and garlic powder.
2. Blend until smooth and well combined.
3. Season with salt and pepper to taste, and blend again.
4. If desired, stir in fresh chopped basil for an extra burst of freshness.
5. Let the dressing sit for at least 15 minutes before serving.

This Sun-Dried Tomato Dressing is bold, savory, and slightly tangy, making it a perfect addition to a variety of salads or dishes. The sun-dried tomatoes lend a deep, umami flavor that pairs beautifully with the acidity of balsamic vinegar and the smoothness of olive oil. It’s an ideal dressing for Mediterranean-inspired meals or any dish that could use a bit of rich, tomato-based flavor.

With these three new additions—Mediterranean Herb, Creamy Blue Cheese, and Sun-Dried Tomato Dressings—you now have even more variety to elevate your salads and meals. Each offers a unique flavor profile, from herbaceous and fresh to creamy and bold. Let me know if you’d like more ideas or variations!

Olive Garden Sweet Balsamic Dressing

This Sweet Balsamic Dressing strikes the perfect balance between tangy balsamic vinegar and the sweetness of honey. It’s a versatile dressing that pairs well with any salad, but especially with those that feature fruits, nuts, or cheese. The rich, slightly sweet flavor profile is ideal for summer salads or a simple spinach salad with goat cheese and walnuts.

Ingredients:

• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 1/4 cup olive oil
• 1/2 tsp Dijon mustard
• 1/4 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together balsamic vinegar and honey until the honey is fully dissolved.
2. Slowly add olive oil while whisking to create an emulsion.
3. Stir in Dijon mustard and garlic powder.
4. Season with salt and pepper to taste.
5. Let the dressing sit for 10 minutes before serving to allow the flavors to blend.

The Sweet Balsamic Dressing combines the rich depth of balsamic vinegar with the natural sweetness of honey, creating a dressing that’s both tangy and lightly sweet. It’s a great all-around dressing that can elevate any salad, from a classic greens-based salad to one with more complex flavors like roasted beets or feta cheese. Its versatility makes it an essential dressing to have on hand!

Olive Garden Spicy Italian Dressing

This Spicy Italian Dressing offers a zesty, bold kick from the red pepper flakes and garlic, combined with the savory depth of Italian herbs. The robust flavor profile makes it perfect for heartier salads like antipasto or any dish that benefits from a little extra heat. If you love a bit of spice with your salad, this is the dressing for you.

Ingredients:

• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• 1 tbsp dried oregano
• 1 tsp red pepper flakes (adjust to taste)
• 1/2 tsp garlic powder
• 1 tbsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together red wine vinegar, olive oil, oregano, red pepper flakes, garlic powder, and Dijon mustard.
2. Whisk until fully combined, and taste for seasoning.
3. Add salt and pepper to taste, whisking again.
4. Refrigerate for 15 minutes before serving to allow the flavors to meld.

This Spicy Italian Dressing brings heat and boldness to your salad. The red pepper flakes provide a punch of spice, while the garlic and oregano give it that classic Italian herb flavor. It’s ideal for those who like their dressing with a little more intensity and works beautifully with any salad that features deli meats, cheeses, or olives.

Olive Garden Honey Mustard Dressing

This Honey Mustard Dressing is the perfect balance of sweet and tangy. The combination of honey and Dijon mustard creates a creamy dressing that’s both smooth and flavorful. It’s perfect for pairing with chicken salads, crispy bacon, or even as a dip for fries or chicken tenders. A great choice for those who enjoy a more mellow, sweet-savory dressing.

Ingredients:

• 1/4 cup Dijon mustard
• 2 tbsp honey
• 2 tbsp apple cider vinegar
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together Dijon mustard, honey, and apple cider vinegar.
2. Slowly add olive oil while continuing to whisk to form a smooth dressing.
3. Season with salt and pepper to taste.
4. Let the dressing sit for 10-15 minutes for the flavors to combine before serving.

This Honey Mustard Dressing has a perfect balance of sweet and tangy flavors, making it incredibly versatile. Its creamy consistency and mellow sweetness make it a great choice for salads that include proteins like grilled chicken or bacon, and it’s also fantastic as a dip for your favorite snacks. If you’re a fan of the classic honey mustard flavor, this dressing will become a staple in your kitchen.

With these three additions—Sweet Balsamic, Spicy Italian, and Honey Mustard—you now have more options to explore when it comes to creating the perfect salad dressing. Whether you prefer sweet, spicy, or tangy flavors, these dressings will elevate your meal with ease. Enjoy experimenting with these new recipes!

Olive Garden Lemon Basil Dressing

This Lemon Basil Dressing is fresh, zesty, and aromatic with a tangy lemon flavor and a burst of fragrant basil. It’s the perfect dressing for a summer salad with fresh greens, tomatoes, or even grilled chicken. The lemon provides a bright, citrusy base, while the basil adds a herbaceous freshness that makes this dressing a crowd-pleaser.

Ingredients:

• 1/4 cup fresh lemon juice
• 1/2 cup olive oil
• 1 tbsp Dijon mustard
• 2 tbsp fresh basil, finely chopped
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In a small bowl, combine lemon juice, Dijon mustard, and olive oil.
2. Whisk until the ingredients emulsify into a smooth dressing.
3. Stir in chopped basil and garlic powder.
4. Season with salt and pepper to taste, and whisk again.
5. Let the dressing sit for 10 minutes before serving to allow the flavors to blend.

The Lemon Basil Dressing is refreshing and full of vibrant flavors, making it a perfect addition to your summer meals. The tangy lemon and earthy basil combine beautifully to create a dressing that complements fresh greens, chicken, or even roasted vegetables. This light and flavorful dressing brings a touch of brightness to any dish.

Olive Garden Garlic Parmesan Dressing

This Garlic Parmesan Dressing is creamy, bold, and rich with the savory flavors of garlic and parmesan cheese. It’s the perfect option for those who love a garlicky, cheesy dressing that’s smooth but full of flavor. This dressing pairs wonderfully with Caesar-style salads, as well as with roasted vegetables, chicken, or pasta.

Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• 2 tsp garlic powder
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. In a bowl, combine mayonnaise, Parmesan cheese, olive oil, garlic powder, and lemon juice.
2. Whisk until smooth and well combined.
3. Season with salt and pepper to taste, adjusting garlic powder as needed.
4. Let the dressing rest for 10-15 minutes before serving to allow the flavors to meld together.

This Garlic Parmesan Dressing is creamy, rich, and packed with robust flavors that elevate any salad. The garlic provides a pungent kick, while the Parmesan adds a salty, savory depth that pairs perfectly with fresh greens, pasta, or even as a dip for breadsticks. It’s the ultimate choice for garlic lovers who want a little indulgence with their meal.

Olive Garden Raspberry Vinaigrette Dressing

This Raspberry Vinaigrette Dressing is a delightful combination of tart raspberries and tangy balsamic vinegar, offering a vibrant flavor profile that pairs well with salads that feature fruits, nuts, or cheese. The natural sweetness from the raspberries and the depth of balsamic vinegar create a dressing that’s both fruity and savory, perfect for fresh summer salads.

Ingredients:

• 1/4 cup fresh raspberries (or raspberry jam)
• 2 tbsp balsamic vinegar
• 1/4 cup olive oil
• 1 tbsp honey
• Salt and pepper to taste

Instructions:

1. In a blender or food processor, combine raspberries, balsamic vinegar, and honey.
2. Blend until smooth, then slowly add olive oil while blending to create an emulsion.
3. Season with salt and pepper to taste.
4. Strain the dressing through a fine mesh sieve if you want a smoother consistency.
5. Chill for 15 minutes before serving.

This Raspberry Vinaigrette Dressing brings a unique fruity twist to your salads, combining the tartness of raspberries with the acidity of balsamic vinegar. The honey adds just enough sweetness to balance the flavors, making it a perfect complement to salads that feature goat cheese, walnuts, or fresh berries. Its vibrant color and refreshing taste make it ideal for light, summery dishes.

With these three additions—Lemon Basil, Garlic Parmesan, and Raspberry Vinaigrette—your salad dressing repertoire just got even more exciting. Each of these dressings brings its own unique flavor to the table, whether you prefer something refreshing, cheesy, or fruity. Enjoy adding these to your next meal!

Olive Garden Creamy Caesar Dressing

This Creamy Caesar Dressing is the perfect blend of rich creaminess, savory garlic, and sharp Parmesan. It’s ideal for those who enjoy a classic Caesar salad, with a smooth texture and a bold, garlicky flavor. This dressing is also great as a dip for vegetables or a sauce for pasta, making it versatile beyond just salads.

Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 tsp Dijon mustard
• 1 garlic clove, minced
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. In a small bowl, combine mayonnaise, Parmesan cheese, olive oil, Dijon mustard, and minced garlic.
2. Whisk the ingredients together until smooth and creamy.
3. Add lemon juice and stir to combine.
4. Season with salt and pepper to taste, adjusting the garlic for more intensity if desired.
5. Let the dressing sit for 10 minutes before serving for the best flavor.

The Creamy Caesar Dressing delivers the rich, tangy flavors you expect from a classic Caesar salad but with the added benefit of a creamy texture that coats your greens perfectly. Whether you’re making a traditional Caesar salad, drizzling it over roasted vegetables, or using it as a dip for breadsticks, this dressing adds a burst of savory flavor that everyone will love.

Olive Garden Avocado Ranch Dressing

This Avocado Ranch Dressing is a creamy, smooth dressing that combines the richness of ripe avocado with the zesty kick of ranch. It’s a refreshing twist on the classic ranch dressing, and the avocado gives it a smooth, luxurious texture. This dressing pairs perfectly with taco salads, grilled chicken salads, or even as a dip for vegetables or chips.

Ingredients:

• 1 ripe avocado
• 1/2 cup buttermilk
• 1/4 cup mayonnaise
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp lemon juice
• 2 tbsp fresh cilantro, chopped
• Salt and pepper to taste

Instructions:

1. In a blender or food processor, combine the avocado, buttermilk, mayonnaise, garlic powder, onion powder, and lemon juice.
2. Blend until smooth and creamy.
3. Stir in the chopped cilantro and season with salt and pepper to taste.
4. Chill the dressing for at least 10 minutes before serving to allow the flavors to meld.

The Avocado Ranch Dressing offers a creamy, slightly tangy flavor with the richness of avocado and the familiar taste of ranch. It’s perfect for salads with a southwestern or Mexican flair, such as taco salads or grilled chicken salads. The addition of cilantro adds a fresh burst, making this dressing an exciting variation of the classic ranch.

Olive Garden Poppy Seed Dressing

This Poppy Seed Dressing is sweet, tangy, and perfectly balanced with the crunch of poppy seeds. It’s a delicious, light dressing that works beautifully on fruit-based salads or fresh greens with a touch of sweetness. It’s an excellent choice for pairing with salads that include strawberries, mandarin oranges, or nuts.

Ingredients:

• 1/4 cup apple cider vinegar
• 2 tbsp honey
• 1/2 cup olive oil
• 1 tbsp Dijon mustard
• 2 tsp poppy seeds
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together apple cider vinegar, honey, and Dijon mustard.
2. Slowly drizzle in olive oil while whisking to emulsify the dressing.
3. Stir in the poppy seeds and season with salt and pepper to taste.
4. Let the dressing sit for 10-15 minutes before serving to allow the flavors to blend.

The Poppy Seed Dressing is sweet, tangy, and a little nutty from the poppy seeds. Its light texture and refreshing taste make it an excellent choice for fruit salads, especially those with strawberries or oranges, or for any salad that could benefit from a touch of sweetness. The poppy seeds add a delightful crunch that sets this dressing apart from the rest.

With these additions—Creamy Caesar, Avocado Ranch, and Poppy Seed—you now have even more exciting options for your salads. Whether you’re looking for something creamy, tangy, or sweet, these dressings bring unique flavors that will elevate your meal. Enjoy experimenting with these flavorful choices!