If you’re a fan of Olive Garden’s cozy and comforting soups, you’re in for a treat! Olive Garden is famous for its hearty, flavorful soups that perfectly blend fresh ingredients and Italian-inspired flavors.
From creamy classics like Zuppa Toscana to light and vibrant minestrone, these soups bring warmth and satisfaction to any meal.
Whether you’re looking for a quick weeknight dinner or a crowd-pleasing appetizer, Olive Garden soup recipes offer something delicious for every occasion.
In this article, we’ve gathered over 22 of the best Olive Garden-inspired soup recipes that you can easily make at home to enjoy those beloved flavors anytime.
22+ Classic Olive Garden Soup Recipes for Every Season
These 22+ Olive Garden soup recipes showcase the versatility and richness of Italian-inspired soups.
Whether you crave a creamy, indulgent bowl like the classic Zuppa Toscana or a fresh and wholesome option like minestrone, there’s a recipe here to satisfy every palate.
Making these soups at home lets you customize ingredients to your liking and enjoy the warmth and comfort that only a homemade soup can deliver.
So grab your ladle, stock up on fresh veggies, and dive into these delicious Olive Garden soup recipes that bring restaurant-quality flavor right to your kitchen table.
Zuppa Toscana
Zuppa Toscana is one of Olive Garden’s most beloved soups, famous for its creamy broth, spicy Italian sausage, and tender potatoes.
This soup is rich, comforting, and packed with bold flavors that make it a perfect meal for cooler days or anytime you crave hearty Italian-inspired comfort food.
Ingredients:
- Italian sausage
- Russet potatoes, thinly sliced
- Onion, chopped
- Garlic, minced
- Chicken broth
- Heavy cream
- Kale, chopped
- Red pepper flakes
- Salt and pepper
Instructions:
- Cook Italian sausage in a large pot until browned, breaking it up into small pieces. Remove excess fat if needed.
- Add onion and garlic; sauté until soft and fragrant.
- Stir in potatoes and chicken broth; bring to a boil. Reduce heat and simmer until potatoes are tender.
- Add kale and cook until wilted.
- Stir in heavy cream and red pepper flakes; heat through but do not boil.
- Season with salt and pepper to taste and serve warm.
This version of Zuppa Toscana captures the essence of Olive Garden’s original, combining spicy sausage with creamy, hearty broth and fresh kale.
It’s a soul-warming dish that’s both filling and flavorful.
Pasta e Fagioli
Pasta e Fagioli is a traditional Italian soup featured on Olive Garden’s menu, blending tender pasta, beans, and vegetables in a savory tomato-based broth.
This soup is wholesome, nutritious, and comforting — a perfect combination of textures and flavors.
Ingredients:
- Ground beef or Italian sausage (optional)
- Onion, diced
- Carrots, chopped
- Celery, chopped
- Garlic, minced
- Cannellini beans, drained and rinsed
- Diced tomatoes
- Chicken broth
- Small pasta (like ditalini or elbow macaroni)
- Italian seasoning
- Parmesan cheese (optional)
- Salt and pepper
Instructions:
- Brown ground beef or sausage in a large pot and drain fat.
- Add onion, carrots, celery, and garlic; sauté until tender.
- Stir in beans, diced tomatoes, chicken broth, and Italian seasoning.
- Bring to a boil and then simmer for 20 minutes.
- Add pasta and cook until al dente.
- Season with salt and pepper; garnish with Parmesan if desired.
This Pasta e Fagioli offers a comforting mix of creamy beans, tender pasta, and aromatic vegetables, perfectly replicating the Olive Garden’s version that feels like a warm hug in a bowl.
Chicken and Gnocchi Soup
Chicken and Gnocchi Soup is a creamy and hearty soup loved at Olive Garden, featuring tender pieces of chicken and pillowy gnocchi in a rich broth with spinach and carrots.
It’s a satisfying, flavorful meal that’s perfect for family dinners or cozy nights in.
Ingredients:
- Chicken breasts, cooked and shredded
- Onion, diced
- Carrots, diced
- Garlic, minced
- Chicken broth
- Heavy cream
- Potato gnocchi
- Spinach, chopped
- Olive oil or butter
- Salt and pepper
Instructions:
- Sauté onion, carrots, and garlic in olive oil or butter until soft.
- Add chicken broth and bring to a boil.
- Stir in gnocchi and cook until they float to the surface.
- Add shredded chicken and spinach; simmer until spinach wilts.
- Stir in heavy cream and heat through without boiling.
- Season with salt and pepper to taste and serve hot.
This soup perfectly balances creamy texture and savory flavors, capturing the essence of Olive Garden’s famous chicken and gnocchi soup, making it a comforting choice for any occasion.
Minestrone Soup
Minestrone soup is a classic Italian vegetable soup that Olive Garden serves with a flavorful tomato-based broth filled with beans, pasta, and a variety of fresh vegetables.
It’s hearty, healthy, and perfect for anyone looking for a lighter but satisfying soup option.
Ingredients:
- Olive oil
- Onion, diced
- Carrots, chopped
- Celery, chopped
- Garlic, minced
- Zucchini, diced
- Green beans, chopped
- Diced tomatoes
- Cannellini beans, drained and rinsed
- Vegetable or chicken broth
- Small pasta (like ditalini or elbow macaroni)
- Italian seasoning
- Fresh basil and parsley, chopped
- Salt and pepper
Instructions:
- Heat olive oil in a large pot and sauté onion, carrots, celery, and garlic until softened.
- Add zucchini, green beans, diced tomatoes, beans, broth, and Italian seasoning.
- Bring to a boil, reduce heat, and simmer until vegetables are tender.
- Stir in pasta and cook until al dente.
- Add fresh herbs, season with salt and pepper, and serve warm.
This Minestrone soup delivers a vibrant and nutritious bowl packed with fresh veggies and comforting pasta, replicating the wholesome flavors Olive Garden is known for.
Italian Wedding Soup
Italian Wedding Soup is a traditional Italian soup featuring savory meatballs, tender greens, and small pasta in a flavorful broth.
Olive Garden’s take on this classic is hearty and satisfying, perfect for warming up on any day.
Ingredients:
- Ground beef and pork mixture
- Breadcrumbs
- Parmesan cheese, grated
- Egg
- Garlic, minced
- Chicken broth
- Spinach or escarole, chopped
- Small pasta (like acini di pepe)
- Salt and pepper
Instructions:
- Combine ground meats, breadcrumbs, Parmesan, egg, garlic, salt, and pepper; form into small meatballs.
- Brown meatballs briefly in a pot, then add chicken broth and bring to a boil.
- Reduce heat and simmer until meatballs are cooked through.
- Add pasta and cook until al dente.
- Stir in chopped greens and cook until wilted.
- Adjust seasoning and serve hot.
This soup perfectly balances savory meatballs and fresh greens, creating a comforting meal that Olive Garden fans will love recreating at home.
Tomato Basil Soup
Tomato basil soup is a simple yet flavorful soup made from ripe tomatoes, fresh basil, and a smooth broth.
Olive Garden’s version is creamy and vibrant, making it an ideal starter or light meal.
Ingredients:
- Olive oil
- Onion, diced
- Garlic, minced
- Canned crushed tomatoes
- Chicken or vegetable broth
- Fresh basil leaves
- Heavy cream (optional)
- Salt and pepper
Instructions:
- Sauté onion and garlic in olive oil until soft.
- Add crushed tomatoes and broth; simmer for 20 minutes.
- Stir in fresh basil and blend soup until smooth using an immersion blender.
- Return to heat and stir in heavy cream if desired.
- Season with salt and pepper to taste and serve warm.
This tomato basil soup is bright and creamy, capturing the fresh flavors that make Olive Garden’s version a timeless favorite.
Chicken Tortellini Soup
Chicken tortellini soup is a creamy and comforting dish served at Olive Garden, featuring tender chicken, cheese-filled tortellini, and fresh vegetables in a flavorful broth.
It’s a perfect blend of hearty and light, ideal for family dinners or casual gatherings.
Ingredients:
- Cooked shredded chicken
- Cheese tortellini
- Onion, diced
- Carrots, sliced
- Celery, chopped
- Garlic, minced
- Chicken broth
- Heavy cream
- Spinach, chopped
- Olive oil
- Salt and pepper
Instructions:
- Sauté onion, carrots, celery, and garlic in olive oil until tender.
- Add chicken broth and bring to a boil.
- Stir in tortellini and cook until tender.
- Add shredded chicken and spinach; simmer until spinach wilts.
- Stir in heavy cream and heat through without boiling.
- Season with salt and pepper and serve warm.
This soup balances creamy richness with fresh veggies and savory chicken, delivering a comforting taste inspired by Olive Garden’s popular dish.
Broccoli Cheddar Soup
Broccoli cheddar soup from Olive Garden is a creamy, cheesy favorite loaded with fresh broccoli florets and sharp cheddar cheese.
It’s indulgent, velvety, and perfect as a starter or a main meal on chilly days.
Ingredients:
- Broccoli florets
- Onion, chopped
- Garlic, minced
- Chicken broth
- Heavy cream
- Sharp cheddar cheese, shredded
- Butter
- Flour (for thickening)
- Salt and pepper
Instructions:
- Sauté onion and garlic in butter until soft.
- Stir in flour to create a roux, cooking for a minute.
- Gradually whisk in chicken broth and heavy cream; bring to a simmer.
- Add broccoli and cook until tender.
- Stir in shredded cheddar until melted and smooth.
- Season with salt and pepper and serve hot.
This soup’s rich, cheesy flavor combined with tender broccoli makes it a beloved comfort food that captures Olive Garden’s signature style.
Italian Sausage and Lentil Soup
Italian sausage and lentil soup is a hearty and nutritious option inspired by Olive Garden’s menu, combining savory sausage with protein-packed lentils and aromatic herbs in a flavorful broth.
It’s perfect for a wholesome and filling meal.
Ingredients:
- Italian sausage
- Lentils, rinsed
- Onion, diced
- Carrots, chopped
- Celery, chopped
- Garlic, minced
- Chicken broth
- Diced tomatoes
- Italian seasoning
- Olive oil
- Salt and pepper
Instructions:
- Brown Italian sausage in olive oil; remove excess fat.
- Add onion, carrots, celery, and garlic; sauté until softened.
- Stir in lentils, diced tomatoes, chicken broth, and Italian seasoning.
- Bring to a boil, then reduce heat and simmer until lentils are tender.
- Season with salt and pepper and serve warm.
This soup combines robust sausage flavors with earthy lentils and vegetables, delivering a comforting and balanced meal inspired by Olive Garden’s hearty offerings.
Creamy Mushroom Soup
Creamy mushroom soup inspired by Olive Garden is a luscious and comforting bowl featuring earthy mushrooms simmered in a rich, velvety broth.
It’s a perfect starter or light meal that satisfies with deep umami flavors.
Ingredients:
- Mushrooms, sliced
- Onion, diced
- Garlic, minced
- Butter
- Chicken broth
- Heavy cream
- Flour (for thickening)
- Thyme
- Salt and pepper
Instructions:
- Sauté onions and garlic in butter until translucent.
- Add mushrooms and cook until tender and browned.
- Sprinkle flour over mushrooms and stir to combine, cooking for a minute.
- Gradually whisk in chicken broth and heavy cream.
- Add thyme, and simmer until the soup thickens.
- Season with salt and pepper to taste and serve warm.
This creamy mushroom soup delivers a rich, earthy flavor and silky texture that’s both elegant and comforting, reflecting Olive Garden’s classic style.
Italian Vegetable Soup
Italian vegetable soup is a vibrant, healthy option filled with fresh seasonal vegetables simmered in a savory broth, inspired by Olive Garden’s fresh and wholesome approach to soup-making.
Ingredients:
- Olive oil
- Onion, diced
- Carrots, chopped
- Celery, chopped
- Zucchini, diced
- Green beans, chopped
- Spinach or kale, chopped
- Garlic, minced
- Diced tomatoes
- Vegetable broth
- Italian seasoning
- Salt and pepper
Instructions:
- Heat olive oil in a large pot and sauté onion, carrots, celery, and garlic until soft.
- Add zucchini, green beans, diced tomatoes, and vegetable broth.
- Bring to a boil and then simmer until vegetables are tender.
- Stir in spinach or kale and cook until wilted.
- Season with Italian seasoning, salt, and pepper, then serve hot.
This soup offers a fresh and flavorful medley of vegetables in a light broth, perfect for a nutritious and satisfying meal.
Tuscan White Bean Soup
Tuscan white bean soup is a hearty and flavorful soup featuring creamy white beans, garlic, herbs, and a rich broth, reminiscent of Olive Garden’s rustic Italian flavors.
Ingredients:
- Cannellini beans, drained and rinsed
- Olive oil
- Onion, diced
- Garlic, minced
- Carrots, chopped
- Celery, chopped
- Chicken or vegetable broth
- Rosemary and thyme
- Kale or spinach, chopped
- Salt and pepper
Instructions:
- Heat olive oil and sauté onion, garlic, carrots, and celery until soft.
- Add beans, broth, rosemary, and thyme; bring to a boil.
- Reduce heat and simmer for 20 minutes to meld flavors.
- Stir in kale or spinach and cook until wilted.
- Season with salt and pepper and serve warm.
This soup combines creamy beans with fresh herbs and greens, creating a hearty, healthy dish inspired by traditional Tuscan cooking.
Italian Meatball Soup
Italian meatball soup is a hearty and flavorful dish inspired by Olive Garden, featuring tender homemade meatballs simmered in a savory tomato broth with vegetables and pasta.
It’s perfect for a comforting meal any day of the week.
Ingredients:
- Ground beef and pork mixture
- Breadcrumbs
- Parmesan cheese, grated
- Egg
- Garlic, minced
- Onion, diced
- Carrots, chopped
- Celery, chopped
- Diced tomatoes
- Chicken broth
- Small pasta (like ditalini)
- Italian seasoning
- Salt and pepper
Instructions:
- Combine ground meat, breadcrumbs, Parmesan, egg, garlic, salt, and pepper; form into small meatballs.
- Brown meatballs in a large pot; remove excess fat.
- Add onion, carrots, and celery; sauté until softened.
- Stir in diced tomatoes, chicken broth, and Italian seasoning; bring to a boil.
- Add pasta and cook until al dente.
- Return meatballs to the soup and simmer until cooked through.
- Adjust seasoning and serve hot.
This soup balances savory meatballs with fresh vegetables and pasta, creating a rich and satisfying bowl reminiscent of Olive Garden’s classic flavors.
Tuscan Chicken Soup
Tuscan chicken soup is a wholesome, flavorful option inspired by Olive Garden’s menu, featuring shredded chicken, beans, vegetables, and kale in a light yet savory broth.
It’s nutritious and perfect for a cozy meal.
Ingredients:
- Cooked shredded chicken
- Cannellini beans, drained and rinsed
- Onion, diced
- Carrots, chopped
- Celery, chopped
- Garlic, minced
- Chicken broth
- Kale, chopped
- Olive oil
- Italian seasoning
- Salt and pepper
Instructions:
- Heat olive oil and sauté onion, carrots, celery, and garlic until tender.
- Add chicken broth, beans, and Italian seasoning; bring to a boil.
- Stir in shredded chicken and kale; simmer until kale wilts.
- Season with salt and pepper and serve warm.
This soup combines protein-rich chicken and beans with hearty greens, delivering a balanced and comforting meal inspired by Tuscan flavors.
Creamy Italian Chicken Soup
Creamy Italian chicken soup is a rich and comforting dish featuring tender chicken, vegetables, and pasta in a creamy broth.
Inspired by Olive Garden, it’s a hearty meal perfect for cool evenings.
Ingredients:
- Cooked chicken, shredded
- Onion, diced
- Carrots, chopped
- Celery, chopped
- Garlic, minced
- Chicken broth
- Heavy cream
- Small pasta (like rotini or shells)
- Spinach, chopped
- Olive oil
- Salt and pepper
Instructions:
- Sauté onion, carrots, celery, and garlic in olive oil until tender.
- Add chicken broth and bring to a boil.
- Stir in pasta and cook until al dente.
- Add shredded chicken and spinach; simmer until spinach wilts.
- Stir in heavy cream and heat through without boiling.
- Season with salt and pepper and serve warm.
This soup combines creamy texture with fresh vegetables and tender chicken, creating a flavorful and filling dish inspired by Olive Garden’s comforting style.
Zuppa Toscana
Zuppa Toscana is a beloved Italian-inspired soup that’s creamy, spicy, and packed with sausage, potatoes, and kale.
Inspired by Olive Garden’s famous version, it offers a comforting and hearty meal perfect for chilly days.
Ingredients:
- Italian sausage, sliced or crumbled
- Potatoes, thinly sliced
- Onion, diced
- Garlic, minced
- Kale, chopped
- Chicken broth
- Heavy cream
- Olive oil
- Red pepper flakes (optional)
- Salt and pepper
Instructions:
- Brown the sausage in olive oil; remove excess fat.
- Sauté onion and garlic in the same pot until softened.
- Add potatoes, chicken broth, and red pepper flakes; bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in kale and cook until wilted.
- Add heavy cream, season with salt and pepper, and heat through.
This rich, spicy soup combines creamy broth with savory sausage and fresh kale, creating a flavorful dish that echoes Olive Garden’s classic.
Italian Sausage and Kale Soup
Italian sausage and kale soup is a nutritious, robust dish featuring spicy sausage and hearty kale simmered in a savory broth.
This Olive Garden-inspired soup is perfect for a warm and filling meal.
Ingredients:
- Italian sausage, crumbled
- Kale, chopped
- Onion, diced
- Carrots, sliced
- Celery, chopped
- Garlic, minced
- Chicken broth
- Olive oil
- Salt and pepper
Instructions:
- Brown the sausage in olive oil; drain excess fat.
- Add onion, carrots, celery, and garlic; sauté until softened.
- Pour in chicken broth and bring to a simmer.
- Add kale and cook until tender.
- Season with salt and pepper and serve warm.
This soup blends spicy sausage with nutrient-packed kale and fresh vegetables, delivering a hearty and wholesome meal inspired by Olive Garden flavors.
Creamy Potato Soup
Creamy potato soup is a velvety, comforting soup made with tender potatoes, cream, and savory seasonings.
Olive Garden’s version is rich and satisfying, perfect as a starter or light meal.
Ingredients:
- Potatoes, peeled and diced
- Onion, diced
- Garlic, minced
- Chicken broth
- Heavy cream
- Butter
- Flour (for thickening)
- Salt and pepper
Instructions:
- Sauté onion and garlic in butter until soft.
- Add flour to create a roux, cooking for a minute.
- Slowly whisk in chicken broth and bring to a boil.
- Add potatoes and simmer until tender.
- Use an immersion blender to partially puree the soup for a creamy texture.
- Stir in heavy cream, season with salt and pepper, and heat through.
This creamy potato soup offers a rich and soothing flavor, embodying the comforting qualities of Olive Garden’s menu.
Minestrone Soup
Minestrone soup is a classic Italian vegetable soup packed with beans, pasta, and a medley of fresh vegetables.
Inspired by Olive Garden’s hearty version, it’s a nutritious and flavorful meal perfect for any season.
Ingredients:
- Olive oil
- Onion, diced
- Carrots, chopped
- Celery, chopped
- Zucchini, diced
- Green beans, chopped
- Garlic, minced
- Diced tomatoes
- Kidney beans or cannellini beans, drained and rinsed
- Vegetable or chicken broth
- Small pasta (like ditalini)
- Italian seasoning
- Salt and pepper
Instructions:
- Heat olive oil and sauté onion, carrots, celery, and garlic until soft.
- Add zucchini, green beans, diced tomatoes, beans, and broth; bring to a boil.
- Add pasta and cook until tender.
- Season with Italian seasoning, salt, and pepper.
- Serve warm, optionally garnished with Parmesan cheese.
This soup combines a rich variety of vegetables and beans in a light broth, delivering a wholesome and comforting taste reminiscent of Olive Garden’s minestrone.
Italian Wedding Soup
Italian wedding soup is a flavorful, comforting soup featuring tender meatballs, leafy greens, and small pasta in a savory broth.
It’s a classic dish often served at celebrations, and Olive Garden’s version brings a familiar homestyle touch.
Ingredients:
- Ground beef and pork mixture
- Breadcrumbs
- Parmesan cheese, grated
- Egg
- Garlic, minced
- Onion, diced
- Spinach or escarole, chopped
- Chicken broth
- Small pasta (like acini di pepe)
- Olive oil
- Salt and pepper
Instructions:
- Combine ground meat, breadcrumbs, Parmesan, egg, garlic, salt, and pepper; form into small meatballs.
- Brown meatballs in olive oil and set aside.
- Sauté onion until translucent, then add chicken broth and bring to a boil.
- Add pasta and cook until almost tender.
- Add meatballs and greens; simmer until meatballs are cooked and greens are wilted.
- Adjust seasoning and serve hot.
This soup balances savory meatballs with fresh greens and tender pasta, creating a satisfying and hearty dish with authentic Italian flavors.
Tomato Basil Soup
Tomato basil soup is a classic, vibrant dish featuring ripe tomatoes and fresh basil blended into a smooth, flavorful broth.
Inspired by Olive Garden’s fresh take, this soup is perfect as a light starter or comfort food.
Ingredients:
- Olive oil
- Onion, diced
- Garlic, minced
- Canned or fresh tomatoes
- Chicken or vegetable broth
- Fresh basil leaves
- Heavy cream (optional)
- Salt and pepper
Instructions:
- Sauté onion and garlic in olive oil until soft.
- Add tomatoes and broth; simmer for 20 minutes.
- Blend soup until smooth using an immersion blender or regular blender.
- Stir in chopped fresh basil and heavy cream if desired.
- Season with salt and pepper and serve warm.
This soup delivers bright, fresh tomato flavor balanced by fragrant basil and a touch of creaminess, capturing the essence of Olive Garden’s Italian-inspired cuisine.
Conclusion
Soup is the ultimate comfort food, and these Olive Garden-inspired recipes prove that you don’t need to dine out to enjoy authentic Italian flavors. Each recipe highlights fresh ingredients, robust seasonings, and simple techniques that make homemade soup both easy and rewarding. Whether it’s a family dinner or a solo indulgence, these soups are sure to become staples in your recipe collection. From rich and creamy to light and zesty, these 22+ Olive Garden soup recipes will keep you warm, satisfied, and coming back for more all year round.
