Olive Garden soups have become a beloved staple for many, offering comforting flavors, hearty ingredients, and the warmth of Italian-inspired cooking.
From the creamy indulgence of Zuppa Toscana to the classic heartiness of Pasta e Fagioli, these soups deliver a perfect balance of taste and nutrition that’s ideal for any season.
Whether you’re craving a rich, cheesy broccoli cheddar or a light, vegetable-packed minestrone, Olive Garden’s soup recipes provide something for everyone.
In this collection of 26+ Olive Garden soup recipes, you’ll find authentic recreations and fan favorites that bring the restaurant experience right into your kitchen.
These recipes are easy to prepare, use wholesome ingredients, and capture the essence of Olive Garden’s signature style.
Perfect for cozy dinners, meal prepping, or entertaining guests, these soups are sure to warm your soul and satisfy your appetite.
26+ Delicious Olive Garden Soup Recipes to Make at Home
Bringing Olive Garden’s iconic soups to your home kitchen is a wonderful way to enjoy classic Italian comfort food any day of the week.
These 26+ recipes showcase the variety and depth of flavors that make Olive Garden soups so popular—from creamy, cheesy bowls to robust, vegetable-filled stews.
By recreating these dishes, you not only get to savor familiar favorites but also tailor them to your taste and dietary preferences.
Whether you’re looking for something light and fresh or rich and hearty, this collection offers plenty of inspiration to enjoy delicious, comforting soups with family and friends.
Zuppa Toscana
Zuppa Toscana is one of Olive Garden’s most popular soups, known for its creamy, savory broth combined with Italian sausage, potatoes, and kale.
This hearty soup offers a perfect balance of flavors and textures, making it a comforting meal ideal for cooler days.
Ingredients:
- Olive oil
- Italian sausage, sliced or crumbled
- Onion, chopped
- Garlic cloves, minced
- Chicken broth
- Potatoes, thinly sliced
- Kale, chopped
- Heavy cream
- Red pepper flakes
- Salt and pepper
Instructions:
Heat olive oil in a large pot and cook Italian sausage until browned. Remove and set aside. Sauté onion and garlic in the same pot until translucent. Add chicken broth and potatoes; simmer until potatoes are tender. Return sausage to the pot and stir in kale. Cook until kale wilts. Finish with heavy cream, red pepper flakes, salt, and pepper. Heat through gently without boiling, then serve.
This soup combines the richness of sausage and cream with the earthiness of kale and potatoes, capturing the signature flavors of Olive Garden’s beloved Zuppa Toscana.
It’s a hearty, satisfying soup that warms you from the inside out.
Pasta e Fagioli
Pasta e Fagioli is a traditional Italian soup featured on Olive Garden’s menu, made with pasta, beans, vegetables, and a flavorful broth.
It’s a wholesome and filling soup that’s both rustic and comforting.
Ingredients:
- Olive oil
- Onion, chopped
- Carrots, diced
- Celery, diced
- Garlic cloves, minced
- Diced tomatoes
- Cannellini beans or great northern beans, drained and rinsed
- Chicken or vegetable broth
- Small pasta (like ditalini)
- Fresh parsley, chopped
- Italian seasoning
- Salt and pepper
Instructions:
Sauté onion, carrots, celery, and garlic in olive oil until soft. Add diced tomatoes, beans, broth, and Italian seasoning. Bring to a boil, then reduce heat and simmer. Add pasta and cook until al dente. Season with salt and pepper and garnish with fresh parsley before serving.
This soup delivers a comforting combination of tender beans, al dente pasta, and rich vegetable broth.
It’s a classic Italian dish that’s both nutritious and deeply flavorful, perfect for a cozy meal.
Chicken Gnocchi Soup
Chicken Gnocchi Soup from Olive Garden is a creamy, comforting soup featuring tender chicken, soft potato gnocchi, and fresh spinach in a savory broth.
It’s a smooth, rich soup that feels indulgent without being heavy.
Ingredients:
- Olive oil
- Chicken breast, cooked and shredded
- Onion, chopped
- Garlic cloves, minced
- Chicken broth
- Potato gnocchi
- Heavy cream
- Fresh spinach
- Salt and pepper
- Italian seasoning
Instructions:
Sauté onion and garlic in olive oil until fragrant. Add chicken broth and bring to a simmer. Add gnocchi and cook until they float to the surface. Stir in shredded chicken and spinach, cooking until spinach wilts. Finish with heavy cream and Italian seasoning. Season with salt and pepper. Heat gently and serve warm.
This soup perfectly balances creamy richness with tender gnocchi and the freshness of spinach, delivering the indulgent flavors Olive Garden fans love.
It’s a satisfying and heartwarming dish that’s great for any day you want a touch of comfort food.
Minestrone
Minestrone is a classic Italian vegetable soup served at Olive Garden, packed with fresh vegetables, beans, pasta, and a flavorful tomato broth.
It’s a healthy and hearty option that’s perfect for a light yet satisfying meal.
Ingredients:
- Olive oil
- Onion, chopped
- Carrots, diced
- Celery, diced
- Zucchini, diced
- Green beans, chopped
- Garlic cloves, minced
- Diced tomatoes
- Vegetable broth
- Cannellini beans, drained and rinsed
- Small pasta (such as ditalini or elbow macaroni)
- Fresh basil and parsley, chopped
- Salt and pepper
Instructions:
Sauté onion, carrots, celery, zucchini, green beans, and garlic in olive oil until tender. Add diced tomatoes, broth, and beans. Bring to a boil, then simmer. Add pasta and cook until tender. Stir in fresh herbs and season with salt and pepper before serving.
This minestrone soup is bursting with fresh vegetables and herbs, making it a wholesome and comforting dish.
The combination of pasta and beans provides a filling texture, perfect for a nutritious meal inspired by Olive Garden’s recipe.
Italian Wedding Soup
Italian Wedding Soup at Olive Garden is a comforting soup featuring tender meatballs, leafy greens, and tiny pasta in a flavorful broth.
It’s a satisfying and beloved classic.
Ingredients:
- Ground beef and pork mixture
- Breadcrumbs
- Parmesan cheese, grated
- Egg
- Garlic cloves, minced
- Chicken broth
- Small pasta (like acini di pepe)
- Spinach or escarole, chopped
- Onion, chopped
- Salt and pepper
Instructions:
Mix ground meats with breadcrumbs, Parmesan, egg, garlic, salt, and pepper; form into small meatballs. Brown meatballs in a pot, then remove. Sauté onion until translucent, add broth and bring to a boil. Add pasta and cook until nearly tender. Return meatballs to pot and simmer until cooked through. Stir in greens and cook until wilted.
This soup blends savory meatballs with tender pasta and fresh greens in a clear, flavorful broth.
It’s a heartwarming dish that delivers the classic flavors of Olive Garden’s Italian Wedding Soup.
Creamy Tomato Basil Soup
Olive Garden’s Creamy Tomato Basil Soup offers a smooth and rich tomato base enhanced by fresh basil and cream.
It’s a comforting, flavorful soup that pairs perfectly with breadsticks or a light salad.
Ingredients:
- Olive oil
- Onion, chopped
- Garlic cloves, minced
- Canned crushed tomatoes
- Chicken or vegetable broth
- Heavy cream
- Fresh basil, chopped
- Salt and pepper
Instructions:
Sauté onion and garlic in olive oil until soft. Add crushed tomatoes and broth, bringing to a simmer. Use an immersion blender to puree the soup until smooth. Stir in heavy cream and fresh basil. Season with salt and pepper and heat gently before serving.
This creamy tomato basil soup balances the tanginess of ripe tomatoes with the richness of cream and the freshness of basil, creating a luxurious yet comforting bowl inspired by Olive Garden’s signature flavor.
Cheesy Broccoli and Cheese Soup
Olive Garden’s Cheesy Broccoli and Cheese Soup is a creamy, comforting classic loaded with tender broccoli florets and melted cheese.
It’s perfect for those who love a rich, savory soup that’s both hearty and satisfying.
Ingredients:
- Butter
- Onion, chopped
- Garlic cloves, minced
- Broccoli florets
- Chicken broth
- Heavy cream
- Sharp cheddar cheese, shredded
- Salt and pepper
Instructions:
Sauté onion and garlic in butter until soft. Add broccoli and chicken broth, then simmer until broccoli is tender. Use an immersion blender to blend part of the soup for a creamy texture while leaving some broccoli pieces whole. Stir in heavy cream and shredded cheddar cheese until melted and smooth. Season with salt and pepper.
This soup perfectly blends creamy cheese with fresh broccoli, creating a rich, velvety texture and comforting flavor that makes it a favorite on Olive Garden’s menu.
Tuscan White Bean Soup
Tuscan White Bean Soup is a rustic and flavorful Olive Garden classic, combining creamy white beans with garlic, herbs, and a savory broth.
It’s a wholesome and hearty soup that’s simple yet deeply satisfying.
Ingredients:
- Olive oil
- Onion, chopped
- Garlic cloves, minced
- Cannellini beans, drained and rinsed
- Vegetable or chicken broth
- Fresh rosemary and thyme
- Kale or spinach, chopped
- Salt and pepper
Instructions:
Heat olive oil and sauté onion and garlic until fragrant. Add beans, broth, and herbs. Simmer to develop flavors. Stir in kale or spinach and cook until wilted. Season with salt and pepper before serving.
This soup highlights the earthiness of beans and the freshness of greens, making it a nourishing and balanced dish full of Mediterranean-inspired flavors.
Creamy Chicken and Mushroom Soup
Olive Garden’s Creamy Chicken and Mushroom Soup offers tender chicken and earthy mushrooms in a smooth, flavorful cream base.
It’s a rich and comforting soup perfect for a satisfying meal.
Ingredients:
- Butter
- Onion, chopped
- Garlic cloves, minced
- Mushrooms, sliced
- Cooked chicken, shredded
- Chicken broth
- Heavy cream
- Thyme
- Salt and pepper
Instructions:
Sauté onion, garlic, and mushrooms in butter until soft. Add chicken broth and cooked chicken; simmer briefly. Stir in heavy cream and thyme. Heat gently until warmed through. Season with salt and pepper.
This soup combines creamy richness with tender chicken and mushrooms, delivering a comforting and indulgent flavor profile loved by Olive Garden fans.
Italian Sausage and Lentil Soup
This Italian Sausage and Lentil Soup captures the rich, savory flavors Olive Garden is known for, combining spicy sausage with hearty lentils and vegetables.
It’s a warming and filling soup perfect for chilly days.
Ingredients:
- Olive oil
- Italian sausage, crumbled
- Onion, chopped
- Carrots, diced
- Celery, diced
- Garlic cloves, minced
- Brown lentils, rinsed
- Chicken broth
- Diced tomatoes
- Italian seasoning
- Salt and pepper
Instructions:
Brown the sausage in olive oil, then remove and set aside. Sauté onion, carrots, celery, and garlic until softened. Add lentils, broth, diced tomatoes, and Italian seasoning. Bring to a boil, then simmer until lentils are tender. Return sausage to the pot, heat through, and season with salt and pepper.
This soup balances the spiciness of sausage with the earthiness of lentils, creating a hearty, flavorful bowl that’s both comforting and satisfying.
Creamy Potato and Leek Soup
Olive Garden’s Creamy Potato and Leek Soup is smooth, rich, and full of delicate flavors from leeks and potatoes.
This comforting soup is perfect as a starter or a light meal.
Ingredients:
- Butter
- Leeks, sliced
- Garlic cloves, minced
- Potatoes, peeled and diced
- Chicken or vegetable broth
- Heavy cream
- Salt and pepper
Instructions:
Sauté leeks and garlic in butter until softened. Add potatoes and broth, then simmer until potatoes are tender. Blend the soup until smooth using an immersion blender. Stir in heavy cream, season with salt and pepper, and heat gently before serving.
This soup delivers a velvety texture and a gentle, savory flavor that warms you up and satisfies your comfort food cravings.
Tuscan Chicken and Vegetable Soup
This Tuscan Chicken and Vegetable Soup combines tender chicken pieces with fresh Mediterranean vegetables in a light yet flavorful broth.
It’s a healthy and satisfying soup inspired by Olive Garden’s Italian heritage.
Ingredients:
- Olive oil
- Chicken breast, diced
- Onion, chopped
- Carrots, diced
- Celery, diced
- Zucchini, diced
- Garlic cloves, minced
- Chicken broth
- Diced tomatoes
- Fresh basil and parsley, chopped
- Salt and pepper
Instructions:
Sauté chicken in olive oil until lightly browned, then remove. In the same pot, sauté onion, carrots, celery, zucchini, and garlic until tender. Add chicken broth, diced tomatoes, and return chicken to the pot. Simmer until flavors meld. Stir in fresh herbs and season with salt and pepper.
This soup is a colorful, nutrient-packed meal full of fresh flavors that nourish the body and delight the palate.
Olive Garden Pasta Fagioli Soup
Olive Garden’s Pasta Fagioli Soup is a comforting Italian classic combining hearty beans, small pasta, and vegetables in a savory tomato broth.
This soup offers a perfect balance of textures and flavors, making it a favorite among soup lovers.
Ingredients:
- Olive oil
- Onion, chopped
- Carrots, diced
- Celery, diced
- Garlic cloves, minced
- Diced tomatoes
- Cannellini beans, drained and rinsed
- Chicken or vegetable broth
- Small pasta (ditalini or elbow macaroni)
- Italian seasoning
- Fresh parsley, chopped
- Salt and pepper
Instructions:
Sauté onion, carrots, celery, and garlic in olive oil until soft. Add diced tomatoes, beans, broth, and Italian seasoning. Bring to a boil, then reduce heat and simmer. Add pasta and cook until al dente. Season with salt and pepper, garnish with parsley, and serve warm.
This soup combines tender beans, al dente pasta, and fresh vegetables in a savory broth, creating a hearty, flavorful dish perfect for any day.
Creamy Chicken and Spinach Soup
This Creamy Chicken and Spinach Soup from Olive Garden features tender chicken, fresh spinach, and a smooth creamy base.
It’s a nutritious and indulgent soup that’s perfect for cozy meals.
Ingredients:
- Olive oil
- Cooked chicken breast, shredded
- Onion, chopped
- Garlic cloves, minced
- Chicken broth
- Heavy cream
- Fresh spinach
- Italian seasoning
- Salt and pepper
Instructions:
Sauté onion and garlic in olive oil until translucent. Add chicken broth and bring to a simmer. Stir in shredded chicken and spinach, cooking until spinach wilts. Add heavy cream and Italian seasoning, heating gently. Season with salt and pepper before serving.
This soup balances creamy richness with fresh greens and tender chicken, delivering a comforting bowl that’s both healthy and flavorful.
Olive Garden Broccoli Cheese Soup
Broccoli Cheese Soup is a signature dish at Olive Garden, combining fresh broccoli florets with a rich, creamy cheese base.
It’s a satisfying, flavorful soup perfect for cheese lovers.
Ingredients:
- Butter
- Onion, chopped
- Garlic cloves, minced
- Broccoli florets
- Chicken broth
- Heavy cream
- Sharp cheddar cheese, shredded
- Salt and pepper
Instructions:
Sauté onion and garlic in butter until soft. Add broccoli and chicken broth, simmer until broccoli is tender. Use an immersion blender to partially blend the soup, leaving some broccoli pieces whole. Stir in heavy cream and cheddar cheese until melted and smooth. Season with salt and pepper.
This soup delivers a creamy, cheesy flavor with tender broccoli, creating a warm and comforting dish that’s a staple on Olive Garden’s menu.
Olive Garden Italian Wedding Soup
Italian Wedding Soup is a beloved Olive Garden classic featuring savory meatballs, tender greens, and tiny pasta in a flavorful broth.
This hearty soup offers a comforting and satisfying meal with authentic Italian flavors.
Ingredients:
- Ground beef and pork mixture
- Breadcrumbs
- Parmesan cheese, grated
- Egg
- Garlic cloves, minced
- Chicken broth
- Small pasta (acini di pepe or orzo)
- Spinach or escarole, chopped
- Onion, chopped
- Salt and pepper
Instructions:
Combine ground meats with breadcrumbs, Parmesan, egg, garlic, salt, and pepper; form into small meatballs. Brown meatballs in a pot, then remove. Sauté onion until translucent, add broth and bring to a boil. Add pasta and cook until nearly tender. Return meatballs to pot and simmer until cooked through. Stir in greens and cook until wilted. Adjust seasoning and serve.
This soup blends savory meatballs with tender pasta and fresh greens in a rich broth, delivering the classic flavors and comfort Olive Garden is known for.
Olive Garden Creamy Tomato Basil Soup
Creamy Tomato Basil Soup is a smooth, rich, and aromatic Olive Garden favorite.
Featuring ripe tomatoes and fresh basil blended with cream, it’s perfect for a cozy meal or appetizer.
Ingredients:
- Olive oil
- Onion, chopped
- Garlic cloves, minced
- Crushed tomatoes
- Chicken or vegetable broth
- Heavy cream
- Fresh basil, chopped
- Salt and pepper
Instructions:
Sauté onion and garlic in olive oil until soft. Add crushed tomatoes and broth; simmer for 15 minutes. Blend the soup until smooth using an immersion blender. Stir in heavy cream and fresh basil. Season with salt and pepper. Warm gently before serving.
This soup balances the tanginess of tomatoes with the creaminess of heavy cream and the freshness of basil, creating a comforting and flavorful dish.
Olive Garden Creamy Chicken and Mushroom Soup
Creamy Chicken and Mushroom Soup combines tender chicken, earthy mushrooms, and a rich cream base for a luxurious, comforting bowl.
It’s a delicious choice for fans of hearty, creamy soups.
Ingredients:
- Butter
- Onion, chopped
- Garlic cloves, minced
- Mushrooms, sliced
- Cooked chicken, shredded
- Chicken broth
- Heavy cream
- Thyme
- Salt and pepper
Instructions:
Sauté onion, garlic, and mushrooms in butter until soft. Add chicken broth and shredded chicken; simmer briefly. Stir in heavy cream and thyme. Heat gently until warmed through. Season with salt and pepper.
This soup’s creamy texture and savory flavors make it a satisfying and indulgent meal, perfect for Olive Garden enthusiasts.
Olive Garden Chicken Tortellini Soup
Chicken Tortellini Soup from Olive Garden is a comforting and hearty dish featuring tender chicken, cheese-filled tortellini, and fresh vegetables in a savory broth.
It’s a delicious meal that’s both filling and flavorful.
Ingredients:
- Olive oil
- Chicken breast, diced
- Onion, chopped
- Carrots, diced
- Celery, diced
- Garlic cloves, minced
- Chicken broth
- Cheese tortellini
- Fresh spinach
- Italian seasoning
- Salt and pepper
Instructions:
Sauté onion, carrots, celery, and garlic in olive oil until tender. Add chicken and cook until no longer pink. Pour in chicken broth and bring to a boil. Add tortellini and cook until tender. Stir in fresh spinach and Italian seasoning, cooking until spinach wilts. Season with salt and pepper to taste.
This soup combines tender chicken and cheesy tortellini with fresh vegetables and herbs, offering a warm and satisfying bowl reminiscent of Olive Garden’s favorite recipes.
Olive Garden Italian Sausage Soup
Italian Sausage Soup is a flavorful and hearty Olive Garden-inspired dish packed with spicy sausage, vegetables, and beans in a rich broth. It’s perfect for those who enjoy robust, savory flavors.
Ingredients:
- Olive oil
- Italian sausage, crumbled
- Onion, chopped
- Garlic cloves, minced
- Carrots, diced
- Celery, diced
- Cannellini beans, drained and rinsed
- Diced tomatoes
- Chicken broth
- Italian seasoning
- Fresh parsley, chopped
- Salt and pepper
Instructions:
Brown Italian sausage in olive oil, then remove from the pot. Sauté onion, garlic, carrots, and celery until softened. Add diced tomatoes, beans, chicken broth, and Italian seasoning. Return sausage to the pot and simmer until flavors meld. Garnish with fresh parsley and season with salt and pepper.
This soup offers a rich blend of spicy sausage, hearty beans, and fresh vegetables, creating a deeply satisfying meal that captures Olive Garden’s signature flavors.
Olive Garden Creamy Mushroom Soup
Creamy Mushroom Soup is a rich and velvety Olive Garden classic, featuring earthy mushrooms and a smooth cream base.
It’s perfect as an appetizer or a comforting meal on its own.
Ingredients:
- Butter
- Onion, chopped
- Garlic cloves, minced
- Mushrooms, sliced
- Chicken broth
- Heavy cream
- Thyme
- Salt and pepper
Instructions:
Sauté onion, garlic, and mushrooms in butter until tender. Add chicken broth and simmer to combine flavors. Stir in heavy cream and thyme, heating gently until warmed through. Season with salt and pepper.
This soup combines creamy texture with deep mushroom flavor, making it a comforting and indulgent choice inspired by Olive Garden’s menu.
Olive Garden Broccoli Cheddar Soup
Broccoli Cheddar Soup is a signature dish at Olive Garden, known for its creamy texture and rich, cheesy flavor combined with tender broccoli florets.
It’s a comforting and satisfying option for cheese lovers.
Ingredients:
- Butter
- Onion, chopped
- Garlic cloves, minced
- Broccoli florets
- Chicken broth
- Heavy cream
- Sharp cheddar cheese, shredded
- Salt and pepper
Instructions:
Sauté onion and garlic in butter until soft. Add broccoli and chicken broth, simmering until broccoli is tender. Partially blend the soup for a creamy texture while leaving some broccoli pieces intact. Stir in heavy cream and cheddar cheese until melted and smooth. Season with salt and pepper.
This soup delivers a perfect balance of creamy cheese and fresh broccoli, creating a warm and hearty meal that is a fan favorite at Olive Garden.
Olive Garden Tuscan White Bean Soup
Tuscan White Bean Soup is a hearty and flavorful Olive Garden classic, featuring creamy white beans, garlic, herbs, and leafy greens in a savory broth.
It’s a wholesome and nourishing soup.
Ingredients:
- Olive oil
- Onion, chopped
- Garlic cloves, minced
- Cannellini beans, drained and rinsed
- Vegetable or chicken broth
- Fresh rosemary and thyme
- Kale or spinach, chopped
- Salt and pepper
Instructions:
Heat olive oil and sauté onion and garlic until fragrant. Add beans, broth, and herbs. Simmer to develop flavors. Stir in kale or spinach and cook until wilted. Season with salt and pepper before serving.
This soup combines the earthiness of beans with fresh greens and aromatic herbs, delivering a balanced and satisfying Mediterranean-inspired dish.
Olive Garden Chicken and Gnocchi Soup
Chicken and Gnocchi Soup is a creamy, comforting Olive Garden favorite, featuring tender chicken, soft potato gnocchi, and fresh spinach in a savory broth.
It’s perfect for a cozy meal.
Ingredients:
- Olive oil
- Cooked chicken breast, shredded
- Onion, chopped
- Garlic cloves, minced
- Chicken broth
- Potato gnocchi
- Heavy cream
- Fresh spinach
- Salt and pepper
Instructions:
Sauté onion and garlic in olive oil until fragrant. Add chicken broth and bring to a simmer. Stir in gnocchi and cook until they float to the surface. Add shredded chicken and spinach, cooking until spinach wilts. Stir in heavy cream, season with salt and pepper, and heat gently.
This soup delivers a creamy, hearty bowl with tender gnocchi and fresh greens, making it a comforting classic inspired by Olive Garden’s menu.
Olive Garden Italian Sausage and Kale Soup
This Italian Sausage and Kale Soup captures the rich flavors of Olive Garden’s menu with savory sausage, hearty kale, and a flavorful broth.
It’s a satisfying and wholesome soup perfect for a comforting meal.
Ingredients:
- Olive oil
- Italian sausage, crumbled
- Onion, chopped
- Garlic cloves, minced
- Chicken broth
- Kale, chopped
- Cannellini beans, drained and rinsed
- Diced tomatoes
- Red pepper flakes
- Salt and pepper
Instructions:
Brown Italian sausage in olive oil, then remove. Sauté onion and garlic until fragrant. Add chicken broth, kale, beans, diced tomatoes, and red pepper flakes. Return sausage to the pot and simmer until kale is tender. Season with salt and pepper before serving.
This soup combines spicy sausage with nutrient-rich kale and beans, creating a delicious and hearty dish inspired by Olive Garden’s Italian flavors.
Olive Garden Creamy Mushroom and Spinach Soup
Creamy Mushroom and Spinach Soup from Olive Garden offers earthy mushrooms and fresh spinach in a rich, velvety cream base.
It’s a perfect blend of flavors for a cozy and indulgent meal.
Ingredients:
- Butter
- Onion, chopped
- Garlic cloves, minced
- Mushrooms, sliced
- Chicken broth
- Heavy cream
- Fresh spinach
- Thyme
- Salt and pepper
Instructions:
Sauté onion, garlic, and mushrooms in butter until soft. Add chicken broth and simmer to combine flavors. Stir in fresh spinach and cook until wilted. Add heavy cream and thyme, heating gently. Season with salt and pepper.
This soup’s creamy texture and savory mushroom flavor paired with fresh spinach create a comforting and satisfying dish.
Conclusion
Soup is one of the most versatile meals, and Olive Garden’s recipes prove that delicious soups can be both nourishing and exciting. This curated list of 26+ recipes highlights a range of soups that fit any mood or occasion, from quick weeknight dinners to impressive starters for special meals.
With a mix of creamy, brothy, spicy, and savory options, these Olive Garden soup recipes invite you to explore authentic Italian flavors at home. Experiment with different ingredients and seasonings, and discover how easy it is to bring restaurant-quality soups to your table—anytime you want.
