15+ Irresistible Olive Oil Bread Dip Recipes You Need to Try

Olive oil is not just a staple for cooking; it’s a versatile ingredient that can transform a simple dish into a gourmet experience.

One of the most delightful ways to enjoy olive oil is by using it as a base for a variety of bread dips.

These dips are not only easy to make but also provide an explosion of flavors that can complement any meal or serve as a standout appetizer for gatherings.

Whether you prefer something classic like a herbed olive oil dip or want to experiment with unique flavors such as spicy roasted red pepper or sweet balsamic fig, there’s a recipe here for every palate.

In this article, we’ll explore 15+ olive oil bread dip recipes that are perfect for sharing, dipping, and savoring. Get ready to elevate your bread and olive oil experience to new heights!

15+ Irresistible Olive Oil Bread Dip Recipes You Need to Try

With these 15+ olive oil bread dip recipes, you can easily create an inviting spread that will impress your guests and elevate your everyday meals.

Each dip offers a unique flavor profile, from the classic and comforting to the bold and adventurous.

Perfect for gatherings, casual get-togethers, or even a cozy night at home, these dips provide an exciting way to enjoy olive oil and bread.

So, gather your favorite breads, invite some friends over, and embark on a flavorful journey through the world of olive oil dips. Your taste buds will thank you!

Classic Italian Olive Oil Bread Dip

This classic Italian olive oil bread dip is a simple yet flavorful appetizer that captures the essence of Mediterranean flavors. With the richness of extra virgin olive oil combined with aromatic herbs, garlic, and a touch of spice, this dip pairs perfectly with crusty bread. Whether you’re entertaining guests or simply looking to enhance your meal, this dip brings a rustic, authentic Italian touch to the table.

Ingredients:

• 1/2 cup extra virgin olive oil
• 1 clove garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp crushed red pepper flakes
• 1/2 tsp sea salt
• Freshly ground black pepper, to taste
• 1 tbsp grated Parmesan cheese
• Fresh Italian bread, for dipping

Instructions:

1. In a small serving dish, pour the extra virgin olive oil.
2. Add minced garlic, dried oregano, dried basil, crushed red pepper flakes, sea salt, and freshly ground black pepper.
3. Stir in the grated Parmesan cheese to give the dip a slight richness and texture.
4. Let the dip sit for about 5 minutes to allow the flavors to meld together.
5. Serve with warm, fresh Italian bread for dipping.

This classic Italian olive oil bread dip is a must-try for anyone who enjoys the bold flavors of Mediterranean cuisine. The aromatic blend of herbs and spices brings the olive oil to life, creating a delightful dip that’s perfect for any occasion. It’s a versatile recipe that you can easily customize to suit your taste, making it a staple in your appetizer rotation.

Sun-Dried Tomato and Olive Oil Bread Dip

Infused with the deep, savory flavors of sun-dried tomatoes, this olive oil bread dip is a delicious twist on the classic version. Sun-dried tomatoes bring a sweet yet tangy richness that pairs well with the smooth olive oil. Combined with herbs and a touch of balsamic vinegar, this dip is perfect for adding a gourmet touch to your dining experience.

Ingredients:

• 1/2 cup extra virgin olive oil
• 1/4 cup finely chopped sun-dried tomatoes (in oil, drained)
• 1 tbsp balsamic vinegar
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/4 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp grated Parmesan cheese
• Fresh baguette slices, for dipping

Instructions:

1. In a small dish, mix together the olive oil and chopped sun-dried tomatoes.
2. Add the balsamic vinegar, oregano, basil, garlic powder, salt, and pepper. Stir well to combine.
3. Sprinkle in the grated Parmesan cheese and stir to incorporate.
4. Let the mixture sit for a few minutes to allow the flavors to blend.
5. Serve with warm baguette slices for dipping.

Sun-dried tomatoes bring a burst of flavor to this olive oil bread dip, making it a standout option for your appetizer spread. The combination of tangy tomatoes, rich olive oil, and a hint of balsamic vinegar creates a dip that’s both elegant and satisfying. Pair it with a crusty baguette, and you’ve got a gourmet treat that’s easy to prepare yet impressive enough for guests.

Lemon Herb Olive Oil Bread Dip

Bright and refreshing, this lemon herb olive oil bread dip adds a zesty twist to your typical dip. The lemon juice and zest, combined with fresh herbs like parsley and thyme, create a light and tangy flavor profile that complements the richness of the olive oil. This dip is perfect for spring and summer gatherings, offering a refreshing contrast to heavier dishes.

Ingredients:

• 1/2 cup extra virgin olive oil
• 1 tbsp fresh lemon juice
• Zest of 1 lemon
• 1 tsp fresh parsley, chopped
• 1 tsp fresh thyme, chopped
• 1 clove garlic, minced
• 1/2 tsp sea salt
• Freshly ground black pepper, to taste
• Crusty sourdough bread, for dipping

Instructions:

1. In a small bowl, combine the olive oil, lemon juice, and lemon zest.
2. Add the chopped parsley, thyme, minced garlic, sea salt, and pepper. Stir well to blend the flavors.
3. Let the dip sit for about 5 minutes to allow the herbs and lemon to infuse the oil.
4. Serve with crusty sourdough bread for dipping.

The Lemon Herb Olive Oil Bread Dip is a fresh and tangy alternative to more traditional dips. The citrusy notes of lemon combined with aromatic herbs make this dip light and vibrant, perfect for warm weather or as a palate cleanser between courses. Easy to make and bursting with flavor, this dip is an excellent addition to your appetizer lineup.

Spicy Chili Olive Oil Bread Dip

For those who love a bit of heat, the Spicy Chili Olive Oil Bread Dip is the perfect appetizer. This dip features a bold combination of chili flakes, garlic, and rich olive oil that brings a fiery kick to your palate. It’s a great way to elevate a simple bread dip with some spice, making it a crowd-pleaser for fans of hot flavors.

Ingredients:

• 1/2 cup extra virgin olive oil
• 1/2 tsp red pepper flakes
• 1 clove garlic, minced
• 1/2 tsp smoked paprika
• 1/2 tsp sea salt
• Freshly ground black pepper, to taste
• 1 tbsp chopped fresh parsley
• Warm ciabatta bread, for dipping

Instructions:

1. Pour the olive oil into a small serving dish.
2. Add the red pepper flakes, minced garlic, smoked paprika, sea salt, and freshly ground black pepper. Stir to combine.
3. Sprinkle the fresh parsley on top for added flavor and a pop of color.
4. Let the dip sit for 5-10 minutes to allow the spicy flavors to develop.
5. Serve with warm ciabatta bread for dipping.

This Spicy Chili Olive Oil Bread Dip is perfect for those who enjoy a touch of heat in their appetizers. The balance of the smoky paprika and chili flakes with the richness of olive oil creates a dip that’s both bold and flavorful. It’s a simple recipe, but one that will leave a lasting impression on your guests. Adjust the heat to your liking for a customizable dip experience.

Rosemary Garlic Olive Oil Bread Dip

Rosemary and garlic make a timeless pairing, and when combined with olive oil, they create an irresistible bread dip full of depth and flavor. This dip is earthy, aromatic, and slightly savory, making it a fantastic companion for crusty bread. Perfect for a cozy dinner or holiday gathering, it brings warmth and comfort to any table.

Ingredients:

• 1/2 cup extra virgin olive oil
• 1 tbsp fresh rosemary, finely chopped
• 1 clove garlic, minced
• 1/2 tsp sea salt
• Freshly ground black pepper, to taste
• 1 tbsp grated Parmesan cheese (optional)
• Freshly baked French baguette, for dipping

Instructions:

1. Pour the olive oil into a small bowl or dish.
2. Add the chopped rosemary, minced garlic, sea salt, and black pepper. Stir to mix the ingredients evenly.
3. If desired, stir in the grated Parmesan for extra richness.
4. Allow the dip to rest for a few minutes so the rosemary and garlic can infuse the oil.
5. Serve with warm slices of French baguette for dipping.

The Rosemary Garlic Olive Oil Bread Dip is a flavorful and aromatic appetizer that celebrates the simple yet delicious combination of fresh rosemary and garlic. The subtle woodsy flavor of rosemary adds a comforting earthiness to the rich olive oil, making it a perfect accompaniment to fresh, warm bread. Whether for a special occasion or a casual meal, this dip is sure to impress with its rustic elegance.

Balsamic Vinegar and Olive Oil Bread Dip

This Balsamic Vinegar and Olive Oil Bread Dip is a classic that never goes out of style. Combining rich, fruity olive oil with tangy, aged balsamic vinegar, this dip offers a beautiful contrast of flavors that’s both savory and slightly sweet. The balsamic reduction adds a touch of elegance, making this dip perfect for gatherings or simply enjoying a sophisticated snack.

Ingredients:

• 1/2 cup extra virgin olive oil
• 2 tbsp balsamic vinegar
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/4 tsp garlic powder
• 1/2 tsp sea salt
• Freshly ground black pepper, to taste
• Fresh focaccia bread, for dipping

Instructions:

1. In a small dish, pour the olive oil and balsamic vinegar, keeping them separate for visual appeal, or swirling them together for a mixed flavor experience.
2. Add the dried oregano, basil, garlic powder, sea salt, and freshly ground black pepper.
3. Stir gently to combine the ingredients, leaving a bit of the balsamic visible for dipping.
4. Let the dip sit for a few minutes to allow the flavors to meld.
5. Serve with fresh focaccia bread for dipping.

The Balsamic Vinegar and Olive Oil Bread Dip is a beautifully balanced appetizer that combines the rich flavors of olive oil with the tartness of balsamic vinegar. The addition of herbs and spices enhances the complexity of the dip, making each bite a delightful burst of flavor. This versatile dip can be served with various types of bread, adding sophistication to your next meal or gathering.

Mediterranean Olive Oil Bread Dip

This Mediterranean Olive Oil Bread Dip brings the vibrant flavors of the Mediterranean right to your table. Featuring kalamata olives, capers, and fresh herbs, this dip is brimming with bold, briny, and herby notes. Perfect for pairing with crusty bread, this dip is a refreshing and flavorful addition to any appetizer spread, transporting you to the sunny coasts of Greece or Italy with every bite.

Ingredients:

• 1/2 cup extra virgin olive oil
• 1/4 cup chopped kalamata olives
• 1 tbsp capers, rinsed and chopped
• 1 tsp fresh oregano, chopped
• 1 tsp fresh parsley, chopped
• 1 clove garlic, minced
• 1/2 tsp lemon zest
• Freshly ground black pepper, to taste
• Slices of pita or crusty bread, for dipping

Instructions:

1. In a small bowl, mix together the olive oil, chopped kalamata olives, capers, oregano, parsley, minced garlic, and lemon zest.
2. Stir to combine all the ingredients, ensuring the oil takes on the flavors of the olives and herbs.
3. Let the dip rest for 5-10 minutes to allow the ingredients to meld.
4. Serve with warm pita or crusty bread for dipping.

The Mediterranean Olive Oil Bread Dip offers a taste of the Mediterranean in every bite. With the salty goodness of kalamata olives and capers, paired with fresh herbs and a touch of lemon, this dip is both refreshing and savory. It’s the perfect addition to any gathering, offering a vibrant and bold flavor profile that guests will love.

Parmesan Black Pepper Olive Oil Bread Dip

For a simple yet indulgent bread dip, this Parmesan Black Pepper Olive Oil Dip hits all the right notes. Combining the nutty richness of freshly grated Parmesan with the warmth of cracked black pepper, this dip is an easy and elegant appetizer. The olive oil serves as the perfect base, allowing the cheese and pepper to shine. Pair it with your favorite rustic bread for a satisfying bite.

Ingredients:

• 1/2 cup extra virgin olive oil
• 2 tbsp freshly grated Parmesan cheese
• 1 tsp cracked black pepper
• 1/2 tsp sea salt
• 1/4 tsp garlic powder
• Freshly baked sourdough bread, for dipping

Instructions:

1. In a shallow dish, pour the olive oil.
2. Stir in the freshly grated Parmesan cheese, cracked black pepper, sea salt, and garlic powder.
3. Allow the dip to sit for a few minutes to let the flavors develop.
4. Serve with slices of warm sourdough bread for dipping.

This Parmesan Black Pepper Olive Oil Bread Dip is perfect for those who appreciate a rich, cheesy flavor paired with a kick of black pepper. The nutty Parmesan complements the olive oil beautifully, while the pepper adds just the right amount of spice. It’s an effortless yet sophisticated dip that’s ideal for casual gatherings or an elevated snack.

Herbed Citrus Olive Oil Bread Dip

For a bright and flavorful dip, the Herbed Citrus Olive Oil Bread Dip is a fantastic choice. Infused with the zesty flavor of orange and lemon, and complemented by fresh herbs, this dip is both refreshing and savory. It’s a light yet flavorful option that’s perfect for pairing with freshly baked bread, adding a burst of freshness to your meal.

Ingredients:

• 1/2 cup extra virgin olive oil
• 1 tbsp fresh orange juice
• 1 tbsp fresh lemon juice
• Zest of 1 orange
• Zest of 1 lemon
• 1 tsp fresh thyme, chopped
• 1 tsp fresh rosemary, chopped
• 1/2 tsp sea salt
• Freshly ground black pepper, to taste
• Fresh artisan bread, for dipping

Instructions:

1. In a small bowl, whisk together the olive oil, orange juice, lemon juice, and citrus zests.
2. Add the chopped thyme, rosemary, sea salt, and freshly ground black pepper. Stir to combine.
3. Allow the dip to sit for 5 minutes to let the citrus flavors infuse the oil.
4. Serve with fresh artisan bread for dipping.

The Herbed Citrus Olive Oil Bread Dip is a refreshing and aromatic option that brings a burst of bright citrus flavor to your appetizer spread. The combination of orange and lemon zests, paired with fresh herbs, creates a lively, fresh dip that’s perfect for summer gatherings or when you want to add a light, zesty touch to your meal. Easy to make and full of flavor, this dip will impress your guests with its simplicity and vibrant taste.

Basil Pesto Olive Oil Bread Dip

This Basil Pesto Olive Oil Bread Dip combines the richness of extra virgin olive oil with the vibrant, herbaceous flavor of fresh basil pesto. It’s a delightful twist on traditional olive oil dips, offering a rich and creamy texture from the pesto that pairs wonderfully with warm, crusty bread. Perfect for a casual snack or a gourmet appetizer, this dip is a must-try for pesto lovers.

Ingredients:

• 1/2 cup extra virgin olive oil
• 2 tbsp fresh basil pesto (homemade or store-bought)
• 1 clove garlic, minced
• 1 tbsp grated Parmesan cheese
• 1/2 tsp crushed red pepper flakes (optional)
• Salt and freshly ground black pepper, to taste
• Fresh Italian bread, for dipping

Instructions:

1. In a small dish, mix together the olive oil and fresh basil pesto until well combined.
2. Add the minced garlic, Parmesan cheese, and optional red pepper flakes for a little heat.
3. Season with salt and freshly ground black pepper to taste.
4. Stir the mixture and let it sit for a few minutes to let the flavors meld.
5. Serve with warm, fresh Italian bread for dipping.

Basil Pesto Olive Oil Bread Dip is a vibrant and aromatic appetizer that elevates the traditional olive oil dip. The fresh basil pesto adds a delightful herbaceous kick, while the Parmesan brings a savory richness. Whether enjoyed as a snack or a starter for an Italian-inspired meal, this dip is sure to be a crowd favorite.

Garlic and Rosemary Olive Oil Bread Dip

This Garlic and Rosemary Olive Oil Bread Dip brings together two classic flavors in a beautifully fragrant and savory dip. The combination of roasted garlic and fresh rosemary gives the olive oil a deep, aromatic flavor that is both comforting and flavorful. Serve it with a hearty loaf of bread, and you’ll have an appetizer that’s both rustic and elegant.

Ingredients:

• 1/2 cup extra virgin olive oil
• 3 cloves roasted garlic, mashed
• 1 tbsp fresh rosemary, chopped
• 1/2 tsp sea salt
• Freshly ground black pepper, to taste
• 1 tsp balsamic vinegar (optional)
• Rustic Italian or French bread, for dipping

Instructions:

1. In a small bowl, mix the olive oil with the mashed roasted garlic until well combined.
2. Add the chopped rosemary, sea salt, and freshly ground black pepper.
3. For an added layer of flavor, stir in a splash of balsamic vinegar if desired.
4. Let the dip sit for a few minutes to allow the rosemary and garlic to infuse the olive oil.
5. Serve with slices of rustic bread for dipping.

The Garlic and Rosemary Olive Oil Bread Dip is a classic and flavorful dip that perfectly complements any meal. The rich, roasted garlic and earthy rosemary create an inviting and aromatic experience that pairs wonderfully with hearty bread. It’s an easy yet elegant appetizer that’s sure to become a staple in your recipe collection.

Truffle Oil and Parmesan Bread Dip

For a touch of luxury, the Truffle Oil and Parmesan Bread Dip is an indulgent appetizer that adds a gourmet flair to any occasion. Truffle oil brings an earthy richness, while the freshly grated Parmesan adds a creamy, savory finish. This dip is perfect for those looking to elevate their appetizer game with minimal effort but maximum flavor.

Ingredients:

• 1/4 cup extra virgin olive oil
• 1/4 cup truffle oil
• 2 tbsp freshly grated Parmesan cheese
• 1/2 tsp sea salt
• Freshly ground black pepper, to taste
• Crusty artisan bread, for dipping

Instructions:

1. In a small bowl, mix the extra virgin olive oil and truffle oil together.
2. Add the freshly grated Parmesan cheese, sea salt, and black pepper. Stir to combine.
3. Let the dip rest for a few minutes to allow the flavors to blend.
4. Serve with slices of warm, crusty artisan bread for dipping.

The Truffle Oil and Parmesan Bread Dip is a decadent and sophisticated option for those who enjoy rich, gourmet flavors. The earthy truffle oil pairs beautifully with the nutty Parmesan, creating a luxurious dip that is perfect for special occasions or when you want to impress your guests. This simple yet indulgent recipe will elevate any appetizer spread with its bold and unique flavors.

Sun-Dried Tomato and Basil Olive Oil Bread Dip

The Sun-Dried Tomato and Basil Olive Oil Bread Dip brings the vibrant flavors of sun-dried tomatoes and fresh basil together in a luscious dip that’s perfect for any occasion. The sweet and tangy sun-dried tomatoes provide depth, while the basil adds a fresh and aromatic touch. This dip is a wonderful way to enjoy the taste of summer, no matter the season, making it a delightful addition to your appetizer repertoire.

Ingredients:

• 1/2 cup extra virgin olive oil
• 1/4 cup sun-dried tomatoes, chopped (preferably oil-packed)
• 1 tbsp fresh basil, chopped
• 1 clove garlic, minced
• 1/2 tsp sea salt
• Freshly ground black pepper, to taste
• Crusty bread or breadsticks, for dipping

Instructions:

1. In a small bowl, combine the olive oil and chopped sun-dried tomatoes.
2. Stir in the fresh basil, minced garlic, sea salt, and freshly ground black pepper.
3. Allow the dip to sit for about 10 minutes so the flavors can meld together.
4. Serve with crusty bread or breadsticks for dipping.

The Sun-Dried Tomato and Basil Olive Oil Bread Dip is a vibrant and flavorful appetizer that will transport your taste buds to a sun-soaked Italian countryside. The combination of tangy sun-dried tomatoes and aromatic basil creates a dip that’s both refreshing and indulgent. Perfect for sharing at gatherings or as a pre-dinner treat, this dip is sure to become a favorite in your culinary repertoire.

Sweet Balsamic Fig and Olive Oil Bread Dip

The Sweet Balsamic Fig and Olive Oil Bread Dip offers a unique combination of sweet and savory flavors that creates a delightful tasting experience. The richness of the balsamic reduction pairs beautifully with the natural sweetness of figs, while the olive oil adds a luscious texture. This dip is perfect for a sophisticated appetizer that will impress your guests and is a wonderful pairing for cheese boards or charcuterie.

Ingredients:

• 1/2 cup extra virgin olive oil
• 2 tbsp balsamic vinegar
• 1/4 cup dried figs, chopped
• 1 tsp honey
• 1/2 tsp fresh thyme leaves
• Sea salt and freshly ground black pepper, to taste
• Crusty baguette or crackers, for dipping

Instructions:

1. In a small bowl, whisk together the olive oil and balsamic vinegar.
2. Stir in the chopped dried figs, honey, and fresh thyme.
3. Season with sea salt and freshly ground black pepper to taste.
4. Allow the dip to sit for a few minutes for the flavors to blend.
5. Serve with slices of crusty baguette or crackers for dipping.

The Sweet Balsamic Fig and Olive Oil Bread Dip is an exquisite blend of sweet and savory that is perfect for elevating your appetizer spread. The figs add a delightful sweetness, while the balsamic vinegar provides a tangy counterpoint, making this dip a harmonious addition to any meal. Whether served as a starter or as part of a cheese platter, this unique dip is sure to delight your guests and leave a lasting impression.

Spicy Roasted Red Pepper Olive Oil Bread Dip

For those who crave a little heat, the Spicy Roasted Red Pepper Olive Oil Bread Dip is a perfect choice. The roasted red peppers bring a smoky sweetness, while a kick of red pepper flakes elevates the flavor profile. This dip is both vibrant and full of character, making it an ideal addition to any appetizer table or as a flavorful spread for sandwiches.

Ingredients:

• 1/2 cup extra virgin olive oil
• 1/2 cup roasted red peppers, chopped
• 1 clove garlic, minced
• 1 tsp red pepper flakes (adjust to taste)
• 1/2 tsp sea salt
• Freshly ground black pepper, to taste
• Slices of rustic bread or baguette, for dipping

Instructions:

1. In a blender or food processor, combine the olive oil, chopped roasted red peppers, minced garlic, red pepper flakes, sea salt, and black pepper.
2. Blend until smooth, adjusting the seasoning to your taste.
3. Transfer the dip to a serving bowl and let it sit for a few minutes to allow the flavors to meld.
4. Serve with slices of rustic bread or baguette for dipping.

The Spicy Roasted Red Pepper Olive Oil Bread Dip is a lively and flavorful option that adds a pop of color and taste to any gathering. The combination of smoky roasted red peppers and spicy red pepper flakes creates a dip that’s both zesty and satisfying. It’s perfect for sharing at parties or enjoying on a cozy night in. This dip is sure to become a go-to favorite for those who enjoy a little spice in their appetizers.