One-dish baked chicken recipes are a game-changer for busy cooks who want delicious, hearty meals without the hassle of multiple pots and pans.
Combining protein, vegetables, and flavorful seasonings in a single dish not only simplifies cooking but also reduces cleanup time—perfect for weeknight dinners or cozy weekend meals.
Whether you prefer classic herb-roasted chicken, spicy Cajun flavors, creamy Tuscan sauces, or zesty Mediterranean twists, these 28+ one-dish baked chicken recipes offer something for every palate.
Get ready to discover easy, wholesome, and mouthwatering meals that come together effortlessly in the oven.
28+ Easy One Dish Baked Chicken Recipes for Quick Dinners
Baking chicken in one dish with complementary vegetables and bold seasonings is an efficient and tasty way to feed yourself or your family.
These 28+ recipes showcase a variety of flavors and ingredients that keep mealtime exciting while saving you time and effort in the kitchen.
From comforting creamy bakes to vibrant herb-infused roasts, you’ll find plenty of inspiration to make dinner simple, healthy, and utterly delicious night after night.
Lemon Herb Baked Chicken and Vegetables
This one-dish baked chicken recipe combines juicy chicken thighs with an assortment of fresh vegetables, all roasted together with bright lemon and fragrant herbs.
It’s an effortless meal full of vibrant flavors and minimal cleanup, perfect for busy weeknights.
Ingredients
- Bone-in, skin-on chicken thighs
- Baby potatoes, halved
- Carrots, sliced
- Zucchini, chopped
- Olive oil
- Fresh lemon juice and zest
- Garlic cloves, minced
- Fresh rosemary and thyme
- Salt and pepper
Instructions
Preheat oven to 400°F (200°C).
In a large baking dish, arrange chicken thighs and surrounding vegetables.
Drizzle with olive oil, lemon juice, and garlic. Sprinkle with lemon zest, rosemary, thyme, salt, and pepper.
Toss vegetables gently to coat, and ensure chicken skin is exposed for crispiness.
Bake uncovered for about 40-45 minutes until chicken is golden and cooked through, and vegetables are tender. Let rest a few minutes before serving.
This dish balances the richness of roasted chicken with the freshness of lemon and herbs.
The vegetables absorb all the savory juices, making every bite delicious and well-rounded.
Honey Mustard Baked Chicken and Potatoes
Sweet and tangy honey mustard glaze brings succulent chicken and tender potatoes together in this easy one-pan baked dish.
It’s a comforting and flavorful meal that requires little prep and no extra pots or pans.
Ingredients
- Boneless, skinless chicken breasts or thighs
- Baby potatoes, halved
- Olive oil
- Dijon mustard
- Honey
- Garlic powder
- Paprika
- Salt and pepper
Instructions
Preheat oven to 375°F (190°C).
In a bowl, whisk together Dijon mustard, honey, olive oil, garlic powder, paprika, salt, and pepper.
Place chicken and potatoes in a baking dish and pour the honey mustard sauce over everything, tossing to coat.
Arrange in a single layer. Bake uncovered for about 35-40 minutes, basting occasionally, until chicken is cooked through and potatoes are soft and caramelized.
The sweet and tangy sauce complements the tender chicken and crispy potatoes perfectly.
This dish is a crowd-pleaser that’s both wholesome and delicious with minimal effort.
Mediterranean Baked Chicken with Olives and Tomatoes
This one-dish Mediterranean-inspired baked chicken recipe features tender chicken thighs roasted alongside juicy tomatoes, briny olives, and aromatic herbs.
It’s a rustic, flavorful meal bursting with vibrant colors and fresh tastes.
Ingredients
- Bone-in chicken thighs
- Cherry tomatoes
- Kalamata olives, pitted
- Red onion, sliced
- Olive oil
- Garlic cloves, minced
- Dried oregano and basil
- Lemon wedges
- Salt and pepper
Instructions
Preheat oven to 400°F (200°C).
In a baking dish, combine cherry tomatoes, olives, red onion, olive oil, garlic, oregano, basil, salt, and pepper.
Nestle chicken thighs among the vegetables.
Roast uncovered for about 40-45 minutes until chicken is cooked and skin is crispy, and tomatoes are softened and juicy. Squeeze fresh lemon juice over the dish before serving.
The tangy tomatoes and salty olives perfectly complement the savory, herb-seasoned chicken.
This vibrant one-dish meal is a great way to enjoy Mediterranean flavors without fuss or mess.
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Garlic Parmesan Baked Chicken and Broccoli
This one-dish baked chicken recipe pairs tender chicken breasts with crisp-tender broccoli, all coated in a flavorful garlic parmesan sauce.
It’s a wholesome, easy meal that combines protein and veggies in perfect harmony.
Ingredients
- Boneless, skinless chicken breasts
- Fresh broccoli florets
- Olive oil
- Garlic cloves, minced
- Grated Parmesan cheese
- Italian seasoning
- Salt and pepper
Instructions
Preheat oven to 375°F (190°C).
Arrange chicken breasts and broccoli florets in a single layer on a baking sheet or dish.
Drizzle with olive oil and sprinkle minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper evenly over everything.
Toss broccoli lightly to coat, and ensure chicken is well seasoned.
Bake uncovered for 25-30 minutes or until chicken is cooked through and broccoli is tender but still crisp.
The rich, cheesy garlic flavor elevates this simple bake into a satisfying meal. Combining protein and greens in one pan makes dinner prep quick, healthy, and delicious.
Cajun Baked Chicken and Rice
This bold one-dish baked chicken recipe infuses the entire meal with smoky Cajun spices, combining juicy chicken thighs with fluffy rice and vegetables baked together in one pan.
It’s a hearty, flavorful dinner that’s easy to prepare and clean up.
Ingredients
- Bone-in chicken thighs
- Long grain white rice
- Bell peppers, chopped
- Onion, diced
- Chicken broth
- Olive oil
- Cajun seasoning
- Garlic powder
- Salt and pepper
Instructions
Preheat oven to 375°F (190°C).
In a baking dish, mix rice, bell peppers, onion, chicken broth, olive oil, garlic powder, salt, and pepper.
Rub Cajun seasoning generously over chicken thighs and place them on top of the rice mixture.
Cover tightly with foil and bake for about 45-50 minutes until chicken is cooked and rice is tender.
Remove foil in the last 10 minutes for crispy skin.
This dish bursts with robust flavors and comforting textures, with the spices permeating the rice and chicken alike.
It’s a perfect one-pan meal for spice lovers looking for simplicity.
Balsamic Glazed Chicken and Vegetables
Tender chicken breasts baked with a medley of colorful vegetables and a tangy balsamic glaze create a delicious one-dish meal that’s both healthy and satisfying.
The sweet and tangy sauce brings everything together beautifully.
Ingredients
- Boneless, skinless chicken breasts
- Cherry tomatoes
- Green beans
- Red onion, sliced
- Olive oil
- Balsamic vinegar
- Honey
- Garlic powder
- Salt and pepper
Instructions
Preheat oven to 400°F (200°C).
In a large baking dish, toss cherry tomatoes, green beans, and red onion with olive oil, salt, and pepper.
Place chicken breasts among the vegetables.
In a small bowl, whisk together balsamic vinegar, honey, and garlic powder.
Drizzle the glaze evenly over the chicken and veggies.
Bake uncovered for 30-35 minutes until chicken is cooked and vegetables are tender.
The rich balsamic glaze enhances the natural sweetness of the vegetables and adds depth to the juicy chicken.
This simple, flavorful bake makes for an impressive yet effortless dinner.
Tuscan Baked Chicken with Spinach and Sun-Dried Tomatoes
This one-dish Tuscan baked chicken features juicy chicken breasts baked in a creamy sauce with fresh spinach and tangy sun-dried tomatoes.
It’s a rich, flavorful meal that feels indulgent but is surprisingly easy to prepare.
Ingredients
- Boneless, skinless chicken breasts
- Fresh spinach
- Sun-dried tomatoes, chopped
- Garlic cloves, minced
- Heavy cream or coconut milk
- Parmesan cheese, grated
- Olive oil
- Italian seasoning
- Salt and pepper
Instructions
Preheat oven to 375°F (190°C).
In a skillet, sauté garlic and sun-dried tomatoes in olive oil until fragrant.
Add spinach and cook until wilted.
In a baking dish, place chicken breasts and pour the spinach and tomato mixture over them.
Pour heavy cream and sprinkle Parmesan cheese on top. Season with Italian seasoning, salt, and pepper.
Bake uncovered for 25-30 minutes until chicken is cooked and the sauce is bubbly.
This creamy Tuscan chicken bake combines savory, tangy, and cheesy flavors into one satisfying dish.
It’s a perfect comforting meal that feels restaurant-quality with minimal effort.
BBQ Chicken and Sweet Potato Bake
This one-pan baked chicken recipe pairs smoky BBQ chicken thighs with tender roasted sweet potatoes and onions, creating a hearty, flavorful meal that’s perfect for weeknight dinners or casual gatherings.
Ingredients
- Bone-in, skin-on chicken thighs
- Sweet potatoes, cubed
- Red onion, sliced
- BBQ sauce
- Olive oil
- Salt and pepper
- Smoked paprika (optional)
Instructions
Preheat oven to 400°F (200°C). In a baking dish, toss sweet potatoes and red onion with olive oil, salt, pepper, and smoked paprika if using.
Place chicken thighs on top and brush generously with BBQ sauce.
Bake uncovered for 40-45 minutes until chicken is cooked through and sweet potatoes are tender.
Baste chicken with more BBQ sauce halfway through baking for extra flavor.
This dish combines the smoky, tangy flavor of BBQ with the natural sweetness of roasted sweet potatoes, making it a crowd-pleasing, no-fuss meal packed with comfort and taste.
Mediterranean Baked Chicken with Chickpeas and Feta
This healthy and flavorful one-dish meal features tender chicken thighs baked with protein-rich chickpeas, juicy tomatoes, and tangy feta cheese.
It’s a vibrant and satisfying Mediterranean-inspired dinner.
Ingredients
- Bone-in chicken thighs
- Canned chickpeas, drained and rinsed
- Cherry tomatoes
- Red onion, sliced
- Olive oil
- Garlic cloves, minced
- Dried oregano and thyme
- Feta cheese, crumbled
- Salt and pepper
Instructions
Preheat oven to 400°F (200°C). In a baking dish, combine chickpeas, cherry tomatoes, red onion, olive oil, garlic, oregano, thyme, salt, and pepper.
Place chicken thighs on top of the mixture.
Bake uncovered for 40-45 minutes until chicken is cooked and vegetables are tender.
Sprinkle crumbled feta cheese over the top before serving.
This dish balances savory chicken, creamy feta, and hearty chickpeas with fresh, juicy tomatoes.
It’s a nutritious, colorful one-pan meal that brings Mediterranean flavors straight to your table.
Ranch Baked Chicken and Vegetables
This easy one-dish meal features tender chicken breasts baked alongside a colorful mix of vegetables, all seasoned with creamy ranch dressing flavors.
It’s a fuss-free, flavorful dinner that’s perfect for busy nights.
Ingredients
- Boneless, skinless chicken breasts
- Baby carrots
- Broccoli florets
- Red bell pepper, sliced
- Olive oil
- Ranch seasoning mix
- Garlic powder
- Salt and pepper
Instructions
Preheat oven to 400°F (200°C).
Toss the vegetables with olive oil, ranch seasoning, garlic powder, salt, and pepper.
Place the chicken breasts in a baking dish and arrange the vegetables around them. Sprinkle ranch seasoning over the chicken as well.
Bake uncovered for about 30-35 minutes until the chicken is cooked through and the vegetables are tender.
The creamy ranch flavor infuses both the chicken and veggies, making every bite delicious and comforting.
This all-in-one meal requires minimal prep and cleanup.
Moroccan Spiced Chicken and Couscous Bake
This flavorful one-dish baked chicken combines warm Moroccan spices with fluffy couscous and vegetables for an aromatic, satisfying dinner.
It’s a great way to explore global flavors with simple ingredients.
Ingredients
- Bone-in chicken thighs
- Couscous
- Zucchini, diced
- Red onion, sliced
- Olive oil
- Garlic cloves, minced
- Ground cumin, coriander, paprika, cinnamon
- Chicken broth
- Salt and pepper
Instructions
Preheat oven to 375°F (190°C).
In a baking dish, toss zucchini and red onion with olive oil, garlic, and Moroccan spices.
Place chicken thighs on top and season with salt and pepper.
Pour chicken broth and couscous around the chicken and vegetables.
Cover tightly with foil and bake for about 40-45 minutes until chicken is cooked and couscous is tender.
This dish offers a warm, exotic flavor profile with tender chicken and perfectly cooked couscous.
It’s an easy way to bring exciting tastes to your dinner table.
Creamy Mushroom Baked Chicken
This comforting one-dish baked chicken recipe features juicy chicken breasts cooked in a creamy mushroom sauce with herbs.
It’s an elegant yet simple meal that’s perfect for a cozy night in.
Ingredients
- Boneless, skinless chicken breasts
- Mushrooms, sliced
- Heavy cream or sour cream
- Garlic cloves, minced
- Olive oil or butter
- Fresh thyme or parsley
- Salt and pepper
Instructions
Preheat oven to 375°F (190°C).
Sauté mushrooms and garlic in olive oil or butter until soft.
In a baking dish, place chicken breasts and pour the mushroom mixture over them. Add heavy cream and sprinkle fresh herbs, salt, and pepper.
Bake uncovered for 25-30 minutes until chicken is cooked and sauce is bubbly.
The creamy mushroom sauce adds richness and depth to the tender chicken, creating a deliciously satisfying meal that feels indulgent but is easy to make.
Herb Roasted Chicken and Root Vegetables
This one-dish baked chicken recipe features tender chicken thighs roasted with a mix of hearty root vegetables, all seasoned with fresh herbs.
It’s a rustic, comforting meal perfect for cooler evenings or anytime you crave a homey dinner.
Ingredients
- Bone-in chicken thighs
- Carrots, peeled and chopped
- Parsnips, peeled and chopped
- Potatoes, cubed
- Olive oil
- Fresh rosemary and thyme
- Garlic cloves, minced
- Salt and pepper
Instructions
Preheat oven to 400°F (200°C).
In a large baking dish, toss carrots, parsnips, and potatoes with olive oil, garlic, salt, pepper, and chopped herbs.
Nestle chicken thighs among the vegetables.
Roast uncovered for 40-45 minutes, until chicken is golden and cooked through, and vegetables are tender and caramelized.
This dish delivers a perfect balance of savory, herbaceous chicken and naturally sweet roasted root vegetables.
It’s a satisfying, all-in-one meal that fills your kitchen with amazing aromas.
Spicy Honey Baked Chicken and Sweet Peppers
This flavorful one-pan baked chicken recipe combines the sweetness of honey with a kick of spice, paired with vibrant roasted sweet peppers.
It’s an easy, colorful meal that packs a punch.
Ingredients
- Boneless, skinless chicken thighs
- Sweet bell peppers, sliced
- Olive oil
- Honey
- Chili flakes or cayenne pepper
- Garlic powder
- Salt and pepper
Instructions
Preheat oven to 375°F (190°C).
Place chicken thighs in a baking dish and surround with sliced bell peppers.
Drizzle olive oil, honey, and sprinkle chili flakes, garlic powder, salt, and pepper over everything.
Toss peppers lightly to coat.
Bake uncovered for 35-40 minutes until chicken is cooked and peppers are soft.
The combination of sweet honey and spicy chili makes this dish exciting and delicious.
The roasted peppers add color and natural sweetness, creating a balanced and lively dinner.
Greek Baked Chicken with Potatoes and Feta
This one-dish Greek-inspired baked chicken features tender chicken thighs roasted with lemony potatoes and topped with salty feta cheese.
It’s a fresh, flavorful meal that brings Mediterranean vibes to your table.
Ingredients
- Bone-in chicken thighs
- Baby potatoes, halved
- Olive oil
- Lemon juice and zest
- Garlic cloves, minced
- Dried oregano
- Salt and pepper
- Crumbled feta cheese
- Fresh parsley for garnish
Instructions
Preheat oven to 400°F (200°C).
Toss potatoes with olive oil, lemon juice, zest, garlic, oregano, salt, and pepper in a baking dish.
Arrange chicken thighs on top and drizzle with more olive oil and lemon juice.
Bake uncovered for 40-45 minutes until chicken is cooked and potatoes are golden.
Sprinkle crumbled feta and parsley over the top before serving.
This dish highlights the bright, tangy flavors of lemon and feta alongside savory chicken and crispy potatoes.
It’s a deliciously simple way to enjoy a taste of Greece at home.
Orange Glazed Baked Chicken and Brussels Sprouts
This one-dish baked chicken recipe features juicy chicken breasts roasted alongside crispy Brussels sprouts, all coated in a tangy and sweet orange glaze.
It’s a vibrant, flavorful meal that’s both healthy and easy to prepare.
Ingredients
- Boneless, skinless chicken breasts
- Brussels sprouts, halved
- Olive oil
- Orange juice and zest
- Honey
- Garlic cloves, minced
- Soy sauce
- Salt and pepper
Instructions
Preheat oven to 400°F (200°C).
In a bowl, whisk together orange juice, zest, honey, garlic, soy sauce, salt, and pepper.
Place chicken breasts and Brussels sprouts in a baking dish and drizzle the orange glaze over everything, tossing to coat.
Bake uncovered for 30-35 minutes, basting halfway through, until chicken is cooked and Brussels sprouts are tender and caramelized.
The bright citrus glaze balances perfectly with the roasted Brussels sprouts and tender chicken, creating a fresh and delicious one-pan meal that’s packed with flavor.
Italian Baked Chicken with Tomatoes and Mozzarella
This flavorful one-dish baked chicken combines tender chicken breasts with juicy tomatoes and melted mozzarella cheese, all seasoned with Italian herbs. It’s a comforting and cheesy meal perfect for any night of the week.
Ingredients
- Boneless, skinless chicken breasts
- Cherry tomatoes, halved
- Fresh mozzarella, sliced
- Olive oil
- Garlic cloves, minced
- Dried oregano and basil
- Salt and pepper
- Fresh basil leaves for garnish
Instructions
Preheat oven to 375°F (190°C).
Place chicken breasts in a baking dish and scatter cherry tomatoes around them.
Drizzle with olive oil, sprinkle minced garlic, oregano, basil, salt, and pepper. Bake uncovered for about 25 minutes.
Remove from oven, top chicken with mozzarella slices, and return to oven until cheese melts and bubbles, about 5 minutes.
Garnish with fresh basil before serving.
This dish offers a classic Italian flavor combination with juicy chicken, sweet tomatoes, and creamy melted cheese.
It’s simple, delicious, and sure to please.
Spicy Peanut Butter Baked Chicken
This unique one-dish baked chicken recipe features chicken thighs coated in a spicy, savory peanut butter sauce, baked to tender perfection.
It’s an easy and flavorful dish that brings a delicious twist to your dinner table.
Ingredients
- Bone-in chicken thighs
- Natural peanut butter
- Soy sauce
- Sriracha or hot sauce
- Lime juice
- Garlic cloves, minced
- Honey
- Olive oil
Instructions
Preheat oven to 375°F (190°C).
In a bowl, whisk together peanut butter, soy sauce, sriracha, lime juice, garlic, honey, and olive oil.
Place chicken thighs in a baking dish and brush generously with the peanut sauce.
Bake uncovered for 40-45 minutes, basting once or twice, until chicken is cooked and caramelized.
The creamy, spicy peanut sauce adds rich flavor and a touch of heat to tender baked chicken.
This recipe offers a tasty and unexpected dinner option with bold, satisfying flavors.
Maple Dijon Baked Chicken and Carrots
This one-dish baked chicken recipe features juicy chicken thighs glazed with a sweet and tangy maple Dijon sauce, roasted alongside tender carrots.
It’s a simple yet flavorful meal that combines savory and sweet notes perfectly.
Ingredients
- Bone-in chicken thighs
- Carrots, peeled and cut into sticks
- Olive oil
- Dijon mustard
- Maple syrup
- Garlic powder
- Salt and pepper
Instructions
Preheat oven to 400°F (200°C).
In a small bowl, whisk together Dijon mustard, maple syrup, olive oil, garlic powder, salt, and pepper.
Arrange chicken thighs and carrots in a baking dish. Brush the sauce generously over the chicken and toss the carrots to coat.
Bake uncovered for 40-45 minutes until chicken is cooked through and carrots are tender and caramelized.
The combination of tangy mustard and sweet maple syrup creates a mouthwatering glaze that elevates this easy bake into a delicious comfort meal perfect for any night.
Creamy Tuscan Baked Chicken with Mushrooms
This creamy Tuscan baked chicken recipe features tender chicken breasts cooked in a luscious sauce with mushrooms, sun-dried tomatoes, and spinach.
It’s a rich and satisfying one-dish meal that’s surprisingly easy to prepare.
Ingredients
- Boneless, skinless chicken breasts
- Mushrooms, sliced
- Sun-dried tomatoes, chopped
- Fresh spinach
- Heavy cream
- Garlic cloves, minced
- Parmesan cheese, grated
- Olive oil
- Italian seasoning
- Salt and pepper
Instructions
Preheat oven to 375°F (190°C).
Sauté mushrooms and garlic in olive oil until soft.
Add sun-dried tomatoes and spinach, cooking until spinach wilts.
In a baking dish, place chicken breasts and pour the creamy vegetable mixture over them.
Add heavy cream, sprinkle Parmesan cheese, Italian seasoning, salt, and pepper.
Bake uncovered for 25-30 minutes until chicken is cooked through and sauce is bubbly.
This dish combines creamy textures and bold Mediterranean flavors into a comforting dinner that’s perfect for any occasion.
Spicy Lemon Garlic Baked Chicken and Asparagus
This vibrant one-dish baked chicken recipe pairs juicy chicken thighs with crisp asparagus spears, all seasoned with a zesty lemon garlic marinade and a kick of spice.
It’s a fresh and flavorful meal with minimal prep.
Ingredients
- Bone-in chicken thighs
- Fresh asparagus, trimmed
- Olive oil
- Lemon juice and zest
- Garlic cloves, minced
- Red pepper flakes
- Salt and pepper
Instructions
Preheat oven to 400°F (200°C).
In a bowl, mix olive oil, lemon juice, zest, garlic, red pepper flakes, salt, and pepper. Place chicken thighs and asparagus in a baking dish.
Pour marinade over everything and toss gently to coat.
Bake uncovered for 35-40 minutes until chicken is cooked and asparagus is tender.
The tangy lemon and spicy garlic flavors bring brightness and warmth to this healthy, satisfying dinner that’s perfect for any night of the week.
Cajun Baked Chicken and Vegetables
This one-dish recipe features juicy chicken thighs coated in bold Cajun spices, roasted alongside colorful vegetables like bell peppers and onions.
It’s a spicy, flavorful meal that’s simple to prepare and clean up.
Ingredients
- Bone-in chicken thighs
- Bell peppers, sliced
- Red onion, sliced
- Olive oil
- Cajun seasoning
- Garlic powder
- Salt and pepper
Instructions
Preheat oven to 400°F (200°C).
Toss bell peppers and onions with olive oil, salt, and pepper in a baking dish.
Rub chicken thighs with Cajun seasoning and garlic powder, then place them on top of the vegetables.
Roast uncovered for 40-45 minutes until chicken is cooked through and vegetables are tender.
This dish is packed with bold, smoky flavors and vibrant colors, making it a perfect one-pan meal for spice lovers looking for an easy dinner.
Tomato Basil Baked Chicken
This simple and fresh baked chicken recipe pairs tender chicken breasts with juicy tomatoes and fragrant basil.
It’s a light, healthy dish perfect for warm weather or anytime you want a fresh-tasting meal.
Ingredients
- Boneless, skinless chicken breasts
- Cherry tomatoes, halved
- Fresh basil leaves, chopped
- Olive oil
- Garlic cloves, minced
- Salt and pepper
Instructions
Preheat oven to 375°F (190°C).
Place chicken breasts in a baking dish and scatter cherry tomatoes around them.
Drizzle with olive oil and sprinkle garlic, salt, and pepper.
Bake uncovered for 25-30 minutes until chicken is cooked. Garnish with fresh basil before serving.
The bright tomatoes and fragrant basil create a refreshing flavor that complements the juicy chicken beautifully, making it a quick and delicious meal.
Honey Garlic Baked Chicken and Broccoli
This one-pan baked chicken recipe combines sweet honey and savory garlic with tender chicken and crisp broccoli.
It’s an easy and nutritious meal that’s ready in under an hour.
Ingredients
- Boneless, skinless chicken thighs
- Fresh broccoli florets
- Olive oil
- Honey
- Garlic cloves, minced
- Soy sauce
- Salt and pepper
Instructions
Preheat oven to 400°F (200°C).
Arrange chicken thighs and broccoli florets in a baking dish.
In a small bowl, whisk together honey, garlic, soy sauce, olive oil, salt, and pepper.
Pour the sauce over the chicken and broccoli.
Bake uncovered for 30-35 minutes until chicken is cooked and broccoli is tender-crisp.
The sweet and savory glaze enhances the flavors of the chicken and broccoli, making this a satisfying and wholesome dinner that the whole family will enjoy.
Maple Balsamic Baked Chicken and Root Vegetables
This one-dish baked chicken recipe features tender chicken thighs roasted with a medley of root vegetables, all glazed with a sweet and tangy maple balsamic sauce.
It’s a comforting and flavorful meal that’s perfect for any night.
Ingredients
- Bone-in chicken thighs
- Carrots, chopped
- Parsnips, chopped
- Sweet potatoes, cubed
- Olive oil
- Maple syrup
- Balsamic vinegar
- Garlic powder
- Salt and pepper
Instructions
Preheat oven to 400°F (200°C).
In a baking dish, toss the root vegetables with olive oil, garlic powder, salt, and pepper.
Nestle chicken thighs among the vegetables.
In a small bowl, whisk together maple syrup and balsamic vinegar, then drizzle over the chicken and veggies.
Bake uncovered for 40-45 minutes until chicken is cooked and vegetables are caramelized.
The rich maple balsamic glaze adds a perfect balance of sweetness and acidity, enhancing the earthy flavors of the root vegetables and savory chicken.
Greek Lemon Oregano Baked Chicken
This vibrant one-dish meal features chicken thighs marinated and baked with lemon, oregano, and garlic, served with roasted potatoes.
It’s a classic Greek-inspired recipe full of bright and savory flavors.
Ingredients
- Bone-in chicken thighs
- Baby potatoes, halved
- Olive oil
- Fresh lemon juice and zest
- Dried oregano
- Garlic cloves, minced
- Salt and pepper
Instructions
Preheat oven to 400°F (200°C).
Toss potatoes with olive oil, salt, and pepper in a baking dish. Place chicken thighs on top.
In a small bowl, mix lemon juice, zest, oregano, garlic, salt, and pepper.
Pour the mixture over the chicken and potatoes.
Bake uncovered for 40-45 minutes until chicken is golden and cooked through, and potatoes are tender.
The lemon and oregano marinade brightens the dish with fresh, zesty flavors, making this a simple yet flavorful dinner option.
Creamy Dijon Baked Chicken and Green Beans
This creamy Dijon baked chicken recipe pairs juicy chicken breasts with tender green beans, all smothered in a tangy, flavorful sauce.
It’s an easy one-dish meal that feels indulgent but is quick to prepare.
Ingredients
- Boneless, skinless chicken breasts
- Fresh green beans, trimmed
- Dijon mustard
- Heavy cream or Greek yogurt
- Garlic cloves, minced
- Olive oil
- Salt and pepper
Instructions
Preheat oven to 375°F (190°C).
Arrange chicken breasts and green beans in a baking dish.
In a bowl, mix Dijon mustard, heavy cream, garlic, salt, and pepper. Pour the sauce over the chicken and green beans.
Bake uncovered for 25-30 minutes until chicken is cooked and sauce is bubbly.
The creamy, tangy Dijon sauce perfectly complements the chicken and green beans, creating a delicious, comforting meal with minimal effort.
Conclusion
If you’re looking for convenient, flavorful meals that require minimal prep and cleanup, one-dish baked chicken recipes are your go-to solution. With over 28 recipes featuring diverse global flavors, hearty vegetables, and delicious sauces, you can customize your meals to suit any mood or occasion. Try these recipes to enjoy the ease of a complete, satisfying dinner straight from the oven—no fuss, no mess, just great taste.
