29+ Easy and Flavorful Orzo Dinner Recipes for the Whole Family

2 hours agoLast Updated: April 28, 2025

35 minutes read

Orzo is a versatile pasta that is often overlooked, yet it can elevate any dinner with its delightful texture and ability to absorb a wide range of flavors.

Whether you’re in the mood for something light and healthy or hearty and comforting, orzo can be the perfect base for a variety of dishes. This small, rice-shaped pasta pairs beautifully with vegetables, proteins, and flavorful sauces, making it ideal for a wide array of dinner options.

In this blog post, we’ll explore 29+ orzo dinner recipes that will add variety, nutrition, and flavor to your meals.

From vibrant Mediterranean-inspired dishes to creamy comfort food, you’re sure to find a recipe that satisfies your taste buds and fits your busy lifestyle.

29+ Easy and Flavorful Orzo Dinner Recipes for the Whole Family

Orzo is a pasta that offers endless possibilities in the kitchen. Its small size and unique texture make it a wonderful addition to a variety of dishes, from light salads to rich, savory mains.

With the 29+ orzo dinner recipes featured here, you’ll have an impressive selection of meals to choose from—whether you’re craving something fresh and healthy or a comforting dish to cozy up with.

Orzo allows for creativity and flexibility, making it a go-to ingredient for any home cook.

So the next time you’re planning dinner, consider orzo as your base and let your imagination (and your taste buds) run wild.

Bon appétit!

Lemon Herb Orzo with Grilled Chicken

Lemon Herb Orzo with Grilled Chicken combines tender orzo pasta with the zesty flavors of lemon and fresh herbs, creating a light and refreshing meal. Paired with juicy grilled chicken, this dish makes for a perfect weeknight dinner. It’s a balanced, healthy meal that is quick to prepare but bursting with vibrant flavors.

Ingredients:

1 cup orzo pasta

2 chicken breasts, boneless and skinless
2 tablespoons olive oil
Juice and zest of 1 lemon

1 teaspoon dried oregano
2 cloves garlic, minced
Salt and pepper to taste

1 tablespoon fresh parsley, chopped
1 tablespoon fresh basil, chopped

Instructions:

Begin by cooking the orzo pasta according to package instructions. Drain and set aside.
For the chicken, season both sides with salt, pepper, lemon zest, oregano, and a tablespoon of olive oil.
Preheat the grill to medium heat. Grill the chicken for 5-6 minutes per side, or until fully cooked through. Let it rest for a few minutes before slicing it thinly.

In a large mixing bowl, combine the cooked orzo with minced garlic, lemon juice, remaining olive oil, and fresh parsley and basil. Toss to coat evenly.
Serve the orzo in a bowl, topped with sliced grilled chicken and additional fresh herbs if desired.

This Lemon Herb Orzo with Grilled Chicken is an excellent choice for a quick and satisfying meal. The zesty lemon and fragrant herbs elevate the mild orzo, while the grilled chicken adds protein and texture. It’s a simple, wholesome dish that works wonderfully for both casual dinners and special occasions. You can also experiment with other vegetables or proteins to make it your own, making it as versatile as it is delicious.

Creamy Orzo with Spinach and Parmesan

Creamy Orzo with Spinach and Parmesan is a rich and comforting dish, perfect for chilly evenings. The creamy sauce, made from a blend of cream and Parmesan cheese, coats the orzo perfectly, while the spinach adds a pop of color and nutrients. This dish is quick to make and satisfies your cravings for something both creamy and flavorful.

Ingredients:

1 cup orzo pasta

2 tablespoons butter
1 cup heavy cream
1/2 cup Parmesan cheese, grated

2 cups fresh spinach, chopped
1 small onion, finely chopped
2 cloves garlic, minced

Salt and pepper to taste
1/4 teaspoon nutmeg (optional)

Instructions:

Cook the orzo according to package instructions. Drain and set aside.
In a large pan, melt the butter over medium heat. Add the chopped onion and garlic, sautéing for 2-3 minutes until softened.
Stir in the spinach and cook for another 2 minutes until wilted.

Add the heavy cream to the pan and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
Add the cooked orzo to the pan, tossing to combine. Season with salt, pepper, and a pinch of nutmeg for added warmth.
Serve hot, garnished with additional Parmesan cheese if desired.

This creamy orzo is the ultimate comfort food. The rich, velvety sauce, combined with the earthy spinach and sharp Parmesan, makes every bite satisfying and indulgent. Perfect for an easy weeknight meal, this dish can also be adapted by adding chicken or mushrooms for extra flavor. It’s a great way to get your greens in while still enjoying a creamy pasta dish.

Orzo Primavera with Roasted Vegetables

Orzo Primavera with Roasted Vegetables is a vibrant, vegetarian dish full of roasted seasonal vegetables, light pasta, and a flavorful garlic-infused dressing. The combination of tender orzo with colorful, caramelized vegetables makes for a fresh, satisfying meal that’s perfect for any occasion, whether a casual dinner or a special gathering.

Ingredients:

1 cup orzo pasta
1 zucchini, diced
1 red bell pepper, diced

1 yellow squash, diced
1/2 red onion, diced
2 tablespoons olive oil

2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste

1 tablespoon balsamic vinegar
Fresh basil, for garnish

Instructions:

Preheat your oven to 400°F (200°C). Spread the diced zucchini, bell pepper, yellow squash, and red onion on a baking sheet. Drizzle with olive oil and season with salt, pepper, and dried thyme.
Roast the vegetables for 20-25 minutes, or until tender and slightly caramelized, stirring halfway through.
While the vegetables are roasting, cook the orzo according to package instructions. Drain and set aside.

In a large bowl, combine the cooked orzo and roasted vegetables. Add minced garlic and balsamic vinegar, tossing everything together.
Garnish with fresh basil and serve warm.

Orzo Primavera with Roasted Vegetables is the perfect way to celebrate the flavors of fresh, seasonal produce. The sweetness of the roasted vegetables combined with the lightness of the orzo creates a dish that is both satisfying and nourishing. The balsamic vinegar adds a touch of acidity that ties everything together. Whether as a main course or as a side dish to grilled meats, this recipe is sure to become a favorite in your kitchen.

Orzo with Shrimp and Garlic Butter Sauce

Orzo with Shrimp and Garlic Butter Sauce is a rich and flavorful dish that combines plump, succulent shrimp with a garlicky butter sauce, all served over tender orzo pasta. The simplicity of this dish makes it perfect for a quick weeknight dinner or a special meal when you’re craving something indulgent yet easy to prepare. The garlic butter adds depth, while the shrimp brings a satisfying seafood flavor.

Ingredients:

1 cup orzo pasta

1 pound shrimp, peeled and deveined
3 tablespoons butter
4 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional)
1 tablespoon lemon juice
Salt and pepper to taste

Fresh parsley, chopped, for garnish
Zest of 1 lemon

Instructions:

Cook the orzo according to package instructions. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and opaque.

Stir in the red pepper flakes (if using), lemon juice, and zest. Season with salt and pepper to taste.
Add the cooked orzo to the skillet, tossing to combine the shrimp and pasta with the garlic butter sauce.
Garnish with fresh parsley and serve immediately.

This Orzo with Shrimp and Garlic Butter Sauce is a delightful dish that perfectly balances rich, buttery flavors with the fresh, slightly briny taste of shrimp. The light orzo pasta acts as the perfect base, soaking up the flavorful sauce. Whether you’re making this for a casual dinner or a romantic evening, this dish is sure to impress with its quick prep time and satisfying taste.

Orzo with Roasted Tomatoes and Feta

Orzo with Roasted Tomatoes and Feta is a Mediterranean-inspired dish that brings together the sweetness of roasted tomatoes, the saltiness of feta, and the richness of olive oil. It’s a light yet flavorful meal that’s easy to make and perfect for a warm weather dinner. The roasted tomatoes enhance the flavors of the orzo, while the feta adds a creamy, tangy kick that completes the dish.

Ingredients:

1 cup orzo pasta
1 pint cherry tomatoes, halved
3 tablespoons olive oil

1/2 teaspoon dried oregano
Salt and pepper to taste
1/2 cup crumbled feta cheese

1 tablespoon balsamic vinegar
Fresh basil, chopped, for garnish

Instructions:

Preheat your oven to 400°F (200°C). Place the halved cherry tomatoes on a baking sheet and drizzle with 2 tablespoons of olive oil. Season with salt, pepper, and dried oregano.
Roast the tomatoes in the oven for 15-20 minutes, until they are tender and caramelized.
While the tomatoes are roasting, cook the orzo according to package instructions. Drain and set aside.

In a large bowl, combine the cooked orzo with the roasted tomatoes, crumbled feta cheese, and balsamic vinegar. Drizzle with the remaining tablespoon of olive oil and toss to combine.
Garnish with fresh basil and serve warm.

This Orzo with Roasted Tomatoes and Feta is a light and refreshing dish, perfect for those warm summer nights or whenever you need a quick, satisfying meal. The burst of sweetness from the roasted tomatoes contrasts beautifully with the salty feta, while the orzo absorbs all the flavors for a comforting yet fresh pasta dish. It’s easy to prepare, and you can even make it ahead of time for a great lunch option.

Orzo with Broccoli and Sun-Dried Tomatoes

Orzo with Broccoli and Sun-Dried Tomatoes is a vibrant and healthy dish that combines nutrient-packed broccoli with the rich, tangy flavors of sun-dried tomatoes. The orzo serves as a neutral base, allowing the vegetables to shine while still providing a satisfying texture. This dish is simple, yet it’s packed with flavor, making it an excellent choice for a quick dinner that’s both delicious and nutritious.

Ingredients:

1 cup orzo pasta

1 bunch broccoli, chopped into florets
1/4 cup sun-dried tomatoes, chopped
2 tablespoons olive oil

2 cloves garlic, minced
Salt and pepper to taste
1/4 teaspoon red pepper flakes (optional)

1/4 cup grated Parmesan cheese
Fresh lemon juice (optional)

Instructions:

Cook the orzo according to package instructions. Drain and set aside.
While the orzo is cooking, bring a pot of salted water to a boil and blanch the broccoli florets for 2-3 minutes, or until tender but still vibrant. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute, then stir in the sun-dried tomatoes and cook for another 2 minutes.

Add the cooked orzo and broccoli to the skillet. Toss to combine and cook for an additional 3-4 minutes, allowing the flavors to meld together.
Season with salt, pepper, and red pepper flakes (if using). Remove from heat and sprinkle with grated Parmesan cheese.
Optionally, drizzle with a bit of fresh lemon juice for added brightness and serve warm.

Orzo with Broccoli and Sun-Dried Tomatoes is a hearty, wholesome dish that’s perfect for a quick weeknight meal. The bright, slightly bitter broccoli pairs wonderfully with the tangy sun-dried tomatoes, and the addition of Parmesan ties it all together with a savory finish. This recipe is a great way to get in your veggies while enjoying a flavorful and satisfying pasta dish. Plus, it’s incredibly versatile—add chicken or mushrooms to make it even heartier!

Orzo with Sausage and Spinach

Orzo with Sausage and Spinach is a hearty and comforting dish that combines savory sausage, tender spinach, and orzo pasta in a savory sauce. The sausage adds a rich flavor, while the spinach brings a healthy touch to this satisfying meal. It’s a complete dish with protein, vegetables, and pasta, making it perfect for a filling and delicious dinner.

Ingredients:

1 cup orzo pasta
1 pound Italian sausage (sweet or spicy, based on preference)
3 cups fresh spinach, chopped

1/2 onion, chopped
3 cloves garlic, minced
1/2 cup chicken broth

1 tablespoon olive oil
Salt and pepper to taste
1/4 cup grated Parmesan cheese

Instructions:

Cook the orzo according to package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the sausage and cook until browned, breaking it apart as it cooks. Once the sausage is cooked through, remove it from the pan and set it aside.

In the same skillet, sauté the onion and garlic until softened, about 3-4 minutes.
Add the chopped spinach to the pan and cook until wilted, about 2 minutes.
Return the cooked sausage to the skillet, followed by the chicken broth. Stir to combine and let the mixture simmer for 3-5 minutes.

Add the cooked orzo to the skillet, tossing everything together. Season with salt and pepper.
Sprinkle with Parmesan cheese and serve hot.

Orzo with Sausage and Spinach is a complete meal that’s both flavorful and satisfying. The combination of savory sausage, earthy spinach, and tender orzo makes for a deliciously balanced dish. It’s quick to make, yet indulgent enough to serve for a family dinner or a special occasion. Plus, it can easily be adapted by switching the sausage for other proteins like chicken or turkey for a lighter version.

Orzo with Roasted Chicken and Pesto

Orzo with Roasted Chicken and Pesto is a fresh and flavorful dish that pairs tender orzo pasta with juicy roasted chicken and a vibrant homemade or store-bought pesto. This dish captures the essence of Italian comfort food, combining rich flavors and fresh ingredients in a way that’s both satisfying and easy to prepare.

Ingredients:

1 cup orzo pasta

2 chicken breasts, boneless and skinless
3 tablespoons olive oil, divided
Salt and pepper to taste

1/2 cup pesto sauce (store-bought or homemade)
1/4 cup grated Parmesan cheese
Fresh basil, chopped, for garnish

Instructions:

Preheat the oven to 400°F (200°C). Rub the chicken breasts with 2 tablespoons of olive oil, salt, and pepper. Roast in the oven for 20-25 minutes, or until fully cooked through and juices run clear. Let the chicken rest before slicing it.
While the chicken is roasting, cook the orzo according to package instructions. Drain and set aside.

In a large bowl, toss the cooked orzo with the pesto sauce, ensuring it’s well coated.
Slice the roasted chicken and add it on top of the orzo.
Sprinkle with grated Parmesan cheese and garnish with fresh basil. Serve warm.

Orzo with Roasted Chicken and Pesto is a delightful dish that brings out the best in both fresh ingredients and comforting flavors. The pesto sauce adds a burst of herby goodness, while the roasted chicken and orzo round out the meal with heartiness. This recipe is incredibly versatile—swap in other proteins or add in extra vegetables to customize it to your taste. It’s the perfect dish for a simple dinner that feels like a treat.

Mediterranean Orzo Salad with Chickpeas

Mediterranean Orzo Salad with Chickpeas is a light and refreshing dish, perfect for hot summer days or as a side dish to grilled meats. The orzo is paired with protein-packed chickpeas, crisp cucumbers, cherry tomatoes, Kalamata olives, and a tangy lemon-oregano dressing. This vibrant salad brings Mediterranean flavors to your table and can be served cold or at room temperature.

Ingredients:

1 cup orzo pasta
1 can (15 oz) chickpeas, drained and rinsed
1 cucumber, diced
1 pint cherry tomatoes, halved
1/4 cup Kalamata olives, pitted and sliced
1/4 red onion, thinly sliced
1/4 cup feta cheese, crumbled
1/4 cup olive oil
2 tablespoons fresh lemon juice
1 teaspoon dried oregano
Salt and pepper to taste

Instructions:

Cook the orzo according to package instructions. Drain and let cool slightly.
In a large bowl, combine the cooked orzo, chickpeas, cucumber, cherry tomatoes, olives, and red onion.
In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper.
Pour the dressing over the orzo salad and toss to combine.
Sprinkle the crumbled feta cheese on top and serve immediately or refrigerate for later.

Mediterranean Orzo Salad with Chickpeas is a healthy, vibrant dish that’s as satisfying as it is refreshing. The combination of fresh vegetables, protein-packed chickpeas, and tangy feta makes it a great choice for a light lunch or a flavorful side dish. It’s easy to prepare and can be made ahead of time, making it ideal for meal prep or picnics. Enjoy it as a main course on a warm day or as a complement to grilled meats for a Mediterranean-inspired feast.

Orzo with Lemon Chicken and Asparagus

Orzo with Lemon Chicken and Asparagus is a bright and flavorful dish that combines the freshness of lemon with tender chicken and crisp asparagus. The orzo acts as a perfect base, soaking up the light lemony sauce while complementing the savory chicken and asparagus. This meal is a well-rounded, nutritious choice that’s easy to prepare and perfect for a weeknight dinner or meal prepping.

Ingredients:

1 cup orzo pasta
2 chicken breasts, boneless and skinless
1 bunch asparagus, trimmed and cut into 2-inch pieces
2 tablespoons olive oil, divided
1 tablespoon lemon juice
Zest of 1 lemon
2 cloves garlic, minced
Salt and pepper to taste
1/4 cup chicken broth
Fresh parsley, chopped, for garnish

Instructions:

Cook the orzo according to package instructions. Drain and set aside.
Season the chicken breasts with salt, pepper, and a little lemon zest. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Cook the chicken for 5-7 minutes per side, until golden and cooked through. Remove from the pan and set aside to rest.
In the same skillet, add the remaining tablespoon of olive oil and sauté the garlic for 1 minute. Add the asparagus and cook for 3-4 minutes until tender-crisp.
Add the chicken broth and lemon juice to the skillet, stirring to deglaze the pan. Let the liquid reduce slightly, about 2 minutes.
Slice the cooked chicken into thin strips and return it to the pan. Add the cooked orzo, tossing everything together to combine. Season with salt and pepper.
Garnish with fresh parsley and serve warm.

Orzo with Lemon Chicken and Asparagus is a light, refreshing dish that’s full of flavor without being heavy. The lemon adds a bright, zesty touch, while the chicken and asparagus provide a satisfying balance of protein and vegetables. This recipe is perfect for a quick dinner after a long day or for entertaining guests who will appreciate the fresh flavors and easy preparation. It’s a great way to enjoy a wholesome, flavorful meal with minimal effort.

Orzo with Beef and Peppers

Orzo with Beef and Peppers is a savory and satisfying meal that combines tender strips of beef with sweet bell peppers and orzo pasta. This dish is both hearty and vibrant, with the beef providing a rich, savory flavor that complements the sweetness of the peppers. Perfect for a family dinner, this recipe is filling and flavorful, with minimal prep and cook time.

Ingredients:

1 cup orzo pasta
1 pound beef sirloin or flank steak, thinly sliced
2 bell peppers, sliced (any color)
1/2 onion, sliced
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon smoked paprika
Salt and pepper to taste
1/4 cup beef broth
2 tablespoons soy sauce
Fresh parsley, chopped, for garnish

Instructions:

Cook the orzo according to package instructions. Drain and set aside.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced beef and cook for 3-4 minutes, or until browned and cooked through. Remove from the pan and set aside.
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced bell peppers and onion and cook for 4-5 minutes, until tender.
Add the garlic and smoked paprika to the vegetables and cook for another minute until fragrant.
Pour in the beef broth and soy sauce, stirring to combine. Let the liquid simmer for 2-3 minutes to reduce slightly.
Return the cooked beef to the skillet and add the cooked orzo. Toss everything together until evenly combined and heated through. Season with salt and pepper to taste.
Garnish with fresh parsley and serve warm.

Orzo with Beef and Peppers is a satisfying, full-flavored dish that combines tender beef and sweet peppers with the comforting texture of orzo pasta. The smoked paprika and soy sauce add a deep richness to the dish, while the beef and peppers create a beautiful contrast of savory and sweet flavors. This recipe is a perfect go-to for a busy weeknight, and it’s easy to customize by adding other vegetables or adjusting the seasonings to your preference.

Orzo with Bacon and Brussels Sprouts

Orzo with Bacon and Brussels Sprouts is a deliciously savory dish that blends crispy bacon, caramelized Brussels sprouts, and tender orzo pasta. The combination of bacon and Brussels sprouts provides a perfect balance of smoky and earthy flavors, while the orzo adds a comforting and filling base. This dish is perfect as a main course or a side to accompany roasted meats.

Ingredients:

1 cup orzo pasta
4 slices bacon, chopped
1 pound Brussels sprouts, trimmed and halved
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
1/4 cup grated Parmesan cheese
Fresh thyme leaves, for garnish (optional)

Instructions:

Cook the orzo according to package instructions. Drain and set aside.
In a large skillet, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon and set aside, leaving the rendered fat in the skillet.
Add the Brussels sprouts to the skillet with the bacon fat. Sauté for 6-8 minutes until they are golden brown and tender. Add the garlic and cook for an additional minute until fragrant.
Add the cooked orzo to the skillet and toss everything together. Season with salt and pepper.
Stir in the crispy bacon and sprinkle the dish with Parmesan cheese.
Garnish with fresh thyme, if desired, and serve warm.

Orzo with Bacon and Brussels Sprouts is a rich, satisfying dish that’s perfect for any occasion. The crispy bacon adds a wonderful smoky flavor, while the caramelized Brussels sprouts bring a natural sweetness that pairs perfectly with the savory pasta. This recipe is simple yet packed with flavor, making it a great choice for a hearty meal that comes together quickly. The addition of Parmesan cheese brings an extra layer of richness, making this dish a true comfort food classic.

Orzo with Shrimp and Garlic Butter

Orzo with Shrimp and Garlic Butter is a light yet indulgent dish that features succulent shrimp cooked in a rich garlic butter sauce, paired with tender orzo pasta. This recipe is quick to prepare and perfect for a weeknight dinner or a special occasion. The garlic butter adds a savory depth to the dish, while the shrimp offer a sweet and delicate flavor that perfectly complements the orzo.

Ingredients:

1 cup orzo pasta
1 pound large shrimp, peeled and deveined
3 tablespoons butter, divided
4 cloves garlic, minced
1 tablespoon lemon juice
Zest of 1 lemon
1/4 teaspoon crushed red pepper flakes (optional)
Salt and pepper to taste
Fresh parsley, chopped, for garnish

Instructions:

Cook the orzo according to package instructions. Drain and set aside.
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the shrimp and season with salt, pepper, and crushed red pepper flakes (if using). Cook the shrimp for 2-3 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, melt the remaining 1 tablespoon of butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Add the lemon juice and lemon zest to the skillet, stirring to combine.
Return the shrimp to the skillet and toss everything together. Add the cooked orzo and toss again, ensuring the pasta is coated with the garlic butter sauce.
Garnish with chopped parsley and serve immediately.

Orzo with Shrimp and Garlic Butter is a beautifully simple yet elegant dish that combines the sweetness of shrimp with the richness of garlic butter. The orzo soaks up the flavorful sauce, making each bite irresistible. It’s a perfect choice for a quick dinner that feels fancy, and it’s easy to prepare with minimal ingredients. Whether served as a light meal on its own or as a side to a larger feast, this dish is sure to impress.

Orzo with Roasted Vegetables and Feta

Orzo with Roasted Vegetables and Feta is a hearty and healthy vegetarian dish that features a mix of roasted vegetables and crumbled feta cheese tossed with tender orzo pasta. The roasted vegetables bring a caramelized sweetness, while the feta adds a tangy, creamy contrast. This dish is a great option for a light dinner or a filling side dish that can be served warm or cold.

Ingredients:

1 cup orzo pasta
1 zucchini, diced
1 bell pepper, diced
1 red onion, sliced
1 tablespoon olive oil
Salt and pepper to taste
1/4 cup crumbled feta cheese
1 tablespoon fresh basil, chopped
1 tablespoon balsamic vinegar (optional)

Instructions:

Preheat the oven to 400°F (200°C). Place the diced zucchini, bell pepper, and sliced red onion on a baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.
Roast the vegetables in the preheated oven for 20-25 minutes, stirring halfway through, until tender and lightly browned.
Meanwhile, cook the orzo according to package instructions. Drain and set aside.
Once the vegetables are roasted, combine them with the cooked orzo in a large bowl. Gently toss to combine.
Add the crumbled feta cheese and fresh basil. If desired, drizzle with balsamic vinegar for an added depth of flavor.
Serve warm or chill in the fridge for a cold pasta salad option.

Orzo with Roasted Vegetables and Feta is a vibrant and nutritious dish that brings together the best of seasonal produce and comforting pasta. The sweetness of the roasted vegetables complements the tangy feta, while the orzo ties everything together into a satisfying meal. This dish is versatile enough to be served both warm or chilled, making it perfect for any season. It’s great as a standalone dinner or as a side to grilled meats.

Orzo with Turkey and Cranberry Sauce

Orzo with Turkey and Cranberry Sauce is a perfect fall-inspired dish that combines tender orzo with lean turkey and a touch of sweet cranberry sauce. This dish offers a comforting combination of savory and sweet, and it’s great for using up leftover turkey. The cranberry sauce adds a festive touch and pairs wonderfully with the turkey and orzo, making it an excellent option for a holiday meal or a cozy dinner.

Ingredients:

1 cup orzo pasta
2 cups cooked turkey breast, shredded or diced
1/4 cup cranberry sauce (store-bought or homemade)
1 tablespoon olive oil
1/2 onion, chopped
1/4 cup chicken broth
1 tablespoon fresh thyme, chopped
Salt and pepper to taste
1/4 cup grated Parmesan cheese (optional)

Instructions:

Cook the orzo according to package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook for 3-4 minutes until softened.
Add the shredded turkey to the skillet and cook for 2-3 minutes until heated through.
Stir in the cranberry sauce and chicken broth, and cook for an additional 2 minutes, allowing the sauce to thicken slightly.
Add the cooked orzo to the skillet and toss everything together, seasoning with salt, pepper, and fresh thyme.
Sprinkle with grated Parmesan cheese, if desired, and serve immediately.

Orzo with Turkey and Cranberry Sauce is a flavorful and festive dish that combines the savory goodness of turkey with the sweet, tangy cranberry sauce. The orzo acts as a perfect base, soaking up the flavorful sauce, while the turkey adds protein and heartiness to the meal. This dish is perfect for post-holiday meals or any time you crave a comforting, easy-to-make dinner. The addition of thyme and Parmesan elevates the flavors, making this a dish you’ll want to return to year after year.

Orzo with Spinach and Sun-Dried Tomatoes

Orzo with Spinach and Sun-Dried Tomatoes is a light yet flavorful dish that combines the earthy taste of spinach with the tangy, slightly sweet notes of sun-dried tomatoes. The orzo acts as a perfect base for these bold flavors, creating a satisfying vegetarian meal. With the addition of garlic and Parmesan, this dish is easy to prepare but delivers big on taste, making it ideal for a weeknight dinner or a quick lunch.

Ingredients:

1 cup orzo pasta
2 tablespoons olive oil
2 cloves garlic, minced
2 cups fresh spinach, chopped
1/4 cup sun-dried tomatoes, chopped
1/4 cup grated Parmesan cheese
Salt and pepper to taste
1 tablespoon fresh basil, chopped (optional)

Instructions:

Cook the orzo according to package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1-2 minutes, until fragrant.
Add the chopped spinach to the skillet and cook for 3-4 minutes, until wilted.
Stir in the sun-dried tomatoes and cook for an additional 2 minutes.
Add the cooked orzo to the skillet, tossing everything together to combine.
Sprinkle with Parmesan cheese and season with salt and pepper.
Garnish with fresh basil, if desired, and serve warm.

Orzo with Spinach and Sun-Dried Tomatoes is a wonderfully simple yet vibrant dish that combines fresh ingredients with bold flavors. The earthy spinach and tangy sun-dried tomatoes complement each other perfectly, while the orzo provides a light but satisfying base. This recipe is an ideal choice for a quick vegetarian meal or a side dish that pairs well with grilled meats. It’s a delicious and nutritious option that can be enjoyed any time of the year.

Orzo with Chicken and Pesto

Orzo with Chicken and Pesto is a delightful, fresh dish that brings together tender chicken, creamy pesto, and the delicate texture of orzo pasta. The pesto provides a burst of herbal flavor, while the chicken adds protein to make this dish both satisfying and nourishing. Whether served warm or cold, it’s a perfect meal for lunch or dinner, and it’s especially great for meal prep.

Ingredients:

1 cup orzo pasta
2 chicken breasts, cooked and sliced
1/4 cup pesto sauce (store-bought or homemade)
1 tablespoon olive oil
1/4 cup cherry tomatoes, halved
1/4 cup Parmesan cheese, grated
Salt and pepper to taste
Fresh basil, chopped, for garnish

Instructions:

Cook the orzo according to package instructions. Drain and set aside.
In a large bowl, toss the cooked orzo with the pesto sauce, ensuring the pasta is evenly coated.
Add the sliced chicken and toss again.
Drizzle with olive oil and season with salt and pepper to taste.
Add the cherry tomatoes and grated Parmesan cheese, and toss to combine.
Garnish with fresh basil and serve warm or chilled.

Orzo with Chicken and Pesto is an incredibly flavorful and satisfying dish that combines the richness of pesto with tender chicken and pasta. The fresh cherry tomatoes and Parmesan cheese add a burst of color and flavor, making each bite a delicious experience. This recipe is versatile, easy to prepare, and great for meal prepping or serving at family gatherings. It’s a wonderful option for a wholesome, satisfying meal.

Orzo with Salmon and Dill

Orzo with Salmon and Dill is a fresh, light dish that pairs the richness of salmon with the refreshing taste of dill and lemon. The orzo serves as a perfect base for this meal, soaking up the delicate flavors of the salmon while the lemon and dill add brightness and freshness. This dish is great for a healthy dinner or a special occasion, providing a well-balanced combination of protein, healthy fats, and carbohydrates.

Ingredients:

1 cup orzo pasta
2 salmon fillets
1 tablespoon olive oil
1 tablespoon lemon juice
1 teaspoon lemon zest
1/4 cup fresh dill, chopped
Salt and pepper to taste
1 tablespoon capers (optional)

Instructions:

Cook the orzo according to package instructions. Drain and set aside.
Heat olive oil in a skillet over medium heat. Season the salmon fillets with salt, pepper, and lemon zest.
Cook the salmon for 4-5 minutes per side, until the fish is cooked through and flakes easily with a fork. Remove from the skillet and set aside.
Flake the salmon into bite-sized pieces.
In the same skillet, add the lemon juice and fresh dill, stirring to combine.
Add the cooked orzo and toss to coat with the lemon and dill mixture.
Add the flaked salmon to the orzo, tossing gently to combine.
Sprinkle with capers, if desired, and serve warm.

Orzo with Salmon and Dill is a beautifully fresh dish that’s perfect for a healthy and flavorful meal. The salmon provides a rich, satisfying protein, while the lemon and dill bring a zesty and refreshing flavor to the dish. The orzo acts as a perfect base to soak up all the deliciousness, making this recipe a great option for a light dinner or a special occasion. It’s a delightful way to enjoy the flavors of the sea with minimal effort.

Orzo with Sausage and Peppers

Orzo with Sausage and Peppers is a hearty, flavorful dish that features savory sausage, sweet bell peppers, and tender orzo pasta. The combination of the sausage and peppers creates a rich, satisfying meal that’s both comforting and full of flavor. This recipe is quick to prepare, making it perfect for busy weeknights or as a crowd-pleasing dish for a casual dinner party.

Ingredients:

1 cup orzo pasta
2 Italian sausage links, casing removed
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
2 cloves garlic, minced
2 tablespoons olive oil
1/2 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley, chopped, for garnish
Grated Parmesan cheese, for serving (optional)

Instructions:

Cook the orzo according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
Add the sliced bell peppers, onion, and garlic to the skillet and sauté for 4-5 minutes until the vegetables are tender.
Season with oregano, salt, and pepper. Stir in the cooked orzo and toss to combine.
Serve warm, garnished with fresh parsley and grated Parmesan cheese, if desired.

Orzo with Sausage and Peppers is a wonderfully flavorful and filling dish. The savory sausage and sweet peppers complement each other perfectly, while the orzo soaks up all the delicious juices, making each bite full of flavor. This recipe is a great option for busy nights when you need a quick and satisfying meal that the whole family will love. The addition of Parmesan cheese adds a nice richness, making this dish even more irresistible.

Orzo with Chicken and Roasted Vegetables

Orzo with Chicken and Roasted Vegetables is a wholesome and colorful dish that combines tender chicken with roasted vegetables and orzo pasta. The roasted vegetables bring a caramelized sweetness to the dish, while the chicken adds lean protein and heartiness. This recipe is simple to make yet packed with flavor, making it perfect for a nutritious dinner that’s easy to prepare.

Ingredients:

1 cup orzo pasta
2 chicken breasts, cooked and sliced
1 zucchini, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 red onion, diced
2 tablespoons olive oil
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, chopped, for garnish

Instructions:

Preheat the oven to 400°F (200°C). Toss the zucchini, bell peppers, and onion with 1 tablespoon of olive oil, salt, pepper, and dried thyme. Spread them out in a single layer on a baking sheet.
Roast the vegetables for 20-25 minutes, stirring halfway through, until tender and slightly caramelized.
While the vegetables are roasting, cook the orzo according to package instructions. Drain and set aside.
In a large bowl, combine the cooked orzo, roasted vegetables, and sliced chicken. Drizzle with the remaining olive oil and toss everything together.
Garnish with fresh parsley and serve warm.

Orzo with Chicken and Roasted Vegetables is a wonderfully healthy and satisfying meal. The roasted vegetables add a natural sweetness and depth of flavor, while the orzo and chicken balance the dish with hearty texture and protein. This recipe is easy to customize with your favorite vegetables and is perfect for meal prep or a family dinner. It’s a complete meal that’s full of color and nutrition, making it an excellent option for any night of the week.

Orzo with Bacon and Brussels Sprouts

Orzo with Bacon and Brussels Sprouts is a rich and savory dish that pairs the earthy, slightly bitter taste of Brussels sprouts with the crispy, smoky flavor of bacon. Combined with tender orzo pasta, this dish delivers a perfect balance of flavors. It’s an ideal option for a comforting yet light meal that’s both flavorful and satisfying.

Ingredients:

1 cup orzo pasta
4 slices bacon, chopped
2 cups Brussels sprouts, trimmed and halved
1/2 onion, chopped
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
1/4 cup Parmesan cheese, grated
Fresh parsley, chopped, for garnish

Instructions:

Cook the orzo according to package instructions. Drain and set aside.
In a large skillet, cook the chopped bacon over medium heat until crispy, about 5 minutes. Remove the bacon from the skillet and set aside.
In the same skillet, add the Brussels sprouts, cut side down, and cook for 4-5 minutes until they begin to brown. Add the onion and garlic and cook for an additional 3-4 minutes until the Brussels sprouts are tender.
Add the cooked orzo to the skillet, along with the crispy bacon. Toss everything together and season with salt and pepper to taste.
Sprinkle with grated Parmesan cheese and garnish with fresh parsley. Serve immediately.

Orzo with Bacon and Brussels Sprouts is a flavorful and comforting dish that brings together savory bacon, tender Brussels sprouts, and hearty orzo. The combination of crispy bacon and caramelized Brussels sprouts creates a depth of flavor that’s simply irresistible. This dish is perfect for a cozy dinner or a special side to complement your main course. The addition of Parmesan and fresh parsley gives it an extra touch of richness and freshness, making it a well-rounded and satisfying meal.

Orzo with Shrimp and Garlic Butter

Orzo with Shrimp and Garlic Butter is a luxurious yet easy-to-make dish that combines the rich flavors of shrimp with a garlicky, buttery sauce. The tender orzo acts as the perfect base for the shrimp, soaking up the savory garlic butter while adding texture to each bite. Whether served for a quick dinner or a special occasion, this dish is a showstopper that’s sure to please everyone at the table.

Ingredients:

1 cup orzo pasta
1 lb shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon lemon juice
Zest of 1 lemon
1/4 teaspoon red pepper flakes (optional)
Salt and pepper to taste
Fresh parsley, chopped, for garnish

Instructions:

Cook the orzo according to package instructions. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn the garlic.
Add the shrimp to the skillet, cooking for 2-3 minutes per side, until they turn pink and opaque.
Stir in the lemon juice, lemon zest, and red pepper flakes, if using. Season with salt and pepper.
Add the cooked orzo to the skillet and toss to combine, ensuring the pasta is coated in the garlic butter sauce.
Garnish with fresh parsley and serve immediately.

Orzo with Shrimp and Garlic Butter is a delightful combination of rich flavors and textures. The tender shrimp and garlicky butter sauce complement the light, delicate orzo, creating a luxurious dish that’s simple to prepare yet impressive enough for special occasions. This dish offers a satisfying balance of protein, healthy fats, and carbohydrates, making it perfect for a quick dinner or a more refined meal. Serve it with a side of crusty bread to soak up the delicious garlic butter sauce for a complete and unforgettable meal.

Orzo with Beef and Mushroom Ragu

Orzo with Beef and Mushroom Ragu is a hearty, comforting dish that features tender beef and earthy mushrooms in a rich, savory sauce. The orzo provides a perfect base to absorb the ragu’s deep flavors, creating a satisfying meal. This dish is great for cooler evenings or when you want something filling and delicious that’s a little different from the usual pasta.

Ingredients:

1 cup orzo pasta
1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
2 cups mushrooms, sliced
1/2 cup red wine (optional)
1 can (14 oz) crushed tomatoes
1 teaspoon dried oregano
1/2 teaspoon dried thyme
Salt and pepper to taste
1/4 cup grated Parmesan cheese, for garnish

Instructions:

Cook the orzo according to package instructions. Drain and set aside.
In a large skillet, cook the ground beef over medium heat until browned, breaking it up as it cooks. Remove any excess fat.
Add the chopped onion and garlic to the skillet and cook for 3-4 minutes until softened.
Stir in the sliced mushrooms and cook for another 5-6 minutes until they release their moisture and start to brown.
Pour in the red wine (if using) and let it cook for 2-3 minutes to reduce slightly.
Add the crushed tomatoes, oregano, thyme, salt, and pepper. Simmer for 15-20 minutes, allowing the sauce to thicken and the flavors to meld.
Add the cooked orzo to the skillet and toss to combine with the ragu. Serve warm, garnished with Parmesan cheese.

Orzo with Beef and Mushroom Ragu is a rich, comforting dish that delivers deep, savory flavors. The tender beef and earthy mushrooms blend beautifully in the tomato-based ragu, making it the perfect pairing with the light orzo pasta. This dish is ideal for a cozy dinner or a meal to impress guests. The addition of Parmesan cheese adds a creamy touch that brings the entire dish together. Whether served for a family dinner or a special occasion, this meal is sure to satisfy.

Orzo with Mediterranean Vegetables and Feta

Orzo with Mediterranean Vegetables and Feta is a vibrant, healthy dish that features a colorful medley of vegetables and tangy feta cheese, all tossed together with orzo pasta. The Mediterranean-inspired flavors, including olive oil, lemon, and oregano, make this a refreshing and satisfying meal. It’s perfect for those looking for a light yet flavorful dish that’s easy to prepare and packed with fresh ingredients.

Ingredients:

1 cup orzo pasta
1 cucumber, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1/2 red onion, thinly sliced
1/4 cup Kalamata olives, pitted and chopped
1/4 cup feta cheese, crumbled
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon dried oregano
Salt and pepper to taste

Instructions:

Cook the orzo according to package instructions. Drain and set aside to cool slightly.
In a large bowl, combine the diced cucumber, bell peppers, red onion, and olives.
Add the cooked orzo to the bowl and toss gently with the vegetables.
Drizzle with olive oil and lemon juice, then sprinkle with oregano, salt, and pepper.
Toss everything together to combine. Top with crumbled feta cheese before serving.

Orzo with Mediterranean Vegetables and Feta is a light, refreshing dish that’s packed with vibrant colors and bold flavors. The combination of fresh vegetables, tangy feta, and the bright lemon-oregano dressing creates a deliciously satisfying meal. This dish is perfect for a healthy lunch or dinner, and it’s great as a side for grilled meats or as a standalone vegetarian option. It’s a perfect choice for meal prep or a quick, flavorful weeknight dinner that’s both nutritious and delicious.

Orzo with Lemon Garlic Chicken and Spinach

Orzo with Lemon Garlic Chicken and Spinach is a bright and zesty dish that combines juicy lemon garlic chicken with fresh spinach and tender orzo pasta. The refreshing citrusy notes of the lemon, paired with the savory garlic, create a lively flavor that complements the mild spinach and orzo perfectly. This dish is quick to prepare and offers a well-balanced meal that is both nutritious and full of flavor.

Ingredients:

1 cup orzo pasta
2 chicken breasts, boneless and skinless
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon lemon zest
2 tablespoons lemon juice
2 cups fresh spinach, chopped
Salt and pepper to taste
Fresh parsley, chopped, for garnish

Instructions:

Cook the orzo according to package instructions. Drain and set aside.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Season the chicken breasts with salt, pepper, and lemon zest.
Cook the chicken in the skillet for 6-7 minutes per side, until browned and cooked through. Remove from the skillet and let it rest for a few minutes before slicing.
In the same skillet, add the remaining tablespoon of olive oil and minced garlic. Cook for 1-2 minutes until fragrant.
Add the chopped spinach to the skillet and cook for another 2-3 minutes until wilted.
Add the cooked orzo to the skillet, followed by the lemon juice. Toss to combine everything evenly.
Slice the chicken and serve it on top of the orzo mixture. Garnish with fresh parsley and serve immediately.

Orzo with Lemon Garlic Chicken and Spinach is a simple yet flavorful dish that brings together the zesty brightness of lemon and garlic with the earthy taste of spinach. The chicken adds lean protein to make this meal satisfying and nutritious. This dish is perfect for a quick weeknight dinner or a healthy lunch that packs a punch of flavor without being heavy. The addition of fresh parsley gives it a refreshing finish, making it an excellent choice for anyone craving a light but satisfying meal.

Orzo with Roasted Tomato and Basil

Orzo with Roasted Tomato and Basil is a fragrant, Mediterranean-inspired dish that combines sweet, roasted tomatoes with fresh basil and tender orzo pasta. The roasting process intensifies the flavor of the tomatoes, bringing out their natural sweetness, while the basil adds an aromatic freshness that balances the dish. It’s an easy yet elegant meal that’s perfect for a warm summer night or as a side dish to your favorite protein.

Ingredients:

1 cup orzo pasta
2 cups cherry tomatoes, halved
2 tablespoons olive oil
1 teaspoon dried oregano
Salt and pepper to taste
1/4 cup fresh basil, chopped
1/4 cup grated Parmesan cheese (optional)

Instructions:

Preheat your oven to 400°F (200°C). Toss the halved cherry tomatoes with olive oil, dried oregano, salt, and pepper. Spread the tomatoes out in a single layer on a baking sheet.
Roast the tomatoes for 20-25 minutes, or until they are soft and beginning to caramelize.
While the tomatoes are roasting, cook the orzo according to package instructions. Drain and set aside.
Once the tomatoes are roasted, transfer them to a large bowl and gently mash them with a fork to release their juices.
Add the cooked orzo to the tomatoes, along with the chopped fresh basil. Toss to combine.
Serve warm, topped with grated Parmesan cheese if desired.

Orzo with Roasted Tomato and Basil is a light and flavorful dish that celebrates the fresh tastes of summer. The sweet roasted tomatoes pair perfectly with the fragrant basil, and the orzo provides a tender base for all the flavors. This dish is versatile and can be served as a main course or as a side to grilled meats or seafood. It’s a simple, delicious option for those looking for a vegetarian meal that’s both satisfying and easy to make. The added touch of Parmesan cheese elevates the dish, giving it an extra layer of richness.

Orzo with Pesto and Roasted Vegetables

Orzo with Pesto and Roasted Vegetables is a vibrant and flavorful dish that features roasted vegetables tossed with rich, herbaceous pesto and tender orzo pasta. The pesto adds a bright, garlicky depth to the roasted vegetables, making this dish both savory and satisfying. It’s a great option for meal prep or a light dinner that’s packed with color, nutrition, and flavor.

Ingredients:

1 cup orzo pasta
2 cups mixed vegetables (such as zucchini, red bell pepper, and eggplant), diced
3 tablespoons pesto (store-bought or homemade)
2 tablespoons olive oil
Salt and pepper to taste
1/4 cup pine nuts, toasted (optional)
Fresh basil, chopped, for garnish

Instructions:

Preheat your oven to 425°F (220°C). Toss the diced vegetables with olive oil, salt, and pepper. Spread them out on a baking sheet in a single layer.
Roast the vegetables for 20-25 minutes, or until tender and lightly browned, stirring halfway through.
While the vegetables are roasting, cook the orzo according to package instructions. Drain and set aside.
In a large bowl, toss the cooked orzo with the roasted vegetables and pesto, making sure everything is well-coated.
If desired, sprinkle with toasted pine nuts and fresh basil before serving.

Orzo with Pesto and Roasted Vegetables is a colorful and flavorful dish that’s perfect for those seeking a light yet satisfying meal. The roasted vegetables add depth and sweetness, while the pesto brings a burst of herbal freshness that complements the orzo perfectly. This dish is not only delicious but also customizable—feel free to use whatever vegetables you have on hand. It’s a perfect option for a weeknight dinner or as a side dish to your favorite protein, and it’s equally great for meal prep, keeping well in the fridge for several days.

Orzo with Sausage and Peppers

Orzo with Sausage and Peppers is a hearty, satisfying dish that brings together savory sausage, sweet bell peppers, and tender orzo pasta. The combination of Italian sausage and sautéed bell peppers creates a flavorful, rustic dish that is perfect for a weeknight dinner. The orzo absorbs all the delicious juices, making each bite packed with flavor.

Ingredients:

1 cup orzo pasta
2 Italian sausage links, casings removed
2 bell peppers (red and yellow), sliced
1 medium onion, sliced
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes (optional)
2 tablespoons olive oil
Salt and pepper to taste
Fresh basil or parsley for garnish

Instructions:

Cook the orzo according to package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the sausage, breaking it apart with a spoon as it cooks. Cook until browned, about 5-7 minutes.
Add the sliced bell peppers, onion, and garlic to the skillet. Sauté for 5-7 minutes until the vegetables are softened.
Season the mixture with oregano, crushed red pepper flakes (if using), salt, and pepper.
Add the cooked orzo to the skillet and toss to combine, making sure the pasta is evenly coated with the sausage and vegetable mixture.
Garnish with fresh basil or parsley and serve warm.

Orzo with Sausage and Peppers is a comforting and flavorful dish that brings together the best of savory sausage and sweet peppers. The orzo adds a nice texture and soaks up all the savory juices from the sausage and vegetables, making every bite delicious. This dish is perfect for a busy weeknight or a family dinner, and the simplicity of the ingredients means it can be easily adapted to your tastes. Whether served as a main or a side, it’s a crowd-pleaser that’s both hearty and satisfying.

Orzo with Spinach, Pine Nuts, and Ricotta

Orzo with Spinach, Pine Nuts, and Ricotta is a light and creamy dish that’s perfect for a quick, satisfying dinner. The tender orzo is tossed with sautéed spinach, crunchy pine nuts, and creamy ricotta cheese, creating a comforting yet fresh meal. The flavors are simple but delicious, making it an ideal option for those looking for a vegetarian dish that’s both nutritious and flavorful.

Ingredients:

1 cup orzo pasta
2 cups fresh spinach, chopped
1/4 cup pine nuts, toasted
1/2 cup ricotta cheese
2 tablespoons olive oil
1 clove garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste
Fresh Parmesan cheese for garnish

Instructions:

Cook the orzo according to package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
Add the chopped spinach to the skillet and sauté for 3-4 minutes, until wilted.
Stir in the cooked orzo, ricotta cheese, toasted pine nuts, and lemon juice. Toss everything together to combine, ensuring the ricotta coats the orzo.
Season with salt and pepper to taste.
Serve the orzo mixture warm, garnished with fresh Parmesan cheese.

Orzo with Spinach, Pine Nuts, and Ricotta is a perfect balance of light, creamy, and crunchy textures. The spinach adds a healthy dose of greens, while the ricotta provides richness and creaminess. The toasted pine nuts add a delightful crunch, making this dish both satisfying and elegant. It’s a quick and easy option for a weeknight dinner or a healthy lunch. With its simple ingredients and fresh flavors, this dish is both nourishing and delicious.

2 hours agoLast Updated: April 28, 2025

35 minutes read