21+ Must-Try Oster Bread Machine Recipes for Every Taste

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If you own an Oster bread machine, you’re already on the path to enjoying fresh, homemade bread with minimal effort.

Whether you’re a beginner or an experienced baker, having a variety of reliable recipes at your fingertips can transform your bread-making experience.

From classic white bread to savory herb loaves and sweet cinnamon raisin delights, Oster bread machine recipes offer versatility and convenience.

In this article, you’ll discover 21+ delicious and easy recipes tailored for your Oster bread machine, helping you create breads that satisfy every craving and occasion.

21+ Must-Try Oster Bread Machine Recipes for Every Taste

With over 21 Oster bread machine recipes to explore, you have a wealth of options to suit your taste buds and lifestyle.

These recipes showcase how simple it is to make a variety of breads at home, whether you prefer sweet, savory, or wholesome flavors.

Using your Oster bread machine not only saves time but also fills your kitchen with the irresistible aroma of freshly baked bread.

So why not start experimenting today? Your perfect loaf is just a cycle away.

basic white bread

Basic white bread made in the Oster bread machine is a simple and reliable recipe that yields a soft, fluffy loaf perfect for everyday use. Using staple ingredients like all-purpose flour, sugar, and active dry yeast, this bread is perfect for beginners and anyone who wants fresh homemade bread with minimal effort.

Ingredients

  • 1 cup warm water
  • 2 tablespoons sugar
  • 2 ¼ teaspoons active dry yeast
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil

Instructions

  1. Add warm water, sugar, and yeast to the bread machine pan. Let sit for 5-10 minutes until the yeast starts to foam.
  2. Add flour and salt, then vegetable oil on top.
  3. Insert the pan into the Oster bread machine and select the basic white bread setting.
  4. Start the machine and let it complete the cycle.
  5. When done, remove the bread and cool on a rack before slicing.

This basic white bread recipe is ideal for everyday meals, delivering a light texture and mild flavor that complements any spread or sandwich filling.

honey oat bread

Honey oat bread in the Oster bread machine combines the natural sweetness of honey with the hearty texture of oats, creating a wholesome loaf that’s perfect for breakfast or snacks. The oats add a lovely chewiness and nutritional boost, while the active dry yeast ensures a good rise and soft crumb.

Ingredients

  • 1 cup warm water
  • 2 tablespoons honey
  • 2 ¼ teaspoons active dry yeast
  • 2 cups bread flour
  • 1 cup rolled oats
  • 1 teaspoon salt
  • 2 tablespoons butter, softened

Instructions

  1. Pour warm water and honey into the bread machine pan and sprinkle yeast over the top. Let foam for 5-10 minutes.
  2. Add bread flour, rolled oats, and salt to the pan. Place softened butter on top.
  3. Insert the pan into the Oster bread machine and select the whole wheat or oat bread setting.
  4. Start the cycle and let the machine work its magic.
  5. Once baked, remove the bread and allow it to cool completely before slicing.

Honey oat bread offers a satisfying balance of sweet and nutty flavors, perfect for a nutritious start to your day or a wholesome snack.

cinnamon swirl bread

Cinnamon swirl bread made in the Oster bread machine is a delightful treat with a soft white bread base and a sweet, spiced cinnamon sugar swirl inside. This bread is ideal for breakfast, brunch, or dessert, filling your home with a warm, inviting aroma as it bakes.

Ingredients

  • 1 cup warm milk
  • 2 tablespoons sugar
  • 2 ¼ teaspoons active dry yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 2 tablespoons butter, softened
  • ½ cup brown sugar
  • 2 tablespoons ground cinnamon

Instructions

  1. Add warm milk, sugar, and yeast to the bread machine pan and let sit for 5-10 minutes until foamy.
  2. Add bread flour, salt, and softened butter on top.
  3. Insert the pan into the Oster bread machine and select the basic white bread setting.
  4. After the initial kneading cycle, add the cinnamon sugar mixture by sprinkling it evenly over the dough (some models have a mix-in beep to signal this).
  5. Let the machine complete the baking cycle.
  6. Remove the bread and cool on a rack before slicing.

Cinnamon swirl bread offers a perfect balance of soft bread and sweet cinnamon filling, making it a comforting and delicious choice for any time of day.

whole wheat bread

Whole wheat bread made in the Oster bread machine is a nutritious and hearty loaf that’s perfect for those looking to add more fiber to their diet. Using whole wheat flour and active dry yeast, this recipe produces a dense yet soft bread with a rich, nutty flavor that’s excellent for sandwiches or toast.

Ingredients

  • 1 ¼ cups warm water
  • 2 tablespoons honey
  • 2 ¼ teaspoons active dry yeast
  • 3 cups whole wheat flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil

Instructions

  1. Pour warm water and honey into the bread machine pan and sprinkle yeast over the top. Let it activate for about 5-10 minutes until foamy.
  2. Add whole wheat flour, salt, and olive oil to the pan.
  3. Insert the pan into the Oster bread machine and select the whole wheat bread setting.
  4. Start the cycle and let the machine complete the kneading, rising, and baking.
  5. Once done, remove the bread and allow it to cool completely on a wire rack before slicing.

Whole wheat bread from the Oster machine provides a wholesome, satisfying loaf packed with natural flavors and a soft crumb, perfect for a healthy lifestyle.

garlic herb bread

Garlic herb bread made with the Oster bread machine offers a flavorful twist on traditional bread by incorporating fresh garlic and fragrant herbs into the dough. Active dry yeast ensures a light and airy texture, while the garlic and herbs add depth and aroma, making it a perfect accompaniment to meals.

Ingredients

  • 1 cup warm water
  • 2 teaspoons sugar
  • 2 ¼ teaspoons active dry yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon mixed dried herbs (such as rosemary, thyme, oregano)

Instructions

  1. Add warm water and sugar to the bread machine pan, sprinkle yeast over the top, and let it proof for 5-10 minutes.
  2. Add bread flour, salt, olive oil, minced garlic, and dried herbs.
  3. Insert the pan into the Oster bread machine and choose the basic or herb bread setting.
  4. Start the machine and let it complete the baking cycle.
  5. Remove the bread and cool on a rack before slicing.

This garlic herb bread offers a wonderfully fragrant and savory loaf that pairs beautifully with soups, salads, or simply enjoyed with butter.

raisin cinnamon bread

Raisin cinnamon bread baked in the Oster bread machine combines sweet raisins with a warm cinnamon flavor, creating a delightful bread that’s perfect for breakfast or an afternoon snack. Active dry yeast ensures the bread rises well, resulting in a soft, tender crumb studded with juicy raisins.

Ingredients

  • 1 cup warm milk
  • 2 tablespoons sugar
  • 2 ¼ teaspoons active dry yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 2 tablespoons butter, softened
  • ½ cup raisins
  • 2 teaspoons ground cinnamon

Instructions

  1. Pour warm milk and sugar into the bread machine pan and sprinkle yeast over the top. Allow it to foam for 5-10 minutes.
  2. Add bread flour, salt, and softened butter to the pan.
  3. Place the pan into the Oster bread machine and select the sweet bread or basic white bread setting.
  4. When the machine signals for add-ins, add the raisins and cinnamon evenly over the dough.
  5. Let the machine complete the baking cycle.
  6. Cool the bread on a wire rack before slicing.

Raisin cinnamon bread offers a delicious combination of soft bread with bursts of sweet fruit and warm spice, making it a comforting and flavorful choice for any time of day.

french bread

French bread made in the Oster bread machine delivers a classic, crusty loaf with a chewy interior that’s perfect for sandwiches or dipping in olive oil. Using active dry yeast, this recipe produces a beautifully risen bread with a crisp golden crust and soft crumb inside.

Ingredients

  • 1 ¼ cups warm water
  • 2 ¼ teaspoons active dry yeast
  • 3 ½ cups bread flour
  • 1 teaspoon salt
  • 1 tablespoon olive oil

Instructions

  1. Add warm water and yeast to the bread machine pan and let sit for 5-10 minutes until foamy.
  2. Add bread flour, salt, and olive oil to the pan.
  3. Insert the pan into the Oster bread machine and select the French bread setting if available, or basic white bread setting.
  4. Start the machine and allow it to complete the kneading, rising, and baking cycles.
  5. Remove the bread and cool on a wire rack before slicing.

This French bread recipe offers a perfect balance of crusty exterior and tender interior, ideal for making sandwiches or serving alongside soups and stews.

cinnamon swirl bread

Cinnamon swirl bread in the Oster bread machine is a sweet, aromatic loaf featuring a swirl of cinnamon sugar that creates a delightful surprise inside each slice. The active dry yeast ensures the bread rises beautifully, resulting in a soft texture with a flavorful cinnamon filling.

Ingredients

  • 1 cup warm milk
  • 2 tablespoons sugar
  • 2 ¼ teaspoons active dry yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 2 tablespoons butter, softened
  • ½ cup brown sugar
  • 2 tablespoons ground cinnamon

Instructions

  1. Add warm milk, sugar, and yeast to the bread machine pan and let sit for 5-10 minutes until foamy.
  2. Add bread flour, salt, and softened butter on top.
  3. Insert pan into the Oster bread machine and select basic white bread setting.
  4. After the initial kneading cycle, add the cinnamon sugar mixture evenly over the dough when the machine signals for add-ins.
  5. Allow the machine to finish baking.
  6. Cool on a rack before slicing.

Cinnamon swirl bread is perfect for breakfast or dessert, offering a soft, tender crumb with a sweet, spiced swirl that delights every bite.

multigrain bread

Multigrain bread made in the Oster bread machine combines several grains and seeds for a hearty, flavorful loaf packed with nutrition. Active dry yeast helps this dense dough rise nicely, resulting in a bread with a satisfying texture and rich, complex flavor.

Ingredients

  • 1 ¼ cups warm water
  • 2 tablespoons honey
  • 2 ¼ teaspoons active dry yeast
  • 1 ½ cups bread flour
  • 1 ½ cups whole wheat flour
  • ½ cup rolled oats
  • ¼ cup sunflower seeds
  • 2 tablespoons flaxseed meal
  • 1 teaspoon salt
  • 2 tablespoons olive oil

Instructions

  1. Add warm water, honey, and yeast to the bread machine pan and let it foam for 5-10 minutes.
  2. Add bread flour, whole wheat flour, oats, sunflower seeds, flaxseed meal, salt, and olive oil.
  3. Insert the pan into the Oster bread machine and select the multigrain or whole wheat setting.
  4. Start the machine and let it complete the kneading, rising, and baking cycles.
  5. Cool on a wire rack before slicing.

This multigrain bread offers a nutritious, hearty loaf with a complex flavor profile and pleasant texture, perfect for wholesome sandwiches or toasted with butter.

cheese garlic bread

Cheese garlic bread made in the Oster bread machine is a savory treat combining melted cheese and aromatic garlic within a soft, fluffy loaf. The active dry yeast ensures a perfect rise, while the garlic and cheese create a flavorful bread that pairs wonderfully with meals or makes a delicious snack.

Ingredients

  • 1 cup warm water
  • 2 ¼ teaspoons active dry yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese

Instructions

  1. Add warm water and yeast to the bread machine pan and let it foam for 5-10 minutes.
  2. Add bread flour, salt, olive oil, and minced garlic.
  3. Insert the pan into the Oster bread machine and select the basic or savory bread setting.
  4. When the machine signals for add-ins, sprinkle shredded cheddar cheese evenly over the dough.
  5. Allow the machine to complete the baking cycle.
  6. Remove and cool before slicing.

Cheese garlic bread offers a deliciously rich and fragrant loaf perfect for dipping, sandwiches, or enjoying on its own as a flavorful snack.

raisin bread

Raisin bread in the Oster bread machine is a slightly sweet loaf studded with plump raisins, perfect for breakfast or a comforting snack. Active dry yeast helps the bread rise to a soft, tender texture, while the raisins add natural sweetness and bursts of fruity flavor.

Ingredients

  • 1 cup warm milk
  • 2 tablespoons sugar
  • 2 ¼ teaspoons active dry yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 2 tablespoons butter, softened
  • ½ cup raisins

Instructions

  1. Pour warm milk and sugar into the bread machine pan, then sprinkle yeast on top and let foam for 5-10 minutes.
  2. Add bread flour, salt, and softened butter.
  3. Insert pan into the Oster bread machine and select sweet bread or basic white bread setting.
  4. When the machine signals, add the raisins evenly over the dough.
  5. Let the machine finish the baking cycle.
  6. Cool the bread before slicing.

Raisin bread is a comforting, subtly sweet loaf ideal for toasting or enjoying plain with butter or cream cheese.

herb focaccia

Herb focaccia made in the Oster bread machine is a flavorful Italian-style flatbread infused with olive oil and fresh herbs. Active dry yeast creates a light, airy texture with a golden crust, perfect for dipping or serving alongside soups and salads.

Ingredients

  • 1 cup warm water
  • 2 ¼ teaspoons active dry yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 3 tablespoons olive oil, plus extra for drizzling
  • 2 tablespoons mixed fresh herbs (rosemary, thyme, oregano)
  • Coarse sea salt for topping

Instructions

  1. Add warm water and yeast to the bread machine pan and let it foam for 5-10 minutes.
  2. Add bread flour, salt, and olive oil.
  3. Insert pan into the Oster bread machine and select dough or basic bread setting.
  4. After the cycle finishes, transfer dough to a greased baking pan.
  5. Press dough with fingers to create dimples, drizzle with olive oil, sprinkle herbs and coarse sea salt on top.
  6. Bake in a preheated oven at 400°F (200°C) for 20-25 minutes until golden.
  7. Cool slightly before serving.

Herb focaccia offers a fragrant, tender bread with a crispy crust that’s perfect for sharing as an appetizer or side.

pumpkin bread

Pumpkin bread made in the Oster bread machine is a moist and flavorful loaf that blends the warmth of pumpkin with cozy spices. Using active dry yeast, this recipe yields a tender bread perfect for autumn mornings or anytime you crave a comforting treat.

Ingredients

  • 1 cup warm milk
  • 2 tablespoons sugar
  • 2 ¼ teaspoons active dry yeast
  • 2 cups bread flour
  • 1 cup pumpkin puree
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 teaspoon salt
  • 2 tablespoons butter, softened

Instructions

  1. Add warm milk, sugar, and yeast to the bread machine pan and let it foam for 5-10 minutes.
  2. Add bread flour, pumpkin puree, cinnamon, nutmeg, salt, and softened butter.
  3. Insert the pan into the Oster bread machine and select the sweet bread or basic bread setting.
  4. Start the machine and allow it to complete the kneading, rising, and baking cycles.
  5. Remove the bread and cool on a rack before slicing.

Pumpkin bread is a perfect blend of spice and sweetness with a moist texture, ideal for breakfast or a cozy snack with tea or coffee.

olive rosemary bread

Olive rosemary bread in the Oster bread machine offers a fragrant, savory loaf studded with briny olives and fresh rosemary. The active dry yeast creates a light, fluffy texture, while the herbs and olives infuse every bite with Mediterranean flavors.

Ingredients

  • 1 cup warm water
  • 2 ¼ teaspoons active dry yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • ½ cup chopped green or black olives
  • 1 tablespoon fresh rosemary, chopped

Instructions

  1. Add warm water and yeast to the bread machine pan and let it foam for 5-10 minutes.
  2. Add bread flour, salt, and olive oil.
  3. Insert pan into the Oster bread machine and select basic or herb bread setting.
  4. When the machine signals, add olives and rosemary evenly over the dough.
  5. Let the machine complete the baking cycle.
  6. Cool the bread before slicing.

Olive rosemary bread is an aromatic, savory loaf perfect for sandwiches, dipping, or serving alongside cheese and charcuterie.

whole wheat sandwich bread

Whole wheat sandwich bread made in the Oster bread machine is a soft, hearty loaf designed for everyday sandwiches. Using whole wheat flour and active dry yeast, this recipe produces a nutritious bread with a tender crumb and mild flavor that pairs well with any filling.

Ingredients

  • 1 ¼ cups warm water
  • 2 tablespoons honey
  • 2 ¼ teaspoons active dry yeast
  • 3 cups whole wheat flour
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil

Instructions

  1. Add warm water, honey, and yeast to the bread machine pan and let it foam for 5-10 minutes.
  2. Add whole wheat flour, salt, and vegetable oil.
  3. Insert the pan into the Oster bread machine and select whole wheat or basic bread setting.
  4. Start the cycle and let it complete.
  5. Remove the bread and cool completely before slicing.

This whole wheat sandwich bread delivers a wholesome, tender loaf that’s perfect for making nutritious and delicious sandwiches every day.

honey oat bread

Honey oat bread made in the Oster bread machine is a slightly sweet, wholesome loaf that combines the goodness of oats with the natural sweetness of honey. The active dry yeast helps create a soft texture with a golden crust, making it perfect for breakfast or snacks.

Ingredients

  • 1 cup warm water
  • 2 tablespoons honey
  • 2 ¼ teaspoons active dry yeast
  • 2 ½ cups bread flour
  • ½ cup rolled oats, plus extra for topping
  • 1 teaspoon salt
  • 2 tablespoons butter, softened

Instructions

  1. Add warm water, honey, and yeast to the bread machine pan and let it activate for 5-10 minutes.
  2. Add bread flour, oats, salt, and softened butter.
  3. Place the pan in the Oster bread machine and select the whole wheat or basic bread setting.
  4. Once the machine signals for add-ins, sprinkle some oats on top for a crunchy crust.
  5. Let the machine complete the baking cycle.
  6. Cool on a wire rack before slicing.

Honey oat bread offers a comforting balance of nutty oats and subtle sweetness, ideal for toast or sandwiches.

jalapeño cheddar bread

Jalapeño cheddar bread baked in the Oster bread machine is a flavorful, spicy loaf that combines the sharpness of cheddar cheese with the heat of fresh jalapeños. Active dry yeast ensures a soft, well-risen bread with a bold kick, perfect for sandwiches or snacking.

Ingredients

  • 1 cup warm water
  • 2 ¼ teaspoons active dry yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 cup shredded cheddar cheese
  • 1-2 jalapeños, seeded and chopped

Instructions

  1. Add warm water and yeast to the bread machine pan and let it foam for 5-10 minutes.
  2. Add bread flour, salt, and olive oil.
  3. Insert pan into the Oster bread machine and select basic or savory bread setting.
  4. When prompted, add shredded cheddar and chopped jalapeños evenly over the dough.
  5. Allow the machine to complete the baking cycle.
  6. Cool the bread before slicing.

Jalapeño cheddar bread delivers a delicious combination of creamy cheese and spicy peppers, making it a crowd-pleaser for gatherings or spicy sandwiches.

cinnamon raisin bread

Cinnamon raisin bread made in the Oster bread machine is a sweet, fragrant loaf filled with plump raisins and warm cinnamon spice. Active dry yeast creates a soft, tender texture that’s perfect for breakfast toast or a comforting snack with butter.

Ingredients

  • 1 cup warm milk
  • 2 tablespoons sugar
  • 2 ¼ teaspoons active dry yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 2 tablespoons butter, softened
  • ½ cup raisins
  • 2 teaspoons ground cinnamon

Instructions

  1. Combine warm milk, sugar, and yeast in the bread machine pan and allow to foam for 5-10 minutes.
  2. Add bread flour, salt, and softened butter.
  3. Place pan in the Oster bread machine and select sweet bread or basic white bread setting.
  4. Add raisins and cinnamon when the machine signals for add-ins.
  5. Let the machine finish the cycle.
  6. Cool the bread on a rack before slicing.

Cinnamon raisin bread offers a delightful blend of sweet fruit and spice, perfect for breakfast or as a delicious snack anytime.

rosemary sea salt bread

Rosemary sea salt bread made in the Oster bread machine is a fragrant and savory loaf featuring fresh rosemary and a sprinkle of coarse sea salt on top. The active dry yeast ensures a soft, airy crumb beneath a crisp crust, making it perfect for pairing with soups, salads, or cheeses.

Ingredients

  • 1 cup warm water
  • 2 ¼ teaspoons active dry yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 2 tablespoons fresh rosemary, chopped
  • Coarse sea salt for sprinkling

Instructions

  1. Add warm water and yeast to the bread machine pan and let it activate for 5-10 minutes.
  2. Add bread flour, salt, olive oil, and chopped rosemary.
  3. Insert pan into the Oster bread machine and select the basic or herb bread setting.
  4. When the machine signals, sprinkle coarse sea salt on top of the dough.
  5. Allow the bread machine to complete the baking cycle.
  6. Remove the bread and cool on a rack before slicing.

This bread delivers an herby aroma with a delightful crust, perfect for a flavorful accompaniment to any meal.

sunflower seed bread

Sunflower seed bread baked in the Oster bread machine offers a nutty, wholesome loaf enriched with crunchy sunflower seeds throughout. Using active dry yeast ensures a well-risen, soft bread with added texture and nutrition, ideal for sandwiches or toast.

Ingredients

  • 1 cup warm water
  • 2 tablespoons honey
  • 2 ¼ teaspoons active dry yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • ½ cup sunflower seeds

Instructions

  1. Combine warm water, honey, and yeast in the bread machine pan and allow to foam for 5-10 minutes.
  2. Add bread flour, salt, and olive oil.
  3. Place pan in the Oster bread machine and select whole wheat or basic bread setting.
  4. Add sunflower seeds when the machine signals for add-ins.
  5. Let the bread machine finish the baking cycle.
  6. Cool the loaf before slicing.

Sunflower seed bread is a deliciously nutty and hearty loaf, perfect for nutritious sandwiches or toasted with butter.

classic white bread

Classic white bread in the Oster bread machine is a simple, soft loaf with a golden crust and tender crumb. The active dry yeast ensures a perfect rise, making this bread a versatile staple for sandwiches, toast, or just enjoying fresh from the oven.

Ingredients

  • 1 cup warm water
  • 2 ¼ teaspoons active dry yeast
  • 3 cups bread flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 tablespoons butter, softened

Instructions

  1. Add warm water and yeast to the bread machine pan and let it activate for 5-10 minutes.
  2. Add bread flour, sugar, salt, and softened butter.
  3. Insert pan into the Oster bread machine and select basic white bread setting.
  4. Start the machine and let it complete the kneading, rising, and baking cycles.
  5. Remove bread and cool before slicing.

This classic white bread is a timeless recipe, offering a soft texture and mild flavor that pairs well with any spread or filling.

Conclusion

Bread making with your Oster bread machine can be both fun and rewarding, especially when armed with diverse recipes that cater to different moods and meals. From hearty whole wheat to indulgent cheese and garlic, the possibilities are endless. These 21+ recipes are designed to inspire you to get creative and enjoy homemade bread anytime, all with the convenience and consistency that only an Oster bread machine can provide. Embrace the joy of baking and bring fresh bread to your table with ease.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.

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