27+ Delicious Oven Baked Chicken Leg Recipes for Every Taste

Chicken legs are one of the most versatile and flavorful cuts of meat, and baking them in the oven makes for an easy and hassle-free cooking process.

Whether you’re craving something tangy, spicy, sweet, or savory, oven-baked chicken legs can deliver a satisfying and juicy meal every time.

In this article, we’ve rounded up 27+ incredible oven-baked chicken leg recipes that will satisfy your taste buds and make dinner time a breeze.

From crispy skins to succulent meat, these recipes are perfect for any occasion—whether you’re cooking for a family dinner or hosting a casual get-together with friends.

Get ready to elevate your chicken leg game with these diverse and flavorful recipes!

27+ Delicious Oven Baked Chicken Leg Recipes for Every Taste

With these 27+ oven-baked chicken leg recipes, you now have a wealth of options to suit any craving or occasion.

Whether you want a classic BBQ glaze, a spicy chipotle kick, or a fresh lemon herb twist, there’s something in this collection for everyone. Baking chicken legs in the oven results in a crisp, golden exterior with tender, juicy meat on the inside, making it an ideal method for a hassle-free, delicious meal.

Try out a few of these recipes, and you’ll soon find that oven-baked chicken legs are a go-to meal in your household.

Happy cooking, and enjoy these flavorful chicken leg recipes at your next dinner!

Herb-Infused Garlic Butter Baked Chicken Legs

These garlic butter baked chicken legs are an irresistible combination of savory herbs and rich buttery flavor. With a crispy golden skin and tender meat inside, this dish offers comfort food at its finest. The garlic and herb seasoning permeates the chicken, making it perfect for a cozy family dinner or even meal prep for the week.

Ingredients:

• 6 chicken legs (drumsticks)
• 4 tbsp unsalted butter, melted
• 4 garlic cloves, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp paprika
• 1 tsp salt
• ½ tsp black pepper
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking tray with foil and lightly grease it.
2. Prepare the butter mixture by combining melted butter, garlic, thyme, rosemary, paprika, salt, and pepper in a small bowl.
3. Pat the chicken legs dry with paper towels and place them on the tray. Brush the butter mixture generously over each piece, ensuring every inch is coated.
4. Bake uncovered for 40–45 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crisp and golden.
5. Garnish with fresh parsley and serve hot.

These garlic butter baked chicken legs are a flavorful and fuss-free option when you want something hearty yet elegant. The herb blend paired with the richness of butter creates a taste that’s simple yet deeply satisfying. Pair it with mashed potatoes or roasted veggies for a complete meal.

Sweet & Smoky BBQ Baked Chicken Legs

Craving something sweet and smoky? These BBQ baked chicken legs hit all the right notes. Coated in a homemade barbecue rub and basted with sauce as they bake, these drumsticks come out sticky, smoky, and finger-licking good. Ideal for weeknight dinners or casual gatherings, this recipe brings bold flavor without the grill.

Ingredients:

• 6 chicken legs
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp brown sugar
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp chili powder
• Salt and pepper to taste
• ½ cup of your favorite BBQ sauce

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking pan with parchment paper or foil.
2. Mix the dry rub: In a bowl, combine paprika, brown sugar, garlic powder, onion powder, chili powder, salt, and pepper.
3. Coat the chicken legs in olive oil and then rub the spice mix all over them.
4. Arrange the legs on the baking sheet and bake for 25 minutes.
5. Remove the tray, brush each leg with BBQ sauce, and return to the oven for another 20–25 minutes, brushing with more sauce halfway through.
6. Broil for the final 3–5 minutes for caramelized skin.

With a balance of sweet, smoky, and spicy flavors, these BBQ chicken legs offer everything you want in a comfort meal. No grill needed—just your oven and a good sauce. They’re excellent with coleslaw, corn on the cob, or baked beans for a full barbecue-inspired spread.

Lemon Pepper Oven Baked Chicken Legs

These zesty lemon pepper chicken legs are light, tangy, and incredibly flavorful. The citrusy brightness of lemon pairs beautifully with freshly cracked black pepper, creating a refreshing yet savory dish. It’s a great choice when you’re looking for a baked chicken recipe that doesn’t feel too heavy but still satisfies.

Ingredients:

• 6 chicken legs
• 3 tbsp olive oil
• Zest and juice of 1 lemon
• 1 tsp cracked black pepper
• 1 tsp garlic powder
• ½ tsp onion powder
• 1 tsp salt
• Fresh parsley or lemon slices for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking tray with foil and lightly grease it.
2. Make the marinade: In a bowl, mix olive oil, lemon zest, lemon juice, black pepper, garlic powder, onion powder, and salt.
3. Toss the chicken legs in the marinade until well coated. Let them sit for 15–30 minutes if time allows.
4. Arrange the legs on the baking tray and bake for 40–45 minutes, turning halfway through.
5. Garnish with fresh parsley or lemon slices before serving.

The lemon pepper chicken legs offer a fresh twist on classic oven-baked chicken. With crisp, flavorful skin and juicy meat, they’re versatile enough for everyday dinners or meal prepping. Serve alongside rice pilaf or a fresh salad for a light, bright meal that still satisfies.

Crispy Oven Baked Chicken Legs with Parmesan Crust

Crunchy, cheesy, and full of flavor—these parmesan-crusted chicken legs are a real crowd-pleaser. A mix of grated Parmesan cheese and seasoned breadcrumbs gives the chicken a satisfyingly crispy exterior while locking in the juices. Perfect for picky eaters or when you’re craving something comforting with a bit of crunch.

Ingredients:

• 6 chicken legs
• 1 cup grated Parmesan cheese
• ¾ cup breadcrumbs (panko or regular)
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• ½ tsp salt
• ½ tsp black pepper
• 2 eggs, beaten
• Cooking spray or olive oil

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and place a wire rack on top (optional for extra crispiness).
2. Combine Parmesan, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper in a shallow dish.
3. Dip each chicken leg in beaten eggs, then coat in the breadcrumb mixture, pressing the mixture on firmly.
4. Place chicken legs on the rack or tray. Lightly spray with oil to encourage crisping.
5. Bake for 40–45 minutes or until golden brown and cooked through (165°F internal temp).
6. Optional: Broil for 2–3 minutes at the end for extra crunch.

With their golden, cheesy crust and juicy interior, these Parmesan-baked chicken legs are guaranteed to become a favorite. Serve them with garlic mashed potatoes or a crisp Caesar salad for a balanced, satisfying meal.

Spicy Cajun Oven Baked Chicken Legs

These Cajun-inspired baked chicken legs bring the heat with bold southern spices and a touch of smokiness. They’re perfect for spice lovers or anyone looking to liven up their dinner game. This recipe is low-effort but delivers maximum flavor, making it a great weeknight choice.

Ingredients:

• 6 chicken legs
• 2 tbsp olive oil
• 1 tbsp Cajun seasoning
• 1 tsp smoked paprika
• ½ tsp cayenne pepper (adjust to heat preference)
• 1 tsp garlic powder
• Salt and pepper to taste
• Optional: lime wedges for serving

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking tray with foil or parchment paper.
2. Mix olive oil with Cajun seasoning, paprika, cayenne, garlic powder, salt, and pepper in a large bowl.
3. Toss chicken legs in the spice mixture until fully coated.
4. Arrange on the baking tray and roast for 40–45 minutes, turning halfway.
5. Optional: Squeeze fresh lime juice over the chicken before serving for a zesty finish.

These spicy Cajun chicken legs are a bold, no-fuss dish that packs a punch. Pair with creamy coleslaw or roasted sweet potatoes to balance out the heat and bring a southern-inspired flair to your table.

Honey Mustard Glazed Oven Baked Chicken Legs

Sweet, tangy, and irresistibly sticky, these honey mustard glazed chicken legs are a delightful twist on a classic. The glaze caramelizes beautifully in the oven, creating a delicious coating that perfectly complements the juicy chicken. This recipe is family-friendly, quick to prepare, and great for busy weeknights.

Ingredients:

• 6 chicken legs
• ⅓ cup honey
• ¼ cup Dijon mustard
• 1 tbsp yellow mustard
• 1 tbsp olive oil
• 1 tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper

Instructions:

1. Preheat oven to 375°F (190°C). Lightly grease a baking dish or line with parchment.
2. Whisk together honey, Dijon mustard, yellow mustard, olive oil, garlic powder, salt, and pepper.
3. Place chicken legs in the dish and pour the glaze over them, turning to coat evenly.
4. Bake uncovered for 40–45 minutes, basting with pan juices once or twice.
5. Broil for the last 2–3 minutes to caramelize the glaze (watch carefully!).

The sweet and savory combo of honey and mustard makes these baked chicken legs absolutely addictive. They’re elegant enough for guests but easy enough for any night of the week. Serve with rice, couscous, or roasted vegetables for a well-rounded meal.

Balsamic Glazed Oven Baked Chicken Legs

Balsamic vinegar and honey combine to create a tangy, sweet glaze that coats these oven-baked chicken legs with a rich flavor. The acidity of the balsamic vinegar is perfectly balanced by the sweetness of the honey, resulting in tender chicken with a savory-sweet finish. This recipe is elegant enough for a special dinner but easy enough for a weeknight meal.

Ingredients:

• 6 chicken legs
• ½ cup balsamic vinegar
• 2 tbsp honey
• 1 tbsp olive oil
• 2 garlic cloves, minced
• 1 tsp fresh thyme or ½ tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.
2. Make the glaze: In a small saucepan, combine balsamic vinegar, honey, olive oil, garlic, thyme, salt, and pepper. Simmer over medium heat for 5–7 minutes until the mixture thickens slightly.
3. Prepare the chicken legs by patting them dry with paper towels. Season with salt and pepper.
4. Place chicken legs on the prepared baking sheet. Brush generously with the balsamic glaze, reserving some for later.
5. Bake for 40–45 minutes, basting with the glaze halfway through.
6. Broil for the last 2–3 minutes to achieve a beautiful caramelized finish.

These balsamic glazed chicken legs are bursting with flavor and are a perfect example of how simple ingredients can transform a meal. The tangy glaze pairs wonderfully with roasted vegetables or mashed potatoes, creating a well-rounded, satisfying dish that will impress every time.

Paprika & Lemon Roasted Chicken Legs

Paprika and lemon are the stars of this simple yet flavorful chicken leg recipe. The smoky depth of paprika is enhanced by the zesty brightness of lemon, creating a perfect harmony of flavors. The skin crisps up beautifully in the oven, and the meat remains juicy, making it a go-to recipe for easy dinners.

Ingredients:

• 6 chicken legs
• 1 tbsp olive oil
• 2 tsp paprika
• 1 tsp garlic powder
• ½ tsp onion powder
• 1 tsp lemon zest
• Juice of 1 lemon
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking tray with parchment paper or foil.
2. Mix the marinade: In a small bowl, whisk together olive oil, paprika, garlic powder, onion powder, lemon zest, lemon juice, salt, and pepper.
3. Coat the chicken legs evenly with the marinade. Let it sit for at least 15 minutes to allow the flavors to meld.
4. Place the chicken legs on the prepared baking sheet. Roast for 40–45 minutes, turning halfway through to ensure even cooking.
5. Broil for the last 3–4 minutes for extra crispiness.

The smoky paprika and bright lemon in this recipe elevate chicken legs to a whole new level. This dish is great on its own or paired with a side of quinoa or roasted potatoes. The simplicity of the flavors makes it a versatile addition to any meal rotation.

Maple Dijon Oven Baked Chicken Legs

Sweet maple syrup meets the sharpness of Dijon mustard in this flavorful glaze, which coats the chicken legs and caramelizes beautifully in the oven. The result is a sweet and tangy dish that pairs well with a variety of side dishes, making it perfect for any occasion, from a casual dinner to a festive gathering.

Ingredients:

• 6 chicken legs
• ¼ cup maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp olive oil
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking tray with parchment paper.
2. Make the glaze: In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, garlic powder, salt, and pepper.
3. Coat the chicken legs in the glaze, ensuring they are fully covered. Place the legs on the prepared baking tray.
4. Bake for 40–45 minutes, basting with the maple Dijon glaze halfway through.
5. Broil for 2–3 minutes at the end to give the chicken a glossy, caramelized finish.

These maple Dijon baked chicken legs are the perfect balance of sweet and savory, creating a rich flavor profile that will please everyone. The glaze locks in moisture, leaving the chicken legs tender and flavorful. Serve with roasted vegetables or a fresh salad for a well-rounded meal.

Garlic Herb Butter Oven Baked Chicken Legs

This garlic herb butter chicken recipe takes classic baked chicken to a new level of flavor. The garlic-infused butter melts into the chicken, making it tender and juicy, while the herbs add a fresh and aromatic touch. This is an easy yet indulgent recipe, perfect for when you want to impress without too much effort.

Ingredients:

• 6 chicken legs
• ¼ cup unsalted butter, melted
• 4 garlic cloves, minced
• 1 tbsp fresh rosemary, chopped (or 1 tsp dried rosemary)
• 1 tbsp fresh thyme, chopped (or 1 tsp dried thyme)
• 1 tsp lemon zest
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking tray with parchment paper or foil.
2. Make the garlic herb butter: In a bowl, combine melted butter, garlic, rosemary, thyme, lemon zest, salt, and pepper.
3. Coat the chicken legs with the garlic herb butter, ensuring they are fully covered.
4. Place the chicken legs on the baking sheet and bake for 40–45 minutes, or until golden brown and the internal temperature reaches 165°F (75°C).
5. Optional: Broil for 2-3 minutes to crisp up the skin further.

These garlic herb butter chicken legs are rich, flavorful, and perfectly juicy. The garlic and herbs create an aromatic aroma that fills the kitchen, while the butter adds an indulgent touch. Pair them with a simple side of roasted vegetables or mashed potatoes for a deliciously comforting meal.

Asian-Inspired Soy and Ginger Baked Chicken Legs

With a balance of savory soy sauce, tangy rice vinegar, and a kick of fresh ginger, this recipe brings bold Asian-inspired flavors to your chicken legs. The marinade soaks into the chicken, giving it an irresistible depth of flavor that is both savory and slightly sweet. This dish pairs perfectly with steamed rice or stir-fried vegetables.

Ingredients:

• 6 chicken legs
• ¼ cup soy sauce
• 2 tbsp rice vinegar
• 1 tbsp honey
• 1 tbsp fresh ginger, grated
• 2 garlic cloves, minced
• 1 tbsp sesame oil
• 1 tsp sesame seeds (optional, for garnish)
• 2 green onions, chopped (optional, for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.
2. Prepare the marinade: In a bowl, whisk together soy sauce, rice vinegar, honey, ginger, garlic, and sesame oil.
3. Marinate the chicken legs: Place the chicken legs in a shallow dish and pour the marinade over them. Let it marinate for at least 30 minutes (or up to 2 hours) in the fridge.
4. Bake the chicken legs for 40–45 minutes, basting with the marinade every 15 minutes for extra flavor.
5. Optional: Garnish with sesame seeds and green onions before serving.

These Asian-inspired chicken legs are bursting with umami and fresh, vibrant flavors. The sweet and savory marinade creates a delicious coating, while the tender meat absorbs all the flavors. Serve with a side of jasmine rice and stir-fried veggies for a complete meal that transports you straight to the Far East.

Buffalo Style Oven Baked Chicken Legs

For fans of bold and spicy flavors, these buffalo-style chicken legs are the perfect choice. The hot wing sauce gives the chicken a fiery kick, while the butter adds richness, making each bite satisfying. These spicy chicken legs are perfect for game days or casual gatherings, and they pair beautifully with a side of blue cheese dressing and celery sticks.

Ingredients:

• 6 chicken legs
• ¼ cup buffalo hot sauce
• 2 tbsp unsalted butter, melted
• 1 tsp garlic powder
• ½ tsp onion powder
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
2. Make the buffalo sauce: In a small bowl, whisk together hot sauce, melted butter, garlic powder, onion powder, paprika, salt, and pepper.
3. Coat the chicken legs with the buffalo sauce, making sure each leg is fully coated.
4. Bake the chicken legs for 40–45 minutes, basting with extra sauce halfway through cooking.
5. Optional: Broil for 2-3 minutes at the end to get a crispy, caramelized finish.

These buffalo-style chicken legs are full of fiery heat and tangy goodness. The rich butter balances out the spiciness, while the crispy skin adds texture. They’re a perfect appetizer or main course, especially if you serve them with classic sides like coleslaw or a cold beer to cool off the heat.

Lemon Pepper Baked Chicken Legs

Lemon pepper chicken legs are a classic and easy-to-make dish that features the tangy brightness of lemon paired with the bold kick of pepper. This recipe is simple yet flavorful, making it a great choice for a quick weeknight meal. The zesty lemon and pepper seasoning give the chicken a fresh and aromatic flavor, while the skin becomes beautifully crispy in the oven.

Ingredients:

• 6 chicken legs
• 2 tbsp olive oil
• 1 tbsp lemon zest
• 1 tsp lemon juice
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
2. Prepare the seasoning mix: In a small bowl, combine olive oil, lemon zest, lemon juice, black pepper, garlic powder, onion powder, and salt.
3. Coat the chicken legs: Rub the lemon pepper seasoning evenly over the chicken legs, ensuring each leg is well-coated.
4. Bake the chicken legs for 40–45 minutes, turning them halfway through to ensure even cooking.
5. Optional: Broil for 2-3 minutes at the end to get a crispy skin.

Lemon pepper chicken legs are both fresh and flavorful, with just the right amount of zest from the lemon and a little heat from the pepper. The crispy skin adds texture, while the juicy meat stays tender. This simple recipe is perfect for pairing with a variety of sides like roasted vegetables or a fresh salad.

Cajun Spiced Oven Baked Chicken Legs

If you’re in the mood for something bold and spicy, these Cajun spiced chicken legs are just what you need. The combination of Cajun seasoning, garlic, and paprika delivers a smoky and spicy kick to the chicken. These flavorful legs come out perfectly crispy on the outside and tender on the inside, making them a fantastic main dish for any meal.

Ingredients:

• 6 chicken legs
• 2 tbsp olive oil
• 1 tbsp Cajun seasoning
• 1 tsp paprika
• 1 tsp garlic powder
• ½ tsp onion powder
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
2. Prepare the seasoning mix: In a small bowl, combine olive oil, Cajun seasoning, paprika, garlic powder, onion powder, oregano, salt, and pepper.
3. Coat the chicken legs: Rub the Cajun spice mixture all over the chicken legs, making sure to coat them evenly.
4. Bake the chicken legs for 40–45 minutes, flipping halfway through to ensure an even cook.
5. Optional: Broil for the last 2-3 minutes to crisp up the skin.

These Cajun spiced chicken legs are bold and full of flavor. The seasoning gives them a nice heat without being overwhelming, and the crispy skin adds a delightful texture. Pair them with a side of rice, cornbread, or collard greens to complete a southern-inspired meal.

Honey Mustard Baked Chicken Legs

Honey mustard is a classic combination that brings together the sweetness of honey and the tang of mustard for a well-rounded glaze. This recipe coats the chicken legs with a savory-sweet sauce that caramelizes beautifully in the oven. The result is a flavorful, tender dish that’s easy to prepare but packed with taste.

Ingredients:

• 6 chicken legs
• ¼ cup honey
• ¼ cup Dijon mustard
• 1 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.
2. Prepare the glaze: In a small bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, salt, and pepper.
3. Coat the chicken legs: Place the chicken legs on the prepared baking sheet and brush them generously with the honey mustard glaze.
4. Bake the chicken legs for 40–45 minutes, basting with additional glaze halfway through cooking.
5. Optional: Broil for the last 2–3 minutes to get a caramelized finish on the glaze.

Honey mustard baked chicken legs are sweet, tangy, and incredibly flavorful. The honey provides a natural sweetness, while the mustard gives a sharp, zesty contrast. The glaze creates a sticky, flavorful coating, and the chicken legs come out perfectly tender. Serve with roasted potatoes or a light salad for a well-balanced meal.

Balsamic Glazed Oven Baked Chicken Legs

Balsamic glazed chicken legs offer a rich, tangy, and slightly sweet flavor that perfectly complements the natural juiciness of the chicken. The balsamic vinegar and honey create a luscious glaze that caramelizes as the chicken bakes, making every bite a flavorful experience. This is an ideal dish to serve with roasted potatoes, sautéed greens, or a fresh garden salad.

Ingredients:

• 6 chicken legs
• ¼ cup balsamic vinegar
• 2 tbsp honey
• 1 tbsp olive oil
• 1 tsp Dijon mustard
• 2 garlic cloves, minced
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
2. Prepare the balsamic glaze: In a small bowl, whisk together balsamic vinegar, honey, olive oil, Dijon mustard, garlic, salt, and pepper.
3. Coat the chicken legs: Place the chicken legs on the baking sheet and brush them with the balsamic glaze. Reserve some glaze for basting during baking.
4. Bake the chicken legs for 40-45 minutes, basting every 15 minutes with the remaining glaze.
5. Optional: Broil for 2-3 minutes to achieve a crispy finish.

Balsamic glazed chicken legs are a wonderful combination of sweet, tangy, and savory flavors. The balsamic glaze caramelizes on the chicken, creating a sticky, flavorful coating. The richness of the glaze complements the chicken’s natural juiciness, making it a perfect dish for a hearty and delicious dinner.

Herb and Parmesan Crusted Oven Baked Chicken Legs

These herb and Parmesan crusted chicken legs are a delightful twist on traditional baked chicken. The crust formed by Parmesan cheese, breadcrumbs, and fresh herbs gives the chicken a crispy, golden exterior, while the inside remains tender and juicy. Perfect for those who enjoy a crunchy texture and savory flavors, this recipe is a great way to elevate a weeknight meal.

Ingredients:

• 6 chicken legs
• ½ cup grated Parmesan cheese
• ½ cup breadcrumbs (preferably panko)
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped (or 1 tsp dried thyme)
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.
2. Prepare the crust: In a shallow bowl, combine Parmesan cheese, breadcrumbs, parsley, thyme, garlic powder, salt, and pepper.
3. Coat the chicken legs: Brush each chicken leg with olive oil, then roll them in the breadcrumb mixture, pressing gently to coat.
4. Place the chicken legs on the prepared baking sheet and bake for 40-45 minutes, or until the coating is golden and crispy, and the internal temperature of the chicken reaches 165°F (75°C).
5. Optional: Broil for 1-2 minutes to further crisp the crust.

Herb and Parmesan crusted chicken legs provide a satisfying crunch with every bite. The fresh herbs and savory cheese create a rich flavor, while the crispy coating adds a wonderful texture. Serve these with mashed potatoes or a vegetable medley to complete the meal, and enjoy the delightful contrast of textures and flavors.

Mediterranean Lemon and Olive Oven Baked Chicken Legs

This Mediterranean-inspired recipe infuses the chicken legs with bright, fresh flavors from lemon, olives, and Mediterranean herbs. The combination of lemon juice, garlic, and olives gives the chicken a tangy, savory profile, while the herbs add aromatic complexity. It’s a light and flavorful dish, perfect for a warm evening and easily paired with couscous or a Greek salad.

Ingredients:

• 6 chicken legs
• 2 tbsp olive oil
• 1 lemon, juiced and zested
• ½ cup Kalamata olives, pitted and chopped
• 3 garlic cloves, minced
• 1 tbsp fresh oregano (or 1 tsp dried oregano)
• 1 tbsp fresh basil, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
2. Prepare the marinade: In a bowl, whisk together olive oil, lemon juice and zest, garlic, olives, oregano, basil, salt, and pepper.
3. Marinate the chicken legs: Place the chicken legs in a large dish and pour the marinade over them. Let it marinate for at least 30 minutes (or up to 2 hours in the fridge).
4. Bake the chicken legs for 40-45 minutes, basting with the marinade halfway through, until the chicken is cooked through and golden.
5. Optional: Garnish with additional fresh basil or oregano before serving.

Mediterranean lemon and olive chicken legs are bursting with vibrant, citrusy flavors. The tangy lemon juice and the briny olives create a delicious contrast, while the fresh herbs add a Mediterranean touch. This dish is refreshing and light, making it a great option for a wholesome dinner. Serve it with a side of couscous, roasted vegetables, or a crisp Greek salad for a complete meal.

Spicy Honey BBQ Baked Chicken Legs

For those who love a bit of heat and sweetness, these spicy honey BBQ chicken legs are perfect! The combination of smoky BBQ sauce and spicy sriracha, balanced with the sweetness of honey, creates a mouthwatering glaze that caramelizes beautifully in the oven. This dish is ideal for a crowd or a family dinner, with a balance of sweet, spicy, and savory flavors that everyone will enjoy.

Ingredients:

• 6 chicken legs
• ½ cup BBQ sauce
• 2 tbsp honey
• 1 tbsp sriracha (adjust to taste)
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
2. Prepare the glaze: In a small bowl, whisk together BBQ sauce, honey, sriracha, apple cider vinegar, garlic powder, salt, and pepper.
3. Coat the chicken legs: Brush the chicken legs with the honey BBQ glaze, ensuring each leg is well-coated. Reserve some glaze for basting during baking.
4. Bake the chicken legs for 40-45 minutes, basting with the reserved glaze every 15 minutes.
5. Optional: Broil for 2-3 minutes at the end to get a caramelized, crispy finish.

These spicy honey BBQ chicken legs offer the perfect mix of sweet, tangy, and spicy flavors. The honey balances the heat from the sriracha, while the BBQ sauce adds smoky depth. The glaze forms a beautiful sticky coating on the chicken, making each bite extra delicious. Serve with coleslaw, cornbread, or a side of baked beans for a BBQ-inspired feast.

Garlic Parmesan Oven Baked Chicken Legs

Garlic Parmesan chicken legs are a true crowd-pleaser. This recipe combines the rich flavors of garlic and Parmesan cheese with a simple, baked method that results in crispy, golden chicken with a savory and aromatic coating. The buttery garlic sauce infuses the chicken with deep flavor, and the Parmesan cheese adds a sharp, salty kick, making these chicken legs a perfect dish for any occasion.

Ingredients:

• 6 chicken legs
• ¼ cup olive oil
• 4 garlic cloves, minced
• ¼ cup grated Parmesan cheese
• 1 tbsp fresh parsley, chopped
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.
2. Prepare the garlic sauce: In a small bowl, combine olive oil, minced garlic, grated Parmesan, garlic powder, salt, and pepper. Stir until well mixed.
3. Coat the chicken legs: Brush the chicken legs with the garlic Parmesan mixture, ensuring they are evenly coated.
4. Bake the chicken legs for 40-45 minutes, or until the skin is golden and crispy, and the internal temperature reaches 165°F (75°C).
5. Optional: Sprinkle with fresh parsley before serving for a burst of color and extra flavor.

Garlic Parmesan baked chicken legs are full of rich, savory flavors with a satisfying crispy texture. The garlic and Parmesan work together perfectly, giving the chicken a deliciously aromatic taste. Serve these chicken legs with roasted vegetables or a fresh green salad to create a well-rounded and flavorful meal.

Mango-Chili Lime Oven Baked Chicken Legs

For a tropical twist, mango-chili lime chicken legs bring together sweet and spicy flavors that are sure to excite your taste buds. The mango adds a touch of natural sweetness, while the chili powder and lime juice provide heat and tang. This bright and vibrant recipe is perfect for a summer evening or when you’re craving something fresh and full of flavor.

Ingredients:

• 6 chicken legs
• 1 ripe mango, peeled and pureed
• 1 tbsp lime juice
• 1 tsp chili powder
• 1 tsp ground cumin
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
2. Prepare the marinade: In a small bowl, combine mango puree, lime juice, chili powder, cumin, paprika, salt, and pepper. Stir well to combine.
3. Marinate the chicken legs: Coat the chicken legs with the mango-chili lime marinade, making sure to cover them evenly. Let the chicken marinate for at least 30 minutes, or up to 2 hours for maximum flavor.
4. Bake the chicken legs for 40-45 minutes, or until the chicken is fully cooked and the skin is crispy.
5. Optional: Garnish with fresh lime wedges and cilantro before serving for extra flavor and a fresh pop of color.

Mango-chili lime chicken legs are a perfect balance of sweet, tangy, and spicy flavors. The mango brings natural sweetness, while the chili powder and cumin add heat and earthiness. The lime juice gives the chicken a fresh, zesty punch. Serve these chicken legs with a side of coconut rice or a simple avocado salad for a bright and tropical meal.

Lemon Herb Oven Baked Chicken Legs

Lemon Herb Oven Baked Chicken Legs are simple yet packed with vibrant flavors. The zesty lemon, paired with fragrant herbs like rosemary and thyme, creates a fresh and aromatic coating that infuses the chicken with brightness. This dish is perfect for a light, flavorful meal, and it pairs wonderfully with roasted vegetables or a green salad.

Ingredients:

• 6 chicken legs
• 1 lemon, juiced and zested
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, chopped (or 1 tsp dried)
• 1 tbsp fresh thyme, chopped (or 1 tsp dried)
• 3 garlic cloves, minced
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
2. Prepare the marinade: In a bowl, combine the lemon juice, lemon zest, olive oil, rosemary, thyme, garlic, salt, and pepper. Stir to combine.
3. Marinate the chicken legs: Coat the chicken legs with the marinade, making sure each leg is thoroughly covered. Let the chicken marinate for at least 30 minutes, or up to 2 hours for more flavor.
4. Bake the chicken legs for 40-45 minutes, or until the skin is golden brown and the internal temperature reaches 165°F (75°C).
5. Optional: Garnish with additional fresh herbs and lemon wedges before serving.

Lemon Herb Oven Baked Chicken Legs offer a light, refreshing, and aromatic flavor profile. The citrusy zing from the lemon pairs beautifully with the earthy herbs, creating a well-balanced and satisfying dish. Serve with your favorite side dishes like roasted potatoes or steamed asparagus for a complete meal.

Crispy Paprika and Garlic Oven Baked Chicken Legs

These crispy paprika and garlic chicken legs are a flavorful, savory delight. The combination of paprika, garlic powder, and a touch of cayenne pepper creates a bold and smoky crust that crisps up beautifully in the oven. This dish is perfect for those who enjoy a bit of heat and spice, but still want a well-rounded, savory flavor.

Ingredients:

• 6 chicken legs
• 2 tbsp olive oil
• 2 tsp paprika
• 1 tsp garlic powder
• ½ tsp cayenne pepper (optional for more heat)
• 1 tsp onion powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or foil.
2. Prepare the seasoning mix: In a small bowl, mix together paprika, garlic powder, cayenne pepper (if using), onion powder, salt, and pepper.
3. Coat the chicken legs: Rub the chicken legs with olive oil, then sprinkle the seasoning mix evenly over the chicken, making sure each piece is well-coated.
4. Bake the chicken legs for 40-45 minutes, or until the skin is crispy and the internal temperature reaches 165°F (75°C).
5. Optional: Broil for 2-3 minutes at the end for extra crispiness.

Crispy Paprika and Garlic Oven Baked Chicken Legs are packed with bold, smoky flavors. The paprika and garlic powder give the chicken a deep, savory flavor, while the cayenne adds a touch of heat. The crispy skin is the perfect finishing touch, making these chicken legs irresistibly tasty. Pair them with a creamy dip or a fresh side salad for a balanced meal.

Sweet and Spicy Pineapple BBQ Oven Baked Chicken Legs

Sweet and Spicy Pineapple BBQ Chicken Legs offer a tropical twist to your classic BBQ chicken. The pineapple adds a natural sweetness, while the BBQ sauce and chili flakes provide the perfect amount of heat and depth. This dish is perfect for summer or whenever you’re craving something sweet, savory, and just a little spicy.

Ingredients:

• 6 chicken legs
• ½ cup BBQ sauce
• ½ cup pineapple juice
• 1 tbsp honey
• 1 tsp chili flakes (adjust to taste)
• 1 tbsp soy sauce
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
2. Prepare the glaze: In a small saucepan, combine BBQ sauce, pineapple juice, honey, chili flakes, soy sauce, salt, and pepper. Bring to a simmer over medium heat and cook for 3-5 minutes until slightly thickened.
3. Coat the chicken legs: Place the chicken legs on the prepared baking sheet and brush them with the pineapple BBQ glaze.
4. Bake the chicken legs for 40-45 minutes, basting every 15 minutes with the glaze to keep the chicken moist and flavorful.
5. Optional: Broil for 2-3 minutes to get a nice caramelized finish.

Sweet and Spicy Pineapple BBQ Chicken Legs are a delicious combination of sweet, savory, and spicy flavors. The pineapple juice adds a delightful sweetness, while the chili flakes and BBQ sauce bring depth and heat. These chicken legs are perfect for a tropical-inspired dinner, and they pair wonderfully with rice, grilled vegetables, or a fresh fruit salad.

Balsamic Glazed Oven Baked Chicken Legs

For a sophisticated twist on classic baked chicken legs, this recipe features a tangy and sweet balsamic glaze. The balsamic vinegar caramelizes in the oven, creating a rich and flavorful coating on the chicken that perfectly balances sweetness and acidity. Paired with fresh herbs, these chicken legs are elegant enough for a special dinner but simple enough for a weeknight meal.

Ingredients:

• 6 chicken legs
• ¼ cup balsamic vinegar
• 2 tbsp honey
• 1 tbsp olive oil
• 2 garlic cloves, minced
• 1 tsp Dijon mustard
• 1 tsp dried rosemary
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
2. Make the glaze: In a small saucepan, combine balsamic vinegar, honey, olive oil, minced garlic, Dijon mustard, rosemary, salt, and pepper. Simmer over low heat for 5-7 minutes until the glaze has thickened slightly.
3. Coat the chicken legs: Place the chicken legs on the baking sheet and brush them generously with the balsamic glaze.
4. Bake for 40-45 minutes, basting with the glaze every 15 minutes to enhance the flavor and caramelization.
5. Optional: Broil for an additional 2-3 minutes to get a crispy, glazed finish.

Balsamic Glazed Oven Baked Chicken Legs offer a sophisticated, tangy-sweet flavor that will impress guests or satisfy a craving for something unique. The balsamic vinegar and honey create a perfectly balanced glaze that coats the chicken beautifully. Pair these chicken legs with mashed potatoes, sautéed greens, or a light salad for a complete meal.

Smoky Chipotle Oven Baked Chicken Legs

For those who love smoky, spicy flavors, these smoky chipotle chicken legs are a must-try. The chipotle peppers bring a smoky depth to the chicken, while the slight heat from the chili powder gives it a flavorful kick. This dish is perfect for a BBQ night or when you’re craving something with a bit of a smoky edge.

Ingredients:

• 6 chicken legs
• 2 chipotle peppers in adobo sauce, minced
• 2 tbsp olive oil
• 1 tsp chili powder
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tbsp honey
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or foil.
2. Prepare the marinade: In a small bowl, combine minced chipotle peppers, olive oil, chili powder, smoked paprika, garlic powder, honey, salt, and pepper. Stir until well mixed.
3. Marinate the chicken legs: Coat the chicken legs with the chipotle marinade, ensuring each piece is covered. Let the chicken marinate for at least 30 minutes, or up to 2 hours for a more intense flavor.
4. Bake for 40-45 minutes, or until the skin is crispy and the chicken reaches an internal temperature of 165°F (75°C).
5. Optional: For extra smokiness, you can add a few more drops of adobo sauce during the last 5 minutes of baking.

Smoky Chipotle Oven Baked Chicken Legs offer a bold, smoky flavor with just the right amount of heat. The chipotle peppers add a deep, earthy taste, while the honey balances the heat with a touch of sweetness. These chicken legs are perfect for pairing with grilled corn, a cold beer, or a tangy coleslaw for a complete, flavor-packed meal.

Maple Mustard Glazed Oven Baked Chicken Legs

Sweet and tangy, these Maple Mustard Glazed Chicken Legs bring together the warmth of maple syrup and the sharpness of mustard. The glaze is a perfect balance of flavors—rich, sweet, and slightly tart—creating a sticky, golden coating on the chicken as it bakes. This dish is ideal for a cozy, comforting dinner and pairs beautifully with roasted root vegetables or mashed potatoes.

Ingredients:

• 6 chicken legs
• ¼ cup pure maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
2. Make the glaze: In a small bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, olive oil, garlic powder, salt, and pepper.
3. Coat the chicken legs: Brush the chicken legs generously with the maple mustard glaze, ensuring they are evenly covered. Reserve some glaze for basting.
4. Bake the chicken legs for 40-45 minutes, basting with the reserved glaze every 15 minutes to enhance the flavor and glaze consistency.
5. Optional: Broil for 2-3 minutes at the end for a crispy finish.

Maple Mustard Glazed Oven Baked Chicken Legs are a delicious combination of sweet, tangy, and savory flavors. The maple syrup and mustard create a perfect harmony that caramelizes in the oven, giving the chicken a beautiful golden finish. This dish is great for a family dinner or when you’re craving a comforting yet flavorful meal. Serve with roasted vegetables, potatoes, or a fresh salad for a complete, satisfying meal.