24+ Easy Paleo Dinner Recipes That Make Clean Eating Delicious

Eating paleo doesn’t mean sacrificing flavor or variety—especially when it comes to dinner.

Whether you’re new to the paleo lifestyle or a seasoned enthusiast, having a collection of delicious, wholesome dinner recipes is key to staying on track without feeling restricted.

From hearty meat dishes and vibrant vegetable-based meals to fresh seafood and creative paleo-friendly twists on classic favorites, these 24+ paleo dinner recipes offer something for every craving and occasion.

Each recipe focuses on whole, nutrient-dense ingredients that nourish your body while satisfying your taste buds, making paleo dinner both enjoyable and sustainable.

24+ Easy Paleo Dinner Recipes That Make Clean Eating Delicious

These 24+ paleo dinner recipes prove that eating clean and grain-free can be both simple and incredibly tasty.

By incorporating fresh vegetables, quality proteins, and flavorful herbs and spices, you can create meals that are not only healthy but also exciting enough to keep dinner time interesting night after night.

Whether you’re cooking for yourself, your family, or guests, these recipes offer a versatile foundation to build your paleo meal plan around.

Garlic Herb Chicken

Garlic herb chicken is a flavorful paleo dinner that features tender chicken breasts marinated and roasted with fresh herbs and garlic.

This recipe highlights clean, whole-food ingredients that fit perfectly within paleo guidelines, offering a satisfying and nutritious meal that’s both simple and delicious.

  • Ingredients:
    • Chicken breasts
    • Fresh garlic, minced
    • Fresh rosemary and thyme
    • Olive oil
    • Lemon juice
    • Salt and pepper
  • Instructions:
    1. In a bowl, combine olive oil, garlic, herbs, lemon juice, salt, and pepper to create a marinade.
    2. Coat chicken breasts in the marinade and let sit for at least 30 minutes.
    3. Preheat oven to 400°F (200°C).
    4. Place chicken on a baking sheet and roast for about 20-25 minutes, or until cooked through and juices run clear.
    5. Let rest before slicing and serving.

Garlic herb chicken is a perfect paleo dinner option for those seeking a meal rich in natural flavors and nutrients.

The simple marinade enhances the chicken’s juiciness while keeping the dish wholesome and free of processed ingredients.

It’s a versatile recipe that pairs beautifully with roasted vegetables or a fresh salad for a balanced, paleo-friendly plate.

Spaghetti Squash Bolognese

Spaghetti squash Bolognese offers a paleo-friendly twist on a classic Italian dish by replacing pasta with nutrient-rich spaghetti squash.

The hearty meat sauce is slow-simmered with tomatoes and herbs, creating a comforting and satisfying dinner that aligns with paleo principles.

  • Ingredients:
    • Spaghetti squash
    • Ground beef or bison
    • Onion, chopped
    • Garlic, minced
    • Crushed tomatoes
    • Olive oil
    • Basil, oregano, salt, and pepper
  • Instructions:
    1. Preheat oven to 400°F (200°C). Cut spaghetti squash in half, remove seeds, and roast cut side down for 40-45 minutes until tender.
    2. Meanwhile, heat olive oil in a skillet and sauté onion and garlic until soft.
    3. Add ground beef and cook until browned.
    4. Stir in crushed tomatoes, basil, oregano, salt, and pepper. Simmer for 20 minutes to develop flavors.
    5. Use a fork to shred the spaghetti squash strands.
    6. Serve the meat sauce over the roasted spaghetti squash strands.

This spaghetti squash Bolognese is a hearty and nutritious paleo dinner that satisfies cravings for classic comfort food without straying from paleo guidelines.

The combination of tender squash and rich meat sauce creates a balanced and flavorful dish that’s perfect for cozy dinners or meal prepping.

Lemon Garlic Salmon

Lemon garlic salmon is a quick and easy paleo dinner packed with omega-3 rich fish and bright, fresh flavors.

This simple recipe uses whole, natural ingredients to create a healthy, delicious meal that fits perfectly within a paleo lifestyle.

  • Ingredients:
    • Salmon fillets
    • Fresh lemon juice and zest
    • Garlic, minced
    • Olive oil
    • Fresh dill or parsley
    • Salt and pepper
  • Instructions:
    1. Preheat oven to 375°F (190°C).
    2. Place salmon fillets on a baking sheet lined with parchment paper.
    3. Mix olive oil, lemon juice, zest, garlic, salt, and pepper; brush over salmon.
    4. Bake for 12-15 minutes or until salmon flakes easily with a fork.
    5. Garnish with fresh herbs before serving.

Lemon garlic salmon is a perfect paleo dinner that’s both nutritious and flavorful.

The bright citrus and aromatic garlic complement the rich, tender salmon beautifully, creating a meal that’s simple to prepare yet impressive in taste and health benefits.

It’s ideal for anyone looking to enjoy a clean, wholesome dinner without fuss.

Cauliflower Fried Rice

Cauliflower fried rice is a paleo-friendly alternative to traditional fried rice, using finely chopped cauliflower instead of grains.

This recipe is packed with fresh vegetables, protein, and savory seasonings, making it a satisfying and nutrient-dense dinner option that stays true to paleo principles.

  • Ingredients:
    • Cauliflower, grated or processed into rice-sized pieces
    • Chicken breast or shrimp, diced
    • Carrots, diced
    • Peas (optional for strict paleo, can omit)
    • Onion, chopped
    • Garlic, minced
    • Coconut aminos
    • Olive oil or coconut oil
    • Green onions for garnish
  • Instructions:
    1. Heat oil in a large skillet or wok over medium heat.
    2. Add chicken or shrimp and cook until fully cooked; remove and set aside.
    3. Sauté onion and garlic until fragrant.
    4. Add carrots and cauliflower rice; stir-fry until tender but still slightly crisp.
    5. Return protein to the pan and stir in coconut aminos for flavor.
    6. Garnish with chopped green onions and serve hot.

Cauliflower fried rice is a flavorful and healthy paleo dinner that delivers the familiar comfort of fried rice without the grains.

It’s a great way to incorporate more vegetables and protein into your meal while keeping it light and paleo-friendly.

This dish is versatile and perfect for quick weeknight dinners or meal prep.

Zucchini Noodles with Pesto and Chicken

Zucchini noodles with pesto and chicken is a fresh, light paleo dinner that swaps traditional pasta for spiralized zucchini.

Tossed with a vibrant homemade basil pesto and tender grilled chicken, this dish is packed with flavor, healthy fats, and lean protein.

  • Ingredients:
    • Zucchini, spiralized into noodles
    • Chicken breasts, grilled and sliced
    • Fresh basil
    • Pine nuts or walnuts
    • Garlic
    • Olive oil
    • Lemon juice
    • Salt and pepper
  • Instructions:
    1. To make the pesto, blend basil, nuts, garlic, olive oil, lemon juice, salt, and pepper until smooth.
    2. Toss zucchini noodles with pesto in a large bowl.
    3. Top with grilled chicken slices.
    4. Serve immediately for best texture.

This zucchini noodles with pesto and chicken recipe is a refreshing and satisfying paleo dinner option that’s perfect for warm evenings.

The combination of fresh pesto and lean protein creates a dish that’s both nourishing and bursting with bright flavors, while keeping the meal light and grain-free.

Beef and Broccoli Stir-Fry

Beef and broccoli stir-fry is a quick and easy paleo dinner that features tender strips of beef sautéed with crisp broccoli in a savory coconut aminos-based sauce.

This recipe brings classic Asian-inspired flavors to your paleo kitchen without the soy or grains.

  • Ingredients:
    • Beef sirloin, thinly sliced
    • Broccoli florets
    • Garlic, minced
    • Ginger, minced
    • Coconut aminos
    • Olive oil or avocado oil
    • Sesame oil (optional)
    • Salt and pepper
  • Instructions:
    1. Heat oil in a wok or skillet over high heat.
    2. Stir-fry beef until browned; remove and set aside.
    3. Add garlic and ginger to the pan; sauté briefly.
    4. Add broccoli and stir-fry until tender-crisp.
    5. Return beef to the pan, add coconut aminos, and toss to combine.
    6. Finish with a drizzle of sesame oil if desired, and season with salt and pepper.

Beef and broccoli stir-fry is a satisfying paleo meal that combines rich protein and vibrant vegetables in a simple yet flavorful sauce.

The use of coconut aminos keeps it paleo-compliant while delivering a delicious umami taste, making it a go-to recipe for quick and healthy dinners.

Lemon Garlic Shrimp

Lemon garlic shrimp is a light and zesty paleo dinner that features succulent shrimp sautéed in a flavorful blend of fresh lemon juice, garlic, and herbs.

This quick and easy recipe highlights simple, whole-food ingredients to create a meal that’s both satisfying and nutrient-dense.

  • Ingredients:
    • Shrimp, peeled and deveined
    • Garlic, minced
    • Lemon juice and zest
    • Olive oil
    • Fresh parsley, chopped
    • Salt and pepper
  • Instructions:
    1. Heat olive oil in a skillet over medium heat.
    2. Add garlic and sauté until fragrant.
    3. Add shrimp, salt, and pepper; cook until shrimp turn pink and opaque.
    4. Stir in lemon juice and zest, cooking for another minute.
    5. Garnish with fresh parsley and serve immediately.

Lemon garlic shrimp is a perfect paleo dinner for those who crave something light yet packed with flavor.

The bright citrus combined with savory garlic makes this dish refreshing and quick to prepare, ideal for busy evenings or a healthy, satisfying meal.

Sweet Potato Hash with Sausage

Sweet potato hash with sausage is a hearty paleo-friendly dinner that combines sweet potatoes, savory sausage, and aromatic vegetables cooked together in one pan.

This dish is full of vibrant flavors and textures, making it a comforting yet nutritious meal.

  • Ingredients:
    • Sweet potatoes, peeled and diced
    • Pork sausage, crumbled
    • Onion, chopped
    • Bell peppers, diced
    • Garlic, minced
    • Olive oil
    • Fresh thyme or rosemary
    • Salt and pepper
  • Instructions:
    1. Heat olive oil in a large skillet over medium heat.
    2. Add sweet potatoes and cook until starting to soften.
    3. Add sausage and cook until browned.
    4. Stir in onion, bell peppers, garlic, and herbs; cook until vegetables are tender.
    5. Season with salt and pepper before serving.

This sweet potato hash with sausage is a satisfying paleo dinner that balances sweet and savory flavors beautifully.

It’s a one-pan meal that’s easy to make and packed with nutrients, perfect for fueling your body with wholesome ingredients.

Stuffed Bell Peppers

Stuffed bell peppers are a colorful and nutritious paleo dinner featuring bell peppers filled with a flavorful mixture of ground meat, vegetables, and herbs.

This recipe is a great way to enjoy a balanced meal that’s both hearty and full of vibrant flavors.

  • Ingredients:
    • Bell peppers, halved and seeded
    • Ground beef or turkey
    • Onion, chopped
    • Garlic, minced
    • Zucchini, diced
    • Tomato paste
    • Olive oil
    • Italian seasoning
    • Salt and pepper
  • Instructions:
    1. Preheat oven to 375°F (190°C).
    2. In a skillet, heat olive oil and sauté onion and garlic until fragrant.
    3. Add ground meat and cook until browned.
    4. Stir in zucchini, tomato paste, Italian seasoning, salt, and pepper.
    5. Spoon the mixture into bell pepper halves and place in a baking dish.
    6. Bake for 25-30 minutes until peppers are tender.

Stuffed bell peppers offer a balanced and delicious paleo dinner that’s easy to prepare and visually appealing.

The combination of seasoned meat and vegetables inside sweet bell peppers makes for a wholesome and satisfying meal perfect for any night of the week.

Beef and Vegetable Stir-Fry

Beef and vegetable stir-fry is a quick and nutritious paleo dinner that combines tender slices of beef with a colorful medley of fresh vegetables sautéed in a savory sauce.

This dish is packed with protein and fiber, making it both satisfying and wholesome.

  • Ingredients:
    • Thinly sliced beef sirloin
    • Broccoli florets
    • Bell peppers, sliced
    • Carrots, julienned
    • Garlic, minced
    • Ginger, grated
    • Coconut aminos
    • Olive oil or avocado oil
    • Salt and pepper
  • Instructions:
    1. Heat oil in a large skillet over high heat.
    2. Stir-fry beef until browned and set aside.
    3. Add garlic and ginger to the skillet and sauté briefly.
    4. Toss in vegetables and stir-fry until tender-crisp.
    5. Return beef to the pan and add coconut aminos; toss to combine.
    6. Season with salt and pepper and serve immediately.

This beef and vegetable stir-fry is a delicious paleo dinner that’s quick to make and full of vibrant flavors.

It’s an excellent way to enjoy a balanced meal with protein and fresh vegetables, perfect for busy weeknights or healthy meal prep.

Roasted Garlic and Herb Pork Tenderloin

Roasted garlic and herb pork tenderloin is a flavorful paleo dinner featuring tender pork seasoned with fresh herbs and roasted to perfection.

This recipe highlights simple, natural ingredients to create a juicy and aromatic main dish.

  • Ingredients:
    • Pork tenderloin
    • Garlic cloves, minced
    • Fresh rosemary and thyme
    • Olive oil
    • Salt and pepper
  • Instructions:
    1. Preheat oven to 400°F (200°C).
    2. Rub pork tenderloin with olive oil, garlic, herbs, salt, and pepper.
    3. Place on a roasting pan and roast for about 25-30 minutes or until internal temperature reaches 145°F (63°C).
    4. Let rest before slicing and serving.

This roasted garlic and herb pork tenderloin is a perfect paleo dinner that’s both simple and elegant.

The fresh herbs and garlic infuse the pork with amazing flavor, resulting in a juicy and tender dish that pairs well with roasted vegetables or a crisp salad.

Spaghetti Squash Pad Thai

Spaghetti squash Pad Thai is a paleo-friendly twist on the classic Thai noodle dish, replacing traditional noodles with nutritious spaghetti squash.

This recipe features a tangy, savory sauce combined with fresh veggies, eggs, and protein for a balanced, flavorful meal.

  • Ingredients:
    • Spaghetti squash
    • Eggs
    • Shrimp or chicken, cooked
    • Green onions, chopped
    • Carrots, julienned
    • Garlic, minced
    • Tamarind paste or lime juice
    • Coconut aminos
    • Crushed red pepper flakes
    • Olive oil or coconut oil
    • Fresh cilantro and chopped peanuts for garnish
  • Instructions:
    1. Roast spaghetti squash at 400°F (200°C) until tender and shred with a fork.
    2. In a skillet, heat oil and sauté garlic and carrots briefly.
    3. Push veggies aside and scramble eggs in the same skillet.
    4. Add cooked protein, spaghetti squash, tamarind or lime juice, coconut aminos, and red pepper flakes; toss well to combine and heat through.
    5. Garnish with cilantro and peanuts before serving.

This spaghetti squash Pad Thai is a delicious and inventive paleo dinner that captures the flavors of Thailand in a healthy, grain-free way.

It’s perfect for anyone seeking a flavorful, light, and satisfying meal that’s easy to prepare and clean up.

Balsamic Glazed Salmon

Balsamic glazed salmon is a flavorful and healthy paleo dinner where tender salmon fillets are coated in a tangy balsamic reduction.

This recipe combines simple ingredients to create a dish that’s both elegant and easy to prepare, perfect for a nutritious weeknight meal.

  • Ingredients:
    • Salmon fillets
    • Balsamic vinegar
    • Honey or maple syrup (optional, for sweetness)
    • Garlic, minced
    • Olive oil
    • Salt and pepper
    • Fresh thyme or rosemary
  • Instructions:
    1. Preheat oven to 400°F (200°C).
    2. In a small saucepan, simmer balsamic vinegar, honey, and garlic until reduced to a syrupy glaze.
    3. Place salmon fillets on a baking sheet, drizzle with olive oil, and season with salt and pepper.
    4. Brush the balsamic glaze generously over the salmon.
    5. Bake for 12-15 minutes or until salmon is cooked through and flakes easily.
    6. Garnish with fresh herbs before serving.

Balsamic glazed salmon is a deliciously simple paleo dinner that pairs the richness of salmon with the sweet tang of balsamic glaze.

It’s a dish that feels special but comes together quickly, making it ideal for both busy nights and dinner parties.

Zucchini Noodle Stir-Fry

Zucchini noodle stir-fry is a light and refreshing paleo dinner that swaps traditional noodles for spiralized zucchini tossed with vibrant vegetables and savory sauce.

This recipe is perfect for those seeking a quick, grain-free meal full of fresh flavors and satisfying textures.

  • Ingredients:
    • Zucchini noodles (spiralized zucchini)
    • Bell peppers, sliced
    • Snap peas
    • Carrots, julienned
    • Garlic, minced
    • Coconut aminos
    • Olive oil or avocado oil
    • Sesame oil (optional)
    • Salt and pepper
  • Instructions:
    1. Heat oil in a large skillet over medium-high heat.
    2. Sauté garlic until fragrant, then add bell peppers, snap peas, and carrots; cook until crisp-tender.
    3. Add zucchini noodles and coconut aminos; toss gently to combine and cook for 2-3 minutes until noodles soften.
    4. Drizzle with sesame oil if using, and season with salt and pepper.
    5. Serve immediately for best texture.

Zucchini noodle stir-fry is a fresh and flavorful paleo dinner option that’s quick to prepare and easy on digestion.

The crisp vegetables and tender zucchini noodles make a light yet satisfying meal that’s perfect for warm evenings or as a side dish.

Turkey Lettuce Wraps

Turkey lettuce wraps are a paleo-friendly dinner that combines savory ground turkey with fresh vegetables, wrapped in crisp lettuce leaves.

This low-carb, flavorful dish is perfect for a quick, clean eating meal that’s both delicious and nutritious.

  • Ingredients:
    • Ground turkey
    • Onion, chopped
    • Garlic, minced
    • Carrots, shredded
    • Water chestnuts, chopped (optional)
    • Coconut aminos
    • Olive oil
    • Romaine or butter lettuce leaves
    • Green onions for garnish
  • Instructions:
    1. Heat olive oil in a skillet over medium heat.
    2. Sauté onion and garlic until soft.
    3. Add ground turkey and cook until browned.
    4. Stir in carrots, water chestnuts, and coconut aminos; cook for a few more minutes.
    5. Spoon turkey mixture into lettuce leaves and garnish with green onions.

Turkey lettuce wraps are a light, tasty paleo dinner that offers a fresh and satisfying alternative to traditional wraps or sandwiches.

They’re quick to make, easy to customize, and perfect for those looking to keep meals grain-free and nutrient-rich.

Herb-Crusted Rack of Lamb

Herb-crusted rack of lamb is an elegant and flavorful paleo dinner that features tender lamb coated with a blend of fresh herbs and garlic.

This recipe brings restaurant-quality taste to your home kitchen with a simple preparation method that lets the natural flavors shine.

  • Ingredients:
    • Rack of lamb
    • Fresh rosemary, thyme, and parsley
    • Garlic, minced
    • Olive oil
    • Salt and pepper
  • Instructions:
    1. Preheat oven to 425°F (220°C).
    2. Combine herbs, garlic, olive oil, salt, and pepper to create a paste.
    3. Rub the herb mixture all over the rack of lamb.
    4. Roast in the oven for 20-25 minutes for medium-rare, or until desired doneness.
    5. Let rest for 5 minutes before slicing.

Herb-crusted rack of lamb is a sophisticated paleo dinner option that’s surprisingly easy to prepare.

The fresh herbs complement the rich lamb perfectly, making it an ideal dish for special occasions or when you want to impress with minimal effort.

Sweet Potato and Kale Hash

Sweet potato and kale hash is a vibrant and nutritious paleo dinner combining sweet, caramelized sweet potatoes with tender kale and aromatic onions.

This one-pan recipe is packed with fiber and vitamins, offering a wholesome and satisfying meal.

  • Ingredients:
    • Sweet potatoes, diced
    • Kale, chopped
    • Onion, diced
    • Garlic, minced
    • Olive oil
    • Salt and pepper
  • Instructions:
    1. Heat olive oil in a large skillet over medium heat.
    2. Add sweet potatoes and cook until slightly crispy and tender.
    3. Stir in onions and garlic, cooking until translucent.
    4. Add kale and sauté until wilted.
    5. Season with salt and pepper and serve warm.

This sweet potato and kale hash is a comforting paleo dinner full of vibrant colors and textures.

It’s easy to make, nutrient-dense, and perfect as a hearty side or a standalone meal for those seeking clean, wholesome eating.

Grilled Steak with Chimichurri

Grilled steak with chimichurri is a paleo dinner that pairs juicy, perfectly grilled steak with a fresh, herbaceous Argentinian sauce.

This combination of smoky meat and tangy herbs makes for a flavorful and satisfying meal with minimal fuss.

  • Ingredients:
    • Steak (ribeye, sirloin, or your choice)
    • Fresh parsley and cilantro
    • Garlic
    • Red wine vinegar
    • Olive oil
    • Red pepper flakes
    • Salt and pepper
  • Instructions:
    1. Prepare chimichurri by blending parsley, cilantro, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and pepper.
    2. Season steak with salt and pepper and grill to desired doneness.
    3. Serve steak topped with generous spoonfuls of chimichurri sauce.

Grilled steak with chimichurri is a vibrant and satisfying paleo dinner that balances rich, smoky meat with fresh and zesty herbs.

This dish is easy to prepare and brings bold flavors to your plate, perfect for outdoor grilling or an impressive indoor meal.

Chicken and Vegetable Skillet

Chicken and vegetable skillet is a simple and hearty paleo dinner that combines juicy chicken thighs with a colorful mix of seasonal vegetables.

Cooked all in one pan, this dish offers a balanced meal that’s full of flavor and nutrients, perfect for a quick weeknight dinner.

  • Ingredients:
    • Bone-in chicken thighs
    • Zucchini, sliced
    • Bell peppers, chopped
    • Cherry tomatoes
    • Garlic, minced
    • Olive oil
    • Fresh basil or thyme
    • Salt and pepper
  • Instructions:
    1. Heat olive oil in a large skillet over medium heat.
    2. Season chicken thighs with salt and pepper; brown them on both sides.
    3. Add garlic and vegetables, sautéing until tender and chicken is cooked through.
    4. Sprinkle fresh herbs over the dish and serve warm.

This chicken and vegetable skillet is an easy, flavorful paleo dinner that brings together wholesome ingredients in one pan.

The tender chicken and vibrant vegetables create a comforting, well-rounded meal with minimal effort and cleanup.

Spiced Lamb Meatballs

Spiced lamb meatballs are a flavorful paleo dinner option infused with aromatic spices like cumin and coriander.

Paired with a fresh herb sauce or simple salad, these meatballs offer a satisfying and protein-packed meal that’s perfect for any occasion.

  • Ingredients:
    • Ground lamb
    • Onion, finely chopped
    • Garlic, minced
    • Ground cumin and coriander
    • Fresh parsley, chopped
    • Olive oil
    • Salt and pepper
  • Instructions:
    1. Mix ground lamb with onion, garlic, spices, parsley, salt, and pepper.
    2. Form into small meatballs.
    3. Heat olive oil in a skillet and cook meatballs until browned and cooked through.
    4. Serve with a side salad or paleo-friendly dipping sauce.

Spiced lamb meatballs bring bold Middle Eastern-inspired flavors to your paleo dinner table.

They’re easy to prepare, packed with protein, and versatile enough to be served with a variety of sides for a satisfying meal.

Cauliflower Shepherd’s Pie

Cauliflower shepherd’s pie is a comforting paleo twist on the classic, replacing traditional mashed potatoes with creamy cauliflower mash atop a savory meat and vegetable filling.

This dish is hearty, nutritious, and perfect for family dinners.

  • Ingredients:
    • Ground beef or lamb
    • Onion, chopped
    • Carrots and peas (optional)
    • Garlic, minced
    • Cauliflower, steamed and mashed
    • Olive oil
    • Salt and pepper
  • Instructions:
    1. Sauté onion, garlic, and meat until browned.
    2. Add carrots and peas, cooking until tender.
    3. Spread meat mixture in a baking dish.
    4. Top with cauliflower mash and bake at 375°F (190°C) until golden and bubbly.

Cauliflower shepherd’s pie offers a paleo-friendly comfort food option that satisfies cravings while staying grain-free.

It’s a delicious, nutrient-packed meal that’s perfect for cozy dinners and loved by the whole family.

Mediterranean Chicken Bake

Mediterranean chicken bake is a flavorful paleo dinner where chicken thighs roast alongside tomatoes, olives, and fresh herbs.

This one-pan dish captures the vibrant tastes of the Mediterranean, making it both simple and satisfying.

  • Ingredients:
    • Bone-in chicken thighs
    • Cherry tomatoes
    • Kalamata olives
    • Red onion, sliced
    • Garlic, minced
    • Olive oil
    • Fresh oregano and thyme
    • Salt and pepper
  • Instructions:
    1. Preheat oven to 400°F (200°C).
    2. Arrange chicken, tomatoes, olives, onion, and garlic in a baking dish.
    3. Drizzle with olive oil and sprinkle with herbs, salt, and pepper.
    4. Roast for 35-40 minutes until chicken is cooked and vegetables are tender.

This Mediterranean chicken bake is a delightful paleo dinner that combines juicy chicken with the bright, savory flavors of the region.

It’s easy to prepare and makes for a colorful, wholesome meal any night of the week.

Coconut Curry Shrimp

Coconut curry shrimp is a creamy, aromatic paleo dinner featuring succulent shrimp simmered in a rich coconut milk and curry sauce.

This dish is both comforting and exotic, bringing bold flavors to your plate without grains or dairy.

  • Ingredients:
    • Shrimp, peeled and deveined
    • Coconut milk
    • Red curry paste or powder
    • Onion, chopped
    • Garlic and ginger, minced
    • Olive oil or coconut oil
    • Fresh cilantro
    • Lime juice
    • Salt and pepper
  • Instructions:
    1. Heat oil in a skillet; sauté onion, garlic, and ginger until fragrant.
    2. Stir in curry paste and cook briefly.
    3. Add coconut milk and bring to a simmer.
    4. Add shrimp and cook until pink and opaque.
    5. Finish with lime juice and garnish with cilantro before serving.

Coconut curry shrimp is a deliciously rich and satisfying paleo dinner that offers a perfect balance of spice and creaminess.

It’s quick to prepare and ideal for those looking to enjoy global flavors while sticking to paleo principles.

Stuffed Acorn Squash

Stuffed acorn squash is a hearty paleo dinner that combines the natural sweetness of roasted acorn squash with a savory filling of ground meat, vegetables, and herbs.

This dish is both comforting and visually appealing, perfect for fall and winter evenings.

  • Ingredients:
    • Acorn squash, halved and seeded
    • Ground turkey or beef
    • Onion, chopped
    • Mushrooms, diced
    • Garlic, minced
    • Fresh sage and thyme
    • Olive oil
    • Salt and pepper
  • Instructions:
    1. Preheat oven to 400°F (200°C).
    2. Roast acorn squash halves cut-side down until tender.
    3. Sauté onion, garlic, and mushrooms in olive oil.
    4. Add ground meat and herbs, cooking until browned and fragrant.
    5. Fill roasted squash halves with the meat mixture and bake a few more minutes to meld flavors.

Stuffed acorn squash offers a nutritious and comforting paleo dinner that celebrates seasonal produce.

Its blend of sweet and savory flavors creates a satisfying meal that’s perfect for cozy, wholesome dining.

Conclusion

Paleo dinner doesn’t have to be complicated or repetitive. With these 24+ paleo dinner recipes, you have a diverse toolkit of meals that keep your plate colorful, your ingredients whole, and your prep time manageable. Embracing paleo eating through these dishes can enhance your health, boost your energy, and help you enjoy food in its most natural form—all without missing out on delicious flavors and satisfying meals.

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