29+ Irresistible Pampered Chef Ice Cream Recipes to Try Now

There’s nothing quite like homemade ice cream to bring a smile to your face, and with the Pampered Chef Ice Cream Maker, crafting delicious frozen treats at home has never been easier.

Whether you crave classic flavors or want to experiment with unique combinations, these 29+ Pampered Chef ice cream recipes cover every taste and occasion.

From fruity and refreshing to rich and indulgent, each recipe is designed to deliver creamy, scoopable perfection without the fuss.

Get ready to explore a world of flavors that will turn your kitchen into your favorite ice cream parlor.

29+ Irresistible Pampered Chef Ice Cream Recipes to Try Now

With over 29 Pampered Chef ice cream recipes at your fingertips, there’s truly something for everyone.

The versatility of the Pampered Chef Ice Cream Maker allows you to create everything from nostalgic classics like cookies and cream or s’mores, to exciting new favorites like honey lavender or cherry cola.

These recipes make it easy to customize your frozen desserts, impress guests, or simply treat yourself to a scoop (or two!) of happiness.

So grab your ice cream maker, stock your ingredients, and start churning your way to delicious memories.

Strawberry Basil Ice Cream

A refreshing blend of sweet strawberries and aromatic basil makes this ice cream both unexpected and unforgettable. Inspired by fresh garden flavors and simple ingredients, this recipe offers a slightly savory edge to a fruity summer treat. When made in the Pampered Chef Ice Cream Maker, it churns to a perfectly creamy texture in no time—no fuss, no preservatives, just gourmet flavor at home.

Ingredients:

• 1 lb fresh strawberries, hulled and sliced
• ¾ cup granulated sugar
• 1 cup whole milk
• 2 cups heavy cream
• 1 tsp vanilla extract
• 6–8 fresh basil leaves, finely chopped

Instructions:

1. Toss strawberries with sugar in a large bowl and let sit for 15 minutes until juicy.
2. Stir in milk, cream, vanilla, and basil.
3. Chill the mixture in the fridge for at least 1 hour.
4. Pour into the Pampered Chef Ice Cream Maker and churn for 20–25 minutes or until thick.
5. Serve immediately or freeze for firmer consistency.

This ice cream delivers a flavor combo that’s both charming and elegant. The hint of basil cuts through the sweetness and brings out the fresh strawberry essence beautifully. It’s ideal for dinner parties or when you’re craving a gourmet twist on a classic dessert.

Chocolate Cherry Cheesecake Ice Cream

This decadent recipe brings the indulgence of chocolate cheesecake and the fruitiness of cherries into a rich, scoopable delight. Designed with the Pampered Chef Ice Cream Maker in mind, this no-egg recipe is easy to prepare and tastes like a frozen slice of dessert heaven. It’s the perfect way to elevate your usual chocolate ice cream night.

Ingredients:

• 1 cup whole milk
• 1½ cups heavy cream
• 8 oz cream cheese, softened
• ½ cup granulated sugar
• ¼ cup cocoa powder
• 1 tsp vanilla extract
• 1 cup pitted cherries, chopped
• ½ cup mini chocolate chips (optional)

Instructions:

1. In a large mixing bowl, whisk cream cheese until smooth.
2. Gradually add milk, cream, sugar, cocoa, and vanilla, blending until fully incorporated.
3. Fold in cherries and chocolate chips.
4. Chill mixture for 1–2 hours.
5. Pour into the Pampered Chef Ice Cream Maker and churn for about 25 minutes.
6. Freeze to firm up or serve soft immediately.

This rich, velvety ice cream is for those who believe dessert should be bold and memorable. Each bite blends creamy chocolate with bursts of sweet cherry—perfect for summer celebrations or cozy date nights in.

Lemon Blueberry Ice Cream

Bright, tangy, and bursting with fruit, this lemon blueberry ice cream is a flavor-packed tribute to summertime. The combination of citrus and berries makes each bite light yet luscious. With the Pampered Chef Ice Cream Maker, this recipe comes together easily, ensuring homemade ice cream is never out of reach—even on the busiest days.

Ingredients:

• 1½ cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• Zest of 1 lemon
• ¼ cup fresh lemon juice
• 1 tsp vanilla extract
• 1 cup fresh or frozen blueberries

Instructions:

1. In a medium saucepan, cook blueberries over medium heat until they burst and release juice, about 5–7 minutes. Let cool.
2. In a bowl, mix cream, milk, sugar, lemon zest, lemon juice, and vanilla until sugar dissolves.
3. Stir in the cooled blueberry mixture.
4. Chill for 1 hour.
5. Pour into Pampered Chef Ice Cream Maker and churn for 20–25 minutes.
6. Freeze for firmer texture or enjoy immediately.

This ice cream tastes like sunshine in a bowl. The brightness of lemon and the pop of blueberries make it an instant favorite, especially when you’re craving something fruity and refreshing. It’s a crowd-pleaser that’s both simple and special.

Peanut Butter Banana Ice Cream

Creamy, nutty, and naturally sweet, this peanut butter banana ice cream is a dream come true for lovers of classic comfort flavors. Using ripe bananas and rich peanut butter, the recipe achieves a smooth, custard-like consistency without the need for eggs or complicated steps. It’s a great way to use up overripe bananas and create a wholesome, frozen dessert in minutes.

Ingredients:

• 2 ripe bananas, mashed
• ¾ cup creamy peanut butter
• 1 cup whole milk
• 1½ cups heavy cream
• ½ cup sugar
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Blend bananas, peanut butter, milk, cream, sugar, vanilla, and salt in a blender until smooth.
2. Chill mixture in the fridge for 1 hour.
3. Pour into Pampered Chef Ice Cream Maker and churn for about 20–25 minutes.
4. Serve soft or freeze for a firmer scoop.

This recipe is rich, satisfying, and naturally indulgent—perfect for peanut butter lovers or as a healthy-ish treat for the whole family. With minimal ingredients and maximum flavor, it’s a go-to dessert that’s both nostalgic and refreshing.

Mango Coconut Ice Cream

Tropical and silky, this mango coconut ice cream brings a taste of the islands straight to your freezer. With creamy coconut milk and fresh mango puree, it’s a dairy-free option that doesn’t skimp on richness. The Pampered Chef Ice Cream Maker handles the churn effortlessly, turning simple ingredients into a velvety, refreshing delight.

Ingredients:

• 2 ripe mangoes, peeled and cubed
• 1 can (13.5 oz) full-fat coconut milk
• ½ cup sugar
• 1 tsp lime juice
• ½ tsp vanilla extract

Instructions:

1. Puree mango in a blender until smooth.
2. Add coconut milk, sugar, lime juice, and vanilla. Blend until fully combined.
3. Chill mixture for 1–2 hours.
4. Pour into the Pampered Chef Ice Cream Maker and churn for 20–25 minutes.
5. Freeze to firm or enjoy as a soft-serve.

This dairy-free dessert is tropical, light, and irresistibly creamy. It’s perfect for warm weather, vegan guests, or anyone craving a beachy escape in every bite.

Cookies and Cream Ice Cream

A nostalgic favorite, cookies and cream ice cream blends vanilla creaminess with crunchy chocolate cookie chunks for the ultimate frozen indulgence. This recipe is incredibly easy to make with the help of the Pampered Chef Ice Cream Maker, and it delivers that classic ice cream parlor flavor with homemade freshness.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup sugar
• 1 tbsp vanilla extract
• 12 chocolate sandwich cookies, roughly chopped

Instructions:

1. Whisk cream, milk, sugar, and vanilla in a bowl until sugar dissolves.
2. Chill the base in the fridge for 1 hour.
3. Pour into the Pampered Chef Ice Cream Maker and churn for 20 minutes.
4. Add chopped cookies during the last 5 minutes of churning.
5. Serve immediately or freeze to harden.

With creamy vanilla and crunchy bits of cookie in every bite, this ice cream is a crowd-pleaser for kids and adults alike. It’s a true classic that never fails to satisfy and feels extra special when made from scratch.

Salted Caramel Swirl Ice Cream

This indulgent ice cream combines rich vanilla cream with ribbons of salted caramel sauce for a luxurious frozen treat. The contrast of sweet and salty, paired with the smooth texture, makes every bite deeply satisfying. It’s perfect for pairing with warm desserts or serving solo as a stand-alone showstopper.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tbsp vanilla extract
• ½ cup salted caramel sauce (store-bought or homemade)

Instructions:

1. Whisk together cream, milk, sugar, and vanilla until well combined.
2. Chill the mixture for 1–2 hours.
3. Pour into the Pampered Chef Ice Cream Maker and churn for about 25 minutes.
4. During the last few minutes, gently swirl in salted caramel using a spatula.
5. Freeze for firmer texture or serve soft with extra caramel on top.

This ice cream is decadent, creamy, and sure to impress. The swirl of salted caramel offers a gourmet touch that elevates a simple vanilla base to something truly crave-worthy.

Pistachio Ice Cream

Nutty, smooth, and subtly sweet, this pistachio ice cream delivers a delicate flavor and lovely pale green hue. With real pistachios and a hint of almond extract, it’s a sophisticated dessert that’s surprisingly easy to make. Using the Pampered Chef Ice Cream Maker ensures a silky, professional texture every time.

Ingredients:

• 1½ cups shelled pistachios (unsalted)
• 2 cups whole milk
• 1 cup heavy cream
• ½ cup sugar
• ½ tsp almond extract
• Pinch of salt

Instructions:

1. Blend pistachios with milk in a high-speed blender until mostly smooth.
2. Pour into a saucepan, add sugar and salt, and warm gently (do not boil).
3. Stir in cream and almond extract. Let cool, then chill thoroughly.
4. Pour into Pampered Chef Ice Cream Maker and churn for 20–25 minutes.
5. Freeze until firm or enjoy soft with a sprinkle of chopped pistachios.

This recipe captures the essence of pistachio in a creamy scoop. It’s ideal for those who love nut-based desserts and want something a little more refined than the usual flavors.

Honey Lavender Ice Cream

Floral, sweet, and elegant, honey lavender ice cream is a calming, creamy delight that feels both rustic and upscale. This recipe infuses cream with culinary lavender, then blends it with honey for a soothing and aromatic frozen experience. Pampered Chef’s Ice Cream Maker handles the custard-style base effortlessly.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup honey
• 2 tbsp dried culinary lavender
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, heat cream and milk over medium heat until warm.
2. Add lavender and steep for 15 minutes off the heat. Strain out lavender.
3. Stir in honey and vanilla. Chill for at least 2 hours.
4. Pour into Pampered Chef Ice Cream Maker and churn for 20–25 minutes.
5. Freeze if desired or enjoy soft immediately.

This ice cream is serene, creamy, and fragrant—the perfect dessert for garden parties, quiet evenings, or anyone wanting to try something different and delightful.

Maple Walnut Ice Cream

This rich and creamy maple walnut ice cream brings cozy, fall-inspired flavors into a frozen form. The smooth maple base is complemented by crunchy toasted walnuts, creating a well-balanced texture and a deep, nutty sweetness. It’s a comforting treat that feels indulgent yet wholesome.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup pure maple syrup
• ½ cup chopped toasted walnuts
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a bowl, whisk together cream, milk, maple syrup, vanilla, and salt until well blended.
2. Chill the mixture for 1–2 hours.
3. Pour into Pampered Chef Ice Cream Maker and churn for 20–25 minutes.
4. Add toasted walnuts during the last 5 minutes of churning.
5. Serve immediately or freeze until firmer.

This ice cream delivers warmth and crunch in every bite. It’s especially delicious paired with pies, waffles, or served in a waffle cone on a crisp evening.

Mocha Chip Ice Cream

Perfect for coffee lovers, mocha chip ice cream combines bold espresso flavor with a rich cocoa base and bits of bittersweet chocolate. The smooth texture and the pleasant bite of chocolate chips make this a luxurious and energizing dessert.

Ingredients:

• 1 cup whole milk
• 1½ cups heavy cream
• ½ cup sugar
• 2 tbsp unsweetened cocoa powder
• 1 tbsp instant espresso powder
• ½ tsp vanilla extract
• ½ cup mini chocolate chips

Instructions:

1. In a saucepan, warm milk, cream, sugar, cocoa, and espresso powder until fully dissolved.
2. Remove from heat, stir in vanilla, and chill thoroughly.
3. Pour into Pampered Chef Ice Cream Maker and churn for about 25 minutes.
4. Add chocolate chips during the last 5 minutes of churning.
5. Freeze until firm or enjoy soft.

This recipe is smooth, slightly bold, and deeply satisfying. It’s a grown-up treat that’s equally welcome after dinner or as an afternoon pick-me-up on a sunny day.

Raspberry Lemonade Ice Cream

Bright and tangy, this raspberry lemonade ice cream is the ultimate refreshing treat for hot days. Bursting with fresh raspberry flavor and a citrusy zing from lemon juice and zest, it’s a palate-cleansing dessert that’s also playful and fun.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 cup fresh or frozen raspberries
• Zest and juice of 1 lemon
• 1 tsp vanilla extract

Instructions:

1. In a blender, puree raspberries with sugar, lemon juice, and zest.
2. Add cream, milk, and vanilla, and blend until smooth.
3. Strain mixture if desired for a smoother texture, then chill for 1–2 hours.
4. Pour into Pampered Chef Ice Cream Maker and churn for 20–25 minutes.
5. Serve soft or freeze for a firmer texture.

This fruity ice cream tastes just like summer in a scoop. Its vibrant color and bright flavor make it a hit at picnics, parties, or anytime you want something light and zesty.

Apple Pie Ice Cream

This nostalgic flavor transforms the classic taste of apple pie into a cool and creamy dessert. With cinnamon-spiced apple chunks and a sweet vanilla base, this ice cream offers all the warmth of a baked pie in a refreshing scoop. It’s like autumn in a bowl—with a scoop of fun.

Ingredients:

• 2 apples, peeled and diced
• 2 tbsp butter
• 2 tbsp brown sugar
• ½ tsp ground cinnamon
• 2 cups heavy cream
• 1 cup whole milk
• ½ cup sugar
• 1 tsp vanilla extract

Instructions:

1. In a skillet, sauté apples with butter, brown sugar, and cinnamon until soft. Cool completely.
2. In a bowl, mix cream, milk, sugar, and vanilla until the sugar dissolves.
3. Chill the mixture for at least 1 hour.
4. Pour into Pampered Chef Ice Cream Maker and churn for 20–25 minutes.
5. Fold in the cooked apples during the last few minutes.
6. Freeze if firmer texture is desired.

This flavor is a sweet reminder of home-baked comfort with a creamy, icy twist. Serve it alone or with crushed graham crackers or pie crust pieces for a full dessert experience.

Matcha Green Tea Ice Cream

Smooth, earthy, and slightly sweet, this matcha green tea ice cream is a Japanese-inspired dessert that’s both elegant and energizing. The vivid green color and gentle bitterness of the matcha balance perfectly with the rich cream base, making it a unique alternative to typical sweet flavors.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1½ tbsp matcha green tea powder
• ½ tsp vanilla extract

Instructions:

1. Whisk sugar and matcha powder together in a mixing bowl to prevent clumping.
2. Add cream, milk, and vanilla, and whisk until smooth and fully blended.
3. Chill the mixture for 1–2 hours.
4. Pour into Pampered Chef Ice Cream Maker and churn for about 25 minutes.
5. Serve soft or freeze to firm up.

Matcha lovers will appreciate the subtle complexity of this ice cream. It’s refreshing, antioxidant-rich, and a great way to add a refined twist to your dessert offerings.

Cherry Almond Ice Cream

Sweet cherries and nutty almond extract come together in a creamy, dreamy dessert that feels both classic and slightly luxurious. Whether you’re using fresh or frozen cherries, the result is a beautiful blend of fruity brightness and rich, nutty undertones.

Ingredients:

• 1 cup pitted cherries, chopped (fresh or frozen)
• 2 cups heavy cream
• 1 cup whole milk
• ½ cup sugar
• ½ tsp almond extract
• 1 tsp vanilla extract

Instructions:

1. In a small saucepan, cook cherries with 2 tbsp sugar over low heat until softened. Cool completely.
2. In a bowl, whisk cream, milk, remaining sugar, almond extract, and vanilla until combined.
3. Chill the base for 1–2 hours.
4. Pour into Pampered Chef Ice Cream Maker and churn for 20–25 minutes.
5. Add cooked cherries during the final minutes of churning.
6. Freeze if desired or enjoy soft.

This ice cream is sweet, fruity, and full of character. The almond essence adds a subtle sophistication that pairs perfectly with the juicy cherries, creating a scoop that’s as elegant as it is comforting.

Brownie Batter Ice Cream

Rich, chocolaty, and deeply indulgent, brownie batter ice cream is a dream for chocoholics. With swirls of gooey brownie batter throughout a creamy chocolate base, this recipe delivers that freshly mixed, fudgy flavor in every spoonful. It’s decadent, satisfying, and utterly craveable.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup sugar
• ⅓ cup unsweetened cocoa powder
• ½ tsp vanilla extract
• ½ cup brownie batter (from boxed or homemade mix, cooled)
• ½ cup brownie chunks (optional)

Instructions:

1. Whisk cream, milk, sugar, cocoa powder, and vanilla until smooth.
2. Chill for 1–2 hours.
3. Pour into Pampered Chef Ice Cream Maker and churn for 20–25 minutes.
4. Swirl in brownie batter and chunks during the last few minutes.
5. Freeze for a firmer texture or enjoy soft.

This ice cream is bold and indulgent, like a cross between a warm brownie and a cold dessert. It’s perfect for celebrations, chocolate cravings, or sharing with fellow dessert lovers.

Pineapple Coconut Ice Cream

Tropical and creamy, pineapple coconut ice cream offers a light, fruity escape with every bite. Made with sweet pineapple and velvety coconut milk, this dairy-free option is both refreshing and satisfying. It’s like a frozen piña colada in scoopable form—no blender required.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1 cup crushed pineapple (drained)
• ½ cup sugar
• 1 tsp lime juice
• ½ tsp vanilla extract

Instructions:

1. Blend coconut milk, pineapple, sugar, lime juice, and vanilla until smooth.
2. Chill mixture for 1–2 hours.
3. Pour into Pampered Chef Ice Cream Maker and churn for 20–25 minutes.
4. Serve soft or freeze to firm.

This fruity, creamy treat is perfect for sunny days, tropical-themed dinners, or anyone looking for a dairy-free indulgence that feels fresh and exotic.

Blueberry Cheesecake Ice Cream

This rich and tangy blueberry cheesecake ice cream tastes like your favorite dessert in frozen form. It blends a smooth cream cheese base with a swirl of sweet blueberry compote and bits of graham cracker crust. Every scoop delivers flavor and texture that’s both comforting and luxurious.

Ingredients:

• 8 oz cream cheese, softened
• 1 cup whole milk
• 1½ cups heavy cream
• ½ cup sugar
• 1 tsp vanilla extract
• 1 cup blueberry compote or blueberry jam
• ½ cup crushed graham crackers

Instructions:

1. Blend cream cheese, milk, cream, sugar, and vanilla until smooth.
2. Chill the mixture for at least 1 hour.
3. Pour into Pampered Chef Ice Cream Maker and churn for 20–25 minutes.
4. Gently swirl in blueberry compote and graham cracker crumbs.
5. Freeze if firmer consistency is preferred.

This ice cream is a frozen love letter to cheesecake fans. With its velvety texture and layered flavors, it’s an impressive yet approachable dessert that’s sure to wow guests—or satisfy late-night cravings.

Cinnamon Roll Ice Cream

Sweet, spiced, and swirled with brown sugar goodness, cinnamon roll ice cream captures the cozy flavor of fresh-baked cinnamon rolls in frozen form. With a creamy vanilla base and ribbons of cinnamon sugar, it’s a dreamy dessert that feels like breakfast and dessert all in one.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tbsp vanilla extract
• ¼ cup brown sugar
• 1 tsp cinnamon
• ½ cup crushed cinnamon roll pieces or cinnamon granola (optional)

Instructions:

1. Whisk cream, milk, sugar, and vanilla until smooth.
2. Chill the mixture for 1–2 hours.
3. In a small bowl, combine brown sugar and cinnamon.
4. Pour base into Pampered Chef Ice Cream Maker and churn for 20–25 minutes.
5. During the last few minutes, swirl in the cinnamon-sugar mix and optional crushed pieces.
6. Freeze for firmer scoops.

This ice cream is warm in flavor but cool in feel—perfect for those who love cinnamon desserts or want a comforting, nostalgic treat with a twist.

Key Lime Pie Ice Cream

Tart, creamy, and packed with citrus zing, key lime pie ice cream offers a refreshing escape from overly sweet desserts. A bright lime base with crushed graham cracker crust throughout makes it feel like a frozen slice of pie—tangy, crisp, and balanced.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup sugar
• ½ cup key lime juice
• 1 tsp lime zest
• 1 tsp vanilla extract
• ½ cup crushed graham crackers

Instructions:

1. Whisk cream, milk, sugar, lime juice, zest, and vanilla until well combined.
2. Chill thoroughly for 1–2 hours.
3. Pour into Pampered Chef Ice Cream Maker and churn for 20–25 minutes.
4. Add crushed graham crackers in the final few minutes.
5. Serve soft or freeze until firm.

This recipe is refreshing and light yet indulgent. It’s the ideal summer treat—cool, citrusy, and packed with pie-like charm in every bite.

S’mores Ice Cream

With gooey marshmallows, chocolate chunks, and graham cracker crumbles, s’mores ice cream brings the campfire straight to your freezer. The mix of textures and rich flavors captures the essence of the classic treat—without the need for a flame.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup sugar
• 1 tsp vanilla extract
• ½ cup mini marshmallows
• ½ cup chocolate chunks or chips
• ½ cup crushed graham crackers

Instructions:

1. Whisk cream, milk, sugar, and vanilla together until smooth.
2. Chill the base for 1–2 hours.
3. Pour into Pampered Chef Ice Cream Maker and churn for about 20–25 minutes.
4. Fold in marshmallows, chocolate, and graham crackers during the last few minutes.
5. Freeze to set or enjoy soft.

Every bite is a nostalgic trip to childhood campfires—complete with melty marshmallows and crunchy-sweet graham crackers. It’s a family favorite and a fun way to enjoy s’mores all year long.

White Chocolate Raspberry Ice Cream

This elegant and fruity ice cream combines silky white chocolate with the tart brightness of raspberries, resulting in a creamy, luxurious dessert. Swirls of raspberry sauce add contrast both in flavor and color, making it as beautiful as it is delicious.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup sugar
• ½ cup white chocolate chips, melted
• 1 tsp vanilla extract
• ¾ cup raspberry preserves or fresh raspberry sauce

Instructions:

1. In a bowl, whisk together cream, milk, sugar, and vanilla.
2. Slowly stir in the melted white chocolate until fully blended. Chill for 1–2 hours.
3. Pour mixture into Pampered Chef Ice Cream Maker and churn for 20–25 minutes.
4. During the final few minutes, swirl in raspberry preserves.
5. Freeze to firm or enjoy soft.

This ice cream is rich, creamy, and filled with berry bursts that cut the sweetness just enough. It’s perfect for special occasions or romantic desserts.

Pumpkin Spice Ice Cream

A fall favorite in frozen form, pumpkin spice ice cream brings cozy seasonal flavors like cinnamon, nutmeg, and ginger into a smooth and creamy base. With real pumpkin purée, this recipe is a must for anyone who loves autumn flavors all year round.

Ingredients:

• 1 cup pumpkin purée
• 2 cups heavy cream
• 1 cup whole milk
• ½ cup brown sugar
• 1 tsp cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp ground ginger
• 1 tsp vanilla extract

Instructions:

1. In a bowl, mix pumpkin, cream, milk, sugar, spices, and vanilla until smooth.
2. Chill for 1–2 hours.
3. Pour into Pampered Chef Ice Cream Maker and churn for 20–25 minutes.
4. Serve immediately or freeze to firm.

This ice cream is cozy, smooth, and just sweet enough—perfect with crushed gingersnaps or a drizzle of caramel for an extra treat.

Cherry Cola Ice Cream

This fun and fizzy-inspired ice cream brings the nostalgic flavor of cherry cola into a creamy, retro-style dessert. Sweet, slightly tangy, and refreshingly different, it’s a playful way to transform your favorite soda into something scoopable and cold.

Ingredients:

• 1 cup cherry cola (flat)
• 2 cups heavy cream
• 1 cup whole milk
• ½ cup sugar
• ½ tsp almond extract
• ½ cup chopped maraschino cherries

Instructions:

1. Pour cherry cola into a saucepan and simmer until reduced to about ½ cup. Cool completely.
2. In a bowl, whisk cream, milk, sugar, reduced cola, and almond extract.
3. Chill for 1 hour.
4. Pour into Pampered Chef Ice Cream Maker and churn for 20–25 minutes.
5. Fold in chopped cherries near the end.
6. Freeze to firm up or serve soft.

This ice cream is playful, fizzy in flavor, and surprisingly smooth. Great for parties or as a nostalgic twist on a summer soda shop favorite.

Blackberry Honey Ice Cream

Sweet, floral honey and juicy blackberries come together in this luxurious, fruit-forward ice cream. The richness of the cream is balanced by the brightness of the berries, and the honey gives it a naturally smooth sweetness. This is an elegant, earthy flavor you’ll want to savor slowly.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup honey
• 1 tsp vanilla extract
• 1 cup fresh or frozen blackberries

Instructions:

1. In a small saucepan, cook blackberries until they break down and release their juices. Strain if desired and let cool.
2. In a bowl, whisk together cream, milk, honey, and vanilla.
3. Chill for 1–2 hours.
4. Pour into Pampered Chef Ice Cream Maker and churn for 20–25 minutes.
5. Swirl in blackberry sauce during the last few minutes.
6. Freeze for a firmer texture or serve soft.

This ice cream is subtly sweet and packed with berry flavor. It’s perfect for late summer or when you want a sophisticated dessert with a naturally fruity twist.

Chocolate Hazelnut Ice Cream

Inspired by the beloved flavor of hazelnut spread, this ice cream is creamy, nutty, and incredibly smooth. The chocolate-hazelnut base gives it a velvety texture and a rich, decadent taste that’s sure to satisfy any sweet tooth.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup sugar
• ½ cup chocolate hazelnut spread (like Nutella)
• ½ tsp vanilla extract
• ¼ cup chopped toasted hazelnuts (optional)

Instructions:

1. In a bowl, whisk cream, milk, sugar, and chocolate hazelnut spread until completely smooth.
2. Stir in vanilla extract.
3. Chill the mixture for 1–2 hours.
4. Pour into Pampered Chef Ice Cream Maker and churn for 20–25 minutes.
5. Fold in chopped hazelnuts during the final minutes, if using.
6. Freeze to firm or enjoy right away.

This ice cream is luscious and nutty with a luxurious finish. It’s great on its own or served with chocolate sauce, brownies, or even waffles.

Orange Creamsicle Ice Cream

A throwback to a favorite childhood treat, this orange creamsicle ice cream delivers citrusy brightness with a creamy vanilla base. It’s light, nostalgic, and perfect for hot days when you want something both refreshing and indulgent.

Ingredients:

• 1 cup orange juice (fresh or bottled)
• 2 tsp orange zest
• 1½ cups heavy cream
• 1 cup whole milk
• ½ cup sugar
• 1 tsp vanilla extract

Instructions:

1. In a mixing bowl, whisk together orange juice, zest, cream, milk, sugar, and vanilla until fully combined.
2. Chill for at least 1 hour.
3. Pour into Pampered Chef Ice Cream Maker and churn for 20–25 minutes.
4. Serve soft or freeze until firm.

This ice cream is smooth, zesty, and just the right amount of sweet. It’s a fun and sunny flavor that appeals to both kids and adults—perfect for backyard gatherings or solo scoops on the porch.

Coffee Toffee Ice Cream

This ice cream blends rich coffee flavor with crunchy toffee bits for a perfect balance of bold and sweet. The creamy coffee base is smooth and invigorating, while the toffee adds delightful texture and caramelized sweetness.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup sugar
• 2 tbsp instant coffee granules
• 1 tsp vanilla extract
• ½ cup crushed toffee bits

Instructions:

1. Whisk cream, milk, sugar, coffee granules, and vanilla until sugar dissolves.
2. Chill the mixture for 1–2 hours.
3. Pour into Pampered Chef Ice Cream Maker and churn for 20–25 minutes.
4. Add toffee bits during the last few minutes of churning.
5. Freeze to firm up or enjoy soft.

This ice cream offers a perfect pick-me-up with crunchy surprises. It’s ideal for coffee lovers and anyone who enjoys a bit of caramel sweetness in their dessert.

Maple Pecan Ice Cream

Warm maple syrup and toasted pecans combine in this smooth, comforting ice cream. The natural sweetness of maple complements the buttery crunch of pecans, creating a dessert that’s both nostalgic and sophisticated.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup pure maple syrup
• 1 tsp vanilla extract
• ½ cup toasted chopped pecans

Instructions:

1. Whisk cream, milk, maple syrup, and vanilla until blended.
2. Chill the mixture for 1–2 hours.
3. Pour into Pampered Chef Ice Cream Maker and churn for 20–25 minutes.
4. Fold in toasted pecans during the last few minutes.
5. Serve immediately or freeze for firmer texture.

This ice cream is perfect for cozy evenings or fall-inspired gatherings. The nutty maple flavor feels indulgent without being overpowering.

Conclusion

Whether you’re an ice cream aficionado or just looking for a fun way to beat the heat, these 29+ Pampered Chef ice cream recipes offer endless inspiration. The convenience and quality results of the Pampered Chef Ice Cream Maker turn every recipe into a success story—simple to prepare, yet sophisticated in flavor. From seasonal specials to everyday indulgences, these recipes prove that homemade ice cream can be a joyful and creative part of your culinary repertoire. Dive in and discover your new favorite frozen treat today!