30+ Delicious & Easy Panasonic Bread Machine Recipes You Need to Try

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If you own a Panasonic bread machine, you already know the convenience of waking up to the aroma of freshly baked bread.

But did you know your machine can do so much more than just basic white bread?

With the right recipes, your Panasonic bread machine can create a wide variety of breads—sweet, savory, hearty, and aromatic—that cater to all tastes and occasions.

From classic whole wheat and multigrain loaves to decadent cinnamon swirl and specialty breads like jalapeño cheddar or sun-dried tomato, this collection of 30+ Panasonic bread machine recipes has something for every home baker.

Whether you’re a novice or an experienced bread enthusiast, these recipes will inspire you to explore the full potential of your bread machine and enjoy homemade bread made easy.

30+ Delicious & Easy Panasonic Bread Machine Recipes You Need to Try

These 30+ Panasonic bread machine recipes showcase the incredible versatility of this kitchen appliance.

Whether you’re craving a sweet treat like banana nut bread, a savory delight like garlic herb bread, or a wholesome multigrain loaf, the Panasonic bread machine can deliver delicious results with minimal effort.

With these tried-and-true recipes, you’ll be able to effortlessly bake fresh, flavorful bread tailored to your preferences.

Embrace the joy of homemade bread and elevate your meals with these easy and diverse recipes designed especially for your Panasonic bread machine.

Honey Wheat Bread

Honey wheat bread is a wholesome and slightly sweet loaf perfect for everyday meals.

Made in the Panasonic bread machine, it combines the nutty flavor of whole wheat with the natural sweetness of honey, resulting in a soft and moist bread that’s great for sandwiches or toast.

Ingredients

  • 2 cups whole wheat flour
  • 1 cup bread flour
  • 1 cup warm water
  • 2 tbsp honey
  • 2 tbsp olive oil
  • 1 tsp salt
  • 2¼ tsp active dry yeast

Instructions

  1. Pour warm water, honey, and olive oil into the bread pan.
  2. Add whole wheat flour and bread flour on top. Sprinkle salt and yeast separately.
  3. Select the whole wheat bread setting on your Panasonic bread machine and start the cycle.
  4. When finished, remove the bread and let it cool before slicing.

This bread offers a tender crumb with a subtle sweetness and hearty whole grain flavor, making it a nutritious choice for daily baking.

Honey wheat bread baked in the Panasonic bread machine combines ease with great taste, perfect for those seeking healthy homemade bread.

Cinnamon Swirl Bread

Cinnamon swirl bread is a soft, sweet loaf featuring a warm cinnamon sugar swirl throughout.

Baking this in the Panasonic bread machine is simple and yields a flavorful treat perfect for breakfast or snacks.

Ingredients

  • 3 cups bread flour
  • 1 cup warm milk
  • 2 tbsp sugar
  • 2 tbsp butter, softened
  • 1 tsp salt
  • 2¼ tsp active dry yeast
  • For the swirl: ½ cup brown sugar, 2 tbsp ground cinnamon

Instructions

  1. Add warm milk, sugar, and butter to the bread pan.
  2. Layer bread flour and salt on top. Add yeast separately.
  3. Select the sweet bread or basic setting and start the machine.
  4. When the machine signals, gradually add the cinnamon sugar mixture to form the swirl.
  5. Once baked, remove and cool before slicing.

This bread is moist and fragrant with the perfect balance of sweetness and spice from the cinnamon swirl.

Cinnamon swirl bread made in the Panasonic bread machine is an easy way to enjoy bakery-quality sweet bread at home.

Garlic Herb Bread

Garlic herb bread is a flavorful savory loaf infused with fresh garlic and mixed herbs.

Using the Panasonic bread machine simplifies the process, delivering aromatic bread perfect for meals or as a snack.

Ingredients

  • 3 cups bread flour
  • 1 cup warm water
  • 2 tbsp olive oil
  • 1 tsp salt
  • 2 tsp dried Italian herbs
  • 3 cloves garlic, minced
  • 2¼ tsp active dry yeast

Instructions

  1. Pour warm water, olive oil, and minced garlic into the bread pan.
  2. Add bread flour, salt, and dried herbs on top. Keep yeast separate.
  3. Select the basic or white bread setting and start.
  4. Once done, remove bread and allow it to cool before slicing.

This bread features a tender crumb with robust garlic and herb flavors throughout.

Garlic herb bread baked in the Panasonic bread machine is a versatile and delicious addition to any meal, made easy by this handy appliance.

Multigrain Bread

Multigrain bread is a hearty and nutritious loaf packed with a variety of whole grains and seeds.

Using the Panasonic bread machine, this recipe delivers a flavorful bread with a chewy texture and rich, nutty taste, perfect for sandwiches or toasting.

Ingredients

  • 1 cup bread flour
  • 1 cup whole wheat flour
  • ½ cup rolled oats
  • ¼ cup flaxseeds
  • 1 cup warm water
  • 2 tbsp honey
  • 2 tbsp olive oil
  • 1 tsp salt
  • 2¼ tsp active dry yeast

Instructions

  1. Add warm water, honey, and olive oil to the bread pan.
  2. Layer bread flour, whole wheat flour, oats, and flaxseeds on top. Sprinkle salt and yeast separately.
  3. Select the multigrain or whole wheat setting and start the Panasonic bread machine.
  4. Once the cycle finishes, remove the bread and cool before slicing.

This bread offers a dense, chewy texture with a rich, nutty flavor from the grains and seeds.

Multigrain bread baked in the Panasonic bread machine is a wholesome choice for health-conscious bread lovers who enjoy complex flavors.

Banana Nut Bread

Banana nut bread is a moist, sweet quick bread bursting with ripe banana flavor and crunchy walnuts.

Baking it in the Panasonic bread machine makes it effortless to enjoy this classic treat at home.

Ingredients

  • 2 cups bread flour
  • 3 ripe bananas, mashed
  • ¾ cup sugar
  • 2 eggs
  • ½ cup melted butter
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp vanilla extract
  • ½ cup chopped walnuts

Instructions

  1. In a bowl, mix mashed bananas, sugar, eggs, melted butter, and vanilla.
  2. In another bowl, whisk bread flour, baking soda, and salt.
  3. Combine wet and dry ingredients, then fold in walnuts.
  4. Pour batter into the greased bread pan.
  5. Select the quick bread or cake setting and start the machine.
  6. Once baked, cool before slicing.

This bread is tender, moist, and sweet, with delightful walnut crunch throughout.

Banana nut bread from the Panasonic bread machine is an easy way to enjoy homemade comfort food with minimal effort.

Cheese and Jalapeño Bread

Cheese and jalapeño bread combines spicy jalapeños with melted cheese for a bold and flavorful loaf.

The Panasonic bread machine makes preparing this savory bread simple and quick.

Ingredients

  • 3 cups bread flour
  • 1 cup warm water
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 cup shredded cheddar cheese
  • 2 jalapeños, seeded and finely chopped
  • 2¼ tsp active dry yeast

Instructions

  1. Add warm water and olive oil to the bread pan.
  2. Add bread flour and salt, keeping yeast separate.
  3. Select the basic bread setting and start.
  4. When the machine beeps, add the cheddar cheese and jalapeños.
  5. Remove bread after baking and cool before slicing.

This bread offers a soft crumb punctuated by spicy jalapeño pieces and melted cheese.

Cheese and jalapeño bread baked in the Panasonic bread machine is a delicious choice for those who love a little heat with their homemade bread.

Sun-Dried Tomato Bread

Sun-dried tomato bread is a savory loaf bursting with the rich, tangy flavor of sun-dried tomatoes.

Baking this in the Panasonic bread machine makes it easy to enjoy a gourmet-style bread at home without any fuss.

Ingredients

  • 3 cups bread flour
  • 1 cup warm water
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ cup chopped sun-dried tomatoes (oil-packed, drained)
  • 2¼ tsp active dry yeast

Instructions

  1. Add warm water and olive oil to the bread pan.
  2. Add bread flour and salt on top, keeping yeast separate.
  3. Start the basic bread setting on the Panasonic bread machine.
  4. When the machine signals, add the chopped sun-dried tomatoes.
  5. After baking, remove the bread and cool completely before slicing.

This bread has a soft texture with a bold tomato flavor that pairs perfectly with cheeses and spreads.

Sun-dried tomato bread baked in the Panasonic bread machine is a delicious way to add Mediterranean flair to your homemade bread collection.

Honey Oat Bread

Honey oat bread is a slightly sweet, hearty loaf enriched with oats and honey.

This bread is soft with a satisfying chew and makes an excellent choice for breakfast or sandwiches.

Ingredients

  • 2 cups bread flour
  • 1 cup rolled oats
  • 1 cup warm water
  • 3 tbsp honey
  • 2 tbsp unsalted butter, softened
  • 1 tsp salt
  • 2¼ tsp active dry yeast

Instructions

  1. Pour warm water, honey, and butter into the bread pan.
  2. Add bread flour, rolled oats, and salt, keeping yeast separate.
  3. Select the whole wheat or basic bread setting on the Panasonic machine and start.
  4. Once the cycle ends, remove and cool the bread before slicing.

This bread has a tender crumb with a touch of sweetness and hearty oat flavor.

Honey oat bread baked in the Panasonic bread machine is a wholesome and delicious option for daily bread lovers.

Herb and Cheese Bread

Herb and cheese bread is a fragrant, savory loaf packed with flavorful herbs and melted cheese.

The Panasonic bread machine makes preparing this flavorful bread quick and simple.

Ingredients

  • 3 cups bread flour
  • 1 cup warm water
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 cup shredded mozzarella or cheddar cheese
  • 2 tsp mixed dried herbs (oregano, basil, thyme)
  • 2¼ tsp active dry yeast

Instructions

  1. Add warm water and olive oil to the bread pan.
  2. Layer bread flour, salt, and dried herbs on top. Keep yeast separate.
  3. Select the basic bread setting and start the machine.
  4. When the machine signals, add the shredded cheese.
  5. Remove bread after baking and cool before slicing.

This bread features a soft crumb bursting with melted cheese and aromatic herbs.

Herb and cheese bread baked in the Panasonic bread machine is a delightful savory bread perfect for any meal or snack.

Garlic Parmesan Bread

Garlic Parmesan bread is a savory loaf infused with the rich flavors of roasted garlic and sharp Parmesan cheese.

Baking it in the Panasonic bread machine allows you to enjoy this aromatic bread fresh from your own kitchen with ease.

Ingredients

  • 3 cups bread flour
  • 1 cup warm water
  • 2 tbsp olive oil
  • 1 tsp salt
  • 3 cloves garlic, minced
  • ½ cup grated Parmesan cheese
  • 2¼ tsp active dry yeast

Instructions

  1. Pour warm water, olive oil, and minced garlic into the bread pan.
  2. Add bread flour and salt on top; keep yeast separate.
  3. Select the basic bread setting and start the machine.
  4. When the machine signals, add the Parmesan cheese.
  5. Once baking is complete, remove the bread and cool before slicing.

This bread boasts a soft, tender crumb complemented by bold garlic and cheesy flavors throughout.

Garlic Parmesan bread baked in the Panasonic bread machine is an excellent choice for those who love savory, flavorful homemade breads.

Rye Bread

Rye bread is a dense, hearty loaf with a slightly tangy flavor and chewy texture.

Using your Panasonic bread machine, you can easily bake this traditional bread, perfect for sandwiches or serving alongside soups.

Ingredients

  • 2 cups rye flour
  • 1 cup bread flour
  • 1¼ cups warm water
  • 2 tbsp molasses
  • 1½ tsp salt
  • 2¼ tsp active dry yeast

Instructions

  1. Add warm water, molasses, and salt to the bread pan.
  2. Add rye flour and bread flour on top; keep yeast separate.
  3. Select the rye or basic bread setting and start the cycle.
  4. After baking, remove the bread and let it cool completely before slicing.

This rye bread has a robust flavor with a dense crumb and chewy crust, making it ideal for hearty meals.

Rye bread baked in the Panasonic bread machine brings the rich taste of traditional baking to your home with minimal effort.

Sweet Potato Bread

Sweet potato bread is a moist and flavorful loaf that incorporates cooked sweet potato puree for natural sweetness and a tender crumb.

The Panasonic bread machine makes baking this nutritious bread quick and easy.

Ingredients

  • 2 cups bread flour
  • 1 cup cooked and mashed sweet potato
  • 1 cup warm water
  • 2 tbsp honey
  • 2 tbsp olive oil
  • 1 tsp salt
  • 2¼ tsp active dry yeast

Instructions

  1. Add warm water, honey, olive oil, and mashed sweet potato to the bread pan.
  2. Add bread flour and salt on top; keep yeast separate.
  3. Select the basic or whole wheat setting and start the machine.
  4. Once baking is finished, remove and cool before slicing.

This bread is soft and moist with a subtle sweetness and lovely orange tint from the sweet potato.

Sweet potato bread baked in the Panasonic bread machine offers a delicious, healthy twist on traditional bread.

White Sandwich Bread

White sandwich bread is a soft and fluffy loaf, perfect for everyday sandwiches and toast.

The Panasonic bread machine makes it simple to bake this classic bread with a golden crust and tender crumb.

Ingredients

  • 3 cups bread flour
  • 1 cup warm water
  • 2 tbsp sugar
  • 2 tbsp unsalted butter, softened
  • 1 tsp salt
  • 2¼ tsp active dry yeast

Instructions

  1. Pour warm water, sugar, and butter into the bread pan.
  2. Add bread flour and salt, keeping yeast separate.
  3. Select the basic or white bread setting and start the machine.
  4. When baking is complete, remove the bread and cool before slicing.

This bread offers a mild flavor and soft texture, ideal for making classic sandwiches or enjoying with butter.

White sandwich bread made in the Panasonic bread machine is a reliable, delicious option for homemade bread any day of the week.

Apple Cinnamon Bread

Apple cinnamon bread is a sweet and fragrant loaf bursting with fresh apple pieces and warm cinnamon spice.

Baking it in the Panasonic bread machine creates a moist and flavorful bread perfect for breakfast or snacks.

Ingredients

  • 3 cups bread flour
  • 1 cup warm milk
  • 2 tbsp sugar
  • 2 tbsp butter, softened
  • 1 tsp salt
  • 2¼ tsp active dry yeast
  • 1 apple, peeled, cored, and diced
  • 1 tbsp ground cinnamon

Instructions

  1. Add warm milk, sugar, and butter to the bread pan.
  2. Layer bread flour and salt on top, keeping yeast separate.
  3. Select the sweet bread or basic setting and start the machine.
  4. When the machine signals, add diced apples and cinnamon.
  5. Remove bread after baking and cool before slicing.

This bread is tender and moist with bursts of sweet apple and aromatic cinnamon throughout.

Apple cinnamon bread baked in the Panasonic bread machine is a delightful way to enjoy fresh, fruity homemade bread.

Herb Focaccia Bread

Herb focaccia bread is a flavorful Italian flatbread infused with olive oil and herbs, perfect as a side or for sandwiches.

While focaccia is typically baked in an oven, the Panasonic bread machine can be used for the dough preparation before finishing it in the oven.

Ingredients

  • 3 cups bread flour
  • 1 cup warm water
  • 2 tbsp olive oil, plus extra for drizzling
  • 1 tsp salt
  • 2 tsp dried rosemary or Italian herbs
  • 2¼ tsp active dry yeast
  • Coarse sea salt for topping

Instructions

  1. Add warm water and olive oil to the bread pan.
  2. Add bread flour, salt, and dried herbs on top; keep yeast separate.
  3. Select the dough setting and start the machine.
  4. Once dough is ready, transfer it to a greased baking pan, stretch it out, drizzle with olive oil, and sprinkle with coarse sea salt.
  5. Bake in a preheated oven at 425°F (220°C) for 20 minutes or until golden.

This herb focaccia bread is soft inside with a crispy, flavorful crust.

Using the Panasonic bread machine for the dough simplifies the process, letting you enjoy fresh focaccia with minimal effort.

Sun-Dried Tomato and Basil Bread

Sun-dried tomato and basil bread is a flavorful and aromatic loaf that combines tangy sun-dried tomatoes with fresh basil for a Mediterranean twist.

Using the Panasonic bread machine, this bread is easy to prepare and perfect for sandwiches or serving alongside Italian dishes.

Ingredients

  • 3 cups bread flour
  • 1 cup warm water
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ cup chopped sun-dried tomatoes (drained if oil-packed)
  • 2 tbsp chopped fresh basil or 1 tsp dried basil
  • 2¼ tsp active dry yeast

Instructions

  1. Pour warm water and olive oil into the bread pan.
  2. Add bread flour and salt on top, keeping yeast separate.
  3. Start the basic bread cycle. When the machine signals, add the sun-dried tomatoes and basil.
  4. Once baking is complete, remove the bread and let it cool before slicing.

This bread has a soft crumb with vibrant tomato flavor and aromatic basil, making it a delightful addition to any meal.

Sun-dried tomato and basil bread made in the Panasonic bread machine offers a simple way to enjoy gourmet flavors at home.

Maple Pecan Bread

Maple pecan bread is a slightly sweet, nutty loaf that features the warm flavor of maple syrup combined with crunchy pecans.

Baking it in the Panasonic bread machine yields a moist and flavorful bread perfect for breakfast or snacks.

Ingredients

  • 3 cups bread flour
  • 1 cup warm water
  • 2 tbsp maple syrup
  • 2 tbsp unsalted butter, softened
  • 1 tsp salt
  • 1 cup chopped pecans
  • 2¼ tsp active dry yeast

Instructions

  1. Add warm water, maple syrup, and butter to the bread pan.
  2. Layer bread flour and salt on top; keep yeast separate.
  3. Select the basic or sweet bread setting and start.
  4. When the machine beeps, add chopped pecans.
  5. Remove the bread once baked and cool before slicing.

This bread offers a tender crumb with subtle sweetness and crunchy pecans throughout.

Maple pecan bread baked in the Panasonic bread machine is a deliciously comforting treat any time of day.

Lemon Poppy Seed Bread

Lemon poppy seed bread is a bright, citrusy loaf studded with crunchy poppy seeds.

Using the Panasonic bread machine makes baking this refreshing bread easy and convenient.

Ingredients

  • 3 cups bread flour
  • 1 cup warm water
  • 2 tbsp sugar
  • 2 tbsp olive oil
  • 1 tbsp lemon zest
  • 2 tbsp poppy seeds
  • 1 tsp salt
  • 2¼ tsp active dry yeast

Instructions

  1. Add warm water, sugar, olive oil, and lemon zest to the bread pan.
  2. Add bread flour, salt, and poppy seeds on top, keeping yeast separate.
  3. Select the basic bread setting and start the machine.
  4. Once baking finishes, remove and cool before slicing.

This bread is soft and fragrant, with refreshing lemon notes and a subtle crunch from the poppy seeds.

Lemon poppy seed bread from the Panasonic bread machine is a perfect bright and flavorful bread for any occasion.

Cheddar Jalapeño Bread

Cheddar jalapeño bread is a spicy and cheesy loaf with a kick of heat balanced by melted cheddar.

Baking it in the Panasonic bread machine makes it quick and easy to enjoy bold flavors in homemade bread.

Ingredients

  • 3 cups bread flour
  • 1 cup warm water
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 cup shredded cheddar cheese
  • 2 jalapeños, seeded and finely chopped
  • 2¼ tsp active dry yeast

Instructions

  1. Add warm water and olive oil to the bread pan.
  2. Layer bread flour and salt on top; keep yeast separate.
  3. Choose the basic bread setting. When the machine signals, add cheddar cheese and jalapeños.
  4. Once done, remove bread and cool before slicing.

This bread has a tender crumb with bursts of melted cheese and spicy jalapeño heat.

Cheddar jalapeño bread baked in the Panasonic bread machine is perfect for those who enjoy savory bread with a flavorful twist.

Olive Rosemary Bread

Olive rosemary bread is a fragrant, savory loaf that combines briny olives with fresh rosemary.

Using the Panasonic bread machine, this bread is easy to prepare and pairs wonderfully with Mediterranean dishes.

Ingredients

  • 3 cups bread flour
  • 1 cup warm water
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ cup chopped black olives
  • 2 tsp dried rosemary
  • 2¼ tsp active dry yeast

Instructions

  1. Pour warm water and olive oil into the bread pan.
  2. Add bread flour, salt, and rosemary on top; keep yeast separate.
  3. Select the basic bread setting and start. When the machine beeps, add chopped olives.
  4. Remove bread after baking and cool before slicing.

This bread is soft and aromatic with a savory olive flavor and a hint of rosemary.

Olive rosemary bread baked in the Panasonic bread machine is an elegant, flavorful choice for any meal.

Sweet Potato Cinnamon Bread

Sweet potato cinnamon bread is a moist, subtly sweet loaf enriched with cooked sweet potatoes and warm cinnamon spice.

The Panasonic bread machine simplifies baking this delicious and nutritious bread.

Ingredients

  • 2 cups bread flour
  • 1 cup cooked and mashed sweet potato
  • 1 cup warm water
  • 2 tbsp honey
  • 2 tbsp butter, softened
  • 1 tsp cinnamon
  • 1 tsp salt
  • 2¼ tsp active dry yeast

Instructions

  1. Add warm water, honey, butter, and mashed sweet potato to the bread pan.
  2. Add bread flour, cinnamon, and salt on top; keep yeast separate.
  3. Select the basic or sweet bread setting and start.
  4. When baking is complete, remove bread and cool before slicing.

This bread is tender and moist with a lovely cinnamon aroma and subtle sweetness from the sweet potato.

Sweet potato cinnamon bread baked in the Panasonic bread machine is a comforting and flavorful bread perfect for any time of day.

Italian Herb Bread

Italian herb bread is a fragrant and flavorful loaf, infused with classic Mediterranean herbs such as oregano, basil, and thyme.

Using the Panasonic bread machine makes baking this aromatic bread simple and quick.

Ingredients

  • 3 cups bread flour
  • 1 cup warm water
  • 2 tbsp olive oil
  • 1 tsp salt
  • 2 tsp dried Italian herbs (oregano, basil, thyme)
  • 2¼ tsp active dry yeast

Instructions

  1. Add warm water and olive oil to the bread pan.
  2. Layer bread flour, salt, and dried herbs on top; keep yeast separate.
  3. Select the basic bread setting and start the machine.
  4. Once the baking cycle finishes, remove the bread and let it cool before slicing.

This bread offers a tender crumb with savory herb flavors that enhance any meal.

Italian herb bread baked in the Panasonic bread machine is an easy way to bring the taste of Italy to your home kitchen.

Pumpkin Spice Bread

Pumpkin spice bread is a moist, warmly spiced loaf perfect for fall or anytime you crave cozy flavors.

The Panasonic bread machine makes preparing this sweet and fragrant bread a breeze.

Ingredients

  • 2 cups bread flour
  • 1 cup pumpkin puree
  • 1 cup warm water
  • 3 tbsp brown sugar
  • 2 tbsp butter, softened
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp cloves
  • 1 tsp salt
  • 2¼ tsp active dry yeast

Instructions

  1. Add warm water, pumpkin puree, brown sugar, and butter to the bread pan.
  2. Add bread flour, spices, and salt on top; keep yeast separate.
  3. Select the sweet bread or basic setting and start the machine.
  4. Remove bread after baking and cool before slicing.

This bread has a tender, moist crumb bursting with warm pumpkin spice flavors.

Pumpkin spice bread baked in the Panasonic bread machine is a delightful treat for autumn or any time you want comforting sweetness.

Cranberry Orange Bread

Cranberry orange bread is a bright, fruity loaf with tart cranberries and zesty orange flavor.

Baking it in the Panasonic bread machine creates a moist and flavorful bread that’s perfect for breakfast or snacks.

Ingredients

  • 3 cups bread flour
  • 1 cup warm water
  • 2 tbsp sugar
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 cup fresh or dried cranberries
  • 1 tbsp orange zest
  • 2¼ tsp active dry yeast

Instructions

  1. Add warm water, sugar, and olive oil to the bread pan.
  2. Layer bread flour and salt on top; keep yeast separate.
  3. Select the basic bread setting and start the machine.
  4. When the machine signals, add cranberries and orange zest.
  5. Once baking is done, remove and cool before slicing.

This bread is soft and fragrant with bursts of tart cranberry and citrusy orange.

Cranberry orange bread baked in the Panasonic bread machine is a fresh and flavorful option to brighten up your bread basket.

Chocolate Chip Bread

Chocolate chip bread is a sweet, soft loaf filled with melty chocolate chips, perfect for breakfast or dessert.

Baking it in the Panasonic bread machine makes enjoying this indulgent treat effortless.

Ingredients

  • 3 cups bread flour
  • 1 cup warm milk
  • 2 tbsp sugar
  • 2 tbsp butter, softened
  • 1 tsp salt
  • 2¼ tsp active dry yeast
  • 1 cup chocolate chips

Instructions

  1. Add warm milk, sugar, and butter to the bread pan.
  2. Layer bread flour and salt on top; keep yeast separate.
  3. Select the sweet bread or basic setting and start the machine.
  4. When the machine beeps, add chocolate chips.
  5. Remove the bread after baking and let it cool before slicing.

This bread is soft and sweet with pockets of melted chocolate throughout.

Chocolate chip bread baked in the Panasonic bread machine is a delicious homemade treat for any chocolate lover.

Herb Garlic Bread

Herb garlic bread is a fragrant and savory loaf, infused with fresh garlic and herbs.

The Panasonic bread machine makes baking this flavorful bread quick and convenient.

Ingredients

  • 3 cups bread flour
  • 1 cup warm water
  • 2 tbsp olive oil
  • 1 tsp salt
  • 3 cloves garlic, minced
  • 2 tsp mixed dried herbs (oregano, thyme, basil)
  • 2¼ tsp active dry yeast

Instructions

  1. Add warm water, olive oil, and minced garlic to the bread pan.
  2. Add bread flour, salt, and dried herbs on top; keep yeast separate.
  3. Select the basic bread setting and start the machine.
  4. Remove bread after baking and cool before slicing.

This bread has a tender crumb with robust garlic and herb flavors throughout.

Herb garlic bread baked in the Panasonic bread machine is a perfect savory option for any meal.

Poppy Seed Bread

Poppy seed bread is a lightly sweet, aromatic loaf speckled with crunchy poppy seeds.

Baking it in the Panasonic bread machine creates a tender and flavorful bread perfect for breakfast or tea time.

Ingredients

  • 3 cups bread flour
  • 1 cup warm water
  • 2 tbsp sugar
  • 2 tbsp butter, softened
  • 1 tsp salt
  • 2 tbsp poppy seeds
  • 2¼ tsp active dry yeast

Instructions

  1. Add warm water, sugar, and butter to the bread pan.
  2. Layer bread flour, salt, and poppy seeds on top; keep yeast separate.
  3. Select the basic or sweet bread setting and start the machine.
  4. Remove bread after baking and cool before slicing.

This bread offers a soft crumb with a delicate nutty flavor from the poppy seeds.

Poppy seed bread baked in the Panasonic bread machine is a delightful homemade bread that pairs wonderfully with jams and spreads.

Oatmeal Bread

Oatmeal bread is a wholesome, hearty loaf with a slightly nutty flavor and soft texture.

Baking it in the Panasonic bread machine is simple and yields a delicious bread perfect for sandwiches or toast.

Ingredients

  • 2 cups bread flour
  • 1 cup rolled oats
  • 1 cup warm water
  • 2 tbsp honey
  • 2 tbsp unsalted butter, softened
  • 1 tsp salt
  • 2¼ tsp active dry yeast

Instructions

  1. Pour warm water, honey, and butter into the bread pan.
  2. Add bread flour, oats, and salt on top; keep yeast separate.
  3. Select the whole wheat or basic bread setting and start the machine.
  4. When baking finishes, remove the bread and cool before slicing.

This bread has a tender crumb with a subtle sweetness and hearty oat flavor.

Oatmeal bread baked in the Panasonic bread machine is a nutritious and tasty choice for everyday baking.

Blueberry Bread

Blueberry bread is a moist and sweet loaf bursting with fresh or frozen blueberries.

Baking it in the Panasonic bread machine makes preparing this delightful fruit bread easy and convenient.

Ingredients

  • 3 cups bread flour
  • 1 cup warm milk
  • 2 tbsp sugar
  • 2 tbsp butter, softened
  • 1 tsp salt
  • 1 cup blueberries (fresh or frozen)
  • 2¼ tsp active dry yeast

Instructions

  1. Add warm milk, sugar, and butter to the bread pan.
  2. Layer bread flour and salt on top; keep yeast separate.
  3. Select the sweet bread or basic setting and start the machine.
  4. When the machine signals, add blueberries.
  5. Once baking completes, remove bread and cool before slicing.

This bread is soft and fragrant with juicy bursts of blueberry throughout.

Blueberry bread baked in the Panasonic bread machine is a delicious and fresh way to enjoy homemade fruit bread.

Rosemary Sea Salt Bread

Rosemary sea salt bread is a savory loaf with aromatic rosemary and a crunchy sea salt topping.

The Panasonic bread machine simplifies making this flavorful bread perfect for any meal.

Ingredients

  • 3 cups bread flour
  • 1 cup warm water
  • 2 tbsp olive oil
  • 1 tsp salt
  • 2 tsp fresh rosemary, chopped
  • 1 tbsp coarse sea salt (for topping)
  • 2¼ tsp active dry yeast

Instructions

  1. Pour warm water and olive oil into the bread pan.
  2. Add bread flour, salt, and rosemary on top; keep yeast separate.
  3. Select the basic bread setting and start the machine.
  4. When baking is complete, brush the top with olive oil and sprinkle with coarse sea salt.
  5. Cool the bread before slicing.

This bread features a tender crumb infused with rosemary and a savory crunch from the sea salt topping.

Rosemary sea salt bread baked in the Panasonic bread machine is a delicious, aromatic bread perfect for pairing with soups and cheeses.

Conclusion

Baking bread at home has never been easier or more rewarding thanks to the Panasonic bread machine. This comprehensive collection of 30+ recipes offers a range of options that suit every palate and lifestyle, from health-conscious whole grain breads to indulgent chocolate chip loaves. Experimenting with these recipes will help you discover new favorites and make the most out of your bread machine’s capabilities. With just a little time and simple ingredients, you can enjoy fresh, bakery-quality bread anytime—bringing warmth, flavor, and comfort right to your kitchen.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.

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