23+ Delicious Pancake Casserole Breakfast Recipes for Every Taste

Pancake casseroles have become a favorite breakfast option for many, offering the perfect blend of convenience, flavor, and comfort.

Unlike traditional pancakes that require individual flipping, pancake casseroles bring all the goodness of pancakes into a single baked dish.

Whether you prefer sweet or savory, classic or adventurous flavors, these casseroles make mornings easier and more delicious.

They’re ideal for family breakfasts, brunch gatherings, or meal prepping for busy weekdays.

With endless variations and mix-ins, pancake casseroles cater to all taste buds and dietary needs, making them a versatile addition to your breakfast repertoire.

23+ Delicious Pancake Casserole Breakfast Recipes for Every Taste

Exploring pancake casserole breakfast recipes opens up a world of culinary creativity, where simple ingredients transform into mouthwatering dishes that delight every morning.

These casseroles offer the perfect balance of texture and flavor — fluffy pancakes baked to perfection with the added richness of fruits, cheeses, vegetables, or spices.

Whether you’re cooking for a crowd or just treating yourself, pancake casseroles provide an effortless yet impressive way to enjoy breakfast.

By experimenting with different ingredients, you can tailor each recipe to your liking, ensuring breakfast never gets boring.

So go ahead, try out these recipes and elevate your mornings with wholesome, satisfying meals that everyone will love.

blueberry pancake casserole

Blueberry pancake casserole is a delightful twist on traditional pancakes, layered and baked to create a warm, comforting breakfast dish packed with juicy blueberries and fluffy pancake goodness.

This recipe is perfect for family gatherings or lazy weekend mornings when you want something easy to prepare yet impressive to serve.

Ingredients:

• Pancake mix
• Fresh or frozen blueberries
• Eggs
• Milk
• Maple syrup
• Butter
• Vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease a baking dish with butter.
2. In a bowl, whisk eggs, milk, and vanilla extract.
3. Add pancake mix and stir until just combined.
4. Pour half the batter into the baking dish, sprinkle blueberries evenly, then layer the remaining batter on top.
5. Dot with small pieces of butter and drizzle maple syrup over the top.
6. Bake for 35-40 minutes or until golden and set.
7. Let cool slightly before serving.

This casserole offers the classic flavors of blueberry pancakes in an easy-to-share, baked form, making breakfast both delicious and hassle-free.

chocolate chip pancake casserole

Chocolate chip pancake casserole is a decadent breakfast treat that combines soft pancakes and melty chocolate chips in a baked dish that’s both comforting and indulgent.

It’s an ideal recipe for chocolate lovers seeking a sweet start to the day without the need to flip individual pancakes.

Ingredients:

• Pancake mix
• Eggs
• Milk
• Chocolate chips
• Butter
• Vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and butter a casserole dish.
2. Mix eggs, milk, and vanilla extract in a bowl.
3. Add pancake mix and stir until just combined.
4. Pour half the batter into the dish, sprinkle chocolate chips generously, then add the remaining batter.
5. Dot the top with butter and sprinkle a few more chocolate chips.
6. Bake for 35-40 minutes until set and golden on top.
7. Allow to cool slightly before serving.

This casserole delivers a rich, sweet breakfast experience that’s easy to prepare and perfect for sharing with family or friends.

cinnamon roll pancake casserole

Cinnamon roll pancake casserole combines the best of two breakfast favorites into one cozy, baked dish.

Layers of pancake batter swirled with cinnamon and brown sugar create a fragrant, soft casserole that tastes just like a cinnamon roll without the fuss.

Ingredients:

• Pancake mix
• Eggs
• Milk
• Brown sugar
• Cinnamon
• Butter
• Vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. Whisk eggs, milk, and vanilla in a bowl.
3. Add pancake mix and stir gently to combine.
4. Pour half the batter into the dish.
5. Mix brown sugar and cinnamon in a small bowl. Sprinkle half over the batter, then swirl gently with a knife.
6. Pour remaining batter on top and repeat the cinnamon sugar sprinkle and swirl.
7. Dot with butter and bake for 35-40 minutes until golden and cooked through.
8. Let cool slightly before slicing.

This casserole offers the sweet, warm flavors of cinnamon rolls in a hands-off pancake casserole form, perfect for a special breakfast treat.

banana walnut pancake casserole

Banana walnut pancake casserole blends the natural sweetness of ripe bananas with the crunchy texture of walnuts, all baked into a fluffy, satisfying breakfast dish.

This casserole is a nutritious and delicious way to enjoy pancakes with added depth and flavor.

Ingredients:

• Pancake mix
• Eggs
• Milk
• Ripe bananas, sliced
• Chopped walnuts
• Butter
• Maple syrup (optional)

Instructions:

1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. Whisk eggs and milk in a bowl, then add pancake mix and stir until combined.
3. Pour half the batter into the dish. Layer sliced bananas and walnuts evenly.
4. Add remaining batter on top. Dot with butter.
5. Bake for about 35-40 minutes or until golden and set.
6. Drizzle maple syrup if desired and serve warm.

This casserole provides a perfect combination of creamy bananas and crunchy nuts, making it a wholesome breakfast option with great texture.

strawberry cream cheese pancake casserole

Strawberry cream cheese pancake casserole offers a luscious combination of sweet strawberries and tangy cream cheese folded into a baked pancake dish.

It’s a delightful treat that balances richness and freshness for a special morning meal.

Ingredients:

• Pancake mix
• Eggs
• Milk
• Fresh strawberries, sliced
• Cream cheese, softened
• Sugar or sweetener
• Butter

Instructions:

1. Preheat oven to 350°F (175°C) and grease a casserole dish.
2. Whisk eggs and milk, then mix in pancake batter.
3. Spread half the batter into the dish. Dollop spoonfuls of cream cheese and sprinkle strawberries over the batter.
4. Add remaining batter on top. Dot with butter.
5. Bake for 35-40 minutes until golden and cooked through.
6. Cool slightly before serving.

This casserole combines creamy and fruity flavors for an indulgent but balanced breakfast experience.

pumpkin spice pancake casserole

Pumpkin spice pancake casserole is a seasonal favorite that infuses traditional pancake flavors with warming pumpkin and aromatic spices.

This baked dish is cozy and perfect for fall mornings or anytime you crave a comforting breakfast.

Ingredients:

• Pancake mix
• Eggs
• Milk
• Pumpkin puree
• Pumpkin pie spice
• Brown sugar
• Butter

Instructions:

1. Preheat oven to 350°F (175°C) and butter a baking dish.
2. Whisk eggs, milk, and pumpkin puree together.
3. Stir in pancake mix and pumpkin pie spice until combined.
4. Pour half the batter into the dish and sprinkle brown sugar over it.
5. Add remaining batter and dot with butter.
6. Bake for 35-40 minutes until golden and set.
7. Let cool before slicing and serving.

This casserole delivers the cozy flavors of pumpkin spice in a simple, baked pancake form, ideal for chilly mornings.

apple cinnamon pancake casserole

Apple cinnamon pancake casserole combines tender baked pancake layers with sweet, spiced apples for a comforting and flavorful breakfast.

The warmth of cinnamon paired with fresh apples makes this dish a perfect choice for cozy mornings.

Ingredients:

• Pancake mix
• Eggs
• Milk
• Apples, peeled and diced
• Cinnamon
• Brown sugar
• Butter

Instructions:

1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, whisk eggs and milk, then add pancake mix and stir until smooth.
3. Toss diced apples with cinnamon and brown sugar.
4. Pour half the batter into the dish, sprinkle half the apple mixture on top.
5. Add remaining batter, then top with the rest of the apples.
6. Dot with butter and bake for 35-40 minutes until golden and cooked through.
7. Cool slightly before serving.

This casserole is a delicious way to enjoy the classic apple-cinnamon combination in a warm, satisfying breakfast.

peanut butter pancake casserole

Peanut butter pancake casserole is a rich and creamy breakfast bake where layers of pancake batter are enhanced with swirls of peanut butter, offering a perfect balance of sweet and savory flavors.

It’s an indulgent start to the day that’s sure to satisfy peanut butter lovers.

Ingredients:

• Pancake mix
• Eggs
• Milk
• Peanut butter (smooth or chunky)
• Honey or maple syrup
• Butter

Instructions:

1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. Whisk eggs and milk, then stir in pancake mix until just combined.
3. Pour half the batter into the dish. Drop spoonfuls of peanut butter over the batter and swirl gently.
4. Add remaining batter on top and repeat peanut butter dollops and swirls.
5. Dot with butter and bake for 35-40 minutes until set and golden.
6. Drizzle honey or maple syrup when serving.

This casserole offers a creamy, nutty flavor with the comfort of pancakes baked to perfection.

mixed berry pancake casserole

Mixed berry pancake casserole is bursting with the vibrant flavors of fresh or frozen berries layered within soft baked pancakes.

This colorful dish is both visually appealing and deliciously fruity — a perfect breakfast for berry enthusiasts.

Ingredients:

• Pancake mix
• Eggs
• Milk
• Mixed berries (blueberries, raspberries, strawberries)
• Butter
• Maple syrup (optional)

Instructions:

1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. Whisk eggs and milk together, then add pancake mix and stir until smooth.
3. Pour half the batter into the dish, scatter mixed berries evenly over it.
4. Add remaining batter on top, dot with butter.
5. Bake for 35-40 minutes until golden and set.
6. Serve warm with maple syrup if desired.

This casserole is a bright, flavorful breakfast that combines the natural sweetness and tartness of berries with fluffy baked pancakes.

caramelized banana pancake casserole

Caramelized banana pancake casserole offers a rich and indulgent breakfast experience, combining the sweetness of caramelized bananas with fluffy baked pancakes.

The bananas are sautéed with a touch of brown sugar and butter to create a delicious topping that elevates this dish.

Ingredients:

• Pancake mix
• Eggs
• Milk
• Bananas, sliced
• Brown sugar
• Butter
• Vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. In a skillet, melt butter over medium heat and add banana slices and brown sugar. Cook until bananas are caramelized and golden.
3. Whisk eggs, milk, and vanilla extract, then stir in pancake mix until smooth.
4. Pour half the batter into the baking dish, spread caramelized bananas evenly over it.
5. Add remaining batter on top.
6. Bake for 35-40 minutes until set and golden.
7. Let cool slightly before serving.

This casserole is a wonderful way to enjoy caramelized bananas with the comfort of pancakes in one satisfying dish.

lemon blueberry pancake casserole

Lemon blueberry pancake casserole is a bright and refreshing breakfast option that combines tangy lemon zest with juicy blueberries, all baked within a soft pancake casserole.

The citrus notes complement the sweetness of the berries beautifully.

Ingredients:

• Pancake mix
• Eggs
• Milk
• Fresh or frozen blueberries
• Lemon zest
• Butter
• Maple syrup (optional)

Instructions:

1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. Whisk eggs and milk together, then stir in pancake mix and lemon zest.
3. Pour half the batter into the dish, scatter blueberries over it.
4. Add remaining batter on top and dot with butter.
5. Bake for 35-40 minutes until golden and set.
6. Serve warm with maple syrup if desired.

This casserole provides a perfect balance of tart and sweet flavors, making it a delightful morning treat.

savory sausage pancake casserole

Savory sausage pancake casserole offers a hearty breakfast option by combining fluffy pancakes with seasoned sausage and melted cheese baked into a comforting casserole.

This dish is perfect for those who prefer savory flavors to start their day.

Ingredients:

• Pancake mix
• Eggs
• Milk
• Cooked breakfast sausage, crumbled
• Shredded cheddar cheese
• Butter
• Green onions (optional)

Instructions:

1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. Whisk eggs and milk, then add pancake mix and stir to combine.
3. Pour half the batter into the dish, sprinkle cooked sausage and cheese evenly.
4. Add remaining batter and top with more cheese.
5. Dot with butter and bake for 35-40 minutes until golden and set.
6. Garnish with chopped green onions if desired before serving.

This casserole is a flavorful and filling way to enjoy savory breakfast flavors in a unique baked pancake form.

spinach feta pancake casserole

Spinach feta pancake casserole is a savory breakfast dish that blends fluffy pancakes with nutritious spinach and tangy feta cheese.

This casserole offers a delightful balance of flavors, perfect for a wholesome morning meal.

Ingredients:

• Pancake mix
• Eggs
• Milk
• Fresh spinach, chopped
• Feta cheese, crumbled
• Butter
• Black pepper

Instructions:

1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. Whisk eggs and milk, then stir in pancake mix until smooth.
3. Fold chopped spinach and feta cheese into the batter.
4. Pour batter into the dish and dot with butter.
5. Bake for 35-40 minutes until set and golden.
6. Let cool slightly before serving.

This casserole offers a tasty and nutritious start to your day with a Mediterranean twist.

ham and cheese pancake casserole

Ham and cheese pancake casserole is a savory, satisfying breakfast bake combining fluffy pancakes with salty ham and melted cheese.

It’s a perfect dish for those who enjoy a protein-rich and flavorful morning meal.

Ingredients:

• Pancake mix
• Eggs
• Milk
• Cooked ham, diced
• Shredded cheddar cheese
• Butter

Instructions:

1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. Whisk eggs and milk, then mix in pancake batter.
3. Pour half the batter into the dish, sprinkle diced ham and cheese.
4. Add remaining batter and top with more cheese.
5. Dot with butter and bake for 35-40 minutes until golden and set.
6. Cool slightly before serving.

This casserole is a delicious way to combine classic breakfast flavors in a convenient baked form.

mushroom herb pancake casserole

Mushroom herb pancake casserole brings earthy mushrooms and fresh herbs into a savory baked pancake dish.

It’s a flavorful and comforting breakfast option for mushroom lovers.

Ingredients:

• Pancake mix
• Eggs
• Milk
• Sautéed mushrooms
• Fresh herbs (thyme, parsley)
• Butter
• Salt and pepper

Instructions:

1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. Whisk eggs and milk, then mix in pancake batter.
3. Fold sautéed mushrooms and chopped herbs into the batter.
4. Pour into the dish and dot with butter.
5. Bake for 35-40 minutes until set and golden.
6. Let cool slightly before serving.

This casserole offers a savory, herbaceous start to your day with a rich mushroom flavor.

smoked salmon pancake casserole

Smoked salmon pancake casserole combines the delicate, smoky flavor of salmon with fluffy pancakes and creamy cheese, creating an elegant and savory breakfast dish.

It’s perfect for those who enjoy a sophisticated start to the day.

Ingredients:

• Pancake mix
• Eggs
• Milk
• Smoked salmon, chopped
• Cream cheese, softened
• Fresh dill
• Butter

Instructions:

1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. Whisk eggs and milk, then stir in pancake mix until smooth.
3. Gently fold in chopped smoked salmon and fresh dill.
4. Pour half the batter into the dish and add dollops of cream cheese.
5. Add remaining batter and dot with butter.
6. Bake for 35-40 minutes until golden and set.
7. Serve warm with extra dill garnish if desired.

This casserole offers a luxurious balance of smoky, creamy, and fluffy textures for a gourmet breakfast experience.

zucchini herb pancake casserole

Zucchini herb pancake casserole is a light and savory dish that blends grated zucchini and fresh herbs into a baked pancake casserole.

It’s a nutritious and flavorful breakfast perfect for vegetable lovers.

Ingredients:

• Pancake mix
• Eggs
• Milk
• Grated zucchini, squeezed dry
• Fresh herbs (basil, parsley, or chives)
• Butter
• Salt and pepper

Instructions:

1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. Whisk eggs and milk, then mix in pancake batter.
3. Fold in grated zucchini and chopped herbs, season with salt and pepper.
4. Pour batter into the dish and dot with butter.
5. Bake for 35-40 minutes until set and lightly golden.
6. Let cool slightly before serving.

This casserole offers a fresh and healthy twist on traditional pancakes with vibrant herbs and veggies.

cheddar jalapeño pancake casserole

Cheddar jalapeño pancake casserole brings a spicy kick to a savory pancake bake, combining sharp cheddar cheese with diced jalapeños.

It’s a bold and flavorful breakfast option for those who enjoy a bit of heat.

Ingredients:

• Pancake mix
• Eggs
• Milk
• Shredded cheddar cheese
• Diced jalapeños (seeds removed for less heat)
• Butter

Instructions:

1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. Whisk eggs and milk, then add pancake batter.
3. Fold in shredded cheddar and diced jalapeños.
4. Pour batter into the dish and dot with butter.
5. Bake for 35-40 minutes until golden and cooked through.
6. Cool slightly before serving.

This casserole is perfect for spice lovers looking for a cheesy, flavorful breakfast bake.

sweet potato pancake casserole

Sweet potato pancake casserole is a cozy and nutritious breakfast bake that combines the natural sweetness of roasted sweet potatoes with fluffy pancakes.

This dish is perfect for autumn mornings or whenever you crave a comforting start to the day.

Ingredients:

• Pancake mix
• Eggs
• Milk
• Roasted sweet potatoes, diced
• Cinnamon
• Butter
• Brown sugar

Instructions:

1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. Whisk eggs and milk, then mix in pancake batter and cinnamon.
3. Fold in roasted sweet potatoes and brown sugar.
4. Pour batter into the dish and dot with butter.
5. Bake for 35-40 minutes until golden and set.
6. Serve warm, optionally topped with maple syrup.

This casserole blends the sweetness and earthiness of sweet potatoes with tender baked pancakes for a hearty breakfast treat.

coconut mango pancake casserole

Coconut mango pancake casserole offers a tropical twist by combining juicy mango chunks and shredded coconut in a soft, baked pancake casserole.

It’s a refreshing and exotic breakfast option.

Ingredients:

• Pancake mix
• Eggs
• Milk
• Fresh mango, diced
• Shredded coconut
• Butter
• Honey (optional)

Instructions:

1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. Whisk eggs and milk, then stir in pancake mix.
3. Fold in diced mango and shredded coconut.
4. Pour batter into the dish and dot with butter.
5. Bake for 35-40 minutes until set and golden.
6. Drizzle honey when serving if desired.

This casserole is a bright and flavorful breakfast that transports you to tropical flavors with every bite.

pumpkin spice pancake casserole

Pumpkin spice pancake casserole is a festive breakfast dish featuring warm pumpkin flavors and aromatic spices baked into a fluffy pancake casserole.

It’s ideal for fall or any time you crave cozy flavors.

Ingredients:

• Pancake mix
• Eggs
• Milk
• Pumpkin puree
• Pumpkin pie spice
• Brown sugar
• Butter

Instructions:

1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. Whisk eggs and milk, then mix in pancake batter and pumpkin puree.
3. Add pumpkin pie spice and brown sugar to the batter and stir well.
4. Pour batter into the dish and dot with butter.
5. Bake for 35-40 minutes until golden and cooked through.
6. Serve warm, optionally with maple syrup or whipped cream.

This casserole fills your breakfast table with the classic flavors of pumpkin and spice in a comforting baked form.

apple cinnamon pancake casserole

Apple cinnamon pancake casserole is a warm and comforting breakfast dish that combines tender baked pancakes with sweet apples and fragrant cinnamon.

It’s perfect for cozy mornings or holiday breakfasts.

Ingredients:

• Pancake mix
• Eggs
• Milk
• Apples, peeled and diced
• Cinnamon
• Brown sugar
• Butter

Instructions:

1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. In a skillet, sauté diced apples with butter and brown sugar until tender.
3. Whisk eggs and milk, then stir in pancake mix and cinnamon.
4. Pour half the batter into the dish, spread sautéed apples over it.
5. Add remaining batter on top.
6. Bake for 35-40 minutes until golden and set.
7. Let cool slightly before serving.

This casserole offers a delicious balance of soft pancakes and sweet, spiced apples for a satisfying breakfast.

chocolate chip pancake casserole

Chocolate chip pancake casserole is a decadent breakfast treat featuring melted chocolate chips baked within fluffy pancakes.

It’s perfect for chocolate lovers wanting a special morning indulgence.

Ingredients:

• Pancake mix
• Eggs
• Milk
• Chocolate chips
• Butter
• Vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. Whisk eggs, milk, and vanilla extract, then mix in pancake batter.
3. Fold in chocolate chips.
4. Pour batter into the dish and dot with butter.
5. Bake for 35-40 minutes until golden and cooked through.
6. Serve warm, optionally with syrup or whipped cream.

This casserole combines the classic comfort of pancakes with rich pockets of melted chocolate.

almond berry pancake casserole

Almond berry pancake casserole is a nutritious and flavorful breakfast bake that pairs fresh mixed berries with crunchy almonds and fluffy pancakes.

It’s a vibrant and wholesome start to the day.

Ingredients:

• Pancake mix
• Eggs
• Milk
• Mixed berries (blueberries, raspberries, strawberries)
• Sliced almonds
• Butter
• Honey (optional)

Instructions:

1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. Whisk eggs and milk, then mix in pancake batter.
3. Gently fold in mixed berries and sliced almonds.
4. Pour batter into the dish and dot with butter.
5. Bake for 35-40 minutes until set and golden.
6. Drizzle honey on top when serving if desired.

This casserole is a delightful mix of sweet berries and crunchy nuts baked into soft pancakes.

Conclusion

Breakfast sets the tone for the day, and pancake casseroles make it both nourishing and exciting. Their one-dish convenience saves time without sacrificing taste, offering a hearty start that fuels your body and pleases your palate. From sweet to savory, simple to gourmet, the wide array of pancake casserole recipes means there’s something for every preference and occasion. These dishes are perfect for busy families, brunch enthusiasts, or anyone who enjoys waking up to the smell of warm, baked goodness. Embrace the ease and flavor of pancake casseroles, and transform your breakfast routine into a delightful daily tradition.