30+ Delicious Panera Bread Restaurant Recipes to Make at Home

If you’re a fan of Panera Bread’s fresh, flavorful menu but prefer enjoying these delicious dishes from the comfort of your own home, you’re in the right place!

Panera’s recipes are known for their fresh ingredients, comforting flavors, and perfect balance of health and indulgence.

Whether you love their creamy soups, hearty sandwiches, or refreshing salads, recreating Panera’s signature meals at home is easier than you think.

In this article, we’ve gathered over 30 Panera Bread-inspired restaurant recipes that let you savor your favorites any time you want.

From their iconic Broccoli Cheddar Soup to the famous Napa Almond Chicken Salad Sandwich, each recipe is crafted to bring that fresh-casual dining experience right to your kitchen table.

Get ready to impress your family and friends with these copycat recipes that taste just like the originals!

30+ Delicious Panera Bread Restaurant Recipes to Make at Home

Recreating Panera Bread’s beloved dishes at home is a fantastic way to enjoy wholesome, restaurant-quality meals without leaving your kitchen.

These 30+ Panera-inspired recipes offer a diverse mix of soups, sandwiches, salads, and comfort foods that are easy to make and delicious to eat.

Whether you’re craving a creamy soup on a chilly day or a fresh sandwich for lunch, these recipes deliver the flavors and quality you expect from Panera — but with the convenience and personalization of homemade cooking.

So gather your ingredients, roll up your sleeves, and bring the fresh, comforting taste of Panera Bread right into your home.

Happy cooking and bon appétit!

Panera Broccoli Cheddar Soup

Panera’s Broccoli Cheddar Soup is one of their most beloved menu items—a rich, creamy blend of tender broccoli, shredded carrots, and cheddar cheese with a comforting aroma that warms the soul. It’s hearty, satisfying, and perfect for cozy dinners or cold afternoons. Making it at home lets you control the richness and salt level while capturing the iconic taste.

Ingredients:

• 4 tbsp unsalted butter
• 1 small onion, diced
• 1/4 cup all-purpose flour
• 2 cups half-and-half
• 2 cups chicken or vegetable broth
• 3 cups fresh broccoli florets, chopped
• 1 cup shredded carrots
• 1/4 tsp nutmeg
• Salt and pepper, to taste
• 2 cups sharp cheddar cheese, shredded

Instructions:

1. In a large pot, melt butter over medium heat. Add diced onions and sauté until translucent.
2. Stir in the flour and cook for about 2 minutes to form a roux.
3. Slowly whisk in half-and-half and broth, blending well until smooth.
4. Add broccoli and carrots. Simmer for 20 minutes or until vegetables are tender.
5. Add nutmeg, salt, and pepper.
6. Turn off heat and blend the soup partially with an immersion blender for a smoother texture (optional).
7. Stir in cheddar cheese until melted and creamy.
8. Serve warm in a bread bowl or with crusty bread.

This homemade Broccoli Cheddar Soup captures the classic Panera taste—rich, velvety, and packed with vegetables. Whether you’re craving a quick weeknight meal or planning a comforting lunch, this copycat recipe will quickly become a go-to in your soup rotation.

Panera Mac & Cheese

Creamy, smooth, and decadently cheesy, Panera’s signature Mac & Cheese is an indulgent classic that people of all ages adore. Known for its white cheddar sauce and velvety texture, this dish is often requested by fans looking for comfort food that feels gourmet. Now, you can recreate that magic at home with simple ingredients and minimal effort.

Ingredients:

• 1 lb pasta shells
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 1/2 cups milk (whole milk preferred)
• 1 cup heavy cream
• 2 cups white cheddar cheese, shredded
• 1 tsp Dijon mustard
• Salt and white pepper, to taste

Instructions:

1. Cook pasta according to package directions. Drain and set aside.
2. In a saucepan, melt butter over medium heat. Stir in flour and whisk constantly for about 1–2 minutes.
3. Gradually add milk and cream, continuing to whisk until thickened.
4. Stir in Dijon mustard, salt, and pepper.
5. Add white cheddar and stir until fully melted and smooth.
6. Combine cheese sauce with pasta shells and mix until evenly coated.
7. Serve immediately with a sprinkle of extra cheese on top.

This Panera-style Mac & Cheese is comfort in a bowl—rich, buttery, and velvety smooth. It’s perfect as a side dish, dinner main, or even meal prep for busy weeks. Once you try this homemade version, you may never go back to the restaurant for your mac fix again!

Panera Green Goddess Cobb Salad

The Green Goddess Cobb Salad from Panera combines crisp greens, creamy avocado, grilled chicken, hard-boiled eggs, and smoky bacon, all tied together with a vibrant, herby green goddess dressing. It’s a fresh, filling, and flavorful option for lunch or dinner, and recreating it at home allows for healthier swaps or extra toppings.

Ingredients:

For the salad:

• 6 cups mixed greens (romaine, arugula, or spring mix)
• 2 grilled chicken breasts, sliced
• 2 hard-boiled eggs, halved
• 1 avocado, sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup pickled red onions
• 1/3 cup crumbled blue cheese
• 4 slices cooked bacon, crumbled

For the Green Goddess Dressing:

• 1/2 cup Greek yogurt
• 1/4 cup mayonnaise
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp white wine vinegar
• 1 clove garlic
• 2 tbsp fresh parsley
• 1 tbsp fresh chives
• 1 tbsp fresh tarragon
• Salt and pepper, to taste

Instructions:

1. Blend all dressing ingredients in a food processor until smooth. Chill until ready to use.
2. Arrange greens in a large bowl or platter.
3. Top with chicken, eggs, avocado, tomatoes, onions, blue cheese, and bacon.
4. Drizzle generously with Green Goddess dressing just before serving.

Fresh, zesty, and packed with texture, this Green Goddess Cobb Salad is a wholesome copycat you’ll love. The homemade dressing brings a garden-fresh flavor to your plate, and the balance of protein and produce makes it ideal for any time of day. It’s the perfect way to eat like Panera—without ever leaving home.

Panera Chicken Tortilla Soup

Panera’s Chicken Tortilla Soup is a spicy, satisfying, and hearty bowl of comfort. With bold Southwestern flavors, tender shredded chicken, black beans, corn, and crispy tortilla strips, it’s a popular seasonal menu item that’s sadly not always available. Thankfully, you can easily recreate this warming, protein-packed soup at home and enjoy it year-round.

Ingredients:

• 2 tbsp olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• 1 (15 oz) can black beans, drained and rinsed
• 1 cup frozen or canned corn
• 1 (14.5 oz) can diced tomatoes
• 1 (10 oz) can enchilada sauce
• 4 cups chicken broth
• 2 cups cooked, shredded chicken
• Salt and pepper, to taste
• Tortilla strips, avocado, cilantro, lime wedges for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Sauté onions and garlic for 3–4 minutes.
2. Stir in cumin, chili powder, and smoked paprika; cook 1 minute.
3. Add black beans, corn, diced tomatoes, enchilada sauce, and chicken broth. Bring to a simmer.
4. Stir in shredded chicken and simmer for 15 minutes.
5. Season with salt and pepper to taste.
6. Serve hot, topped with tortilla strips, avocado, fresh cilantro, and lime juice.

This Chicken Tortilla Soup delivers everything you love about the Panera original—zesty flavors, hearty ingredients, and that soul-warming spice. It’s an ideal make-ahead lunch or cozy dinner and easily customizable for spice lovers or picky eaters alike.

Panera Bacon Turkey Bravo Sandwich

Panera’s Bacon Turkey Bravo Sandwich stands out with its signature tomato basil bread, smoky bacon, tender turkey breast, and creamy signature sauce. It’s an elevated deli-style sandwich that combines savory and sweet, crunch and creaminess. Recreating it at home is easier than you think—and incredibly satisfying when you get that perfect first bite.

Ingredients:

• 2 slices tomato basil bread (or any hearty sandwich bread)
• 3–4 slices oven-roasted turkey breast
• 2 slices crisp bacon
• 2 slices tomato
• 1 slice gouda or smoked cheddar cheese
• Handful of baby greens or leaf lettuce
• 1 tbsp mayonnaise
• 1 tsp ketchup
• 1/4 tsp paprika
• 1/4 tsp garlic powder

Instructions:

1. In a small bowl, mix mayonnaise, ketchup, paprika, and garlic powder to create the signature sauce.
2. Toast the bread slices lightly if desired.
3. Spread sauce on both slices of bread.
4. Layer turkey, bacon, tomato, cheese, and greens on one slice.
5. Top with the second slice of bread and press gently.
6. Slice diagonally and serve with a side of chips or pickle.

Making the Bacon Turkey Bravo at home not only saves you a trip to Panera, but also lets you customize it with your favorite bread, cheese, or sauces. It’s a restaurant-quality sandwich that’s perfect for lunch boxes, quick dinners, or casual weekend meals.

Panera Cinnamon Crunch Bagel

The Cinnamon Crunch Bagel is one of Panera’s most iconic breakfast offerings. Sweet, chewy, and topped with a crisp cinnamon-sugar crust, it walks the line between breakfast and dessert. With this homemade version, you’ll enjoy that same freshly baked flavor—right from your oven, with an irresistible cinnamon aroma filling your kitchen.

Ingredients:

For the dough:

• 1 1/4 cups warm water
• 2 1/4 tsp active dry yeast
• 2 tbsp granulated sugar
• 3 1/2 cups bread flour
• 1 1/2 tsp salt

For the topping:

• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 tbsp ground cinnamon
• 2 tbsp butter, melted

Instructions:

1. In a bowl, mix warm water, yeast, and sugar. Let sit for 5–10 minutes until foamy.
2. Stir in flour and salt. Knead until smooth and elastic (about 8–10 minutes).
3. Place dough in a greased bowl, cover, and let rise for 1 hour.
4. Divide dough into 8 balls and poke a hole in the center of each to shape bagels.
5. Bring a large pot of water to a boil. Boil bagels 1 minute per side.
6. Place bagels on a baking sheet. Brush with melted butter. Mix topping ingredients and sprinkle generously over bagels.
7. Bake at 425°F (220°C) for 18–20 minutes until golden and crisp.

These homemade Cinnamon Crunch Bagels are a bakery-worthy breakfast that’s surprisingly easy to make at home. Crispy, sugary, and soft inside, they’ll give you that warm Panera bakery experience right in your kitchen—minus the early morning line.

Panera Steak & White Cheddar Panini

Panera’s Steak & White Cheddar Panini is a mouthwatering combination of tender steak slices, melted white cheddar cheese, caramelized onions, and horseradish sauce pressed between artisan bread. This savory sandwich packs a flavorful punch and offers a gourmet twist on a classic grilled cheese. Making it at home allows you to enjoy restaurant-quality ingredients fresh and hot whenever you crave it.

Ingredients:

• 8 oz cooked steak, thinly sliced (such as sirloin or ribeye)
• 4 slices sourdough or ciabatta bread
• 1 cup shredded white cheddar cheese
• 1/2 cup caramelized onions (see note below)
• 2 tbsp horseradish sauce (or substitute with mayo mixed with horseradish)
• 1 tbsp butter

Instructions:

1. To caramelize onions: thinly slice 1 large onion and cook in a pan over medium-low heat with a little oil or butter until soft and golden brown (about 20-25 minutes).
2. Spread horseradish sauce on one side of each bread slice.
3. Layer steak, caramelized onions, and shredded white cheddar on two bread slices. Top with the other bread slices to form sandwiches.
4. Heat a skillet or panini press over medium heat. Butter the outside of the sandwiches.
5. Grill sandwiches for 3–5 minutes on each side or until bread is toasted and cheese is melted.
6. Slice and serve warm.

This Steak & White Cheddar Panini replicates the indulgent, savory flavors that make Panera’s version so crave-worthy. Perfect for a cozy lunch or dinner, it’s easy to customize with your favorite bread or extra toppings like sautéed mushrooms for an elevated homemade panini experience.

Panera Greek Salad with Chicken

The Panera Greek Salad with Chicken features fresh vegetables, marinated grilled chicken, and classic Greek flavors like Kalamata olives, feta cheese, and a tangy Greek dressing. It’s a light but satisfying meal that balances protein and fresh produce beautifully, perfect for a healthy lunch or dinner option that feels gourmet.

Ingredients:

• 2 grilled chicken breasts, sliced
• 6 cups mixed greens (romaine, spinach, arugula)
• 1/2 cup cherry tomatoes, halved
• 1/3 cup Kalamata olives, pitted and sliced
• 1/4 cup red onion, thinly sliced
• 1/2 cucumber, sliced
• 1/3 cup feta cheese, crumbled

For the dressing:

• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 1 garlic clove, minced
• 1 tsp dried oregano
• 1/2 tsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. Whisk all dressing ingredients together until emulsified.
2. In a large bowl, combine mixed greens, cherry tomatoes, olives, red onion, cucumber, and feta cheese.
3. Add sliced grilled chicken on top.
4. Drizzle with dressing and toss lightly before serving.

This Greek Salad with Chicken brings vibrant, fresh Mediterranean flavors into your kitchen with simplicity and freshness. It’s perfect for warm days or when you want a nutrient-packed, delicious meal that mirrors the healthy appeal of Panera’s salad offerings.

Panera Mediterranean Veggie Sandwich

Panera’s Mediterranean Veggie Sandwich is a colorful, flavorful vegetarian option filled with roasted peppers, cucumbers, lettuce, feta cheese, and a zesty hummus spread on freshly baked bread. It’s a satisfying, wholesome sandwich that’s perfect for vegetarians and those looking for a lighter yet filling meal. Making it at home means fresh, crisp veggies and bold flavors on your schedule.

Ingredients:

• 1 ciabatta roll or baguette, sliced
• 1/4 cup hummus (roasted red pepper flavor preferred)
• 1/4 cup roasted red peppers, sliced
• 1/2 cucumber, thinly sliced
• 1/4 cup shredded lettuce or baby greens
• 2 tbsp crumbled feta cheese
• 2 tbsp sliced red onion
• 1 tbsp balsamic glaze (optional)

Instructions:

1. Spread hummus generously on both sides of the bread.
2. Layer roasted red peppers, cucumber slices, lettuce, red onion, and feta cheese evenly.
3. Drizzle with balsamic glaze if desired.
4. Close the sandwich and press gently. Slice and serve.

This Mediterranean Veggie Sandwich is a vibrant, fresh, and nutritious take on Panera’s classic, perfect for a quick lunch or picnic. The combination of creamy hummus, crisp veggies, and tangy feta makes every bite delightful—ideal for those who want flavor-packed vegetarian meals at home.

Panera Broccoli Cheddar Soup

Panera’s Broccoli Cheddar Soup is a beloved classic, known for its creamy texture and rich cheesy flavor balanced perfectly with tender broccoli florets. This soup is a comforting and hearty choice, perfect for chilly days or anytime you crave a warm, satisfying meal. Making it at home allows you to control the ingredients and enjoy a fresher, homemade version without preservatives.

Ingredients:

• 4 cups broccoli florets (fresh or frozen)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 2 cups sharp cheddar cheese, shredded
• 1 cup half-and-half or heavy cream
• 3 tbsp butter
• 3 tbsp all-purpose flour
• Salt and pepper to taste

Instructions:

1. In a large pot, melt butter over medium heat. Add onions and garlic, sauté until soft.
2. Stir in flour to make a roux, cook 2 minutes while stirring.
3. Gradually whisk in broth and bring to a simmer. Add broccoli florets and cook until tender, about 10 minutes.
4. Use an immersion blender to puree part of the soup for creaminess, leaving some broccoli chunks.
5. Stir in cheddar cheese until melted, then add half-and-half or cream. Heat gently without boiling.
6. Season with salt and pepper to taste. Serve warm.

This homemade Broccoli Cheddar Soup delivers the rich, creamy, cheesy goodness that Panera fans adore, with the added freshness of homemade stock and fresh broccoli. It’s an excellent starter or a meal on its own, especially paired with a crusty bread or a sandwich.

Panera Mac & Cheese

Panera’s Mac & Cheese is a creamy, cheesy, and perfectly baked comfort food favorite. Its smooth cheese sauce coats tender elbow macaroni for a dish that’s indulgent but still simple. Making this at home means you can enjoy a rich and cheesy bowl anytime, without the need for processed ingredients or additives.

Ingredients:

• 2 cups elbow macaroni
• 3 cups sharp cheddar cheese, shredded
• 2 cups milk (whole milk preferred)
• 3 tbsp butter
• 3 tbsp all-purpose flour
• 1/2 tsp mustard powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional, for topping)

Instructions:

1. Cook macaroni according to package instructions until al dente, then drain.
2. In a saucepan, melt butter over medium heat. Stir in flour and mustard powder to create a roux, cooking for 2 minutes.
3. Slowly whisk in milk and cook until thickened, about 5 minutes.
4. Remove from heat and stir in shredded cheddar cheese until melted and smooth.
5. Add macaroni to cheese sauce and stir to coat. Season with salt and pepper.
6. (Optional) Pour into a baking dish, sprinkle breadcrumbs on top, and bake at 350°F (175°C) for 15 minutes until golden and bubbly. Serve warm.

This Mac & Cheese recipe captures the creamy, cheesy essence of Panera’s classic dish while allowing you to customize it with your favorite cheeses or add-ins like bacon or herbs. It’s a comforting crowd-pleaser that’s quick enough for weeknights but special enough for entertaining.

Panera Harvest Turkey Salad Sandwich

Panera’s Harvest Turkey Salad Sandwich combines tender turkey with crisp apples, crunchy walnuts, and celery in a creamy dressing, all served on hearty whole grain bread. This sandwich offers a wonderful blend of textures and flavors—sweet, savory, nutty, and creamy—making it an ideal light yet satisfying lunch or picnic option.

Ingredients:

• 2 cups cooked turkey breast, chopped
• 1/2 cup diced apples (Granny Smith or your choice)
• 1/3 cup celery, diced
• 1/4 cup walnuts, chopped
• 1/2 cup mayonnaise or Greek yogurt
• 1 tbsp honey
• 1 tsp Dijon mustard
• Salt and pepper to taste
• 4 slices whole grain bread or sandwich rolls
• Lettuce leaves (optional)

Instructions:

1. In a bowl, combine turkey, apples, celery, and walnuts.
2. In a small bowl, mix mayonnaise (or yogurt), honey, Dijon mustard, salt, and pepper.
3. Pour dressing over turkey mixture and stir to combine.
4. Serve on whole grain bread with lettuce leaves if desired.

This Harvest Turkey Salad Sandwich brings a refreshing twist to a traditional turkey sandwich, with crunchy apples and nuts adding a lovely texture and sweetness. It’s a wholesome, flavorful choice that’s great for lunches on the go or a light dinner that feels special.

Panera Chipotle Chicken Avocado Melt

The Chipotle Chicken Avocado Melt from Panera is a smoky, creamy, and savory delight that combines tender chicken, creamy avocado, melted cheese, and a spicy chipotle mayo on toasted bread. This sandwich offers a bold flavor profile with a perfect balance of heat and creaminess, ideal for those craving a hearty yet fresh meal. Making it at home means you can tailor the spice level to your liking and enjoy a delicious melt anytime.

Ingredients:

• 2 cooked chicken breasts, shredded or sliced
• 1 ripe avocado, sliced
• 4 slices sourdough or ciabatta bread
• 4 slices pepper jack or Monterey jack cheese
• 2 tbsp mayonnaise
• 1 tsp chipotle chili powder or chipotle sauce
• 1 tbsp lime juice
• Butter for grilling

Instructions:

1. In a small bowl, mix mayonnaise with chipotle chili powder or sauce and lime juice to make chipotle mayo.
2. Spread chipotle mayo on one side of each bread slice.
3. Layer chicken, avocado slices, and cheese on two slices of bread. Top with remaining bread slices, chipotle mayo side down.
4. Heat a skillet over medium heat, butter the outsides of the sandwiches, and grill until golden brown and cheese is melted, about 3-4 minutes per side.
5. Slice and serve warm.

This Chipotle Chicken Avocado Melt perfectly blends smoky heat and creamy richness, capturing the spirit of Panera’s bold sandwich creations. It’s a quick, satisfying meal that elevates your typical grilled cheese with fresh ingredients and a kick of spice.

Panera Caesar Salad with Grilled Chicken

The Panera Caesar Salad with Grilled Chicken is a fresh, crisp, and protein-packed salad that combines crunchy romaine, smoky grilled chicken, crunchy croutons, and a tangy, creamy Caesar dressing. It’s a classic that’s both light and filling, perfect for lunch or dinner when you want something nutritious but delicious. Preparing it at home lets you control freshness and customize with extra add-ons if desired.

Ingredients:

• 2 grilled chicken breasts, sliced
• 6 cups romaine lettuce, chopped
• 1/2 cup croutons
• 1/3 cup Parmesan cheese, shaved or grated
• 1/3 cup Caesar dressing (store-bought or homemade)
• Fresh ground black pepper

Instructions:

1. In a large bowl, toss the chopped romaine with Caesar dressing until evenly coated.
2. Add grilled chicken slices and toss gently.
3. Top with croutons and Parmesan cheese.
4. Season with freshly ground black pepper to taste. Serve immediately.

This Caesar Salad with Grilled Chicken is a reliable crowd-pleaser that brings the freshness and flavor of Panera’s popular salad right to your table. It’s easy to prepare, healthy, and perfect for a meal that doesn’t compromise on taste or satisfaction.

Panera Tomato Basil Soup

Panera’s Tomato Basil Soup is a comforting, classic soup made with ripe tomatoes and fresh basil, blended into a smooth and slightly sweet base. This soup is a perfect companion to sandwiches or enjoyed on its own for a warm, cozy meal. Homemade versions can be made fresher and adjusted for sweetness and herbs to suit your palate.

Ingredients:

• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups canned crushed tomatoes (or fresh tomatoes, peeled and chopped)
• 2 cups vegetable or chicken broth
• 1/2 cup heavy cream or half-and-half
• 1/4 cup fresh basil leaves, chopped
• 1 tsp sugar (optional, to balance acidity)
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until softened.
2. Add crushed tomatoes and broth. Bring to a simmer and cook for 20 minutes to develop flavors.
3. Use an immersion blender to puree the soup until smooth.
4. Stir in cream, chopped basil, and sugar if using. Simmer for another 5 minutes.
5. Season with salt and pepper to taste. Serve hot.

This Tomato Basil Soup is a timeless favorite that brings warmth and comfort to your kitchen, just like the Panera original. Its vibrant flavor and creamy texture make it a versatile soup that pairs beautifully with a sandwich or fresh bread for a wholesome meal.

Panera Bacon Turkey Bravo Sandwich

The Bacon Turkey Bravo Sandwich is a Panera favorite that layers smoky bacon, tender turkey, fresh greens, and creamy sauce on toasted focaccia bread. This sandwich offers a perfect combination of savory flavors and textures—crisp bacon, juicy turkey, and a slightly tangy, creamy dressing—that make every bite satisfying and flavorful. Making it at home lets you enjoy this deli-style sandwich fresh and warm.

Ingredients:

• 4 slices cooked bacon
• 4 oz sliced turkey breast
• 2 slices focaccia or ciabatta bread
• 2 tbsp chipotle mayo or regular mayo
• 2 slices cheddar cheese
• Lettuce leaves
• Tomato slices

Instructions:

1. Toast the focaccia bread lightly.
2. Spread chipotle mayo on both slices.
3. Layer turkey, bacon, cheddar cheese, tomato slices, and lettuce on one slice.
4. Top with the other slice and press gently. Serve immediately.

This Bacon Turkey Bravo Sandwich perfectly balances smoky, savory, and fresh elements in every bite. It’s a quick yet indulgent meal that’s ideal for lunch or a casual dinner, bringing Panera’s signature flavors into your kitchen.

Panera Greek Salad

Panera’s Greek Salad is a vibrant and fresh mix of crisp lettuce, cucumbers, tomatoes, red onions, Kalamata olives, and feta cheese, tossed in a tangy Greek dressing. This salad is both light and bursting with Mediterranean flavors, making it a healthy and delicious choice for any meal. Making it at home allows you to adjust the ingredients for freshness and customize with your favorite additions.

Ingredients:

• 6 cups mixed greens or romaine lettuce, chopped
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup Kalamata olives, pitted
• 1/2 cup feta cheese, crumbled
• 1/4 cup Greek vinaigrette dressing

Instructions:

1. In a large bowl, combine greens, cucumber, tomatoes, red onion, and olives.
2. Toss with Greek vinaigrette dressing.
3. Sprinkle feta cheese on top. Serve immediately.

This Greek Salad brings a refreshing Mediterranean flair to your table, capturing the crisp textures and bright flavors found at Panera. It’s a nutritious, satisfying salad perfect for lunch or as a side dish with dinner.

Panera Cinnamon Crunch Bagel French Toast

Inspired by Panera’s popular Cinnamon Crunch Bagel, this French Toast recipe turns the sweet, crunchy bagel into a decadent breakfast treat. Coated in a cinnamon-sugar batter and cooked to golden perfection, it offers a crispy, flavorful crust with a soft, custardy center. It’s a fun twist on traditional French toast that’s perfect for weekend brunch or special mornings.

Ingredients:

• 4 Cinnamon Crunch bagels, sliced into 1-inch thick rounds
• 3 large eggs
• 1 cup milk
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 2 tbsp sugar
• Butter or oil for cooking
• Maple syrup for serving

Instructions:

1. In a bowl, whisk eggs, milk, cinnamon, vanilla, and sugar together.
2. Dip each bagel slice into the egg mixture, coating both sides well.
3. Heat butter or oil in a skillet over medium heat. Cook bagel slices 2-3 minutes per side until golden and cooked through.
4. Serve warm with maple syrup.

This Cinnamon Crunch Bagel French Toast recipe takes a Panera favorite and transforms it into a deliciously indulgent breakfast that’s sure to impress. It’s a perfect way to start the day with a crispy, cinnamon-spiced treat that’s both nostalgic and fresh.

Panera Broccoli Cheddar Soup

Panera’s Broccoli Cheddar Soup is a rich, creamy, and comforting classic that features tender broccoli florets and sharp cheddar cheese in a velvety base. This soup is a perfect cozy meal, especially on chilly days, and is loved for its balanced flavors and smooth texture. Making it at home lets you control the richness and customize the cheesiness to your taste.

Ingredients:

• 4 cups broccoli florets
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups chicken or vegetable broth
• 2 cups milk
• 2 cups shredded sharp cheddar cheese
• 1/2 cup grated carrot (optional for sweetness)
• Salt and pepper to taste

Instructions:

1. Steam broccoli until tender and chop finely.
2. In a large pot, melt butter over medium heat. Stir in flour and cook 1-2 minutes to form a roux.
3. Gradually whisk in broth and milk, cooking until thickened.
4. Add chopped broccoli, carrots, and cheese. Stir until cheese melts and soup is creamy.
5. Season with salt and pepper. Serve hot.

This homemade Broccoli Cheddar Soup brings the warm, cheesy goodness of Panera’s beloved soup right to your kitchen. It’s a comforting, hearty dish perfect for lunches or light dinners, and easily pairs with fresh bread for dipping.

Panera Mediterranean Veggie Sandwich

Panera’s Mediterranean Veggie Sandwich is a fresh, flavorful vegetarian option featuring crisp cucumbers, vine-ripened tomatoes, tangy feta, and a zesty hummus spread, all on hearty whole grain bread. This sandwich highlights vibrant Mediterranean flavors and textures, making it a healthy and satisfying meal for any time of day. Making it at home means you can customize the veggies and add your favorite extras.

Ingredients:

• 2 slices whole grain or multigrain bread
• 3 tbsp hummus
• 1/4 cup crumbled feta cheese
• 4 cucumber slices
• 4 tomato slices
• 1/4 cup shredded carrots
• Handful fresh spinach or mixed greens
• 1 tbsp red onion slices
• Salt and pepper to taste

Instructions:

1. Spread hummus evenly on both slices of bread.
2. Layer cucumber, tomato, carrots, spinach, red onion, and feta cheese on one slice.
3. Sprinkle with salt and pepper. Top with the other slice.
4. Slice in half and serve fresh.

The Mediterranean Veggie Sandwich is a fresh and tasty tribute to Panera’s vegetarian options, bursting with wholesome ingredients and bright flavors. It’s a quick, nutritious meal perfect for lunch or a light dinner that’s both satisfying and refreshing.

Panera Autumn Squash Soup

Panera’s Autumn Squash Soup is a silky, comforting soup made from roasted butternut squash, seasoned with warm spices like cinnamon and nutmeg, and blended to creamy perfection. This soup captures the essence of fall with its natural sweetness and cozy flavors. It’s ideal for warming up during cool weather and pairs wonderfully with a crusty bread.

Ingredients:

• 1 medium butternut squash, peeled and cubed
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cups vegetable or chicken broth
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 cup heavy cream or coconut milk
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C). Toss butternut squash with olive oil, salt, and pepper. Roast for 25-30 minutes until tender and caramelized.
2. In a pot, sauté onion until translucent. Add roasted squash and broth, simmer 10 minutes.
3. Use an immersion blender to puree soup until smooth. Stir in cinnamon, nutmeg, and cream. Heat through without boiling.
4. Adjust seasoning with salt and pepper. Serve warm.

This Autumn Squash Soup is a cozy, flavorful homage to Panera’s seasonal offerings. Its creamy texture and warm spices make it an inviting dish perfect for autumn or anytime you crave comforting, wholesome soup.

Panera French Onion Soup

Panera’s French Onion Soup is a classic French dish loved for its rich, caramelized onion broth topped with a crusty, cheesy crouton. This soup delivers deep, savory flavors with the perfect balance of sweetness from the onions and saltiness from the melted cheese. Making it at home gives you the chance to create this elegant comfort food from scratch, perfect for impressing guests or enjoying a cozy night in.

Ingredients:

• 4 large onions, thinly sliced
• 3 tbsp butter
• 1 tsp sugar
• 2 cloves garlic, minced
• 6 cups beef or vegetable broth
• 1/2 cup dry white wine (optional)
• Salt and pepper to taste
• 4 slices baguette or French bread
• 1 1/2 cups shredded Gruyère or Swiss cheese

Instructions:

1. In a large pot, melt butter and sauté onions with sugar over medium-low heat until deeply caramelized, about 45 minutes. Stir occasionally.
2. Add garlic and cook 1 more minute.
3. Pour in broth and wine (if using), simmer 20 minutes. Season with salt and pepper.
4. Preheat broiler. Ladle soup into oven-safe bowls, top with toasted bread slices and shredded cheese.
5. Broil until cheese is melted and bubbly. Serve immediately.

This French Onion Soup captures the essence of Panera’s rustic, comforting flavors with homemade caramelized onions and melty cheese. It’s a timeless dish that brings warmth and elegance to your table.

Panera Modern Greek Salad with Chicken

Panera’s Modern Greek Salad with Chicken is a vibrant, protein-packed salad featuring juicy grilled chicken atop a bed of mixed greens, olives, cucumbers, tomatoes, feta, and a tangy Greek vinaigrette. This salad is both refreshing and hearty, perfect for those who want a balanced meal that’s fresh and flavorful. Making it at home lets you enjoy the bright Mediterranean flavors anytime.

Ingredients:

• 2 grilled chicken breasts, sliced
• 6 cups mixed greens
• 1/2 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup Kalamata olives
• 1/4 cup red onion, thinly sliced
• 1/3 cup crumbled feta cheese
• 1/4 cup Greek vinaigrette dressing

Instructions:

1. Arrange mixed greens on plates. Top with tomatoes, cucumber, olives, red onion, and feta cheese.
2. Add grilled chicken slices on top.
3. Drizzle with Greek vinaigrette dressing and toss lightly before serving.

This Modern Greek Salad with Chicken brings the fresh, tangy flavors of Panera’s Mediterranean-inspired menu to your home. It’s a nutritious, satisfying meal that’s easy to prepare and perfect for warm weather or anytime you crave something light and delicious.

Panera Cinnamon Swirl Coffee Cake

Inspired by Panera’s bakery, this Cinnamon Swirl Coffee Cake is a moist, tender cake swirled with cinnamon sugar and topped with a crumbly streusel. It’s the perfect companion for your morning coffee or afternoon tea, delivering warm cinnamon flavor and a delightful texture. Baking it at home means you get fresh, bakery-quality cake anytime.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 1 cup sour cream
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup brown sugar
• 2 tsp cinnamon
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9-inch square baking pan.
2. In a bowl, cream butter and sugar until light. Add eggs, sour cream, and vanilla; mix well.
3. In another bowl, whisk flour, baking powder, baking soda, and salt. Gradually add dry ingredients to wet ingredients.
4. In a small bowl, combine brown sugar, cinnamon, and nuts if using.
5. Pour half the batter into the pan. Sprinkle half the cinnamon sugar mixture. Pour remaining batter and top with remaining cinnamon sugar. Swirl with a knife.
6. Bake 35-40 minutes or until a toothpick comes out clean. Cool before serving.

This Cinnamon Swirl Coffee Cake brings the warm, comforting flavors of Panera’s bakery right to your kitchen. It’s perfect for breakfast, brunch, or a cozy snack that everyone will love.

Panera Napa Almond Chicken Salad Sandwich

Panera’s Napa Almond Chicken Salad Sandwich is a deliciously creamy chicken salad loaded with crunchy celery, toasted almonds, grapes, and a light dressing, served on hearty bread. This sandwich strikes the perfect balance between sweet, savory, and nutty flavors, making it a satisfying lunch option that feels fresh and wholesome. Preparing it at home lets you control the ingredients and customize the flavors to your liking.

Ingredients:

• 2 cups cooked chicken breast, shredded or diced
• 1/4 cup mayonnaise
• 1/4 cup plain Greek yogurt
• 1 tbsp Dijon mustard
• 1/2 cup red grapes, halved
• 1/4 cup celery, finely chopped
• 1/4 cup toasted sliced almonds
• Salt and pepper to taste
• 4 slices multigrain bread or sandwich rolls
• Lettuce leaves

Instructions:

1. In a bowl, mix mayonnaise, Greek yogurt, and Dijon mustard until smooth.
2. Add chicken, grapes, celery, and almonds. Stir gently to combine.
3. Season with salt and pepper.
4. Spread chicken salad on bread slices, add lettuce, and top with another slice. Serve immediately.

This Napa Almond Chicken Salad Sandwich brings a fresh, crunchy twist to your meal, capturing Panera’s signature balance of creamy and fruity flavors. It’s a perfect homemade lunch that feels light yet satisfying.

Panera Tomato Basil Soup

Panera’s Tomato Basil Soup is a velvety and aromatic classic made with ripe tomatoes, fresh basil, and a touch of cream. This soup is comforting and bright, ideal for pairing with sandwiches or enjoying on its own. Making it from scratch lets you enjoy the fresh garden flavors and customize the creaminess and seasoning.

Ingredients:

• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups ripe tomatoes, chopped (or canned whole tomatoes)
• 2 cups vegetable broth
• 1/2 cup heavy cream or coconut milk
• 1/4 cup fresh basil leaves, chopped
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a pot over medium heat. Sauté onion and garlic until soft.
2. Add tomatoes and cook until they start breaking down, about 10 minutes.
3. Pour in vegetable broth and simmer for 20 minutes.
4. Use an immersion blender to puree soup until smooth.
5. Stir in cream and basil, heat through without boiling. Season with salt and pepper. Serve warm.

This Tomato Basil Soup captures the fresh, comforting flavors Panera is known for. It’s a bright, creamy dish that’s perfect for any season and pairs wonderfully with crusty bread.

Panera Mac and Cheese

Panera’s Mac and Cheese is a creamy, cheesy comfort food classic that’s rich in flavor yet perfectly balanced. Made with a blend of sharp cheeses and tender pasta, this dish is a family favorite that warms the soul. Making it at home lets you tailor the cheesiness and creaminess exactly how you like it.

Ingredients:

• 8 oz elbow macaroni
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups milk
• 2 cups shredded sharp cheddar cheese
• 1/2 cup shredded Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Cook macaroni according to package instructions; drain and set aside.
2. In a saucepan, melt butter over medium heat. Stir in flour and cook 1-2 minutes to make a roux.
3. Gradually whisk in milk and cook until thickened.
4. Remove from heat and stir in cheeses until melted and smooth.
5. Add cooked macaroni and stir to coat evenly. Season with salt and pepper. Serve warm.

This Panera-inspired Mac and Cheese is a comforting, cheesy dish that satisfies cravings for rich and creamy pasta. It’s easy to make and perfect for a cozy meal any day of the week.

Panera Turkey Bacon Avocado Sandwich

The Turkey Bacon Avocado Sandwich from Panera is a flavorful, hearty sandwich combining lean turkey breast, crispy bacon, creamy avocado, and fresh greens on toasted whole grain bread. It’s a perfect balance of savory and fresh, making it a satisfying and nutritious lunch or dinner option. Making this at home lets you customize the ingredients to your taste and enjoy a delicious sandwich anytime.

Ingredients:

• 4 slices whole grain bread, toasted
• 4 oz sliced turkey breast
• 4 slices cooked crispy bacon
• 1/2 ripe avocado, sliced
• Lettuce leaves
• Tomato slices
• Mayonnaise or mustard (optional)
• Salt and pepper to taste

Instructions:

1. Spread mayonnaise or mustard on the toasted bread if desired.
2. Layer turkey, bacon, avocado slices, lettuce, and tomato on two slices of bread.
3. Season avocado with a pinch of salt and pepper.
4. Top with remaining bread slices to make sandwiches. Serve immediately.

This Turkey Bacon Avocado Sandwich is a fresh and satisfying option inspired by Panera’s menu. It’s easy to assemble, packed with flavors, and makes a perfect meal for any time of day.

Panera Broccoli Cheddar Soup

Panera’s Broccoli Cheddar Soup is a creamy, comforting classic with tender broccoli florets and sharp cheddar cheese in a rich, velvety base. This soup is a favorite for cold days and pairs wonderfully with crusty bread or a fresh salad. Making it at home allows you to control the creaminess and adjust the flavors perfectly to your liking.

Ingredients:

• 4 cups broccoli florets
• 3 tbsp butter
• 1/4 cup chopped onion
• 1/4 cup all-purpose flour
• 2 cups chicken or vegetable broth
• 2 cups milk
• 2 cups shredded sharp cheddar cheese
• Salt and pepper to taste

Instructions:

1. Steam broccoli until tender; chop finely and set aside.
2. In a large pot, melt butter and sauté onion until translucent.
3. Stir in flour and cook 1-2 minutes to form a roux.
4. Gradually whisk in broth and milk, cooking until thickened.
5. Add broccoli and cheese, stir until cheese is melted and soup is smooth.
6. Season with salt and pepper. Serve warm.

This Broccoli Cheddar Soup brings the rich, creamy flavors of Panera’s beloved classic right to your home kitchen. It’s a perfect bowl of comfort food that’s easy to make and always satisfying.

Panera Classic Caesar Salad

Panera’s Classic Caesar Salad is a crisp and refreshing salad featuring romaine lettuce, crunchy croutons, Parmesan cheese, and a creamy Caesar dressing. It’s a versatile dish that works well as a side or a light main course. Making the dressing and croutons at home elevates the flavors and adds a personal touch to this timeless salad.

Ingredients:

• 6 cups romaine lettuce, chopped
• 1 cup croutons (homemade or store-bought)
• 1/2 cup grated Parmesan cheese
• 1/3 cup Caesar dressing (store-bought or homemade)

For homemade Caesar dressing:

• 1/4 cup mayonnaise
• 1 clove garlic, minced
• 2 tsp lemon juice
• 1 tsp Dijon mustard
• 2 tsp grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. In a large bowl, toss romaine lettuce with Caesar dressing.
2. Add croutons and Parmesan cheese; toss gently to combine.
3. Serve immediately as a side or topped with grilled chicken for a main dish.

This Classic Caesar Salad captures the fresh, crisp flavors Panera fans love. Easy to prepare and full of zest, it’s a reliable choice for a quick, healthy meal or side.