30+ Irresistible Pasta and Beef Recipes to Satisfy Any Craving

Pasta and beef are a match made in culinary heaven.

Whether it’s the rich, meaty Bolognese sauce clinging to your noodles or the tender beef combined with creamy pasta dishes, the flavors created are unbeatable.

If you’re looking for the perfect comfort food or planning to impress your family with something hearty, you’re in the right place!

With 30+ pasta and beef recipes, you’ll discover a variety of mouth-watering dishes, ranging from simple weeknight dinners to more elaborate meals that feel like an indulgence.

Each recipe promises a unique twist on this classic combo, bringing together juicy beef, savory sauces, and satisfying pasta for a perfect meal every time.

30+ Irresistible Pasta and Beef Recipes to Satisfy Any Craving

From classic Beef Bolognese to creamy Beef Stroganoff, pasta and beef recipes offer an endless variety of comforting meals that never disappoint.

The versatility of beef and pasta makes it easy to switch up flavors and textures, allowing you to create a dish suited to any occasion. Whether you’re cooking for a cozy family dinner or a special celebration, these 30+ pasta and beef recipes provide plenty of options to inspire your next meal.

So, why not grab your apron and start cooking?

With so many recipes to choose from, you’ll never run out of new, delicious ways to enjoy the unbeatable duo of pasta and beef.

Hearty Beef and Tomato Penne

This Hearty Beef and Tomato Penne is the ultimate comfort food. Perfect for weeknights, it combines tender ground beef, savory tomato sauce, and perfectly cooked penne pasta into a dish that’s rich, flavorful, and satisfying. Whether you’re feeding a hungry family or looking for delicious leftovers, this easy recipe delivers a warm, homemade touch with minimal effort.

Ingredients:

• 12 oz penne pasta
• 1 lb ground beef
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• 2 tbsp tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp red pepper flakes (optional)
• Salt and pepper to taste
• 2 tbsp olive oil
• Grated Parmesan cheese, for serving
• Fresh basil, for garnish

Instructions:

1. Cook the penne pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté for 3–4 minutes until softened.
3. Add the minced garlic and ground beef. Cook until the beef is browned, breaking it up with a spoon.
4. Stir in the tomato paste, crushed tomatoes, oregano, basil, red pepper flakes, salt, and pepper. Let the sauce simmer for about 10 minutes, stirring occasionally.
5. Add the cooked pasta into the sauce and toss to combine.
6. Serve hot, topped with grated Parmesan and fresh basil.

Hearty Beef and Tomato Penne brings classic Italian-American comfort to your table with simple ingredients and robust flavors. It’s a meal that feels indulgent but is easy enough for any busy night. Pair it with a crisp salad and some garlic bread for a full, satisfying dinner everyone will love.

Creamy Beef Stroganoff Pasta

Creamy Beef Stroganoff Pasta is a modern twist on the traditional Russian dish, combining tender beef and mushrooms in a rich, creamy sauce tossed with pasta. It’s a cozy, luxurious meal that feels like it took hours to make but comes together quickly — perfect for a comforting dinner that doesn’t compromise on flavor.

Ingredients:

• 8 oz egg noodles or fettuccine
• 1 lb ground beef
• 1 small onion, diced
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 2 tbsp butter
• 1 tbsp flour
• 1 cup beef broth
• ½ cup sour cream
• 1 tsp Dijon mustard
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to package directions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the onions and mushrooms and cook until softened.
3. Add the garlic and ground beef, cooking until the beef is browned. Drain any excess fat.
4. Stir in the flour and cook for 1 minute to form a roux.
5. Gradually add the beef broth, stirring until the sauce thickens.
6. Lower the heat and stir in the sour cream and Dijon mustard. Season with salt and pepper.
7. Add the cooked pasta and toss gently to coat.
8. Serve topped with fresh parsley.

Creamy Beef Stroganoff Pasta is the kind of dish that hugs you from the inside out. The luscious sauce, earthy mushrooms, and tender beef come together to create a restaurant-quality meal in under 30 minutes. It’s a go-to recipe for cozy nights in when you want something hearty, rich, and incredibly satisfying.

Cheesy Beef and Spinach Pasta Bake

Cheesy Beef and Spinach Pasta Bake is the ultimate family-style casserole. Layers of savory beef, tender pasta, fresh spinach, and gooey cheese bake together into a hearty, crave-worthy dish. It’s perfect for meal prepping, feeding a crowd, or simply making a weeknight dinner feel a little more special.

Ingredients:

• 12 oz rotini or ziti pasta
• 1 lb ground beef
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 (24 oz) jar marinara sauce
• 2 cups baby spinach, roughly chopped
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil and sauté the onion and garlic until fragrant.
4. Add the ground beef and cook until browned. Drain excess fat.
5. Stir in the marinara sauce, Italian seasoning, and chopped spinach. Cook for a few minutes until the spinach wilts.
6. In a large mixing bowl, combine the cooked pasta and beef sauce mixture.
7. Transfer half of the pasta mixture into a greased 9×13-inch baking dish. Sprinkle half of the mozzarella and Parmesan cheeses.
8. Layer the remaining pasta and top with the rest of the cheese.
9. Bake uncovered for 20–25 minutes, until the cheese is melted and bubbly.
10. Let it cool slightly before serving.

Cheesy Beef and Spinach Pasta Bake is a feel-good meal that brings everyone running to the dinner table. It’s packed with flavor, texture, and plenty of cheesy goodness, making it a guaranteed hit for kids and adults alike. Plus, it’s easy to make ahead and freeze, so you can have a delicious, homemade dinner ready whenever you need it most.

Spicy Beef and Rigatoni Skillet

If you love a little heat with your pasta, Spicy Beef and Rigatoni Skillet is a must-try. This bold and zesty recipe features juicy ground beef, hearty rigatoni, and a spicy tomato sauce that’s packed with flavor. Everything comes together in one pan, making it a perfect solution for quick weeknight dinners that don’t skimp on excitement.

Ingredients:

• 12 oz rigatoni pasta
• 1 lb ground beef
• 1 small red bell pepper, diced
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 (24 oz) jar spicy marinara sauce (or add red pepper flakes to regular sauce)
• 1 tsp smoked paprika
• ½ tsp crushed red pepper flakes (optional for extra heat)
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley or basil for garnish
• Grated Parmesan cheese for topping

Instructions:

1. Cook rigatoni according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add onion and red bell pepper, cooking until softened.
3. Add garlic and ground beef, breaking it up and cooking until browned. Drain any excess fat.
4. Stir in the smoked paprika, red pepper flakes, and marinara sauce. Let it simmer for 5–7 minutes.
5. Add the cooked rigatoni into the skillet, tossing to coat evenly.
6. Serve hot, topped with Parmesan cheese and fresh herbs.

Spicy Beef and Rigatoni Skillet turns an ordinary pasta night into an unforgettable experience with just the right kick of heat. It’s fast, flavorful, and comforting — everything you want in a one-pan meal. Plus, you can easily adjust the spice level to match your mood, making it versatile for every palate at your table.

Beef and Broccoli Alfredo Pasta

Beef and Broccoli Alfredo Pasta is a rich, creamy twist on two classic favorites: pasta Alfredo and beef with broccoli. The tender beef strips and vibrant broccoli pair beautifully with a decadent, homemade Alfredo sauce. It’s a luxurious meal that feels restaurant-quality but is surprisingly simple to make at home.

Ingredients:

• 12 oz fettuccine or linguine
• 1 lb beef sirloin, thinly sliced
• 2 cups broccoli florets
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• ¾ cup grated Parmesan cheese
• ¼ cup butter
• Salt and black pepper to taste
• Pinch of nutmeg (optional)

Instructions:

1. Cook pasta according to package directions. During the last 2 minutes of cooking, add broccoli florets. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add beef slices and cook until browned. Remove from skillet and set aside.
3. In the same skillet, melt the butter. Add garlic and sauté for 30 seconds.
4. Stir in the heavy cream and bring to a gentle simmer. Add Parmesan cheese, salt, pepper, and nutmeg (if using).
5. Once the sauce thickens, toss in the pasta, broccoli, and cooked beef.
6. Mix until everything is well coated. Serve immediately with extra Parmesan.

Beef and Broccoli Alfredo Pasta is proof that creamy comfort food doesn’t have to be complicated. The balance of savory beef, fresh broccoli, and luscious Alfredo sauce creates a truly special dish. It’s ideal for a cozy night in, a special family dinner, or anytime you’re craving something irresistibly rich and satisfying.

Tex-Mex Beef Pasta Bake

Tex-Mex Beef Pasta Bake is a vibrant, flavor-packed dish that brings the bold tastes of Tex-Mex cuisine into a hearty pasta casserole. Loaded with seasoned beef, black beans, corn, salsa, and cheese, this bake is festive, filling, and guaranteed to be a hit at any dinner table. Bonus: it’s a great way to use pantry staples!

Ingredients:

• 12 oz elbow macaroni or small shells
• 1 lb ground beef
• 1 small onion, diced
• 1 (15 oz) can black beans, drained and rinsed
• 1 cup frozen corn kernels
• 1 (16 oz) jar salsa
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 tbsp taco seasoning
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook pasta according to package instructions; drain and set aside.
3. In a large skillet, cook the ground beef and onion over medium heat until beef is browned. Drain excess fat.
4. Stir in taco seasoning, salsa, black beans, and corn. Let simmer for a few minutes.
5. In a large bowl, combine the cooked pasta with the beef mixture.
6. Transfer to a greased 9×13-inch baking dish. Sprinkle with both cheeses.
7. Bake uncovered for 20 minutes or until cheese is melted and bubbly.
8. Garnish with fresh cilantro before serving.

Tex-Mex Beef Pasta Bake is a cheerful, hearty meal that turns ordinary pasta night into a fun and flavorful feast. Packed with textures, spices, and melty cheese, it’s perfect for busy nights, potlucks, or whenever you want to enjoy a festive, satisfying dinner without a lot of fuss. Plus, leftovers taste even better the next day!

Beef and Mushroom Baked Ziti

Beef and Mushroom Baked Ziti is a comforting, flavorful casserole that’s perfect for family dinners. With hearty ground beef, savory mushrooms, and ziti pasta in a rich marinara sauce, this dish is baked until bubbling with melted cheese. It’s a true crowd-pleaser that will have everyone coming back for seconds.

Ingredients:

• 12 oz ziti pasta
• 1 lb ground beef
• 8 oz cremini or button mushrooms, sliced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 (24 oz) jar marinara sauce
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook the ziti pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add the onions and mushrooms, cooking until softened.
4. Add the garlic and ground beef, cooking until the beef is browned. Drain any excess fat.
5. Stir in the marinara sauce, basil, oregano, salt, and pepper. Let the sauce simmer for 5–7 minutes.
6. In a large mixing bowl, combine the cooked pasta with the beef sauce mixture. Transfer to a greased 9×13-inch baking dish.
7. Top with mozzarella and Parmesan cheese.
8. Bake uncovered for 20–25 minutes until the cheese is golden and bubbly.
9. Let cool for a few minutes before serving.

Beef and Mushroom Baked Ziti is a family-friendly casserole that delivers a perfect balance of flavors and textures. The combination of savory beef, earthy mushrooms, and melty cheese is irresistible, making this dish a go-to for busy nights or casual gatherings. It’s a comforting classic that’s both easy to make and guaranteed to satisfy.

Beef and Ricotta Stuffed Shells

Beef and Ricotta Stuffed Shells are an indulgent twist on classic stuffed pasta. Filled with a mixture of seasoned ground beef and creamy ricotta, then smothered in marinara sauce and baked to perfection, this dish is ideal for serving a crowd or enjoying as a make-ahead meal for busy nights. Every bite is a burst of flavor and comfort.

Ingredients:

• 12 oz jumbo pasta shells
• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 (24 oz) jar marinara sauce
• 1 ½ cups ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 egg
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook the jumbo pasta shells according to package directions. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until softened.
4. Add the ground beef and cook until browned. Drain any excess fat.
5. Stir in the marinara sauce, basil, oregano, salt, and pepper. Simmer for 5 minutes.
6. In a bowl, combine ricotta cheese, mozzarella, Parmesan, and the egg. Mix until smooth.
7. Stuff each cooked shell with the ricotta mixture and place them in a greased baking dish.
8. Pour the beef sauce over the stuffed shells and sprinkle with extra mozzarella cheese.
9. Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 5–10 minutes until cheese is bubbly and golden.
10. Let cool slightly before serving.

Beef and Ricotta Stuffed Shells offer a deliciously cheesy and hearty dish that is both comforting and impressive. The creamy ricotta filling pairs perfectly with the seasoned beef and tangy marinara sauce, creating a layered, satisfying meal. It’s a great choice for family dinners or gatherings, and it’s easy to prepare in advance for a stress-free evening.

Beef and Spinach Lasagna

Beef and Spinach Lasagna is a rich, hearty dish that combines layers of seasoned ground beef, fresh spinach, and plenty of gooey cheese. It’s an updated take on traditional lasagna, with the addition of spinach for added flavor and nutrition. This lasagna is a guaranteed crowd-pleaser, perfect for any occasion from weeknight dinners to special gatherings.

Ingredients:

• 12 lasagna noodles
• 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 (24 oz) jar marinara sauce
• 2 cups fresh spinach, chopped
• 1 ½ cups ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until softened.
4. Add the ground beef and cook until browned. Drain excess fat.
5. Stir in the marinara sauce, oregano, basil, salt, and pepper. Let simmer for 10 minutes.
6. In a bowl, combine ricotta cheese, egg, spinach, and half of the Parmesan cheese. Season with salt and pepper.
7. In a greased 9×13-inch baking dish, layer as follows: spread a thin layer of meat sauce, followed by noodles, ricotta-spinach mixture, and mozzarella. Repeat layers and top with remaining mozzarella and Parmesan.
8. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10–15 minutes until cheese is melted and bubbly.
9. Let cool for a few minutes before serving.

Beef and Spinach Lasagna is a comforting, flavorful meal that brings everyone to the table. The combination of tender beef, rich sauce, and layers of cheese and spinach creates a dish that’s both hearty and balanced. This lasagna is perfect for making ahead and is sure to become a family favorite for any occasion.

Beef and Pesto Penne

Beef and Pesto Penne is a unique and flavorful twist on a classic pasta dish. The combination of tender beef strips, zesty pesto, and penne pasta creates a meal that’s both satisfying and full of fresh, vibrant flavors. The richness of the pesto and the savory beef make this dish an unforgettable weeknight dinner that’s sure to impress.

Ingredients:

• 12 oz penne pasta
• 1 lb beef sirloin, thinly sliced
• ¼ cup store-bought or homemade basil pesto
• 1 small onion, chopped
• 1 cup cherry tomatoes, halved
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh basil for garnish
• Shaved Parmesan cheese for topping

Instructions:

1. Cook penne pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add onion and sauté until softened.
3. Add the beef to the skillet, season with salt and pepper, and cook until browned, about 5–7 minutes.
4. Stir in the pesto and cherry tomatoes, cooking for another 2 minutes to warm through.
5. Toss the cooked penne pasta with the beef mixture until well coated.
6. Serve topped with shaved Parmesan and fresh basil.

Beef and Pesto Penne is a simple yet indulgent dish that brings together the earthy flavors of pesto and the hearty richness of beef. It’s a great option for those seeking a meal that feels elevated but is still quick and easy to prepare. This dish makes for a perfect dinner, especially when you’re craving something vibrant and comforting in one bowl.

Beef Stroganoff with Egg Noodles

Beef Stroganoff with Egg Noodles is a rich, creamy dish that is the epitome of comfort food. With tender beef slices in a luscious mushroom and sour cream sauce, this dish is perfect for cozy nights when you want something hearty and satisfying. Served over egg noodles, it’s a classic recipe that never goes out of style.

Ingredients:

• 12 oz egg noodles
• 1 lb beef sirloin, thinly sliced
• 8 oz mushrooms, sliced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• ½ cup sour cream
• 2 tbsp flour
• 1 tbsp butter
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook egg noodles according to package directions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add the chopped onion and garlic, sautéing until softened.
3. Add the beef and cook until browned. Remove the beef from the skillet and set aside.
4. In the same skillet, add mushrooms and cook until softened, about 5 minutes.
5. Sprinkle flour over the mushrooms and stir to combine. Gradually add the beef broth, stirring constantly until the sauce thickens.
6. Stir in sour cream, salt, and pepper. Add the beef back to the skillet and simmer for another 5 minutes.
7. Serve the beef stroganoff over the cooked egg noodles and garnish with fresh parsley.

Beef Stroganoff with Egg Noodles is a luxurious, creamy dish that feels like a warm hug on a plate. The tender beef, rich sauce, and delicate egg noodles create a meal that’s perfect for a comforting dinner. This recipe is great for anyone looking to indulge in a classic dish that’s sure to please the whole family.

Beef Ragu with Pappardelle

Beef Ragu with Pappardelle is a hearty, slow-cooked dish that’s full of deep, savory flavors. The tender beef simmers in a rich tomato sauce, creating a ragu that pairs beautifully with wide, delicate pappardelle pasta. This rustic Italian dish is perfect for special occasions or when you want to savor a comforting meal that takes a little time to make but rewards you with incredible flavor.

Ingredients:

• 12 oz pappardelle pasta
• 2 lbs beef chuck roast, cut into chunks
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• 1 cup red wine
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 bay leaves
• Salt and pepper to taste
• Fresh parsley for garnish
• Grated Parmesan cheese for topping

Instructions:

1. In a large Dutch oven, heat olive oil over medium-high heat. Add the beef chunks and brown them on all sides. Remove from the pot and set aside.
2. Add the chopped onion and garlic to the pot, cooking until softened.
3. Pour in the red wine, scraping up any browned bits from the bottom of the pot.
4. Add the crushed tomatoes, thyme, rosemary, bay leaves, salt, and pepper. Return the beef to the pot and stir to combine.
5. Cover the pot and simmer on low heat for 2–3 hours until the beef is tender and easily shreds.
6. While the ragu simmers, cook the pappardelle pasta according to package instructions. Drain and set aside.
7. Once the beef is done, shred it with two forks and stir the ragu to combine. Serve over the cooked pappardelle pasta.
8. Top with fresh parsley and Parmesan cheese.

Beef Ragu with Pappardelle is a dish that takes patience, but the end result is worth every minute. The slow-cooked beef, rich tomato sauce, and wide pappardelle noodles make this a comforting, satisfying meal that feels like a true indulgence. Whether you’re preparing it for a special occasion or just to enjoy a delicious, hearty meal, this recipe will never disappoint.

Beef Bolognese with Fettuccine

Beef Bolognese with Fettuccine is an Italian classic that delivers rich, savory flavors in every bite. Ground beef is simmered slowly with tomatoes, wine, and a medley of vegetables, creating a deeply flavorful sauce. Paired with wide fettuccine noodles, this hearty dish is perfect for a cozy dinner or a special occasion.

Ingredients:

• 12 oz fettuccine pasta
• 1 lb ground beef
• 1 medium onion, finely chopped
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• 1 cup dry red wine
• ½ cup whole milk
• 2 tbsp olive oil
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped for garnish
• Parmesan cheese for serving

Instructions:

1. Cook fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet or Dutch oven, heat olive oil over medium heat. Add the onion, carrots, and celery, and cook until softened, about 5 minutes.
3. Add the garlic and ground beef, cooking until the beef is browned, breaking it up as it cooks.
4. Stir in the crushed tomatoes, red wine, basil, oregano, salt, and pepper. Bring to a simmer, then lower the heat and cook for 45 minutes to 1 hour, stirring occasionally.
5. After the sauce has thickened, stir in the milk and cook for an additional 5 minutes.
6. Serve the Bolognese sauce over the cooked fettuccine, garnished with fresh parsley and Parmesan cheese.

Beef Bolognese with Fettuccine is a dish that’s both comforting and sophisticated. The slow-cooked sauce is rich and full of deep, savory flavors that pair beautifully with the soft, wide noodles. This dish is perfect for a special dinner or a weekend meal, and it’s sure to become a favorite for anyone who enjoys classic Italian comfort food.

Beef and Pepperoni Pasta Bake

Beef and Pepperoni Pasta Bake is a hearty, cheesy casserole that combines ground beef with the irresistible flavor of pepperoni. Baked with pasta, marinara sauce, and a generous amount of melted cheese, this dish is the perfect way to enjoy the classic flavors of pizza in a pasta form. It’s simple, delicious, and great for family dinners or potlucks.

Ingredients:

• 12 oz penne pasta
• 1 lb ground beef
• 6 oz pepperoni, sliced
• 1 (24 oz) jar marinara sauce
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Cook penne pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add the onion and garlic, cooking until softened.
4. Add the ground beef, cooking until browned. Drain any excess fat.
5. Stir in the marinara sauce, oregano, basil, salt, and pepper. Simmer for 5–7 minutes.
6. In a large mixing bowl, combine the cooked pasta with the beef sauce mixture, pepperoni, and 1 cup of mozzarella cheese.
7. Transfer the mixture into the prepared baking dish and top with the remaining mozzarella and Parmesan cheese.
8. Bake for 20–25 minutes, until the cheese is melted and bubbly.
9. Let cool for a few minutes before serving.

Beef and Pepperoni Pasta Bake is a fun and flavorful twist on classic pasta bake recipes. The combination of savory beef, spicy pepperoni, and gooey cheese creates a comforting, pizza-inspired dish that everyone will love. It’s perfect for a casual weeknight dinner or for feeding a crowd, and it’s sure to be a hit at your next gathering.

Beef and Zucchini Spaghetti

Beef and Zucchini Spaghetti is a light yet hearty dish that combines the rich flavors of ground beef with the freshness of zucchini. Instead of traditional pasta, this recipe uses zucchini noodles to create a low-carb, veggie-packed meal that’s full of flavor. It’s a great choice for those looking for a healthier alternative without sacrificing taste.

Ingredients:

• 4 medium zucchinis, spiralized into noodles
• 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 (14.5 oz) can crushed tomatoes
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh basil for garnish
• Grated Parmesan cheese for topping

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add the onion and garlic, cooking until softened.
2. Add the ground beef to the skillet, cooking until browned. Drain excess fat.
3. Stir in the crushed tomatoes, basil, oregano, salt, and pepper. Simmer for 15–20 minutes, allowing the sauce to thicken.
4. While the sauce is simmering, heat a separate pan over medium heat. Add the zucchini noodles and sauté for 2–3 minutes until just tender.
5. Toss the zucchini noodles with the beef sauce until well coated.
6. Serve topped with fresh basil and grated Parmesan cheese.

Beef and Zucchini Spaghetti is a light yet satisfying meal that offers a fresh take on traditional pasta dishes. The zucchini noodles provide a healthy, low-carb alternative without compromising the comforting, rich flavors of the beef sauce. This dish is perfect for anyone looking to enjoy a lighter, healthier pasta dish that’s still full of flavor and heartiness.

Beef and Mushroom Ravioli

Beef and Mushroom Ravioli is a delicious, hearty dish that pairs the rich flavors of seasoned ground beef with earthy mushrooms, all wrapped in delicate pasta. The beef filling adds a savory depth, while the mushrooms bring a rich, umami flavor. Whether you use store-bought or homemade ravioli, this recipe is perfect for a special dinner or when you want something comforting and indulgent.

Ingredients:

• 1 lb beef (ground or finely chopped)
• 8 oz mushrooms, finely chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup ricotta cheese
• 1 egg (for binding)
• 1 package fresh or frozen ravioli (about 12 oz)
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh basil for garnish
• Parmesan cheese for topping

Instructions:

1. In a skillet, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until softened.
2. Add the ground beef to the skillet and cook until browned, breaking it apart as it cooks. Drain any excess fat.
3. Stir in the chopped mushrooms and cook for another 5 minutes until softened. Season with salt and pepper.
4. Remove from heat and let the beef and mushroom mixture cool slightly. Once cool, mix in the ricotta cheese and egg to bind the filling.
5. If using store-bought ravioli, fill each ravioli with a small spoonful of the beef and mushroom mixture. If making homemade ravioli, roll out your pasta dough, place a teaspoon of filling, and seal the dough around it.
6. Cook ravioli in boiling salted water according to package directions, usually for about 3–4 minutes until they float to the surface.
7. Serve the ravioli topped with fresh basil and Parmesan cheese.

Beef and Mushroom Ravioli is a beautifully comforting dish that combines two classic flavors: beef and mushrooms. The ravioli is rich and savory, making it perfect for a cozy dinner or a more elegant meal. It’s a great way to elevate a simple pasta dish, and the flavors of the filling will leave your guests craving more.

Beef and Spinach Lasagna

Beef and Spinach Lasagna is a hearty and nutritious variation of the classic lasagna. The layers of pasta, beef, spinach, and rich cheese sauce create a well-rounded dish that’s both filling and flavorful. The spinach adds a touch of freshness and color, while the beef sauce brings depth and heartiness. This lasagna is perfect for family gatherings, potlucks, or meal prepping.

Ingredients:

• 12 oz lasagna noodles
• 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 (24 oz) jar marinara sauce
• 10 oz fresh spinach (or frozen, thawed and drained)
• 2 cups ricotta cheese
• 1 ½ cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 egg
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to package instructions, drain, and set aside.
2. In a large skillet, cook the ground beef over medium heat with the chopped onion and garlic. Once browned, drain excess fat, and stir in the marinara sauce. Simmer for 10 minutes, seasoning with salt and pepper.
3. In a separate pan, sauté the spinach until wilted (if using fresh). If using frozen spinach, make sure to drain and squeeze out excess moisture.
4. In a mixing bowl, combine the ricotta cheese, egg, and half of the Parmesan cheese. Stir in the cooked spinach and season with a pinch of salt and pepper.
5. To assemble, spread a thin layer of the beef sauce on the bottom of a 9×13-inch baking dish. Add a layer of lasagna noodles, followed by a layer of the ricotta-spinach mixture, then more beef sauce. Repeat the layers, finishing with a layer of beef sauce and topping with mozzarella and the remaining Parmesan cheese.
6. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes to brown the cheese. Let cool for a few minutes before serving.
7. Garnish with fresh basil before serving.

Beef and Spinach Lasagna is a crowd-pleasing dish that combines the best of savory beef with the goodness of spinach, creating a balanced meal that is both comforting and delicious. The layers of pasta, cheese, and sauce make every bite a satisfying experience. It’s perfect for feeding a group, and leftovers taste even better the next day.

Beef and Ricotta Stuffed Shells

Beef and Ricotta Stuffed Shells are a fun twist on the classic stuffed pasta. Large pasta shells are filled with a savory mixture of ground beef, ricotta, and Italian herbs, then baked in marinara sauce and topped with gooey mozzarella. This dish is perfect for a family dinner or even a weekend meal prep.

Ingredients:

• 20 jumbo pasta shells
• 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 (24 oz) jar marinara sauce
• 15 oz ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 tsp dried basil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Cook the jumbo pasta shells according to package directions. Drain and set aside to cool slightly.
2. In a large skillet, heat olive oil over medium heat and sauté the onion and garlic until soft. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat and season with salt, pepper, and dried basil.
3. Stir in ½ cup of marinara sauce and let the mixture simmer for 5 minutes.
4. In a mixing bowl, combine the ricotta cheese, egg, 1 cup of mozzarella cheese, and Parmesan cheese. Add the cooked beef mixture and stir to combine.
5. Spread a thin layer of marinara sauce on the bottom of a 9×13-inch baking dish. Stuff each pasta shell with the beef and ricotta mixture and place them in the baking dish.
6. Pour the remaining marinara sauce over the stuffed shells and top with the remaining mozzarella cheese.
7. Cover with foil and bake for 25 minutes. Remove the foil and bake for another 10 minutes, until the cheese is bubbly and golden.
8. Garnish with fresh parsley before serving.

Beef and Ricotta Stuffed Shells are a satisfying and flavorful meal that combines cheesy goodness with savory beef. The large pasta shells act as a perfect vessel for the rich filling, and the baked dish is both hearty and comforting. It’s a great meal to make ahead and is guaranteed to please everyone at the table.

These recipes offer a variety of ways to enjoy beef and pasta together, from indulgent lasagna to fun stuffed shells. Enjoy these dishes for any occasion, and let me know if you’d like more ideas!

Beef Stroganoff with Egg Noodles

Beef Stroganoff with Egg Noodles is a creamy, comforting dish that’s perfect for a cozy meal. Tender strips of beef are simmered in a rich, creamy sauce made with sour cream and beef broth, then served over soft egg noodles. This classic Russian-inspired dish is simple to prepare and sure to please anyone looking for a rich, flavorful dinner.

Ingredients:

• 1 lb beef sirloin or tenderloin, thinly sliced
• 12 oz egg noodles
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup sour cream
• 1 tbsp Dijon mustard
• 2 tbsp butter
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil and butter over medium heat. Add the chopped onion and garlic, cooking until softened, about 5 minutes.
3. Add the beef slices to the skillet and cook for 3–4 minutes, until browned and just cooked through. Season with salt and pepper.
4. Pour in the beef broth, scraping up any browned bits from the bottom of the pan. Bring to a simmer and cook for 5 minutes.
5. Lower the heat and stir in the Dijon mustard and sour cream. Let the sauce simmer for an additional 5–7 minutes, until it thickens to your desired consistency.
6. Serve the beef stroganoff over the cooked egg noodles, garnished with fresh parsley.

Beef Stroganoff with Egg Noodles is a classic comfort food that delivers rich and creamy flavors in every bite. The tender beef, combined with the creamy sauce, pairs perfectly with the soft egg noodles, making this dish a crowd-pleaser. It’s a perfect meal for a cozy evening or a special dinner, and it’s easy enough to make during the week for a satisfying dinner.

Beef and Pesto Pasta

Beef and Pesto Pasta is a simple, yet flavorful dish that combines the fresh, vibrant flavors of pesto with tender strips of beef and pasta. The creamy, herby pesto sauce clings to the pasta and beef, creating a satisfying and aromatic dish. This meal is perfect for a quick dinner when you want something full of flavor without a lot of fuss.

Ingredients:

• 12 oz pasta (penne, fusilli, or spaghetti)
• 1 lb flank steak or sirloin, thinly sliced
• ½ cup pesto (store-bought or homemade)
• 2 tbsp olive oil
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1 tbsp balsamic vinegar
• Salt and pepper to taste
• Fresh basil for garnish
• Grated Parmesan cheese for serving

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add the onion and garlic, cooking until softened, about 3–4 minutes.
3. Add the sliced beef to the skillet, cooking for 3–5 minutes, until browned and cooked to your desired doneness. Season with salt and pepper.
4. Stir in the balsamic vinegar, allowing it to cook for 1–2 minutes to deglaze the pan.
5. Remove the skillet from heat and stir in the pesto, mixing until the beef is well-coated.
6. Toss the cooked pasta with the pesto and beef mixture until combined.
7. Serve the beef and pesto pasta topped with fresh basil and grated Parmesan cheese.

Beef and Pesto Pasta is a fresh and vibrant dish that brings together the rich flavors of beef with the aromatic, herbal notes of pesto. The creamy pesto sauce adds depth and complexity to the dish, while the beef provides a satisfying, hearty component. It’s a quick and easy meal that’s perfect for weeknight dinners or when you want a flavorful dish without spending too much time in the kitchen.

Beef and Tomato Pasta Skillet

Beef and Tomato Pasta Skillet is a one-pan wonder that’s as easy as it is flavorful. Ground beef is cooked with onions, garlic, and tomatoes, then tossed with pasta in a rich, tomato-based sauce. The simplicity of this dish, along with its hearty flavors, makes it a go-to recipe for busy nights when you need a filling, satisfying meal in no time.

Ingredients:

• 12 oz pasta (rotini, penne, or macaroni)
• 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 1 (6 oz) can tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 ½ cups shredded mozzarella cheese

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic, cooking until softened, about 3–4 minutes.
3. Add the ground beef to the skillet and cook until browned, breaking it apart as it cooks. Drain any excess fat.
4. Stir in the diced tomatoes, tomato paste, oregano, basil, salt, and pepper. Bring to a simmer and cook for 10–15 minutes, until the sauce thickens and the flavors meld.
5. Add the cooked pasta to the skillet, stirring to combine with the beef and tomato sauce.
6. Sprinkle the mozzarella cheese over the top of the pasta and cover the skillet. Let it cook for 3–5 minutes, until the cheese is melted and bubbly.
7. Serve hot, garnished with fresh basil if desired.

Beef and Tomato Pasta Skillet is a delicious, easy-to-make meal that’s perfect for busy nights. The hearty ground beef and rich tomato sauce come together in one pan, making cleanup a breeze. Topped with melted mozzarella, this dish is both comforting and satisfying. Whether you’re cooking for a family or just yourself, this simple recipe will quickly become a favorite in your weeknight rotation.

These additional recipes offer a variety of pasta and beef combinations, from creamy stroganoff to vibrant pesto pasta and hearty skillet meals. Each one is flavorful, easy to prepare, and perfect for any occasion! Let me know if you’d like even more ideas or if you need any adjustments!

Beef Bolognese with Pappardelle

Beef Bolognese with Pappardelle is a rich and hearty Italian-inspired dish, where tender ground beef is simmered in a savory tomato-based sauce with garlic, onions, and aromatic herbs. This sauce is served over wide pappardelle noodles, making it the perfect comforting meal for a special occasion or a cozy weeknight. The slow-cooked sauce and broad ribbons of pasta create a flavorful, satisfying combination.

Ingredients:

• 1 lb ground beef
• 12 oz pappardelle pasta
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 (14.5 oz) can crushed tomatoes
• 1 tbsp tomato paste
• 1 cup dry red wine (optional)
• 1 tsp dried oregano
• 1 tsp dried basil
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish
• Grated Parmesan cheese for serving

Instructions:

1. Cook the pappardelle pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until softened, about 4 minutes.
3. Add the ground beef to the skillet and cook until browned, breaking it apart as it cooks. Drain any excess fat.
4. Stir in the tomato paste, crushed tomatoes, red wine (if using), oregano, basil, salt, and pepper. Bring the sauce to a simmer and cook for 30-40 minutes, allowing the flavors to meld and the sauce to thicken.
5. Toss the cooked pappardelle pasta into the sauce, stirring gently to coat the noodles evenly.
6. Serve hot, topped with fresh parsley and grated Parmesan cheese.

Beef Bolognese with Pappardelle is the epitome of comforting, hearty Italian cuisine. The rich, slow-cooked tomato sauce with ground beef pairs beautifully with the wide, tender pappardelle pasta. This dish is perfect for any occasion when you want to impress your guests or indulge in a flavorful meal that’s simple yet elegant. It’s a satisfying, filling option that will quickly become a favorite in your pasta repertoire.

Spicy Beef and Penne Arrabbiata

Spicy Beef and Penne Arrabbiata is a bold, flavorful pasta dish that combines the heat of spicy Arrabbiata sauce with tender strips of beef and hearty penne pasta. The sauce, made from tomatoes, garlic, and chili flakes, creates a zesty backdrop for the beef, giving it a satisfying punch. This dish is ideal for anyone who loves spicy food and a flavorful twist on classic pasta.

Ingredients:

• 12 oz penne pasta
• 1 lb beef sirloin, thinly sliced
• 1 (14.5 oz) can crushed tomatoes
• 2 cloves garlic, minced
• 1-2 tsp red chili flakes (adjust to your spice preference)
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh basil or parsley for garnish
• Grated Parmesan cheese for serving

Instructions:

1. Cook the penne pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
3. Add the beef strips to the skillet and cook for 3–4 minutes, until browned and cooked through. Season with salt and pepper.
4. Stir in the crushed tomatoes and red chili flakes, bringing the sauce to a simmer. Cook for 15–20 minutes, allowing the sauce to thicken and the flavors to meld.
5. Add the cooked penne pasta to the skillet, tossing to coat the pasta with the spicy tomato sauce and beef.
6. Serve with fresh basil or parsley and a sprinkle of Parmesan cheese.

Spicy Beef and Penne Arrabbiata is the perfect dish for those who enjoy a bit of heat in their meals. The combination of tender beef, bold tomato sauce, and zesty chili flakes creates a truly satisfying and exciting pasta dish. Whether you love spicy foods or are simply looking for a new twist on classic pasta, this dish delivers full flavor with every bite. It’s an easy yet impressive meal that will become a staple in your pasta rotation.

Beef and Ricotta Stuffed Shells

Beef and Ricotta Stuffed Shells is an indulgent and flavorful dish that’s ideal for family dinners or a cozy evening at home. Large pasta shells are filled with a savory mixture of ground beef and creamy ricotta cheese, then baked in a rich marinara sauce and topped with melted mozzarella. This dish offers a perfect balance of flavors and textures, making it a satisfying comfort food.

Ingredients:

• 12 jumbo pasta shells
• 1 lb ground beef
• 1 (14.5 oz) jar marinara sauce
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese, divided
• 1 egg
• 2 tbsp fresh basil, chopped
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Cook the jumbo pasta shells according to the package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the ground beef, cooking until browned. Drain any excess fat.
3. Stir in the marinara sauce, salt, and pepper. Simmer for 10 minutes, allowing the sauce to thicken slightly.
4. In a separate bowl, combine the ricotta cheese, ½ cup mozzarella, egg, and fresh basil. Mix well.
5. Stuff each cooked pasta shell with the beef mixture and place them in a baking dish.
6. Pour the marinara sauce over the stuffed shells and top with the remaining mozzarella cheese.
7. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.
8. Serve the stuffed shells hot, garnished with fresh parsley.

Beef and Ricotta Stuffed Shells is a comforting and hearty pasta dish that brings together the perfect balance of rich beef, creamy ricotta, and tangy marinara sauce. The cheesy filling paired with the savory beef and pasta makes it a meal everyone will love. It’s perfect for feeding a crowd or for a special family dinner, and the leftovers are just as delicious. This dish will quickly become a favorite in your pasta rotation, offering a warm, satisfying meal every time.

These additional pasta and beef recipes offer a variety of flavors, from spicy Arrabbiata to creamy stuffed shells. Each dish brings something different to the table, while remaining simple to prepare and full of comforting flavors. Enjoy cooking!

Beef and Spinach Lasagna

Beef and Spinach Lasagna is a hearty, layered casserole that combines rich ground beef, creamy ricotta, and fresh spinach, all smothered in marinara sauce and melted cheese. This classic Italian dish is comforting, filling, and perfect for family dinners or gatherings. The layers of flavors blend together beautifully, making it a must-try for anyone who loves lasagna.

Ingredients:

• 12 lasagna noodles
• 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 (24 oz) jar marinara sauce
• 1 (10 oz) package frozen spinach, thawed and drained
• 1 ½ cups ricotta cheese
• 1 ½ cups shredded mozzarella cheese, divided
• ½ cup grated Parmesan cheese
• 1 egg
• 2 tbsp fresh basil, chopped
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. Preheat the oven to 375°F (190°C). Cook the lasagna noodles according to the package instructions. Drain and set aside.
2. In a skillet, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until softened, about 5 minutes.
3. Add the ground beef to the skillet and cook until browned, breaking it apart as it cooks. Drain any excess fat.
4. Stir in the marinara sauce, salt, and pepper. Simmer the sauce for 10-15 minutes.
5. In a bowl, combine the ricotta cheese, thawed spinach, egg, ½ cup mozzarella, Parmesan, and fresh basil. Mix well and season with salt and pepper.
6. To assemble the lasagna, spread a layer of beef sauce on the bottom of a baking dish. Place a layer of lasagna noodles, then spread a layer of the ricotta-spinach mixture. Repeat the layers, finishing with a layer of beef sauce on top.
7. Top the lasagna with the remaining mozzarella cheese. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is golden and bubbly.
8. Let the lasagna sit for 10 minutes before slicing and serving.

Beef and Spinach Lasagna is a flavorful and filling meal that brings all the best elements of comfort food together. The combination of beef, spinach, ricotta, and melted mozzarella creates a well-balanced dish that’s both hearty and satisfying. It’s perfect for feeding a crowd or making ahead for a family dinner. This lasagna is guaranteed to be a hit with anyone who enjoys traditional Italian dishes.

Beef and Mushroom Fettuccine Alfredo

Beef and Mushroom Fettuccine Alfredo is a decadent, creamy pasta dish that combines tender beef with savory mushrooms in a rich, buttery Alfredo sauce. The silky sauce clings to the fettuccine noodles, creating a luxurious and flavorful dish that’s perfect for a special occasion or a comforting weeknight meal. The earthy mushrooms and hearty beef add depth to the creamy sauce, making this pasta a satisfying option.

Ingredients:

• 12 oz fettuccine pasta
• 1 lb beef tenderloin or sirloin, thinly sliced
• 1 cup sliced mushrooms (cremini or button)
• 3 cloves garlic, minced
• 2 tbsp butter
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the mushrooms and sauté until softened, about 5 minutes.
3. Add the garlic to the skillet and cook for an additional 1 minute.
4. Add the sliced beef to the skillet, cooking for 3-4 minutes, until browned and cooked through. Season with salt, pepper, and dried thyme.
5. Stir in the heavy cream, scraping up any browned bits from the pan. Bring the sauce to a simmer and cook for 5 minutes, until it thickens slightly.
6. Stir in the Parmesan cheese, cooking until the sauce becomes creamy and smooth.
7. Add the cooked fettuccine to the skillet, tossing to coat the pasta evenly with the sauce.
8. Serve the Beef and Mushroom Fettuccine Alfredo hot, garnished with fresh parsley.

Beef and Mushroom Fettuccine Alfredo is a luxurious and flavorful pasta dish that elevates a classic Alfredo sauce with the addition of tender beef and savory mushrooms. The creamy sauce is the perfect complement to the rich beef and earthy mushrooms, creating a satisfying and indulgent meal. Whether you’re celebrating a special occasion or simply craving something decadent, this dish is sure to impress.

Beef and Zucchini Pasta Skillet

Beef and Zucchini Pasta Skillet is a quick, one-pan meal that combines the savory flavors of beef with fresh zucchini and pasta. The simplicity of this dish makes it perfect for busy nights when you want something healthy, delicious, and satisfying. The zucchini adds a light, fresh flavor, while the ground beef provides heartiness. Tossed together with pasta in a savory sauce, this meal is a great way to get dinner on the table in no time.

Ingredients:

• 12 oz pasta (penne or rotini)
• 1 lb ground beef
• 2 medium zucchinis, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• Fresh Parmesan cheese for serving

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until softened, about 5 minutes.
3. Add the ground beef to the skillet, cooking until browned and cooked through. Drain any excess fat and season with salt and pepper.
4. Stir in the sliced zucchini, diced tomatoes, oregano, and basil. Cook for 5-7 minutes, until the zucchini is tender.
5. Add the cooked pasta to the skillet, tossing to combine with the beef and zucchini mixture.
6. Serve hot, topped with freshly grated Parmesan cheese.

Beef and Zucchini Pasta Skillet is a fresh, flavorful, and easy-to-make dish that brings together the savory richness of beef with the light, healthy flavor of zucchini. The one-pan nature of this recipe makes cleanup easy, and the combination of ingredients makes for a meal that is both satisfying and well-balanced. It’s a great option for a weeknight dinner when you want something quick, healthy, and filling.

These three additional recipes offer a variety of flavors and cooking styles, from the hearty and comforting lasagna to the creamy fettuccine Alfredo and the healthy, easy-to-make skillet. Each dish is sure to delight anyone who enjoys pasta and beef, whether for a special occasion or a busy weeknight. Let me know if you need more ideas or adjustments!

Beef Bolognese with Pappardelle

Beef Bolognese with Pappardelle is a rich, flavorful Italian classic that combines ground beef with tomatoes, garlic, and herbs to create a hearty sauce that clings to wide, tender pappardelle noodles. The slow-cooked sauce brings out the deep flavors of the beef, creating a comforting and satisfying meal. This dish is perfect for a cozy evening or a weekend dinner, offering a taste of authentic Italian cuisine.

Ingredients:

• 12 oz pappardelle pasta
• 1 lb ground beef
• 1 onion, finely chopped
• 2 carrots, peeled and diced
• 2 cloves garlic, minced
• 1 (14.5 oz) can crushed tomatoes
• 1 cup beef broth
• 1 tbsp tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp red pepper flakes (optional)
• Salt and pepper to taste
• Olive oil for sautéing
• Fresh basil or parsley for garnish
• Fresh Parmesan cheese for serving

Instructions:

1. Cook the pappardelle pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the onion, carrots, and garlic, cooking until the vegetables are softened, about 5 minutes.
3. Add the ground beef, breaking it apart as it cooks. Brown the beef, then drain any excess fat.
4. Stir in the tomato paste, oregano, basil, and red pepper flakes. Cook for 2 minutes to let the spices bloom.
5. Add the crushed tomatoes and beef broth to the skillet. Bring to a simmer and cook for 25-30 minutes, until the sauce has thickened and the flavors have melded together. Season with salt and pepper.
6. Toss the cooked pappardelle pasta with the beef Bolognese sauce, ensuring the pasta is well-coated.
7. Serve the dish topped with fresh herbs and grated Parmesan cheese.

Beef Bolognese with Pappardelle is a perfect combination of savory beef, aromatic vegetables, and rich tomato sauce. The wide pappardelle noodles help capture the thick, meaty sauce, making each bite a satisfying experience. This recipe is a great way to enjoy a traditional Italian meal at home, and it’s perfect for a family gathering or a special dinner.

Beef Stroganoff with Egg Noodles

Beef Stroganoff with Egg Noodles is a creamy and comforting dish that pairs tender strips of beef with a luscious mushroom and sour cream sauce. Served over soft egg noodles, this dish is rich in flavor and perfect for a filling dinner. The tangy sour cream balances the richness of the beef, while the mushrooms add depth to the sauce. This classic recipe is a great choice for those craving a hearty and indulgent meal.

Ingredients:

• 12 oz egg noodles
• 1 lb beef sirloin or tenderloin, thinly sliced
• 1 cup mushrooms, sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tbsp butter
• 1 cup beef broth
• ½ cup sour cream
• 1 tbsp flour
• 1 tsp Dijon mustard
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add the onion and garlic, sautéing until softened, about 3 minutes.
3. Add the sliced mushrooms and cook for another 5 minutes, until they release their moisture and begin to brown.
4. Push the mushrooms to the side and add the beef to the skillet, cooking until browned on all sides, about 5 minutes.
5. Sprinkle the flour over the beef and mushrooms, stirring to coat. Cook for 1 minute to remove the raw flour taste.
6. Pour in the beef broth and bring to a simmer. Let the sauce cook for 5-7 minutes, until it thickens slightly.
7. Stir in the sour cream and Dijon mustard, and season with salt and pepper. Cook for an additional 2-3 minutes, until the sauce is smooth and creamy.
8. Toss the cooked egg noodles with the beef stroganoff sauce until well coated.
9. Serve hot, garnished with fresh parsley.

Beef Stroganoff with Egg Noodles is a classic comfort food that combines tender beef, creamy sauce, and soft noodles. The mushrooms add an earthy depth to the dish, while the sour cream gives it a tangy richness that perfectly complements the beef. This dish is a perfect weeknight dinner option when you want something rich and satisfying, and it’s always a hit at the dinner table.

Beef and Ricotta Stuffed Shells

Beef and Ricotta Stuffed Shells are a delicious and satisfying Italian-inspired dish. Jumbo pasta shells are stuffed with a savory mixture of seasoned ground beef, ricotta cheese, and spinach, then smothered in marinara sauce and baked until golden and bubbling. This recipe is a great way to enjoy a classic stuffed pasta dish with the added richness of beef, making it perfect for family meals or special gatherings.

Ingredients:

• 12 jumbo pasta shells
• 1 lb ground beef
• 1 cup ricotta cheese
• 1 cup fresh spinach, chopped
• 1 cup shredded mozzarella cheese
• 1 (24 oz) jar marinara sauce
• 1 tsp dried oregano
• ½ tsp garlic powder
• Salt and pepper to taste
• Olive oil for sautéing
• Fresh basil for garnish

Instructions:

1. Cook the jumbo pasta shells according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat.
3. Stir in the oregano, garlic powder, salt, and pepper. Cook for an additional 2 minutes to let the spices meld with the beef.
4. In a bowl, combine the cooked beef mixture, ricotta cheese, chopped spinach, and ½ cup mozzarella. Stir until well combined.
5. Preheat the oven to 375°F (190°C). Spread a thin layer of marinara sauce in the bottom of a baking dish.
6. Stuff each cooked pasta shell with the beef and ricotta mixture, placing them seam-side down in the baking dish.
7. Pour the remaining marinara sauce over the stuffed shells and sprinkle the top with the remaining mozzarella cheese.
8. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.
9. Serve the stuffed shells hot, garnished with fresh basil.

Beef and Ricotta Stuffed Shells offer a comforting and hearty twist on the classic stuffed pasta dish. The beef and ricotta filling makes for a satisfying meal, while the marinara sauce and melted mozzarella add layers of flavor and richness. This dish is perfect for a family dinner or a gathering, and it’s sure to please anyone who enjoys classic Italian flavors with a meaty twist.