22+ Delicious Peach Bread Recipes You Need to Try

Peach season is here, and there’s no better way to celebrate the juicy, sweet fruit than by baking it into a fresh, homemade loaf of bread. Whether you’re a seasoned baker or just looking for a new way to incorporate peaches into your cooking, peach bread recipes offer a delightful combination of flavors that range from sweet to savory.

In this collection of 22+ Peach Bread Recipes, we’ve rounded up the best peach-infused breads that will make your kitchen smell like a summer orchard.

From traditional peach breads to creative twists with spices, nuts, and even chocolate, there’s something here for everyone to enjoy.

Get ready to dive into a variety of options that can be enjoyed as a breakfast treat, a midday snack, or a special dessert.

22+ Delicious Peach Bread Recipes You Need to Try

Peach bread is the perfect way to embrace the flavors of summer, and with 22+ Peach Bread Recipes, the possibilities are endless.

Whether you prefer your peach bread rich and indulgent or light and zesty, there’s a recipe here for every palate.

These breads are not only easy to make but can be customized with a variety of ingredients to suit your preferences.

From the comforting warmth of cinnamon and spices to the refreshing brightness of lemon and berries, peach bread can easily become a staple in your baking repertoire.

So, grab a few ripe peaches, preheat your oven, and let these delicious peach bread recipes transform your kitchen into a paradise of fruity goodness!

Southern Charm Peach Bread

Inspired by the sun-soaked porches and sweet tea afternoons of the American South, this peach bread brings comforting flavors to your kitchen. Fresh peaches meld with brown sugar and cinnamon, creating a tender, golden loaf that’s perfect for breakfast or a lazy Sunday treat. Whether served warm with a pat of butter or enjoyed plain with coffee, this recipe captures the heart of Southern hospitality.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup brown sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• 2 large eggs
• ½ cup vegetable oil
• 1 tsp vanilla extract
• 1 ½ cups peeled and diced fresh peaches
• ½ cup chopped pecans (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, beat eggs, then add oil and vanilla extract.
4. Stir the wet ingredients into the dry until just combined.
5. Gently fold in the peaches and pecans.
6. Pour the batter into the loaf pan and smooth the top.
7. Bake for 50–60 minutes or until a toothpick inserted comes out clean.
8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Southern Charm Peach Bread is more than just a loaf—it’s a moment of nostalgia baked into every slice. The sweet peaches and hint of spice create a flavor that’s both familiar and indulgent. It’s ideal for gifting, sharing, or saving all to yourself when you need a little southern comfort.

Honeyed Peach & Greek Yogurt Bread

Elevate your peach bread game with this light, subtly sweet version featuring Greek yogurt and honey. This loaf is moist, protein-packed, and carries a delicate tang that complements the juicy peaches beautifully. Ideal for health-conscious foodies who still crave homemade baked goods, this bread strikes the perfect balance between wholesome and indulgent.

Ingredients:

• 1 ¾ cups whole wheat flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp ground nutmeg
• 2 eggs
• ⅓ cup honey
• ½ cup plain Greek yogurt
• ¼ cup unsweetened applesauce
• 1 tsp vanilla extract
• 1 ½ cups diced ripe peaches

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a medium bowl, whisk flour, baking powder, baking soda, salt, and nutmeg.
3. In another bowl, beat the eggs, then mix in honey, yogurt, applesauce, and vanilla.
4. Combine wet and dry ingredients until just blended.
5. Gently fold in the diced peaches.
6. Pour into the pan and bake for 45–55 minutes or until a toothpick comes out clean.
7. Let cool for 10 minutes in the pan, then transfer to a wire rack.

With its gentle sweetness and moist crumb, Honeyed Peach & Greek Yogurt Bread is a delightful, nourishing twist on traditional quick bread. It’s a perfect pick-me-up for midweek mornings, offering a little taste of summer with every bite—minus the guilt.

Peach Crumble Bread with Vanilla Glaze

This decadent peach bread is dressed to impress. With a buttery cinnamon crumble topping and a vanilla glaze drizzle, it transforms simple ingredients into a bakery-worthy treat. Perfect for brunch tables, celebrations, or as an indulgent weekend bake, this bread delivers a crispy top, moist interior, and irresistible peachy flavor.

Ingredients:

For the bread:

• 1 ½ cups all-purpose flour
• ¾ cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup sour cream
• 2 eggs
• ⅓ cup melted butter
• 1 tsp vanilla extract
• 1 ½ cups diced peaches

For the crumble:

• ¼ cup flour
• 2 tbsp brown sugar
• 2 tbsp butter, cold
• ½ tsp cinnamon

For the glaze:

• ½ cup powdered sugar
• 1 tbsp milk
• ½ tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line a loaf pan.
2. Mix all dry bread ingredients in a bowl.
3. In another bowl, combine sour cream, eggs, melted butter, and vanilla.
4. Mix wet into dry until just combined. Fold in peaches.
5. Pour into the pan and smooth the top.
6. For the crumble, blend ingredients with a fork until crumbly and sprinkle on top of the batter.
7. Bake for 55–65 minutes until a toothpick comes out clean.
8. Cool, then mix glaze ingredients and drizzle over the top.

Peach Crumble Bread with Vanilla Glaze is a showstopper with both looks and flavor. The contrasting textures—the crunchy topping, soft bread, and silky glaze—make it a crowd-pleaser. One bite and you’ll find yourself savoring the last crumbs and wondering when to bake it again.

Let me know if you’d like any of these recipes in printable format or converted for dietary preferences like gluten-free or vegan!

Rustic Cinnamon Peach Swirl Bread

This rustic loaf brings together the cozy essence of cinnamon with juicy, ripe peaches in a beautiful swirl pattern that’s as pretty as it is flavorful. The delicate layers of fruit and spice create a marbled effect that feels artisanal and heartwarming, perfect for those who love a bit of visual flair in their baked goods.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup sugar
• 2 eggs
• ½ cup buttermilk
• ¼ cup melted butter
• 1 tsp vanilla
• 1 ½ cups finely chopped peaches
• 2 tsp cinnamon
• 3 tbsp brown sugar

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. Mix flour, baking powder, baking soda, and salt in a large bowl.
3. In another bowl, whisk eggs, buttermilk, butter, and vanilla.
4. Combine wet and dry ingredients until just mixed.
5. Mix peaches with cinnamon and brown sugar in a separate bowl.
6. Layer half the batter, then the peach mixture, then remaining batter. Swirl with a knife.
7. Bake for 50–60 minutes. Cool before slicing.

Rustic Cinnamon Peach Swirl Bread is a feast for the senses. With every cut revealing a ribbon of cinnamon-peach goodness, it’s the kind of loaf that looks straight from a country bakery. Serve it warm or toasted, and let the aromas fill your kitchen with homey comfort.

Peach Coconut Quick Bread

For a tropical spin on traditional peach bread, this recipe combines the mellow sweetness of ripe peaches with the nutty texture of shredded coconut. It’s moist, tender, and has a subtle island flair that makes each bite feel like a mini getaway. Great for summer potlucks or anytime you need a sunny pick-me-up.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup sugar
• 2 eggs
• ½ cup coconut milk
• ¼ cup vegetable oil
• 1 tsp vanilla extract
• 1 ½ cups diced peaches
• ½ cup shredded coconut

Instructions:

1. Preheat oven to 350°F (175°C), grease a loaf pan.
2. In a large bowl, mix flour, baking powder, baking soda, salt, and sugar.
3. Whisk eggs, coconut milk, oil, and vanilla in another bowl.
4. Combine wet and dry ingredients, fold in peaches and coconut.
5. Pour into pan, bake 50–55 minutes until golden.
6. Cool before removing from pan.

Peach Coconut Quick Bread brings the tropics to your table with minimal effort. The richness of coconut paired with juicy peaches offers a refreshing twist on classic fruit bread. It’s soft, flavorful, and downright irresistible with a hint of toasted coconut on top.

Maple Peach Oat Bread

This wholesome loaf features hearty oats, sweet peaches, and rich maple syrup for a comforting and nourishing bake. Perfect as a breakfast loaf or a cozy afternoon snack, this bread fills the air with sweet, woodsy aromas that make it nearly impossible to wait for it to cool.

Ingredients:

• 1 ¼ cups all-purpose flour
• ¾ cup rolled oats
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• 2 eggs
• ⅓ cup maple syrup
• ⅓ cup milk
• ¼ cup melted coconut oil
• 1 tsp vanilla
• 1 ½ cups chopped fresh peaches

Instructions:

1. Preheat oven to 350°F (175°C), grease a loaf pan.
2. Mix flour, oats, baking powder, soda, salt, and cinnamon.
3. In another bowl, mix eggs, maple syrup, milk, oil, and vanilla.
4. Combine wet and dry, fold in peaches.
5. Pour into pan, bake 50–60 minutes.
6. Cool completely before slicing.

Maple Peach Oat Bread is like a hug in loaf form—warm, wholesome, and full of texture. The oats and maple syrup give it depth and heartiness, while the peaches add bursts of juicy sweetness. It’s a perfect make-ahead bake for busy weeks or slow weekend mornings.

Let me know if you’d like any of these adapted into muffins or made gluten-free!

Peach Almond Cream Cheese Bread

Peach Almond Cream Cheese Bread is a rich and decadent treat, with a silky cream cheese filling that pairs perfectly with the sweetness of fresh peaches. The addition of almonds provides a subtle crunch, while the creamy center adds an indulgent texture that makes this bread feel like a dessert in disguise. It’s perfect for those looking for a luxurious twist on classic peach bread.

Ingredients:

For the bread:

• 1 ½ cups all-purpose flour
• ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp cinnamon
• 1 cup sugar
• 2 eggs
• ½ cup vegetable oil
• 1 tsp vanilla extract
• 1 ½ cups diced peaches (fresh or frozen)

For the cream cheese filling:

• 8 oz cream cheese, softened
• ⅓ cup powdered sugar
• 1 tsp vanilla extract
• ½ cup sliced almonds (optional)

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk together sugar, eggs, oil, and vanilla extract.
4. Combine wet and dry ingredients, then fold in peaches.
5. For the filling, beat together cream cheese, powdered sugar, and vanilla until smooth.
6. Layer half the bread batter in the pan, then add the cream cheese mixture, and top with the remaining batter.
7. Sprinkle sliced almonds on top (optional) and bake for 55–65 minutes, or until a toothpick comes out clean.
8. Cool before slicing.

Peach Almond Cream Cheese Bread combines all the best elements of comfort and indulgence. The creamy, tangy filling beautifully balances the sweetness of peaches, and the almond topping adds an elegant touch. It’s the kind of bread you’d want to serve at a special occasion or enjoy as a treat with your afternoon coffee.

Peach Chia Seed Breakfast Bread

Packed with the goodness of chia seeds and fresh peaches, this breakfast bread is the perfect way to start your day. It’s healthy, light, and bursting with flavor, offering a nutritious option without compromising on taste. The chia seeds add a delightful crunch and are loaded with fiber, omega-3s, and antioxidants. It’s a satisfying yet guilt-free way to enjoy a slice of bread with your morning coffee.

Ingredients:

• 1 ½ cups whole wheat flour
• 2 tbsp chia seeds
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp cinnamon
• 2 ripe peaches, diced
• ¼ cup honey
• 2 eggs
• ½ cup unsweetened applesauce
• ½ tsp vanilla extract
• ¼ cup milk (dairy or non-dairy)

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a medium bowl, combine flour, chia seeds, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk together honey, eggs, applesauce, vanilla, and milk.
4. Combine the wet and dry ingredients until just mixed.
5. Gently fold in the diced peaches.
6. Pour the batter into the loaf pan and smooth the top.
7. Bake for 45–50 minutes or until a toothpick comes out clean.
8. Let the bread cool before slicing.

Peach Chia Seed Breakfast Bread is a great way to incorporate more nutrients into your mornings while still enjoying a flavorful, satisfying breakfast. The chia seeds provide an extra boost of nutrition, while the peaches add natural sweetness and moisture. It’s the perfect healthy start to your day without feeling deprived of the joys of a homemade baked treat.

Spiced Peach & Pecan Bread

Spiced Peach & Pecan Bread combines the rich flavors of cinnamon, nutmeg, and toasted pecans with the fresh sweetness of peaches, creating a bread that’s bursting with warm, cozy flavors. The combination of spices and crunch from the pecans makes each bite a comforting experience, and the moist texture makes it irresistible. Perfect for the fall or any time you want a bread that’s full of flavor and depth.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup sugar
• 2 eggs
• ¼ cup vegetable oil
• 1 tsp vanilla extract
• 1 ½ cups fresh peaches, chopped
• ½ cup toasted pecans, chopped

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk together flour, cinnamon, nutmeg, baking powder, baking soda, and salt.
3. In a separate bowl, beat together sugar, eggs, oil, and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture until just combined.
5. Gently fold in the peaches and pecans.
6. Pour the batter into the pan and bake for 55–60 minutes, or until a toothpick comes out clean.
7. Let cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.

Spiced Peach & Pecan Bread is the ultimate cozy bake, blending the warmth of fall spices with the refreshing burst of peaches and the satisfying crunch of pecans. It’s ideal for a comforting breakfast, an afternoon snack, or as a gift for friends and family. The spiced aroma while it bakes will fill your home with warmth and anticipation!

I hope you enjoy these new variations! Let me know if you need more ideas or adjustments to these recipes!

Peach Lemon Loaf

Peach Lemon Loaf is a refreshing twist on traditional fruit breads. The bright, citrusy zing of lemon pairs perfectly with the sweet, juicy peaches, creating a loaf that’s both tangy and sweet. This light and fluffy bread is ideal for spring and summer mornings or as a zesty addition to any brunch spread. The fresh lemon glaze on top enhances the fruitiness, making every bite a burst of sunshine.

Ingredients:

For the bread:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup sugar
• 2 large eggs
• ½ cup vegetable oil
• 1 tsp vanilla extract
• 1 tbsp lemon zest
• 1 cup diced fresh peaches

For the glaze:

• ½ cup powdered sugar
• 1 tbsp fresh lemon juice
• ½ tsp lemon zest

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, whisk together sugar, eggs, oil, vanilla, and lemon zest.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Gently fold in the diced peaches.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 50–55 minutes or until a toothpick comes out clean.
8. In a small bowl, whisk together powdered sugar, lemon juice, and lemon zest to make the glaze.
9. Once the bread has cooled slightly, drizzle the glaze over the top.
10. Cool completely before slicing.

Peach Lemon Loaf is the perfect combination of fruity, sweet, and tart flavors that will leave you craving more. The citrusy glaze adds a refreshing finish, making this bread an ideal option for a summer dessert or a light breakfast. The peaches bring sweetness, while the lemon zest brightens every bite—making it an irresistible treat!

Peach and Banana Bread

Peach and Banana Bread brings together the rich, smooth sweetness of ripe bananas with the fresh, juicy peaches for a delightful twist on classic banana bread. The result is a moist, flavorful loaf with a soft crumb and a perfect balance of flavors. This is the ideal bread to make when you have ripe bananas and fresh peaches ready to go. It’s comforting, satisfying, and full of fruity goodness.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp cinnamon
• ½ cup sugar
• 2 large eggs
• ½ cup mashed ripe bananas (about 2 medium bananas)
• ¼ cup vegetable oil
• 1 tsp vanilla extract
• 1 cup diced fresh peaches

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, beat together sugar, eggs, mashed bananas, oil, and vanilla.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Gently fold in the diced peaches.
6. Pour the batter into the loaf pan and smooth the top.
7. Bake for 50–60 minutes or until a toothpick comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Peach and Banana Bread is the perfect way to combine two beloved fruits in one loaf. The bananas add moisture and depth, while the peaches provide sweet bursts of flavor throughout. It’s perfect for breakfast or a snack and is sure to be a hit with anyone who loves fruity quick breads. The soft, tender crumb and the combination of flavors will make it an instant favorite.

Peach Streusel Bread

Peach Streusel Bread combines the juicy sweetness of fresh peaches with a buttery, cinnamon-sugar streusel topping. The contrast between the moist bread and the crunchy, sweet streusel creates a satisfying texture in every bite. This bread is perfect for serving at a brunch or as a treat for guests. It has the comforting flavor of a classic coffee cake, making it the ideal balance of indulgent and fruity.

Ingredients:

For the bread:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup sugar
• 2 eggs
• ½ cup sour cream
• ¼ cup melted butter
• 1 tsp vanilla extract
• 1 ½ cups diced peaches

For the streusel topping:

• ¼ cup all-purpose flour
• ¼ cup brown sugar
• 1 tsp cinnamon
• 3 tbsp cold butter, cubed

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix together flour, baking powder, baking soda, salt, and sugar.
3. In a separate bowl, whisk together eggs, sour cream, melted butter, and vanilla.
4. Add the wet ingredients to the dry ingredients, mixing until just combined.
5. Gently fold in the diced peaches.
6. Pour the batter into the loaf pan.
7. To make the streusel topping, mix together flour, brown sugar, and cinnamon. Add cubed butter and work it into the mixture until it resembles coarse crumbs.
8. Sprinkle the streusel topping evenly over the batter.
9. Bake for 55–60 minutes or until a toothpick comes out clean.
10. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Peach Streusel Bread is the perfect blend of moist, fruit-filled bread and crumbly, buttery topping. The streusel adds a delightful crunch to each slice, making it an extra-special treat. It’s great for sharing at a brunch gathering, or simply enjoying with a cup of coffee. The combination of flavors is a crowd-pleaser, and the texture will have everyone coming back for seconds!

I hope these new peach bread ideas inspire your next baking adventure! Let me know if you’d like any more recipes or variations!

Peach Bourbon Bread

Peach Bourbon Bread is a bold and sophisticated twist on traditional peach bread. The rich, deep flavor of bourbon pairs beautifully with the sweet, juicy peaches, creating a loaf that’s both comforting and refined. This bread is perfect for those who love the warmth of alcohol-infused treats. Whether you’re serving it at a dinner party or indulging in a slice for yourself, this bread brings a unique touch of class.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp cinnamon
• ½ cup brown sugar
• 2 large eggs
• ¼ cup bourbon
• ½ cup vegetable oil
• 1 tsp vanilla extract
• 1 ½ cups diced fresh peaches
• ½ cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, beat together sugar, eggs, bourbon, oil, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Gently fold in the diced peaches and walnuts (if using).
6. Pour the batter into the prepared loaf pan.
7. Bake for 55–65 minutes or until a toothpick comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Peach Bourbon Bread is a decadent, grown-up take on a classic. The bourbon adds a rich, smoky depth to the peaches, making each bite a sophisticated indulgence. This bread is perfect for special occasions or when you simply want a treat that feels luxurious. Pair it with a cup of tea or coffee for a delightful afternoon break.

Peach Caramel Swirl Bread

Peach Caramel Swirl Bread is a decadent, indulgent treat that combines the sweetness of ripe peaches with the rich, buttery flavor of caramel. The caramel swirl creates a beautifully layered effect, giving the bread an extra touch of sweetness and complexity. This loaf is perfect for those who love a dessert-style bread that’s both flavorful and visually impressive.

Ingredients:

For the bread:

• 1 ¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp ground cinnamon
• ½ cup sugar
• 2 large eggs
• ½ cup butter, melted
• 1 tsp vanilla extract
• 1 cup diced fresh peaches

For the caramel swirl:

• ¼ cup brown sugar
• 2 tbsp butter
• 2 tbsp heavy cream
• ½ tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, beat together sugar, eggs, melted butter, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Gently fold in the diced peaches.
6. In a small saucepan, melt the brown sugar, butter, and heavy cream over medium heat, stirring until smooth. Remove from heat and stir in vanilla.
7. Pour half of the bread batter into the loaf pan, then drizzle half of the caramel sauce over the top. Repeat with the remaining batter and caramel sauce, swirling with a knife to create the caramel swirl.
8. Bake for 50–60 minutes or until a toothpick comes out clean.
9. Let cool before slicing.

Peach Caramel Swirl Bread is a rich and luxurious treat that’s sure to impress. The combination of sweet peaches and gooey caramel creates a heavenly flavor profile, making it the perfect dessert-style bread. The caramel swirl not only adds flavor but also creates a stunning visual appeal. This is the kind of bread you’ll want to save for special occasions or moments when you need an indulgent treat.

Peach and Zucchini Bread

Peach and Zucchini Bread is a wonderfully moist and healthy quick bread that combines the lightness of zucchini with the sweet, juicy peaches. The zucchini adds texture and moisture, while the peaches bring a burst of fruitiness to every slice. This bread is a great way to use up summer produce while enjoying a light yet satisfying treat. It’s perfect for breakfast, snacking, or even as a light dessert.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ cup sugar
• 1 egg
• ¼ cup vegetable oil
• 1 tsp vanilla extract
• 1 cup grated zucchini, excess water squeezed out
• 1 ½ cups diced peaches

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, beat together sugar, egg, oil, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the grated zucchini and diced peaches.
6. Pour the batter into the prepared loaf pan.
7. Bake for 50–55 minutes or until a toothpick comes out clean.
8. Cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

Peach and Zucchini Bread is a fantastic way to combine fresh summer produce in a sweet and healthy bread. The zucchini adds a subtle texture and moisture, while the peaches create a burst of flavor. It’s perfect for those who love to bake with seasonal ingredients and enjoy a slightly lighter, healthier option. This bread is perfect for snacking or pairing with a cup of tea.

I hope these recipes offer even more inspiration for your peach bread creations! Let me know if you’d like to try any variations or need more ideas.

Peach Pistachio Bread

Peach Pistachio Bread is a unique, flavorful loaf that combines the sweetness of ripe peaches with the rich, nutty flavor of pistachios. The pistachios add a delightful crunch and an earthy contrast to the soft, moist bread, while the peaches infuse each bite with a burst of fresh fruitiness. This bread is perfect for those who love a more sophisticated flavor profile in their baked goods.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup sugar
• 2 large eggs
• ½ cup unsalted butter, melted
• 1 tsp vanilla extract
• 1 cup diced fresh peaches
• ½ cup shelled pistachios, chopped

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, beat together sugar, eggs, melted butter, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the diced peaches and chopped pistachios.
6. Pour the batter into the prepared loaf pan.
7. Bake for 50–60 minutes or until a toothpick comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Peach Pistachio Bread is a delightful blend of fruity sweetness and nutty crunch. The pistachios add a unique, earthy flavor that complements the peaches beautifully. It’s perfect for those who want a bread with a more complex flavor and texture. Enjoy it as an afternoon snack or serve it at your next gathering for a truly distinctive treat.

Peach Coconut Milk Bread

Peach Coconut Milk Bread is a tropical-inspired treat that combines the rich, creamy flavor of coconut milk with the juicy sweetness of peaches. The coconut milk adds moisture and a subtle tropical flavor, making this bread incredibly soft and flavorful. It’s perfect for those who love a more exotic twist on their baking, and it’s a great way to bring a bit of the islands into your kitchen.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup sugar
• 2 large eggs
• ½ cup coconut milk
• ¼ cup vegetable oil
• 1 tsp vanilla extract
• 1 ½ cups diced fresh peaches

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, beat together sugar, eggs, coconut milk, oil, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Gently fold in the diced peaches.
6. Pour the batter into the loaf pan.
7. Bake for 50–55 minutes or until a toothpick comes out clean.
8. Cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

Peach Coconut Milk Bread is a moist and flavorful treat that brings a taste of the tropics to your kitchen. The coconut milk adds a creamy richness, while the peaches provide a burst of natural sweetness. It’s perfect for anyone who loves tropical-inspired flavors and wants a soft, melt-in-your-mouth bread. Great for breakfast, snacking, or as a light dessert.

Peach Chai Spice Bread

Peach Chai Spice Bread is a delightful fusion of the warm, aromatic flavors of chai spices and the natural sweetness of peaches. The combination of cinnamon, ginger, cardamom, and cloves creates a comforting, spiced base for the peaches, resulting in a loaf that’s perfect for fall or any time you want a cozy treat. This bread is perfect for chai lovers or anyone who enjoys spiced baked goods.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp cinnamon
• ½ tsp ginger
• ¼ tsp cardamom
• ¼ tsp cloves
• ½ cup sugar
• 2 large eggs
• ½ cup vegetable oil
• 1 tsp vanilla extract
• 1 ½ cups diced fresh peaches

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, cardamom, and cloves.
3. In a separate bowl, beat together sugar, eggs, oil, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Gently fold in the diced peaches.
6. Pour the batter into the prepared loaf pan.
7. Bake for 50–55 minutes or until a toothpick comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Peach Chai Spice Bread is the ultimate comfort food with a perfect balance of fruity sweetness and warm, spiced flavors. The chai spices infuse the bread with an aromatic depth, while the peaches provide a fresh, juicy contrast. This bread is perfect for cozying up with a cup of tea or coffee on a chilly morning or serving at a fall gathering. It’s a fragrant, flavorful loaf that’s sure to be a crowd-pleaser.

I hope these new recipes spark even more inspiration for your peach bread creations! Let me know if you’d like to try more variations or need any adjustments. Happy baking!

Peach Almond Bread

Peach Almond Bread combines the natural sweetness of ripe peaches with the nutty richness of almonds. The almonds bring a crunchy texture and a slightly toasted flavor, while the peaches add a soft, juicy burst with each bite. This loaf is perfect for breakfast, brunch, or as an afternoon snack. The addition of almond extract enhances the overall almond flavor, creating a delightful and fragrant treat.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup sugar
• 2 large eggs
• ½ cup unsalted butter, melted
• 1 tsp almond extract
• 1 tsp vanilla extract
• 1 cup diced fresh peaches
• ½ cup sliced almonds, plus extra for topping

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together sugar, eggs, melted butter, almond extract, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the diced peaches and sliced almonds.
6. Pour the batter into the prepared loaf pan.
7. Sprinkle additional sliced almonds on top for extra crunch.
8. Bake for 50–55 minutes, or until a toothpick comes out clean.
9. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Peach Almond Bread is a deliciously nutty and fruity loaf that combines the best of both worlds. The almond flavor infuses the bread with a subtle, aromatic richness, while the peaches provide a fresh, juicy sweetness. The crunchy almond topping adds texture and enhances the flavor. It’s perfect for those who enjoy a bit of crunch with their soft, fruity bread.

Peach Maple Oat Bread

Peach Maple Oat Bread is a wholesome, hearty loaf that combines the earthy flavors of oats with the sweetness of peaches and maple syrup. The oats add a chewy texture, while the maple syrup provides a rich, caramel-like sweetness that perfectly complements the peaches. This bread is ideal for anyone looking for a healthier, yet indulgent, option for breakfast or a snack.

Ingredients:

• 1 ½ cups rolled oats
• 1 cup all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp cinnamon
• ½ cup maple syrup
• 2 large eggs
• ¼ cup vegetable oil
• 1 tsp vanilla extract
• 1 ½ cups diced fresh peaches

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix together oats, flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk together maple syrup, eggs, oil, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Fold in the diced peaches.
6. Pour the batter into the prepared loaf pan.
7. Bake for 50–55 minutes, or until a toothpick comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Peach Maple Oat Bread is a delightful, wholesome bread that combines the flavors of sweet maple syrup, juicy peaches, and chewy oats. It’s perfect for those who love a hearty, yet sweet loaf to start the day. The maple syrup adds a cozy, rich sweetness that perfectly balances the peaches, making this bread ideal for breakfast or a satisfying afternoon snack.

Peach Gingerbread Loaf

Peach Gingerbread Loaf is a unique twist on traditional gingerbread. The warm, spicy flavors of ginger, cinnamon, and molasses come together with the juicy sweetness of fresh peaches to create a deliciously complex bread. The richness of gingerbread is lightened up by the peaches, making this loaf an excellent option for fall or winter baking. It’s perfect for a cozy afternoon treat or a special holiday bread.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 ½ tsp ground ginger
• 1 tsp cinnamon
• ¼ tsp ground cloves
• ¼ tsp salt
• ½ cup molasses
• ¼ cup brown sugar
• 2 large eggs
• ½ cup unsalted butter, melted
• 1 tsp vanilla extract
• 1 cup diced fresh peaches

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk together flour, baking powder, baking soda, ginger, cinnamon, cloves, and salt.
3. In a separate bowl, whisk together molasses, brown sugar, eggs, melted butter, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Gently fold in the diced peaches.
6. Pour the batter into the loaf pan.
7. Bake for 55–60 minutes, or until a toothpick comes out clean.
8. Cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

Peach Gingerbread Loaf is a wonderfully spiced bread that brings together the warmth of gingerbread with the fresh, juicy burst of peaches. The molasses gives it a deep richness, while the peaches add a sweet contrast. This bread is perfect for fall or winter and makes for an excellent holiday treat. It’s a comforting, flavorful loaf that’s sure to become a seasonal favorite.

I hope these new recipes inspire more peach bread creations in your kitchen! Let me know if you want more variations or need further help. Happy baking!

Peach Lemonade Bread

Peach Lemonade Bread combines the sweet, summery flavor of ripe peaches with the bright, zesty flavor of lemons. This refreshing bread is perfect for a warm afternoon, offering a burst of fruity sweetness and citrusy tang in every bite. The lemonade glaze drizzled on top adds an extra layer of tartness, making this bread a unique and delicious treat for any occasion.

Ingredients:

For the bread:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup sugar
• 2 large eggs
• ¼ cup vegetable oil
• 1 tsp vanilla extract
• 1 ½ cups diced fresh peaches
• Zest of 1 lemon
• 2 tbsp fresh lemon juice

For the glaze:

• ½ cup powdered sugar
• 1 tbsp fresh lemon juice

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together sugar, eggs, oil, vanilla extract, lemon zest, and lemon juice.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the diced peaches.
6. Pour the batter into the prepared loaf pan.
7. Bake for 50–55 minutes, or until a toothpick comes out clean.
8. While the bread is cooling, whisk together powdered sugar and lemon juice to make the glaze.
9. Once the bread has cooled, drizzle the glaze over the top.

Peach Lemonade Bread is a refreshing, light, and flavorful loaf that combines the best of summer fruits. The peaches add a juicy sweetness, while the lemon zest and glaze give the bread a tangy lift. It’s perfect for a light dessert, a snack with tea, or a bright addition to any brunch spread.