29+Easy Peach Ice Cream Maker Recipes You’ll Love

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Summer and peaches are a match made in heaven, and when you combine the juicy sweetness of ripe peaches with the creamy indulgence of homemade ice cream, the result is pure bliss.

Whether you’re a seasoned ice cream maker or just starting out, having a collection of diverse peach ice cream maker recipes can elevate your dessert game to a whole new level.

From classic creamy peach to creative combinations featuring herbs, spices, and even unexpected mix-ins, these recipes let you enjoy fresh, fruity flavors in a cool, refreshing form.

In this article, we explore 29+ delightful peach ice cream maker recipes that bring summer right to your spoon — perfect for beating the heat or impressing guests with your culinary creativity.

29+Easy Peach Ice Cream Maker Recipes You’ll Love

With so many delicious peach ice cream maker recipes at your fingertips, you can easily tailor your frozen treats to match any mood or occasion.

Whether you crave the subtle elegance of peach lavender, the comforting warmth of spiced peach, or the tropical flair of peach coconut lime, there’s a recipe for everyone.

Homemade peach ice cream is not only a refreshing way to celebrate the season but also a fun way to experiment with flavors and textures in your own kitchen.

So fire up your ice cream maker, grab some ripe peaches, and start creating unforgettable frozen desserts that will delight your family and friends all summer long.

Fresh Peach Ice Cream

Fresh Peach Ice Cream is a delightful treat that captures the juicy sweetness and fragrant aroma of ripe peaches.

This recipe is perfect for those who want a creamy, fruity dessert that tastes like summer in every bite.

The use of fresh peaches ensures a natural sweetness and vibrant flavor, while the ice cream maker helps achieve a smooth, velvety texture without the need for artificial additives.

  • 3 cups fresh peaches, peeled and sliced
  • 1 cup whole milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon lemon juice

Instructions:

  1. In a blender, puree the peaches with lemon juice until smooth.
  2. In a mixing bowl, whisk together milk, cream, sugar, and vanilla extract until the sugar dissolves.
  3. Stir in the peach puree until well combined.
  4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually about 20-25 minutes).
  5. Transfer the ice cream to a container and freeze for at least 2 hours for a firmer consistency before serving.

This Fresh Peach Ice Cream recipe offers a luscious and refreshing dessert option that highlights the natural beauty of peaches.

It’s easy to make, requiring just a few simple ingredients, and the result is a creamy, flavorful ice cream that’s perfect for warm days or any time you crave a fruity indulgence.

Enjoy the balance of sweetness and tartness with every spoonful!

Peach Bourbon Ice Cream

Peach Bourbon Ice Cream combines the juicy sweetness of peaches with a subtle kick of bourbon, creating a rich and sophisticated dessert.

This recipe is ideal for those who want a grown-up twist on classic peach ice cream.

The bourbon adds depth and complexity without overpowering the fresh peach flavor, making it a perfect treat for summer gatherings or special occasions.

  • 2 ½ cups fresh peaches, diced
  • 1 ½ cups heavy cream
  • 1 cup whole milk
  • ¾ cup sugar
  • 4 egg yolks
  • 2 tablespoons bourbon
  • 1 teaspoon vanilla extract

Instructions:

  1. In a saucepan, combine milk and cream, heating gently until warm but not boiling.
  2. In a separate bowl, whisk sugar and egg yolks until pale and thick.
  3. Slowly pour the warm milk mixture into the egg yolks, whisking constantly. Return the mixture to the saucepan and cook on low heat until it thickens enough to coat the back of a spoon.
  4. Remove from heat and stir in bourbon and vanilla extract.
  5. Let the custard cool, then mix in the diced peaches.
  6. Chill the mixture thoroughly in the fridge before pouring into the ice cream maker.
  7. Churn according to your machine’s instructions, then freeze until firm.

Peach Bourbon Ice Cream is an elegant and indulgent dessert that brings together fresh fruit and the warming notes of bourbon.

Its creamy custard base ensures a silky texture, while the bourbon enriches the flavor profile.

This ice cream is perfect for impressing guests or enjoying a refined homemade treat that elevates the humble peach.

Vegan Peach Coconut Ice Cream

Vegan Peach Coconut Ice Cream is a dairy-free delight that uses coconut milk as a creamy base paired with ripe peaches for a refreshing and tropical flavor.

This recipe is perfect for those who follow a vegan diet or anyone looking for a lighter, dairy-free ice cream option.

The natural sweetness of peaches combined with the richness of coconut creates a smooth, luscious texture that melts in your mouth.

  • 3 cups peeled and chopped peaches
  • 1 can (14 oz) full-fat coconut milk
  • 1/2 cup maple syrup or agave nectar
  • 1 teaspoon vanilla extract
  • Juice of half a lemon

Instructions:

  1. Blend the peaches with lemon juice until smooth.
  2. In a mixing bowl, whisk together coconut milk, maple syrup, and vanilla extract.
  3. Combine the peach puree with the coconut milk mixture and stir well.
  4. Chill the mixture in the fridge for about an hour before placing it in the ice cream maker.
  5. Churn according to the ice cream maker’s instructions until thick and creamy.
  6. Freeze for a couple of hours to firm up if desired.

Vegan Peach Coconut Ice Cream is a wonderfully creamy and flavorful dessert that suits a variety of dietary preferences without sacrificing taste or texture.

The combination of tropical coconut and fresh peach creates a harmonious blend that feels indulgent yet light.

It’s an excellent choice for summer days or anytime you want a refreshing, plant-based sweet treat.

Peach Honey Ice Cream

Peach Honey Ice Cream is a naturally sweetened dessert that highlights the floral notes of honey paired with the fresh, juicy taste of peaches.

This recipe uses honey as a wholesome alternative to refined sugar, giving the ice cream a delicate sweetness that complements the fruit beautifully.

It’s a creamy and refreshing treat that feels both indulgent and wholesome.

  • 3 cups peeled and chopped peaches
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1/2 cup honey
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract

Instructions:

  1. Puree the peaches with lemon juice in a blender until smooth.
  2. In a bowl, whisk together milk, cream, honey, and vanilla until the honey is fully dissolved.
  3. Stir in the peach puree until well combined.
  4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
  5. Transfer to a container and freeze for a couple of hours before serving.

This Peach Honey Ice Cream recipe offers a beautifully balanced dessert where the natural sweetness of honey enhances the ripe peaches’ flavor without overpowering them.

It’s a creamy and luscious ice cream that is perfect for anyone seeking a dessert with a more natural sweetener and vibrant fruity notes.

Each spoonful feels like a fresh summer breeze.

Grilled Peach Ice Cream

Grilled Peach Ice Cream brings a smoky, caramelized twist to traditional peach ice cream by first grilling the peaches to enhance their natural sugars and add depth to their flavor.

This method creates a richer, more complex ice cream that tastes smoky-sweet with a hint of char.

It’s an inventive take that turns simple ingredients into a gourmet treat.

  • 4 ripe peaches, halved and pitted
  • 1 cup heavy cream
  • 1 cup whole milk
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract

Instructions:

  1. Grill peach halves on medium-high heat for 3-5 minutes per side until caramelized and soft. Let cool, then puree until smooth.
  2. In a bowl, whisk together cream, milk, sugar, and vanilla until the sugar dissolves.
  3. Stir in the grilled peach puree.
  4. Pour the mixture into your ice cream maker and churn following the manufacturer’s instructions.
  5. Freeze the churned ice cream for a few hours to firm up before serving.

Grilled Peach Ice Cream is a sophisticated dessert that marries the smoky caramel flavors from the grill with the creamy sweetness of traditional ice cream.

It’s a unique recipe that elevates fresh peaches by adding a rich, slightly charred depth, making it perfect for impressing guests or savoring a special homemade treat.

Peach Lavender Ice Cream

Peach Lavender Ice Cream is a fragrant and elegant dessert that pairs the sweet, juicy flavor of peaches with the delicate floral notes of lavender.

This recipe infuses the ice cream base with dried culinary lavender, creating a soothing aroma and taste that’s both refreshing and calming.

It’s an excellent choice for anyone looking to explore unique flavor combinations in homemade ice cream.

  • 3 cups fresh peaches, peeled and chopped
  • 1 1/4 cups heavy cream
  • 3/4 cup whole milk
  • 3/4 cup sugar
  • 2 teaspoons dried culinary lavender
  • 1 teaspoon vanilla extract

Instructions:

  1. Heat the milk and lavender in a saucepan over low heat, letting it steep for about 15 minutes. Strain out the lavender and let the milk cool.
  2. In a bowl, whisk together sugar, cream, vanilla, and the lavender-infused milk until sugar dissolves.
  3. Puree the peaches until smooth and stir into the cream mixture.
  4. Chill the mixture in the refrigerator for an hour before placing in the ice cream maker.
  5. Churn according to the ice cream maker’s directions, then freeze until firm.

Peach Lavender Ice Cream is a beautifully nuanced dessert that balances fruity sweetness with floral elegance.

The lavender infusion adds a subtle complexity that pairs wonderfully with the natural peach flavor, resulting in a creamy and refreshing treat.

It’s a sophisticated ice cream perfect for those who appreciate delicate and aromatic desserts.

Spiced Peach Ice Cream

Spiced Peach Ice Cream combines the natural sweetness of ripe peaches with warm, aromatic spices like cinnamon and nutmeg.

This recipe adds a comforting twist to classic peach ice cream, making it perfect for those who enjoy a cozy, flavorful dessert with a hint of spice.

The spices enhance the fruit’s flavor without overpowering its fresh brightness, creating a well-balanced and indulgent treat.

  • 3 cups fresh peaches, peeled and diced
  • 1 cup whole milk
  • 1 cup heavy cream
  • 3/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract

Instructions:

  1. Puree the peaches until smooth.
  2. In a bowl, whisk together milk, cream, sugar, cinnamon, nutmeg, and vanilla extract until sugar dissolves.
  3. Stir in the peach puree until fully combined.
  4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s directions.
  5. Freeze for a few hours before serving for a firmer texture.

Spiced Peach Ice Cream offers a delightful combination of fruity sweetness and warm spice, creating a dessert that feels both refreshing and comforting.

It’s an excellent choice for anyone wanting to elevate peach ice cream with familiar, cozy flavors, perfect for transitioning between summer and fall.

Peach Almond Ice Cream

Peach Almond Ice Cream features the sweet, juicy flavor of peaches paired with the nutty crunch of toasted almonds.

This recipe adds texture and a subtle almond aroma, creating a complex and satisfying dessert experience.

The combination of creamy ice cream, fresh fruit, and crunchy nuts makes it a well-rounded treat that is both rich and refreshing.

  • 3 cups fresh peaches, peeled and chopped
  • 1 cup heavy cream
  • 1 cup whole milk
  • 3/4 cup sugar
  • 1 teaspoon almond extract
  • 1/2 cup toasted sliced almonds

Instructions:

  1. Puree the peaches until smooth.
  2. In a mixing bowl, whisk together cream, milk, sugar, and almond extract until sugar dissolves.
  3. Stir in the peach puree.
  4. Chill the mixture thoroughly before pouring into the ice cream maker.
  5. Churn according to your machine’s instructions.
  6. During the last few minutes of churning, add the toasted almonds to mix evenly.
  7. Freeze the ice cream for at least 2 hours before serving.

Peach Almond Ice Cream is a delicious fusion of fruity and nutty flavors with a delightful crunchy texture.

The toasted almonds add an extra layer of flavor and contrast that complements the creamy peach base perfectly.

This recipe is great for anyone who loves a bit of texture in their ice cream and wants a sophisticated twist on peach dessert.

Peach Ginger Ice Cream

Peach Ginger Ice Cream is a refreshing and zesty dessert that combines the sweetness of peaches with the spicy warmth of fresh ginger.

The ginger adds a subtle bite that enhances the peaches’ natural flavors, making for a unique and invigorating ice cream.

This recipe is perfect for those who enjoy a little spice with their fruit and want a vibrant, flavorful treat.

  • 3 cups fresh peaches, peeled and diced
  • 1 cup whole milk
  • 1 cup heavy cream
  • 3/4 cup sugar
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon vanilla extract

Instructions:

  1. In a saucepan, combine milk, cream, and grated ginger. Heat gently until warm, then remove from heat and let steep for 15 minutes. Strain out the ginger.
  2. Whisk sugar into the warm milk mixture until dissolved. Let cool.
  3. Puree the peaches until smooth, then stir into the cooled cream mixture along with vanilla extract.
  4. Chill thoroughly in the refrigerator.
  5. Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions.
  6. Freeze for 2-3 hours before serving for best texture.

Peach Ginger Ice Cream offers a lively and refreshing flavor profile that’s both sweet and spicy.

The fresh ginger provides a warming contrast to the juicy peaches, resulting in an ice cream that’s vibrant and memorable.

It’s a fantastic choice for anyone looking to try something different with their homemade peach ice cream.

Peach Basil Ice Cream

Peach Basil Ice Cream is a refreshing and aromatic dessert that pairs the juicy sweetness of peaches with the bright, herbal notes of fresh basil.

This combination adds a surprising twist to traditional peach ice cream, creating a sophisticated flavor profile that’s perfect for warm weather.

The fresh basil elevates the peaches, adding a subtle complexity without overpowering their natural taste.

  • 3 cups fresh peaches, peeled and chopped
  • 1 cup whole milk
  • 1 cup heavy cream
  • 3/4 cup sugar
  • 1/4 cup fresh basil leaves, finely chopped
  • 1 teaspoon vanilla extract

Instructions:

  1. In a saucepan, gently heat the milk, cream, and sugar until the sugar dissolves. Remove from heat.
  2. Stir in the chopped basil leaves and let steep for about 20 minutes, then strain out the basil.
  3. Puree the peaches until smooth.
  4. Combine the basil-infused cream mixture with the peach puree and vanilla extract.
  5. Chill the mixture in the refrigerator for at least an hour.
  6. Pour into your ice cream maker and churn according to manufacturer’s instructions.
  7. Freeze for a couple of hours for a firmer texture before serving.

Peach Basil Ice Cream offers a perfect balance of fruity sweetness and fresh herbal notes, making it a delightful and unexpected twist on classic peach ice cream.

The basil adds a refreshing layer of flavor that enhances the natural brightness of the peaches, resulting in a creamy and elegant dessert that’s perfect for impressing guests or simply treating yourself.

Roasted Peach Ice Cream

Roasted Peach Ice Cream deepens the flavor of fresh peaches by roasting them before blending into the ice cream base.

This roasting process caramelizes the sugars in the peaches, imparting a rich, smoky sweetness and a slightly jammy texture.

The result is an indulgent and flavorful ice cream that celebrates the peach in a whole new way.

  • 4 ripe peaches, halved and pitted
  • 1 cup heavy cream
  • 1 cup whole milk
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 400°F (200°C). Place peach halves on a baking sheet and roast for 20-25 minutes until soft and caramelized. Let cool.
  2. Puree the roasted peaches until smooth.
  3. In a bowl, whisk together cream, milk, sugar, and vanilla until sugar is dissolved.
  4. Stir in the roasted peach puree until fully combined.
  5. Chill the mixture well, then churn in your ice cream maker according to the manufacturer’s instructions.
  6. Freeze the churned ice cream for 2-3 hours for a firmer consistency.

Roasted Peach Ice Cream is a luxurious dessert that brings out the deeper, sweeter flavors of peaches through roasting.

This method adds complexity and warmth to the ice cream, making it a perfect choice for those who want a richer, more intense peach experience.

It’s an elegant treat that’s sure to satisfy any peach lover’s cravings.

Peach Mint Ice Cream

Peach Mint Ice Cream offers a cool, refreshing combination of juicy peaches and fragrant mint leaves.

The mint adds a crisp, invigorating note that perfectly complements the sweet, succulent peaches.

This ice cream is especially perfect for hot summer days when you want something light, fresh, and revitalizing.

  • 3 cups fresh peaches, peeled and chopped
  • 1 cup whole milk
  • 1 cup heavy cream
  • 3/4 cup sugar
  • 1/4 cup fresh mint leaves
  • 1 teaspoon vanilla extract

Instructions:

  1. Heat milk, cream, and sugar in a saucepan until sugar dissolves, then remove from heat.
  2. Add fresh mint leaves and let steep for 20 minutes, then strain out the leaves.
  3. Puree the peaches until smooth.
  4. Mix the mint-infused cream mixture with the peach puree and vanilla extract.
  5. Chill the mixture thoroughly before pouring into the ice cream maker.
  6. Churn according to your machine’s instructions, then freeze for a couple of hours for best texture.


Peach Mint Ice Cream is a bright and refreshing dessert that perfectly balances the sweetness of peaches with the cool, herbal essence of mint.

This combination makes for a lively and rejuvenating treat that’s ideal for warm weather or anytime you crave something fresh and fruity.

It’s an easy way to add a gourmet touch to homemade peach ice cream.

each Cardamom Ice Cream

Peach Cardamom Ice Cream brings a warm, exotic twist to traditional peach flavors by incorporating aromatic cardamom spice.

The subtle, citrusy notes of cardamom perfectly complement the juicy sweetness of ripe peaches, creating a beautifully balanced and fragrant dessert.

This recipe is ideal for those who love to explore unique flavor combinations and enjoy a touch of spice in their ice cream.

  • 3 cups fresh peaches, peeled and chopped
  • 1 cup whole milk
  • 1 cup heavy cream
  • 3/4 cup sugar
  • 1/2 teaspoon ground cardamom
  • 1 teaspoon vanilla extract

Instructions:

  1. In a saucepan, heat milk, cream, sugar, and ground cardamom until the sugar dissolves. Remove from heat and let cool.
  2. Puree the peaches until smooth.
  3. Stir the peach puree and vanilla extract into the cooled cream mixture.
  4. Chill the mixture thoroughly in the refrigerator.
  5. Pour into your ice cream maker and churn according to the manufacturer’s instructions.
  6. Freeze for 2-3 hours for a firmer consistency before serving.

Peach Cardamom Ice Cream is an elegant and flavorful treat that introduces an intriguing spice to the classic peach dessert.

The cardamom adds a warm and fragrant depth that enhances the fruitiness of the peaches, making this ice cream a sophisticated choice for adventurous palates or special occasions.

Peach Mascarpone Ice Cream

Peach Mascarpone Ice Cream combines creamy mascarpone cheese with sweet peaches to create a rich, velvety dessert that is both luxurious and indulgent.

The mascarpone adds a smooth, tangy richness that perfectly complements the natural sweetness of the peaches, resulting in an ice cream that feels like a cross between a custard and a fruit sorbet.

  • 3 cups fresh peaches, peeled and chopped
  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract

Instructions:

  1. Puree the peaches until smooth.
  2. In a mixing bowl, whisk together mascarpone, cream, sugar, and vanilla until smooth and creamy.
  3. Fold the peach puree into the mascarpone mixture until well combined.
  4. Chill the mixture in the refrigerator for at least one hour.
  5. Pour into your ice cream maker and churn following the manufacturer’s instructions.
  6. Freeze for a few hours to firm up before serving.

Peach Mascarpone Ice Cream is a wonderfully creamy and indulgent dessert that highlights the lusciousness of both the peaches and mascarpone cheese.

Its rich texture and harmonious flavor make it a perfect choice for those seeking a decadent, sophisticated ice cream experience.

Peach Rose Ice Cream

Peach Rose Ice Cream offers a delicate floral twist on classic peach ice cream by infusing it with fragrant rose water.

This combination results in a light, aromatic dessert that is both refreshing and elegant.

The subtle rose flavor enhances the natural sweetness of the peaches, making this ice cream perfect for special occasions or anyone who loves floral desserts.

  • 3 cups fresh peaches, peeled and chopped
  • 1 cup whole milk
  • 1 cup heavy cream
  • 3/4 cup sugar
  • 1 tablespoon rose water
  • 1 teaspoon vanilla extract

Instructions:

  1. Puree the peaches until smooth.
  2. In a bowl, whisk together milk, cream, sugar, rose water, and vanilla until sugar dissolves.
  3. Stir in the peach puree until well combined.
  4. Chill the mixture thoroughly in the refrigerator.
  5. Pour into your ice cream maker and churn according to the manufacturer’s instructions.
  6. Freeze for 2 hours before serving to achieve a firmer texture.

Peach Rose Ice Cream is a beautifully fragrant and refreshing dessert that brings a romantic, floral note to the juicy sweetness of peaches.

The rose water adds an elegant complexity that makes this ice cream stand out as a unique and delightful treat, perfect for those who appreciate subtle, sophisticated flavors.

Peach Cheesecake Ice Cream

Peach Cheesecake Ice Cream is a decadent fusion of creamy cheesecake flavors with the juicy freshness of ripe peaches.

This recipe mimics the rich, tangy taste of cheesecake while incorporating sweet peach chunks, creating a luscious and satisfying dessert.

The creamy texture combined with fruity bursts makes it perfect for cheesecake lovers looking for a cool, summery twist.

  • 3 cups fresh peaches, peeled and chopped
  • 1 cup cream cheese, softened
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup crushed graham crackers

Instructions:

  1. Puree two cups of peaches until smooth; chop the remaining peach cup into small chunks.
  2. In a mixing bowl, beat cream cheese with sugar until smooth.
  3. Gradually add milk, cream, and vanilla extract, whisking until well combined.
  4. Stir in the peach puree.
  5. Chill the mixture thoroughly before pouring into the ice cream maker.
  6. Churn according to your machine’s instructions, and during the last few minutes, fold in the chopped peaches and crushed graham crackers.
  7. Freeze for a few hours before serving.

Peach Cheesecake Ice Cream beautifully marries the creamy richness of cheesecake with the fresh, fruity flavor of peaches.

The addition of graham crackers adds a delightful texture reminiscent of a cheesecake crust.

This ice cream is a perfect indulgence for those who crave a dessert that’s both refreshing and decadently satisfying.

Peach Coconut Lime Ice Cream

Peach Coconut Lime Ice Cream offers a tropical twist on classic peach ice cream with creamy coconut milk and a zesty hint of lime.

This recipe blends the lusciousness of coconut with the bright sweetness of peaches and the refreshing citrus zing of lime, making it a vibrant, exotic treat perfect for summer days.

  • 3 cups fresh peaches, peeled and chopped
  • 1 can (14 oz) full-fat coconut milk
  • 1/2 cup sugar
  • Juice and zest of 1 lime
  • 1 teaspoon vanilla extract

Instructions:

  1. Puree the peaches until smooth.
  2. In a bowl, whisk together coconut milk, sugar, lime juice, lime zest, and vanilla extract until sugar dissolves.
  3. Stir in the peach puree until well combined.
  4. Chill the mixture in the fridge for at least an hour.
  5. Pour into your ice cream maker and churn according to the manufacturer’s instructions.
  6. Freeze for 2 hours for a firmer texture before serving.

Peach Coconut Lime Ice Cream is a refreshing and tropical dessert that balances creamy coconut, sweet peaches, and lively lime zest.

It’s a perfect choice for anyone craving an exotic and invigorating flavor combination that’s both smooth and bright.

This ice cream brings a vacation vibe to any day.

Brown Sugar Peach Ice Cream

Brown Sugar Peach Ice Cream infuses the natural sweetness of peaches with the rich, caramel-like flavor of brown sugar.

This recipe enhances the depth of sweetness, giving the ice cream a slightly smoky, molasses undertone that pairs beautifully with the juicy peaches.

It’s a comforting yet refreshing dessert with a warm twist.

  • 3 cups fresh peaches, peeled and chopped
  • 1 cup whole milk
  • 1 cup heavy cream
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla extract

Instructions:

  1. Puree the peaches until smooth.
  2. In a saucepan, heat milk, cream, and brown sugar over medium heat, stirring until the sugar dissolves completely. Remove from heat and let cool.
  3. Stir in the vanilla extract and peach puree.
  4. Chill the mixture thoroughly in the refrigerator.
  5. Pour into your ice cream maker and churn following the manufacturer’s instructions.
  6. Freeze for 2-3 hours before serving to achieve a firmer consistency.

Brown Sugar Peach Ice Cream offers a luscious and comforting flavor that elevates classic peach ice cream with warm caramel notes.

The brown sugar adds a rich complexity that perfectly complements the fresh fruit, creating a dessert that feels both indulgent and satisfying.

It’s an excellent choice for those who appreciate deeper, more nuanced sweetness in their frozen treats.

Peach Cinnamon Swirl Ice Cream

Peach Cinnamon Swirl Ice Cream combines the fresh sweetness of peaches with the warm, comforting flavor of cinnamon in a creamy, dreamy dessert.

The cinnamon swirl adds a spicy kick and visual appeal, creating a delicious contrast with the juicy peach base.

This ice cream is perfect for those who love a little spice blended with fruity freshness.

  • 3 cups fresh peaches, peeled and chopped
  • 1 cup whole milk
  • 1 cup heavy cream
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon

Instructions:

  1. Puree the peaches until smooth.
  2. In a bowl, whisk together milk, cream, sugar, and vanilla extract until sugar dissolves. Stir in the peach puree.
  3. For the cinnamon swirl, mix brown sugar and cinnamon in a small saucepan with a splash of water over medium heat. Cook until thick and syrupy, then let cool.
  4. Chill the ice cream mixture before pouring into the ice cream maker and churning according to the manufacturer’s instructions.
  5. During the last few minutes of churning, drizzle in the cinnamon swirl syrup to create ribbons of flavor.
  6. Freeze for a few hours to set before serving.

Peach Cinnamon Swirl Ice Cream offers a delightful fusion of fruity sweetness and warm spice with a lovely textured swirl throughout.

The cinnamon adds depth and complexity that perfectly complements the peaches, making this ice cream a cozy yet refreshing treat for any occasion.

Peach Pecan Ice Cream

Peach Pecan Ice Cream combines juicy peaches with crunchy toasted pecans for a rich and textured dessert experience.

The nutty pecans provide a satisfying crunch that balances the smooth creaminess and bright fruitiness of the peaches.

This ice cream is a perfect choice for those who enjoy a bit of texture and nutty flavor alongside fresh fruit.

  • 3 cups fresh peaches, peeled and chopped
  • 1 cup heavy cream
  • 1 cup whole milk
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup toasted pecans, chopped

Instructions:

  1. Puree the peaches until smooth.
  2. Whisk together cream, milk, sugar, and vanilla until sugar dissolves.
  3. Stir in the peach puree.
  4. Chill the mixture thoroughly before pouring into the ice cream maker.
  5. Churn according to manufacturer’s instructions, adding chopped toasted pecans during the last few minutes of churning.
  6. Freeze for 2-3 hours before serving.

Peach Pecan Ice Cream is a wonderful combination of creamy, fruity, and crunchy textures with a nutty richness that complements the sweetness of the peaches.

This ice cream offers a satisfying and flavorful treat, perfect for those who love a bit of extra bite in their dessert.

Peach Honey Lavender Ice Cream

Peach Honey Lavender Ice Cream is a fragrant and delicate dessert that blends the floral notes of lavender, the natural sweetness of honey, and the juicy brightness of peaches.

This recipe is perfect for those seeking a unique and sophisticated flavor profile, offering a smooth and creamy treat with a subtle aromatic twist.

  • 3 cups fresh peaches, peeled and chopped
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1/2 cup honey
  • 1 teaspoon dried culinary lavender
  • 1 teaspoon vanilla extract

Instructions:

  1. Warm the milk and cream gently with lavender, allowing it to steep for 15 minutes. Strain out the lavender and let the mixture cool.
  2. Whisk in honey and vanilla extract until combined.
  3. Puree the peaches until smooth, then mix into the cream mixture.
  4. Chill the mixture thoroughly before placing it into the ice cream maker.
  5. Churn according to the manufacturer’s instructions.
  6. Freeze for a few hours for a firmer texture before serving.

Peach Honey Lavender Ice Cream offers a beautifully balanced dessert with floral elegance, natural sweetness, and fresh fruitiness.

The honey adds a gentle sweetness that harmonizes perfectly with the fragrant lavender and juicy peaches, resulting in a refined and refreshing frozen treat.

Peach Maple Ice Cream

Peach Maple Ice Cream combines the luscious sweetness of ripe peaches with the rich, earthy flavor of pure maple syrup.

This recipe creates a creamy and naturally sweetened treat that brings out the best in both ingredients.

The maple syrup adds depth and complexity, making this ice cream a comforting yet refreshing dessert perfect for any season.

  • 3 cups fresh peaches, peeled and chopped
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1/2 cup pure maple syrup
  • 1 teaspoon vanilla extract

Instructions:

  1. Puree the peaches until smooth.
  2. In a bowl, whisk together milk, cream, maple syrup, and vanilla extract until fully combined.
  3. Stir in the peach puree.
  4. Chill the mixture thoroughly in the refrigerator.
  5. Pour into your ice cream maker and churn according to the manufacturer’s instructions.
  6. Freeze for 2-3 hours before serving for a firmer texture.

Peach Maple Ice Cream offers a delightful harmony of fruity sweetness and rich maple flavor, making it a wonderfully comforting dessert.

The natural sweetness from the maple syrup complements the peaches perfectly, resulting in a creamy and flavorful treat that feels both indulgent and wholesome.

Peach Ginger Snap Ice Cream

Peach Ginger Snap Ice Cream pairs juicy peaches with crunchy ginger snap cookies, combining fruity freshness with spicy, crisp texture.

The ginger snaps add a bold ginger flavor and a satisfying crunch, creating a playful and delicious contrast to the smooth, creamy peach ice cream base.

This dessert is perfect for those who love a mix of textures and warm spice notes.

  • 3 cups fresh peaches, peeled and chopped
  • 1 cup heavy cream
  • 1 cup whole milk
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup crushed ginger snap cookies

Instructions:

  1. Puree the peaches until smooth.
  2. Whisk together cream, milk, sugar, and vanilla until sugar dissolves.
  3. Stir in the peach puree.
  4. Chill the mixture thoroughly.
  5. Churn in your ice cream maker according to instructions.
  6. During the last few minutes of churning, add the crushed ginger snap cookies to incorporate evenly.
  7. Freeze for a couple of hours before serving.

Peach Ginger Snap Ice Cream delivers a wonderful blend of juicy fruitiness and spicy crunch.

The ginger snap cookies add a lively texture and warming flavor that beautifully complements the sweet peaches, making this ice cream an exciting and comforting treat.

Peach Rum Ice Cream

Peach Rum Ice Cream infuses the natural sweetness of peaches with the rich, warming notes of rum for a grown-up frozen dessert.

The rum adds depth and a subtle kick without overpowering the fresh peach flavor, creating a smooth and sophisticated ice cream perfect for special occasions or leisurely summer evenings.

  • 3 cups fresh peaches, peeled and chopped
  • 1 cup heavy cream
  • 1 cup whole milk
  • 3/4 cup sugar
  • 2 tablespoons dark rum
  • 1 teaspoon vanilla extract

Instructions:

  1. Puree the peaches until smooth.
  2. In a bowl, whisk together cream, milk, sugar, rum, and vanilla until sugar dissolves.
  3. Stir in the peach puree.
  4. Chill the mixture thoroughly before pouring into the ice cream maker.
  5. Churn according to your machine’s instructions.
  6. Freeze for a few hours before serving for a firmer consistency.

Peach Rum Ice Cream offers a deliciously smooth and flavorful dessert with a hint of warmth from the rum.

It’s a refined and indulgent treat that enhances the natural sweetness of peaches with a spirited twist, ideal for those looking to elevate their homemade ice cream experience.

Peach Vanilla Bean Ice Cream

Peach Vanilla Bean Ice Cream is a classic and elegant dessert that perfectly combines the sweet juiciness of peaches with the rich, aromatic flavor of real vanilla beans.

The vanilla bean seeds add a beautiful speckled appearance and a deep, creamy taste that enhances the natural fruitiness of the peaches.

This ice cream is smooth, luscious, and truly timeless.

  • 3 cups fresh peaches, peeled and chopped
  • 1 cup whole milk
  • 1 cup heavy cream
  • 3/4 cup sugar
  • 1 vanilla bean, split and seeds scraped
  • 1 teaspoon vanilla extract

Instructions:

  1. In a saucepan, heat milk, cream, sugar, vanilla bean seeds, and the vanilla pod over medium heat until sugar dissolves. Remove from heat and let steep for 15 minutes. Remove the vanilla pod.
  2. Puree the peaches until smooth.
  3. Stir the peach puree and vanilla extract into the cooled cream mixture.
  4. Chill thoroughly in the refrigerator.
  5. Pour into your ice cream maker and churn according to the manufacturer’s instructions.
  6. Freeze for 2-3 hours for a firmer texture before serving.

Peach Vanilla Bean Ice Cream offers a perfectly balanced, rich, and creamy dessert with the delightful sweetness of peaches complemented by the classic warmth of vanilla bean.

This ice cream is sure to become a favorite for those who appreciate simple, natural, and luxurious flavors.

Peach Buttermilk Ice Cream

Peach Buttermilk Ice Cream delivers a tangy and creamy flavor profile that highlights the juicy sweetness of peaches with the slight tartness of buttermilk.

This recipe creates a refreshing and unique ice cream with a smooth texture and a subtle tang that balances the fruit’s natural sugars.

It’s a fantastic summer dessert that feels light yet indulgent.

  • 3 cups fresh peaches, peeled and chopped
  • 1 cup buttermilk
  • 1 cup heavy cream
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract

Instructions:

  1. Puree the peaches until smooth.
  2. In a bowl, whisk together buttermilk, cream, sugar, and vanilla extract until sugar dissolves.
  3. Stir in the peach puree.
  4. Chill the mixture thoroughly in the refrigerator.
  5. Pour into the ice cream maker and churn according to the manufacturer’s instructions.
  6. Freeze for 2-3 hours for best texture.

Peach Buttermilk Ice Cream is a wonderfully refreshing and slightly tangy treat that pairs perfectly with the sweet peaches.

The buttermilk adds a subtle tartness that elevates the flavor, creating a balanced and creamy dessert ideal for warm days or whenever you want a light yet flavorful ice cream.

Peach White Chocolate Ice Cream

Peach White Chocolate Ice Cream combines the fruity brightness of peaches with the rich, sweet creaminess of white chocolate.

This decadent recipe blends smooth melted white chocolate into the ice cream base, creating a velvety texture and luscious flavor that beautifully complements the fresh peaches.

It’s a perfect dessert for those who love a bit of indulgence with their fruit.

  • 3 cups fresh peaches, peeled and chopped
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1/2 cup sugar
  • 4 oz white chocolate, chopped
  • 1 teaspoon vanilla extract

Instructions:

  1. Melt the white chocolate gently in a double boiler or microwave, stirring until smooth.
  2. Puree the peaches until smooth.
  3. In a saucepan, heat milk, cream, and sugar until sugar dissolves. Remove from heat and stir in the melted white chocolate until fully combined.
  4. Stir in the peach puree and vanilla extract.
  5. Chill thoroughly before churning in your ice cream maker.
  6. Freeze for 2-3 hours before serving.

Peach White Chocolate Ice Cream is an irresistible blend of fruity and creamy sweetness, offering a luxurious and indulgent treat.

The white chocolate adds richness that perfectly balances the fresh, juicy peaches, resulting in a smooth and elegant dessert that’s sure to please any sweet tooth.

Peach Basil Honey Ice Cream

Peach Basil Honey Ice Cream is a refreshing and fragrant dessert that beautifully combines the sweetness of ripe peaches, the herbal brightness of fresh basil, and the floral notes of honey.

This ice cream offers a sophisticated flavor profile that feels both light and indulgent, perfect for warm days or special occasions.

  • 3 cups fresh peaches, peeled and chopped
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1/2 cup honey
  • 1/4 cup fresh basil leaves, finely chopped
  • 1 teaspoon vanilla extract

Instructions:

  1. Heat the milk and cream gently in a saucepan until warm. Remove from heat and stir in the chopped basil leaves. Let steep for 15-20 minutes, then strain out the basil.
  2. Whisk the honey and vanilla extract into the basil-infused cream mixture.
  3. Puree the peaches until smooth and stir into the cream mixture.
  4. Chill the mixture thoroughly before pouring into the ice cream maker.
  5. Churn according to the manufacturer’s instructions.
  6. Freeze for a couple of hours for a firmer texture before serving.

Peach Basil Honey Ice Cream offers a deliciously complex combination of sweet, herbal, and floral flavors.

The honey adds natural sweetness that complements the peaches, while the basil lends a fresh, unexpected twist.

This ice cream is a perfect choice for those who enjoy sophisticated, garden-fresh desserts.

Peach Chai Ice Cream

Peach Chai Ice Cream blends the juicy sweetness of peaches with the warm, spicy flavors of chai spices like cinnamon, cardamom, and cloves.

This fusion creates a creamy and aromatic ice cream that is both comforting and refreshing.

It’s ideal for anyone who loves bold spices paired with fresh fruit.

  • 3 cups fresh peaches, peeled and chopped
  • 1 cup whole milk
  • 1 cup heavy cream
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves

Instructions:

  1. In a saucepan, heat milk, cream, sugar, and spices until sugar dissolves. Remove from heat and let cool.
  2. Puree the peaches until smooth.
  3. Stir the peach puree and vanilla extract into the cooled spiced cream mixture.
  4. Chill thoroughly in the refrigerator.
  5. Pour into the ice cream maker and churn according to the manufacturer’s instructions.
  6. Freeze for a couple of hours before serving for best texture.

Peach Chai Ice Cream offers a delightful blend of fruity sweetness and warm spices that create a unique and inviting flavor profile.

The chai spices elevate the peaches, adding depth and complexity that make this ice cream a comforting yet refreshing treat.

Conclusion

Exploring the world of peach ice cream maker recipes reveals just how versatile and exciting this classic fruit can be. From simple, creamy blends to innovative infusions with herbs, spices, and even liquors, each recipe offers a unique experience that keeps this beloved dessert fresh and inviting. Making peach ice cream at home also allows you to control the ingredients, ensuring the freshest flavors and perfect sweetness every time. Whether you stick to the basics or venture into more adventurous flavor combinations, these 29+ recipes will inspire you to enjoy peaches in a cool, creamy, and utterly delicious way all year round.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.