Peach ice cream is the ultimate taste of summer — sweet, juicy, and refreshingly creamy.
Whether you prefer a classic, custard-style base or a lighter, dairy-free alternative, peaches offer the perfect fruit to transform into a variety of frozen desserts.
Their natural sweetness and smooth texture make them ideal for everything from no-churn recipes and sorbets to gourmet pairings like bourbon, basil, or roasted caramel.
In this collection of 22+ peach ice cream recipes, you’ll find easy-to-make options for every palate, including vegan, spicy, and no-churn versions.
Get ready to discover new favorites and beat the heat with a scoop of peachy perfection.
22+ Irresistible Peach Ice Cream Recipes You’ll Want All Year
These 22+ peach ice cream recipes showcase just how versatile and delicious this stone fruit can be in frozen form.
Whether you’re blending peaches with coconut milk for a vegan twist, roasting them for deeper flavor, or swirling them with caramel or herbs, there’s a peach ice cream here for every mood and craving.
With both beginner-friendly and elevated options, this roundup ensures you’ll never run out of ideas for making your own sweet, creamy escape.
So grab those ripe peaches while they’re in season and churn up something unforgettable.
Peach Bourbon Ice Cream
Peach bourbon ice cream is a creamy and flavorful dessert that combines the sweet juiciness of ripe peaches with the warm, rich notes of bourbon.
This recipe offers a perfect balance between fruity freshness and a subtle boozy kick, making it an elegant treat for summer evenings or special occasions.
Ingredients:
- Fresh ripe peaches
- Heavy cream
- Whole milk
- Sugar
- Bourbon
- Vanilla extract
Instructions:
Peel and slice the peaches, then cook them gently with sugar until soft. Blend the peach mixture until smooth. Whisk together cream, milk, sugar, and vanilla extract until sugar dissolves. Stir in the peach puree and bourbon. Chill the mixture thoroughly, then churn in an ice cream maker until creamy. Freeze until firm before serving.
Peach bourbon ice cream offers a luscious, silky texture and a rich flavor profile that highlights the natural sweetness of peaches with a sophisticated bourbon undertone.
It’s a perfect way to elevate traditional peach ice cream with a touch of warmth and depth.
Vegan Peach Coconut Ice Cream
Vegan peach coconut ice cream is a dairy-free frozen treat that combines the tropical creaminess of coconut milk with the bright, juicy flavor of fresh peaches.
This recipe is both refreshing and indulgent, making it ideal for those seeking plant-based desserts without compromising on flavor or texture.
Ingredients:
- Fresh or frozen peaches
- Full-fat coconut milk
- Maple syrup or agave nectar
- Lemon juice
- Vanilla extract
Instructions:
Blend peaches with coconut milk, sweetener, lemon juice, and vanilla extract until smooth. Chill the mixture, then churn in an ice cream maker until creamy. Freeze to firm up before serving.
This vegan peach coconut ice cream is smooth, creamy, and bursting with fresh fruit flavor.
It’s a perfect dairy-free alternative that feels indulgent while remaining light and refreshing.
Peach Ginger Ice Cream
Peach ginger ice cream combines the sweet, floral notes of ripe peaches with a subtle spicy warmth from fresh ginger.
This unique flavor pairing creates a vibrant and refreshing dessert that is both creamy and invigorating.
Ingredients:
- Fresh peaches
- Heavy cream
- Whole milk
- Sugar
- Fresh ginger (grated)
- Lemon juice
Instructions:
Cook peeled and sliced peaches with sugar and grated ginger until tender. Blend the mixture until smooth. Whisk cream, milk, and lemon juice together. Combine with the peach-ginger puree and chill thoroughly. Churn in an ice cream maker until creamy and freeze until firm.
Peach ginger ice cream offers a delightful balance of sweet and spicy, with the ginger adding complexity and a refreshing bite to the creamy peach base.
It’s an exciting twist on traditional peach ice cream that’s perfect for adventurous palates.
Peach Basil Ice Cream
Peach basil ice cream is a refreshing and aromatic dessert that pairs the sweet, juicy flavor of ripe peaches with the fragrant, slightly peppery notes of fresh basil.
This combination creates a unique and sophisticated frozen treat perfect for summer.
Ingredients:
- Fresh peaches
- Heavy cream
- Whole milk
- Sugar
- Fresh basil leaves
- Lemon juice
Instructions:
Slice peaches and cook with sugar until soft. Add chopped fresh basil and let it infuse while cooling. Blend the mixture until smooth. Whisk cream, milk, and lemon juice, then combine with the peach-basil puree. Chill thoroughly, churn in an ice cream maker, and freeze until firm.
Peach basil ice cream offers a perfect harmony of sweet and herbal flavors with a creamy texture.
It’s a delightful twist on classic peach ice cream that’s both refreshing and elegant.
Spiced Peach Ice Cream
Spiced peach ice cream adds warmth and complexity to traditional peach ice cream by incorporating spices like cinnamon, nutmeg, and cloves.
This creamy dessert is perfect for those who enjoy bold, cozy flavors.
Ingredients:
- Fresh peaches
- Heavy cream
- Whole milk
- Sugar
- Ground cinnamon
- Ground nutmeg
- Ground cloves
- Vanilla extract
Instructions:
Cook sliced peaches with sugar and spices until tender. Blend the peach mixture until smooth. Whisk cream, milk, and vanilla, then combine with the spiced peach puree. Chill well, churn in an ice cream maker, and freeze until firm.
This spiced peach ice cream combines the natural sweetness of peaches with aromatic spices, creating a comforting and indulgent frozen dessert ideal for cooler days or festive occasions.
Peach Cardamom Ice Cream
Peach cardamom ice cream features the delicate floral and citrusy notes of cardamom paired with the sweet, juicy flavor of ripe peaches.
This exotic combination results in a creamy and fragrant dessert with a touch of elegance.
Ingredients:
- Fresh peaches
- Heavy cream
- Whole milk
- Sugar
- Ground cardamom
- Lemon zest
Instructions:
Cook peaches with sugar, cardamom, and lemon zest until soft. Blend until smooth. Whisk cream and milk, then mix with the peach-cardamom puree. Chill thoroughly, churn in an ice cream maker, and freeze before serving.
Peach cardamom ice cream delivers a unique, fragrant flavor profile that enhances the natural peach sweetness with warm, aromatic spice.
It’s a sophisticated dessert perfect for impressing guests or treating yourself.
Peach Honey Ice Cream
Peach honey ice cream is a naturally sweetened dessert that combines the juicy flavor of ripe peaches with the floral notes of honey.
This creamy treat uses simple ingredients and highlights the fresh taste of peaches with a subtle, natural sweetness.
Ingredients:
- Fresh peaches
- Heavy cream
- Whole milk
- Honey
- Vanilla extract
Instructions:
Cook peeled and sliced peaches until soft, then blend into a smooth puree. Whisk together cream, milk, honey, and vanilla extract until well combined. Stir in the peach puree, chill the mixture, then churn in an ice cream maker until creamy. Freeze until firm before serving.
This peach honey ice cream offers a beautifully balanced sweetness and creamy texture, perfect for those who prefer a dessert with natural, wholesome flavors.
Peach Lavender Ice Cream
Peach lavender ice cream is a fragrant and delicate dessert that blends the sweet flavor of peaches with the floral aroma of lavender.
This unique combination creates a refreshing and elegant frozen treat ideal for summer.
Ingredients:
- Fresh peaches
- Heavy cream
- Whole milk
- Sugar
- Dried culinary lavender
- Lemon juice
Instructions:
Simmer cream with dried lavender to infuse flavor, then strain. Cook peaches with sugar until soft and blend to puree. Whisk milk, lemon juice, and lavender-infused cream together. Combine with peach puree, chill thoroughly, churn in an ice cream maker, and freeze until firm.
Peach lavender ice cream delivers a smooth, creamy texture with subtle floral notes that beautifully complement the juicy peaches, offering a sophisticated and refreshing dessert.
Roasted Peach Ice Cream
Roasted peach ice cream features the deep, caramelized flavors of peaches enhanced by roasting, resulting in a rich and flavorful frozen dessert.
This recipe brings out the natural sweetness and complexity of peaches in a creamy base.
Ingredients:
- Fresh peaches
- Heavy cream
- Whole milk
- Brown sugar
- Vanilla extract
Instructions:
Halve peaches and roast with brown sugar until caramelized and tender. Blend the roasted peaches into a smooth puree. Whisk cream, milk, and vanilla extract together. Combine with the peach puree, chill the mixture, churn in an ice cream maker, and freeze until firm.
Roasted peach ice cream offers a rich, deep flavor with hints of caramel and smokiness from the roasting process, making it a decadent twist on traditional peach ice cream.
Peach Bourbon Ice Cream
Peach bourbon ice cream combines the juicy sweetness of ripe peaches with the warm, rich flavor of bourbon.
This creamy dessert offers a sophisticated twist on classic peach ice cream, perfect for adult gatherings or a special treat.
Ingredients:
- Fresh peaches
- Heavy cream
- Whole milk
- Sugar
- Bourbon
- Vanilla extract
Instructions:
Cook sliced peaches with sugar until soft, then blend into a smooth puree. Whisk cream, milk, and vanilla, then mix in the peach puree and bourbon. Chill thoroughly, churn in an ice cream maker until creamy, and freeze until firm.
This peach bourbon ice cream balances fruity sweetness with the depth of bourbon, creating a smooth, indulgent dessert that’s both refreshing and rich.
Vegan Peach Coconut Ice Cream
Vegan peach coconut ice cream is a dairy-free treat that pairs the tropical creaminess of coconut milk with the bright, sweet flavor of fresh peaches.
This recipe is ideal for those seeking a plant-based dessert without sacrificing taste or texture.
Ingredients:
- Fresh or frozen peaches
- Full-fat coconut milk
- Maple syrup or agave nectar
- Lemon juice
- Vanilla extract
Instructions:
Blend peaches with coconut milk, sweetener, lemon juice, and vanilla until smooth. Chill the mixture, then churn in an ice cream maker until creamy. Freeze until firm before serving.
This vegan peach coconut ice cream is creamy and flavorful, offering a refreshing and wholesome dairy-free dessert option.
Peach Ginger Ice Cream
Peach ginger ice cream combines the sweetness of ripe peaches with the spicy warmth of fresh ginger.
This unique flavor pairing results in a refreshing yet invigorating dessert with a creamy texture.
Ingredients:
- Fresh peaches
- Heavy cream
- Whole milk
- Sugar
- Fresh ginger (grated)
- Lemon juice
Instructions:
Cook peaches with sugar and grated ginger until tender, then blend to a smooth puree. Whisk cream, milk, and lemon juice, combine with the peach-ginger puree, chill, churn in an ice cream maker, and freeze until firm.
Peach ginger ice cream offers a harmonious blend of sweet and spicy notes, making it a delightful and sophisticated frozen treat.
Grilled Peach Ice Cream
Grilled peach ice cream takes the natural sweetness of ripe peaches to the next level by adding a touch of smokiness and caramelization from the grill.
Combined with a creamy base, this dessert is full of depth, perfect for late summer cookouts or elevated frozen treats.
Ingredients:
- Fresh peaches (halved and pitted)
- Heavy cream
- Whole milk
- Brown sugar
- Vanilla extract
Instructions:
Brush peach halves lightly with oil and grill until charred and softened. Let cool, then peel and blend into a puree. Whisk cream, milk, brown sugar, and vanilla until well combined. Stir in the peach puree, chill the mixture, churn in an ice cream maker, and freeze until set.
Grilled peach ice cream offers a smoky-sweet flavor with a creamy finish, making it a memorable and impressive dessert for anyone who loves bold, summer-inspired flavors.
Peach Almond Ice Cream
Peach almond ice cream blends the soft, juicy taste of peaches with the nutty richness of almonds.
This combination creates a naturally sweet and subtly complex dessert with a creamy texture and a hint of toasted nuttiness.
Ingredients:
- Fresh peaches
- Almond milk
- Almond extract
- Maple syrup or honey
- Optional: crushed toasted almonds
Instructions:
Blend peeled peaches with almond milk, almond extract, and sweetener until smooth. Stir in crushed almonds for texture if desired. Chill, churn in an ice cream maker, and freeze until firm.
Peach almond ice cream is light, refreshing, and layered with flavor — perfect for those who enjoy a fruit-forward dessert with a nutty edge.
Spiced Peach Chai Ice Cream
Spiced peach chai ice cream combines the summery sweetness of peaches with warm chai spices like cinnamon, cardamom, and cloves.
This dessert is creamy and comforting, making it a great transition treat from summer into fall.
Ingredients:
- Fresh peaches
- Coconut milk or heavy cream
- Sugar or maple syrup
- Chai spice blend (cinnamon, cardamom, ginger, cloves)
- Vanilla extract
Instructions:
Cook peaches with sugar and chai spices until tender and fragrant. Blend until smooth. Mix with coconut milk or cream and vanilla, chill, churn in an ice cream maker, and freeze until firm.
Spiced peach chai ice cream delivers a cozy, aromatic flavor profile that’s both refreshing and rich — ideal for those who love fruit with a warming twist.
Peach Oat Milk Ice Cream
Peach oat milk ice cream is a smooth and creamy dairy-free dessert made with oat milk, offering a lighter alternative to traditional cream-based ice creams.
The natural sweetness of ripe peaches pairs perfectly with the subtle, toasty notes of oat milk.
Ingredients:
- Fresh or frozen peaches
- Oat milk
- Maple syrup or agave nectar
- Vanilla extract
- Lemon juice
Instructions:
Blend peaches with oat milk, maple syrup, lemon juice, and vanilla extract until smooth. Chill the mixture thoroughly, churn in an ice cream maker, and freeze until set.
Peach oat milk ice cream is light, refreshing, and easy to digest — a wonderful choice for those avoiding dairy or looking for a simple, plant-based dessert with clean ingredients.
No-Churn Peach Ice Cream
No-churn peach ice cream is a quick and easy recipe that requires no ice cream maker.
With just a few ingredients, you can enjoy a creamy, peachy dessert in no time — perfect for busy days or beginner-friendly kitchen fun.
Ingredients:
- Fresh peaches
- Sweetened condensed coconut milk
- Coconut cream or whipped topping
- Vanilla extract
Instructions:
Puree peaches until smooth. In a bowl, fold together the peach puree, sweetened condensed coconut milk, whipped coconut cream, and vanilla. Pour into a loaf pan, cover, and freeze for at least 6 hours or until firm.
This no-churn peach ice cream is incredibly creamy with a burst of real fruit flavor.
It’s a fuss-free option that delivers great texture and taste without any special equipment.
Peach Maple Ice Cream
Peach maple ice cream is a naturally sweet, creamy dessert that blends juicy peaches with the rich, earthy depth of pure maple syrup.
It’s a subtly flavored treat that feels luxurious and wholesome.
Ingredients:
- Fresh peaches
- Heavy cream or coconut milk
- Maple syrup
- Vanilla extract
- A pinch of salt
Instructions:
Peel and slice peaches, then cook lightly until soft. Puree the peaches and mix with cream or coconut milk, maple syrup, vanilla, and salt. Chill, churn in an ice cream maker, and freeze until firm.
Peach maple ice cream delivers a gentle sweetness with a smooth, silky mouthfeel — a beautiful blend of seasonal fruit and natural syrup that makes every bite feel like a cozy indulgence.
Honey Roasted Peach Ice Cream
Honey roasted peach ice cream is a decadent dessert that highlights the caramelized flavor of oven-roasted peaches sweetened with honey.
This method deepens the fruit’s natural sweetness and adds a rich, slightly smoky character to the final product.
Ingredients:
- Fresh peaches
- Honey
- Heavy cream or full-fat coconut milk
- Vanilla extract
- A pinch of salt
Instructions:
Slice peaches and roast in the oven with a drizzle of honey until soft and caramelized. Let cool, then blend into a smooth puree. Mix with cream or coconut milk, vanilla, and salt. Chill, churn in an ice cream maker, and freeze until firm.
Honey roasted peach ice cream offers warm, deep flavors with a velvety texture, making it a perfect end-of-summer treat for those who love roasted fruit desserts.
Peach Cashew Ice Cream
Peach cashew ice cream is a creamy, dairy-free option made by blending soaked cashews with ripe peaches for a smooth, nutrient-rich dessert.
It’s perfect for those seeking a plant-based ice cream with a rich, custard-like feel.
Ingredients:
- Raw cashews (soaked)
- Fresh peaches
- Maple syrup or agave nectar
- Coconut milk
- Vanilla extract
Instructions:
Blend soaked cashews, peaches, coconut milk, sweetener, and vanilla until silky smooth. Chill the mixture, churn in an ice cream maker, and freeze until set.
This peach cashew ice cream is incredibly creamy with a mild, nutty undertone that enhances the fruit’s flavor.
It’s a delicious, protein-rich dessert that’s completely dairy-free.
Caramel Peach Ice Cream
Caramel peach ice cream features swirls of buttery caramel layered through a creamy peach base.
The contrast of rich, sweet caramel with juicy fruit creates a truly indulgent dessert experience.
Ingredients:
- Fresh peaches
- Heavy cream or coconut cream
- Brown sugar
- Coconut oil or butter
- Vanilla extract
- Sea salt
Instructions:
Make a simple caramel sauce by simmering brown sugar and coconut oil (or butter) until thickened, adding vanilla and salt. Puree peaches and mix with cream. Chill both mixtures separately.Churn the peach base, then layer with swirls of caramel before freezing.
Caramel peach ice cream is indulgent and elegant — a blend of rich, buttery caramel and fruity freshness that turns a classic into something extra special.
Conclusion
From fresh and fruity to rich and indulgent, this collection of peach ice cream recipes offers something for everyone. Each recipe captures the essence of summer while allowing you to experiment with textures, spices, and flavors you might not expect in a simple fruit dessert. Peach ice cream isn’t just a treat — it’s a way to turn your favorite seasonal fruit into a work of creamy art. Whether you’re looking for a nostalgic scoop or a bold new combination, these recipes make it easy to savor summer by the spoonful.
