30+Delicious Peanut Butter Ice Cream Recipes That Are Totally Irresistible

If you’re a peanut butter lover, there’s nothing quite like the rich, creamy delight of peanut butter ice cream.

From classic scoops to bold, flavor-packed combos, peanut butter is the perfect ingredient to add depth, texture, and a satisfying salty-sweet kick to your favorite frozen treat.

Whether you’re craving swirls of fudge, fruity ripples, or crunchy mix-ins like pretzels and nuts, these 30+ peanut butter ice cream recipes will give you endless ways to chill out in delicious style.

This curated collection includes a wide variety of ideas—no-churn options, dairy-free variations, indulgent chunk-filled creations, and even refined pairings with coffee, caramel, or fruit.

Whether you’re using an ice cream maker or just your freezer, these recipes are designed to inspire every level of home cook, from the beginner to the seasoned dessert artist.

So grab your scooper, clear some freezer space, and get ready to explore the creamy, nutty, and seriously addictive world of peanut butter ice cream.

30+Delicious Peanut Butter Ice Cream Recipes That Are Totally Irresistible

No matter your taste—whether it’s bold and chocolatey, light and fruity, or something in between—these 30+ peanut butter ice cream recipes offer the perfect frozen fix.

With so many variations to try, you’ll never run out of reasons to make another batch.

Keep experimenting, keep enjoying, and let peanut butter take your homemade ice cream to the next level.

creamy peanut butter ice cream

This creamy peanut butter ice cream recipe is a rich and luscious treat perfect for peanut butter lovers.

It uses simple ingredients to create a velvety texture and intense peanut flavor that melts delightfully on your tongue.

The homemade base ensures it’s fresh and free from artificial additives, making it a wholesome indulgence.

• 1 cup smooth peanut butter
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt

1. In a mixing bowl, whisk together the peanut butter and sugar until smooth.
2. Add the milk and whisk until fully combined.
3. Stir in the heavy cream, vanilla extract, and salt. Mix gently but thoroughly.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving for a firmer texture.

This creamy peanut butter ice cream stands out with its perfect balance of sweetness and the nutty depth of peanut butter.

The smooth texture makes it an ideal dessert for warm days or any moment you want a comforting, homemade treat.

You can easily customize this recipe by adding chocolate chips or swirls of fudge for an extra decadent twist.

peanut butter swirl ice cream

Peanut butter swirl ice cream offers a delightful combination of silky vanilla ice cream and thick, rich peanut butter swirls.

This recipe provides an irresistible texture contrast and a flavor profile that pairs the sweetness of vanilla with the savory richness of peanut butter, creating a harmonious dessert experience.

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tablespoon vanilla extract
• 1/2 cup peanut butter
• 2 tablespoons powdered sugar

1. Whisk together the cream, milk, sugar, and vanilla until the sugar dissolves completely.
2. Pour the base into an ice cream maker and churn according to the machine’s instructions.
3. While the ice cream is churning, mix peanut butter with powdered sugar until smooth and slightly thickened.
4. Once the ice cream is almost done, gently fold in the peanut butter mixture to create swirls without fully blending it in.
5. Transfer to a container and freeze for 3-4 hours before serving.

The peanut butter swirl adds a rich burst of flavor in every bite, giving this ice cream a dynamic taste and texture.

It’s an excellent choice for those who enjoy variety and surprises in their desserts.

The creamy vanilla base and peanut butter ribbons create a luscious experience that’s perfect for sharing or savoring solo.

no-churn peanut butter ice cream

This no-churn peanut butter ice cream recipe is ideal for those without an ice cream maker but still craving a homemade treat.

It combines the creaminess of whipped cream with the distinct flavor of peanut butter in a quick, effortless recipe that requires minimal ingredients and prep time.

• 1 cup creamy peanut butter
• 1 can (14 oz) sweetened condensed milk
• 2 cups heavy whipping cream
• 1 teaspoon vanilla extract

1. In a large bowl, mix the peanut butter and sweetened condensed milk until smooth and well combined.
2. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
3. Gently fold the whipped cream into the peanut butter mixture, preserving as much air as possible for fluffiness.
4. Pour the mixture into a loaf pan or airtight container and smooth the top.
5. Freeze for at least 6 hours or overnight until firm.

No-churn peanut butter ice cream offers a wonderfully creamy texture without the need for specialized equipment, making it accessible and convenient.

The use of sweetened condensed milk creates a rich sweetness that complements the peanut butter perfectly.

This recipe is fantastic for spontaneous cravings or easy dessert prep ahead of gatherings.

peanut butter chocolate chip ice cream

This peanut butter chocolate chip ice cream combines the creamy richness of peanut butter ice cream with crunchy, melty chocolate chips throughout.

The mix of nutty flavor and chocolate adds a satisfying texture and taste that delights every spoonful.

It’s a perfect choice for anyone craving a classic peanut butter and chocolate combo in a frozen dessert.

• 1 cup peanut butter (smooth or chunky)
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips

1. Whisk together peanut butter and sugar until smooth.
2. Add milk and vanilla extract, whisking until fully blended.
3. Gently fold in heavy cream, mixing carefully.
4. Pour the mixture into an ice cream maker and churn per the manufacturer’s instructions (usually 20-25 minutes).
5. In the last 5 minutes of churning, add the mini chocolate chips to distribute evenly.
6. Transfer ice cream to a container and freeze for 3-4 hours for best texture.

The addition of chocolate chips adds a fun crunch and bursts of sweetness that perfectly complement the creamy peanut butter base.

This ice cream is an indulgent treat that satisfies both peanut butter and chocolate cravings at once, making it a crowd-pleaser for all ages.

peanut butter honey ice cream

Peanut butter honey ice cream brings together the natural sweetness of honey with the rich, nutty flavor of peanut butter for a unique and flavorful frozen dessert.

The honey adds a subtle floral sweetness that balances the saltiness of the peanut butter, resulting in a sophisticated and smooth ice cream.

• 1 cup peanut butter
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup honey
• 1 teaspoon vanilla extract
• Pinch of salt

1. Whisk together peanut butter, honey, and salt until smooth.
2. Slowly add milk and vanilla extract, mixing until combined.
3. Stir in heavy cream gently.
4. Pour mixture into an ice cream maker and churn for 20-25 minutes.
5. Freeze for 4 hours or until firm before serving.

The subtle sweetness from the honey complements the peanut butter perfectly, creating a delicate balance that’s both refreshing and indulgent.

This ice cream offers a twist on the traditional peanut butter flavor, ideal for those who appreciate natural sweetness and smooth textures in their desserts.

vegan peanut butter banana ice cream

This vegan peanut butter banana ice cream is a creamy, dairy-free dessert made with ripe bananas and natural peanut butter.

It uses simple, wholesome ingredients to deliver a sweet, nutritious, and satisfying treat that’s perfect for anyone following a plant-based diet or looking for a healthier option.

• 3 ripe bananas, frozen and sliced
• 1/2 cup peanut butter
• 1/4 cup coconut milk (full fat)
• 1 teaspoon vanilla extract

1. Place frozen banana slices in a food processor or high-speed blender.
2. Blend until creamy and smooth, scraping down the sides as needed.
3. Add peanut butter, coconut milk, and vanilla extract; blend again until fully combined and smooth.
4. Transfer mixture to a container and freeze for 1-2 hours to firm up, or serve immediately for a soft-serve consistency.

This vegan peanut butter banana ice cream is not only delicious but also packed with natural sweetness and nutrients.

The bananas provide a creamy base without any dairy, while the peanut butter adds richness and flavor.

It’s a fantastic guilt-free dessert option that satisfies your sweet tooth while staying wholesome and plant-based.

salted peanut butter ice cream

Salted peanut butter ice cream takes the classic creamy peanut butter flavor and enhances it with a hint of salt, creating a balanced and bold dessert experience.

The salt sharpens the richness of the peanut butter, making the flavor more complex and deeply satisfying.

It’s perfect for those who love salty-sweet combinations.

• 1 cup smooth peanut butter
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt

1. In a medium bowl, whisk peanut butter, brown sugar, and sea salt until smooth.
2. Slowly add the milk and stir until fully dissolved and combined.
3. Stir in the heavy cream and vanilla extract.
4. Chill the mixture in the fridge for at least 1 hour.
5. Pour into your ice cream maker and churn as directed (typically 20–25 minutes).
6. Freeze for 4–5 hours before serving for a scoopable texture.

The touch of sea salt elevates this ice cream by enhancing the peanut flavor and cutting through the sweetness for a more refined profile.

This variation is ideal for those who appreciate nuanced desserts and want something a bit more adventurous than traditional sweet-only ice creams.

peanut butter cookie dough ice cream

Peanut butter cookie dough ice cream is a playful and indulgent dessert that mixes creamy peanut butter ice cream with chunks of edible peanut butter cookie dough.

It’s rich, chewy, and packed with nostalgic cookie flavor, making it a hit with both kids and adults alike.

Ice Cream Base:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1/2 cup peanut butter
• 1 teaspoon vanilla extract

Cookie Dough:

• 1/2 cup flour (heat-treated)
• 1/4 cup peanut butter
• 2 tablespoons butter, softened
• 1/4 cup brown sugar
• 1 tablespoon milk
• Pinch of salt

1. Prepare the ice cream base by blending cream, milk, sugar, peanut butter, and vanilla until smooth.
2. Chill the base for 1 hour and then churn in an ice cream maker.
3. For the cookie dough, mix all ingredients in a bowl until a soft dough forms.
4. Roll into small balls or chunks.
5. Once the ice cream is nearly finished churning, add in the cookie dough pieces.
6. Transfer to a container and freeze for 4 hours before scooping.

The bits of cookie dough throughout this ice cream add a chewy texture and bursts of peanut buttery sweetness.

It’s like eating two desserts in one and brings an element of fun and comfort to each bite.

Perfect for sharing or a self-spoiling dessert night.

peanut butter coffee ice cream

Peanut butter coffee ice cream is a bold and energizing twist on classic ice cream, combining the nutty depth of peanut butter with the rich, roasted notes of coffee.

This pairing delivers a flavor-forward frozen dessert with a creamy texture and a sophisticated edge.

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup creamy peanut butter
• 1/2 cup sugar
• 2 tablespoons instant espresso or strong brewed coffee, cooled
• 1 teaspoon vanilla extract

1. In a bowl, whisk together peanut butter and sugar until smooth.
2. Add in the coffee, vanilla extract, and milk, whisking thoroughly.
3. Gently stir in the cream until fully combined.
4. Pour into an ice cream maker and churn for 20–25 minutes.
5. Freeze for at least 4 hours before serving.

The combination of peanut butter and coffee creates a rich and complex flavor that feels both comforting and energizing.

This ice cream is great for coffee lovers who want something more decadent, offering a grown-up twist on a classic favorite with just the right amount of kick.

peanut butter fudge ripple ice cream

Peanut butter fudge ripple ice cream is an indulgent treat that swirls velvety peanut butter ice cream with rich ribbons of homemade chocolate fudge sauce.

The contrast between the nutty creaminess and the deep chocolate flavor creates a luxurious dessert with visual appeal and irresistible taste.

Ice Cream Base:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 cup peanut butter
• 1 teaspoon vanilla extract

Fudge Ripple:

• 1/2 cup semi-sweet chocolate chips
• 1/4 cup heavy cream
• 2 tablespoons corn syrup

1. Whisk together peanut butter, sugar, and milk until smooth.
2. Stir in heavy cream and vanilla, then chill for at least 1 hour.
3. Churn in an ice cream maker according to the manufacturer’s instructions.
4. Meanwhile, melt chocolate chips with cream and corn syrup to create the fudge ripple, then cool slightly.
5. Once ice cream is churned, layer it with spoonfuls of fudge ripple in a container, swirling gently.
6. Freeze for 4–6 hours until firm.

The rich chocolate fudge ripple adds elegance and contrast to the creamy peanut butter base, resulting in a decadent and layered dessert experience.

Each bite delivers a perfect mix of sweet, salty, and chocolatey flavors that make this ice cream truly special.

peanut butter and jelly ice cream

Peanut butter and jelly ice cream takes the childhood favorite sandwich and transforms it into a creamy frozen dessert.

With a smooth peanut butter base and swirls of fruity jam or preserves, this ice cream offers nostalgic flavors with a cool, gourmet twist that surprises and delights.

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 3/4 cup peanut butter
• 1 teaspoon vanilla extract
• 1/2 cup strawberry or raspberry jam

1. In a bowl, whisk together peanut butter, sugar, and milk until smooth.
2. Add cream and vanilla extract and mix until well combined.
3. Chill the base for at least 1 hour, then churn in an ice cream maker.
4. After churning, layer the ice cream with spoonfuls of jam in a container, gently swirling to create ribbons.
5. Freeze for 4 hours or until firm.

This peanut butter and jelly ice cream captures the classic pairing in a refreshing, creamy form.

The swirls of jam cut through the richness of the peanut butter, creating a delightful balance of sweet and savory that evokes childhood memories while satisfying adult taste buds.

peanut butter brownie chunk ice cream

Peanut butter brownie chunk ice cream is a bold and decadent dessert packed with chewy pieces of rich brownie nestled in a creamy peanut butter base.

It’s a dessert lover’s dream, offering intense texture and flavor with every spoonful — a perfect blend of comfort and indulgence.

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 cup smooth peanut butter
• 1 teaspoon vanilla extract
• 1 cup brownie chunks (homemade or store-bought)

1. Combine peanut butter, sugar, and milk in a bowl and whisk until smooth.
2. Add heavy cream and vanilla extract, stirring gently.
3. Chill the mixture for 1 hour, then churn in an ice cream maker.
4. When the ice cream is almost done, fold in brownie chunks.
5. Transfer to a container and freeze for at least 4 hours.

The fudgy brownie pieces add a satisfying chewiness that pairs wonderfully with the creamy peanut butter ice cream.

This combination makes for a rich, irresistible dessert that’s perfect for celebrations, cozy nights in, or anytime you crave something deeply indulgent.

peanut butter oat crunch ice cream

Peanut butter oat crunch ice cream offers a delightful blend of creamy peanut butter base with crunchy toasted oats mixed throughout.

The contrast between smooth and crisp textures gives this recipe a homemade, comforting feel, reminiscent of a peanut butter oatmeal cookie in frozen form.

Ice Cream Base:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 3/4 cup creamy peanut butter
• 1 teaspoon vanilla extract

Oat Crunch Mix:

• 1/2 cup rolled oats
• 2 tablespoons butter
• 2 tablespoons brown sugar
• Pinch of cinnamon

1. Toast oats in a skillet with butter, brown sugar, and cinnamon until golden and crisp. Let them cool completely.
2. In a separate bowl, whisk together the peanut butter, sugar, and milk until smooth.
3. Stir in cream and vanilla, then chill for an hour.
4. Churn the ice cream base in a maker until thick.
5. During the last few minutes, add the oat crunch and fold gently.
6. Freeze for 4–5 hours before scooping.

This ice cream delivers a wholesome crunch in every bite, with a rustic charm that sets it apart.

The toasted oats add warmth and texture that beautifully balance the creaminess of the peanut butter.

It’s a dessert that feels both nostalgic and refreshingly new.

maple peanut butter ice cream

Maple peanut butter ice cream is a naturally sweetened variation that uses rich maple syrup to complement the nutty depth of peanut butter.

The result is a creamy, luxurious ice cream with hints of caramel and earthy undertones, making it perfect for those who enjoy refined, gentle sweetness.

• 1 cup creamy peanut butter
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup pure maple syrup
• 1 teaspoon vanilla extract
• Pinch of sea salt

1. Whisk together peanut butter and maple syrup until smooth.
2. Slowly add milk and vanilla, stirring thoroughly.
3. Stir in cream and sea salt.
4. Chill the mixture for 1 hour, then churn in an ice cream maker.
5. Transfer to a freezer-safe container and freeze for 4 hours until firm.

The subtle richness of maple syrup enhances the peanut butter flavor while keeping the sweetness natural and smooth.

This version of peanut butter ice cream is elegant and less overpowering than sugary versions, making it ideal for those who prefer a more mellow and thoughtful dessert experience.

peanut butter pretzel ice cream

Peanut butter pretzel ice cream is a salty-sweet masterpiece, combining smooth peanut butter ice cream with crunchy, salty pretzel bits.

The contrast in texture and the pop of saltiness against the creamy base creates a satisfying flavor profile that keeps every bite exciting.

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 3/4 cup smooth peanut butter
• 1 teaspoon vanilla extract
• 1 cup crushed pretzels

1. In a mixing bowl, whisk peanut butter, sugar, and milk until fully combined.
2. Stir in cream and vanilla extract.
3. Chill for 1 hour before churning in an ice cream maker.
4. During the final minutes of churning, fold in crushed pretzels.
5. Transfer to a container and freeze for at least 4 hours before serving.

This ice cream delivers layers of flavor and texture — rich, creamy, salty, and crunchy — all in one.

The crushed pretzels provide a playful, snack-like bite that pairs perfectly with the peanut butter base.

It’s a creative twist that’s sure to become a favorite among fans of bold, satisfying desserts.

peanut butter marshmallow ice cream

Peanut butter marshmallow ice cream is a soft, dreamy treat that blends creamy peanut butter with swirls of gooey marshmallow.

The light, airy sweetness of marshmallow creates a beautiful contrast with the dense richness of the peanut butter, offering a nostalgic flavor that feels like a frozen peanut butter fluff sandwich.

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 3/4 cup peanut butter
• 1 teaspoon vanilla extract
• 1 cup marshmallow cream

1. Whisk peanut butter, sugar, and milk together until smooth.
2. Add heavy cream and vanilla extract, mixing gently.
3. Chill the mixture for 1 hour, then churn in an ice cream maker.
4. Once churned, layer the ice cream with spoonfuls of marshmallow cream in a container.
5. Swirl gently, then freeze for 4–5 hours until firm.

The marshmallow swirl adds a light, fluffy texture and sweet burst to each bite, softening the dense peanut butter flavor and making the ice cream more playful.

It’s a fantastic dessert for those who love the classic combo of peanut butter and marshmallow, now in frozen form.

banana peanut butter chip ice cream

Banana peanut butter chip ice cream brings together the natural sweetness of ripe bananas, the richness of peanut butter, and the delightful crunch of peanut butter chips.

It’s a fruity, nutty, and slightly chewy dessert that tastes like a frozen version of a peanut butter banana sandwich.

• 2 ripe bananas, mashed
• 1 cup peanut butter
• 1 cup whole milk
• 2 cups heavy cream
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup peanut butter chips

1. Blend mashed bananas, peanut butter, sugar, milk, and vanilla until smooth.
2. Stir in heavy cream and chill the mixture for at least an hour.
3. Churn in an ice cream maker until thick and creamy.
4. Fold in peanut butter chips during the final minutes of churning.
5. Freeze for 4 hours before serving.

This ice cream is a wholesome, flavor-packed delight that offers layers of sweetness and texture.

The peanut butter chips add excitement to each bite, while the banana provides a mellow, fruity base.

It’s a frozen twist on a beloved snack that feels both indulgent and naturally satisfying.

chocolate peanut butter chunk ice cream

Chocolate peanut butter chunk ice cream is a bold and indulgent dessert, blending deep chocolate flavor with thick chunks of peanut butter scattered throughout.

The creamy chocolate base is perfectly complemented by the dense, salty-sweet peanut butter pieces, making each bite a rich experience.

Chocolate Base:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract

Peanut Butter Chunks:

• 1/2 cup peanut butter
• 1/4 cup powdered sugar

1. Mix peanut butter and powdered sugar, then freeze the mixture for 15 minutes. Once firm, cut into small chunks.
2. In a saucepan, whisk cocoa powder, sugar, milk, and cream. Heat gently until smooth, then chill the mixture for 1 hour.
3. Churn the chocolate base in an ice cream maker.
4. During the last few minutes, fold in the peanut butter chunks.
5. Freeze the finished ice cream for at least 4 hours before serving.

The rich cocoa base pairs perfectly with the salty-sweet peanut butter chunks, creating a layered and satisfying flavor.

It’s an excellent dessert for fans of classic chocolate and peanut butter combinations who want something creamy, crunchy, and deeply indulgent.

peanut butter caramel swirl ice cream

Peanut butter caramel swirl ice cream is a luxurious dessert that combines the nutty richness of peanut butter with smooth, buttery caramel swirls.

The two flavors melt together in every bite, creating a sweet and savory harmony that feels indulgent and comforting all at once.

Ice Cream Base:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 3/4 cup smooth peanut butter
• 1 teaspoon vanilla extract

Caramel Swirl:

• 1/2 cup caramel sauce (homemade or store-bought)

1. Whisk together peanut butter, sugar, and milk until smooth.
2. Add cream and vanilla extract, stir well, and chill the base for at least 1 hour.
3. Churn in your ice cream maker until thick and creamy.
4. Layer the churned ice cream with spoonfuls of caramel sauce, gently swirling to create ribbons.
5. Freeze for 4–6 hours until firm.

The smooth caramel swirl adds a golden sweetness that balances and enhances the rich, nutty base.

Every spoonful delivers a rich contrast of flavors that’s both satisfying and crave-worthy.

It’s an ideal treat for those who love sweet-salty pairings with a touch of elegance.

peanut butter coconut ice cream

Peanut butter coconut ice cream blends the earthy richness of peanut butter with the tropical creaminess of coconut milk.

This dairy-free dessert is naturally smooth, slightly nutty, and wonderfully refreshing, making it a great option for those who enjoy plant-based or exotic flavor combinations.

• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup smooth peanut butter
• 1/2 cup maple syrup or agave nectar
• 1 teaspoon vanilla extract
• Pinch of salt

1. Combine all ingredients in a blender and blend until silky smooth.
2. Chill the mixture in the refrigerator for 1–2 hours.
3. Pour into an ice cream maker and churn until thick and creamy.
4. Transfer to a container and freeze for 4 hours or until scoopable.

This ice cream offers a beautiful balance of nutty and tropical flavors, with a creamy texture that rivals traditional dairy versions.

It’s a refreshing twist on classic peanut butter ice cream and a perfect fit for warmer weather or plant-based lifestyles.

peanut butter toffee crunch ice cream

Peanut butter toffee crunch ice cream is a delightful blend of smooth, nutty ice cream and crisp, buttery toffee bits.

The crunch of the toffee adds excitement and depth to the creamy base, making each spoonful a mix of soft and crisp textures with a rich, sweet finish.

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 3/4 cup peanut butter
• 1 teaspoon vanilla extract
• 3/4 cup toffee bits

1. Whisk together peanut butter, sugar, and milk until smooth and creamy.
2. Stir in the heavy cream and vanilla, then chill the mixture for 1 hour.
3. Churn in an ice cream maker until thick.
4. Fold in toffee bits during the last few minutes of churning.
5. Freeze for at least 4 hours until firm.

The buttery toffee bits add bursts of crunch and sweetness that make this peanut butter ice cream stand out.

It’s perfect for those who enjoy layered textures and bold, satisfying flavors in every bite.

A spoonful is all it takes to fall in love with its irresistible charm.

peanut butter cinnamon ice cream

Peanut butter cinnamon ice cream brings a warm and comforting twist to the classic peanut butter flavor.

The gentle spice of cinnamon blends beautifully with the nutty richness, creating a creamy, aromatic dessert that feels both cozy and exciting.

It’s a unique combination that stands out in any ice cream lineup.

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup smooth peanut butter
• 2/3 cup brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

1. In a bowl, whisk together peanut butter, brown sugar, cinnamon, and milk until fully smooth.
2. Add the cream and vanilla extract, mixing gently to incorporate.
3. Chill the mixture for at least 1 hour before churning.
4. Pour into an ice cream maker and churn until thick and creamy.
5. Transfer to a freezer-safe container and freeze for 4–5 hours.

The subtle spice of cinnamon elevates the peanut butter’s natural warmth, making this ice cream perfect for cool evenings or festive occasions.

It’s a cozy, comforting treat that still feels light and refreshing—a lovely balance of flavor and familiarity.

peanut butter espresso chip ice cream

Peanut butter espresso chip ice cream is a bold and energizing frozen dessert that pairs rich peanut butter with the deep, roasted flavor of espresso and the crunch of chocolate chips.

It’s a flavor-packed experience perfect for coffee lovers looking for something a little more decadent and unique.

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup peanut butter
• 2/3 cup sugar
• 2 tablespoons instant espresso powder
• 1/2 cup mini chocolate chips
• 1 teaspoon vanilla extract

1. Dissolve espresso powder in warm milk, then combine with sugar and peanut butter, whisking until smooth.
2. Add cream and vanilla extract, mixing gently.
3. Chill the mixture for an hour, then churn in an ice cream maker.
4. Add chocolate chips during the final minutes of churning.
5. Freeze for 4–6 hours before serving.

This ice cream delivers a powerful trio of flavors—nutty, bitter, and sweet—all perfectly balanced.

The espresso gives it depth, while the chocolate chips offer a satisfying bite.

It’s an ideal choice for those who enjoy a more sophisticated dessert with robust flavor.

peanut butter graham cracker ice cream

Peanut butter graham cracker ice cream is a nostalgic treat that captures the comforting flavor of peanut butter pie or s’mores.

The crushed graham crackers add a buttery crunch that complements the smooth and salty-sweet ice cream base, creating a flavor that’s simple yet irresistible.

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 3/4 cup peanut butter
• 1 teaspoon vanilla extract
• 3/4 cup crushed graham crackers

1. In a bowl, whisk peanut butter, sugar, and milk until smooth.
2. Add the cream and vanilla extract, stirring until well blended.
3. Chill the base for 1 hour, then churn in an ice cream maker.
4. Fold in crushed graham crackers toward the end of the churning process.
5. Transfer to a container and freeze for 4 hours.

The graham cracker pieces give this ice cream a homey, baked-good flavor and a pleasant crunch.

It’s an inviting dessert that tastes like a frozen version of your favorite peanut butter snacks, making it perfect for casual gatherings or a cozy night in.

peanut butter raspberry ripple ice cream

Peanut butter raspberry ripple ice cream is a bold and fruity take on the traditional peanut butter flavor.

The creamy, salty-sweet peanut butter base is beautifully contrasted with tangy ribbons of raspberry sauce, creating a dessert that’s both rich and refreshing.

The vibrant swirl adds visual appeal and a burst of tartness in every bite.

Ice Cream Base:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 3/4 cup peanut butter
• 1 teaspoon vanilla extract

Raspberry Ripple:

• 1 cup raspberries (fresh or frozen)
• 2 tablespoons sugar
• 1 teaspoon lemon juice

1. Combine raspberries, sugar, and lemon juice in a small saucepan. Simmer until thickened, then cool completely.
2. In a separate bowl, whisk peanut butter, sugar, and milk until smooth. Stir in heavy cream and vanilla.
3. Chill for an hour and churn in an ice cream maker until creamy.
4. Layer ice cream with raspberry sauce in a container, swirling gently.
5. Freeze for 4–5 hours until firm.

The tartness of raspberry cuts through the richness of peanut butter, adding a fruity balance that keeps this ice cream from feeling too heavy.

It’s a beautiful, flavor-layered dessert that’s both eye-catching and deeply satisfying.

peanut butter moose tracks ice cream

Peanut butter moose tracks ice cream is a variation of the beloved classic, featuring peanut butter ice cream with generous swirls of fudge and chunks of peanut butter cups.

It’s a texture-packed, indulgent dessert that delivers creamy, chewy, and chocolatey bites all in one scoop.

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 3/4 cup peanut butter
• 1 teaspoon vanilla extract
• 1/2 cup hot fudge sauce
• 1/2 cup chopped mini peanut butter cups

1. Whisk peanut butter, sugar, and milk until smooth. Add cream and vanilla, mix well, and chill for 1 hour.
2. Churn in an ice cream maker until thick and soft.
3. Fold in peanut butter cup chunks and layer with fudge sauce.
4. Swirl gently, then freeze for at least 4 hours.

This indulgent dessert is a peanut butter lover’s dream—rich, layered, and completely satisfying.

Every bite is a surprise of textures and flavors, making it perfect for dessert lovers who like a little bit of everything in their bowl.

peanut butter almond crunch ice cream

Peanut butter almond crunch ice cream combines creamy peanut butter with the nutty, slightly toasted flavor of almonds.

The added almond pieces bring a satisfying crunch and a hint of bitterness that enhances the sweetness and richness of the ice cream base.

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 3/4 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 3/4 cup chopped roasted almonds

1. Whisk together peanut butter, sugar, and milk until well combined.
2. Add cream and vanilla extract, stirring gently.
3. Chill for 1 hour, then churn the mixture in an ice cream maker.
4. In the final minutes, add in the roasted almonds.
5. Freeze for 4–5 hours until scoopable.

The roasted almonds add a crisp, nutty bite to the smooth ice cream, making this flavor especially appealing to fans of nut-based desserts.

It’s a bold, textured ice cream with just the right balance of creaminess and crunch.

peanut butter mocha swirl ice cream

Peanut butter mocha swirl ice cream is a rich and flavorful treat that brings together smooth peanut butter and a bold coffee-chocolate swirl.

The mocha ribbons add a deep, roasted sweetness that balances the nutty base, creating a sophisticated dessert with a grown-up twist.

Ice Cream Base:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 3/4 cup smooth peanut butter
• 1 teaspoon vanilla extract

Mocha Swirl:

• 1/2 cup chocolate chips
• 2 tablespoons strong brewed coffee
• 2 tablespoons heavy cream

1. Make the mocha swirl by melting chocolate chips with coffee and cream, then let cool.
2. In a separate bowl, whisk peanut butter, sugar, and milk until smooth.
3. Add cream and vanilla; stir well and chill for 1 hour.
4. Churn in an ice cream maker until creamy.
5. Layer churned ice cream with mocha sauce, gently swirling.
6. Freeze for at least 4 hours before serving.

The bold mocha swirl brings depth and elegance to the peanut butter base, offering just the right balance of bitterness, sweetness, and creaminess.

It’s the perfect frozen dessert for coffee lovers and anyone looking to elevate their ice cream experience.

peanut butter granola ice cream

Peanut butter granola ice cream is a crunchy, hearty dessert that transforms breakfast flavors into a cold, creamy indulgence.

The granola adds texture and warmth, while the peanut butter base keeps things smooth, rich, and satisfying.

It’s like enjoying a frozen peanut butter parfait.

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 3/4 cup peanut butter
• 1 teaspoon vanilla extract
• 1 cup granola (store-bought or homemade)

1. Whisk peanut butter, sugar, and milk together until smooth.
2. Add cream and vanilla; stir gently and chill for 1 hour.
3. Churn the mixture in an ice cream maker.
4. In the last few minutes of churning, add the granola.
5. Transfer to a container and freeze for 4–5 hours.

Granola adds a wonderful crunch and a hint of spice or fruit, depending on your blend.

This flavor brings together the heartiness of breakfast with the joy of dessert, making it perfect for those who love texture in their ice cream and enjoy something both indulgent and slightly wholesome.

peanut butter pistachio ice cream

Peanut butter pistachio ice cream is a luxurious and nutty blend of flavors, combining the richness of peanut butter with the subtle sweetness and crunch of pistachios.

The two nuts create a unique depth, while the vibrant pistachio pieces offer a pop of color and texture.

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 3/4 cup peanut butter
• 1 teaspoon vanilla extract
• 3/4 cup chopped roasted pistachios

1. Whisk together peanut butter, sugar, and milk until fully blended.
2. Add heavy cream and vanilla, stirring gently.
3. Chill the mixture for 1 hour before churning in an ice cream maker.
4. Fold in pistachios during the final few minutes of churning.
5. Freeze for 4–6 hours for a firm, scoopable consistency.

The pistachios bring a delicate sweetness and satisfying crunch that complements the creamy peanut butter base.

This flavor feels elevated and refreshing, perfect for nut lovers who want something just a little out of the ordinary.

Conclusion

Peanut butter ice cream is more than just dessert—it’s a canvas for creativity. These 30+ recipes give you the tools to mix, swirl, and layer your favorite flavors into something uniquely yours. Try them as written or tweak to suit your mood—because with peanut butter as your base, you’re already halfway to something amazing.