Pesto is a versatile and flavorful sauce that instantly elevates any dinner dish with its fresh basil aroma, rich garlic notes, and creamy texture.
Whether you’re looking for a quick weeknight meal or a more elaborate dinner to impress guests, pesto offers endless possibilities.
From classic pasta dishes to innovative takes like pesto-stuffed vegetables, seafood, and even grilled meats, pesto adds a vibrant twist that never fails to delight the taste buds.
In this article, we’ll explore over 27 delicious pesto dinner recipes that cater to every palate, dietary preference, and cooking style—helping you bring a burst of herbal freshness to your table every night.
27+ Must-Try Pesto Dinner Recipes for Every Occasion
Pesto’s versatility is truly unmatched, making it an ideal ingredient to keep stocked in your kitchen.
These 27+ pesto dinner recipes showcase just how easy it is to transform simple ingredients into meals bursting with flavor and color.
Whether you prefer vegetarian dishes, hearty meat options, or light and healthy meals, pesto adds that perfect herbaceous touch that brings every recipe to life.
So go ahead, experiment with these recipes, and let the vibrant flavors of pesto inspire your next delicious dinner creation.
Pesto Chicken Pasta
This pesto chicken pasta is a delightful dinner recipe combining tender chicken pieces with al dente pasta coated in rich, homemade basil pesto.
The creamy texture and vibrant flavors make it a satisfying meal that feels indulgent yet fresh.
Ingredients:
- Cooked pasta of your choice
- Cooked chicken breast, sliced
- Basil pesto (store-bought or homemade)
- Cherry tomatoes, halved
- Parmesan cheese, grated
- Olive oil
- Salt and pepper to taste
Instructions:
- Cook pasta according to package instructions; drain and set aside.
- In a pan, warm the cooked chicken slices with a drizzle of olive oil.
- Toss the pasta and chicken with a generous amount of basil pesto until well coated.
- Add halved cherry tomatoes and stir gently.
- Season with salt and pepper as needed.
- Serve topped with grated Parmesan cheese.
This dish is a perfect blend of protein and vibrant herbaceous flavors, offering a quick yet impressive dinner option.
Pesto Stuffed Peppers
Pesto stuffed peppers provide a colorful, flavorful dinner that’s both wholesome and visually appealing.
Bell peppers are filled with a savory mixture of pesto, quinoa, and vegetables, then baked to tender perfection.
This recipe offers a nutritious, veggie-packed meal with the bright taste of pesto throughout.
Ingredients:
- Large bell peppers, tops cut off and seeded
- Cooked quinoa
- Basil pesto
- Diced zucchini
- Cherry tomatoes, chopped
- Olive oil
- Salt and pepper to taste
- Mozzarella cheese (optional)
Instructions:
- Preheat oven to 375°F (190°C).
- In a bowl, mix cooked quinoa, diced zucchini, cherry tomatoes, and pesto.
- Stuff each bell pepper with the quinoa mixture.
- Place stuffed peppers in a baking dish and drizzle with olive oil.
- Bake for about 25-30 minutes until peppers are tender.
- Optionally, add mozzarella cheese on top during the last five minutes of baking.
This recipe combines the fresh, herbaceous flavor of pesto with wholesome ingredients, making for a satisfying and healthy dinner.
Pesto Shrimp Skillet
Pesto shrimp skillet is a quick and flavorful dinner choice where succulent shrimp are cooked with garlic and tossed in a vibrant pesto sauce.
Paired with sautéed vegetables or served over rice or pasta, it’s a light yet protein-rich meal bursting with Mediterranean flavors.
Ingredients:
- Raw shrimp, peeled and deveined
- Basil pesto
- Olive oil
- Garlic cloves, minced
- Cherry tomatoes
- Fresh basil leaves
- Salt and pepper to taste
Instructions:
- Heat olive oil in a skillet over medium heat. Add garlic and sauté until fragrant.
- Add shrimp and cook until pink and opaque.
- Stir in basil pesto and cherry tomatoes, cooking until tomatoes soften.
- Season with salt and pepper.
- Garnish with fresh basil leaves before serving.
This dish offers a quick and nutritious dinner option where the bright, fresh taste of pesto perfectly complements the shrimp’s natural sweetness.
Pesto Zucchini Noodles
This pesto zucchini noodles recipe is a light and refreshing dinner that swaps traditional pasta for spiralized zucchini, making it a low-carb, nutrient-rich meal.
Tossed generously in basil pesto, the noodles absorb the vibrant herb flavors, creating a delicious and healthy alternative to classic pasta dishes.
Ingredients:
- Spiralized zucchini (zoodles)
- Basil pesto
- Cherry tomatoes, halved
- Pine nuts, toasted
- Olive oil
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions:
- Heat a little olive oil in a skillet over medium heat.
- Add zucchini noodles and sauté for 2-3 minutes until just tender.
- Remove from heat and toss the zoodles with basil pesto until evenly coated.
- Stir in halved cherry tomatoes and toasted pine nuts.
- Season with salt and pepper, and sprinkle Parmesan cheese if desired.
This dish is a refreshing and flavorful dinner that’s perfect for warm nights or when you want a light yet satisfying meal.
Pesto Salmon
Pesto salmon offers a delicious and healthy dinner option where tender salmon fillets are baked with a generous coating of basil pesto.
The rich, herbaceous pesto complements the fatty fish beautifully, creating a flavorful, nutrient-dense meal that’s simple to prepare.
Ingredients:
- Salmon fillets
- Basil pesto
- Lemon slices
- Olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F (200°C).
- Place salmon fillets on a baking sheet lined with parchment paper.
- Spread a generous layer of basil pesto over each fillet.
- Top with lemon slices and drizzle with olive oil.
- Season with salt and pepper.
- Bake for 12-15 minutes until salmon is cooked through and flakes easily.
This recipe highlights the fresh, vibrant flavor of pesto paired with omega-3 rich salmon for a wholesome and satisfying dinner.
Pesto Veggie Pizza
This pesto veggie pizza is a delicious and colorful dinner option featuring a crispy crust topped with basil pesto, fresh vegetables, and melty cheese.
It’s a great way to enjoy the bold flavors of pesto while packing your meal with nutritious veggies for a balanced, tasty dinner.
Ingredients:
- Pizza dough
- Basil pesto
- Sliced bell peppers
- Sliced red onions
- Cherry tomatoes, halved
- Fresh spinach leaves
- Mozzarella cheese, shredded
- Olive oil
Instructions:
- Preheat oven according to pizza dough instructions.
- Roll out pizza dough and brush lightly with olive oil.
- Spread an even layer of basil pesto over the dough.
- Top with sliced bell peppers, onions, cherry tomatoes, and spinach leaves.
- Sprinkle shredded mozzarella cheese on top.
- Bake until crust is golden and cheese is melted and bubbly.
This pizza delivers vibrant pesto flavor alongside a variety of veggies, making for a fun and wholesome dinner option.
Pesto Gnocchi
Pesto gnocchi is a comforting yet light dinner that combines pillowy potato gnocchi with a generous coating of vibrant basil pesto.
This dish offers a perfect balance of textures and flavors, making it a quick and satisfying meal for any night of the week.
Ingredients:
- Potato gnocchi (store-bought or homemade)
- Basil pesto
- Cherry tomatoes, halved
- Olive oil
- Grated Parmesan cheese
- Fresh basil leaves
- Salt and pepper to taste
Instructions:
- Cook gnocchi according to package instructions until they float to the surface; drain.
- In a skillet, heat a little olive oil and sauté cherry tomatoes briefly.
- Toss the cooked gnocchi with pesto and sautéed tomatoes until well coated and warmed through.
- Season with salt and pepper.
- Serve garnished with grated Parmesan and fresh basil leaves.
This meal is an easy way to enjoy the rich flavor of pesto paired with soft gnocchi for a satisfying dinner.
Pesto Eggplant Bake
This pesto eggplant bake features tender slices of eggplant layered with basil pesto and mozzarella cheese, then baked until bubbly and golden.
It’s a delicious, vegetarian-friendly dinner that showcases how pesto can elevate simple ingredients into a flavorful, hearty dish.
Ingredients:
- Eggplant, sliced into rounds
- Basil pesto
- Mozzarella cheese, shredded
- Olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions:
- Preheat oven to 375°F (190°C).
- Brush eggplant slices with olive oil and roast for 15 minutes until soft.
- In a baking dish, layer roasted eggplant slices and spread pesto over each layer.
- Sprinkle mozzarella cheese between layers and on top.
- Bake for 20-25 minutes until cheese is melted and golden.
- Garnish with fresh basil before serving.
This dish is a comforting and flavorful way to enjoy roasted vegetables with the bright herbaceous notes of pesto.
Pesto Chicken Skewers
Pesto chicken skewers offer a tasty and healthy dinner that’s easy to prepare and perfect for grilling or oven roasting.
Marinated in basil pesto, the chicken becomes juicy and flavorful, served alongside fresh veggies or a simple salad for a balanced meal.
Ingredients:
- Chicken breast, cut into cubes
- Basil pesto
- Bell peppers, cut into chunks
- Red onion, cut into chunks
- Olive oil
- Salt and pepper to taste
- Wooden or metal skewers
Instructions:
- Marinate chicken cubes in basil pesto for at least 30 minutes.
- Thread chicken, bell peppers, and red onion onto skewers alternately.
- Brush with olive oil and season with salt and pepper.
- Grill or bake at 400°F (200°C) for 15-20 minutes until chicken is cooked through.
These skewers provide a delicious, herbaceous dinner option that’s both healthy and perfect for sharing.
Pesto Caprese Salad
This pesto Caprese salad is a fresh and vibrant dinner option that combines ripe tomatoes, creamy mozzarella, and fragrant basil pesto.
It’s a light, no-cook meal that’s perfect for warm days when you want something simple yet full of flavor.
Ingredients:
- Ripe tomatoes, sliced
- Fresh mozzarella, sliced
- Basil pesto
- Fresh basil leaves
- Olive oil
- Balsamic glaze (optional)
- Salt and pepper to taste
Instructions:
- Arrange alternating slices of tomato and mozzarella on a serving plate.
- Drizzle basil pesto over the top evenly.
- Garnish with fresh basil leaves.
- Drizzle with olive oil and balsamic glaze if desired.
- Season with salt and pepper to taste.
This salad showcases the classic Caprese flavors enhanced with pesto, creating a delicious and refreshing dinner.
Pesto Cauliflower Rice Bowl
This pesto cauliflower rice bowl is a low-carb, nutrient-packed dinner featuring fluffy cauliflower “rice” tossed in vibrant basil pesto.
Paired with roasted vegetables and a protein of choice, it’s a versatile and wholesome meal full of fresh flavors.
Ingredients:
- Cauliflower, grated into rice-sized pieces
- Basil pesto
- Roasted vegetables (such as bell peppers, zucchini, and cherry tomatoes)
- Cooked chicken, tofu, or chickpeas (optional)
- Olive oil
- Salt and pepper to taste
Instructions:
- Sauté cauliflower rice in a pan with olive oil over medium heat until tender.
- Toss cooked cauliflower rice with basil pesto until evenly coated.
- Top with roasted vegetables and your choice of protein if desired.
- Season with salt and pepper before serving.
This bowl is a vibrant, healthy dinner option that highlights the fresh, herby flavor of pesto.
Pesto Flatbread
Pesto flatbread is a quick and flavorful dinner that combines a crispy flatbread base with a generous spread of basil pesto, topped with fresh vegetables and cheese.
It’s an easy-to-make meal that feels gourmet but requires minimal effort.
Ingredients:
- Flatbread or naan
- Basil pesto
- Sliced cherry tomatoes
- Baby spinach or arugula
- Mozzarella or goat cheese, crumbled
- Olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F (200°C).
- Spread basil pesto evenly over the flatbread.
- Top with cherry tomatoes, spinach, and cheese.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 10-12 minutes until the flatbread is crispy and cheese is melted.
This dish is a simple yet satisfying way to enjoy the fresh flavors of pesto in a casual dinner setting.
Pesto Tortellini Salad
This pesto tortellini salad is a vibrant and satisfying dinner that combines tender cheese-filled tortellini with fresh vegetables and a flavorful basil pesto dressing.
It’s an ideal dish for warm evenings or meal prepping, offering a balance of hearty pasta and fresh, herbaceous flavors.
Ingredients:
- Cheese tortellini, cooked and cooled
- Basil pesto
- Cherry tomatoes, halved
- Baby spinach or arugula
- Black olives, sliced
- Parmesan cheese, grated
- Olive oil
- Salt and pepper to taste
Instructions:
- In a large bowl, toss cooked tortellini with basil pesto until evenly coated.
- Add cherry tomatoes, spinach, and olives; mix gently.
- Drizzle with a little olive oil and season with salt and pepper.
- Sprinkle grated Parmesan cheese on top before serving.
This salad is refreshing, filling, and full of bold pesto flavor, making it a perfect low-effort dinner option.
Pesto Turkey Burgers
Pesto turkey burgers are a flavorful and healthier twist on classic burgers, where ground turkey is combined with basil pesto for extra moisture and herbaceous taste.
Grilled or pan-seared, they make a delicious dinner served with your favorite toppings.
Ingredients:
- Ground turkey
- Basil pesto
- Garlic powder
- Salt and pepper
- Burger buns
- Lettuce, tomato, and other desired toppings
Instructions:
- In a bowl, mix ground turkey with basil pesto, garlic powder, salt, and pepper.
- Form into patties.
- Grill or pan-fry patties until cooked through.
- Serve on buns with lettuce, tomato, and your favorite burger fixings.
These burgers combine lean protein with vibrant pesto flavor, perfect for a satisfying and healthier dinner.
Pesto Roasted Potatoes
Pesto roasted potatoes are a simple yet delicious dinner side or light main, featuring crispy roasted potatoes tossed in fragrant basil pesto.
This recipe elevates basic roasted potatoes into a flavorful dish with a fresh herbal twist.
Ingredients:
- Baby potatoes, halved
- Basil pesto
- Olive oil
- Garlic powder
- Salt and pepper
- Fresh parsley for garnish
Instructions:
- Preheat oven to 425°F (220°C).
- Toss baby potatoes with olive oil, garlic powder, salt, and pepper.
- Roast for about 25-30 minutes until golden and crispy.
- Remove from oven and toss immediately with basil pesto.
- Garnish with fresh parsley before serving.
These pesto roasted potatoes are a great way to enjoy crispy, flavorful potatoes with a healthy dose of herbaceous pesto.
Pesto Quinoa Salad
This pesto quinoa salad is a nutritious and flavorful dinner option that combines fluffy quinoa with fresh vegetables and a generous helping of basil pesto.
It’s a perfect balance of protein, fiber, and vibrant herb flavors that make for a light yet satisfying meal.
Ingredients:
- Cooked quinoa
- Basil pesto
- Cherry tomatoes, halved
- Cucumber, diced
- Red onion, finely chopped
- Feta cheese, crumbled
- Olive oil
- Salt and pepper to taste
Instructions:
- In a large bowl, mix the cooked quinoa with basil pesto until evenly coated.
- Add cherry tomatoes, cucumber, and red onion, stirring gently to combine.
- Drizzle with olive oil and season with salt and pepper.
- Top with crumbled feta cheese before serving.
This salad offers a fresh and hearty dinner that’s full of Mediterranean-inspired flavors with the richness of pesto.
Pesto Meatballs
Pesto meatballs bring a flavorful twist to traditional meatballs by incorporating basil pesto into the mix.
These juicy meatballs are perfect served with a side of pasta or on their own for a satisfying and herby dinner.
Ingredients:
- Ground beef or turkey
- Basil pesto
- Breadcrumbs
- Egg
- Garlic powder
- Salt and pepper
- Olive oil for cooking
Instructions:
- In a bowl, combine ground meat with basil pesto, breadcrumbs, egg, garlic powder, salt, and pepper.
- Form mixture into meatballs.
- Heat olive oil in a skillet and cook meatballs until browned on all sides and cooked through.
- Serve hot with your favorite side.
These meatballs are packed with the fresh, aromatic flavor of pesto, making them a delicious and unique dinner choice.
Pesto Veggie Wrap
This pesto veggie wrap is a quick and healthy dinner option that combines crunchy fresh vegetables with creamy basil pesto in a soft tortilla.
It’s perfect for a light, portable meal full of vibrant flavors and textures.
Ingredients:
- Large tortilla wraps
- Basil pesto
- Sliced bell peppers
- Shredded carrots
- Cucumber strips
- Baby spinach or mixed greens
- Feta or goat cheese (optional)
Instructions:
- Spread a generous layer of basil pesto over the tortilla.
- Layer bell peppers, carrots, cucumber, and greens evenly on top.
- Add cheese if desired.
- Roll up tightly, slice in half, and serve.
This wrap is a fresh, flavorful, and satisfying dinner that’s perfect for busy days or on-the-go meals.
Pesto Shrimp Skillet
This pesto shrimp skillet is a quick and flavorful dinner featuring succulent shrimp cooked in a vibrant basil pesto sauce.
It’s perfect for a light yet satisfying meal, served over rice, pasta, or with crusty bread.
Ingredients:
- Shrimp, peeled and deveined
- Basil pesto
- Olive oil
- Garlic, minced
- Cherry tomatoes, halved
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Heat olive oil in a skillet over medium heat and sauté garlic until fragrant.
- Add shrimp and cook until pink and opaque.
- Stir in cherry tomatoes and cook for another 2 minutes.
- Remove from heat and toss shrimp and tomatoes with basil pesto.
- Season with salt and pepper, garnish with fresh parsley, and serve.
This dish combines the fresh flavors of pesto with juicy shrimp for a delicious, easy-to-make dinner.
Pesto Stuffed Mushrooms
Pesto stuffed mushrooms make a savory and satisfying dinner appetizer or light meal.
Large mushroom caps are filled with a flavorful mixture of basil pesto, cheese, and breadcrumbs, then baked until golden and tender.
Ingredients:
- Large mushroom caps
- Basil pesto
- Mozzarella or Parmesan cheese, shredded
- Breadcrumbs
- Olive oil
- Garlic powder
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Clean mushrooms and remove stems.
- Mix basil pesto, cheese, breadcrumbs, garlic powder, salt, and pepper in a bowl.
- Stuff mushroom caps with the pesto mixture.
- Place on a baking sheet, drizzle with olive oil, and bake for 20 minutes until golden.
These stuffed mushrooms are a flavorful, herbaceous dinner option that’s simple yet impressive.
Pesto Chicken Pasta
Pesto chicken pasta is a hearty and flavorful dinner where tender chicken pieces are combined with pasta and tossed in creamy basil pesto.
It’s a comforting and aromatic meal that’s easy to prepare any night of the week.
Ingredients:
- Cooked pasta of choice
- Chicken breast, cooked and sliced
- Basil pesto
- Olive oil
- Cherry tomatoes, halved
- Parmesan cheese, grated
- Salt and pepper to taste
Instructions:
- In a large bowl, combine cooked pasta with basil pesto until well coated.
- Add cooked chicken slices and cherry tomatoes, tossing gently.
- Drizzle with olive oil and season with salt and pepper.
- Serve topped with grated Parmesan cheese.
This dish brings together the fresh herbal notes of pesto with protein and pasta for a filling and delicious dinner.
Pesto Zucchini Noodles
Pesto zucchini noodles offer a light and refreshing dinner alternative to traditional pasta.
Spiralized zucchini is tossed with vibrant basil pesto, creating a flavorful, low-carb meal that’s quick to prepare and packed with fresh taste.
Ingredients:
- Zucchini, spiralized into noodles
- Basil pesto
- Cherry tomatoes, halved
- Pine nuts, toasted
- Olive oil
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions:
- Heat a small amount of olive oil in a skillet over medium heat.
- Add zucchini noodles and sauté for 2-3 minutes until slightly tender.
- Remove from heat and toss with basil pesto and cherry tomatoes.
- Sprinkle toasted pine nuts on top and season with salt and pepper.
- Add grated Parmesan if desired before serving.
This dish is a fresh, healthy dinner that highlights the bright flavors of pesto with the crisp texture of zucchini noodles.
Pesto Salmon
Pesto salmon is an easy and elegant dinner where fresh salmon fillets are coated with basil pesto and baked to perfection.
The pesto adds a rich, herbaceous crust that complements the natural flavors of the fish beautifully.
Ingredients:
- Salmon fillets
- Basil pesto
- Lemon slices
- Olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F (200°C).
- Place salmon fillets on a baking sheet lined with parchment paper.
- Spread a generous layer of basil pesto over each fillet.
- Top with lemon slices and drizzle with olive oil.
- Bake for 12-15 minutes until salmon is cooked through and flakes easily.
- Season with salt and pepper before serving.
This recipe makes for a simple yet flavorful dinner full of fresh, vibrant pesto flavor paired with tender salmon.
Pesto Flatbread Pizza
Pesto flatbread pizza is a quick and delicious dinner option that swaps out traditional tomato sauce for vibrant basil pesto.
Topped with cheese and your favorite veggies, it’s an easy-to-make meal bursting with flavor and texture.
Ingredients:
- Flatbread or pizza crust
- Basil pesto
- Mozzarella cheese, shredded
- Sliced mushrooms
- Cherry tomatoes, halved
- Red onion, thinly sliced
- Olive oil
- Fresh basil for garnish
Instructions:
- Preheat oven to 425°F (220°C).
- Spread basil pesto evenly over the flatbread.
- Top with mozzarella, mushrooms, cherry tomatoes, and red onion.
- Drizzle with olive oil and bake for 10-12 minutes until crust is crisp and cheese melted.
- Garnish with fresh basil leaves before serving.
This pizza offers a fresh and vibrant twist on a classic favorite using the bold flavors of pesto.
Pesto Eggplant Bake
This pesto eggplant bake is a delicious and hearty dinner where layers of tender roasted eggplant are smothered in flavorful basil pesto and topped with melted cheese.
It’s a comforting, vegetarian-friendly meal with vibrant herbal notes.
Ingredients:
- Eggplant, sliced
- Basil pesto
- Mozzarella or Parmesan cheese, shredded
- Olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Roast eggplant slices with olive oil, salt, and pepper until soft and golden.
- In a baking dish, layer roasted eggplant and spread basil pesto over each layer.
- Top with shredded cheese.
- Bake for 20 minutes until cheese is melted and bubbly.
This bake combines the rich flavor of pesto with the creamy texture of roasted eggplant for a satisfying dinner.
Pesto Chicken Skewers
Pesto chicken skewers are a flavorful and easy-to-make dinner perfect for grilling or broiling.
Tender chunks of chicken are marinated in basil pesto, giving them a fresh and aromatic taste that pairs well with a variety of sides.
Ingredients:
- Chicken breast, cut into cubes
- Basil pesto
- Olive oil
- Salt and pepper
- Wooden or metal skewers
Instructions:
- Marinate chicken cubes in basil pesto for at least 30 minutes.
- Thread the chicken onto skewers.
- Grill or broil the skewers, turning occasionally, until cooked through and slightly charred.
- Season with salt and pepper before serving.
These skewers offer a juicy, herb-infused dinner that’s perfect for summer meals or quick weeknight cooking.
Pesto Stuffed Bell Peppers
Pesto stuffed bell peppers are a colorful and nutritious dinner option where bell peppers are filled with a mixture of rice, vegetables, and basil pesto.
Baked until tender, these peppers are bursting with fresh, vibrant flavors.
Ingredients:
- Bell peppers, tops cut off and seeds removed
- Cooked rice or quinoa
- Mixed vegetables (zucchini, tomatoes, onions), diced
- Basil pesto
- Olive oil
- Salt and pepper to taste
- Shredded cheese (optional)
Instructions:
- Preheat oven to 375°F (190°C).
- In a bowl, mix cooked rice, diced vegetables, and basil pesto.
- Stuff the mixture into the hollowed bell peppers.
- Place peppers upright in a baking dish, drizzle with olive oil.
- Bake for 30-35 minutes until peppers are tender.
- Add shredded cheese on top during last 5 minutes of baking if desired.
This dish makes for a wholesome and flavorful dinner that highlights the freshness of pesto with the natural sweetness of bell peppers.
Conclusion
From comforting pasta to innovative vegetable bakes and protein-packed mains, pesto proves time and again to be a culinary superstar. These 27+ pesto dinner recipes offer a diverse collection of meals that are not only delicious but also easy to prepare and customizable to your taste. Embracing pesto in your cooking means welcoming fresh, aromatic, and satisfying flavors into your dinners, no matter the occasion. Dive into these recipes and discover how this humble sauce can turn everyday ingredients into extraordinary meals.
