23+ Delicious Pie Crust Dinner Recipes to Try Tonight

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Pie crust dinners are the ultimate comfort food, offering a perfect blend of flaky, buttery pastry and hearty, flavorful fillings.

From classic chicken pot pies to inventive vegetarian options, pie crust meals provide a satisfying and versatile way to enjoy a home-cooked dinner.

Whether you prefer rich and meaty dishes, fresh vegetable medleys, or a mix of both, these recipes showcase the delicious possibilities wrapped inside a golden crust.

In this collection of 23+ pie crust dinner ideas, you’ll find something for every taste and occasion, making it easy to bring warmth and flavor to your dinner table any night of the week.

23+ Delicious Pie Crust Dinner Recipes to Try Tonight

Exploring these 23+ pie crust dinners reveals just how versatile and comforting this style of cooking can be.

Each recipe brings its own unique combination of ingredients and flavors, wrapped in the satisfying crispness of a perfectly baked crust.

Whether you’re feeding a family, hosting friends, or simply craving a cozy meal, these dishes offer timeless appeal and ease of preparation.

Embrace the warmth and heartiness of pie crust dinners, and enjoy the delicious memories they create around your table.

Chicken Pot Pie

A timeless classic, chicken pot pie combines tender chunks of chicken with a medley of vegetables in a creamy sauce, all encased in a flaky pie crust.

This comforting dish is perfect for a hearty dinner that feels like a warm hug on a plate.

Ingredients:

  • 2 cups cooked chicken, shredded
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 1 package refrigerated pie crusts

Instructions:

  1. Preheat oven to 425°F (220°C).
  2. In a saucepan, melt butter and whisk in flour, salt, and pepper to make a roux.
  3. Gradually add chicken broth and milk, stirring constantly until thickened.
  4. Stir in cooked chicken and mixed vegetables; remove from heat.
  5. Place one pie crust in a pie dish and pour filling inside.
  6. Cover with second pie crust, seal edges, and cut slits for steam.
  7. Bake for 30-35 minutes until crust is golden brown and filling bubbles.

This dish blends flaky pastry with rich, creamy filling, making it a comforting centerpiece for any dinner.

Beef and Mushroom Pie

Rich and savory, this beef and mushroom pie features tender chunks of beef and earthy mushrooms simmered in a flavorful gravy, all baked under a buttery pie crust.

It’s a satisfying meal that’s both elegant and comforting.

Ingredients:

  • 1 lb beef stew meat, cubed
  • 1 cup mushrooms, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 2 tbsp flour
  • 1 tbsp vegetable oil
  • Salt and pepper to taste
  • 1 package refrigerated pie crusts

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Brown beef in oil over medium heat, then remove and set aside.
  3. Sauté onion, garlic, and mushrooms until soft.
  4. Stir in flour, then gradually add beef broth, stirring until thickened.
  5. Return beef to the pan, season with salt and pepper, and simmer for 15 minutes.
  6. Pour filling into a pie dish lined with one crust.
  7. Cover with second crust, seal edges, and cut slits for steam.
  8. Bake for 35-40 minutes until crust is golden and filling bubbly.

This hearty pie offers robust flavors perfect for a cozy dinner on a chilly evening.

Spinach and Feta Pie

A lighter but flavorful option, this spinach and feta pie pairs savory greens and tangy cheese in a creamy filling wrapped in crisp, buttery pie crust.

It’s an excellent vegetarian-friendly dinner that doesn’t compromise on taste.

Ingredients:

  • 2 cups fresh spinach, chopped
  • 1 cup feta cheese, crumbled
  • 1/2 cup ricotta cheese
  • 1/4 cup onion, finely chopped
  • 2 cloves garlic, minced
  • 2 eggs, beaten
  • Salt and pepper to taste
  • 1 package refrigerated pie crusts

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Sauté onion and garlic until fragrant; add spinach and cook until wilted.
  3. In a bowl, combine spinach mixture, feta, ricotta, and eggs. Season with salt and pepper.
  4. Line a pie dish with one crust and pour in filling.
  5. Cover with second crust, seal edges, and cut slits for steam.
  6. Bake for 35-40 minutes until crust is golden and filling is set.

This pie delivers a delicious balance of creamy, tangy, and fresh flavors, ideal for a satisfying yet lighter dinner.

Turkey and Vegetable Pie

This comforting turkey and vegetable pie makes excellent use of leftover turkey, combining tender meat with a variety of vegetables in a creamy sauce all wrapped in a golden, flaky pie crust.

It’s a wholesome dinner that brings warmth and satisfaction to the table.

Ingredients:

  • 2 cups cooked turkey, diced
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 1 package refrigerated pie crusts

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Melt butter in a saucepan, whisk in flour, salt, and pepper to form a roux.
  3. Gradually stir in chicken broth and milk, cooking until thickened.
  4. Add turkey and mixed vegetables; stir well and remove from heat.
  5. Line a pie dish with one crust and pour filling inside.
  6. Cover with second crust, seal edges, and cut slits for steam.
  7. Bake for 30-35 minutes until crust is golden and filling bubbles.

This savory pie is a perfect way to transform leftovers into a delicious, hearty meal.

Pork and Apple Pie

A unique twist on savory pies, pork and apple pie balances the richness of pork with the sweetness of apples, all encased in a flaky pie crust.

This recipe offers a delightful combination of flavors ideal for an inviting dinner.

Ingredients:

  • 1 lb pork shoulder, cubed
  • 2 apples, peeled and sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp vegetable oil
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 1 package refrigerated pie crusts

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Heat oil in a skillet, brown pork cubes, then remove and set aside.
  3. Sauté onion and garlic until softened, add apples and thyme, cook for 5 minutes.
  4. Return pork to skillet, season with salt and pepper, and cook for another 10 minutes.
  5. Line pie dish with one crust and add filling.
  6. Cover with second crust, seal edges, and cut slits for steam.
  7. Bake for 40 minutes until crust is golden and filling is bubbling.

This pie pairs sweet and savory flavors for a comforting yet unexpected dinner option.

Mushroom and Swiss Cheese Pie

For a rich vegetarian option, this mushroom and Swiss cheese pie features earthy mushrooms and nutty Swiss cheese in a creamy filling, all baked inside a tender, buttery pie crust.

It’s a sophisticated yet simple dish perfect for dinner.

Ingredients:

  • 3 cups mushrooms, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup shredded Swiss cheese
  • 1/2 cup heavy cream
  • 2 eggs, beaten
  • 2 tbsp butter
  • Salt and pepper to taste
  • 1 package refrigerated pie crusts

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Sauté onions and garlic in butter until translucent, add mushrooms and cook until soft.
  3. In a bowl, combine mushroom mixture, Swiss cheese, cream, and eggs. Season with salt and pepper.
  4. Line a pie dish with one crust, pour in filling.
  5. Cover with second crust, seal edges, and cut slits for steam.
  6. Bake for 35-40 minutes until crust is golden and filling is set.

This pie offers deep, savory flavors and a creamy texture that makes it a standout vegetarian meal.

Steak and Ale Pie

This hearty steak and ale pie combines tender chunks of beef slow-cooked in rich ale with savory vegetables, all wrapped in a crisp, flaky pie crust.

It’s a classic British-inspired dinner that delivers deep, comforting flavors perfect for a cozy evening.

Ingredients:

  • 1 lb beef stew meat, cubed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup mushrooms, sliced
  • 1 cup ale or dark beer
  • 1 cup beef broth
  • 2 tbsp flour
  • 2 tbsp vegetable oil
  • Salt and pepper to taste
  • 1 package refrigerated pie crusts

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Brown beef in oil, then remove and set aside.
  3. Sauté onion, garlic, and mushrooms until softened.
  4. Stir in flour, then gradually add ale and beef broth, stirring until thickened.
  5. Return beef to the pan, season with salt and pepper, and simmer for 30 minutes.
  6. Line pie dish with one crust, fill with beef mixture.
  7. Cover with second crust, seal edges, and cut slits for steam.
  8. Bake for 40 minutes until golden and bubbling.

This pie offers a rich and satisfying meal perfect for meat lovers.

Vegetable Pot Pie

A wholesome and comforting vegetarian option, this vegetable pot pie features a medley of fresh vegetables in a creamy sauce, all encased in a flaky pie crust.

It’s a delightful way to enjoy a meat-free dinner that’s both hearty and flavorful.

Ingredients:

  • 1 cup carrots, diced
  • 1 cup peas
  • 1 cup potatoes, diced
  • 1 onion, chopped
  • 1/3 cup butter
  • 1/3 cup flour
  • 2 cups vegetable broth
  • 1/2 cup milk
  • Salt and pepper to taste
  • 1 package refrigerated pie crusts

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Sauté onion in butter until translucent.
  3. Stir in flour to make a roux, cook for 1 minute.
  4. Gradually add vegetable broth and milk, stirring until thickened.
  5. Add carrots, peas, potatoes; cook until tender.
  6. Line pie dish with one crust, add vegetable mixture.
  7. Cover with second crust, seal edges, and cut slits for steam.
  8. Bake for 30-35 minutes until golden and bubbly.

This pot pie is a nourishing and satisfying meal for vegetarians and meat-eaters alike.

Ham and Cheese Pie

A savory pie featuring chunks of smoky ham and melted cheese in a creamy sauce, all baked inside a tender, buttery pie crust.

This recipe offers a delicious, easy dinner that’s perfect for using leftover ham.

Ingredients:

  • 2 cups cooked ham, diced
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 2 tbsp butter
  • 2 tbsp flour
  • 1/2 tsp mustard powder
  • Salt and pepper to taste
  • 1 package refrigerated pie crusts

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Melt butter in a saucepan, whisk in flour and mustard powder, cook 1 minute.
  3. Gradually add milk, stirring until thickened.
  4. Stir in ham and cheese until cheese melts.
  5. Line pie dish with one crust, add ham mixture.
  6. Cover with second crust, seal edges, and cut slits for steam.
  7. Bake for 35-40 minutes until golden brown.

This ham and cheese pie is perfect for a quick, satisfying dinner any night of the week.

Chicken and Broccoli Pie

This savory pie combines tender chunks of chicken with fresh broccoli florets in a creamy sauce, all enclosed in a flaky pie crust.

It’s a wholesome and delicious dinner that’s both satisfying and easy to prepare.

Ingredients:

  • 2 cups cooked chicken, shredded
  • 2 cups broccoli florets, steamed
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1 1/2 cups milk
  • 1/2 cup shredded cheddar cheese
  • Salt and pepper to taste
  • 1 package refrigerated pie crusts

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a saucepan, melt butter and whisk in flour to form a roux.
  3. Gradually add milk, stirring constantly until sauce thickens.
  4. Stir in cheese until melted, then add cooked chicken and steamed broccoli. Season with salt and pepper.
  5. Line a pie dish with one crust, pour in the filling.
  6. Cover with second crust, seal edges, and cut slits for steam.
  7. Bake for 35-40 minutes until crust is golden and filling is bubbly.

This comforting pie is a great way to enjoy a balanced meal wrapped in flaky pastry.

Seafood Pie

A rich and flavorful pie featuring a medley of seafood like shrimp, scallops, and fish in a creamy, seasoned sauce baked under a buttery pie crust.

It’s an elegant yet comforting dinner perfect for seafood lovers.

Ingredients:

  • 1/2 lb shrimp, peeled and deveined
  • 1/2 lb white fish, cubed
  • 1/2 cup scallops
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 1/2 cups milk
  • 1 small onion, finely chopped
  • 1 tsp lemon juice
  • Salt and pepper to taste
  • 1 package refrigerated pie crusts

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Melt butter in a saucepan, sauté onion until soft.
  3. Stir in flour to make a roux, gradually add milk, whisking until thickened.
  4. Add seafood and lemon juice, cook gently until just opaque. Season with salt and pepper.
  5. Line pie dish with one crust, add seafood filling.
  6. Cover with second crust, seal edges, and cut slits for steam.
  7. Bake for 35-40 minutes until golden brown and bubbling.

This pie brings the flavors of the sea to your dinner table in a cozy, satisfying form.

Sausage and Potato Pie

A hearty and rustic pie that combines flavorful sausage and tender potatoes in a creamy sauce, all baked inside a crisp pie crust.

This filling and savory dish is perfect for a comforting family dinner.

Ingredients:

  • 1 lb sausage, cooked and crumbled
  • 2 cups potatoes, peeled and diced
  • 1/2 cup onion, chopped
  • 1/3 cup butter
  • 1/3 cup flour
  • 1 1/2 cups milk
  • Salt and pepper to taste
  • 1 package refrigerated pie crusts

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Boil potatoes until tender; drain and set aside.
  3. In a saucepan, melt butter and whisk in flour to form a roux.
  4. Gradually add milk, stirring until thickened.
  5. Add cooked sausage, potatoes, and onion to the sauce; mix well and season with salt and pepper.
  6. Line pie dish with one crust, pour in the filling.
  7. Cover with second crust, seal edges, and cut slits for steam.
  8. Bake for 35-40 minutes until crust is golden and filling is heated through.

This pie is a filling and flavorful dinner option that pairs well with a simple green salad.

Vegetable and Cheese Pie

This delightful vegetable and cheese pie features a medley of fresh vegetables combined with creamy cheese filling, all encased in a buttery, flaky pie crust.

It’s a perfect vegetarian-friendly dinner that’s both wholesome and satisfying.

Ingredients:

  • 1 cup zucchini, diced
  • 1 cup bell peppers, chopped
  • 1 cup spinach, chopped
  • 1 cup shredded mozzarella cheese
  • 1/2 cup ricotta cheese
  • 2 eggs, beaten
  • Salt and pepper to taste
  • 1 package refrigerated pie crusts

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Sauté zucchini, bell peppers, and spinach until tender.
  3. In a bowl, mix the sautéed vegetables with mozzarella, ricotta, and eggs. Season with salt and pepper.
  4. Line a pie dish with one crust and pour in the vegetable mixture.
  5. Cover with the second crust, seal the edges, and cut slits for steam to escape.
  6. Bake for 35-40 minutes until the crust is golden and the filling is set.

This pie makes for a delicious, colorful dinner that’s sure to please vegetarians and meat-eaters alike.

Chicken and Leek Pie

A rich and creamy pie that combines tender chicken with sweet leeks in a luscious sauce, all wrapped in a flaky pie crust.

This dish is comforting and perfect for cooler evenings.

Ingredients:

  • 2 cups cooked chicken, shredded
  • 2 leeks, cleaned and sliced
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1 1/2 cups chicken broth
  • 1/2 cup cream
  • Salt and pepper to taste
  • 1 package refrigerated pie crusts

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Sauté leeks in butter until softened.
  3. Stir in flour and cook for a minute to make a roux.
  4. Gradually add chicken broth and cream, stirring until thickened.
  5. Add chicken, season with salt and pepper.
  6. Line a pie dish with one crust, pour in the filling.
  7. Cover with the second crust, seal edges, and cut slits for steam.
  8. Bake for 35-40 minutes until golden and bubbling.

This pie delivers a delightful balance of flavors, perfect for a comforting homemade dinner.

Lamb and Mint Pie

This savory pie combines tender, slow-cooked lamb with fresh mint in a rich gravy, all enclosed in a crisp pie crust.

It’s a sophisticated yet hearty dish ideal for a special dinner.

Ingredients:

  • 1 lb lamb shoulder, cubed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh mint, chopped
  • 1 cup beef broth
  • 2 tbsp flour
  • 2 tbsp vegetable oil
  • Salt and pepper to taste
  • 1 package refrigerated pie crusts

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Brown lamb in oil, then remove and set aside.
  3. Sauté onion and garlic until softened.
  4. Stir in flour, then gradually add beef broth, stirring until thickened.
  5. Return lamb to pan, add mint, season with salt and pepper, and simmer for 30 minutes.
  6. Line pie dish with one crust, add lamb mixture.
  7. Cover with second crust, seal edges, and cut slits for steam.
  8. Bake for 40 minutes until golden and bubbling.

This pie combines hearty meatiness with fresh herbaceous notes for a truly delicious dinner.

Quiche Lorraine

A classic French-inspired pie, Quiche Lorraine features a rich custard filling made with eggs, cream, crispy bacon, and cheese, all baked inside a tender pie crust.

It’s a versatile dinner option that’s both elegant and comforting.

Ingredients:

  • 1 pie crust (refrigerated or homemade)
  • 6 slices bacon, cooked and crumbled
  • 1 cup shredded Swiss cheese
  • 1 cup heavy cream
  • 3 eggs
  • Salt and pepper to taste
  • 1/4 tsp nutmeg (optional)

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Place pie crust in a pie dish and prick the bottom with a fork.
  3. Spread bacon and cheese evenly over the crust.
  4. In a bowl, whisk together eggs, cream, salt, pepper, and nutmeg.
  5. Pour the egg mixture over the bacon and cheese.
  6. Bake for 35-40 minutes until the custard is set and the top is lightly golden.
  7. Allow to cool slightly before slicing.

This savory pie makes for a satisfying dinner that’s rich, flavorful, and perfect for any night of the week.

Shepherd’s Pie with Pie Crust

A twist on the traditional shepherd’s pie, this version uses a flaky pie crust instead of mashed potatoes, enclosing a savory ground beef and vegetable filling.

It’s a hearty and comforting dinner that’s easy to prepare.

Ingredients:

  • 1 lb ground beef
  • 1 onion, chopped
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 1 cup beef broth
  • 2 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • Salt and pepper to taste
  • 1 package refrigerated pie crusts

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Brown ground beef and onion in a skillet; drain excess fat.
  3. Stir in vegetables, beef broth, tomato paste, Worcestershire sauce, salt, and pepper; simmer until thickened.
  4. Line a pie dish with one crust, fill with beef mixture.
  5. Cover with second crust, seal edges, and cut slits for steam.
  6. Bake for 35-40 minutes until crust is golden and filling is bubbling.

This pie delivers all the comfort of shepherd’s pie with the added crispiness of a traditional crust.

Ratatouille Pie

Inspired by the classic French vegetable stew, ratatouille pie features layers of zucchini, eggplant, bell peppers, and tomatoes baked inside a buttery pie crust.

It’s a colorful and healthy dinner option bursting with Mediterranean flavors.

Ingredients:

  • 1 small eggplant, sliced
  • 1 zucchini, sliced
  • 1 red bell pepper, sliced
  • 2 tomatoes, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp dried herbs (thyme, oregano, basil)
  • Salt and pepper to taste
  • 1 package refrigerated pie crusts

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Sauté onion and garlic in olive oil until soft.
  3. Layer eggplant, zucchini, bell pepper, tomatoes, and sautéed onion in the pie crust.
  4. Sprinkle dried herbs, salt, and pepper over the vegetables.
  5. Cover with second crust, seal edges, and cut slits for steam.
  6. Bake for 35-40 minutes until crust is golden and vegetables are tender.

This pie is a vibrant, wholesome dinner option perfect for vegetarians and lovers of Mediterranean cuisine.

Chicken and Mushroom Pie

This savory pie combines tender chicken pieces with earthy mushrooms in a creamy sauce, all enveloped in a flaky pie crust.

It’s a comforting and satisfying dinner perfect for any night of the week.

Ingredients:

  • 2 cups cooked chicken, shredded
  • 1 cup mushrooms, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/3 cup butter
  • 1/3 cup flour
  • 1 1/2 cups chicken broth
  • 1/2 cup cream
  • Salt and pepper to taste
  • 1 package refrigerated pie crusts

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Sauté onion, garlic, and mushrooms in butter until soft.
  3. Stir in flour and cook for a minute to make a roux.
  4. Gradually whisk in chicken broth and cream, stirring until thickened.
  5. Add cooked chicken, season with salt and pepper.
  6. Line pie dish with one crust and pour in the filling.
  7. Cover with second crust, seal edges, and cut slits for steam.
  8. Bake for 35-40 minutes until golden and bubbling.

This pie offers a creamy, flavorful dinner that’s sure to please the whole family.

Beef and Ale Pie

A rich and hearty pie featuring tender beef slow-cooked in ale with vegetables, all baked beneath a crisp pie crust.

This classic dish is perfect for cooler evenings and gatherings.

Ingredients:

  • 1 lb beef stew meat, cubed
  • 1 onion, chopped
  • 2 carrots, diced
  • 1 cup ale or dark beer
  • 1 cup beef broth
  • 2 tbsp flour
  • 2 tbsp vegetable oil
  • Salt and pepper to taste
  • 1 package refrigerated pie crusts

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Brown beef in oil, remove and set aside.
  3. Sauté onion and carrots until softened.
  4. Stir in flour, then gradually add ale and beef broth, stirring until thickened.
  5. Return beef to the pan, season with salt and pepper, simmer for 30 minutes.
  6. Line pie dish with one crust, fill with beef mixture.
  7. Cover with second crust, seal edges, and cut slits for steam.
  8. Bake for 40 minutes until crust is golden and filling bubbles.

This savory pie delivers comforting flavors with a touch of richness from the ale.

Spinach and Ricotta Pie

A delicious vegetarian option, this pie combines fresh spinach with creamy ricotta cheese in a tender, flaky crust.

It’s a light yet satisfying dinner that’s packed with flavor.

Ingredients:

  • 2 cups fresh spinach, chopped
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 2 eggs, beaten
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 package refrigerated pie crusts

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Sauté onion and garlic until fragrant, add spinach and cook until wilted.
  3. In a bowl, combine spinach mixture, ricotta, Parmesan, and eggs. Season with salt and pepper.
  4. Line pie dish with one crust, pour in the filling.
  5. Cover with second crust, seal edges, and cut slits for steam.
  6. Bake for 35-40 minutes until golden and set.

This pie is a tasty and wholesome dinner option for vegetarians or anyone looking for a lighter meal.

Turkey and Cranberry Pie

This comforting pie blends tender turkey meat with a tangy cranberry sauce inside a flaky pie crust.

Perfect for using up holiday leftovers or anytime you want a delicious, cozy dinner.

Ingredients:

  • 2 cups cooked turkey, shredded
  • 1 cup cranberry sauce
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 1/3 cup butter
  • 1/3 cup flour
  • 1 1/2 cups chicken broth
  • Salt and pepper to taste
  • 1 package refrigerated pie crusts

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a saucepan, melt butter and whisk in flour to create a roux.
  3. Gradually add chicken broth, stirring until thickened.
  4. Stir in turkey, cranberry sauce, and mixed vegetables. Season with salt and pepper.
  5. Line a pie dish with one crust, fill with the mixture.
  6. Cover with second crust, seal edges, and cut slits for steam.
  7. Bake for 35-40 minutes until crust is golden and filling bubbly.

This pie offers a perfect balance of savory and sweet, ideal for a comforting dinner.

Lamb and Rosemary Pie

A flavorful pie featuring tender lamb cooked with aromatic rosemary and vegetables, all baked inside a buttery pie crust.

It’s a hearty dinner that’s perfect for cooler nights.

Ingredients:

  • 1 lb lamb shoulder, cubed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp fresh rosemary, chopped
  • 1 cup beef broth
  • 2 tbsp flour
  • 2 tbsp vegetable oil
  • Salt and pepper to taste
  • 1 package refrigerated pie crusts

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Brown lamb in oil, remove and set aside.
  3. Sauté onion and garlic until softened.
  4. Stir in flour, then gradually add beef broth, stirring until thickened.
  5. Return lamb to pan, add rosemary, season with salt and pepper. Simmer for 30 minutes.
  6. Line pie dish with one crust, add lamb mixture.
  7. Cover with second crust, seal edges, and cut slits for steam.
  8. Bake for 40 minutes until crust is golden and filling bubbles.

This savory pie combines rich flavors and fresh herbs for a delicious dinner experience.

Conclusion

Pie crust dinners are more than just meals; they’re a celebration of texture, flavor, and tradition. The variety in this collection—from meaty stews and creamy chicken fillings to fresh vegetable combinations—demonstrates how pie crusts can transform simple ingredients into elegant and hearty dinners. With these 23+ recipes at your disposal, you can easily bring a touch of homemade comfort and culinary creativity into your kitchen. Perfect for any season or occasion, pie crust dinners are sure to become a beloved staple in your recipe repertoire.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.

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