Pillsbury biscuits aren’t just for savory dishes — they’re a versatile base for a wide range of delicious desserts that come together quickly and easily.
Whether you’re craving something warm and comforting, fruity and fresh, or rich and chocolatey, Pillsbury biscuits provide the perfect flaky, buttery foundation.
From simple cinnamon twists to decadent stuffed rolls and fresh fruit bakes, these 26+ Pillsbury biscuit dessert recipes offer something for every sweet tooth and occasion.
With minimal prep and maximum flavor, these desserts turn everyday ingredients into irresistible treats you can whip up anytime.
26+ Easy and Delicious Pillsbury Biscuit Dessert Recipes
With Pillsbury biscuits in your pantry, dessert options are endless and easy.
These 26+ recipes show just how creative and delicious biscuit-based sweets can be—from fruity cobblers to gooey chocolate bites and everything in between.
Whether you’re making a quick treat for the family or prepping for a special gathering, these recipes offer simple ways to impress with classic flavors and comforting textures.
Chocolate Chip Biscuit Pudding
This easy-to-make dessert transforms classic Pillsbury biscuits into a warm, gooey chocolate chip pudding.
It combines the soft texture of biscuits with melty chocolate chips and a rich custard, making it a delightful treat for any occasion.
Ingredients:
- 1 can Pillsbury biscuits
- 1 cup chocolate chips
- 2 cups milk
- 2 eggs
- ½ cup sugar
- 1 teaspoon vanilla extract
- Butter for greasing
Instructions:
- Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
- Separate the biscuits and cut each into halves or quarters. Spread them evenly in the baking dish.
- Sprinkle chocolate chips over the biscuit pieces.
- In a bowl, whisk together milk, eggs, sugar, and vanilla extract. Pour the mixture evenly over the biscuits and chocolate chips.
- Bake for 35–40 minutes or until the custard is set and the top is golden.
This dessert offers a comforting blend of textures and flavors.
The soft biscuits soak up the custard, while the chocolate chips add bursts of sweetness, creating a simple yet indulgent pudding perfect for family gatherings or cozy nights.
Cinnamon Sugar Biscuit Bites
A quick and tasty dessert made by cutting Pillsbury biscuits into bite-sized pieces, tossing them in cinnamon sugar, and baking until golden and crispy.
These bites are perfect for sharing or serving alongside ice cream.
Ingredients:
- 1 can Pillsbury biscuits
- ¼ cup melted butter
- ½ cup sugar
- 1 tablespoon cinnamon
Instructions:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cut each biscuit into quarters and toss in melted butter.
- Mix sugar and cinnamon in a separate bowl, then coat the buttered biscuit pieces evenly with the cinnamon sugar.
- Arrange the pieces on the baking sheet and bake for 10–12 minutes or until golden brown.
This recipe is a fantastic way to turn Pillsbury biscuits into a crispy, sweet treat.
The cinnamon sugar adds a warm, aromatic flavor, making these bites a crowd-pleaser that pairs wonderfully with coffee or dessert dips.
Berry Cream Cheese Biscuit Cobbler
This dessert layers Pillsbury biscuits over a mix of fresh berries and cream cheese for a luscious, fruity cobbler.
It’s a perfect combination of tangy, sweet, and creamy flavors with a flaky biscuit topping.
Ingredients:
- 1 can Pillsbury biscuits
- 3 cups mixed berries (strawberries, blueberries, raspberries)
- 4 oz cream cheese, softened
- ½ cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a bowl, combine berries, sugar, lemon juice, and vanilla extract. Spread the berry mixture evenly in the baking dish.
- Cut biscuits into halves and arrange over the berries.
- Dot cream cheese pieces evenly over the biscuit layer.
- Bake for 30–35 minutes or until biscuits are golden and berries are bubbly.
This cobbler offers a beautiful balance of creamy and fruity elements.
The cream cheese melts into the berries, enhancing their natural sweetness while the Pillsbury biscuits create a buttery, flaky topping.
It’s an easy dessert that’s perfect for summer or any time you crave fresh fruit and creaminess.
Apple Cinnamon Biscuit Bake
This warm and comforting dessert features Pillsbury biscuits layered with spiced apples and cinnamon.
Baked until golden and bubbly, it’s a simple way to enjoy a homemade apple crisp with minimal effort.
Ingredients:
- 1 can Pillsbury biscuits
- 3 cups sliced apples
- ½ cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Toss sliced apples with brown sugar, cinnamon, and vanilla extract. Spread the mixture evenly in the dish.
- Cut biscuits into halves and arrange them over the apples.
- Brush melted butter over the biscuits.
- Bake for 30–35 minutes until the biscuits are golden and the apples are tender and bubbly.
This dessert combines tender, cinnamon-spiced apples with soft, flaky biscuits for a cozy and delicious treat.
The ease of using Pillsbury biscuits makes it perfect for a quick homemade dessert that feels special.
Strawberry Shortcake Biscuits
A quick twist on classic strawberry shortcake using Pillsbury biscuits as the base.
Fresh strawberries, lightly sweetened, are layered with whipped cream and fluffy biscuits for a fresh and delightful dessert.
Ingredients:
- 1 can Pillsbury biscuits
- 2 cups fresh strawberries, sliced
- 2 tablespoons sugar
- 1 cup whipped cream or whipped topping
Instructions:
- Preheat oven to 375°F (190°C). Bake biscuits according to package instructions until golden brown.
- Toss sliced strawberries with sugar and let sit for 10 minutes to release juices.
- Split the warm biscuits in half and layer strawberries and whipped cream between halves.
- Serve immediately for a fresh, summery dessert.
This strawberry shortcake is a perfect balance of sweet, creamy, and fluffy textures.
Using Pillsbury biscuits makes it incredibly easy to prepare while still feeling homemade and indulgent.
Chocolate Biscuit Roll-Ups
A fun and easy dessert where Pillsbury biscuits are rolled up with chocolate spread and baked until golden and gooey inside.
These bite-sized treats are perfect for a quick sweet snack or party dessert.
Ingredients:
- 1 can Pillsbury biscuits
- ½ cup chocolate hazelnut spread (like Nutella)
- Powdered sugar for dusting (optional)
Instructions:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Flatten each biscuit slightly and spread a spoonful of chocolate spread over it.
- Roll up each biscuit tightly and place seam side down on the baking sheet.
- Bake for 10–12 minutes until golden and puffy.
- Dust with powdered sugar before serving, if desired.
These chocolate biscuit roll-ups are delightfully soft and filled with melted chocolate, making them a quick and irresistible dessert.
The simplicity of Pillsbury biscuits combined with chocolate creates a treat everyone will love.
Peach Cobbler Biscuits
This delightful dessert combines juicy peaches with flaky Pillsbury biscuits for a quick and flavorful cobbler.
The sweet peaches soak into the biscuits during baking, creating a warm, fruity treat.
Ingredients:
- 1 can Pillsbury biscuits
- 3 cups sliced fresh or canned peaches
- ½ cup sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter, melted
Instructions:
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Toss peaches with sugar and cinnamon, then spread evenly in the dish.
- Separate biscuits and arrange them over the peaches.
- Brush melted butter over the biscuits.
- Bake for 30–35 minutes until biscuits are golden and peaches are bubbly.
This peach cobbler is a classic comfort dessert made quick and easy with Pillsbury biscuits.
The buttery biscuits and sweet cinnamon-spiced peaches make every bite irresistible.
Nutella Biscuit Cups
A fun and easy dessert where Pillsbury biscuits are pressed into muffin tins, filled with Nutella, and baked until golden.
These mini cups are perfect for portion-controlled indulgence.
Ingredients:
- 1 can Pillsbury biscuits
- Nutella or any chocolate-hazelnut spread
- Optional: chopped nuts or powdered sugar for garnish
Instructions:
- Preheat oven to 375°F (190°C). Lightly grease a muffin tin.
- Flatten each biscuit and press it into a muffin cup, forming a small cup shape.
- Fill each biscuit cup with a spoonful of Nutella.
- Bake for 10–12 minutes or until biscuits are golden and cooked through.
- Garnish with chopped nuts or powdered sugar if desired.
Nutella biscuit cups are a delicious combination of flaky biscuit crust and creamy chocolate filling.
They’re quick to make and perfect for satisfying chocolate cravings.
Lemon Blueberry Biscuit Bake
This refreshing dessert layers Pillsbury biscuits with juicy blueberries and a hint of lemon zest for a bright, sweet treat.
It bakes into a warm, fruity dish that’s perfect for spring or summer.
Ingredients:
- 1 can Pillsbury biscuits
- 2 cups fresh or frozen blueberries
- ½ cup sugar
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 2 tablespoons butter, melted
Instructions:
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix blueberries, sugar, lemon zest, and vanilla extract. Spread the mixture evenly in the dish.
- Cut biscuits into halves and arrange over the blueberry mixture.
- Brush melted butter over the biscuits.
- Bake for 30–35 minutes until biscuits are golden and the blueberry mixture is bubbling.
This lemon blueberry biscuit bake offers a perfect balance of tart and sweet flavors with a soft biscuit topping.
The fresh lemon zest brightens the dessert, making it both comforting and refreshing.
Cinnamon Roll-Up Biscuits
This simple dessert turns Pillsbury biscuits into sweet cinnamon roll-ups by filling them with cinnamon sugar and baking until golden.
They’re perfect for a quick treat or dessert that feels homemade.
Ingredients:
- 1 can Pillsbury biscuits
- ¼ cup melted butter
- ½ cup sugar
- 1 tablespoon cinnamon
Instructions:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Flatten each biscuit, brush with melted butter, and sprinkle with cinnamon sugar.
- Roll up each biscuit tightly and place seam side down on the baking sheet.
- Bake for 10–12 minutes until golden brown.
These cinnamon roll-up biscuits offer warm, gooey cinnamon flavor in every bite.
The flaky biscuit dough bakes into soft rolls with a sweet, aromatic filling.
Peanut Butter Biscuit Bites
A deliciously simple dessert where Pillsbury biscuits are topped with peanut butter and baked until melty.
These bites combine flaky dough and rich peanut butter for an easy, crowd-pleasing treat.
Ingredients:
- 1 can Pillsbury biscuits
- ½ cup creamy peanut butter
- Optional: honey or chocolate chips for drizzle/topping
Instructions:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Separate biscuits and flatten slightly.
- Place a spoonful of peanut butter on each biscuit.
- Fold the biscuits over the peanut butter and seal edges.
- Bake for 12–15 minutes until golden. Drizzle with honey or sprinkle chocolate chips if desired.
These peanut butter biscuit bites are warm, soft, and satisfyingly nutty.
The creamy peanut butter melts inside the flaky dough, creating a perfect dessert or snack.
Cherry Almond Biscuit Bake
A fruity and nutty dessert combining Pillsbury biscuits with tart cherries and crunchy almonds.
Baked until bubbly and golden, it’s a great way to enjoy seasonal flavors with minimal effort.
Ingredients:
- 1 can Pillsbury biscuits
- 2 cups pitted cherries (fresh or frozen)
- ½ cup sugar
- ½ teaspoon almond extract
- ¼ cup sliced almonds
- 2 tablespoons butter, melted
Instructions:
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Toss cherries with sugar and almond extract, then spread evenly in the dish.
- Cut biscuits into halves and arrange over the cherries.
- Sprinkle sliced almonds over the biscuit layer and brush with melted butter.
- Bake for 30–35 minutes until golden and bubbly.
This cherry almond biscuit bake delivers a wonderful mix of sweet, tart, and nutty flavors.
The crunchy almonds add texture that complements the soft biscuits and juicy cherries beautifully.
Peach Dumpling Biscuit Bake
This delightful dessert combines juicy peach slices with flaky Pillsbury biscuits baked until golden and bubbly.
It’s an easy way to enjoy a classic peach dumpling flavor with minimal prep.
Ingredients:
- 1 can Pillsbury biscuits
- 3 cups sliced peaches (fresh or canned)
- ½ cup sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter, melted
Instructions:
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Toss peaches with sugar and cinnamon, then spread evenly in the dish.
- Separate biscuits and place them over the peaches, covering as much as possible.
- Brush melted butter over the biscuits.
- Bake for 30–35 minutes until biscuits are golden and peaches are bubbly.
This peach dumpling biscuit bake is a cozy, comforting dessert.
The combination of tender peaches and buttery biscuits creates a sweet, flaky delight perfect for any season.
Chocolate Biscuit Mug Cake
A quick and indulgent dessert that turns Pillsbury biscuits into a single-serving chocolate mug cake.
Ready in minutes, it’s perfect for satisfying sweet cravings without much fuss.
Ingredients:
- 2 Pillsbury biscuits
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 2 tablespoons milk
- 1 tablespoon vegetable oil
- Chocolate chips (optional)
Instructions:
- In a microwave-safe mug, break biscuits into pieces.
- Add cocoa powder, sugar, milk, and oil; mix well until combined.
- Stir in chocolate chips if using.
- Microwave on high for 60–90 seconds until the cake has risen and is set.
This chocolate biscuit mug cake is rich, moist, and incredibly easy to make.
It’s a perfect solo dessert that delivers warm chocolatey comfort in just a few minutes.
Blueberry Lemon Biscuit Crisp
A bright and zesty dessert featuring Pillsbury biscuits baked over a mix of blueberries and lemon zest.
This crisp offers a refreshing contrast of sweet and tart flavors with a flaky biscuit topping.
Ingredients:
- 1 can Pillsbury biscuits
- 2 cups fresh or frozen blueberries
- ½ cup sugar
- 1 tablespoon lemon zest
- 2 tablespoons butter, melted
Instructions:
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Mix blueberries, sugar, and lemon zest, then spread in the dish.
- Cut biscuits into halves and arrange over the berry mixture.
- Brush melted butter on the biscuits.
- Bake for 30–35 minutes until biscuits are golden and the blueberry juices are bubbling.
This blueberry lemon biscuit crisp is a refreshing yet comforting dessert.
The lemon zest brightens the sweet blueberries while the buttery biscuits add a satisfying flaky texture.
S’mores Biscuit Cups
This fun dessert transforms Pillsbury biscuits into individual cups filled with chocolate, marshmallows, and graham cracker crumbs.
Baked until gooey and golden, they’re perfect for a campfire-inspired treat any time.
Ingredients:
- 1 can Pillsbury biscuits
- Chocolate chips
- Mini marshmallows
- Crushed graham crackers
Instructions:
- Preheat oven to 375°F (190°C). Lightly grease a muffin tin.
- Flatten each biscuit and press into muffin cups to form a cup shape.
- Fill each cup with chocolate chips, mini marshmallows, and a sprinkle of crushed graham crackers.
- Bake for 10–12 minutes until biscuits are golden and marshmallows are toasted.
These s’mores biscuit cups are a delicious, easy way to enjoy the classic campfire treat without the fire.
The crispy biscuit cups hold gooey chocolate and marshmallow for an irresistible dessert.
Caramel Apple Biscuit Bake
A warm dessert that layers sliced apples and Pillsbury biscuits topped with caramel sauce.
Baked until bubbly and golden, it’s perfect for fall evenings or anytime you want cozy flavors.
Ingredients:
- 1 can Pillsbury biscuits
- 3 cups sliced apples
- ½ cup caramel sauce
- 1 teaspoon cinnamon
- 2 tablespoons butter, melted
Instructions:
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Toss apples with cinnamon and spread in the dish.
- Cut biscuits into halves and layer over the apples.
- Drizzle caramel sauce over the biscuit layer and brush with melted butter.
- Bake for 30–35 minutes until golden and bubbly.
This caramel apple biscuit bake balances sweet, tart, and buttery flavors beautifully.
The Pillsbury biscuits soak up the caramel and apple juices, making each bite decadent and comforting.
Nutella Stuffed Biscuit Rolls
These sweet rolls are made by spreading Nutella inside Pillsbury biscuits, rolling them up, and baking until golden and melty.
They’re a quick dessert perfect for chocolate lovers.
Ingredients:
- 1 can Pillsbury biscuits
- Nutella or chocolate hazelnut spread
- Powdered sugar for dusting (optional)
Instructions:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Flatten each biscuit and spread a spoonful of Nutella inside.
- Roll up each biscuit tightly and place seam side down on the baking sheet.
- Bake for 10–12 minutes until golden brown.
- Dust with powdered sugar before serving if desired.
Nutella stuffed biscuit rolls offer a warm, chocolatey surprise in every bite.
The flaky biscuits pair perfectly with the creamy, rich Nutella filling, making this a simple yet irresistible dessert.
Raspberry Cream Cheese Biscuit Bake
This dessert layers fresh raspberries with Pillsbury biscuits and dollops of cream cheese, baked to golden perfection.
The tartness of the raspberries balances the rich creaminess for a delightful treat.
Ingredients:
- 1 can Pillsbury biscuits
- 2 cups fresh raspberries
- 4 oz cream cheese, softened
- ½ cup sugar
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
Instructions:
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Toss raspberries with half the sugar and vanilla extract, then spread evenly in the dish.
- Cut biscuits into halves and arrange over the berries.
- Dot cream cheese pieces evenly on top of the biscuits.
- Brush melted butter over the biscuits and sprinkle the remaining sugar.
- Bake for 30–35 minutes until golden and bubbly.
This raspberry cream cheese biscuit bake blends tangy berries with creamy cheese and flaky biscuits, creating a balanced and luscious dessert perfect for any occasion.
Peanut Butter and Jelly Biscuit Bites
A fun twist on a classic sandwich, these Pillsbury biscuit bites are filled with peanut butter and jelly, then baked until golden.
They make a perfect snack or dessert for both kids and adults.
Ingredients:
- 1 can Pillsbury biscuits
- Peanut butter
- Your favorite jelly or jam
Instructions:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Flatten each biscuit and place a small spoonful of peanut butter and jelly in the center.
- Fold the biscuit over and pinch the edges to seal.
- Bake for 12–15 minutes until golden brown.
These peanut butter and jelly biscuit bites offer a warm, gooey take on the beloved sandwich.
The flaky biscuit adds a buttery crunch, making this a delightful treat anytime.
Lemon Sugar Biscuit Bars
This bright and sweet dessert features Pillsbury biscuits baked into bars with a lemon-sugar glaze.
It’s a refreshing treat that balances zesty citrus with soft, buttery biscuits.
Ingredients:
- 1 can Pillsbury biscuits
- ½ cup sugar
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons melted butter
Instructions:
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Cut biscuits into halves and arrange them evenly in the dish.
- Mix sugar, lemon juice, and zest, then drizzle over the biscuits.
- Brush melted butter over the top.
- Bake for 25–30 minutes until golden and bubbly.
These lemon sugar biscuit bars are a perfect combination of tart and sweet with a tender, flaky texture.
They make a great dessert or afternoon snack, especially when you crave something light and flavorful.
Apple Pie Biscuit Cups
This dessert turns Pillsbury biscuits into mini cups filled with spiced apple filling.
Baked until golden and bubbly, they offer a delicious, portable twist on classic apple pie.
Ingredients:
- 1 can Pillsbury biscuits
- 2 cups diced apples
- ½ cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon butter, melted
Instructions:
- Preheat oven to 375°F (190°C). Grease a muffin tin.
- Toss diced apples with brown sugar, cinnamon, and lemon juice.
- Flatten each biscuit and press into muffin cups to form a shell.
- Spoon apple mixture into each biscuit cup and drizzle with melted butter.
- Bake for 15–18 minutes until golden and bubbly.
These apple pie biscuit cups capture the comforting flavors of apple pie in a quick, easy dessert.
The flaky biscuit crust pairs perfectly with warm, cinnamon-spiced apples for a treat everyone will love.
Chocolate Swirl Biscuit Bake
A decadent dessert combining Pillsbury biscuits with rich chocolate swirls.
This baked treat is gooey, chocolaty, and perfect for satisfying your sweet tooth.
Ingredients:
- 1 can Pillsbury biscuits
- ½ cup chocolate syrup or melted chocolate
- ¼ cup sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Cut biscuits into halves and arrange them in the dish.
- Drizzle chocolate syrup evenly over the biscuits.
- Sprinkle sugar and vanilla extract on top.
- Bake for 30 minutes or until biscuits are golden and chocolate is bubbly.
This chocolate swirl biscuit bake offers a luscious combination of fluffy biscuits and melted chocolate.
It’s an indulgent dessert that’s easy to prepare and sure to impress.
Strawberry Cream Cheese Biscuit Bites
A delightful dessert featuring Pillsbury biscuits filled with a sweet cream cheese and fresh strawberry mixture.
These bites are soft, creamy, and bursting with fresh flavor.
Ingredients:
- 1 can Pillsbury biscuits
- 4 oz cream cheese, softened
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 cup chopped strawberries
Instructions:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Flatten each biscuit and spread a spoonful of cream cheese mixture on one half, top with strawberries, and fold over to seal.
- Place on the baking sheet and bake for 12–15 minutes until golden brown.
These strawberry cream cheese biscuit bites combine the tangy creaminess of cream cheese with fresh, juicy strawberries inside a flaky biscuit.
They make a perfect bite-sized dessert or snack.
Brown Sugar Cinnamon Biscuit Twists
This easy dessert transforms Pillsbury biscuits into twisted treats coated with brown sugar and cinnamon.
Baked until golden and crispy, they make a delightful snack or sweet accompaniment to coffee.
Ingredients:
- 1 can Pillsbury biscuits
- ¼ cup melted butter
- ½ cup brown sugar
- 1 tablespoon cinnamon
Instructions:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Separate biscuits and cut each into strips.
- Toss strips in melted butter, then coat with brown sugar and cinnamon mixture.
- Twist each strip and place on the baking sheet.
- Bake for 10–12 minutes until golden and caramelized.
Brown sugar cinnamon biscuit twists offer a crispy, sweet treat with warm spice.
They’re simple to make and perfect for sharing or enjoying as a cozy snack.
Cherry Almond Biscuit Crisp
A lovely dessert featuring juicy cherries and crunchy almonds baked under a flaky Pillsbury biscuit topping.
The combination of tart fruit and nutty crunch makes this a memorable treat.
Ingredients:
- 1 can Pillsbury biscuits
- 2 cups pitted cherries (fresh or frozen)
- ½ cup sugar
- 1 teaspoon almond extract
- ¼ cup sliced almonds
- 2 tablespoons melted butter
Instructions:
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Mix cherries, sugar, and almond extract; spread evenly in the dish.
- Cut biscuits into halves and layer over the cherry mixture.
- Sprinkle sliced almonds on top and brush with melted butter.
- Bake for 30–35 minutes until golden and bubbly.
Cherry almond biscuit crisp is a wonderful mix of sweet, tart, and nutty flavors.
The crunchy almonds complement the soft biscuits and juicy cherries perfectly.
Conclusion
These 26+ Pillsbury biscuit dessert recipes prove that you don’t need hours in the kitchen to make something impressive and delicious. Using biscuits as a base lets you transform simple ingredients into warm, flaky, and satisfying sweets. Perfect for busy weeknights or spontaneous dessert cravings, these recipes are sure to become your go-to favorites for effortless homemade indulgence.
