If you’re someone who craves the comforting aroma of freshly baked bread but doesn’t want to spend hours in the kitchen kneading and rising dough, your bread machine — paired with Pillsbury’s trusted flour — might just be your best friend.
Pillsbury Bread Machine Recipes make home baking easier than ever, turning simple ingredients into bakery-worthy loaves with the push of a button.
Whether you’re in the mood for something classic like white or French bread, a health-conscious oat bran or whole wheat loaf, or even something sweet like cinnamon swirl or orange cranberry bread, there’s a recipe here that fits your taste.
Pillsbury’s high-quality bread and whole wheat flours give you consistent results, while the bread machine removes the guesswork.
This collection of 22+ Pillsbury bread machine recipes celebrates the wide variety of loaves you can whip up effortlessly at home.
From savory to sweet, simple to special-occasion-worthy, each recipe is designed to help you make the most of your bread maker — and your time.
22+ Easy Pillsbury Bread Machine Recipes You’ll Love to Make
With these Pillsbury bread machine recipes at your fingertips, you’ll never look at store-bought bread the same way again.
From weekday toast to holiday sides, these loaves cover every need and craving.
Thanks to the reliability of Pillsbury flour and the convenience of your bread machine, anyone can bake like a pro — no kneading or fuss required.
So dust off your bread maker and start experimenting — your perfect loaf is just one cycle away.
classic white bread
A timeless loaf that brings comfort to every kitchen, this Pillsbury bread machine white bread delivers a tender crumb with a slight chew and a crisp, golden crust. It’s the kind of bread that reminds you of homemade lunches, warm toast on cold mornings, and the simple joy of freshly baked bread. With minimal prep and reliable results, this recipe is an everyday go-to for both new and experienced bakers.
Ingredients
- 1 cup warm water (about 110°F)
- 2 tablespoons vegetable oil
- 3 cups Pillsbury Best Bread Flour
- 1 tablespoon sugar
- 1½ teaspoons salt
- 2¼ teaspoons active dry yeast
Instructions
- Add warm water and vegetable oil to the bread machine pan.
- Carefully spoon in the flour to form an even layer.
- Sprinkle sugar and salt around the edges.
- Make a shallow well in the center of the flour and add the yeast.
- Set the machine to the Basic or White Bread cycle and choose medium crust.
- Start the machine. Once complete, remove the bread and let it cool on a rack before slicing.
This classic loaf is as dependable as it is delicious. It’s perfect for toast, sandwiches, or simply with butter. The use of Pillsbury flour ensures a consistent texture that stays fresh longer than many homemade breads. Once you make it, you’ll want it to become a regular in your baking rotation.
honey wheat loaf
Sweet, hearty, and full of wholesome flavor, this honey wheat bread combines the nutty notes of whole wheat flour with the smooth sweetness of honey. It’s soft enough for peanut butter and jelly yet sturdy enough for deli-style sandwiches. The Pillsbury Best Whole Wheat Flour adds nutrition and a rustic taste that elevates your usual loaf into something special.
Ingredients
- 1 cup warm water
- 2 tablespoons honey
- 2 tablespoons canola oil
- 2 cups Pillsbury Best Whole Wheat Flour
- 1 cup Pillsbury Best Bread Flour
- 1 teaspoon salt
- 2¼ teaspoons active dry yeast
Instructions
- Place warm water, honey, and canola oil into the bread machine pan.
- Add both flours on top, then sprinkle the salt along the edges.
- Create a well in the center and add the yeast.
- Select Whole Wheat cycle if available; otherwise, use Basic.
- Choose medium crust and start the machine.
- Allow bread to cool completely before slicing to preserve moisture and texture.
This hearty loaf blends comfort and nutrition in each slice. The sweetness from the honey balances the earthy taste of the wheat, creating a well-rounded bread that works for breakfast or dinner. With the ease of the bread machine and quality Pillsbury ingredients, homemade wheat bread has never been simpler.
cinnamon raisin bread
Fragrant, fluffy, and lightly sweet, this cinnamon raisin bread brings the aroma of a bakery into your kitchen. The soft texture and sweet bursts of raisins make it a favorite for breakfast, especially when toasted with butter. This version keeps things simple, yet incredibly satisfying thanks to the reliability of Pillsbury Best Bread Flour.
Ingredients
- ¾ cup warm water
- 2 tablespoons butter, softened
- 3 cups Pillsbury Best Bread Flour
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 2¼ teaspoons active dry yeast
- ½ cup raisins
Instructions
- Add warm water and softened butter to the bread machine pan.
- Layer the flour, sugar, cinnamon, and salt over the liquids.
- Make a small well in the center and add the yeast.
- Select Basic cycle with light or medium crust.
- When the machine beeps (for mix-ins), add raisins.
- After baking, remove and cool the loaf completely before slicing.
This cinnamon raisin bread offers comfort in every bite, combining sweet, spiced flavor with a soft, tender crumb. Whether enjoyed as toast, French toast, or simply fresh from the pan, this loaf makes any morning feel a bit more special. Using Pillsbury flour ensures the loaf rises perfectly and holds its shape with each bake.
buttermilk bread
Soft, tangy, and beautifully golden, buttermilk bread is a beloved classic with rich flavor and a pillowy interior. This version made with Pillsbury Best Bread Flour brings out the smooth texture and tender bite that pairs perfectly with butter, jam, or soup. It’s a gentle-tasting bread that feels like home in every slice.
Ingredients
- 1 cup buttermilk (room temperature)
- 2 tablespoons butter, softened
- 3 cups Pillsbury Best Bread Flour
- 1 tablespoon sugar
- 1½ teaspoons salt
- 2¼ teaspoons active dry yeast
Instructions
- Pour buttermilk and softened butter into the bread machine pan.
- Add flour, sugar, and salt over the liquids.
- Make a well in the center and add the yeast.
- Select the Basic or White cycle and use the light or medium crust setting.
- Start the machine. After baking, remove the loaf and let it cool completely.
This buttermilk bread is soft and slightly tangy with a classic homemade charm. It holds up well for sandwiches and also shines as a warm slice straight from the toaster. With Pillsbury flour ensuring consistency, this bread can easily become your daily favorite.
french bread loaf
Rustic and crusty, this bread machine French bread loaf brings a slice of the bakery to your kitchen without kneading or shaping. It’s chewy inside with a crisp outer crust, ideal for garlic bread, bruschetta, or a bowl of stew. The high-protein structure of Pillsbury Best Bread Flour gives this loaf its signature texture.
Ingredients
- 1¼ cups warm water
- 3¾ cups Pillsbury Best Bread Flour
- 1½ teaspoons salt
- 2¼ teaspoons active dry yeast
Instructions
- Add warm water to the bread machine pan.
- Spoon in the flour evenly, then sprinkle the salt around the sides.
- Make a small well in the center and add the yeast.
- Choose the French Bread or Basic cycle.
- Use the crust setting of your choice, then start the machine.
- Once baked, remove the loaf and let it rest before slicing.
Crisp, chewy, and full of flavor, this French bread loaf gives your meals an artisanal touch with hardly any effort. Whether served with pasta or used for sandwiches, its rustic charm is sure to impress—and it’s made even better with Pillsbury’s dependable quality.
cheese herb bread
This savory loaf is rich with cheesy goodness and aromatic herbs, perfect for serving alongside pasta or enjoying as a snack. Made with Pillsbury Best Bread Flour, the structure stays soft yet hearty, allowing the cheese and herbs to shine through with every bite. It’s a flavorful twist on traditional bread that feels gourmet with minimal effort.
Ingredients
- 1 cup warm water
- 2 tablespoons olive oil
- 3 cups Pillsbury Best Bread Flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon dried basil
- ½ teaspoon garlic powder
- ¾ cup shredded cheddar cheese
- 2¼ teaspoons active dry yeast
Instructions
- Add water and oil to the bread machine pan.
- Add flour, sugar, salt, basil, and garlic powder.
- Create a well in the center and add the yeast.
- Select the Basic cycle with a medium crust.
- When the machine signals for mix-ins, add shredded cheese.
- Bake and cool completely before slicing.
Packed with comforting flavors and a golden crust, this cheese herb bread is a hit at any dinner table. The savory notes of basil and garlic pair beautifully with melted cheddar, creating a bread that’s both satisfying and full of personality. Using Pillsbury flour guarantees the texture and rise are just right every time.
oat bran bread
Hearty, wholesome, and packed with fiber, oat bran bread is a fantastic choice for health-conscious bread lovers. The combination of Pillsbury Best Bread Flour and oat bran creates a dense yet soft texture that’s perfect for sandwiches or toasted with butter and honey. It’s a delicious way to enjoy a boost of nutrition without compromising on flavor.
Ingredients
- 1 cup warm water
- 2 tablespoons canola oil
- 2 tablespoons honey
- 2 cups Pillsbury Best Bread Flour
- 1 cup oat bran
- 1 teaspoon salt
- 2¼ teaspoons active dry yeast
Instructions
- Add warm water, oil, and honey to the bread machine pan.
- Spoon in the flour and oat bran.
- Sprinkle salt around the edges and make a well in the center for the yeast.
- Select the Whole Wheat or Basic cycle.
- Choose medium crust and start the machine.
- Once baked, cool completely before slicing.
Oat bran bread brings a hearty bite and gentle sweetness to your daily routine. It’s nourishing, satisfying, and perfect for those who want a homemade loaf with added health benefits. With Pillsbury flour, the result is always consistent and delicious.
sour cream bread
Soft, rich, and slightly tangy, this sour cream bread has a velvety crumb and a golden crust that makes it perfect for toasting or serving with savory dishes. Using sour cream not only adds moisture but also enhances the flavor, making this an unexpected favorite. The Pillsbury Best Bread Flour ensures a strong structure that bakes beautifully in the bread machine.
Ingredients
- ½ cup sour cream
- ½ cup warm water
- 2 tablespoons butter, softened
- 3 cups Pillsbury Best Bread Flour
- 2 tablespoons sugar
- 1½ teaspoons salt
- 2¼ teaspoons active dry yeast
Instructions
- Add sour cream, water, and butter into the bread machine pan.
- Spoon in the flour, then add sugar and salt.
- Create a well in the center and add the yeast.
- Select the Basic or White cycle with a medium crust.
- Start the machine and let it do the work.
- Remove loaf after baking and allow to cool on a wire rack.
This sour cream bread is a perfect balance of richness and softness, making every slice extra indulgent. Whether for breakfast toast or dinner rolls, it adds a touch of luxury to your baking lineup. Pillsbury’s bread flour gives it the ideal structure without any fuss.
italian herb bread
Fragrant and flavorful, Italian herb bread adds the perfect savory touch to any meal. Infused with herbs like oregano, basil, and rosemary, this bread pairs beautifully with pasta, soups, or even as a base for sandwiches. The use of Pillsbury Best Bread Flour ensures the loaf rises well and holds its shape with a soft crumb and crisp crust.
Ingredients
- 1 cup warm water
- 2 tablespoons olive oil
- 3 cups Pillsbury Best Bread Flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon dried rosemary
- 2¼ teaspoons active dry yeast
Instructions
- Pour warm water and olive oil into the bread machine pan.
- Add flour, sugar, salt, and herbs.
- Make a well in the center and add yeast.
- Select Basic cycle with medium or dark crust setting.
- Start the machine. Let bread cool before slicing.
This loaf is a true crowd-pleaser, bringing the essence of Italian kitchens to your home with little effort. It’s great served warm with olive oil or alongside your favorite pasta dish. With Pillsbury flour, you’ll enjoy a reliable rise and flavorful bite every single time.
banana nut bread
Sweet, moist, and filled with nutty crunch, banana nut bread is a comfort classic made even easier in the bread machine. Ripe bananas bring natural sweetness and moisture, while chopped nuts add texture and flavor. With Pillsbury Best Bread Flour, you get a sturdy loaf that stays soft and slices beautifully.
Ingredients
- 2 medium ripe bananas, mashed
- ¼ cup milk
- 2 tablespoons melted butter
- 1 egg
- 2 cups Pillsbury Best Bread Flour
- ½ cup sugar
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup chopped walnuts
- 2¼ teaspoons active dry yeast
Instructions
- Place mashed bananas, milk, melted butter, and egg into the bread pan.
- Add flour, sugar, cinnamon, salt, baking powder, and baking soda.
- Make a well and add the yeast.
- Select the Quick Bread or Cake setting.
- Add chopped walnuts when the machine signals for mix-ins.
- When the cycle ends, let the loaf cool before slicing.
This banana nut bread offers everything you want from a quick loaf—sweet aroma, tender texture, and just the right amount of crunch. The bread machine handles all the work, and Pillsbury flour gives it the perfect balance of moisture and structure.
rye sandwich bread
Earthy and full of flavor, this rye sandwich bread is an excellent option for deli-style lunches or savory toast. It features a blend of rye and bread flour, caraway seeds for classic rye flavor, and a soft, chewy texture that’s still sturdy enough to hold fillings. It’s easy to make and even easier to love.
Ingredients
- ¾ cup warm water
- 2 tablespoons molasses
- 2 tablespoons vegetable oil
- 1 cup Pillsbury Best Bread Flour
- 1¼ cups rye flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1½ teaspoons caraway seeds
- 2¼ teaspoons active dry yeast
Instructions
- Add warm water, molasses, and oil to the bread machine pan.
- Add bread flour and rye flour, then sprinkle in sugar, salt, and caraway seeds.
- Create a small well and add yeast.
- Choose Basic or Whole Grain cycle and medium crust.
- Start the machine and allow it to fully cool before slicing.
With its rich, nutty flavor and fragrant aroma, this rye bread transforms simple sandwiches into something special. The bread machine simplifies what would usually be a more involved process, and Pillsbury’s reliable bread flour ensures every bake is consistent.
maple oatmeal bread
Maple oatmeal bread is a gently sweet, lightly textured loaf that’s ideal for breakfast or afternoon tea. The oats give it heartiness while maple syrup adds subtle sweetness and a warm, cozy aroma. Combined with Pillsbury Best Bread Flour, it rises beautifully and stays soft for days.
Ingredients
- 1 cup warm milk
- ¼ cup maple syrup
- 2 tablespoons butter, melted
- 2½ cups Pillsbury Best Bread Flour
- ½ cup rolled oats
- 1 teaspoon salt
- 2¼ teaspoons active dry yeast
Instructions
- Pour warm milk, maple syrup, and melted butter into the bread pan.
- Add bread flour and oats, then sprinkle salt around the edges.
- Make a well in the center and add the yeast.
- Select Basic cycle with a light or medium crust.
- Start the machine. Once done, cool the loaf completely before slicing.
Maple oatmeal bread is a soft, slightly chewy loaf that brings the essence of homemade comfort to your table. It’s a wonderful alternative to overly sweet breads, offering a natural flavor and texture you’ll want to return to again and again. With Pillsbury flour, you’re guaranteed a smooth, even bake every time.
sweet milk bread
Soft, fluffy, and slightly sweet, milk bread is perfect for everything from breakfast toast to rich sandwiches. This recipe creates a tender and airy loaf with just the right hint of sweetness, thanks to milk and sugar in the dough. Pillsbury Best Bread Flour gives this loaf its pillowy texture and gentle rise.
Ingredients
- 1 cup warm whole milk
- 3 tablespoons sugar
- 2 tablespoons softened butter
- 3 cups Pillsbury Best Bread Flour
- 1½ teaspoons salt
- 2¼ teaspoons active dry yeast
Instructions
- Add warm milk, sugar, and butter into the bread machine pan.
- Spoon in the flour and sprinkle salt around the edges.
- Make a small well in the center and add the yeast.
- Select the Basic or Sweet Bread cycle and choose a light crust.
- Start the machine and allow to bake fully. Cool before slicing.
This milk bread is luxuriously soft with a fine crumb that almost melts in your mouth. It’s a versatile loaf that pairs just as well with jam as it does with sliced meats. The use of Pillsbury flour ensures a consistent rise and smooth texture in every bake.
jalapeño cheddar bread
Bold, cheesy, and just a little spicy, this jalapeño cheddar bread packs big flavor into a convenient loaf. Ideal for serving with chili, slicing for sandwiches, or enjoying warm with butter, this bread delivers a satisfying kick. The combination of cheese and spice is perfectly supported by the structure of Pillsbury Best Bread Flour.
Ingredients
- 1 cup warm water
- 2 tablespoons olive oil
- 3 cups Pillsbury Best Bread Flour
- 1 tablespoon sugar
- 1½ teaspoons salt
- 1 cup shredded sharp cheddar cheese
- 1–2 jalapeños, finely chopped (seeds removed for less heat)
- 2¼ teaspoons active dry yeast
Instructions
- Add water and oil to the bread machine pan.
- Add flour, sugar, and salt.
- Make a well and add yeast.
- Choose the Basic cycle and medium crust.
- When the machine beeps for mix-ins, add cheddar and jalapeños.
- Let the loaf cool completely before slicing.
This jalapeño cheddar bread offers a flavorful twist on everyday bread, making it a hit for game day, cookouts, or casual weeknight dinners. The cheese melts into the dough while the jalapeños give it just enough heat. Pillsbury flour guarantees a stable structure that supports all those bold ingredients.
orange cranberry bread
Sweet, tangy, and full of citrus aroma, this orange cranberry bread is a delightful treat for breakfast or tea time. Dried cranberries bring a tart burst in every bite, while orange juice and zest create a fragrant and moist loaf. The strength of Pillsbury Best Bread Flour ensures this fruit-packed dough bakes up soft and cohesive.
Ingredients
- ¾ cup orange juice
- 1 tablespoon orange zest
- 2 tablespoons melted butter
- 3 cups Pillsbury Best Bread Flour
- ¼ cup sugar
- 1 teaspoon salt
- ½ cup dried cranberries
- 2¼ teaspoons active dry yeast
Instructions
- Add orange juice, zest, and melted butter into the bread pan.
- Spoon in flour, sugar, and salt.
- Make a well in the center and add the yeast.
- Select Sweet Bread or Basic cycle.
- When prompted, add the cranberries.
- After baking, let the loaf rest before slicing.
Orange cranberry bread is bursting with flavor and brightness. It’s the perfect balance of sweet and tart and makes a lovely seasonal loaf for fall or winter—but it’s delicious any time of year. Thanks to Pillsbury flour, the bread stays moist and slices cleanly every time.
garlic parmesan bread
Savory, aromatic, and full of rich flavor, garlic parmesan bread is a fantastic addition to any dinner spread. The warmth of garlic and the sharpness of parmesan create a flavorful balance that works well as a side dish or snack. Pillsbury Best Bread Flour helps build a strong, chewy texture that complements the bold flavors.
Ingredients
- 1 cup warm water
- 2 tablespoons olive oil
- 3 cups Pillsbury Best Bread Flour
- 2 tablespoons grated parmesan cheese
- 1 teaspoon garlic powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 2¼ teaspoons active dry yeast
Instructions
- Add warm water and olive oil to the bread machine pan.
- Layer in the flour, parmesan, garlic powder, sugar, and salt.
- Make a small well in the flour and add the yeast.
- Select the Basic cycle and medium crust setting.
- Start the machine and allow the bread to bake fully. Cool before slicing.
This loaf is a savory showstopper with irresistible flavor in every slice. It pairs wonderfully with pasta, soups, or just a smear of butter. Using Pillsbury flour ensures the perfect rise and a soft-yet-structured crumb every time.
apple cinnamon bread
Warm and cozy, apple cinnamon bread fills your kitchen with the aroma of baked apples and spices. This lightly sweetened loaf is great for breakfast or dessert, with a moist crumb and a swirl of flavor in every bite. The Pillsbury Best Bread Flour helps this fruit-packed dough bake up evenly and rise reliably.
Ingredients
- 1 cup warm milk
- 2 tablespoons melted butter
- 2 cups Pillsbury Best Bread Flour
- ½ cup whole wheat flour
- ¼ cup sugar
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 cup peeled, diced apples
- 2¼ teaspoons active dry yeast
Instructions
- Add warm milk and melted butter to the bread machine pan.
- Layer in the flours, sugar, cinnamon, and salt.
- Create a well in the flour and add yeast.
- Select Basic or Sweet Bread cycle and start the machine.
- Add diced apples when the machine signals for mix-ins.
- Let cool completely before slicing.
This apple cinnamon bread is sweet, soft, and delightfully spiced—perfect for mornings or as an afternoon treat. The apple pieces stay tender while the bread holds its shape beautifully thanks to the strength of Pillsbury flour.
sunflower seed whole wheat bread
Nutty, hearty, and full of texture, this sunflower seed whole wheat bread is a rustic-style loaf that’s as nourishing as it is tasty. It combines the earthiness of whole wheat with the crunch of roasted sunflower seeds, making it perfect for sandwiches or toast. Pillsbury Best Whole Wheat and Bread Flours work together to give this loaf excellent balance.
Ingredients
- 1 cup warm water
- 2 tablespoons vegetable oil
- 1½ cups Pillsbury Best Bread Flour
- 1½ cups Pillsbury Best Whole Wheat Flour
- 2 tablespoons honey
- 1½ teaspoons salt
- ½ cup roasted sunflower seeds
- 2¼ teaspoons active dry yeast
Instructions
- Pour warm water and oil into the bread pan.
- Add flours, honey, and salt.
- Make a well in the center and add the yeast.
- Select the Whole Wheat or Basic cycle and medium crust.
- Add sunflower seeds when prompted by the machine.
- Once baked, let the bread rest before slicing.
This whole wheat sunflower loaf offers both nutrition and texture in every bite. It’s dense without being heavy and has a wonderful nutty flavor. With Pillsbury flours providing reliable structure and lift, this bread turns out great every single time.
cinnamon swirl bread
This cinnamon swirl bread is a tender, slightly sweet loaf with a beautiful spiral of brown sugar and cinnamon throughout. It’s a bakery-style bread you can make right at home, ideal for toasting or enjoying warm with butter. Pillsbury Best Bread Flour creates a soft but sturdy texture, perfect for holding the swirl in place.
Ingredients
- ¾ cup warm milk
- 2 tablespoons butter, softened
- 3 cups Pillsbury Best Bread Flour
- ¼ cup sugar
- 1 teaspoon salt
- 2¼ teaspoons active dry yeast
- ¼ cup brown sugar
- 1½ teaspoons cinnamon
Instructions
- Add milk and butter to the bread machine pan.
- Add flour, white sugar, and salt.
- Make a well in the flour and add the yeast.
- Select Dough cycle and start the machine.
- After dough is ready, roll it into a rectangle on a floured surface.
- Sprinkle with brown sugar and cinnamon. Roll into a log and place in a greased loaf pan.
- Let rise until doubled, then bake at 350°F for 30–35 minutes. Cool before slicing.
This swirl bread brings cozy, nostalgic flavor with every slice. The cinnamon-brown sugar layer gives it a delightful sweetness, while the bread itself stays soft and fluffy thanks to Pillsbury flour’s ideal structure. It’s perfect for brunch, dessert, or afternoon tea.
potato bread
Potato bread is a soft, moist, and slightly chewy loaf with a rich texture that’s different from most standard breads. The mashed potatoes in the dough help retain moisture, making it perfect for sandwiches or as a side with soups and stews. Pillsbury Best Bread Flour helps balance the softness with just the right density.
Ingredients
- ¾ cup warm water
- ½ cup mashed potatoes (plain, no seasoning)
- 2 tablespoons softened butter
- 3 cups Pillsbury Best Bread Flour
- 2 tablespoons sugar
- 1½ teaspoons salt
- 2¼ teaspoons active dry yeast
Instructions
- Add warm water, mashed potatoes, and butter to the bread machine pan.
- Spoon in flour, then add sugar and salt.
- Make a small well in the flour and add the yeast.
- Select Basic cycle and use medium crust setting.
- Start the machine and allow it to bake. Cool completely before slicing.
Potato bread is a soft and satisfying loaf with a rich, creamy bite that feels indulgent yet familiar. The addition of potatoes keeps the bread fresher for longer, and the quality of Pillsbury flour ensures a great rise and smooth finish.
molasses brown bread
Deeply flavorful and slightly sweet, molasses brown bread is a hearty loaf that blends rustic charm with complex taste. Molasses gives it a rich color and mild sweetness, while a mix of flours provides structure and body. This recipe uses Pillsbury Best Bread Flour alongside whole wheat flour for balance.
Ingredients
- 1 cup warm water
- ¼ cup molasses
- 2 tablespoons butter, melted
- 1½ cups Pillsbury Best Bread Flour
- 1½ cups Pillsbury Best Whole Wheat Flour
- 1 teaspoon salt
- 2 tablespoons brown sugar
- 2¼ teaspoons active dry yeast
Instructions
- Pour warm water, molasses, and butter into the bread machine pan.
- Add flours, brown sugar, and salt.
- Make a well in the center of the flour and add the yeast.
- Select Whole Wheat or Basic cycle with medium crust.
- Start the machine and bake until done. Let it cool before slicing.
Molasses brown bread delivers a rich, complex flavor that pairs well with both sweet and savory toppings. It’s especially good with butter, cream cheese, or sharp cheddar. The mix of Pillsbury flours ensures excellent structure and a moist crumb every time.
Conclusion
There’s something magical about homemade bread — the scent that fills your home, the warmth of a freshly sliced loaf, the satisfaction of making it yourself. With Pillsbury bread machine recipes, that magic becomes part of your everyday life. These recipes are more than just instructions — they’re invitations to slow down, savor, and share. Whether it’s a hearty rye, a sweet banana nut, or a rustic French loaf, each slice tells a story of comfort and care.
