Breakfast casseroles are the ultimate crowd-pleasers for busy mornings, family gatherings, and holiday brunches.
Using Pillsbury dough as a base makes these casseroles not only incredibly easy to prepare but also irresistibly flaky and delicious.
With 27+ Pillsbury breakfast casserole recipes to explore, you’ll find a variety of combinations featuring savory meats, fresh vegetables, cheeses, and eggs — all baked to golden perfection.
Whether you prefer classic sausage and cheese or crave veggie-packed options, these casseroles provide hearty, comforting breakfasts that can be made ahead and enjoyed by everyone.
27+ Delicious Pillsbury Breakfast Casserole Recipes to Try Today
Incorporating Pillsbury dough into your breakfast casseroles is a fantastic way to simplify meal prep while delivering big flavor.
These recipes offer something for every taste and occasion, from rich and cheesy bakes to fresh and veggie-loaded dishes.
By combining convenience with wholesome ingredients, Pillsbury breakfast casseroles make it easy to enjoy a satisfying, homemade breakfast without spending hours in the kitchen.
Give these recipes a try to elevate your morning routine and impress family and guests with minimal effort.
Sausage and Cheese Breakfast Casserole
This sausage and cheese breakfast casserole is a hearty and flavorful dish perfect for feeding a crowd or enjoying leftovers throughout the week.
Using Pillsbury crescent roll dough as a base, it combines savory sausage, fluffy eggs, and melted cheese for a satisfying breakfast or brunch option.
Ingredients:
- Pillsbury crescent roll dough
- Breakfast sausage, cooked and crumbled
- Eggs
- Milk
- Shredded cheddar cheese
- Salt and pepper to taste
- Optional: diced onions or bell peppers
Instructions:
Preheat the oven and grease a baking dish. Press the crescent roll dough evenly into the bottom of the dish, creating a crust. In a bowl, whisk together eggs, milk, salt, and pepper. Spread cooked sausage evenly over the dough, then pour the egg mixture on top. Sprinkle shredded cheddar cheese over everything. Bake until the eggs are set and the crust is golden brown. Let cool slightly before serving.
This casserole is a delicious way to combine convenient store-bought dough with fresh ingredients for a homemade feel.
The flaky crescent dough adds buttery richness while the sausage and cheese provide robust flavor, making it a crowd-pleasing breakfast staple.
Ham and Cheese Breakfast Bake
The ham and cheese breakfast bake is an easy, comforting casserole featuring Pillsbury biscuit dough as a base.
Loaded with diced ham, creamy eggs, and gooey cheese, this recipe is perfect for a weekend brunch or holiday morning.
Ingredients:
- Pillsbury biscuit dough
- Diced cooked ham
- Eggs
- Milk
- Shredded Swiss or cheddar cheese
- Salt and pepper
- Optional: chopped green onions
Instructions:
Preheat your oven and lightly grease a casserole dish. Press the biscuit dough into the bottom of the dish, forming an even layer. In a mixing bowl, beat together eggs, milk, salt, and pepper. Layer diced ham over the dough, then pour the egg mixture on top. Sprinkle cheese over the casserole. Bake until the eggs are fully cooked and the biscuit crust is golden and fluffy.
This ham and cheese bake offers a savory and satisfying breakfast that’s easy to prepare and pleasing to all ages.
The buttery biscuit crust complements the salty ham and creamy eggs, making it a delicious dish perfect for sharing.
Veggie Breakfast Casserole
This veggie breakfast casserole uses Pillsbury crescent roll dough combined with a colorful medley of vegetables, eggs, and cheese to create a nutritious and tasty meal.
It’s a great way to sneak in extra veggies while enjoying a comforting breakfast casserole.
Ingredients:
- Pillsbury crescent roll dough
- Mixed vegetables (bell peppers, spinach, mushrooms, onions)
- Eggs
- Milk
- Shredded mozzarella or cheddar cheese
- Salt and pepper
- Olive oil
Instructions:
Preheat oven and grease a casserole dish. Sauté the mixed vegetables in olive oil until tender. Press crescent roll dough into the bottom of the dish to form a crust. In a bowl, whisk eggs, milk, salt, and pepper. Spread sautéed vegetables evenly over the dough, then pour the egg mixture on top. Sprinkle cheese over the casserole. Bake until the eggs are set and the crust is golden.
This veggie breakfast casserole is a flavorful and wholesome way to start the day.
The fresh vegetables add color and nutrients, while the crescent roll crust gives a buttery, flaky texture that complements the soft egg filling beautifully.
It’s a perfect option for those looking to add more veggies to breakfast.
Bacon and Egg Breakfast Casserole
This bacon and egg breakfast casserole combines crispy bacon, fluffy eggs, and a flaky Pillsbury crescent roll crust for a classic, crowd-pleasing breakfast.
It’s simple to prepare and perfect for family gatherings or meal prepping for busy mornings.
Ingredients:
- Pillsbury crescent roll dough
- Bacon, cooked and crumbled
- Eggs
- Milk
- Shredded cheddar cheese
- Salt and pepper to taste
- Optional: diced green onions
Instructions:
Preheat the oven and grease a baking dish. Press the crescent roll dough evenly into the bottom of the dish to form a crust. Spread cooked bacon over the dough. In a bowl, whisk together eggs, milk, salt, and pepper. Pour the egg mixture over the bacon, then sprinkle shredded cheddar cheese on top. Bake until the eggs are set and the crust is golden brown. Let cool slightly before serving.
This casserole is a hearty and savory breakfast option that combines smoky bacon with creamy eggs and melted cheese, all atop a buttery crust.
It’s an easy, satisfying dish that works well for breakfast, brunch, or even a casual dinner.
Spinach and Feta Breakfast Casserole
The spinach and feta breakfast casserole is a flavorful and nutritious dish that uses Pillsbury biscuit dough as the base.
Packed with fresh spinach, tangy feta cheese, and fluffy eggs, it’s a Mediterranean-inspired take on the classic breakfast casserole.
Ingredients:
- Pillsbury biscuit dough
- Fresh spinach, sautéed
- Eggs
- Milk
- Crumbled feta cheese
- Salt and pepper
- Garlic powder (optional)
Instructions:
Preheat your oven and grease a casserole dish. Press the biscuit dough into the bottom of the dish to create a crust. Spread sautéed spinach evenly over the dough. In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder if using. Pour the egg mixture over the spinach, then sprinkle crumbled feta cheese on top. Bake until the eggs are fully set and the crust is golden brown.
This spinach and feta casserole offers a delicious way to enjoy a healthy dose of greens and tangy cheese in a comforting breakfast bake.
The flaky biscuit crust provides the perfect contrast to the creamy egg and spinach filling, making it a great option for a nutritious morning meal.
Ham, Cheese, and Hashbrown Casserole
This ham, cheese, and hashbrown casserole features Pillsbury crescent roll dough as a base combined with crispy hashbrowns, diced ham, eggs, and melted cheese.
It’s a filling and flavorful breakfast dish ideal for family gatherings or weekend brunches.
Ingredients:
- Pillsbury crescent roll dough
- Frozen hashbrowns, thawed
- Diced cooked ham
- Eggs
- Milk
- Shredded cheddar cheese
- Salt and pepper to taste
Instructions:
Preheat the oven and grease a baking dish. Press crescent roll dough into the bottom of the dish to form a crust. Spread thawed hashbrowns evenly over the dough, then layer diced ham on top. In a bowl, whisk together eggs, milk, salt, and pepper. Pour the egg mixture over the ham and hashbrowns. Sprinkle shredded cheddar cheese over the casserole. Bake until the eggs are set and the crust is golden brown.
This casserole is a satisfying and comforting breakfast that combines crispy hashbrowns and savory ham with the richness of eggs and cheese.
The buttery crescent roll crust ties all the flavors together, making it a delicious, hearty meal to start your day.
Cheesy Spinach and Mushroom Casserole
This cheesy spinach and mushroom casserole features a flaky Pillsbury crescent roll crust loaded with sautéed mushrooms, fresh spinach, and a blend of cheeses.
It’s a flavorful and hearty breakfast bake that’s perfect for vegetarians and mushroom lovers alike.
Ingredients:
- Pillsbury crescent roll dough
- Fresh spinach
- Mushrooms, sliced
- Eggs
- Milk
- Shredded mozzarella and cheddar cheese
- Garlic, minced
- Salt and pepper
- Olive oil
Instructions:
Preheat the oven and grease a baking dish. In a skillet, heat olive oil and sauté garlic and mushrooms until tender. Add spinach and cook until wilted. Press crescent roll dough evenly into the baking dish to form a crust. Spread the sautéed veggies evenly over the dough. In a bowl, whisk eggs, milk, salt, and pepper. Pour the egg mixture over the veggies, then sprinkle shredded cheese on top. Bake until the eggs are set and the crust is golden brown.
This casserole is a delicious way to enjoy the earthiness of mushrooms and the freshness of spinach combined with creamy, melted cheese.
The buttery crescent roll crust adds a perfect flaky texture that balances the savory filling.
Western Breakfast Casserole
The Western breakfast casserole combines classic breakfast flavors with the ease of Pillsbury biscuit dough.
Packed with ham, bell peppers, onions, eggs, and cheese, this casserole is a flavorful and filling meal for any time of day.
Ingredients:
- Pillsbury biscuit dough
- Diced cooked ham
- Bell peppers, diced
- Onion, diced
- Eggs
- Milk
- Shredded cheddar cheese
- Salt and pepper
- Olive oil
Instructions:
Preheat oven and grease a casserole dish. In a skillet, heat olive oil and sauté bell peppers and onions until tender. Press biscuit dough into the bottom of the dish to form a crust. Layer sautéed vegetables and diced ham evenly over the dough. In a bowl, whisk eggs, milk, salt, and pepper, then pour over the layers. Sprinkle shredded cheese on top. Bake until eggs are set and crust is golden.
This Western-style casserole packs a punch with its savory ham and veggies, making it a hearty and flavorful breakfast option.
It’s perfect for feeding a family or serving guests on a weekend brunch.
Ham and Cheese Crescent Casserole
This ham and cheese crescent casserole uses Pillsbury crescent roll dough to create a flaky, buttery base filled with savory ham, eggs, and melted cheese.
It’s an easy, crowd-pleasing recipe ideal for breakfast or brunch gatherings.
Ingredients:
- Pillsbury crescent roll dough
- Diced cooked ham
- Eggs
- Milk
- Shredded Swiss or cheddar cheese
- Salt and pepper
Instructions:
Preheat the oven and grease a baking dish. Press the crescent roll dough into the bottom of the dish, creating an even crust. Spread diced ham evenly over the dough. In a bowl, whisk eggs, milk, salt, and pepper, then pour over the ham. Sprinkle cheese on top. Bake until the eggs are set and the crust is golden brown.
This casserole combines simple ingredients into a deliciously rich breakfast dish.
The flaky crescent crust pairs perfectly with the salty ham and creamy cheese, making it a comforting and satisfying meal for any morning.
Bacon and Cheese Crescent Casserole
This bacon and cheese crescent casserole is a savory and indulgent breakfast dish made with Pillsbury crescent roll dough as the base.
The combination of crispy bacon, fluffy eggs, and melted cheese creates a crowd-pleasing meal perfect for weekend brunch or holiday mornings.
Ingredients:
- Pillsbury crescent roll dough
- Bacon, cooked and crumbled
- Eggs
- Milk
- Shredded cheddar cheese
- Salt and pepper
Instructions:
Preheat the oven and grease a casserole dish. Press the crescent roll dough evenly into the bottom of the dish to form a crust. Spread the cooked bacon over the dough. In a bowl, whisk eggs, milk, salt, and pepper together. Pour the egg mixture over the bacon, then sprinkle shredded cheddar cheese on top. Bake until the eggs are set and the crust is golden brown.
This casserole is a delicious way to enjoy a classic breakfast combo in a convenient, easy-to-make casserole form.
The buttery crescent dough pairs perfectly with savory bacon and creamy cheese, making it a hearty start to your day.
Ham, Spinach, and Cheese Bake
The ham, spinach, and cheese bake is a nutritious and flavorful breakfast casserole that combines Pillsbury biscuit dough with fresh spinach, diced ham, and melted cheese.
It’s a great way to get your greens while enjoying a satisfying, cheesy breakfast dish.
Ingredients:
- Pillsbury biscuit dough
- Fresh spinach, sautéed
- Diced cooked ham
- Eggs
- Milk
- Shredded mozzarella or cheddar cheese
- Salt and pepper
Instructions:
Preheat oven and grease a baking dish. Press the biscuit dough into the bottom to form a crust. Layer sautéed spinach and diced ham evenly over the dough. In a bowl, whisk eggs, milk, salt, and pepper, then pour the mixture over the filling. Sprinkle cheese on top. Bake until the eggs are cooked through and the crust is golden.
This bake offers a great balance of protein, veggies, and cheesy goodness in one dish.
The biscuit crust adds a fluffy texture that complements the savory filling, making it a wholesome and delicious breakfast option.
Sausage, Egg, and Cheese Breakfast Casserole
This sausage, egg, and cheese breakfast casserole is a savory and satisfying dish using Pillsbury crescent roll dough as a flaky base.
It’s perfect for feeding a crowd or prepping breakfasts ahead of time.
Ingredients:
- Pillsbury crescent roll dough
- Breakfast sausage, cooked and crumbled
- Eggs
- Milk
- Shredded cheddar cheese
- Salt and pepper
Instructions:
Preheat the oven and grease a baking dish. Press crescent roll dough into the bottom of the dish. Spread cooked sausage evenly over the dough. In a bowl, whisk eggs, milk, salt, and pepper, then pour the mixture over the sausage. Top with shredded cheddar cheese. Bake until the eggs are set and the crust is golden brown.
This casserole is packed with flavor and protein, making it a hearty breakfast to keep you energized.
The crescent roll crust adds a buttery flakiness that perfectly complements the savory sausage and melted cheese filling.
Cheesy Hashbrown Breakfast Casserole
This cheesy hashbrown breakfast casserole uses Pillsbury crescent roll dough as a flaky base layered with crispy hashbrowns, eggs, and melted cheese.
It’s a comforting and hearty breakfast dish that’s great for feeding a family or meal prepping.
Ingredients:
- Pillsbury crescent roll dough
- Frozen hashbrowns, thawed
- Eggs
- Milk
- Shredded cheddar cheese
- Salt and pepper
Instructions:
Preheat oven and grease a casserole dish. Press crescent roll dough evenly into the bottom of the dish to form a crust. Spread thawed hashbrowns evenly over the dough. In a bowl, whisk eggs, milk, salt, and pepper, then pour over the hashbrowns. Sprinkle shredded cheddar cheese on top. Bake until eggs are set and crust is golden brown.
This casserole combines crispy hashbrowns with creamy eggs and gooey cheese in a flaky crust, making it a delicious and filling breakfast or brunch option for any occasion.
Veggie and Cheese Breakfast Bake
The veggie and cheese breakfast bake features Pillsbury biscuit dough filled with a colorful mix of sautéed vegetables, eggs, and cheese.
It’s a nutritious and flavorful casserole perfect for a healthy breakfast or brunch.
Ingredients:
- Pillsbury biscuit dough
- Mixed vegetables (bell peppers, onions, spinach), sautéed
- Eggs
- Milk
- Shredded mozzarella or cheddar cheese
- Salt and pepper
Instructions:
Preheat oven and grease a casserole dish. Press biscuit dough into the bottom of the dish to create a crust. Spread sautéed vegetables evenly over the dough. In a bowl, whisk eggs, milk, salt, and pepper, then pour over the veggies. Top with shredded cheese. Bake until eggs are set and crust is golden brown.
This bake is a great way to enjoy a variety of veggies at breakfast while indulging in creamy cheese and fluffy biscuit crust.
It’s both satisfying and nourishing.
Sausage and Potato Breakfast Casserole
This sausage and potato breakfast casserole combines Pillsbury crescent roll dough with savory sausage, diced potatoes, eggs, and cheese for a filling and flavorful meal.
It’s perfect for weekend breakfasts or brunch gatherings.
Ingredients:
- Pillsbury crescent roll dough
- Breakfast sausage, cooked and crumbled
- Diced cooked potatoes
- Eggs
- Milk
- Shredded cheddar cheese
- Salt and pepper
Instructions:
Preheat oven and grease a baking dish. Press crescent roll dough evenly into the bottom to form a crust. Spread cooked sausage and diced potatoes over the dough. In a bowl, whisk eggs, milk, salt, and pepper, then pour over the sausage and potatoes. Sprinkle shredded cheddar cheese on top. Bake until eggs are set and crust is golden.
This casserole offers a hearty blend of flavors and textures, combining savory sausage, tender potatoes, creamy eggs, and a flaky crust for a delicious start to your day.
Spinach and Mushroom Crescent Roll Casserole
This spinach and mushroom crescent roll casserole features a buttery Pillsbury crescent dough base layered with sautéed spinach, mushrooms, eggs, and cheese.
It’s a flavorful, veggie-packed breakfast option that’s simple to prepare and sure to please.
Ingredients:
- Pillsbury crescent roll dough
- Fresh spinach, sautéed
- Mushrooms, sliced and sautéed
- Eggs
- Milk
- Shredded mozzarella or cheddar cheese
- Salt and pepper
Instructions:
Preheat oven and grease a casserole dish. Press crescent roll dough evenly into the bottom of the dish to form a crust. Spread the sautéed spinach and mushrooms evenly over the dough. In a bowl, whisk eggs, milk, salt, and pepper. Pour the egg mixture over the vegetables, then sprinkle shredded cheese on top. Bake until eggs are set and the crust is golden brown.
This casserole offers a delicious way to enjoy fresh vegetables combined with creamy eggs and melty cheese in a flaky crust.
It’s a satisfying breakfast that’s both nutritious and comforting.
Ham and Broccoli Breakfast Bake
The ham and broccoli breakfast bake uses Pillsbury biscuit dough as a fluffy base combined with diced ham, steamed broccoli, eggs, and cheese.
It’s a wholesome and savory casserole perfect for family breakfasts or brunches.
Ingredients:
- Pillsbury biscuit dough
- Diced cooked ham
- Steamed broccoli florets
- Eggs
- Milk
- Shredded cheddar or Swiss cheese
- Salt and pepper
Instructions:
Preheat oven and grease a baking dish. Press biscuit dough into the bottom of the dish to form a crust. Evenly layer diced ham and steamed broccoli over the dough. In a bowl, whisk eggs, milk, salt, and pepper, then pour over the ham and broccoli. Sprinkle cheese on top. Bake until eggs are fully set and crust is golden.
This bake provides a great combination of protein and veggies in a comforting, cheesy casserole.
The biscuit crust adds lightness, balancing the savory filling for a delicious breakfast.
Cheesy Pepper and Onion Casserole
This cheesy pepper and onion casserole features Pillsbury crescent roll dough filled with sautéed bell peppers and onions, eggs, and plenty of melted cheese.
It’s a colorful and flavorful breakfast option that’s easy to make and share.
Ingredients:
- Pillsbury crescent roll dough
- Bell peppers, diced and sautéed
- Onion, diced and sautéed
- Eggs
- Milk
- Shredded cheddar or Monterey Jack cheese
- Salt and pepper
Instructions:
Preheat oven and grease a baking dish. Press crescent roll dough into the bottom of the dish to form a crust. Spread sautéed bell peppers and onions evenly over the dough. In a bowl, whisk eggs, milk, salt, and pepper, then pour over the veggies. Top with shredded cheese. Bake until eggs are set and crust is golden brown.
This casserole combines the sweetness of peppers and onions with creamy eggs and cheese for a vibrant and tasty breakfast dish.
The flaky crescent crust adds richness and texture, making it a perfect start to your day.
Southwest Breakfast Casserole
This Southwest breakfast casserole combines the flaky Pillsbury crescent roll crust with spicy chorizo, black beans, corn, eggs, and cheese for a flavorful morning meal.
It’s perfect for those who love a little heat and bold flavors at breakfast.
Ingredients:
- Pillsbury crescent roll dough
- Cooked chorizo sausage
- Black beans, drained and rinsed
- Corn kernels
- Eggs
- Milk
- Shredded pepper jack cheese
- Chopped cilantro (optional)
- Salt and pepper
Instructions:
Preheat oven and grease a baking dish. Press crescent roll dough into the bottom of the dish to form a crust. Evenly layer cooked chorizo, black beans, and corn over the dough. In a bowl, whisk eggs, milk, salt, and pepper, then pour over the filling. Sprinkle shredded pepper jack cheese on top. Bake until eggs are set and crust is golden brown. Garnish with chopped cilantro if desired.
This casserole offers a delicious southwestern twist with spicy sausage and fresh ingredients, making it a hearty and satisfying breakfast option full of bold flavors.
Mediterranean Breakfast Casserole
The Mediterranean breakfast casserole features Pillsbury biscuit dough topped with fresh tomatoes, olives, spinach, feta cheese, eggs, and herbs.
It’s a savory and fresh way to start your day inspired by Mediterranean flavors.
Ingredients:
- Pillsbury biscuit dough
- Cherry tomatoes, halved
- Kalamata olives, sliced
- Fresh spinach, sautéed
- Eggs
- Milk
- Crumbled feta cheese
- Dried oregano
- Salt and pepper
Instructions:
Preheat oven and grease a casserole dish. Press biscuit dough evenly into the dish to form a crust. Layer sautéed spinach, cherry tomatoes, and olives over the dough. In a bowl, whisk eggs, milk, oregano, salt, and pepper, then pour over the vegetables. Sprinkle crumbled feta cheese on top. Bake until eggs are set and crust is golden.
This casserole is a light yet flavorful option that combines fresh veggies and tangy feta with a flaky biscuit crust, perfect for a nutritious and satisfying breakfast.
Cheesy Ham and Peppers Casserole
This cheesy ham and peppers casserole pairs Pillsbury crescent roll dough with diced ham, sautéed bell peppers, eggs, and melted cheese.
It’s a colorful, savory dish that’s quick to prepare and ideal for brunch or breakfast gatherings.
Ingredients:
- Pillsbury crescent roll dough
- Diced cooked ham
- Bell peppers, diced and sautéed
- Eggs
- Milk
- Shredded cheddar cheese
- Salt and pepper
Instructions:
Preheat oven and grease a baking dish. Press crescent roll dough evenly into the bottom of the dish to form a crust. Spread diced ham and sautéed bell peppers evenly over the dough. In a bowl, whisk eggs, milk, salt, and pepper, then pour over the filling. Top with shredded cheddar cheese. Bake until eggs are set and crust is golden brown.
This casserole combines savory ham and sweet bell peppers with creamy eggs and cheese in a flaky crust, making it a flavorful and comforting breakfast option for any occasion.
Mushroom and Swiss Breakfast Casserole
This mushroom and Swiss breakfast casserole features a flaky Pillsbury crescent roll crust filled with sautéed mushrooms, eggs, and creamy Swiss cheese.
It’s a savory and elegant breakfast bake that’s perfect for weekend brunch or special occasions.
Ingredients:
- Pillsbury crescent roll dough
- Mushrooms, sliced and sautéed
- Eggs
- Milk
- Shredded Swiss cheese
- Garlic powder
- Salt and pepper
Instructions:
Preheat oven and grease a casserole dish. Press crescent roll dough evenly into the dish to form a crust. Spread sautéed mushrooms over the dough. In a bowl, whisk eggs, milk, garlic powder, salt, and pepper. Pour the egg mixture over the mushrooms, then sprinkle shredded Swiss cheese on top. Bake until eggs are set and crust is golden brown.
This casserole is a delicious combination of earthy mushrooms and nutty Swiss cheese, all wrapped in a buttery crescent roll crust.
It makes for a comforting and flavorful start to your day.
Bacon, Egg, and Cheese Biscuit Casserole
The bacon, egg, and cheese biscuit casserole uses Pillsbury biscuit dough as a fluffy base layered with crispy bacon, eggs, and melted cheese.
It’s an easy and satisfying breakfast dish perfect for feeding a crowd.
Ingredients:
- Pillsbury biscuit dough
- Bacon, cooked and crumbled
- Eggs
- Milk
- Shredded cheddar cheese
- Salt and pepper
Instructions:
Preheat oven and grease a baking dish. Press biscuit dough into the bottom of the dish to create a crust. Spread cooked bacon evenly over the dough. In a bowl, whisk eggs, milk, salt, and pepper, then pour over the bacon. Sprinkle shredded cheddar cheese on top. Bake until eggs are set and crust is golden brown.
This casserole combines the smoky flavor of bacon with creamy eggs and melted cheese in a fluffy biscuit crust, making it a crowd-pleasing breakfast or brunch option.
Broccoli and Cheddar Crescent Casserole
This broccoli and cheddar crescent casserole is a nutritious and cheesy breakfast bake made with Pillsbury crescent roll dough.
Fresh broccoli and sharp cheddar cheese create a flavorful and hearty dish.
Ingredients:
- Pillsbury crescent roll dough
- Fresh broccoli florets, steamed
- Eggs
- Milk
- Shredded cheddar cheese
- Salt and pepper
Instructions:
Preheat oven and grease a casserole dish. Press crescent roll dough evenly into the bottom of the dish to form a crust. Spread steamed broccoli evenly over the dough. In a bowl, whisk eggs, milk, salt, and pepper. Pour the egg mixture over the broccoli, then top with shredded cheddar cheese. Bake until eggs are set and crust is golden brown.
This casserole offers a delicious way to enjoy vegetables at breakfast while indulging in creamy cheese and flaky crust.
It’s both wholesome and satisfying.
Sausage and Egg Biscuit Casserole
This sausage and egg biscuit casserole uses Pillsbury biscuit dough as a soft, fluffy base layered with savory breakfast sausage, eggs, and melted cheese.
It’s a comforting and hearty dish perfect for weekend mornings or brunch gatherings.
Ingredients:
- Pillsbury biscuit dough
- Breakfast sausage, cooked and crumbled
- Eggs
- Milk
- Shredded cheddar cheese
- Salt and pepper
Instructions:
Preheat oven and grease a casserole dish. Press biscuit dough evenly into the bottom of the dish to form a crust. Spread cooked sausage over the dough. In a bowl, whisk eggs, milk, salt, and pepper, then pour over the sausage layer. Sprinkle shredded cheddar cheese on top. Bake until eggs are fully set and the crust is golden brown.
This casserole combines savory sausage with creamy eggs and cheese in a tender biscuit crust, making it a delicious and filling way to start your day.
Spinach and Feta Crescent Casserole
The spinach and feta crescent casserole combines Pillsbury crescent roll dough with fresh spinach, tangy feta cheese, and eggs for a Mediterranean-inspired breakfast dish that’s both flavorful and nutritious.
Ingredients:
- Pillsbury crescent roll dough
- Fresh spinach, sautéed
- Eggs
- Milk
- Crumbled feta cheese
- Salt and pepper
Instructions:
Preheat oven and grease a baking dish. Press crescent roll dough evenly into the dish to form a crust. Spread sautéed spinach over the dough. In a bowl, whisk eggs, milk, salt, and pepper, then pour over the spinach. Sprinkle crumbled feta cheese on top. Bake until eggs are set and crust is golden brown.
This casserole is a fresh and tasty way to enjoy vegetables and cheese with a flaky, buttery crust.
It’s perfect for a healthy yet indulgent breakfast.
Ham and Potato Breakfast Casserole
This ham and potato breakfast casserole features Pillsbury biscuit dough as a base with diced ham, cooked potatoes, eggs, and cheese layered on top.
It’s a hearty and satisfying breakfast or brunch option.
Ingredients:
- Pillsbury biscuit dough
- Diced cooked ham
- Cooked diced potatoes
- Eggs
- Milk
- Shredded cheddar cheese
- Salt and pepper
Instructions:
Preheat oven and grease a casserole dish. Press biscuit dough into the bottom to form a crust. Layer diced ham and cooked potatoes evenly over the dough. In a bowl, whisk eggs, milk, salt, and pepper, then pour over the filling. Sprinkle cheese on top. Bake until eggs are set and crust is golden.
This casserole combines protein, carbs, and cheese for a balanced and delicious breakfast that’s perfect for family meals or meal prep.
Conclusion
With over 27 Pillsbury breakfast casserole recipes available, you have endless inspiration to create delicious and fuss-free morning meals. These casseroles blend flaky, buttery dough with a variety of fillings, making them perfect for any palate or dietary preference. Whether feeding a large group or meal prepping for the week, these recipes are sure to save you time and add flavor to your breakfast table. Explore these options and discover how simple and rewarding it can be to serve up a warm, satisfying casserole anytime.
