When it comes to quick, easy, and delicious breakfasts, Pillsbury dough is a game-changer.
Whether you’re using crescent rolls, cinnamon rolls, or biscuit dough, Pillsbury products provide a versatile base for a wide variety of breakfast creations.
From sweet treats like cinnamon roll bakes and fruit-filled crescents to savory dishes such as sausage and cheese bakes or veggie-stuffed crescent cups, the possibilities are nearly endless.
In this roundup of 28+ Pillsbury breakfast recipes, you’ll find inspiration for every morning occasion — from simple weekday breakfasts to impressive weekend brunches.
These recipes showcase how Pillsbury dough can help you whip up warm, flaky, and flavorful dishes in no time, turning ordinary ingredients into extraordinary meals that everyone will love.
28+ Easy and Delicious Pillsbury Breakfast Recipes
Pillsbury dough is a fantastic shortcut for busy mornings or special occasions, offering countless ways to create both sweet and savory breakfast dishes with ease.
With these 28+ recipes in your toolkit, you can enjoy flaky pastries, hearty casseroles, and delicious hand-held treats that impress with minimal effort.
Whether you’re craving classic comfort food or looking to try something new, Pillsbury breakfast recipes make it easy and fun to start your day on a tasty note.
Cinnamon Roll Bake
Cinnamon roll bake is a comforting and indulgent breakfast recipe using Pillsbury cinnamon roll dough. It transforms the classic cinnamon rolls into a warm, gooey casserole perfect for family mornings or brunch gatherings. This dish offers a delightful blend of sweet cinnamon, buttery dough, and a creamy glaze that melts in your mouth with every bite.
Ingredients:
- Pillsbury cinnamon roll dough with icing
- Cream cheese
- Eggs
- Milk
- Brown sugar
- Ground cinnamon
Instructions:
Preheat oven and grease a baking dish. Cut cinnamon rolls into quarters and arrange them in the dish. In a separate bowl, whisk eggs, milk, cream cheese, brown sugar, and cinnamon until smooth. Pour this mixture over the cinnamon roll pieces. Bake until the casserole is set and golden. Drizzle the provided icing on top before serving.
This cinnamon roll bake is an easy way to turn store-bought dough into a decadent breakfast treat that’s perfect for special occasions or weekend indulgences. The creamy custard soaking into the cinnamon rolls adds a rich texture that makes every bite satisfying.
Ham and Cheese Crescent Bake
Ham and cheese crescent bake is a savory, crowd-pleasing breakfast made with Pillsbury crescent roll dough. It’s filled with diced ham and melty cheese, making it an ideal dish for busy mornings or brunch buffets. This recipe combines flaky, buttery pastry with a hearty, protein-packed filling.
Ingredients:
- Pillsbury crescent roll dough
- Diced cooked ham
- Shredded cheddar or Swiss cheese
- Eggs
- Milk
- Black pepper
Instructions:
Preheat oven and line a baking dish with crescent roll dough, pressing to cover the bottom and sides. Spread diced ham and shredded cheese evenly over the dough. In a bowl, whisk eggs, milk, and black pepper, then pour over the filling. Top with another layer of crescent dough, seal edges, and bake until golden brown and cooked through.
This crescent bake is a versatile and satisfying breakfast option that’s easy to prepare ahead. It combines the flakiness of crescent dough with savory ham and cheese, delivering a warm and filling meal for any morning.
Blueberry Cream Cheese Danish
Blueberry cream cheese Danish is a sweet and flaky breakfast treat made using Pillsbury crescent roll dough. Filled with creamy cheesecake-style filling and fresh blueberries, this pastry is perfect for weekend breakfasts or special occasions. The contrast of tangy cream cheese and juicy blueberries wrapped in buttery dough makes for a delightful flavor experience.
Ingredients:
- Pillsbury crescent roll dough
- Cream cheese
- Fresh blueberries
- Sugar
- Vanilla extract
- Lemon zest (optional)
Instructions:
Preheat oven and prepare a baking sheet with parchment paper. Unroll crescent dough and separate into rectangles. Mix softened cream cheese with sugar, vanilla, and lemon zest. Spread the cream cheese mixture onto each rectangle and top with blueberries. Fold edges slightly over filling and bake until golden and bubbly.
This blueberry cream cheese Danish is an easy way to create bakery-style pastries at home using convenient Pillsbury dough. It’s a luscious, fruity breakfast option that’s sure to impress family and guests alike.
Sausage and Cheese Crescent Ring
Sausage and cheese crescent ring is a savory, fun-to-make breakfast using Pillsbury crescent roll dough shaped into a ring filled with seasoned sausage and gooey cheese. This dish is perfect for sharing at family breakfasts or brunch parties and offers a delicious combination of flaky dough and hearty filling.
Ingredients:
- Pillsbury crescent roll dough
- Ground breakfast sausage, cooked and crumbled
- Shredded cheddar cheese
- Eggs
- Milk
- Black pepper
Instructions:
Preheat oven and unroll crescent dough into triangles. Arrange the dough in a circular pattern on a baking sheet, overlapping the wide ends in the center to form a ring. Layer cooked sausage and shredded cheese over the dough triangles. Fold the pointed ends over the filling toward the center, tucking them under to secure. Whisk eggs and milk, brush the dough with the mixture, and sprinkle with black pepper. Bake until golden and bubbly.
This sausage and cheese crescent ring is a crowd-pleasing, hearty breakfast that’s easy to assemble and visually impressive. It’s a great way to enjoy savory flavors wrapped in flaky, buttery dough with minimal effort.
Apple Turnovers
Apple turnovers made with Pillsbury crescent roll dough offer a quick and tasty breakfast pastry filled with spiced apples. These turnovers combine the convenience of store-bought dough with the warmth and comfort of cinnamon-spiced fruit, making them a perfect grab-and-go morning treat.
Ingredients:
- Pillsbury crescent roll dough
- Fresh or canned apples, chopped
- Brown sugar
- Ground cinnamon
- Lemon juice
- Egg for egg wash
Instructions:
Preheat oven and line a baking sheet with parchment paper. Toss chopped apples with brown sugar, cinnamon, and lemon juice. Separate crescent dough into triangles, spoon apple mixture onto the wide end, and fold dough over to form a triangle. Seal edges by pressing with a fork. Brush with beaten egg and bake until golden brown.
These apple turnovers are a delicious, flaky pastry that brings together sweet and spicy apple filling with buttery dough. They’re perfect for a quick breakfast or a special weekend treat.
Cheesy Spinach and Mushroom Crescents
Cheesy spinach and mushroom crescents use Pillsbury crescent roll dough filled with sautéed spinach, mushrooms, and melted cheese for a savory breakfast option. This recipe offers a great way to sneak veggies into breakfast while enjoying flaky, buttery dough.
Ingredients:
- Pillsbury crescent roll dough
- Fresh spinach, chopped
- Mushrooms, sliced
- Shredded mozzarella or Swiss cheese
- Olive oil
- Garlic, minced
- Black pepper
Instructions:
Sauté mushrooms and garlic in olive oil until tender, then add spinach and cook until wilted. Preheat oven and unroll crescent dough into triangles. Spoon the veggie mixture and cheese onto the wide end of each triangle, roll up, and place on a baking sheet. Bake until golden and cheese is melted.
These cheesy spinach and mushroom crescents are a delicious and nutritious breakfast treat that combines savory vegetables with the convenience of crescent dough. They’re perfect for a quick, flavorful meal to start your day.
Ham and Cheese Crescent Rolls
Ham and cheese crescent rolls are a classic and easy breakfast made with Pillsbury crescent roll dough. The buttery, flaky dough wrapped around savory ham and melted cheese creates a warm, satisfying meal perfect for busy mornings or brunch gatherings.
Ingredients:
- Pillsbury crescent roll dough
- Sliced ham
- Sliced Swiss or cheddar cheese
Instructions:
Preheat the oven and separate the crescent dough into triangles. Place a slice of ham and cheese on the wide end of each triangle. Roll up the dough, starting from the wide end, and place on a baking sheet. Bake until golden brown and the cheese is melted.
This simple recipe turns store-bought dough into a delicious, handheld breakfast that’s perfect for on-the-go or sharing with family and friends.
Cinnamon Roll French Toast Bake
Cinnamon roll French toast bake is a sweet, indulgent breakfast using Pillsbury cinnamon rolls baked with eggs and milk for a rich, custardy dish. It’s a great way to elevate cinnamon rolls into a hearty brunch option that everyone will love.
Ingredients:
- Pillsbury cinnamon rolls with icing
- Eggs
- Milk
- Vanilla extract
Instructions:
Cut cinnamon rolls into pieces and place in a greased baking dish. Whisk eggs, milk, and vanilla, then pour over the cinnamon roll pieces. Bake until set and golden. Drizzle with the included icing before serving.
This bake combines the gooey sweetness of cinnamon rolls with the comforting texture of French toast, making it an irresistible breakfast or brunch centerpiece.
Sausage and Egg Crescent Bake
Sausage and egg crescent bake is a hearty, savory breakfast casserole using Pillsbury crescent roll dough filled with cooked sausage, eggs, and cheese. It’s perfect for meal prep or feeding a crowd with minimal effort.
Ingredients:
- Pillsbury crescent roll dough
- Cooked breakfast sausage
- Eggs
- Shredded cheddar cheese
- Milk
- Black pepper
Instructions:
Preheat oven and press crescent dough into a baking dish. Layer cooked sausage and cheese over the dough. Whisk eggs, milk, and pepper, then pour over the filling. Bake until set and golden brown.
This casserole is a warm, filling breakfast option that combines flaky dough with savory sausage and cheesy eggs, perfect for busy mornings or brunch gatherings.
Strawberry Cream Cheese Crescents
Strawberry cream cheese crescents are a sweet and flaky breakfast treat made with Pillsbury crescent roll dough. Filled with creamy sweetened cream cheese and fresh strawberries, they offer a perfect balance of tangy and sweet flavors wrapped in buttery dough.
Ingredients:
- Pillsbury crescent roll dough
- Cream cheese
- Fresh strawberries, sliced
- Sugar
- Vanilla extract
Instructions:
Preheat oven and unroll crescent dough into triangles. In a bowl, mix softened cream cheese with sugar and vanilla extract. Spread a spoonful of the cream cheese mixture onto each triangle and top with sliced strawberries. Roll up and bake until golden brown.
These crescents are an easy way to enjoy a bakery-style pastry at home, perfect for a special breakfast or brunch that’s both indulgent and delicious.
Bacon and Egg Crescent Cups
Bacon and egg crescent cups are a savory breakfast recipe using Pillsbury crescent roll dough shaped into cups filled with eggs and crispy bacon. These bite-sized delights are easy to prepare and great for serving a crowd or meal prepping.
Ingredients:
- Pillsbury crescent roll dough
- Eggs
- Cooked bacon, crumbled
- Shredded cheese (optional)
- Black pepper
Instructions:
Preheat oven and press crescent dough into muffin tin cups. Crack an egg into each cup, top with crumbled bacon and cheese if desired. Season with black pepper. Bake until eggs are set and dough is golden.
These crescent cups combine flaky dough with hearty breakfast staples for a portable and satisfying no-fuss meal.
Apple Cinnamon Crescent Rolls
Apple cinnamon crescent rolls are a warm and comforting breakfast using Pillsbury crescent roll dough filled with spiced apple filling. The sweet apples and cinnamon wrapped in flaky dough create a deliciously simple morning treat.
Ingredients:
- Pillsbury crescent roll dough
- Diced apples
- Brown sugar
- Ground cinnamon
- Butter
Instructions:
Preheat oven and toss diced apples with brown sugar and cinnamon. Unroll crescent dough and place apple mixture on each triangle. Dot with small pieces of butter, roll up, and bake until golden brown.
This recipe turns simple ingredients into a flaky, sweet pastry perfect for cozy breakfasts or brunch gatherings.
Spinach and Feta Crescent Bake
Spinach and feta crescent bake is a savory and satisfying breakfast dish made with Pillsbury crescent roll dough filled with sautéed spinach and tangy feta cheese. This recipe combines flaky dough with flavorful ingredients for a nutritious start to your day.
Ingredients:
- Pillsbury crescent roll dough
- Fresh spinach, chopped
- Crumbled feta cheese
- Olive oil
- Garlic, minced
- Black pepper
Instructions:
Sauté garlic in olive oil, then add spinach and cook until wilted. Preheat oven and unroll crescent dough into triangles. Spoon spinach mixture and feta cheese onto each triangle, then roll up and place on a baking sheet. Bake until golden brown.
This crescent bake is a delicious and easy way to enjoy a savory breakfast packed with greens and rich cheese, all wrapped in buttery, flaky dough.
Ham, Egg, and Cheese Crescent Cups
Ham, egg, and cheese crescent cups are a hearty and portable breakfast option made with Pillsbury crescent roll dough pressed into muffin tins and filled with ham, eggs, and cheese. These cups are perfect for busy mornings or feeding a crowd.
Ingredients:
- Pillsbury crescent roll dough
- Diced ham
- Eggs
- Shredded cheddar cheese
- Black pepper
Instructions:
Preheat oven and press crescent dough into muffin tin cups. Fill each cup with diced ham and cheese. Crack an egg into each cup, season with pepper, and bake until the eggs are set and dough is golden brown.
These crescent cups combine flaky dough with protein-rich ingredients, making for a delicious and filling breakfast that’s easy to grab and go.
Blueberry Cream Cheese Danish
Blueberry cream cheese Danish is a sweet and flaky breakfast pastry made with Pillsbury crescent roll dough filled with creamy sweetened cream cheese and fresh blueberries. This recipe offers a perfect balance of tart berries and rich cheese wrapped in buttery dough.
Ingredients:
- Pillsbury crescent roll dough
- Cream cheese
- Fresh blueberries
- Sugar
- Vanilla extract
Instructions:
Preheat oven and unroll crescent dough into rectangles. Mix cream cheese with sugar and vanilla. Spread the mixture onto each rectangle, top with blueberries, fold edges slightly over filling, and bake until golden and bubbly.
This Danish is a delightful homemade pastry that’s perfect for special breakfasts or brunch, combining fresh fruit and creamy filling in a flaky crust.
Sausage and Cheese Crescent Roll Bake
Sausage and cheese crescent roll bake is a hearty and flavorful breakfast dish made with Pillsbury crescent dough filled with savory sausage and melted cheese. This easy-to-make casserole is perfect for family breakfasts or brunch gatherings.
Ingredients:
- Pillsbury crescent roll dough
- Cooked breakfast sausage, crumbled
- Shredded cheddar cheese
- Eggs
- Milk
- Black pepper
Instructions:
Preheat oven and press crescent dough into a baking dish. Spread cooked sausage and cheese evenly over the dough. In a bowl, whisk eggs, milk, and pepper, then pour the mixture over the filling. Bake until golden and set.
This crescent roll bake offers a satisfying combination of flaky dough, savory sausage, and gooey cheese, making it an ideal breakfast for a crowd or meal prep.
Apple and Cream Cheese Crescent Rolls
Apple and cream cheese crescent rolls are a sweet and flaky breakfast treat using Pillsbury crescent roll dough filled with cinnamon-spiced apples and creamy cheese. This recipe offers a perfect balance of tart and sweet flavors wrapped in buttery pastry.
Ingredients:
- Pillsbury crescent roll dough
- Cream cheese
- Diced apples
- Brown sugar
- Ground cinnamon
Instructions:
Preheat oven and mix diced apples with brown sugar and cinnamon. Unroll crescent dough, spread cream cheese on each triangle, add apple mixture, roll up, and bake until golden brown.
These rolls are an easy way to enjoy a delicious bakery-style pastry at home, perfect for cozy mornings or brunch gatherings.
Cheesy Bacon Crescent Ring
Cheesy bacon crescent ring is a savory breakfast ring made with Pillsbury crescent roll dough, crispy bacon, and melted cheese. This impressive yet simple recipe is great for brunch parties or weekend family breakfasts.
Ingredients:
- Pillsbury crescent roll dough
- Cooked bacon, crumbled
- Shredded mozzarella or cheddar cheese
- Eggs
- Milk
Instructions:
Preheat oven and arrange crescent dough triangles in a circular pattern on a baking sheet, overlapping slightly. Layer bacon and cheese on top, then fold the pointed ends over the filling toward the center. Whisk eggs and milk and brush over the dough. Bake until golden and bubbly.
This crescent ring combines crispy bacon, melty cheese, and flaky dough for a crowd-pleasing breakfast centerpiece that’s both delicious and visually appealing.
Ham and Cheese Crescent Roll-Ups
Ham and cheese crescent roll-ups are a quick and tasty breakfast or snack using Pillsbury crescent dough. The flaky dough wraps around savory ham and melted cheese, creating a handheld treat perfect for busy mornings or lunchboxes.
Ingredients:
- Pillsbury crescent roll dough
- Sliced ham
- Sliced cheddar or Swiss cheese
Instructions:
Preheat oven and separate crescent dough into triangles. Place a slice of ham and cheese on the wide end of each triangle, then roll up starting from the wide end. Place on a baking sheet and bake until golden brown and cheese is melted.
These roll-ups are a simple yet satisfying way to enjoy a warm, cheesy breakfast with minimal prep.
Cinnamon Roll Pancakes
Cinnamon roll pancakes combine the flavors of cinnamon rolls with the fluffy texture of pancakes using Pillsbury cinnamon roll dough. This indulgent breakfast offers gooey cinnamon swirls and a sweet glaze in pancake form.
Ingredients:
- Pillsbury cinnamon roll dough
- Pancake batter (your favorite recipe or mix)
- Icing from cinnamon rolls
Instructions:
Cut cinnamon roll dough into small pieces and fold into pancake batter. Cook pancakes on a griddle until golden brown. Serve drizzled with cinnamon roll icing for a sweet finish.
This creative breakfast mashup delivers the best of both worlds: pancakes with cinnamon roll flavor, perfect for a special morning treat.
Cheesy Veggie Crescent Cups
Cheesy veggie crescent cups are a savory and nutritious breakfast option made with Pillsbury crescent dough filled with sautéed vegetables and melted cheese. These cups are easy to make and great for meal prepping.
Ingredients:
- Pillsbury crescent roll dough
- Mixed vegetables (spinach, bell peppers, mushrooms), sautéed
- Shredded mozzarella or cheddar cheese
- Eggs
Instructions:
Preheat oven and press crescent dough into muffin tin cups. Fill each cup with sautéed vegetables and cheese. Crack an egg over the filling and bake until the eggs are set and the dough is golden.
These crescent cups combine flaky dough with wholesome veggies and cheese for a balanced and delicious breakfast option.
Breakfast Pizza Crescents
Breakfast pizza crescents are a fun and flavorful way to start your day, using Pillsbury crescent roll dough as the base topped with classic pizza toppings like eggs, cheese, and veggies. This recipe is perfect for a quick, customizable breakfast that everyone will enjoy.
Ingredients:
- Pillsbury crescent roll dough
- Scrambled eggs
- Shredded mozzarella cheese
- Diced bell peppers
- Cooked sausage or bacon bits (optional)
Instructions:
Preheat oven and unroll crescent dough onto a baking sheet. Spread scrambled eggs evenly over the dough, then sprinkle with cheese, bell peppers, and cooked meat if using. Bake until the dough is golden and cheese is melted and bubbly.
This breakfast pizza offers a delicious combination of flavors and textures, making it a satisfying and versatile breakfast option.
Blueberry Crescent Roll Casserole
Blueberry crescent roll casserole is a sweet and easy breakfast bake using Pillsbury crescent dough layered with fresh blueberries and a creamy custard mixture. It’s a delightful dish for weekend brunch or special occasions.
Ingredients:
- Pillsbury crescent roll dough
- Fresh blueberries
- Eggs
- Milk
- Sugar
- Vanilla extract
Instructions:
Preheat oven and grease a baking dish. Layer crescent dough pieces at the bottom, then sprinkle blueberries on top. Whisk eggs, milk, sugar, and vanilla, pour over the blueberries and dough. Bake until set and golden brown.
This casserole combines flaky dough with juicy blueberries and a creamy custard for a comforting, fruity breakfast treat.
Spinach and Cheese Crescent Roll Braid
Spinach and cheese crescent roll braid is an elegant and tasty breakfast option made by layering Pillsbury crescent dough with spinach and cheese, then braided and baked to golden perfection. It’s perfect for brunch or a special morning gathering.
Ingredients:
- Pillsbury crescent roll dough
- Fresh spinach, sautéed and drained
- Ricotta or cream cheese
- Shredded mozzarella cheese
- Garlic powder
- Black pepper
Instructions:
Preheat oven and unroll crescent dough into a rectangle. Spread a mixture of sautéed spinach, ricotta, mozzarella, garlic powder, and black pepper evenly over the dough. Cut strips along both sides of the dough and braid over the filling. Bake until golden and cooked through.
This savory braid is a delicious way to enjoy vegetables and cheese wrapped in flaky, buttery dough—perfect for impressing guests or enjoying a cozy breakfast at home.
Ham and Cheese Breakfast Crescents
Ham and cheese breakfast crescents are a quick and savory morning meal using Pillsbury crescent roll dough wrapped around slices of ham and melted cheese. This recipe offers a warm, flaky, and protein-packed start to your day.
Ingredients:
- Pillsbury crescent roll dough
- Sliced ham
- Sliced cheddar or Swiss cheese
Instructions:
Preheat the oven and separate crescent dough into triangles. Place a slice of ham and cheese on the wide end of each triangle, then roll up toward the narrow end. Arrange on a baking sheet and bake until golden brown and cheese is melted.
These crescents are a simple yet satisfying breakfast option that’s perfect for busy mornings or a quick brunch.
Cinnamon Roll French Toast Bake
Cinnamon roll French toast bake is a sweet and indulgent breakfast casserole made by baking Pillsbury cinnamon rolls with a custard mixture of eggs and milk. Topped with the included icing, it’s a perfect treat for weekends or special occasions.
Ingredients:
- Pillsbury cinnamon rolls with icing
- Eggs
- Milk
- Vanilla extract
Instructions:
Cut cinnamon rolls into pieces and place in a greased baking dish. Whisk eggs, milk, and vanilla, then pour over the cinnamon roll pieces. Bake until set and golden. Drizzle icing on top before serving.
This dish combines the gooey sweetness of cinnamon rolls with the rich texture of French toast, creating a comforting and crowd-pleasing breakfast.
Spinach and Mushroom Crescent Cups
Spinach and mushroom crescent cups are a savory and nutritious breakfast made by filling Pillsbury crescent roll dough cups with sautéed spinach, mushrooms, and cheese, then baking until golden and bubbly.
Ingredients:
- Pillsbury crescent roll dough
- Fresh spinach, chopped
- Mushrooms, sliced
- Shredded cheese (mozzarella or cheddar)
- Olive oil
- Garlic
Instructions:
Sauté garlic, spinach, and mushrooms in olive oil until tender. Press crescent dough into muffin tins, fill with the sautéed veggie mixture and cheese, then bake until the dough is golden and cheese melted.
These crescent cups offer a delicious way to enjoy veggies for breakfast wrapped in flaky dough, perfect for a quick, healthy start to your day.
Conclusion
If mornings feel rushed or uninspired, Pillsbury breakfast recipes offer practical solutions without sacrificing flavor or creativity. This collection of 28+ easy-to-make recipes shows how simple it is to transform store-bought dough into impressive breakfasts — from cinnamon roll bakes to savory crescent cups — all ready in a fraction of the time. Keep these recipes handy to simplify your morning routine while delighting your family with delicious meals everyone will enjoy.
