25+ Easy and Delicious Pillsbury Dinner Recipes for Busy Weeknights

When you’re looking for quick, easy, and delicious dinner ideas, Pillsbury is your go-to brand.

Whether you’re cooking for a busy weeknight or preparing a meal for a special occasion, Pillsbury offers a variety of ready-to-use doughs and ingredients that help you create mouthwatering dishes with minimal effort.

From savory casseroles to flaky pastry creations, Pillsbury’s products make it easy to get dinner on the table in no time.

In this article, we’ve compiled a list of over 25 Pillsbury dinner recipes that will impress your family, guests, and even your pickiest eaters. These recipes range from classic comfort food favorites to exciting twists on traditional meals, all made using Pillsbury products.

Whether you’re craving something cheesy, spicy, or savory, there’s a Pillsbury dinner recipe here for everyone.

25+ Easy and Delicious Pillsbury Dinner Recipes for Busy Weeknights

Pillsbury products are more than just for breakfast or snacks—they’re an easy way to elevate your dinner routine!

From savory casseroles and baked pasta dishes to creative wraps and rolls, these 25+ Pillsbury dinner recipes show you just how versatile and delicious Pillsbury dough can be.

Whether you’re short on time or craving something new, you’ll find a recipe in this list that fits your needs.

The best part? Pillsbury products make meal prep so much simpler, allowing you to spend less time in the kitchen and more time enjoying your meal.

So the next time you’re in need of dinner inspiration, turn to these Pillsbury recipes for quick, easy, and delicious meals that your family will love.

Happy cooking!

Cheesy Chicken Crescent Bake

This Cheesy Chicken Crescent Bake is the ultimate comfort food in a casserole dish. Flaky Pillsbury crescent rolls are wrapped around tender chicken and smothered in a creamy, cheesy sauce. It’s a go-to recipe for busy weeknights when you want something cozy without a ton of prep. The crescent rolls bake up golden and buttery, pairing perfectly with the savory filling.

Ingredients:

• 1 can (8 oz) Pillsbury crescent rolls
• 2 cups cooked, shredded chicken
• 1 cup shredded cheddar cheese
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream
• 1/4 tsp garlic powder
• Salt and pepper to taste
• Chopped parsley (optional, for garnish)

Instructions:

1. Preheat oven to 375°F. Lightly grease a 9×13-inch baking dish.
2. In a medium bowl, mix chicken, 1/2 cup cheddar cheese, garlic powder, salt, and pepper.
3. Unroll the crescent dough and separate it into 8 triangles.
4. Place about 2 tablespoons of the chicken mixture on each triangle, then roll up from the wide end.
5. Arrange the rolls in the baking dish.
6. In another bowl, mix the soup and sour cream until smooth. Pour over the crescent rolls.
7. Sprinkle remaining cheese over the top.
8. Bake for 25–30 minutes, or until golden and bubbly.
9. Garnish with parsley and serve warm.

This crescent bake is a family favorite thanks to its creamy texture and savory flavor. With just a handful of ingredients and minimal prep, you’ll have a hearty dinner that tastes like it took hours to make. It’s also easy to customize with different meats or veggies!

Pillsbury Biscuit Taco Pockets

Turn taco night into something fun and fresh with these Pillsbury Biscuit Taco Pockets! Using refrigerated biscuit dough, each taco is transformed into a handheld, golden pocket of spicy beef, cheese, and your favorite toppings. They’re kid-friendly, freezer-friendly, and absolutely delicious.

Ingredients:

• 1 can (16 oz) Pillsbury Grands! Flaky Layers Biscuits
• 1 lb ground beef
• 1 packet taco seasoning
• 1/3 cup water
• 1 cup shredded Mexican cheese blend
• Optional toppings: sour cream, salsa, chopped tomatoes, shredded lettuce

Instructions:

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a skillet over medium heat, cook ground beef until browned. Drain grease.
3. Add taco seasoning and water; simmer for 3–4 minutes until thickened.
4. Flatten each biscuit into a 5-inch round.
5. Spoon about 2 tablespoons of taco meat and cheese into the center of each biscuit.
6. Fold over and press edges to seal tightly.
7. Place on the baking sheet and bake for 15–18 minutes or until golden brown.
8. Serve warm with your favorite toppings.

These taco pockets are a fun twist on traditional tacos and are great for picky eaters or on-the-go meals. They’re also perfect for meal prep—just bake, freeze, and reheat when you’re ready. Taco Tuesday just got a delicious upgrade!

Pillsbury Italian Biscuit Bake

This Pillsbury Italian Biscuit Bake combines classic Italian flavors with the simplicity of biscuit dough for a weeknight win. It’s a layered casserole with seasoned sausage, marinara sauce, melted cheese, and buttery biscuits that puff up into golden bites of heaven. It’s cozy, cheesy, and irresistibly good.

Recipe:

Ingredients:

• 1 can (16 oz) Pillsbury Grands! Southern Homestyle Biscuits
• 1 lb Italian sausage, cooked and crumbled
• 1 1/2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 tsp Italian seasoning
• Fresh basil or parsley, for garnish

Instructions:

1. Preheat oven to 375°F. Grease a 9×13-inch baking dish.
2. Cut each biscuit into quarters and place them in a large bowl.
3. Add cooked sausage, marinara sauce, Italian seasoning, and 1 cup of mozzarella. Toss to combine.
4. Transfer the mixture to the baking dish and spread evenly.
5. Top with remaining mozzarella cheese.
6. Bake for 25–30 minutes or until biscuits are cooked through and cheese is bubbly.
7. Let sit for 5 minutes before serving. Garnish with fresh herbs if desired.

This hearty Italian biscuit bake is an instant hit at the dinner table. It’s cheesy, savory, and incredibly satisfying. Plus, it’s made with pantry staples and comes together in a single dish—ideal for busy families and cozy evenings alike.

Want more Pillsbury-inspired dinners? I can whip up a few more ideas if you’d like!

BBQ Chicken Biscuit Pull-Apart Bake

This BBQ Chicken Biscuit Pull-Apart Bake is the perfect dish for casual dinners or game day gatherings. Featuring Pillsbury biscuit dough pieces tossed with smoky BBQ chicken and gooey cheese, it’s a finger-licking-good meal that’s both fun to make and eat. The pull-apart style makes it super shareable and irresistibly cheesy.

Ingredients:

• 1 can (16 oz) Pillsbury Grands! Southern Homestyle Biscuits
• 2 cups cooked, shredded chicken
• 1 cup BBQ sauce
• 1 1/2 cups shredded cheddar cheese
• 1/4 cup sliced green onions
• Cooking spray

Instructions:

1. Preheat oven to 350°F. Spray a 9×13-inch baking dish with cooking spray.
2. Cut each biscuit into quarters.
3. In a large bowl, combine biscuit pieces, shredded chicken, BBQ sauce, and 1 cup of cheese. Toss until well coated.
4. Pour mixture into the baking dish and spread evenly.
5. Top with remaining cheese and bake for 25–30 minutes, or until golden and bubbly.
6. Sprinkle with green onions and serve warm.

This dish brings together the best of BBQ and comfort food in one cheesy, doughy masterpiece. Perfect for feeding a hungry crowd or serving as a hearty weeknight meal, it’s a recipe you’ll come back to again and again.

Pillsbury Crescent Roll Taco Ring

If you’re looking for a showstopping dinner idea that’s as fun to eat as it is to serve, the Pillsbury Crescent Roll Taco Ring is it! With zesty taco meat and melty cheese wrapped in buttery crescent dough, it’s a creative way to serve tacos without the mess of shells. It’s perfect for parties, potlucks, or an exciting family dinner.

Ingredients:

• 2 cans (8 oz each) Pillsbury crescent rolls
• 1 lb ground beef
• 1 packet taco seasoning
• 1/2 cup water
• 1 1/2 cups shredded cheddar cheese
• Lettuce, tomatoes, sour cream, salsa (for garnish)

Instructions:

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a skillet, cook ground beef until browned. Drain, then add taco seasoning and water. Simmer for 3–4 minutes.
3. On the baking sheet, arrange crescent triangles in a circle with the wide ends toward the center, slightly overlapping.
4. Spoon taco meat and cheese onto the dough ring.
5. Fold the points of each crescent over the filling and tuck under to form a ring.
6. Bake for 20–25 minutes, or until golden brown.
7. Garnish the center with lettuce, tomatoes, and serve with sour cream and salsa.

This taco ring is a fun and festive twist on traditional tacos that adds flair to taco night. With its crispy exterior and flavorful filling, it’s sure to impress guests and satisfy cravings—plus, it’s totally customizable with your favorite taco toppings.

Chicken Alfredo Biscuit Casserole

Creamy, cheesy, and loaded with savory flavor, this Chicken Alfredo Biscuit Casserole takes comfort food to the next level. Soft biscuit pieces soak up rich Alfredo sauce while tender chicken and gooey mozzarella turn this into a hearty dinner the whole family will love. It’s like chicken Alfredo meets biscuit bake—and it’s magic.

Ingredients:

• 1 can (16 oz) Pillsbury Grands! Biscuits, cut into quarters
• 2 cups cooked, shredded chicken
• 1 jar (15 oz) Alfredo sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 tsp Italian seasoning
• 1/4 cup grated Parmesan cheese
• Chopped parsley for garnish (optional)

Instructions:

1. Preheat oven to 375°F. Grease a 9×13-inch baking dish.
2. In a large bowl, mix chicken, Alfredo sauce, Italian seasoning, and 1 cup of mozzarella.
3. Add biscuit pieces and gently toss to coat.
4. Pour mixture into baking dish and top with remaining mozzarella and Parmesan.
5. Bake for 25–30 minutes or until biscuits are golden and cooked through.
6. Let sit for 5 minutes before serving. Garnish with parsley if desired.

This casserole is a satisfying one-dish dinner that brings together the indulgent flavors of Alfredo pasta and buttery biscuits. It’s easy to assemble and even easier to love—perfect for cozy nights when you want something warm and filling without the fuss.

Let me know if you want more Pillsbury-based dinner ideas—there are endless ways to get creative with crescent rolls and biscuits!

Pillsbury Cheesy Beef Empanadas

These Cheesy Beef Empanadas are the perfect way to bring the flavors of Latin cuisine into your home. Using Pillsbury crescent dough, these empanadas are filled with a savory beef and cheese mixture, then baked until golden brown and crispy. They’re ideal for a fun dinner or an appetizer for a party—easy to make and full of flavor!

Ingredients:

• 1 can (8 oz) Pillsbury crescent rolls
• 1 lb ground beef
• 1/2 cup diced onions
• 1/2 cup shredded cheddar cheese
• 1/4 cup tomato sauce
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/4 tsp garlic powder
• Salt and pepper to taste
• Cooking spray

Instructions:

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a skillet, cook ground beef and onions over medium heat until beef is browned. Drain excess fat.
3. Stir in tomato sauce, chili powder, cumin, garlic powder, salt, and pepper. Simmer for 5–7 minutes until the mixture thickens.
4. Unroll the crescent dough and separate into triangles.
5. Spoon a tablespoon of the beef mixture onto each crescent triangle, then sprinkle with cheese.
6. Fold the dough over the filling to create a pocket and press the edges to seal.
7. Place the empanadas on the baking sheet and lightly spray with cooking spray.
8. Bake for 12–15 minutes, or until golden and crispy.

These cheesy beef empanadas are a fun and flavorful way to use Pillsbury dough in a whole new way. Whether you’re making them for dinner or serving them as appetizers at a party, they’re guaranteed to be a hit. Crispy on the outside, cheesy and savory on the inside—what’s not to love?

Pillsbury Breakfast Pizza

Start your day off right with this easy and delicious Breakfast Pizza made with Pillsbury pizza dough! This savory pizza is topped with scrambled eggs, bacon, cheese, and fresh veggies, all baked on a buttery, crispy pizza crust. It’s a breakfast game-changer that can also work as a fun dinner option when you’re craving breakfast for dinner.

Ingredients:

• 1 can (8 oz) Pillsbury refrigerated pizza dough
• 4 large eggs, scrambled
• 4 strips cooked bacon, crumbled
• 1/2 cup shredded mozzarella cheese
• 1/4 cup diced bell peppers
• 1/4 cup diced onions
• 1/4 cup shredded cheddar cheese
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat oven to 375°F. Lightly grease a pizza pan or baking sheet.
2. Roll out the pizza dough on the prepared pan, stretching it into a circle or rectangle.
3. Bake the dough for 8–10 minutes, or until it begins to turn golden brown.
4. While the dough is baking, scramble the eggs in a skillet over medium heat. Season with salt and pepper.
5. Once the dough is partially baked, remove it from the oven and top with scrambled eggs, bacon, bell peppers, and onions.
6. Sprinkle mozzarella and cheddar cheese over the top.
7. Return the pizza to the oven and bake for an additional 10–12 minutes, or until the cheese is melted and bubbly.
8. Garnish with fresh parsley and slice into wedges.

This breakfast pizza is the perfect combination of savory flavors on a soft, buttery crust. It’s super customizable—add any of your favorite breakfast toppings or veggies—and it’s a great way to feed a crowd or enjoy a cozy family meal. Whether it’s for breakfast or dinner, this pizza will hit the spot!

Pillsbury Spinach and Cheese Stuffed Rolls

These Spinach and Cheese Stuffed Rolls are the perfect way to enjoy a savory and satisfying meal without the hassle. Using Pillsbury crescent rolls, these little pockets are filled with a creamy spinach and cheese mixture that bakes up into a golden, cheesy treat. Ideal for a light dinner or as an appetizer for a party, they’re both delicious and easy to make.

Ingredients:

• 1 can (8 oz) Pillsbury crescent rolls
• 1 cup fresh spinach, chopped
• 1/2 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 tsp garlic powder
• Salt and pepper to taste
• 1 egg (for egg wash)

Instructions:

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a bowl, combine chopped spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper.
3. Unroll the crescent dough and separate it into individual triangles.
4. Place about 1 tablespoon of the spinach mixture on each crescent triangle.
5. Roll up the dough to enclose the filling, pinching the edges to seal.
6. In a small bowl, beat the egg and brush it over the top of each roll.
7. Place the rolls on the baking sheet and bake for 12–15 minutes or until golden and puffed.

These Spinach and Cheese Stuffed Rolls are a wonderful way to sneak in some greens while enjoying a cheesy, savory snack. The crescent dough provides the perfect golden crunch, and the creamy spinach filling is irresistible. Perfect for any occasion—whether you’re looking for a light meal or a delicious appetizer.

Let me know if you’d like even more Pillsbury dinner ideas! These recipes are all about making meals that are quick, easy, and packed with flavor.

Pillsbury Sausage and Gravy Biscuit Casserole

If you’re craving comfort food with a twist, this Sausage and Gravy Biscuit Casserole is a hearty, savory dish that delivers! Using Pillsbury biscuit dough, combined with a creamy sausage gravy and topped with more biscuit dough, this casserole is a rich and satisfying dinner perfect for feeding the whole family. It’s a meal that brings the flavor of breakfast to any time of day.

Ingredients:

• 1 can (16 oz) Pillsbury Grands! Biscuits
• 1 lb breakfast sausage
• 1/4 cup flour
• 2 cups milk
• Salt and pepper to taste
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 375°F. Grease a 9×13-inch baking dish.
2. Brown the sausage in a skillet over medium heat, breaking it up as it cooks. Drain any excess grease.
3. Stir in the flour to make a roux, then slowly add the milk, stirring constantly. Bring to a simmer and cook for about 5 minutes until the gravy thickens. Season with salt and pepper.
4. Cut the biscuit dough into quarters and layer half of the pieces in the prepared baking dish.
5. Pour half of the sausage gravy over the biscuits, then top with the remaining biscuit dough pieces and the remaining gravy.
6. Sprinkle with shredded cheddar cheese and bake for 25–30 minutes, or until the biscuits are golden brown and cooked through.

This Sausage and Gravy Biscuit Casserole is the ultimate comfort food! It’s a one-pan wonder that combines sausage gravy, biscuits, and cheese in a warm, satisfying bake. Perfect for dinner or brunch, it’s guaranteed to be a family favorite.

Pillsbury Pepperoni Pizza Pull-Apart Bread

This Pepperoni Pizza Pull-Apart Bread is a fun and interactive dish that brings the flavors of pizza into a shareable, pull-apart format. Using Pillsbury breadsticks, it’s filled with gooey cheese and pepperoni, then baked to perfection with pizza sauce for dipping. It’s a great choice for a casual dinner or as an appetizer at your next get-together.

Ingredients:

• 1 can (8 oz) Pillsbury refrigerated breadsticks
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• 1/4 cup grated Parmesan cheese
• 1/4 cup melted butter
• 1/2 tsp garlic powder
• 1/2 cup pizza sauce for dipping

Instructions:

1. Preheat oven to 375°F. Grease a round or square baking dish.
2. Unroll the breadsticks and cut each one into 3 pieces.
3. Layer half of the breadstick pieces in the bottom of the baking dish. Top with half of the shredded mozzarella cheese and sliced pepperoni.
4. Repeat with another layer of breadsticks, cheese, and pepperoni.
5. Mix melted butter with garlic powder and pour over the top of the breadsticks. Sprinkle with Parmesan cheese.
6. Bake for 18–20 minutes, or until the breadsticks are golden and the cheese is melted.
7. Serve with warm pizza sauce for dipping.

This Pepperoni Pizza Pull-Apart Bread is perfect for pizza lovers who want something a little different. It’s cheesy, savory, and fun to pull apart, making it an exciting option for a family dinner or a casual gathering. Plus, the dipping sauce is the perfect finishing touch.

Pillsbury Chicken Alfredo Crescent Roll Casserole

This Chicken Alfredo Crescent Roll Casserole is a comforting and creamy dish that’s easy to put together using Pillsbury crescent rolls. The soft, buttery crescent dough is filled with creamy Alfredo sauce, tender chicken, and melty mozzarella, then baked to golden perfection. It’s a dish the whole family will enjoy, especially when you need something quick and comforting.

Ingredients:

• 1 can (8 oz) Pillsbury crescent rolls
• 2 cups cooked, shredded chicken
• 1 cup Alfredo sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F. Grease a 9×13-inch baking dish.
2. Unroll the crescent rolls and lay them flat on the bottom of the prepared baking dish, pinching the seams together to form a crust.
3. In a bowl, combine the cooked chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper. Stir until well combined.
4. Spread the chicken mixture evenly over the crescent dough.
5. Bake for 25–30 minutes, or until the crescent dough is golden and the casserole is bubbly.

This Chicken Alfredo Crescent Roll Casserole is a rich, creamy, and cheesy dinner that comes together effortlessly. With the buttery crescent crust and decadent Alfredo sauce, it’s a comforting meal that’s perfect for busy weeknights or any time you’re craving something indulgent and delicious.

Let me know if you need more easy Pillsbury dinner ideas! These recipes are all about convenience without sacrificing flavor.

Pillsbury BBQ Chicken Crescent Ring

This BBQ Chicken Crescent Ring is an easy yet impressive dinner that combines the smoky flavors of BBQ chicken with the buttery, flaky goodness of Pillsbury crescent dough. The chicken is seasoned with BBQ sauce and topped with melty cheese, then wrapped in a crescent ring for a fun, shareable dinner. It’s perfect for a family dinner or a casual gathering with friends.

Ingredients:

• 1 can (8 oz) Pillsbury crescent rolls
• 2 cups cooked, shredded chicken
• 1/2 cup BBQ sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup red onion, thinly sliced
• 1 tbsp fresh cilantro, chopped (optional)
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a bowl, combine the shredded chicken with BBQ sauce, stirring until well coated.
3. Unroll the crescent dough and arrange the triangles in a ring shape on the baking sheet, overlapping the wide ends in the center, leaving the pointed ends on the outside.
4. Spoon the BBQ chicken mixture onto the center of the crescent dough. Sprinkle with mozzarella cheese and top with sliced red onion.
5. Fold the pointed ends of the dough over the filling, tucking them under the dough at the center to create a ring shape.
6. Brush the top of the dough with the beaten egg to give it a golden finish.
7. Bake for 20–25 minutes, or until the dough is golden and the cheese is melted.
8. Garnish with chopped cilantro before serving.

This BBQ Chicken Crescent Ring is an absolute crowd-pleaser! The BBQ chicken filling is smoky and savory, while the crescent dough adds a flaky, buttery texture that everyone will love. It’s a fun and easy dinner that comes together in no time, making it a perfect weeknight meal or a delicious dish for a get-together.

Pillsbury Beef and Cheese Enchilada Bake

This Beef and Cheese Enchilada Bake is a hearty, satisfying meal that’s full of bold Mexican flavors. Using Pillsbury crescent rolls as the base, this dish features seasoned ground beef, enchilada sauce, and layers of cheese, all baked to perfection. It’s an easy way to enjoy the flavors of enchiladas without the hassle of rolling them up!

Ingredients:

• 1 can (8 oz) Pillsbury crescent rolls
• 1 lb ground beef
• 1 can (10 oz) red enchilada sauce
• 1 cup shredded cheddar cheese
• 1/2 cup chopped onion
• 1/4 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F. Grease a 9×13-inch baking dish.
2. Brown the ground beef in a skillet over medium heat. Drain any excess fat, then stir in the chopped onion, chili powder, cumin, salt, and pepper.
3. Pour in the enchilada sauce and simmer for 5 minutes.
4. Unroll the crescent dough and press it into the bottom of the prepared baking dish, sealing any seams.
5. Spread the beef mixture evenly over the dough and sprinkle with shredded cheddar cheese.
6. Bake for 20–25 minutes, or until the crescent dough is golden brown and the cheese is melted and bubbly.

This Beef and Cheese Enchilada Bake is a comforting dish with all the flavors of your favorite enchiladas, but made even easier with Pillsbury crescent dough. The gooey cheese, seasoned beef, and flavorful enchilada sauce come together to create a satisfying meal that will have everyone coming back for seconds.

Pillsbury Chicken Pot Pie Crescents

These Chicken Pot Pie Crescents are a fun and easy twist on the classic chicken pot pie. By using Pillsbury crescent dough, you can create individual pockets filled with creamy chicken, vegetables, and a delicious gravy. Perfect for a weeknight dinner, these pockets are comforting and easy to make—your family will love them!

Ingredients:

• 1 can (8 oz) Pillsbury crescent rolls
• 2 cups cooked, shredded chicken
• 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
• 1 can (10.5 oz) cream of chicken soup
• 1/4 cup milk
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F. Grease a baking sheet or line with parchment paper.
2. In a saucepan, combine the cream of chicken soup, milk, garlic powder, salt, and pepper over medium heat. Stir in the shredded chicken and frozen mixed vegetables, cooking for 5–7 minutes until warmed through.
3. Unroll the crescent dough and separate it into individual triangles.
4. Spoon a generous amount of the chicken mixture onto the center of each crescent triangle.
5. Fold the dough over to create a pocket, pinching the edges to seal.
6. Brush the top of each pocket with the beaten egg for a golden finish.
7. Place the pockets on the prepared baking sheet and bake for 12–15 minutes, or until golden brown.

These Chicken Pot Pie Crescents are the ultimate comfort food in a portable form. The creamy chicken filling is perfectly complemented by the buttery, flaky crescent dough, making each bite a cozy treat. Whether for dinner or a fun meal with the kids, these pockets are sure to be a hit at your dinner table!

These Pillsbury dinner recipes are all about making flavorful, comforting meals that are quick and easy to prepare. Let me know if you’d like more ideas!

Pillsbury Beef and Mushroom Crescent Roll Casserole

This Beef and Mushroom Crescent Roll Casserole is a savory and hearty dish that combines ground beef, mushrooms, and creamy sauce, all wrapped in buttery Pillsbury crescent rolls. It’s the perfect comfort food, packed with flavors and textures that everyone will enjoy. This casserole is a great option for a filling dinner that’s simple to make.

Ingredients:

• 1 can (8 oz) Pillsbury crescent rolls
• 1 lb ground beef
• 1/2 cup sliced mushrooms
• 1/4 cup chopped onion
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup sour cream
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F. Grease a 9×13-inch baking dish.
2. In a large skillet, brown the ground beef over medium heat, breaking it up as it cooks. Add the onions and mushrooms, cooking until softened. Drain any excess fat.
3. Stir in the cream of mushroom soup and sour cream. Season with salt and pepper, then mix until everything is well combined.
4. Unroll the crescent rolls and press them into the bottom of the prepared baking dish to form a crust.
5. Spread the beef and mushroom mixture over the crescent dough and top with shredded mozzarella cheese.
6. Bake for 20–25 minutes, or until the crescent dough is golden brown and the cheese is melted and bubbly.

This Beef and Mushroom Crescent Roll Casserole is an easy and comforting meal that combines savory beef, creamy mushrooms, and gooey cheese, all wrapped in flaky crescent dough. It’s a great weeknight dinner that takes minimal effort and is sure to be a hit with the whole family.

Pillsbury Chicken Parmesan Crescent Roll-ups

These Chicken Parmesan Crescent Roll-ups are a fun twist on a classic Italian dish. Chicken breast is seasoned and wrapped in Pillsbury crescent dough, then topped with marinara sauce and melted mozzarella cheese. Baked to golden perfection, these roll-ups are an easy and delicious dinner that brings the flavors of chicken Parmesan to your table in just a few simple steps.

Ingredients:

• 1 can (8 oz) Pillsbury crescent rolls
• 2 boneless, skinless chicken breasts, cooked and sliced
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 tsp dried basil
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F. Grease a baking sheet or line with parchment paper.
2. Unroll the crescent dough and separate it into individual triangles.
3. Place a slice of cooked chicken breast on each crescent triangle. Spoon some marinara sauce over the chicken and sprinkle with mozzarella and Parmesan cheese.
4. Roll up the crescent dough, sealing the edges to enclose the filling.
5. Arrange the roll-ups on the prepared baking sheet. Sprinkle with dried basil, garlic powder, salt, and pepper.
6. Bake for 15–18 minutes, or until the crescent dough is golden and the cheese is melted and bubbly.
7. Serve with additional marinara sauce for dipping.

These Chicken Parmesan Crescent Roll-ups are a delicious and easy way to enjoy the flavors of chicken Parmesan. The flaky crescent dough and gooey cheese make each bite satisfying, while the marinara sauce adds that perfect burst of flavor. It’s an Italian-inspired dinner that’s quick enough for a weeknight yet impressive enough for guests.

Pillsbury Cheesy Ham and Potato Bake

This Cheesy Ham and Potato Bake is a cozy, comforting dinner that combines tender potatoes, smoky ham, and rich cheese in a creamy sauce. The Pillsbury crescent dough forms the perfect crust, while the filling is a satisfying mix of savory flavors. This dish is a great way to use up leftover ham and turn it into a delicious, hearty dinner.

Ingredients:

• 1 can (8 oz) Pillsbury crescent rolls
• 2 cups cooked ham, cubed
• 4 medium potatoes, peeled and diced
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F. Grease a 9×13-inch baking dish.
2. In a medium pot, boil the diced potatoes until tender, about 10 minutes. Drain and set aside.
3. In a large bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, salt, and pepper. Stir in the cubed ham and cooked potatoes.
4. Unroll the crescent dough and layer it on the bottom of the baking dish to form a crust.
5. Pour the ham and potato mixture over the dough and spread evenly. Top with shredded cheddar cheese.
6. Bake for 25–30 minutes, or until the dough is golden brown and the cheese is melted and bubbly.

This Cheesy Ham and Potato Bake is the ultimate comfort food. The creamy, cheesy filling paired with the buttery crescent dough creates a warm, satisfying meal that’s perfect for any time of year. It’s a fantastic way to use up leftover ham, and the whole family will love it!

These Pillsbury dinner recipes offer delicious and easy-to-make meals that are perfect for busy evenings. With minimal ingredients and prep time, you can enjoy hearty, satisfying dishes in no time. Let me know if you need more ideas!

Pillsbury Chicken Bacon Ranch Casserole

This Chicken Bacon Ranch Casserole is a savory, crowd-pleasing dish that brings together juicy chicken, crispy bacon, and the rich flavor of ranch dressing, all baked together in a cheesy, hearty casserole. Pillsbury crescent dough serves as the perfect base, making it quick and easy to prepare. It’s ideal for a busy weeknight dinner or a family gathering.

Ingredients:

• 1 can (8 oz) Pillsbury crescent rolls
• 2 cups cooked, shredded chicken
• 6 slices cooked bacon, crumbled
• 1 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F. Grease a 9×13-inch baking dish.
2. Unroll the crescent dough and press it into the bottom of the prepared baking dish to form a crust.
3. In a bowl, combine the shredded chicken, crumbled bacon, ranch dressing, garlic powder, salt, and pepper. Stir to combine.
4. Spread the chicken and bacon mixture evenly over the crescent dough.
5. Sprinkle both the shredded cheddar and mozzarella cheese on top.
6. Bake for 20–25 minutes, or until the crescent dough is golden brown and the cheese is melted and bubbly.
7. Garnish with fresh parsley before serving, if desired.

This Chicken Bacon Ranch Casserole is a creamy, cheesy, and flavorful meal that’s sure to become a family favorite. The combination of ranch dressing, chicken, and bacon creates a satisfying and comforting dish, while the crescent dough adds a buttery, flaky texture. It’s quick, easy, and delicious!

Pillsbury Spaghetti Pie

This Spaghetti Pie is an innovative twist on classic spaghetti, with a hearty, savory filling encased in a buttery Pillsbury crescent dough crust. Layers of spaghetti, marinara sauce, and cheese come together to form a delicious, baked dish that is both satisfying and easy to make. It’s a fun, Italian-inspired meal perfect for a busy weeknight.

Ingredients:

• 1 can (8 oz) Pillsbury crescent rolls
• 1 lb cooked spaghetti
• 1 jar (24 oz) marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil (optional)
• 1/4 tsp dried oregano
• 1/4 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F. Grease a 9-inch pie dish or deep-dish baking dish.
2. Unroll the crescent dough and press it into the bottom of the prepared dish to form a crust.
3. In a bowl, combine the cooked spaghetti, marinara sauce, garlic powder, oregano, salt, and pepper.
4. Spoon the spaghetti mixture into the prepared crust, spreading it evenly.
5. Sprinkle the shredded mozzarella and Parmesan cheese on top of the spaghetti.
6. Bake for 20–25 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
7. Garnish with fresh basil, if desired.

Pillsbury Spaghetti Pie is a fantastic fusion of Italian and comfort food. The buttery crescent dough forms a perfect base for the spaghetti, while the cheese and marinara sauce add layers of flavor. It’s an easy-to-make and satisfying dish that will bring smiles to your dinner table!

Pillsbury Sausage and Egg Breakfast Casserole

This Sausage and Egg Breakfast Casserole is an all-in-one meal that’s perfect for a hearty breakfast or brunch. Using Pillsbury crescent rolls as a base, this casserole combines scrambled eggs, savory sausage, and melted cheese for a delicious start to your day. It’s simple to assemble and can be baked while you get ready for your day, making it a time-saver as well as a crowd-pleaser.

Ingredients:

• 1 can (8 oz) Pillsbury crescent rolls
• 1 lb breakfast sausage, cooked and crumbled
• 6 large eggs, beaten
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/2 tsp garlic powder (optional)
• 1/4 tsp dried thyme (optional)

Instructions:

1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. Unroll the crescent dough and press it into the bottom of the prepared baking dish, pinching the seams together to form a crust.
3. In a skillet, cook the sausage over medium heat, breaking it into small pieces, until browned. Drain any excess fat.
4. In a bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and thyme.
5. Sprinkle the cooked sausage over the crescent dough, followed by the shredded cheddar cheese.
6. Pour the egg mixture evenly over the sausage and cheese.
7. Bake for 25–30 minutes, or until the eggs are set and the crescent dough is golden brown.
8. Let cool for a few minutes before slicing and serving.

This Sausage and Egg Breakfast Casserole is the perfect way to start your day with a filling, flavorful meal. The crescent dough base provides a buttery, flaky texture, while the scrambled eggs, sausage, and cheese make for a satisfying and delicious combination. It’s an easy dish to prepare and bake, making it perfect for breakfast, brunch, or even dinner!

These Pillsbury dinner recipes are quick, delicious, and perfect for families on the go. With minimal ingredients and preparation time, you’ll have satisfying meals in no time. Let me know if you’d like more ideas!

Pillsbury Taco Ring

This Pillsbury Taco Ring is a fun and flavorful twist on traditional tacos. It uses Pillsbury crescent dough as the base, which is filled with seasoned ground beef, cheese, and all the taco fixings, then baked into a ring shape. This dish is perfect for a family dinner or a casual get-together, and it’s easy to make with minimal ingredients. Plus, it’s customizable based on your favorite taco toppings!

Ingredients:

• 1 can (8 oz) Pillsbury crescent rolls
• 1 lb ground beef
• 1 packet taco seasoning mix
• 1 cup shredded cheddar cheese
• 1/2 cup diced onions
• 1/2 cup diced tomatoes
• 1/2 cup sour cream (optional, for serving)
• 1/4 cup sliced black olives (optional)
• Salsa (optional, for serving)

Instructions:

1. Preheat oven to 375°F. Grease a baking sheet or line it with parchment paper.
2. In a skillet, cook the ground beef over medium heat until browned, breaking it apart with a spoon. Drain excess fat.
3. Stir in the taco seasoning mix with the amount of water specified on the packet, and simmer for 5 minutes until thickened.
4. Unroll the crescent dough and arrange the triangles in a circle on the prepared baking sheet, leaving a small gap in the center. The wide ends of the dough should face outward.
5. Spoon the seasoned beef mixture onto the dough, then sprinkle with shredded cheddar cheese and diced onions.
6. Fold the pointed ends of the dough over the filling and press to seal it.
7. Bake for 15–18 minutes, or until the dough is golden brown.
8. Once baked, garnish with diced tomatoes, black olives, and serve with sour cream and salsa.

This Taco Ring is a creative and delicious way to enjoy tacos with minimal effort. The flaky crescent dough and savory ground beef filling combine to make a fun and satisfying dinner. Serve it with your favorite toppings like sour cream and salsa for a complete meal that will be a hit with everyone.

Pillsbury Pepperoni Pizza Rolls

Pillsbury Pepperoni Pizza Rolls are a kid-friendly, easy-to-make dinner option that brings the flavors of pizza into a convenient roll-up form. The crescent dough is filled with pepperoni, marinara sauce, and gooey cheese, then rolled up and baked to perfection. These pizza rolls are great as a quick dinner, party appetizer, or after-school snack!

Ingredients:

• 1 can (8 oz) Pillsbury crescent rolls
• 1/2 cup marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1 cup sliced pepperoni
• 1/2 tsp dried oregano
• 1/4 tsp garlic powder

Instructions:

1. Preheat oven to 375°F. Grease a baking sheet or line it with parchment paper.
2. Unroll the crescent dough and separate it into triangles.
3. Spread about 1 tablespoon of marinara sauce on each crescent triangle.
4. Place a few slices of pepperoni and a generous amount of shredded mozzarella cheese on top of the sauce.
5. Roll up each triangle tightly, pinching the edges to seal.
6. Arrange the pizza rolls on the prepared baking sheet and sprinkle with dried oregano and garlic powder.
7. Bake for 10–12 minutes, or until the dough is golden and the cheese is melted.
8. Serve with extra marinara sauce for dipping.

These Pillsbury Pepperoni Pizza Rolls are a deliciously cheesy, savory treat that’s perfect for any occasion. With crispy dough and gooey cheese, they provide all the delicious flavors of pizza in a portable and easy-to-make form. Whether you serve them for dinner or as an appetizer, they’re sure to be a crowd favorite!

Pillsbury BBQ Chicken Crescent Rolls

These BBQ Chicken Crescent Rolls offer a simple yet flavorful meal that combines tender chicken, tangy barbecue sauce, and melted cheese, all wrapped in flaky crescent dough. They’re easy to assemble and bake, making them perfect for a quick weeknight dinner. The unique twist of barbecue chicken inside crescent rolls will quickly become a family favorite!

Ingredients:

• 1 can (8 oz) Pillsbury crescent rolls
• 2 cups cooked chicken, shredded
• 1/2 cup barbecue sauce
• 1/2 cup shredded cheddar cheese
• 1/4 cup red onion, finely chopped (optional)
• 1/4 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F. Grease a baking sheet or line it with parchment paper.
2. In a bowl, combine the shredded chicken with barbecue sauce, garlic powder, salt, and pepper. Mix until the chicken is evenly coated.
3. Unroll the crescent dough and separate it into individual triangles.
4. Spoon a generous amount of the BBQ chicken mixture onto the wider end of each triangle.
5. Sprinkle with shredded cheddar cheese and finely chopped red onions (if using).
6. Roll up the dough from the wide end to the pointed end, sealing the edges tightly.
7. Place the rolled-up crescent dough onto the prepared baking sheet and bake for 12–15 minutes, or until golden brown and the cheese is melted.

These BBQ Chicken Crescent Rolls are an easy and flavorful dinner that brings together the sweetness of barbecue sauce, tender chicken, and the buttery flakiness of crescent dough. They’re quick to prepare and can be served with a side of veggies or a simple salad for a well-rounded meal.

These three Pillsbury dinner recipes are packed with flavor and perfect for busy evenings. With easy-to-find ingredients and simple preparation, they’re sure to become go-to dishes in your weeknight dinner rotation! Let me know if you’d like more ideas!

Pillsbury Cheesy Chicken Enchilada Bake

This Cheesy Chicken Enchilada Bake is a hearty, Mexican-inspired dish that combines the delicious flavors of chicken, cheese, and enchilada sauce, all wrapped in Pillsbury crescent rolls for a deliciously crispy base. It’s a family-friendly recipe that’s simple to prepare and bake, making it an ideal weeknight dinner. With gooey cheese, tender chicken, and a rich, spicy sauce, this dish will quickly become a crowd favorite.

Ingredients:

• 1 can (8 oz) Pillsbury crescent rolls
• 2 cups cooked, shredded chicken
• 1 can (10 oz) red enchilada sauce
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup diced green chilies (optional for extra heat)
• 1/4 cup chopped fresh cilantro (optional)
• 1/4 tsp cumin
• 1/4 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F. Grease a 9×13-inch baking dish.
2. Unroll the crescent rolls and line the bottom of the baking dish, pressing the seams together to form a dough base.
3. In a large bowl, mix the shredded chicken with the enchilada sauce, cumin, garlic powder, salt, and pepper.
4. Spoon the chicken mixture over the crescent dough in an even layer.
5. Sprinkle shredded cheddar cheese on top, and bake for 20–25 minutes, or until the crescent dough is golden brown and the cheese is bubbly.
6. Remove from the oven and top with a dollop of sour cream and fresh cilantro (if desired).

This Cheesy Chicken Enchilada Bake is a flavor-packed, easy-to-make meal that’s sure to please even the pickiest eaters. The combination of tender chicken, cheesy goodness, and a crispy crescent dough base gives you all the best flavors of enchiladas, with minimal effort. Serve with a side of rice or a salad for a complete meal.

Pillsbury Stuffed Bell Pepper Ring

This Stuffed Bell Pepper Ring is a fun, creative twist on traditional stuffed peppers. Using Pillsbury crescent dough, this dish features a colorful bell pepper filling with rice, ground beef, and melted cheese, all encased in a ring of golden, flaky dough. It’s a great way to enjoy the flavors of stuffed peppers in a new, easy-to-make form, making it a perfect choice for dinner.

Ingredients:

• 1 can (8 oz) Pillsbury crescent rolls
• 1 lb ground beef
• 1 cup cooked rice
• 1 large bell pepper, diced
• 1/2 cup diced onion
• 1 can (8 oz) tomato sauce
• 1/2 cup shredded mozzarella cheese
• 1/2 tsp dried oregano
• 1/4 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F. Grease a baking sheet or line it with parchment paper.
2. In a skillet, cook the ground beef with the diced onion over medium heat, breaking it apart as it cooks. Drain any excess fat.
3. Add the diced bell pepper, tomato sauce, oregano, garlic powder, salt, and pepper to the beef mixture. Stir to combine and simmer for 5–7 minutes, until the peppers are tender.
4. Stir in the cooked rice and remove from heat.
5. Unroll the crescent dough and arrange the triangles in a ring on the prepared baking sheet, with the wide ends overlapping slightly in the center.
6. Spoon the beef and rice mixture onto the dough, then sprinkle with shredded mozzarella cheese.
7. Fold the pointed ends of the dough over the filling to form a ring, pinching the seams to seal.
8. Bake for 20–25 minutes, or until the dough is golden brown.

This Stuffed Bell Pepper Ring is a fun and tasty take on traditional stuffed peppers. The savory beef, rice, and melted cheese filling is perfectly complemented by the flaky, buttery crescent dough. It’s an easy-to-make, visually striking dish that will impress your guests or family.

Pillsbury Garlic Parmesan Chicken Bites

These Garlic Parmesan Chicken Bites are a perfect appetizer or light dinner, made with tender chunks of chicken wrapped in Pillsbury crescent dough and baked to golden perfection. Coated with garlic butter and Parmesan cheese, they deliver a savory bite in every mouthful. With just a few ingredients, these chicken bites are simple to prepare and perfect for any occasion, whether as a snack or a main course.

Ingredients:

• 1 can (8 oz) Pillsbury crescent rolls
• 2 boneless, skinless chicken breasts, cut into bite-sized cubes
• 1/4 cup melted butter
• 1/2 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/4 tsp dried parsley (optional)
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F. Grease a baking sheet or line it with parchment paper.
2. Unroll the crescent dough and cut it into small squares, large enough to wrap around the chicken cubes.
3. Place a cube of chicken in the center of each dough square and fold the dough over to seal the chicken inside.
4. Arrange the dough-wrapped chicken on the prepared baking sheet.
5. In a small bowl, combine melted butter, garlic powder, Parmesan cheese, parsley, salt, and pepper.
6. Brush the garlic butter mixture generously over the dough-wrapped chicken bites.
7. Bake for 12–15 minutes, or until the dough is golden and the chicken is fully cooked.

These Garlic Parmesan Chicken Bites are a savory and satisfying dish that’s sure to be a hit at any meal or gathering. The crispy crescent dough, combined with the rich garlic butter and Parmesan, makes each bite irresistible. Serve with a dipping sauce, like marinara or ranch, for extra flavor!

These three Pillsbury dinner recipes are perfect for making weeknight meals a little easier and a lot more delicious. With their simple ingredients and quick preparation, they’re sure to be new favorites in your dinner rotation. Enjoy!