28+ Delicious Pillsbury French Bread Recipes You Need to Try Today

Pillsbury French Bread is a versatile ingredient that can elevate any meal, whether you’re looking for a quick weeknight dinner, a satisfying breakfast, or a delicious appetizer for your next gathering.

Its light, fluffy texture and golden, crispy crust make it the perfect base for a wide range of recipes.

From savory dishes like French Bread Pizzas and Breakfast Stratas to sweet treats such as French Bread Cinnamon Roll Casseroles, the possibilities are endless.

In this blog, we’ve curated 28+ Pillsbury French Bread Recipes that will inspire you to get creative in the kitchen and add a little extra flair to your everyday meals.

Whether you’re cooking for your family, hosting friends, or simply enjoying a cozy meal at home, these recipes are sure to impress.

28+ Delicious Pillsbury French Bread Recipes You Need to Try Today

Pillsbury French Bread is more than just a side dish; it’s the star of the show in many delicious and inventive recipes.

Whether you’re preparing a simple meal or experimenting with new flavors, French bread provides the perfect foundation for all sorts of culinary creations.

From mouthwatering pizzas and hearty casseroles to light and fresh veggie sandwiches, the options are limitless.

We hope these 28+ Pillsbury French Bread Recipes have inspired you to get creative and enjoy this versatile dough in new and exciting ways.

So, preheat your oven, gather your ingredients, and let your culinary adventures begin with a loaf of Pillsbury French Bread!

Cheesy Garlic French Bread Pull-Apart

This Cheesy Garlic French Bread Pull-Apart is the ultimate comfort food and party appetizer. Using Pillsbury French Bread dough as the base makes it quick and easy to prepare, while the combination of butter, garlic, and gooey mozzarella transforms it into a crowd-pleasing masterpiece. It’s perfect for game nights, potlucks, or cozy evenings with soup or salad.

Ingredients:

• 1 can Pillsbury French Bread
• 1/4 cup unsalted butter, melted
• 3 cloves garlic, minced
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped parsley
• Optional: marinara sauce for dipping

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Open the Pillsbury French Bread dough and place it on a cutting board.
3. Using a sharp knife or kitchen scissors, cut 1-inch slits across the top of the dough, about 3/4 of the way down. Do not cut all the way through.
4. In a small bowl, combine melted butter and minced garlic.
5. Gently spread the garlic butter mixture into each slit.
6. Stuff shredded mozzarella and a sprinkle of Parmesan into each slit.
7. Place the bread on the baking sheet and bake for 20–25 minutes, or until golden brown and the cheese is melted.
8. Remove from oven, sprinkle with chopped parsley, and serve warm.

This pull-apart garlic bread is proof that a simple can of Pillsbury dough can lead to a spectacular, shareable snack. Whether you’re serving it at a gathering or enjoying it as a savory side, the cheesy, garlicky goodness is guaranteed to win hearts—and seconds.

French Bread Breakfast Boats

French Bread Breakfast Boats are a brilliant make-ahead or weekend brunch idea that combines fluffy eggs, savory sausage, and melty cheese—all nestled inside golden-baked Pillsbury French Bread. This recipe offers a beautiful presentation and a hearty, all-in-one meal that will impress family or guests without requiring hours in the kitchen.

Ingredients:

• 1 can Pillsbury French Bread
• 5 large eggs
• 1/4 cup milk
• 1/2 cup cooked breakfast sausage (crumbled)
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped bell peppers (any color)
• Salt and pepper to taste
• Optional: sliced green onions or hot sauce for garnish

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with foil or parchment paper.
2. Unroll Pillsbury French Bread dough and bake for 18–20 minutes or until lightly golden. Let cool slightly.
3. Slice the top off the bread lengthwise and hollow out the center to create a “boat,” leaving about 1/2 inch of bread around the sides.
4. In a mixing bowl, whisk together eggs, milk, salt, and pepper.
5. Stir in sausage, cheddar cheese, and bell peppers.
6. Pour the egg mixture into the hollowed-out bread.
7. Return the bread to the oven and bake for 18–22 minutes, or until the egg is fully set.
8. Let cool slightly before slicing into portions. Garnish as desired.

These French Bread Breakfast Boats take morning meals to the next level with minimal prep and maximum flavor. They’re satisfying, customizable, and freezer-friendly, making them an ideal choice for busy mornings or relaxing weekend brunches.

French Bread Taco Pizza

Why choose between taco night and pizza night when you can have both? This French Bread Taco Pizza uses Pillsbury French Bread dough as a sturdy crust that’s baked until crispy, then layered with seasoned ground beef, refried beans, cheese, and all your favorite taco toppings. It’s a fun and flavorful dinner the whole family will love.

Ingredients:

• 1 can Pillsbury French Bread
• 1/2 lb ground beef
• 1 tablespoon taco seasoning
• 1/2 cup refried beans
• 1 cup shredded Mexican blend cheese
• 1/4 cup diced tomatoes
• 1/4 cup shredded lettuce
• 1/4 cup sliced black olives
• Sour cream and salsa for serving

Instructions:

1. Preheat the oven to 375°F (190°C). Lightly grease a baking sheet.
2. Open the Pillsbury French Bread dough and stretch it into a large rectangle on the baking sheet.
3. Bake for 12–15 minutes, or until golden brown.
4. While the bread bakes, cook ground beef in a skillet over medium heat until browned. Drain excess fat, then stir in taco seasoning with a splash of water. Simmer until thickened.
5. Remove baked bread from the oven and let cool slightly.
6. Spread refried beans evenly over the bread, followed by seasoned beef and shredded cheese.
7. Return to oven for 5–7 minutes, or until the cheese is melted.
8. Top with lettuce, tomatoes, olives, and any other favorite toppings. Slice and serve with sour cream or salsa.

French Bread Taco Pizza is a playful and delicious twist on two family favorites. Using Pillsbury dough simplifies the process, making this dish a quick weeknight win that delivers big flavor without the fuss. It’s sure to become a go-to in your recipe rotation!

French Bread Caprese Bruschetta

This French Bread Caprese Bruschetta brings together the bright, fresh flavors of Italy in a bite-sized appetizer that’s both easy and elegant. With Pillsbury French Bread as the base, each slice is topped with creamy mozzarella, juicy tomatoes, fresh basil, and a drizzle of balsamic glaze, creating the perfect combination of tangy, sweet, and savory. This dish is perfect for gatherings or as a light summer appetizer.

Ingredients:

• 1 can Pillsbury French Bread
• 2 large tomatoes, diced
• 8 oz fresh mozzarella, sliced
• 1/4 cup fresh basil, chopped
• 2 tablespoons olive oil
• 1 tablespoon balsamic glaze
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Open the Pillsbury French Bread dough and unroll it onto the baking sheet. Slice the dough into 1-inch thick rounds.
3. Bake the rounds for 8–10 minutes or until golden brown and crispy.
4. While the bread bakes, combine the diced tomatoes, chopped basil, and olive oil in a small bowl. Season with salt and pepper to taste.
5. Once the bread is done, top each slice with a few pieces of mozzarella and a spoonful of the tomato-basil mixture.
6. Drizzle with balsamic glaze and serve immediately.

This Caprese Bruschetta with French Bread offers a delightful balance of textures and flavors that make it a perfect starter or snack for any occasion. It’s quick to prepare and guaranteed to impress your guests with its simplicity and fresh ingredients.

French Bread Bacon and Egg Breakfast Casserole

Start your day with a hearty breakfast that’s both filling and flavorful with this French Bread Bacon and Egg Breakfast Casserole. Using Pillsbury French Bread as the base, this dish features crispy bacon, fluffy scrambled eggs, and melty cheese—creating a comforting, one-pan breakfast that can feed a crowd. It’s perfect for weekend brunches or holiday mornings when you need a little extra indulgence.

Ingredients:

• 1 can Pillsbury French Bread
• 6 large eggs
• 1/2 cup milk
• 1 cup cooked bacon, crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup green onions, sliced
• Salt and pepper to taste
• 1/4 cup shredded mozzarella cheese (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Roll out the Pillsbury French Bread dough and cut it into small cubes. Arrange the cubes in the prepared baking dish.
3. In a bowl, whisk together the eggs, milk, salt, and pepper.
4. Pour the egg mixture evenly over the bread cubes, ensuring they are fully soaked.
5. Sprinkle crumbled bacon, cheddar cheese, and green onions over the top.
6. Bake for 25–30 minutes, or until the eggs are fully set and the casserole is golden.
7. If desired, sprinkle shredded mozzarella on top during the last 5 minutes of baking for an extra cheesy finish.

This Bacon and Egg Breakfast Casserole is a flavorful, easy way to enjoy a morning feast with minimal effort. The Pillsbury French Bread creates a soft, pillowy base that perfectly complements the savory bacon and cheesy eggs, making it a guaranteed hit for any brunch table.

French Bread Pizzas with Pepperoni and Mushrooms

These French Bread Pizzas with Pepperoni and Mushrooms are a fun and customizable take on traditional pizza night. With Pillsbury French Bread as the base, this recipe lets you pile on your favorite pizza toppings and bake until bubbly and golden. Perfect for weeknight dinners or casual get-togethers, these mini pizzas are easy to make, delicious, and kid-friendly.

Ingredients:

• 1 can Pillsbury French Bread
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup sliced pepperoni
• 1/4 cup sliced mushrooms
• 1/4 cup green bell pepper, sliced
• 1 tablespoon olive oil
• Dried oregano and basil for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Unroll the Pillsbury French Bread dough onto the baking sheet. Cut it into individual sections, about 6–8 pieces.
3. Spread a thin layer of pizza sauce over each piece of bread.
4. Top with mozzarella cheese, pepperoni, mushrooms, and green bell pepper.
5. Drizzle with a little olive oil and sprinkle with oregano and basil.
6. Bake for 12–15 minutes, or until the cheese is melted and bubbly, and the edges are crispy.
7. Remove from the oven and serve warm.

These French Bread Pizzas are the perfect quick fix for busy nights when you crave pizza but don’t want to wait for dough to rise. The Pillsbury French Bread makes an ideal crust that’s crispy on the outside, soft on the inside, and ready to be topped with whatever your heart desires. Quick, customizable, and always a hit!

French Bread Chicken Parmesan

French Bread Chicken Parmesan is a hearty, delicious dish that combines the best of both worlds: crispy French bread and tender, breaded chicken. This easy recipe uses Pillsbury French Bread as a base, topped with marinara sauce, crispy chicken, and gooey melted mozzarella. It’s a perfect weeknight dinner that will satisfy even the hungriest appetites with minimal effort.

Ingredients:

• 1 can Pillsbury French Bread
• 2 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1 egg, beaten
• 1 cup breadcrumbs
• 1 cup marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Olive oil for frying
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Open the Pillsbury French Bread dough and roll it out into a large loaf. Bake for 10–12 minutes or until golden brown and slightly crispy.
3. While the bread bakes, bread the chicken. First, coat the chicken breasts in flour, then dip them in beaten egg, and finally coat with breadcrumbs.
4. Heat olive oil in a large skillet over medium heat. Fry the chicken breasts for 4–5 minutes on each side or until golden and cooked through.
5. Once the chicken is cooked, remove it from the skillet and set aside.
6. Spread marinara sauce over the baked French Bread. Place the fried chicken on top and cover with mozzarella and Parmesan cheeses.
7. Return the bread to the oven and bake for an additional 10–15 minutes, until the cheese is melted and bubbly.
8. Garnish with fresh basil and serve immediately.

This French Bread Chicken Parmesan combines the comfort of a classic Italian dish with the convenience of Pillsbury French Bread. It’s an easy-to-make, filling meal that’s perfect for a family dinner or when you’re entertaining guests. With crispy chicken and melted cheese, it’s a guaranteed crowd-pleaser!

French Bread Meatball Sub Sandwiches

French Bread Meatball Sub Sandwiches are a satisfying and fun twist on a classic sandwich. Using Pillsbury French Bread as the base, these subs are loaded with tender meatballs, marinara sauce, and melted cheese, creating a hearty meal that’s both comforting and delicious. This recipe is perfect for game day, casual family dinners, or any time you’re craving a tasty sandwich.

Ingredients:

• 1 can Pillsbury French Bread
• 12 frozen meatballs
• 1 1/2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1 tablespoon olive oil
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Open the Pillsbury French Bread dough and unroll it onto the baking sheet. Slice it into 6 equal pieces and bake for 10–12 minutes, or until golden and slightly crispy.
3. While the bread bakes, cook the meatballs according to package instructions. In a medium saucepan, warm the marinara sauce over medium heat. Add the cooked meatballs to the sauce and simmer for 5 minutes.
4. Remove the baked French Bread from the oven and slice it horizontally to create a sub roll.
5. Place 2–3 meatballs on each roll, spooning extra marinara sauce over them.
6. Top with shredded mozzarella cheese and return to the oven for an additional 5–7 minutes, or until the cheese is melted and bubbly.
7. Sprinkle with fresh parsley and serve hot.

These French Bread Meatball Subs are the ultimate comfort food, combining tender meatballs and melted cheese with the crispy texture of French bread. They’re quick, filling, and easy to make, making them perfect for a weeknight meal or a fun family dinner.

French Bread Veggie and Hummus Sandwiches

If you’re craving something fresh, light, and flavorful, these French Bread Veggie and Hummus Sandwiches are the perfect choice. The creamy hummus and crisp veggies pair perfectly with the soft yet slightly crispy Pillsbury French Bread, creating a satisfying, nutritious sandwich that’s ideal for lunch or a snack. Plus, it’s an easy vegetarian option everyone can enjoy!

Ingredients:

• 1 can Pillsbury French Bread
• 1/2 cup hummus (any variety)
• 1 cucumber, thinly sliced
• 1 tomato, thinly sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup shredded carrots
• 1/4 cup spinach leaves
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Open the Pillsbury French Bread dough and unroll it onto the baking sheet. Slice it into 6 equal pieces and bake for 10–12 minutes, or until golden and slightly crispy.
3. Once the bread is baked, slice each piece horizontally to create a sandwich.
4. Spread a generous layer of hummus on the inside of each piece of bread.
5. Layer cucumber slices, tomato, red onion, shredded carrots, and spinach leaves on top of the hummus.
6. Drizzle with olive oil and season with salt and pepper.
7. Close the sandwiches and serve immediately, or wrap and refrigerate for a cool lunch option.

These Veggie and Hummus Sandwiches are the perfect balance of fresh, crunchy, and creamy. The crispy French bread makes each bite more satisfying, while the hummus provides a deliciously rich base for all the veggies. Whether you’re looking for a light lunch or a vegetarian option, this recipe is a simple and healthy choice.

French Bread Sloppy Joes

French Bread Sloppy Joes are a fun and creative twist on the classic sloppy joe. Instead of using traditional sandwich buns, this recipe uses Pillsbury French Bread to create a hearty, flavorful base. The savory beef and tangy sauce soak into the bread, making each bite a deliciously messy, satisfying experience. This dish is perfect for weeknight dinners, family gatherings, or even casual parties.

Ingredients:

• 1 can Pillsbury French Bread
• 1 lb ground beef
• 1 small onion, finely chopped
• 1/2 cup ketchup
• 1/4 cup mustard
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 1/4 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Open the Pillsbury French Bread dough and unroll it onto the baking sheet. Slice it into 6 equal pieces and bake for 10–12 minutes, or until golden brown and slightly crispy.
3. While the bread bakes, cook the ground beef and chopped onion in a large skillet over medium heat. Cook until the beef is browned and the onion is softened, about 5-7 minutes.
4. Stir in the ketchup, mustard, brown sugar, Worcestershire sauce, salt, and pepper. Simmer for 5–7 minutes, or until the sauce has thickened slightly.
5. Once the French bread is baked, slice each piece horizontally to create a sandwich.
6. Spoon the sloppy joe mixture generously onto the bread. Optionally, sprinkle with shredded cheddar cheese for an extra layer of flavor.
7. Serve hot and enjoy the sloppy, delicious goodness!

These French Bread Sloppy Joes are a fun and satisfying twist on a classic favorite. The soft yet crispy French bread soaks up the flavorful beef mixture, creating a deliciously messy and comforting meal. Perfect for busy nights, these sandwiches are sure to become a family favorite!

French Bread Tacos

French Bread Tacos offer a creative and crunchy take on traditional tacos. Instead of using soft tortillas or taco shells, Pillsbury French Bread is used to create a crunchy, flavorful shell for taco fillings. This fun and easy recipe is great for Taco Tuesday or any casual dinner with friends and family. You can fill them with all your favorite taco toppings for a customizable meal that everyone will love.

Ingredients:

• 1 can Pillsbury French Bread
• 1 lb ground beef or chicken
• 1 packet taco seasoning mix
• 1/2 cup water
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup chopped red onion
• 1/2 cup shredded cheddar cheese
• Sour cream and salsa for topping

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Open the Pillsbury French Bread dough and unroll it onto the baking sheet. Slice it into 6 equal pieces and bake for 10–12 minutes, or until golden and crispy.
3. While the bread bakes, cook the ground beef or chicken in a skillet over medium heat. Once the meat is cooked through, drain any excess fat and stir in the taco seasoning mix and water. Simmer for 5 minutes.
4. Once the bread is baked, slice each piece horizontally to create taco shells.
5. Spoon the seasoned meat mixture into each bread shell, then top with shredded lettuce, diced tomatoes, chopped onions, and shredded cheddar cheese.
6. Finish with a dollop of sour cream and salsa. Serve immediately and enjoy your unique French Bread Tacos!

These French Bread Tacos provide a crunchy and fun alternative to traditional taco shells, with the flavorful combination of seasoned meat and fresh toppings. The crispy French bread makes for a hearty base, making these tacos filling and satisfying. They’re perfect for a casual dinner that’s sure to impress!

French Bread Garlic Breadsticks

These French Bread Garlic Breadsticks are the perfect addition to any pasta night or as a savory snack. With the use of Pillsbury French Bread dough, these breadsticks are incredibly easy to make, yet full of flavor. Topped with a buttery garlic seasoning and a sprinkle of Parmesan, they’re sure to be a hit at the dinner table, offering a delightful crunch with every bite.

Ingredients:

• 1 can Pillsbury French Bread
• 1/4 cup butter, melted
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Open the Pillsbury French Bread dough and unroll it onto the baking sheet. Slice the dough into 10–12 strips.
3. In a small bowl, mix the melted butter, minced garlic, oregano, salt, and pepper.
4. Brush the garlic butter mixture over each breadstick.
5. Sprinkle the Parmesan cheese over the breadsticks and bake for 10–12 minutes, or until golden and crispy.
6. Once baked, garnish with chopped fresh parsley if desired and serve warm.

These French Bread Garlic Breadsticks are a simple yet flavorful addition to any meal. With the buttery garlic topping and the perfect crunch from the Pillsbury French Bread, they’re an easy and delicious side that complements a variety of dishes. Serve them alongside pasta, salad, or enjoy them as a snack!

French Bread Bacon and Egg Breakfast Sandwiches

Start your morning off right with these French Bread Bacon and Egg Breakfast Sandwiches. The soft yet crispy French bread creates the perfect base for crispy bacon, a perfectly cooked egg, and your favorite breakfast toppings. This recipe is quick and easy to prepare, making it ideal for a satisfying breakfast or brunch that the whole family will love.

Ingredients:

• 1 can Pillsbury French Bread
• 4 slices bacon
• 4 large eggs
• 1 tablespoon butter
• 1/4 cup shredded cheddar cheese
• 1 tablespoon mayonnaise (optional)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Open the Pillsbury French Bread dough and unroll it onto the baking sheet. Slice the dough into 4 equal pieces and bake for 10–12 minutes, or until golden and crispy.
3. While the bread bakes, cook the bacon in a skillet over medium heat until crispy, then set aside on paper towels to drain.
4. In the same skillet, melt butter over medium heat. Crack the eggs into the skillet and cook until the whites are set and the yolks are still runny (or cook longer for well-done eggs). Season with salt and pepper.
5. Once the bread is baked, slice each piece horizontally to create sandwich halves.
6. Place a slice of bacon on the bottom half of each bread piece. Top with a cooked egg, shredded cheddar cheese, and a dollop of mayonnaise (if using).
7. Top with the other half of the French bread to close the sandwich. Serve immediately.

These French Bread Bacon and Egg Breakfast Sandwiches are the perfect balance of savory, cheesy, and crispy. The French bread adds a satisfying crunch, while the bacon and egg create a classic breakfast combo that’s both delicious and filling. Whether you’re in a rush or having a leisurely brunch, this recipe is sure to please everyone.

French Bread Chicken Caesar Wraps

French Bread Chicken Caesar Wraps offer a unique twist on the classic Caesar salad. Using Pillsbury French Bread, this wrap features seasoned chicken, crunchy lettuce, creamy Caesar dressing, and Parmesan cheese, all wrapped in a soft, crispy bread shell. This recipe is quick to make, refreshing, and perfect for lunch or dinner.

Ingredients:

• 1 can Pillsbury French Bread
• 2 boneless, skinless chicken breasts, grilled and sliced
• 2 cups Romaine lettuce, chopped
• 1/2 cup Caesar dressing
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Open the Pillsbury French Bread dough and unroll it onto the baking sheet. Bake for 10–12 minutes, or until golden and crispy.
3. While the bread bakes, grill or cook the chicken breasts until fully cooked. Slice into thin strips and set aside.
4. In a large bowl, toss the chopped Romaine lettuce with Caesar dressing and Parmesan cheese.
5. Once the French bread is baked, slice it into 4 equal pieces and cut each piece horizontally to form a pocket.
6. Stuff each bread piece with the Caesar salad mixture and sliced chicken.
7. Drizzle additional Caesar dressing on top, season with salt and pepper, and serve immediately.

These French Bread Chicken Caesar Wraps offer a fresh, flavorful twist on the classic Caesar salad. The crunchy French bread gives a satisfying texture, while the grilled chicken, creamy Caesar dressing, and Parmesan cheese add rich, savory flavor. This is a light yet filling meal that’s perfect for any time of the day.

French Bread Caprese Sandwiches

French Bread Caprese Sandwiches are a fresh and vibrant meal that combines the flavors of Italy in a simple and delicious sandwich. Using Pillsbury French Bread, this recipe features ripe tomatoes, fresh mozzarella, basil leaves, and a drizzle of balsamic glaze. It’s a light and satisfying lunch or dinner option that will transport you to a sunny Italian piazza with every bite.

Ingredients:

• 1 can Pillsbury French Bread
• 2 large tomatoes, sliced
• 8 oz fresh mozzarella cheese, sliced
• 1/4 cup fresh basil leaves
• 2 tablespoons balsamic glaze
• Salt and pepper to taste
• Olive oil for drizzling (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Open the Pillsbury French Bread dough and unroll it onto the baking sheet. Slice the dough into 4 equal pieces and bake for 10–12 minutes, or until golden and crispy.
3. Once the French bread is baked, slice it horizontally to form sandwich halves.
4. Layer each sandwich with slices of tomato, mozzarella cheese, and fresh basil leaves.
5. Drizzle with balsamic glaze and season with salt and pepper. For extra flavor, drizzle with olive oil.
6. Close the sandwich and serve immediately.

These French Bread Caprese Sandwiches offer a deliciously fresh and vibrant combination of flavors. The soft, crispy French bread provides the perfect base, while the ripe tomatoes, creamy mozzarella, and fragrant basil bring an Italian classic to life. Whether you’re enjoying it for lunch or dinner, this sandwich is a quick and satisfying option that’s full of flavor.

French Bread Pizza Bites

French Bread Pizza Bites are a fun, bite-sized twist on traditional pizza. Using Pillsbury French Bread dough, these mini pizzas are easy to make, customizable, and perfect for serving as appetizers, snacks, or a quick dinner. Topped with your favorite pizza ingredients like marinara, cheese, and pepperoni, these pizza bites are guaranteed to be a hit with kids and adults alike.

Ingredients:

• 1 can Pillsbury French Bread
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup pepperoni slices (or other toppings like mushrooms, olives, or sausage)
• 1/4 teaspoon garlic powder
• 1 tablespoon olive oil
• Fresh basil for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Open the Pillsbury French Bread dough and unroll it onto a flat surface. Slice it into 1-inch thick slices.
3. Place each slice on the baking sheet and brush lightly with olive oil.
4. Spoon a small amount of marinara sauce onto each slice of bread, followed by a generous sprinkle of shredded mozzarella cheese.
5. Top with pepperoni slices or other desired toppings.
6. Sprinkle garlic powder on top for extra flavor.
7. Bake in the oven for 10–12 minutes, or until the cheese is melted and bubbly, and the bread is golden brown.
8. Garnish with fresh basil if desired, and serve hot.

French Bread Pizza Bites are a perfect way to enjoy pizza in a fun and bite-sized form. The soft yet crispy French bread provides an ideal base, while the cheese and sauce create the classic pizza flavor. Whether you’re hosting a party, making a quick snack, or serving dinner, these pizza bites are sure to be a crowd-pleaser!

French Bread Avocado Toast

French Bread Avocado Toast is a simple, healthy, and delicious meal that makes the most of fresh ingredients. The crispy French bread serves as the perfect base for creamy avocado, topped with seasonings like salt, pepper, and red pepper flakes. Whether you’re looking for a light breakfast, lunch, or snack, this dish offers the perfect balance of crunch, creaminess, and flavor.

Ingredients:

• 1 can Pillsbury French Bread
• 2 ripe avocados
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Red pepper flakes (optional)
• Fresh lemon juice (optional)
• Cherry tomatoes for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Open the Pillsbury French Bread dough and unroll it onto a baking sheet. Slice into 4 equal pieces and bake for 10–12 minutes or until golden and crispy.
3. While the bread bakes, cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash the avocado with a fork, and add olive oil, garlic powder, salt, and pepper.
4. Once the French bread is baked and crispy, spread the mashed avocado evenly over each slice of bread.
5. Sprinkle red pepper flakes on top for a little spice and drizzle with fresh lemon juice for brightness.
6. Garnish with halved cherry tomatoes for extra color and flavor (optional).
7. Serve immediately.

French Bread Avocado Toast is a simple yet satisfying meal that offers a perfect balance of crunchy bread and creamy avocado. This dish can be customized with various toppings to suit your tastes, making it a versatile and delicious choice for any meal of the day. Quick, healthy, and packed with flavor, it’s an ideal option for busy mornings or light lunches.

French Bread Meatball Sub

A French Bread Meatball Sub combines two classic favorites: hearty meatballs and delicious sub sandwiches. By using Pillsbury French Bread as the base, this recipe transforms the traditional sub into a crispy, golden delight. Filled with tender meatballs, marinara sauce, and melted cheese, these subs are a crowd-pleasing choice for lunch or dinner.

Ingredients:

• 1 can Pillsbury French Bread
• 12 cooked meatballs (store-bought or homemade)
• 1 1/2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh basil for garnish (optional)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Open the Pillsbury French Bread dough and unroll it onto a flat surface. Slice it into 4 equal pieces, and then slice each piece horizontally to form sandwich halves.
3. Place the bread halves on a baking sheet and bake for 10–12 minutes, or until golden and crispy.
4. While the bread bakes, heat the meatballs in marinara sauce in a saucepan over medium heat for 10 minutes, or until heated through.
5. Once the French bread is baked, place 3 meatballs on each sandwich half, then spoon some marinara sauce over the meatballs.
6. Top with shredded mozzarella and grated Parmesan cheese.
7. Return the sandwiches to the oven for 5–7 minutes, or until the cheese is melted and bubbly.
8. Garnish with fresh basil (optional) and serve hot.

These French Bread Meatball Subs are a satisfying and delicious take on a classic favorite. The crispy French bread provides the perfect base for tender meatballs, flavorful marinara sauce, and melted cheese. Whether you’re serving them for a family dinner or a weekend gathering, these subs are sure to satisfy everyone’s cravings.

French Bread Garlic Parmesan Knots

These French Bread Garlic Parmesan Knots are an irresistible snack or side dish that combines the classic flavors of garlic and Parmesan with the golden crispiness of Pillsbury French Bread. Perfect for serving with pasta, soup, or as an appetizer at your next gathering, these buttery, garlicky knots are sure to be a hit.

Ingredients:

• 1 can Pillsbury French Bread
• 2 tablespoons butter, melted
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Open the Pillsbury French Bread dough and unroll it onto a flat surface. Slice the dough into 8 equal pieces.
3. Roll each piece into a small ball, then tie each ball into a knot shape and place on the baking sheet.
4. In a small bowl, combine melted butter, minced garlic, Parmesan cheese, oregano, garlic powder, salt, and pepper.
5. Brush the garlic Parmesan mixture over each bread knot, making sure each knot is coated with the flavorful butter.
6. Bake for 10–12 minutes or until the bread is golden brown and crispy.
7. Garnish with fresh parsley, if desired, and serve immediately.

These French Bread Garlic Parmesan Knots are the perfect addition to any meal. With their crispy exterior and buttery, garlicky interior, they pair wonderfully with Italian dishes like pasta or salad. Whether served as an appetizer or a side dish, they’re sure to be a crowd-pleaser.

French Bread Chicken Alfredo Sandwiches

For a decadent and creamy meal, these French Bread Chicken Alfredo Sandwiches are an absolute must-try. The soft, yet crispy French bread is filled with tender grilled chicken, rich Alfredo sauce, and melted cheese. Perfect for a quick dinner or a delicious lunch, these sandwiches bring all the comfort of classic Alfredo pasta into handheld form.

Ingredients:

• 1 can Pillsbury French Bread
• 2 boneless, skinless chicken breasts, grilled and sliced
• 1 cup prepared Alfredo sauce
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Open the Pillsbury French Bread dough and unroll it onto a baking sheet. Slice into 4 equal pieces and bake for 10–12 minutes, or until golden and crispy.
3. While the bread bakes, grill or pan-sear the chicken breasts, seasoning with salt and pepper. Slice into strips.
4. In a saucepan, heat the prepared Alfredo sauce over medium heat until warmed.
5. Once the bread is baked, slice each piece horizontally to form sandwich halves.
6. Assemble the sandwiches by layering each bread piece with grilled chicken, a generous spoonful of Alfredo sauce, and shredded mozzarella cheese.
7. Return the sandwiches to the oven for 5–7 minutes, or until the cheese is melted and bubbly.
8. Garnish with fresh parsley, if desired, and serve immediately.

These French Bread Chicken Alfredo Sandwiches are a comforting and indulgent treat. The crispy bread, tender chicken, and creamy Alfredo sauce create a rich and satisfying meal. Whether for a casual dinner or an indulgent lunch, this sandwich will hit the spot every time.

French Bread Tuna Melt

The French Bread Tuna Melt is a deliciously comforting sandwich, combining the rich, creamy flavors of tuna salad with the melty goodness of cheese, all served on crispy French bread. This easy-to-make recipe is perfect for lunch or dinner when you’re craving something filling and satisfying with a touch of indulgence.

Ingredients:

• 1 can Pillsbury French Bread
• 1 can tuna, drained
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 cup celery, finely chopped
• 1/4 cup red onion, finely chopped
• 4 slices Swiss cheese
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Open the Pillsbury French Bread dough and unroll it onto a flat surface. Slice it into 4 equal pieces and bake for 10–12 minutes, or until golden and crispy.
3. While the bread bakes, prepare the tuna salad by mixing the drained tuna, mayonnaise, Dijon mustard, chopped celery, chopped onion, salt, and pepper in a bowl.
4. Once the bread is baked, slice each piece horizontally to create sandwich halves.
5. Spread the tuna salad evenly over each bottom half of the French bread slices.
6. Place a slice of Swiss cheese on top of the tuna salad and return the sandwiches to the oven for 3–5 minutes, or until the cheese is melted.
7. Top with the other half of the French bread and serve immediately.

The French Bread Tuna Melt combines the savory flavors of tuna salad with the creamy goodness of melted cheese on a crispy French bread base. This sandwich is perfect for a quick, comforting meal and can be customized with your favorite cheese or additional ingredients. A classic favorite that’s always a crowd-pleaser!

French Bread Cinnamon Roll Casserole

This French Bread Cinnamon Roll Casserole is a sweet, indulgent breakfast or brunch treat that’s as easy as it is delicious. By using Pillsbury French Bread, you get a fluffy, soft base with a cinnamon-sugar swirl and gooey icing on top, creating a comforting dish that’s perfect for holidays or weekend mornings.

Ingredients:

• 1 can Pillsbury French Bread
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/4 cup butter, melted
• 2 eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/4 cup powdered sugar (for icing)
• 1 tablespoon milk (for icing)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. Open the Pillsbury French Bread dough and unroll it onto a flat surface. Slice the dough into 1-inch cubes and place them in the prepared baking dish.
3. In a small bowl, combine brown sugar and cinnamon. Sprinkle the cinnamon-sugar mixture over the cubes of dough.
4. In another bowl, whisk together melted butter, eggs, milk, and vanilla extract. Pour the egg mixture evenly over the bread cubes, ensuring all are soaked.
5. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick comes out clean.
6. In a small bowl, whisk together powdered sugar and milk to create a glaze. Drizzle the glaze over the casserole once it’s out of the oven.
7. Let cool for a few minutes before serving.

This French Bread Cinnamon Roll Casserole combines the best of a cinnamon roll and a breakfast casserole into one easy-to-make dish. The buttery, cinnamon-sugar-filled bread is topped with a sweet glaze, making it a decadent and comforting choice for any occasion. It’s perfect for feeding a crowd or enjoying a sweet start to the day!

French Bread Bruschetta

French Bread Bruschetta is a light, refreshing appetizer that’s full of flavor. Using Pillsbury French Bread as a base, it’s topped with a mixture of fresh tomatoes, basil, and garlic, creating a vibrant and delicious bite. This simple recipe is perfect for gatherings, parties, or as a starter to any Italian-inspired meal.

Ingredients:

• 1 can Pillsbury French Bread
• 2 cups cherry tomatoes, diced
• 1/4 cup fresh basil, chopped
• 1 clove garlic, minced
• 1 tablespoon balsamic vinegar
• 1/4 cup olive oil
• Salt and pepper to taste
• Optional: Grated Parmesan cheese for topping

Instructions:

1. Preheat the oven to 375°F (190°C). Slice the Pillsbury French Bread into 1-inch thick slices and place them on a baking sheet.
2. Bake the bread slices for 8–10 minutes, or until golden and crispy.
3. While the bread bakes, prepare the bruschetta topping by mixing the diced tomatoes, chopped basil, minced garlic, balsamic vinegar, olive oil, salt, and pepper in a bowl. Let it sit for 5 minutes to allow the flavors to meld together.
4. Once the bread is toasted, spoon the tomato mixture onto each slice.
5. Optionally, top with a sprinkle of grated Parmesan cheese for extra flavor.
6. Serve immediately as an appetizer or side dish.

French Bread Bruschetta is a fresh and flavorful appetizer that takes advantage of simple, quality ingredients. The crunchy French bread provides the perfect base for the juicy, tangy tomato mixture. It’s a crowd-pleasing dish that’s quick to prepare and perfect for any gathering or meal.

French Bread Breakfast Casserole

This French Bread Breakfast Casserole is the ultimate comfort food, packed with eggs, cheese, sausage, and Pillsbury French Bread. It’s easy to prepare ahead of time and bake in the morning, making it a great option for a hearty breakfast or brunch. The combination of savory and cheesy layers with the soft, absorbent bread creates a delicious dish that’s sure to satisfy.

Ingredients:

• 1 can Pillsbury French Bread
• 1/2 pound sausage (breakfast sausage or Italian sausage)
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 6 large eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Open the Pillsbury French Bread dough and slice it into 1-inch cubes. Place the cubes in the prepared baking dish.
3. In a skillet, cook the sausage over medium heat until browned and cooked through. Drain any excess grease and spread the sausage over the bread cubes in the dish.
4. In a bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder. Pour the egg mixture evenly over the bread and sausage in the baking dish.
5. Sprinkle the shredded cheddar and mozzarella cheeses over the top.
6. Bake for 25–30 minutes, or until the casserole is golden brown and the eggs are set.
7. Garnish with fresh parsley, if desired, and serve warm.

This French Bread Breakfast Casserole is the perfect combination of savory sausage, melted cheese, and soft French bread. It’s a filling and satisfying dish that’s easy to prepare and can feed a crowd. Whether for a special occasion or a family breakfast, this casserole is sure to become a favorite!

French Bread Pizzas

French Bread Pizzas are a quick and fun way to enjoy homemade pizza. By using Pillsbury French Bread as the base, you get a crispy, golden crust that’s perfect for holding all your favorite pizza toppings. These individual-sized pizzas are great for family meals or serving at parties, and they’re fully customizable to suit any taste.

Ingredients:

• 1 can Pillsbury French Bread
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup pepperoni slices
• 1/4 cup sliced bell peppers
• 1/4 cup sliced mushrooms
• 1/4 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• Olive oil for brushing

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Open the Pillsbury French Bread dough and unroll it onto a flat surface. Slice it into 4 equal pieces and place them on the prepared baking sheet.
3. Brush each piece of French bread lightly with olive oil.
4. Spread a thin layer of pizza sauce on each piece of bread.
5. Top each with shredded mozzarella cheese, pepperoni slices, bell peppers, mushrooms, and any other desired toppings.
6. Sprinkle oregano and garlic powder over the top.
7. Bake for 10–12 minutes or until the bread is golden brown and the cheese is melted and bubbly.
8. Slice and serve immediately.

French Bread Pizzas are an easy and customizable meal that’s perfect for any occasion. The crispy French bread crust adds a hearty texture to each bite, while the melty cheese and fresh toppings create a satisfying pizza experience. Whether for a family dinner or a fun snack, this recipe will be a crowd favorite!

French Bread Veggie Sandwich

This French Bread Veggie Sandwich is a fresh and healthy option for lunch or dinner. Packed with crisp veggies, creamy hummus, and tangy feta cheese, it’s a deliciously satisfying sandwich. The French bread adds the perfect crunch and heartiness to complement the vibrant vegetables, making this sandwich both filling and nutritious.

Ingredients:

• 1 can Pillsbury French Bread
• 1/4 cup hummus
• 1/4 cup feta cheese, crumbled
• 1/2 cucumber, thinly sliced
• 1 tomato, sliced
• 1/4 cup shredded carrots
• 1/4 cup spinach leaves
• 1/4 red onion, thinly sliced
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Slice the Pillsbury French Bread into 4 equal pieces and place them on a baking sheet.
2. Bake the bread for 10–12 minutes or until it’s golden brown and crispy.
3. Once the bread is baked, slice each piece horizontally to create sandwich halves.
4. Spread a generous amount of hummus on the bottom half of each piece of French bread.
5. Layer the sliced cucumber, tomato, shredded carrots, spinach leaves, and red onion on top of the hummus.
6. Sprinkle with crumbled feta cheese and season with salt and pepper.
7. Top with the other half of the bread and serve immediately.

This French Bread Veggie Sandwich is a simple, healthy meal that’s bursting with fresh flavors. The creamy hummus and tangy feta add richness, while the crisp vegetables provide a satisfying crunch. It’s a perfect sandwich for vegetarians or anyone looking for a light and refreshing meal.

French Bread Breakfast Strata

This French Bread Breakfast Strata is the perfect dish for a hearty brunch or holiday breakfast. It’s made with layers of French bread, eggs, cheese, and sausage, all baked together into a deliciously satisfying casserole. You can prepare it the night before and bake it in the morning for a fuss-free meal that’s sure to impress.

Ingredients:

• 1 can Pillsbury French Bread
• 1/2 pound breakfast sausage
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 6 large eggs
• 1 1/2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Open the Pillsbury French Bread dough and slice it into 1-inch cubes.
3. Cook the sausage in a skillet over medium heat until browned and crumbly. Drain any excess grease.
4. Layer the bread cubes in the prepared baking dish. Add the cooked sausage on top.
5. Sprinkle both shredded cheddar and mozzarella cheeses over the sausage and bread.
6. In a bowl, whisk together the eggs, milk, salt, pepper, and thyme. Pour the egg mixture evenly over the bread, sausage, and cheese.
7. Cover the dish with foil and refrigerate for at least 1 hour, or overnight for best results.
8. Bake the casserole, uncovered, for 35–40 minutes, or until the eggs are set and the top is golden brown.
9. Garnish with fresh parsley, if desired, and serve warm.

The French Bread Breakfast Strata is a satisfying and flavorful dish that combines the richness of eggs, cheese, and sausage with the soft texture of French bread. It’s the perfect make-ahead breakfast for busy mornings or festive occasions. Whether you’re feeding a crowd or enjoying a cozy brunch at home, this casserole is sure to be a hit.