Filipino breakfasts are a vibrant celebration of bold flavors, comforting textures, and rich traditions.
From savory dishes like tapa and longsilog to sweet treats like champorado, the Philippines offers a wide variety of breakfast recipes that cater to every craving.
Whether you prefer hearty meat and rice combinations, light and healthy porridges, or flavorful stews, there’s something in Pinoy cuisine for everyone to enjoy.
With 28+ Pinoy breakfast recipes to explore, you can bring the authentic taste of the Philippines to your morning table and start your day with delicious, satisfying meals inspired by Filipino culture.
28+ Must-Try Pinoy Breakfast Recipes for Every Morning
Exploring these 28+ Pinoy breakfast recipes reveals the diversity and heartiness of Filipino morning meals.
Whether you’re craving something sweet, savory, spicy, or comforting, these recipes showcase the rich culinary heritage of the Philippines in every bite.
From easy-to-make dishes perfect for busy mornings to special recipes for leisurely weekends, Pinoy breakfasts offer flavorful and satisfying options that can be enjoyed by the whole family.
Dive into these recipes and discover how delicious and versatile Filipino breakfasts can be.
Tapsilog
Tapsilog is a classic Filipino breakfast combination featuring tender, marinated beef tapa served with garlic fried rice and a sunny-side-up egg.
This savory dish is beloved for its flavorful, slightly sweet beef paired with the aromatic fried rice and rich egg yolk, creating a satisfying and well-balanced meal to start the day.
Ingredients:
- Beef tapa (thinly sliced beef marinated in soy sauce, calamansi or lemon juice, garlic, and sugar)
- Cooked rice
- Garlic, minced
- Eggs
- Cooking oil
- Salt and pepper
Instructions:
Marinate the beef slices in soy sauce, calamansi juice, minced garlic, sugar, salt, and pepper for at least a few hours or overnight. In a pan, fry garlic until golden, then add cooked rice and stir-fry until fragrant to make garlic rice. In another pan, cook the marinated beef until tender and slightly caramelized. Fry eggs sunny-side-up. Serve the beef tapa alongside garlic rice and the fried egg.
Tapsilog is a quintessential Filipino breakfast that perfectly combines savory, garlicky, and slightly sweet flavors.
It’s a hearty and flavorful way to energize your morning with a taste of Filipino culinary tradition.
Longsilog
Longsilog is a popular Filipino breakfast plate featuring sweet and savory longganisa sausage, garlic fried rice, and a fried egg.
This dish is loved for the distinct garlicky sweetness of the sausage that pairs beautifully with the fragrant garlic rice and creamy egg.
Ingredients:
- Filipino longganisa sausage
- Cooked rice
- Garlic, minced
- Eggs
- Cooking oil
Instructions:
Cook longganisa sausages by frying or grilling until browned and cooked through. Prepare garlic fried rice by sautéing minced garlic in oil, then adding cooked rice and stirring until fragrant. Fry eggs sunny-side-up. Plate the longganisa with garlic rice and top with the fried egg.
Longsilog is a staple breakfast in the Philippines that highlights the unique flavors of Filipino-style sweet sausages combined with comforting garlic rice and eggs, making it a fulfilling and beloved morning meal.
Bangsilog
Bangsilog is a traditional Filipino breakfast consisting of crispy fried bangus (milkfish), garlic fried rice, and fried eggs.
The dish is cherished for the crunchy, flavorful fish that contrasts perfectly with the savory garlic rice and soft eggs.
Ingredients:
- Bangus (milkfish), cleaned and butterflied
- Cooked rice
- Garlic, minced
- Eggs
- Cooking oil
- Salt and pepper
Instructions:
Season the cleaned bangus with salt and pepper. Fry in hot oil until crispy and golden on both sides. Prepare garlic fried rice by sautéing garlic in oil and mixing in cooked rice until fragrant. Fry eggs sunny-side-up. Serve the fried bangus with garlic rice and eggs on the side.
Bangsilog is a classic Filipino breakfast that balances crispy fish with fragrant rice and eggs, offering a delicious and satisfying start to your day with authentic Filipino flavors.
Arroz Caldo
Arroz Caldo is a comforting Filipino rice porridge flavored with ginger, garlic, and chicken.
It’s a warm and hearty breakfast that’s perfect for chilly mornings or when you need a soothing start to your day.
This savory dish is often topped with crunchy fried garlic, scallions, and a squeeze of calamansi for extra zest.
Ingredients:
- Chicken pieces (thighs or drumsticks)
- Rice
- Garlic, minced
- Ginger, sliced
- Onion, chopped
- Fish sauce or salt
- Chicken broth or water
- Cooking oil
- Optional toppings: boiled eggs, fried garlic, scallions, calamansi
Instructions:
In a pot, sauté garlic, ginger, and onions in oil until fragrant. Add chicken pieces and cook until lightly browned. Stir in rice and cook briefly before adding chicken broth or water. Season with fish sauce or salt. Simmer, stirring occasionally, until the rice is soft and porridge-like. Serve hot, garnished with your preferred toppings.
Arroz Caldo is a flavorful and nourishing breakfast that warms you from the inside out.
Its creamy texture and savory taste make it a beloved Filipino comfort food to start any day right.
Pandesal with Cheese
Pandesal with cheese is a simple yet classic Filipino breakfast.
Soft, slightly sweet bread rolls are sliced open and filled with melted cheese, creating a perfect combination of warm, fluffy bread and gooey, salty cheese that’s loved by many Filipinos for breakfast or merienda (snack time).
Ingredients:
- Pandesal bread rolls
- Cheese slices (typically processed cheese or cheddar)
Instructions:
Slice pandesal rolls horizontally but not all the way through. Place a slice of cheese inside each roll. Optionally, toast the filled pandesal in a pan or oven until the cheese melts and the bread is warm.
Pandesal with cheese is a quick, comforting breakfast that combines soft bread and melty cheese for a satisfying and delicious start to the day, enjoyed by people of all ages across the Philippines.
Champorado
Champorado is a traditional Filipino chocolate rice porridge made with sticky glutinous rice and cocoa powder or tablea (chocolate tablets).
It’s a sweet and indulgent breakfast treat often enjoyed with dried salted fish (tuyo) to balance the sweetness with a savory kick.
Ingredients:
- Glutinous rice
- Cocoa powder or tablea
- Sugar
- Water or milk
- Optional: evaporated milk or condensed milk for topping
- Optional side: dried salted fish (tuyo)
Instructions:
Cook glutinous rice in water until soft and porridge-like. Dissolve cocoa powder or melt tablea in the cooking liquid and stir to combine. Sweeten with sugar to taste. Serve hot with a drizzle of evaporated or condensed milk. Pair with dried salted fish if desired.
Champorado is a deliciously sweet and comforting Filipino breakfast that satisfies chocolate cravings while offering a unique contrast when paired with salty dried fish.
It’s a perfect treat to brighten up your morning.
Tortang Talong
Tortang Talong is a popular Filipino eggplant omelet made by grilling eggplants until tender, then dipping them in beaten eggs and frying until golden.
This savory dish is often served with garlic rice and a side of vinegar dipping sauce, making it a nutritious and flavorful breakfast option.
Ingredients:
- Eggplants (large, peeled and grilled)
- Eggs
- Salt and pepper
- Cooking oil
- Optional: garlic, vinegar for dipping sauce
Instructions:
Grill or broil eggplants until the skin is charred and the flesh is soft. Peel off the skin and flatten the eggplants gently with a fork. Beat eggs in a bowl and season with salt and pepper. Dip the flattened eggplants into the beaten eggs, coating evenly. Fry in hot oil until golden on both sides. Serve with garlic rice and a side of vinegar or your preferred dipping sauce.
Tortang Talong is a simple yet delicious Filipino breakfast that combines smoky eggplant with fluffy eggs.
It’s both filling and packed with flavor, perfect for a light but satisfying morning meal.
Danggit with Rice
Danggit with rice is a traditional Filipino breakfast featuring dried salted rabbitfish (danggit) fried until crispy and served with steamed rice and vinegar dipping sauce.
This classic dish offers a salty, crunchy start to the day and is a staple in many Filipino households.
Ingredients:
- Danggit (dried salted rabbitfish)
- Cooked steamed rice
- Vinegar with crushed garlic and chili (for dipping)
- Cooking oil
Instructions:
Heat oil in a pan and fry the danggit until crispy and golden brown. Drain excess oil on paper towels. Serve with steamed rice and a side of vinegar mixed with crushed garlic and chili for dipping.
Danggit with rice is a beloved Filipino breakfast that perfectly balances savory, salty fish with plain rice and tangy vinegar, creating a flavorful and satisfying meal to jumpstart your morning.
Pork Adobo Breakfast Bowl
Pork Adobo Breakfast Bowl is a hearty Filipino breakfast inspired by the iconic adobo dish.
Tender pork cooked in a savory soy-vinegar sauce is served over garlic fried rice and topped with a fried egg, blending classic Filipino flavors in a satisfying morning bowl.
Ingredients:
- Pork belly or shoulder, cut into chunks
- Soy sauce
- Vinegar
- Garlic, minced
- Bay leaves
- Black peppercorns
- Cooked rice
- Eggs
- Cooking oil
Instructions:
Marinate pork in soy sauce, vinegar, garlic, bay leaves, and peppercorns for at least 30 minutes. Simmer the pork with the marinade until tender and the sauce thickens. Prepare garlic fried rice by sautéing minced garlic in oil, then adding cooked rice. Fry eggs sunny-side-up. Serve the pork adobo over garlic rice and top with the fried egg.
This breakfast bowl transforms the classic adobo into a hearty morning meal full of rich, tangy flavors.
It’s perfect for those who love a savory and filling start to their day.
Chicken Tocino
Chicken tocino is a sweet and savory Filipino breakfast favorite made by marinating chicken in a mixture of sugar, garlic, soy sauce, and pineapple juice, then frying it until caramelized and tender.
Served with garlic fried rice and a fried egg, this dish offers a delightful balance of flavors and textures.
Ingredients:
- Chicken thighs or breasts, sliced
- Brown sugar
- Garlic, minced
- Soy sauce
- Pineapple juice
- Salt and pepper
- Cooked rice
- Eggs
- Cooking oil
Instructions:
Combine brown sugar, minced garlic, soy sauce, pineapple juice, salt, and pepper to make the marinade. Marinate chicken for several hours or overnight. Fry the chicken in a pan with a little oil until caramelized and cooked through. Serve with garlic fried rice and fried eggs.
Chicken tocino is a perfect mix of sweet and savory that brightens up your breakfast plate.
The tender, flavorful chicken pairs wonderfully with garlic rice and eggs for a satisfying and hearty meal.
Filipino Beef Mechado
Filipino beef mechado is a flavorful stew featuring tender beef chunks simmered in a rich tomato-based sauce with potatoes and carrots.
Traditionally served as a main dish, it also makes a comforting and filling breakfast when paired with garlic rice and a fried egg.
Ingredients:
- Beef chuck, cut into chunks
- Tomato sauce
- Potatoes, peeled and quartered
- Carrots, sliced
- Soy sauce
- Garlic, minced
- Onion, chopped
- Cooking oil
- Salt and pepper
- Cooked rice
- Eggs
Instructions:
Sauté garlic and onion until fragrant. Brown beef chunks, then add soy sauce and tomato sauce. Simmer with potatoes and carrots until beef is tender and sauce thickens. Season with salt and pepper. Serve hot with garlic rice and fried eggs.
Beef mechado for breakfast offers a savory, hearty start to the day.
The tender beef and rich tomato sauce combined with garlic rice and eggs provide a warm and satisfying meal packed with Filipino flavors.
Ginisang Munggo
Ginisang munggo is a traditional Filipino mung bean stew cooked with garlic, onions, tomatoes, and often combined with pork or shrimp.
It’s a nutritious, comforting dish that’s commonly enjoyed for breakfast alongside rice and sometimes fried fish.
Ingredients:
- Mung beans (munggo), soaked and boiled
- Garlic, minced
- Onion, chopped
- Tomatoes, chopped
- Pork or shrimp (optional)
- Fish sauce or salt
- Cooking oil
- Cooked rice
Instructions:
Sauté garlic, onion, and tomatoes in oil until softened. Add pork or shrimp if using and cook until done. Pour in boiled mung beans with some broth and simmer until flavors meld. Season with fish sauce or salt to taste. Serve with steamed rice.
Ginisang munggo is a wholesome and filling breakfast option, packed with protein and fiber.
Its savory, slightly earthy flavor makes it a comforting dish to start your day with traditional Filipino goodness.
Daing na Bangus
Daing na Bangus is a classic Filipino breakfast dish featuring milkfish marinated in vinegar, garlic, and peppercorns, then fried until crispy and golden.
This flavorful fish is traditionally served with garlic fried rice and a side of tomatoes or eggs, making for a hearty and satisfying meal.
Ingredients:
- Milkfish (bangus), cleaned and butterflied
- Vinegar
- Garlic, crushed
- Peppercorns
- Salt
- Cooking oil
- Cooked rice
- Eggs (optional)
Instructions:
Marinate the milkfish in vinegar, crushed garlic, peppercorns, and salt for a few hours or overnight. Heat oil in a pan and fry the marinated fish until crispy and cooked through. Serve with garlic fried rice and fried eggs or fresh tomatoes on the side.
Daing na Bangus is a beloved Filipino breakfast that balances tangy, savory flavors with crispy texture.
It’s a nutritious and delicious way to start your day, bringing authentic Filipino taste to your table.
Pancit Canton for Breakfast
Pancit Canton, a stir-fried noodle dish, is often enjoyed as a breakfast or brunch meal in the Philippines.
Packed with vegetables, meat, and savory sauce, it’s a flavorful and filling way to enjoy noodles any time of day, including the morning.
Ingredients:
- Pancit canton noodles (egg noodles)
- Chicken or pork, sliced
- Mixed vegetables (carrots, cabbage, green beans)
- Garlic and onion, minced
- Soy sauce
- Cooking oil
- Lemon or calamansi for garnish
Instructions:
Sauté garlic and onion in oil until fragrant. Add chicken or pork and cook until browned. Toss in mixed vegetables and stir-fry briefly. Add pancit canton noodles and soy sauce, tossing to combine and cook until noodles are tender. Serve hot with a squeeze of lemon or calamansi.
Eating Pancit Canton for breakfast offers a savory, noodle-packed meal that energizes your morning.
Its combination of meat, veggies, and flavorful sauce makes it a satisfying and delicious Filipino breakfast choice.
Lugaw (Filipino Rice Porridge)
Lugaw is a simple and comforting Filipino rice porridge similar to congee, often served plain or with toppings such as boiled eggs, chicken, and fried garlic.
It’s a warm and easy-to-digest breakfast that’s perfect for any time you need something gentle yet nourishing.
Ingredients:
- Rice
- Water or chicken broth
- Garlic, minced
- Ginger, sliced
- Salt
- Optional toppings: boiled eggs, shredded chicken, scallions, fried garlic
Instructions:
In a pot, sauté garlic and ginger until fragrant. Add rice and water or chicken broth. Simmer until rice breaks down into a creamy porridge consistency. Season with salt to taste. Serve hot with your choice of toppings.
Lugaw is a comforting and versatile breakfast dish that soothes and satisfies.
Its mild flavors and smooth texture make it a perfect start to the day, especially when paired with savory or crunchy toppings.
Sinangag with Tocino
Sinangag with tocino is a classic Filipino breakfast featuring garlic fried rice served alongside sweet and savory marinated pork called tocino.
This combination is often accompanied by a fried egg, creating a hearty and flavorful meal that’s quick to prepare and loved nationwide.
Ingredients:
- Cooked rice
- Garlic, minced
- Tocino (sweet cured pork)
- Eggs
- Cooking oil
Instructions:
Cook tocino in a pan until caramelized and cooked through. In another pan, sauté minced garlic in oil until golden, then add cooked rice and stir-fry until fragrant. Fry eggs sunny-side-up. Serve tocino with garlic fried rice and the fried eggs.
This breakfast perfectly balances the sweet, savory pork with aromatic garlic rice and creamy eggs, making it a satisfying and energizing way to start your day.
Pinoy Tortang Giniling
Pinoy tortang giniling is a Filipino-style ground beef omelet cooked with sautéed vegetables like carrots and potatoes.
It’s a simple, filling breakfast that combines savory flavors with fluffy eggs, often served with rice and dipping sauce.
Ingredients:
- Ground beef
- Onion, chopped
- Garlic, minced
- Carrots, diced
- Potatoes, diced
- Eggs
- Salt and pepper
- Cooking oil
Instructions:
Sauté onion and garlic until soft. Add ground beef and cook until browned. Stir in diced carrots and potatoes and cook until tender. Season with salt and pepper. Beat eggs in a bowl and mix in the cooked beef and vegetables. Heat oil in a pan and pour the mixture, cooking until set and golden on both sides. Serve with rice and dipping sauce.
This omelet is a flavorful and hearty breakfast choice that combines protein and vegetables in one dish, making it both nutritious and delicious.
Filipino Silog Platter
A Filipino silog platter is a popular breakfast combination plate that includes garlic fried rice (sinangag), fried eggs (itlog), and a choice of protein such as tapa (beef), longganisa (sausage), or bangus (milkfish).
It’s a versatile, balanced, and hearty breakfast that showcases classic Filipino flavors.
Ingredients:
- Cooked rice
- Garlic, minced
- Eggs
- Choice of protein: tapa, longganisa, or bangus
- Cooking oil
Instructions:
Prepare garlic fried rice by sautéing minced garlic in oil, then adding cooked rice. Cook eggs sunny-side-up. Cook your choice of protein (fry tapa, longganisa, or bangus) until done. Serve all components together on a plate.
The silog platter is a staple Filipino breakfast that offers a perfect mix of savory meat, aromatic rice, and eggs.
It’s loved for its satisfying flavors and ease of preparation.
Pork Sinigang
Pork sinigang is a traditional Filipino sour soup made with tender pork chunks, tamarind broth, and an assortment of fresh vegetables like radish, kangkong (water spinach), and tomatoes.
Often enjoyed for breakfast or any meal, it’s a comforting dish that warms the soul with its tangy and savory flavors.
Ingredients:
- Pork ribs or belly, cut into pieces
- Tamarind soup base or fresh tamarind
- Tomatoes, quartered
- Radish, sliced
- Kangkong (water spinach) or spinach
- Onion, quartered
- Fish sauce
- Water
Instructions:
Boil pork with onions and tomatoes until tender. Add tamarind soup base or fresh tamarind extract for sourness. Add radish and cook until soft. Add kangkong last and cook until wilted. Season with fish sauce to taste. Serve hot with steamed rice.
Pork sinigang is a classic Filipino dish that offers a perfect balance of sour and savory flavors.
Its hearty broth and tender pork make it a nourishing and delicious way to start the day or enjoy a comforting meal anytime.
Filipino Pandesal Breakfast Sandwich
The Filipino pandesal breakfast sandwich is a simple yet delicious way to enjoy the soft, slightly sweet bread roll filled with savory ingredients like egg, cheese, and ham or tocino.
It’s a popular breakfast option that’s quick to assemble and perfect for eating on the go.
Ingredients:
- Pandesal bread rolls
- Eggs
- Cheese slices
- Ham or cooked tocino
- Cooking oil
Instructions:
Slice pandesal rolls in half. Fry eggs to your preferred doneness. Layer cheese and ham or tocino inside the bread. Assemble the sandwich with the cooked egg and meat. Optionally, warm the sandwich in a pan or oven until the cheese melts.
This breakfast sandwich combines soft bread with savory fillings, offering a convenient and tasty start to your morning that’s beloved across the Philippines.
Daing na Bangus with Atchara
Daing na Bangus with atchara is a quintessential Filipino breakfast that pairs crispy fried marinated milkfish with atchara—sweet and tangy pickled green papaya.
This combination delivers a delightful contrast of flavors and textures that make breakfast both exciting and satisfying.
Ingredients:
- Milkfish (bangus), butterflied and marinated in vinegar and spices
- Atchara (pickled green papaya)
- Cooking oil
- Cooked rice
Instructions:
Marinate the milkfish in vinegar, garlic, and pepper for several hours. Fry the fish until golden and crispy. Serve with cooked rice and a side of atchara for a refreshing and tangy complement.
This breakfast dish is a perfect balance of savory, crispy fish and tangy pickled vegetables, embodying the vibrant flavors of Filipino cuisine in every bite.
Pinoy Champorado
Champorado is a beloved Filipino sweet chocolate rice porridge that’s traditionally enjoyed for breakfast.
Made with glutinous rice and cocoa powder or tablea (native chocolate tablets), this creamy and comforting dish is often paired with salty dried fish (tuyo) for a perfect sweet-salty balance.
Ingredients:
- Glutinous rice
- Cocoa powder or tablea
- Sugar
- Water or milk
- Optional: evaporated milk or condensed milk for topping
- Dried salted fish (tuyo) for serving
Instructions:
Cook glutinous rice in water until soft and porridge-like. Add cocoa powder or melted tablea and stir well. Sweeten with sugar to taste. Serve warm topped with evaporated or condensed milk. For a classic twist, serve alongside fried dried salted fish.
Champorado offers a rich, chocolatey start to the day, combining creamy sweetness with a savory side that highlights Filipino flavors and breakfast traditions.
Silog Breakfast Platter
A Silog breakfast platter is a classic Filipino meal featuring sinangag (garlic fried rice), itlog (fried egg), and a choice of protein such as tapa (marinated beef), longganisa (sweet pork sausage), or tocino (sweet cured pork).
This versatile and hearty meal is a staple across the Philippines.
Ingredients:
- Cooked rice
- Garlic, minced
- Eggs
- Choice of protein: tapa, longganisa, or tocino
- Cooking oil
Instructions:
Sauté garlic in oil and add cooked rice to make garlic fried rice. Fry eggs sunny-side-up. Cook chosen protein until done. Serve all together on a plate.
This platter delivers a perfect balance of savory flavors and textures, making it an energizing and satisfying breakfast loved by Filipinos nationwide.
Gising-Gising
Gising-Gising is a spicy Filipino vegetable dish made with chopped green beans sautéed in coconut milk with ground pork and chili peppers.
Typically served with rice, it’s a flavorful and slightly spicy breakfast option that wakes up the palate.
Ingredients:
- Green beans, chopped
- Ground pork
- Garlic, minced
- Onion, chopped
- Coconut milk
- Chili peppers, sliced
- Fish sauce or salt
- Cooking oil
Instructions:
Sauté garlic and onion until fragrant. Add ground pork and cook until browned. Add chopped green beans and cook briefly. Pour in coconut milk and simmer until vegetables are tender and sauce thickens. Season with fish sauce and add sliced chili peppers for heat. Serve with steamed rice.
Gising-Gising is a tasty and spicy way to start your day, combining creamy coconut milk and fiery chilies with nutritious vegetables and savory pork.
Bistek Tagalog
Bistek Tagalog is the Filipino version of beef steak, marinated in soy sauce and calamansi juice, then sautéed with onions until tender and flavorful.
Served with garlic fried rice, this dish makes a savory and satisfying breakfast that’s rich in taste and tradition.
Ingredients:
- Thinly sliced beef sirloin or flank steak
- Soy sauce
- Calamansi juice or lemon juice
- Onions, sliced into rings
- Garlic, minced
- Cooking oil
- Salt and pepper
- Cooked garlic fried rice
Instructions:
Marinate beef slices in soy sauce, calamansi juice, garlic, salt, and pepper for at least 30 minutes. Sauté garlic in oil, add beef and cook until browned. Add onions and continue cooking until onions are soft and beef is tender. Serve hot with garlic fried rice.
Bistek Tagalog offers a perfect balance of tangy, salty, and savory flavors, making it a classic Filipino breakfast that energizes the day with hearty and delicious notes.
Puto with Dinuguan
Puto with dinuguan is a traditional Filipino breakfast pairing where steamed rice cakes (puto) are served alongside savory pork blood stew (dinuguan).
The soft, slightly sweet puto complements the rich, tangy stew, creating a unique and beloved breakfast experience.
Ingredients:
- For Puto:
- Rice flour
- Sugar
- Baking powder
- Water or coconut milk
- For Dinuguan:
- Pork meat and pork blood
- Vinegar
- Garlic and onions
- Chili peppers
- Cooking oil
Instructions:
Prepare puto by mixing rice flour, sugar, baking powder, and liquid, then steam in molds until fluffy. Cook dinuguan by sautéing garlic and onions, adding pork meat, pork blood, vinegar, and chili peppers, then simmer until thickened. Serve puto with hot dinuguan.
This combination offers a delightful contrast of textures and flavors, making it a hearty and flavorful Filipino breakfast choice.
Lugaw with Tokwa’t Baboy
Lugaw with tokwa’t baboy is a comforting Filipino rice porridge served with fried tofu and pork chunks marinated in a tangy soy-vinegar sauce.
This pairing combines creamy, soothing lugaw with a savory, crunchy side for a balanced and filling breakfast.
Ingredients:
- Rice
- Water or chicken broth
- Garlic, minced
- Ginger, sliced
- Salt
- Fried tofu cubes
- Boiled pork cubes
- Soy sauce
- Vinegar
- Onions, chopped
Instructions:
Cook rice with garlic, ginger, and water or broth until creamy and porridge-like. For tokwa’t baboy, marinate fried tofu and boiled pork in a mixture of soy sauce, vinegar, and onions. Serve lugaw hot with a side of tokwa’t baboy.
This classic Filipino breakfast brings together comforting textures and bold flavors, offering a satisfying and nutritious start to the day.
Conclusion
With more than 28 Pinoy breakfast recipes at your fingertips, you have a fantastic opportunity to experience the warmth and flavors of Filipino cooking any morning. These dishes not only offer comforting tastes but also represent the culture and traditions that make Filipino cuisine unique. Whether you’re a longtime fan or new to Pinoy food, trying these recipes will enrich your breakfast routine and bring authentic Filipino goodness to your table. Enjoy crafting these meals and sharing them with loved ones for a truly memorable start to your day.
