If you love creamy, homemade ice cream but want to skip the hassle, the Pioneer Woman ice cream maker recipes are here to inspire your next sweet adventure.
With over 30 recipes ranging from classic flavors like butter pecan and cookies and cream to unique twists like maple bacon and honey lavender, these recipes bring the charm and deliciousness of Ree Drummond’s cooking right to your kitchen.
Whether you’re a beginner or a seasoned ice cream maker, these recipes combine simple ingredients with rich flavors to create irresistible frozen treats everyone will enjoy.
30+ Delicious Pioneer Woman Ice Cream Maker Recipes You Need to Try
With more than 30 Pioneer Woman ice cream maker recipes at your disposal, you have endless opportunities to experiment and delight your taste buds.
From comforting classics to creative flavor combinations, each recipe offers a unique experience while maintaining the creamy texture and quality that homemade ice cream promises.
Gather your ingredients, fire up your ice cream maker, and get ready to impress family and friends with these luscious, easy-to-follow recipes that turn ordinary ingredients into extraordinary desserts.
Peach Cobbler Ice Cream
This delightful peach cobbler ice cream recipe by the Pioneer Woman captures the essence of a classic Southern dessert in a creamy, frozen form. It combines juicy peaches with a cinnamon-spiced crust swirl throughout a rich vanilla custard base. Using an ice cream maker, this recipe transforms comforting cobbler flavors into a refreshing summer treat that’s both nostalgic and refreshing.
Ingredients:
- Fresh peaches, peeled and sliced
- Brown sugar
- Cinnamon
- Heavy cream
- Whole milk
- Sugar
- Egg yolks
- Vanilla extract
- Pie crust pieces or biscuit dough (for the cobbler swirl)
Instructions:
Start by cooking the peaches with brown sugar and cinnamon until soft and syrupy, creating that signature cobbler flavor. Prepare a classic custard ice cream base by whisking egg yolks with sugar and gently combining with warm cream and milk. Once the base is chilled, churn it in the ice cream maker, adding the peach mixture and pie crust pieces near the end. Freeze until firm.
This ice cream perfectly balances the sweetness of ripe peaches with the warm spice of cinnamon and buttery pie crust chunks. It’s an ideal dessert for warm evenings, providing a cool twist on a beloved comfort food that will delight both kids and adults.
Chocolate Peanut Butter Ice Cream
The Pioneer Woman’s chocolate peanut butter ice cream is a rich and indulgent dessert that combines creamy chocolate ice cream with swirls of smooth peanut butter. The recipe highlights the perfect harmony between these two beloved flavors, creating a luscious frozen treat that’s easy to make with an ice cream maker.
Ingredients:
- Heavy cream
- Whole milk
- Sugar
- Cocoa powder
- Peanut butter
- Vanilla extract
Instructions:
Begin by preparing a chocolate custard base using cocoa powder, sugar, and cream. After the mixture is thoroughly chilled, churn it in the ice cream maker until thickened. Gently swirl in creamy peanut butter during the last few minutes of churning to create ribbons throughout the ice cream. Freeze to set or serve immediately for a softer texture.
This ice cream is perfect for peanut butter and chocolate lovers alike. The creamy peanut butter ribbons contrast beautifully with the rich chocolate base, making it a decadent dessert that’s equally great for family dinners or special occasions.
Mint Chocolate Chip Ice Cream
This classic mint chocolate chip ice cream from the Pioneer Woman recipe collection brings a refreshing burst of mint flavor paired with crunchy chocolate chips. It uses fresh ingredients and a homemade custard base, resulting in a smooth, creamy texture and vibrant minty taste that rivals any store-bought version.
Ingredients:
- Heavy cream
- Whole milk
- Sugar
- Egg yolks
- Peppermint extract or fresh mint
- Mini chocolate chips
Instructions:
Create a custard base by whisking egg yolks with sugar, then slowly tempering with warm cream and milk. Infuse the custard with peppermint extract or fresh mint leaves before chilling thoroughly. Churn the mixture in an ice cream maker until creamy, then fold in chocolate chips during the final minutes. Freeze until firm or enjoy soft-serve style.
The cool mint flavor combined with chocolate chips makes this ice cream a perennial favorite. It’s refreshing yet rich, perfect for hot days or as a palate cleanser after a hearty meal. Homemade and flavorful, it’s a dessert sure to please everyone at the table.
Banana Pudding Ice Cream
This Pioneer Woman banana pudding ice cream transforms the classic Southern dessert into a creamy, frozen delight. With layers of ripe banana flavor, vanilla custard, and crunchy vanilla wafer pieces, this ice cream captures the comforting taste and texture of traditional banana pudding in every scoop.
Ingredients:
- Ripe bananas
- Heavy cream
- Whole milk
- Sugar
- Egg yolks
- Vanilla extract
- Vanilla wafer cookies
Instructions:
Start by making a smooth vanilla custard base by whisking egg yolks with sugar, then slowly blending with warm cream and milk. Mash ripe bananas and stir them into the chilled custard. Churn the mixture in an ice cream maker until thickened. During the last few minutes, fold in broken vanilla wafer cookies for that signature crunch. Freeze until firm.
This ice cream perfectly balances the natural sweetness of bananas with creamy custard and a satisfying crunch from the wafers. It’s a nostalgic, comforting treat that’s ideal for warm weather and sure to be a hit with all ages.
Salted Caramel Ice Cream
Pioneer Woman’s salted caramel ice cream is a decadent and sophisticated dessert that combines rich caramel flavors with a hint of sea salt, creating a perfect balance of sweet and savory. The homemade caramel sauce swirled into a creamy custard base elevates this ice cream to a gourmet treat.
Ingredients:
- Sugar
- Butter
- Heavy cream
- Sea salt
- Whole milk
- Egg yolks
- Vanilla extract
Instructions:
Make the caramel sauce by melting sugar and butter until golden and smooth, then carefully stir in heavy cream and salt. Prepare a custard base with egg yolks, milk, and cream, and blend in the caramel sauce once the base is chilled. Churn the mixture in the ice cream maker until thick and creamy. Freeze to firm up or enjoy soft.
The combination of salty and sweet flavors makes this ice cream irresistible. It’s perfect for those who love a gourmet twist on classic desserts and want to impress guests with a homemade indulgence.
Cookies and Cream Ice Cream
This cookies and cream ice cream recipe from the Pioneer Woman captures the nostalgic flavor of crunchy chocolate sandwich cookies folded into a creamy vanilla custard base. It’s a simple yet irresistible frozen treat that’s easy to make at home and always a crowd-pleaser.
Ingredients:
- Heavy cream
- Whole milk
- Sugar
- Egg yolks
- Vanilla extract
- Chocolate sandwich cookies (like Oreos)
Instructions:
Whisk egg yolks with sugar to create a custard base, then slowly add warm cream and milk. Chill the mixture thoroughly before churning in an ice cream maker until thick and creamy. Chop the chocolate sandwich cookies and fold them into the ice cream during the last minutes of churning. Freeze for a firmer consistency or serve immediately.
This ice cream offers a perfect balance of creamy texture and crunchy cookie pieces. It’s an all-time favorite dessert that’s simple to prepare but feels special enough for celebrations or everyday indulgence.
Maple Walnut Ice Cream
This Pioneer Woman maple walnut ice cream combines the rich, natural sweetness of pure maple syrup with the crunch of toasted walnuts, creating a delightful harmony of flavors and textures. The creamy custard base enhances the nutty notes, making it a perfect treat for cozy gatherings or anytime you crave something comforting.
Ingredients:
- Pure maple syrup
- Heavy cream
- Whole milk
- Sugar
- Egg yolks
- Toasted walnuts
- Vanilla extract
Instructions:
Begin by preparing a smooth custard base with egg yolks, sugar, cream, and milk, then stir in maple syrup and vanilla extract. Chill the mixture thoroughly before churning in your ice cream maker. In the final minutes of churning, fold in toasted walnuts for a satisfying crunch. Freeze to firm or serve soft.
This ice cream offers a beautifully balanced flavor—sweet, nutty, and creamy. It’s an elegant choice for fall desserts or anytime you want to enjoy a rich, homemade ice cream with a rustic touch.
Strawberry Cheesecake Ice Cream
Pioneer Woman’s strawberry cheesecake ice cream blends the tart sweetness of fresh strawberries with a rich, creamy cheesecake base. With chunks of graham cracker crust folded in, this frozen treat mimics the taste and texture of classic strawberry cheesecake in every bite.
Ingredients:
- Fresh strawberries
- Cream cheese
- Heavy cream
- Whole milk
- Sugar
- Egg yolks
- Graham cracker crumbs
- Vanilla extract
Instructions:
Make a creamy cheesecake custard base by whisking cream cheese with sugar, egg yolks, cream, and milk. Puree fresh strawberries and fold them into the chilled mixture. Churn the ice cream until thick and creamy, then fold in graham cracker crumbs in the final minutes. Freeze for firmer texture or serve soft.
This ice cream is rich, fruity, and indulgent—perfect for cheesecake lovers who want a refreshing twist. It’s a luscious dessert that can easily be the star of any occasion.
Salted Pretzel Ice Cream
This unique Pioneer Woman salted pretzel ice cream combines sweet and salty flavors with a crunchy texture. The creamy vanilla custard base is enhanced by salty pretzel pieces swirled throughout, delivering a fun and unexpected treat that’s sure to surprise and delight.
Ingredients:
- Heavy cream
- Whole milk
- Sugar
- Egg yolks
- Vanilla extract
- Salted pretzel pieces
Instructions:
Prepare a classic vanilla custard base by whisking egg yolks with sugar and combining with warm cream and milk. Chill thoroughly before churning in the ice cream maker. Fold in salted pretzel pieces during the last few minutes of churning for a perfect crunch. Freeze if desired or enjoy soft.
The contrast of salty pretzels and sweet creamy ice cream creates a delightful balance of flavors. It’s a creative dessert that’s perfect for snack lovers or anyone looking for a playful twist on traditional ice cream.
Butter Pecan Ice Cream
This classic butter pecan ice cream from the Pioneer Woman features a rich buttery custard base loaded with toasted pecans. The nuts add a satisfying crunch and deep nutty flavor that perfectly complements the smooth, creamy texture of the ice cream. It’s a timeless favorite that feels homemade and indulgent.
Ingredients:
- Heavy cream
- Whole milk
- Sugar
- Egg yolks
- Butter
- Toasted pecans
- Vanilla extract
Instructions:
Start by preparing a custard base with egg yolks, sugar, cream, and milk. Melt butter and lightly toast pecans, then stir both into the custard mixture. Chill thoroughly before churning in your ice cream maker. Fold in additional toasted pecans during the last few minutes of churning for extra crunch. Freeze to firm or serve soft.
This ice cream is buttery, nutty, and smooth—a perfect dessert to serve year-round. It’s especially great paired with pies or enjoyed simply on its own.
Lemon Blueberry Ice Cream
This refreshing lemon blueberry ice cream combines tangy lemon custard with bursts of sweet blueberry flavor, making it a bright and uplifting treat. The combination of creamy texture with fresh fruit notes creates a balanced dessert perfect for warm weather.
Ingredients:
- Fresh or frozen blueberries
- Lemon juice and zest
- Heavy cream
- Whole milk
- Sugar
- Egg yolks
- Vanilla extract
Instructions:
Make a lemon custard base by whisking egg yolks, sugar, lemon juice, and zest with cream and milk. Chill well before churning. Cook blueberries down slightly to release juices, then fold them into the ice cream during the last few minutes of churning. Freeze for a firmer texture or serve immediately.
This ice cream is bright, fruity, and creamy—ideal for summer gatherings or anytime you want a zesty twist on traditional ice cream.
Coffee Ice Cream
Pioneer Woman’s coffee ice cream offers a rich and robust flavor that’s perfect for coffee lovers. The smooth custard base infused with strong brewed coffee or espresso delivers a deep, bold taste that’s refreshing as a frozen dessert or paired with chocolate treats.
Ingredients:
- Brewed coffee or espresso
- Heavy cream
- Whole milk
- Sugar
- Egg yolks
- Vanilla extract
Instructions:
Whisk together egg yolks and sugar to form a custard, then slowly add warm cream, milk, and brewed coffee. Chill the mixture well before churning it in the ice cream maker. Freeze to firm or serve soft.
This coffee ice cream is creamy, flavorful, and packs just the right amount of caffeine kick. It’s an elegant dessert for after dinner or a midday treat for coffee aficionados.
Salted Caramel Pretzel Ice Cream
This Pioneer Woman-inspired salted caramel pretzel ice cream perfectly balances sweet and salty flavors with a delightful crunch. The creamy caramel ice cream base is enhanced by swirls of rich salted caramel sauce and crunchy pretzel pieces, making every bite a satisfying experience.
Ingredients:
- Heavy cream
- Whole milk
- Sugar
- Egg yolks
- Salted caramel sauce
- Salted pretzel pieces
- Vanilla extract
Instructions:
Prepare a rich custard base by whisking egg yolks with sugar, then slowly adding warm cream and milk. Chill the mixture thoroughly before churning in the ice cream maker. During the last few minutes of churning, fold in salted caramel sauce and pretzel pieces for that perfect sweet-salty crunch. Freeze to firm or enjoy soft.
This ice cream is a crowd-pleaser that combines classic flavors with a playful twist, ideal for summer parties or anytime you want a gourmet treat at home.
Cherry Almond Ice Cream
This cherry almond ice cream recipe from the Pioneer Woman features a smooth, creamy base infused with almond extract and studded with sweet, juicy cherries. The combination creates a refreshing and nutty flavor profile that’s both elegant and comforting.
Ingredients:
- Fresh or frozen cherries
- Heavy cream
- Whole milk
- Sugar
- Egg yolks
- Almond extract
- Vanilla extract
Instructions:
Create a custard base by whisking egg yolks and sugar, then tempering with warm cream and milk. Add almond and vanilla extracts before chilling the mixture. Churn in the ice cream maker until thickened, then fold in chopped cherries near the end. Freeze to set or serve soft.
The nutty aroma combined with bursts of cherry makes this ice cream a sophisticated dessert choice for any occasion.
Honey Lavender Ice Cream
Pioneer Woman’s honey lavender ice cream is a fragrant and creamy treat that pairs the floral notes of lavender with the natural sweetness of honey. This unique flavor combination creates a delicate yet memorable ice cream experience perfect for adventurous palates.
Ingredients:
- Dried culinary lavender
- Heavy cream
- Whole milk
- Honey
- Sugar
- Egg yolks
- Vanilla extract
Instructions:
Infuse warm cream and milk with dried lavender, then strain. Whisk egg yolks with sugar, then gradually mix in the lavender-infused cream and milk. Stir in honey and vanilla extract, then chill thoroughly. Churn in the ice cream maker until smooth and creamy. Freeze to firm or enjoy soft.
This ice cream offers a sophisticated floral sweetness balanced by honey’s richness, making it a lovely dessert for spring or summer gatherings.
Cinnamon Roll Ice Cream
This Pioneer Woman cinnamon roll ice cream brings the warm, comforting flavors of freshly baked cinnamon rolls into a creamy frozen dessert. With swirls of cinnamon sugar and chunks of cinnamon roll dough folded into a rich vanilla custard base, this recipe delivers a cozy treat perfect for any time of year.
Ingredients:
- Heavy cream
- Whole milk
- Sugar
- Egg yolks
- Cinnamon
- Brown sugar
- Vanilla extract
- Cinnamon roll dough pieces or cinnamon sugar swirl
Instructions:
Prepare a classic vanilla custard base by whisking egg yolks with sugar, then tempering with warm cream and milk infused with cinnamon. Chill the base thoroughly before churning in your ice cream maker. Fold in cinnamon roll dough pieces or swirl cinnamon sugar during the final minutes of churning. Freeze until firm or enjoy soft.
This ice cream is a nostalgic and indulgent treat, perfect for cinnamon lovers who want the essence of a cinnamon roll in a refreshing frozen form.
Butter Pecan Ice Cream
A timeless favorite, Pioneer Woman’s butter pecan ice cream features a creamy buttery base studded with toasted pecans for a delightful crunch. The rich custard and nutty flavors make it an elegant and comforting dessert that’s easy to prepare at home.
Ingredients:
- Heavy cream
- Whole milk
- Sugar
- Egg yolks
- Butter
- Toasted pecans
- Vanilla extract
Instructions:
Start by making a rich custard base with egg yolks, sugar, cream, and milk. Melt butter and toast pecans, then stir both into the custard. Chill thoroughly before churning. Add additional toasted pecans during the last few minutes of churning for extra texture. Freeze or serve soft.
This ice cream combines smooth creaminess with the satisfying flavor of buttery nuts, making it a classic dessert for any occasion.
Chocolate Chip Cookie Dough Ice Cream
This fun and indulgent Pioneer Woman recipe features creamy vanilla ice cream packed with chunks of cookie dough and mini chocolate chips. It’s a perfect balance of sweet dough bites and chocolatey goodness in every scoop.
Ingredients:
- Heavy cream
- Whole milk
- Sugar
- Egg yolks
- Vanilla extract
- Edible cookie dough pieces
- Mini chocolate chips
Instructions:
Make a classic vanilla custard base by whisking egg yolks with sugar, then tempering with warm cream and milk. Chill thoroughly before churning in your ice cream maker. Fold in edible cookie dough pieces and mini chocolate chips during the last minutes of churning. Freeze to firm or serve soft.
This ice cream is a nostalgic treat that combines the joy of cookie dough with creamy ice cream, perfect for kids and adults alike.
Mocha Ice Cream
This Pioneer Woman mocha ice cream blends rich coffee flavor with creamy chocolate for a perfectly balanced frozen treat. The combination of espresso and cocoa powder creates a smooth, indulgent dessert that coffee and chocolate lovers will adore.
Ingredients:
- Brewed espresso or strong coffee
- Heavy cream
- Whole milk
- Sugar
- Cocoa powder
- Egg yolks
- Vanilla extract
Instructions:
Whisk egg yolks with sugar, then gradually add warm cream and milk infused with cocoa powder and coffee. Chill the custard thoroughly before churning in your ice cream maker. Freeze until firm or serve soft.
The mocha ice cream offers a luscious, slightly bitter coffee taste balanced by sweet chocolate, making it a sophisticated dessert perfect for any occasion.
Coconut Pineapple Ice Cream
Inspired by tropical flavors, this Pioneer Woman coconut pineapple ice cream is creamy and refreshing. The rich coconut milk base combines with sweet pineapple chunks, delivering a taste reminiscent of a frozen piña colada.
Ingredients:
- Coconut milk
- Heavy cream
- Whole milk
- Sugar
- Egg yolks
- Pineapple chunks (fresh or canned)
- Vanilla extract
Instructions:
Prepare a custard base with egg yolks, sugar, cream, and milk. Add coconut milk for tropical richness. Chill thoroughly before churning. Fold in pineapple chunks during the last minutes of churning. Freeze to firm or serve soft.
This ice cream is a delightful tropical escape in every scoop, perfect for summer days or anytime you crave a refreshing fruity dessert.
Pumpkin Spice Ice Cream
This seasonal favorite from the Pioneer Woman captures the cozy flavors of fall with a creamy pumpkin base infused with warm spices like cinnamon, nutmeg, and cloves. It’s a delicious way to enjoy pumpkin beyond pies and lattes.
Ingredients:
- Pumpkin puree
- Heavy cream
- Whole milk
- Brown sugar
- Egg yolks
- Cinnamon, nutmeg, cloves
- Vanilla extract
Instructions:
Whisk egg yolks with brown sugar, then slowly add warm cream and milk blended with pumpkin puree and spices. Chill well before churning in the ice cream maker. Freeze until firm or serve soft.
Pumpkin spice ice cream is a comforting, flavorful treat that brings autumn’s best flavors into a creamy, frozen dessert perfect for any pumpkin lover.
Salted Caramel Ice Cream
This Pioneer Woman salted caramel ice cream offers a luscious balance of sweet and salty flavors, featuring a smooth caramel custard base with a hint of sea salt. The rich, buttery caramel sauce swirled through the creamy ice cream creates a decadent and irresistible treat.
Ingredients:
- Sugar
- Butter
- Heavy cream
- Sea salt
- Whole milk
- Egg yolks
- Vanilla extract
Instructions:
Start by making a caramel sauce by melting sugar and butter until golden, then carefully stirring in heavy cream and sea salt. Prepare a custard base with egg yolks, milk, and cream, then mix in the caramel sauce once the base is chilled. Churn in the ice cream maker until creamy, then freeze to firm or enjoy soft.
The combination of salty and sweet makes this ice cream a gourmet favorite that’s perfect for special occasions or whenever you crave a rich dessert.
Blueberry Cheesecake Ice Cream
Inspired by the classic dessert, this Pioneer Woman blueberry cheesecake ice cream blends creamy cheesecake-flavored custard with sweet blueberry swirls and crunchy graham cracker pieces. It’s a refreshing and indulgent twist on traditional cheesecake.
Ingredients:
- Cream cheese
- Heavy cream
- Whole milk
- Sugar
- Egg yolks
- Blueberries
- Graham cracker crumbs
- Vanilla extract
Instructions:
Whisk cream cheese with sugar and egg yolks, then temper with warm cream and milk to create a cheesecake custard base. Chill thoroughly before churning. Gently fold in blueberry compote and graham cracker crumbs during the final minutes of churning. Freeze to firm or serve soft.
This ice cream offers rich, tangy cheesecake flavor paired with fruity sweetness and a crunchy texture, making it an elegant and satisfying dessert.
Chocolate Fudge Brownie Ice Cream
This decadent Pioneer Woman recipe features creamy chocolate ice cream loaded with chunks of fudgy brownies. It’s a chocolate lover’s dream with rich chocolate custard and chewy brownie bites throughout.
Ingredients:
- Heavy cream
- Whole milk
- Sugar
- Cocoa powder
- Egg yolks
- Brownie pieces
- Vanilla extract
Instructions:
Make a chocolate custard base by whisking egg yolks with sugar and cocoa powder, then tempering with warm cream and milk. Chill thoroughly before churning in the ice cream maker. Fold in chewy brownie pieces near the end of churning. Freeze until firm or enjoy soft.
The combination of smooth chocolate ice cream and chewy brownies makes this dessert irresistibly rich and satisfying—perfect for any chocolate craving.
Mocha Almond Fudge Ice Cream
This Pioneer Woman mocha almond fudge ice cream blends robust coffee flavor with crunchy toasted almonds and rich chocolate fudge swirls. The creamy coffee custard base perfectly balances the bitter espresso with sweet chocolate and nutty textures, creating a sophisticated dessert.
Ingredients:
- Brewed espresso or strong coffee
- Heavy cream
- Whole milk
- Sugar
- Egg yolks
- Toasted almonds
- Chocolate fudge sauce
- Vanilla extract
Instructions:
Whisk egg yolks with sugar, then gradually add warm cream, milk, and brewed espresso. Chill thoroughly before churning in the ice cream maker. During the last few minutes, fold in toasted almonds and ribbons of chocolate fudge. Freeze to firm or serve soft.
This ice cream is perfect for coffee lovers who enjoy a nutty crunch and decadent chocolate in every bite.
Lemon Poppy Seed Ice Cream
Pioneer Woman’s lemon poppy seed ice cream offers a bright and refreshing flavor with a delightful crunch from poppy seeds. The creamy lemon-infused custard is tangy and smooth, making it a perfect light dessert for warmer months.
Ingredients:
- Lemon juice and zest
- Heavy cream
- Whole milk
- Sugar
- Egg yolks
- Poppy seeds
- Vanilla extract
Instructions:
Create a custard base by whisking egg yolks and sugar, then temper with warm cream and milk infused with lemon juice and zest. Stir in poppy seeds and chill thoroughly. Churn in the ice cream maker until creamy. Freeze until firm or serve soft.
This ice cream is vibrant, tangy, and textured, offering a unique twist on traditional fruit-flavored frozen desserts.
Maple Bacon Ice Cream
A bold and savory-sweet creation, Pioneer Woman’s maple bacon ice cream combines smoky, crispy bacon bits with rich maple-flavored custard. This surprising combination delivers a balanced flavor that’s both indulgent and intriguing.
Ingredients:
- Pure maple syrup
- Heavy cream
- Whole milk
- Sugar
- Egg yolks
- Cooked and crumbled bacon
- Vanilla extract
Instructions:
Prepare a custard base with egg yolks, sugar, cream, and milk, sweetened with maple syrup. Chill well before churning in the ice cream maker. Fold in crispy bacon bits during the last minutes of churning. Freeze to firm or enjoy soft.
This ice cream is perfect for adventurous eaters looking to combine savory and sweet flavors in a creamy frozen treat.
Chocolate Peanut Butter Swirl Ice Cream
This Pioneer Woman chocolate peanut butter swirl ice cream combines rich chocolate custard with creamy peanut butter ribbons. The smooth swirl effect adds both visual appeal and a perfect balance of flavors, creating a luscious, indulgent dessert.
Ingredients:
- Heavy cream
- Whole milk
- Sugar
- Cocoa powder
- Egg yolks
- Peanut butter
- Vanilla extract
Instructions:
Prepare a chocolate custard base by whisking egg yolks, sugar, and cocoa powder, then temper with warm cream and milk. Chill thoroughly before churning in the ice cream maker. During the last few minutes, gently swirl in creamy peanut butter. Freeze to firm or serve soft.
This ice cream offers a classic chocolate and peanut butter combination that’s smooth, rich, and irresistible.
Tropical Mango Ice Cream
This vibrant Pioneer Woman tropical mango ice cream features fresh mango puree blended into a creamy custard base. The naturally sweet and tangy flavor of mango makes it a refreshing treat perfect for warm weather or anytime you crave a tropical escape.
Ingredients:
- Fresh mango puree
- Heavy cream
- Whole milk
- Sugar
- Egg yolks
- Vanilla extract
Instructions:
Whisk egg yolks with sugar, then gradually add warm cream and milk. Stir in fresh mango puree and chill thoroughly. Churn in the ice cream maker until creamy. Freeze to firm or enjoy soft.
The bright mango flavor paired with creamy texture makes this ice cream a sunny, refreshing dessert that’s sure to delight.
Irish Cream Ice Cream
Inspired by the classic liqueur, Pioneer Woman’s Irish cream ice cream combines a smooth custard base with the distinct flavors of Irish cream, delivering a rich and boozy frozen treat. Perfect for adults, it’s a sophisticated dessert with hints of chocolate and vanilla.
Ingredients:
- Irish cream liqueur
- Heavy cream
- Whole milk
- Sugar
- Egg yolks
- Vanilla extract
Instructions:
Prepare a traditional custard base with egg yolks, sugar, cream, and milk. Stir in Irish cream liqueur and vanilla extract after chilling. Churn in the ice cream maker until thick and creamy. Freeze to firm or serve soft.
This ice cream is a delicious adult dessert, perfect for holidays, celebrations, or anytime you want a decadent treat with a little kick.
Conclusion
Whether you’re craving the nostalgia of cinnamon roll ice cream or the sophisticated notes of mocha almond fudge, these 30+ Pioneer Woman ice cream maker recipes provide the perfect guide for delicious homemade ice cream. Each recipe embraces fresh ingredients and simple techniques, making it easy to craft your favorite flavors at home. Embrace the joy of ice cream making with these recipes that are as fun to create as they are to eat—turning any day into a celebration with every scoop.
