29+ Must-Try Pohl Schmitt Bread Maker Recipes for Every Occasion

Baking fresh bread at home has never been easier or more satisfying than with a Pohl Schmitt bread maker.

Whether you’re a beginner or an experienced baker, this versatile appliance allows you to create a wide variety of breads with minimal effort.

From hearty whole grain loaves and savory herb-infused breads to sweet and aromatic treats, the possibilities are nearly endless. With over 29 delicious Pohl Schmitt bread maker recipes at your fingertips, you can enjoy homemade bread tailored to your taste, made from wholesome ingredients you trust.

Say goodbye to store-bought bread and embrace the joy of baking fresh, flavorful loaves right in your kitchen.

29+ Must-Try Pohl Schmitt Bread Maker Recipes for Every Occasion

Exploring these 29+ Pohl Schmitt bread maker recipes unlocks a world of delicious homemade breads that are both nutritious and easy to prepare.

From classic favorites like honey oat and cheddar cheese breads to unique creations such as jalapeño cheddar and pumpkin spice, there’s something for everyone to enjoy.

The convenience of the bread maker combined with these diverse recipes makes baking fresh bread a stress-free and rewarding experience.

Whether for everyday meals or special occasions, these recipes will inspire you to bake more often and savor the incredible flavors of homemade bread.

honey oat bread

Honey oat bread is a wholesome, slightly sweet loaf enriched with the natural flavors of honey and the hearty texture of oats. This recipe is ideal for those seeking a nutritious and flavorful bread, perfect for breakfast or as a snack.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 cups bread flour
• 1 cup rolled oats
• 2 teaspoons active dry yeast

Instructions:
Add the warm water, honey, olive oil, and salt to the bread maker pan.

Layer the bread flour and rolled oats on top of the liquid ingredients.

Make a small well in the flour and add the active dry yeast. Select the whole wheat or basic bread setting on your Pohl Schmitt bread maker.

Start the machine and allow it to complete the cycle.

Once baked, remove the bread from the pan and let it cool on a wire rack before slicing.

Honey oat bread offers a delightful balance of sweetness and heartiness, making it a versatile addition to any meal.

The oats contribute to a satisfying texture, while the honey adds a subtle sweetness that enhances the overall flavor.

This bread is not only delicious but also provides a nutritious option for those looking to enjoy homemade bread with wholesome ingredients.

cheddar cheese bread

Cheddar cheese bread is a savory loaf that combines the rich, sharp flavor of cheddar cheese with the soft, airy texture of freshly baked bread.

This recipe is perfect for cheese lovers seeking a flavorful accompaniment to soups or salads.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 cups bread flour
• 1 cup shredded sharp cheddar cheese
• 2 teaspoons active dry yeast

Instructions:
Pour the warm water and olive oil into the bread maker pan.

Add the salt and bread flour, layering them over the liquids.

Sprinkle the shredded cheddar cheese evenly over the flour.

Create a small well in the flour and add the active dry yeast.

Select the basic bread setting on your Pohl Schmitt bread maker.

Start the machine and let it complete the baking cycle.

Once baked, remove the bread from the pan and allow it to cool before slicing.

Cheddar cheese bread delivers a delightful combination of flavors, with the sharpness of the cheese complementing the soft, fluffy bread.

The aroma of baking cheese fills the kitchen, making this loaf irresistible.

Whether served alongside a hearty soup or enjoyed on its own, this bread adds a savory touch to any meal.

banana nut bread

Banana nut bread is a moist, sweet loaf that incorporates ripe bananas and crunchy nuts, creating a delightful texture and flavor.

This recipe is ideal for using overripe bananas and makes for a comforting snack or breakfast option.

Ingredients:

• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1/2 cup warm water
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 cups bread flour
• 1/2 cup chopped walnuts or pecans
• 2 teaspoons active dry yeast

Instructions:
In the bread maker pan, combine the mashed bananas, warm water, melted butter, and vanilla extract.

Add the salt and bread flour, layering them over the wet ingredients.

Sprinkle the chopped nuts evenly over the flour.

Create a small well in the flour and add the active dry yeast.

Select the sweet or quick bread setting on your Pohl Schmitt bread maker.

Start the machine and let it complete the baking cycle.

Once baked, remove the bread from the pan and let it cool on a wire rack before slicing.

Banana nut bread is a comforting and flavorful loaf that combines the natural sweetness of ripe bananas with the crunch of nuts.

The moist texture makes it a satisfying treat, while the aroma of baking bananas fills the home.

This bread is perfect for breakfast, a midday snack, or as a delightful dessert.

garlic herb bread

Garlic herb bread is a savory and aromatic loaf infused with the rich flavors of fresh garlic and a blend of herbs.

This bread is perfect as a side for meals or simply enjoyed with butter.

Using the Pohl Schmitt bread maker simplifies the process, resulting in a soft, flavorful loaf with a golden crust.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 cups bread flour
• 2 teaspoons active dry yeast
• 2 teaspoons minced garlic
• 1 tablespoon mixed dried herbs (such as rosemary, thyme, and oregano)

Instructions:
Add warm water, olive oil, and salt to the bread maker pan. Layer bread flour over the liquids.

Make a small well in the flour and add the yeast.

Sprinkle minced garlic and mixed herbs evenly over the flour.

Select the basic bread setting and start the machine. Once baked, remove the bread and cool before slicing.

Garlic herb bread brings bold, fresh flavors to your homemade bread with minimal effort.

The garlic and herbs infuse the loaf, making it a perfect companion for pasta, soups, or a savory snack on its own.

whole wheat multigrain bread

Whole wheat multigrain bread is a dense, nutritious loaf packed with whole grains and seeds.

It’s perfect for those looking to add more fiber and nutrients to their diet while enjoying fresh homemade bread.

The Pohl Schmitt bread maker ensures consistent kneading and baking for an excellent texture.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 cup whole wheat flour
• 1 cup bread flour
• 1/2 cup mixed seeds (sunflower, flax, sesame)
• 2 teaspoons active dry yeast

Instructions:
Add warm water, honey, and olive oil to the bread maker pan.

Add whole wheat flour, bread flour, salt, and seeds over the liquids.

Create a small well and add yeast. Select the whole wheat or multigrain setting and start the machine.

Allow the bread to bake fully and cool before slicing.

This whole wheat multigrain bread is hearty and wholesome, offering a great combination of flavors and textures. It’s a fantastic choice for healthy sandwiches or toast packed with nutrition.

cinnamon swirl bread

Cinnamon swirl bread is a sweet, fragrant loaf with a delicious cinnamon sugar swirl running through it.

Perfect for breakfast or snacks, this bread is easy to make in the Pohl Schmitt bread maker and fills your home with a warm, inviting aroma.

Ingredients:

• 1 cup warm milk
• 2 tablespoons sugar
• 2 tablespoons butter
• 1 teaspoon salt
• 2 1/2 cups bread flour
• 2 teaspoons active dry yeast
• 1/4 cup brown sugar
• 2 teaspoons ground cinnamon

Instructions:
Add warm milk, sugar, butter, and salt to the bread maker pan.

Add bread flour over the liquids, then make a well and add yeast.

Select the sweet bread setting and start the machine. When the machine signals, mix brown sugar and cinnamon and add it evenly to the dough.

Allow the bread to finish baking, then cool before slicing.

Cinnamon swirl bread is a comforting, sweet treat that’s perfect toasted with butter or used for French toast.

The cinnamon sugar swirl gives each slice a delightful flavor that’s hard to resist.

pumpkin spice bread

Pumpkin spice bread is a moist and flavorful loaf that combines the warm spices of fall with the natural sweetness of pumpkin puree.

Perfect for breakfast or a cozy snack, this bread is easy to prepare in the Pohl Schmitt bread maker, delivering a tender crumb and rich aroma.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup warm water
• 2 tablespoons honey
• 2 tablespoons melted butter
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 teaspoon salt
• 2 1/2 cups bread flour
• 2 teaspoons active dry yeast

Instructions:
Add pumpkin puree, warm water, honey, and melted butter to the bread maker pan.

Stir in spices and salt.

Add bread flour evenly over the liquids and make a small well to add yeast.

Select the sweet bread setting and start the machine. Allow the bread to bake completely, then cool before slicing.

Pumpkin spice bread offers a festive twist on homemade bread, filling your kitchen with delightful autumn scents.

Its moist texture and warm spices make it an inviting choice for seasonal breakfasts or afternoon treats.

rosemary olive oil bread

Rosemary olive oil bread is a fragrant and savory loaf infused with fresh rosemary and the richness of olive oil.

This bread is soft on the inside with a golden crust, making it an excellent companion for soups, salads, or cheeses.

The Pohl Schmitt bread maker streamlines the process for consistent results.

Ingredients:

• 1 cup warm water
• 3 tablespoons olive oil
• 1 teaspoon salt
• 2 cups bread flour
• 2 teaspoons active dry yeast
• 1 tablespoon chopped fresh rosemary

Instructions:
Add warm water, olive oil, and salt to the bread maker pan.

Add bread flour over the liquids, then make a well and add yeast.

Select the basic bread setting and start. When the machine signals during kneading, add chopped rosemary.

Let the bread bake fully, then cool before slicing.

Rosemary olive oil bread offers an herbal, rich flavor that enhances any meal.

It’s easy to make and a great way to impress guests with fresh, aromatic bread from your own kitchen.

sweet potato bread

Sweet potato bread is a moist, slightly sweet loaf that incorporates cooked mashed sweet potatoes, adding natural sweetness and nutrition.

This bread is perfect for breakfast or as a healthy snack, and the Pohl Schmitt bread maker ensures even mixing and baking.

Ingredients:

• 1 cup cooked mashed sweet potatoes
• 1/2 cup warm water
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 1/2 cups bread flour
• 2 teaspoons active dry yeast

Instructions:
Add mashed sweet potatoes, warm water, honey, and olive oil to the bread maker pan.

Sprinkle salt and bread flour evenly on top.

Make a well and add yeast.

Select the whole wheat or basic bread setting and start.

Once baking is complete, remove and cool before slicing.

Sweet potato bread provides a flavorful, nutritious alternative to traditional loaves.

Its natural sweetness and moist texture make it a delightful choice for those looking to add variety to their homemade breads.

sunflower seed bread

Sunflower seed bread is a hearty and nutty loaf packed with crunchy sunflower seeds that add texture and flavor.

This recipe is perfect for those seeking a wholesome bread with a satisfying bite.

The Pohl Schmitt bread maker makes it easy to prepare this nutritious loaf at home.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 cups bread flour
• 1/2 cup sunflower seeds (plus extra for topping)
• 2 teaspoons active dry yeast

Instructions:
Add warm water, honey, and olive oil to the bread maker pan.

Layer bread flour and salt over the liquids. Add sunflower seeds evenly on top. Make a small well and add yeast.

Select the whole wheat or multigrain setting and start.

Before the final rise, sprinkle extra sunflower seeds on top if desired.

Bake fully and cool before slicing.

Sunflower seed bread offers a wonderful combination of nutty flavor and chewy texture.

It’s a nutritious choice that works great for sandwiches or toasted with your favorite spreads.

banana cinnamon bread

Banana cinnamon bread is a moist and flavorful loaf combining ripe bananas and warm cinnamon for a comforting treat.

It’s perfect for breakfast or as a sweet snack, made simple with the Pohl Schmitt bread maker.

Ingredients:

• 1 cup mashed ripe bananas
• 1/2 cup warm water
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 2 cups bread flour
• 2 teaspoons active dry yeast

Instructions:
Add mashed bananas, warm water, honey, cinnamon, vanilla extract, and salt to the bread maker pan.

Sprinkle bread flour evenly on top.

Make a well and add yeast. Select the sweet bread or basic setting and start.

Once baked, remove and cool before slicing.

Banana cinnamon bread is a delicious way to enjoy the natural sweetness of bananas with a spicy twist.

Its tender crumb and inviting aroma make it a favorite for any time of day.

whole wheat flaxseed bread

Whole wheat flaxseed bread is a healthy, fiber-rich loaf incorporating whole wheat flour and nutrient-packed flaxseeds.

It’s ideal for those who want to enjoy homemade bread with added health benefits.

The Pohl Schmitt bread maker ensures perfect mixing and baking every time.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 1/2 cups whole wheat flour
• 1/2 cup bread flour
• 1/4 cup ground flaxseeds
• 2 teaspoons active dry yeast

Instructions:
Add warm water, honey, and olive oil to the bread maker pan.

Add whole wheat flour, bread flour, salt, and ground flaxseeds on top.

Make a well and add yeast.

Select the whole wheat or multigrain setting and start the machine.

Once baked, cool completely before slicing.

Whole wheat flaxseed bread provides a wholesome, nutty flavor with the benefits of healthy fats and fiber from flaxseeds.

It’s a great way to boost your nutrition while enjoying fresh, homemade bread.

rosemary garlic bread

Rosemary garlic bread is a fragrant, savory loaf infused with fresh rosemary and roasted garlic, perfect for pairing with soups and salads.

The Pohl Schmitt bread maker handles the kneading and baking, delivering a golden crust and tender crumb with ease.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 cups bread flour
• 2 teaspoons active dry yeast
• 2 teaspoons minced garlic
• 1 tablespoon fresh rosemary, chopped

Instructions:
Add warm water, olive oil, and salt to the bread maker pan.

Layer bread flour on top. Make a small well and add yeast. When the machine signals during kneading, add minced garlic and rosemary.

Select the basic bread setting and start. After baking, cool before slicing.

This bread offers a wonderful aromatic flavor from the garlic and rosemary, making it a delicious addition to any meal or perfect for dipping in olive oil.

cranberry walnut bread

Cranberry walnut bread is a slightly sweet loaf bursting with tart cranberries and crunchy walnuts.

Ideal for breakfast or a snack, it combines flavors and textures beautifully.

The Pohl Schmitt bread maker makes this recipe easy and consistent.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 cups bread flour
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts
• 2 teaspoons active dry yeast

Instructions:
Add warm water, honey, and olive oil to the bread maker pan.

Add bread flour and salt evenly on top. Make a well and add yeast.

When the machine signals during kneading, add cranberries and walnuts.

Select the whole wheat or basic bread setting and start. Cool before slicing.

This bread offers a delightful mix of sweet and nutty flavors, perfect for enjoying plain or toasted with butter.

olive herb bread

Olive herb bread is a savory loaf loaded with briny olives and fresh herbs, creating a Mediterranean-inspired flavor.

Perfect as a side or for sandwiches, this bread is easy to make with the Pohl Schmitt bread maker.

Ingredients:

• 1 cup warm water
• 3 tablespoons olive oil
• 1 teaspoon salt
• 2 cups bread flour
• 1/2 cup pitted olives, chopped
• 1 tablespoon mixed fresh herbs (thyme, oregano, rosemary)
• 2 teaspoons active dry yeast

Instructions:
Add warm water, olive oil, and salt to the bread maker pan.

Add bread flour over the liquids. Make a well and add yeast. When the machine signals during kneading, add olives and herbs.

Select the basic or whole wheat bread setting and start.

Let cool before slicing.

Olive herb bread offers a rich and flavorful loaf that enhances any meal with its bold Mediterranean notes.

sun-dried tomato basil bread

Sun-dried tomato basil bread is a flavorful loaf packed with tangy sun-dried tomatoes and fresh basil, creating a perfect savory treat.

The Pohl Schmitt bread maker effortlessly mixes and bakes this aromatic bread with a soft crumb and golden crust.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 cups bread flour
• 1/3 cup chopped sun-dried tomatoes (packed in oil, drained)
• 2 tablespoons chopped fresh basil
• 2 teaspoons active dry yeast

Instructions:
Add warm water, olive oil, and salt to the bread maker pan.

Add bread flour over the liquids. Make a well and add yeast.

When the machine signals during kneading, add sun-dried tomatoes and basil.

Select the basic bread setting and start.

After baking, cool before slicing.

This bread bursts with rich, herbaceous flavors that pair beautifully with cheeses or as a standalone snack.

whole grain honey bread

Whole grain honey bread is a nutritious and slightly sweet loaf made with a blend of whole grains and sweetened naturally with honey.

It’s perfect for healthy sandwiches or toast.

The Pohl Schmitt bread maker ensures a tender, wholesome result.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 cup whole wheat flour
• 1 cup bread flour
• 1/4 cup rolled oats
• 2 teaspoons active dry yeast

Instructions:
Add warm water, honey, and olive oil to the bread maker pan.

Add whole wheat flour, bread flour, oats, and salt over the liquids. Make a well and add yeast.

Select the whole wheat or multigrain setting and start.

Once baked, cool completely before slicing.

This bread offers a hearty texture with a subtle sweetness, making it ideal for everyday enjoyment with added nutritional benefits.

cinnamon swirl raisin bread

Cinnamon swirl raisin bread is a sweet and aromatic loaf featuring a swirl of cinnamon sugar and juicy raisins throughout.

It’s a comforting bread perfect for breakfast or dessert.

The Pohl Schmitt bread maker simplifies the process, ensuring a moist and tender crumb.

Ingredients:

• 1 cup warm milk
• 2 tablespoons sugar
• 2 tablespoons butter
• 1 teaspoon salt
• 2 1/2 cups bread flour
• 2 teaspoons active dry yeast
• 1/3 cup raisins
• 2 teaspoons ground cinnamon
• 1/4 cup brown sugar

Instructions:
Add warm milk, sugar, butter, and salt to the bread maker pan.

Add bread flour over the liquids, then make a well and add yeast.

Select the sweet bread setting and start.

When the machine signals, mix cinnamon, brown sugar, and raisins, then add evenly to the dough.

Let the bread bake fully and cool before slicing.

Cinnamon swirl raisin bread offers a delicious balance of spice and sweetness, making it a perfect treat any time of day.

oat and honey bread

Oat and honey bread is a soft, slightly sweet loaf made with wholesome oats and natural honey, offering a tender texture and subtle sweetness.

Perfect for breakfast or sandwiches, this recipe is simple to prepare in the Pohl Schmitt bread maker.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 cup bread flour
• 1 cup rolled oats
• 2 teaspoons active dry yeast

Instructions:
Add warm water, honey, and olive oil to the bread maker pan.

Layer bread flour, oats, and salt on top. Make a small well and add yeast.

Select the whole wheat or basic bread setting and start.

After baking, cool the bread completely before slicing.

This bread offers a comforting combination of wholesome oats and gentle sweetness, making it a nutritious and delicious option for any meal.

parmesan herb bread

Parmesan herb bread is a savory, cheesy loaf enhanced with fragrant herbs, ideal as a side for soups or salads.

The Pohl Schmitt bread maker makes creating this flavorful bread effortless, resulting in a tender crumb with a crispy crust.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 cups bread flour
• 1/2 cup grated parmesan cheese
• 1 tablespoon mixed dried herbs (oregano, thyme, rosemary)
• 2 teaspoons active dry yeast

Instructions:
Add warm water, olive oil, and salt to the bread maker pan.

Add bread flour on top.

Make a well and add yeast. When the machine signals during kneading, add parmesan cheese and herbs.

Select the basic bread setting and start.

Cool before slicing.

Parmesan herb bread brings rich, cheesy flavors balanced by aromatic herbs, making it a delicious accompaniment to many dishes or a tasty snack on its own.

apple cinnamon bread

Apple cinnamon bread is a sweet, moist loaf filled with tender chunks of apple and warm cinnamon spice.

Perfect for breakfast or dessert, this bread is easy to make with the Pohl Schmitt bread maker and fills your kitchen with a delightful aroma.

Ingredients:

• 1 cup warm milk
• 2 tablespoons sugar
• 2 tablespoons butter
• 1 teaspoon salt
• 2 1/2 cups bread flour
• 1 teaspoon ground cinnamon
• 1 cup peeled, chopped apples
• 2 teaspoons active dry yeast

Instructions:
Add warm milk, sugar, butter, and salt to the bread maker pan.

Add bread flour and cinnamon on top.

Make a well and add yeast. Select the sweet bread setting and start.

When the machine signals, add chopped apples evenly to the dough. Let the bread bake fully, then cool before slicing.

Apple cinnamon bread is a comforting treat with natural sweetness from apples and the warm spice of cinnamon, perfect for cozy mornings or a sweet snack anytime.

zucchini bread

Zucchini bread is a moist, flavorful loaf that incorporates grated zucchini for added moisture and nutrition.

This slightly sweet bread is perfect for breakfast or a healthy snack.

The Pohl Schmitt bread maker simplifies the process, delivering consistent results every time.

Ingredients:

• 1 cup grated zucchini (squeezed dry)
• 1/2 cup warm water
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 2 cups bread flour
• 2 teaspoons active dry yeast

Instructions:
Add warm water, honey, olive oil, vanilla extract, and salt to the bread maker pan.

Layer bread flour over the liquids. Make a well and add yeast. When the machine signals during kneading, add grated zucchini.

Select the sweet or basic bread setting and start.

Once baked, cool completely before slicing.

Zucchini bread offers a delicious way to sneak veggies into your diet with a tender crumb and natural sweetness, making it both tasty and nutritious.

rye caraway bread

Rye caraway bread is a dense, flavorful loaf with the distinctive taste of rye flour and aromatic caraway seeds.

Ideal for hearty sandwiches or pairing with robust cheeses, this bread is easy to prepare in the Pohl Schmitt bread maker.

Ingredients:

• 1 cup warm water
• 2 tablespoons molasses or honey
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 cup rye flour
• 1 cup bread flour
• 1 tablespoon caraway seeds
• 2 teaspoons active dry yeast

Instructions:
Add warm water, molasses, and olive oil to the bread maker pan.

Add rye flour, bread flour, salt, and caraway seeds on top.

Make a well and add yeast. Select the rye or whole wheat setting and start.

Let the bread bake fully and cool before slicing.

Rye caraway bread boasts a robust flavor profile with a slight tang and aromatic seeds, perfect for those who enjoy traditional European-style breads.

honey cinnamon raisin bread

Honey cinnamon raisin bread is a sweet, aromatic loaf featuring the natural sweetness of honey, warm cinnamon, and juicy raisins.

This bread makes a delightful breakfast or snack and is simple to make using the Pohl Schmitt bread maker.

Ingredients:

• 1 cup warm milk
• 2 tablespoons honey
• 2 tablespoons butter
• 1 teaspoon salt
• 2 1/2 cups bread flour
• 2 teaspoons active dry yeast
• 1/2 cup raisins
• 2 teaspoons ground cinnamon

Instructions:
Add warm milk, honey, butter, and salt to the bread maker pan.

Add bread flour on top. Make a well and add yeast. Select the sweet bread setting and start.

When the machine signals, add raisins and cinnamon evenly to the dough.

Bake completely and cool before slicing.

This bread offers a comforting combination of sweet and spice, with plump raisins adding bursts of flavor in every bite—perfect for toast or enjoying fresh from the oven.

multigrain seed bread

Multigrain seed bread is a wholesome, hearty loaf packed with a mix of nutritious seeds and grains.

It’s perfect for anyone looking to boost their fiber intake while enjoying fresh homemade bread.

The Pohl Schmitt bread maker makes it easy to create this healthy, flavorful bread.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 cup whole wheat flour
• 1 cup bread flour
• 1/4 cup mixed seeds (sunflower, flax, pumpkin, sesame)
• 2 teaspoons active dry yeast

Instructions:
Add warm water, honey, and olive oil to the bread maker pan.

Layer whole wheat flour, bread flour, salt, and mixed seeds on top.

Make a small well and add yeast. Select the multigrain or whole wheat setting and start. Once baked, cool the bread before slicing.

This bread offers a nutty, chewy texture with a rich flavor profile, making it a delicious and nutritious choice for sandwiches or toast.

lemon poppy seed bread

Lemon poppy seed bread is a light and fragrant loaf with bright citrus notes complemented by crunchy poppy seeds.

Ideal for breakfast or afternoon tea, this bread is easy to make with the Pohl Schmitt bread maker.

Ingredients:

• 1 cup warm milk
• 2 tablespoons sugar
• 2 tablespoons melted butter
• 1 teaspoon lemon zest
• 1 teaspoon salt
• 2 1/2 cups bread flour
• 2 tablespoons poppy seeds
• 2 teaspoons active dry yeast

Instructions:
Add warm milk, sugar, butter, lemon zest, and salt to the bread maker pan. Add bread flour and poppy seeds on top.

Make a well and add yeast. Select the sweet bread setting and start.

Allow the bread to bake fully and cool before slicing.

Lemon poppy seed bread offers a refreshing flavor with a tender crumb, making it a delightful treat for any time of day.

sweet corn bread

Sweet corn bread is a moist, slightly sweet loaf made with cornmeal and fresh corn kernels for added texture.

It pairs well with chili, soups, or as a comforting side dish.

The Pohl Schmitt bread maker makes baking this bread straightforward and consistent.

Ingredients:

• 1 cup warm milk
• 2 tablespoons honey
• 2 tablespoons melted butter
• 1/2 cup cornmeal
• 2 cups bread flour
• 1/2 cup fresh or frozen corn kernels
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions:
Add warm milk, honey, and melted butter to the bread maker pan.

Add cornmeal, bread flour, salt, and corn kernels on top.

Make a well and add yeast. Select the basic or quick bread setting and start.

Once baked, cool before slicing.

Sweet corn bread is rich and flavorful with a pleasant sweetness and texture, making it a wonderful complement to many meals or a delicious snack on its own.

herb garlic focaccia

Herb garlic focaccia is a soft, fluffy Italian-style bread infused with fragrant garlic and fresh herbs, perfect for dipping or serving alongside meals.

The Pohl Schmitt bread maker makes it easy to prepare this flavorful bread with a tender crumb and crisp crust.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 cups bread flour
• 2 teaspoons active dry yeast
• 2 teaspoons minced garlic
• 1 tablespoon fresh rosemary or mixed herbs

Instructions:
Add warm water, olive oil, and salt to the bread maker pan.

Add bread flour on top.

Make a well and add yeast. When the machine signals during kneading, add minced garlic and herbs.

Select the basic bread setting and start.

After baking, drizzle with olive oil and let cool before serving.

Herb garlic focaccia offers rich, aromatic flavors and a delightful texture that’s perfect as an appetizer or side dish.

chocolate chip banana bread

Chocolate chip banana bread is a moist, sweet loaf bursting with ripe bananas and melty chocolate chips, making it a favorite treat for all ages.

Using the Pohl Schmitt bread maker simplifies the process, delivering a tender and flavorful bread.

Ingredients:

• 1 cup mashed ripe bananas
• 1/2 cup warm milk
• 2 tablespoons honey
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 2 cups bread flour
• 1/2 cup chocolate chips
• 2 teaspoons active dry yeast

Instructions:
Add mashed bananas, warm milk, honey, melted butter, and vanilla to the bread maker pan.

Layer bread flour on top.

Make a well and add yeast.

When the machine signals during kneading, add chocolate chips.

Select the sweet bread setting and start. Cool before slicing.

This bread offers a perfect blend of natural sweetness and rich chocolate, making it a delicious snack or dessert.

Conclusion

With more than 29 Pohl Schmitt bread maker recipes available, you’re equipped to transform your baking routine and impress family and friends with fresh, flavorful breads. Each recipe offers a unique combination of ingredients and tastes, catering to a variety of preferences and dietary needs. From sweet cinnamon swirl loaves to savory herb and cheese breads, the Pohl Schmitt bread maker ensures consistent results every time. Embrace the creativity and convenience of this fantastic kitchen tool, and enjoy the unmatched satisfaction of homemade bread made your way.