15+ Pork Egg Roll Recipes for Crispy, Flavorful Appetizers

October 26, 2024Last Updated: October 26, 2024

21 minutes read

Looking to add a new twist to your appetizer game?

Pork egg rolls are a savory, crispy treat that can be customized in endless ways to suit any palate.

Whether you’re a fan of traditional flavors or crave a more creative take, these rolls are packed with succulent pork, crunchy vegetables, and exciting seasonings.

In this blog, we’ve compiled a diverse collection of 15+ Pork Egg Roll Recipes that cover everything from classic favorites to bold fusion flavors like BBQ, kimchi, and sweet potato.

Perfect for appetizers, snacks, or even a fun meal idea, these recipes are sure to satisfy your cravings!

Each recipe brings its own unique twist, offering you options that range from traditional Asian-inspired rolls to adventurous blends of global flavors.

Whether you want something quick and easy or you’re looking to impress your guests with a gourmet appetizer, these pork egg rolls have you covered.

Let’s dive into these delicious, crispy, and flavorful options that will have everyone coming back for more!

15+ Pork Egg Roll Recipes for Crispy, Flavorful Appetizers

Pork egg rolls are a versatile and crowd-pleasing dish that can be made in so many exciting ways.

From classic pork and vegetable rolls to fusion-inspired varieties like BBQ pork and sweet potato or pork and kimchi, there’s a recipe for every taste and occasion.

Whether you’re hosting a party, looking for a fun appetizer, or simply want to make a tasty snack, these recipes offer a range of flavors and textures that will keep you coming back for more.

Try out your favorite, experiment with new combinations, and enjoy the endless possibilities of pork egg rolls!

Classic Pork Egg Rolls

Summary:
This Classic Pork Egg Roll recipe captures the essence of Chinese takeout with crispy, golden-brown wrappers filled with savory ground pork, cabbage, and a blend of flavorful spices. Perfect as an appetizer or snack, these egg rolls deliver a satisfying crunch on the outside and tender, flavorful filling inside. Whether you’re serving them for a family dinner or a casual get-together, they’re sure to be a hit.

Ingredients:

1 lb ground pork

2 cups shredded cabbage
1 carrot, julienned
2 green onions, chopped

2 cloves garlic, minced
1 tablespoon ginger, minced
2 tablespoons soy sauce

1 tablespoon sesame oil
1 tablespoon rice vinegar
1 teaspoon hoisin sauce

1 package egg roll wrappers
Oil for frying
Dipping sauce (soy sauce, sweet and sour sauce, or chili sauce)

Instructions:

Prepare the filling: In a large pan, heat sesame oil over medium heat. Add ground pork and cook until browned, breaking it up as it cooks. Drain excess fat.
Add vegetables: Stir in garlic, ginger, shredded cabbage, carrots, and green onions. Cook for 3-4 minutes, or until the vegetables soften slightly.

Flavor it up: Add soy sauce, rice vinegar, and hoisin sauce to the pork mixture. Stir well to coat evenly and cook for another 2 minutes. Remove from heat and allow the filling to cool slightly.
Assemble egg rolls: Lay out one egg roll wrapper with a corner facing you. Place 2-3 tablespoons of filling in the center. Fold the bottom corner over the filling, fold in the sides, and roll it up, sealing the edge with a dab of water.
Fry to golden perfection: Heat oil in a deep pan or fryer to 350°F (175°C). Fry the egg rolls in batches for 3-4 minutes, turning occasionally, until golden brown and crispy. Drain on paper towels.

Serve: Serve the egg rolls hot with your choice of dipping sauce.

Classic Pork Egg Rolls are a delicious and crowd-pleasing appetizer that’s both easy to make and impressive to serve. With the crispy outer layer and savory pork filling, they’re perfect for any occasion. Dip them in your favorite sauce for the ultimate snack!

Spicy Pork and Kimchi Egg Rolls

For those who love a little heat, these Spicy Pork and Kimchi Egg Rolls combine ground pork with the bold, tangy flavors of fermented kimchi. The heat from gochujang (Korean chili paste) adds a spicy kick to each bite, creating an exciting twist on the traditional egg roll. Ideal for those craving a unique fusion of flavors, these egg rolls offer a satisfying balance of crunch, spice, and savory goodness.

Ingredients:

1 lb ground pork
1 cup chopped kimchi

1 tablespoon gochujang (Korean chili paste)
1 tablespoon soy sauce
2 green onions, chopped

2 cloves garlic, minced
1 tablespoon sesame oil
1 teaspoon sugar

1 package egg roll wrappers
Oil for frying
Dipping sauce (soy sauce, spicy mayo, or sesame dipping sauce)

Instructions:

Cook the pork: Heat sesame oil in a skillet over medium heat. Add ground pork and cook until browned, breaking it apart. Drain excess fat.
Add kimchi and spice: Stir in the chopped kimchi, gochujang, soy sauce, garlic, and sugar. Cook for 4-5 minutes, allowing the flavors to blend. Remove from heat and cool slightly.

Wrap the rolls: Place 2-3 tablespoons of filling in the center of each egg roll wrapper. Fold the bottom corner over the filling, then fold in the sides, rolling tightly, and sealing with a dab of water.
Fry the egg rolls: Heat oil in a deep fryer or skillet to 350°F (175°C). Fry the egg rolls for 3-4 minutes, turning occasionally until crispy and golden. Drain on paper towels.
Serve: Serve with a dipping sauce, like spicy mayo or soy sauce.

These Spicy Pork and Kimchi Egg Rolls bring an adventurous flavor profile to the table, blending the richness of pork with the tangy heat of kimchi. Each bite offers a crispy, spicy explosion of taste that’s sure to wow any crowd. Pair with a dipping sauce for a full flavor experience!

Pork and Shrimp Egg Rolls with Water Chestnuts

Pork and Shrimp Egg Rolls with Water Chestnuts offer a delightful combination of juicy ground pork, tender shrimp, and crunchy water chestnuts. The shrimp adds a subtle sweetness, while the water chestnuts provide an irresistible crunch. This fusion of textures makes these egg rolls truly special, elevating the traditional pork egg roll to new heights.

Ingredients:

1/2 lb ground pork
1/2 lb shrimp, peeled, deveined, and chopped
1 cup shredded cabbage

1/4 cup water chestnuts, chopped
2 green onions, chopped
2 cloves garlic, minced

1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil

1 package egg roll wrappers
Oil for frying
Dipping sauce (sweet chili sauce, soy sauce, or garlic sauce)

Instructions:

Cook the pork and shrimp: Heat sesame oil in a skillet over medium heat. Add the ground pork and cook until browned. Add shrimp and cook for another 2-3 minutes until opaque.
Add vegetables and flavorings: Stir in garlic, cabbage, water chestnuts, green onions, soy sauce, and oyster sauce. Cook for 2-3 minutes until well combined. Remove from heat and cool slightly.

Assemble egg rolls: Place 2-3 tablespoons of the filling in the center of each egg roll wrapper. Fold the bottom corner over the filling, fold in the sides, and roll tightly. Seal the edges with water.
Fry until golden: Heat oil in a fryer or deep pan to 350°F (175°C). Fry the egg rolls in batches for 3-4 minutes or until golden brown and crispy. Drain on paper towels.
Serve: Serve hot with a side of sweet chili sauce or your preferred dipping sauce.

The combination of pork, shrimp, and crunchy water chestnuts in these egg rolls creates a harmonious balance of flavors and textures. The savory richness of the pork is complemented by the shrimp’s sweetness and the water chestnuts’ crunch, making every bite a treat. These egg rolls are perfect for anyone who loves diverse, flavorful ingredients wrapped in a crispy shell.

Garlic Ginger Pork Egg Rolls

Garlic Ginger Pork Egg Rolls pack a punch with aromatic garlic and zesty ginger, making them a delicious twist on the classic recipe. The combination of these bold flavors with tender ground pork and crunchy vegetables creates a perfect balance of freshness and richness. These egg rolls are ideal for anyone looking for an exciting flavor profile that’s both savory and slightly spicy.

Ingredients:

1 lb ground pork
2 cloves garlic, minced
1 tablespoon ginger, minced

1 cup shredded carrots
1 cup shredded cabbage
2 green onions, chopped

2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon rice vinegar

1 package egg roll wrappers
Oil for frying
Dipping sauce (soy sauce or ginger-scallion dipping sauce)

Instructions:

Cook the pork: Heat sesame oil in a large pan over medium heat. Add ground pork and cook until browned, breaking it up as it cooks. Drain any excess fat.
Add aromatics and veggies: Stir in garlic, ginger, shredded cabbage, carrots, and green onions. Cook for 3-4 minutes until the vegetables are slightly softened and fragrant.

Season the filling: Add soy sauce and rice vinegar, stirring to coat the filling evenly. Cook for an additional 2 minutes, then remove from heat and let it cool slightly.
Assemble the egg rolls: Lay one egg roll wrapper flat with a corner facing you. Add 2-3 tablespoons of filling in the center. Fold the bottom corner over the filling, fold in the sides, and roll tightly. Seal the edge with a dab of water.
Fry to perfection: Heat oil in a deep pan or fryer to 350°F (175°C). Fry the egg rolls in batches for 3-4 minutes, turning occasionally, until golden brown and crispy. Drain on paper towels.

Serve: Serve hot with soy sauce or a ginger-scallion dipping sauce.

These Garlic Ginger Pork Egg Rolls are full of bold and fragrant flavors that will tantalize your taste buds. The combination of fresh garlic and ginger with tender pork and crisp vegetables makes for an irresistibly flavorful appetizer. Serve them with a dipping sauce to highlight their savory goodness!

BBQ Pork Egg Rolls

These BBQ Pork Egg Rolls are a fun fusion of American barbecue and classic egg rolls, blending smoky barbecue-flavored pork with crunchy vegetables inside a crispy wrapper. If you’re a fan of barbecue and Asian-inspired snacks, this creative recipe is perfect for a party appetizer or a family-friendly meal. The sweet and tangy BBQ sauce mixed with tender pork gives these egg rolls a rich, mouthwatering flavor.

Ingredients:

1 lb pulled pork (pre-cooked or store-bought)
1/2 cup BBQ sauce (your favorite variety)

1 cup shredded cabbage
1/2 cup shredded carrots
2 green onions, chopped

1 tablespoon soy sauce
1 tablespoon sesame oil
1 package egg roll wrappers

Oil for frying
Dipping sauce (extra BBQ sauce or ranch dressing)

Instructions:

Prepare the filling: In a large bowl, mix pulled pork with BBQ sauce until evenly coated. Stir in cabbage, carrots, green onions, soy sauce, and sesame oil, combining well.
Assemble the egg rolls: Lay an egg roll wrapper flat, with a corner pointing toward you. Add 2-3 tablespoons of the BBQ pork mixture in the center. Fold the bottom corner over the filling, fold in the sides, and roll tightly, sealing the edge with water.
Fry the egg rolls: Heat oil in a fryer or large pan to 350°F (175°C). Fry the egg rolls in batches for 3-4 minutes, turning occasionally, until they are golden brown and crispy. Drain on paper towels.

Serve: Serve the egg rolls hot with extra BBQ sauce or ranch dressing for dipping.

BBQ Pork Egg Rolls are a fun twist on the classic dish, offering the sweet, smoky flavor of barbecue inside a crispy egg roll wrapper. These rolls are perfect for those who love fusion recipes that combine comfort food with a bit of crunch. Serve them with extra BBQ sauce or ranch for an indulgent dipping experience!

Sweet and Sour Pork Egg Rolls

Sweet and Sour Pork Egg Rolls are a delightful balance of tangy sweetness and savory pork, wrapped in a crispy shell. Featuring ground pork mixed with pineapple chunks, bell peppers, and a classic sweet and sour sauce, these egg rolls offer a refreshing and exciting take on a beloved flavor combination. This recipe is perfect for a fun appetizer or snack, bringing a tropical twist to the traditional egg roll.

Ingredients:

1 lb ground pork
1/2 cup pineapple chunks, finely chopped

1/2 cup bell pepper, finely diced
2 green onions, chopped
2 tablespoons sweet and sour sauce

1 tablespoon soy sauce
1 teaspoon sesame oil
1 package egg roll wrappers

Oil for frying
Dipping sauce (extra sweet and sour sauce or plum sauce)

Instructions:

Cook the pork: Heat sesame oil in a skillet over medium heat. Add ground pork and cook until browned. Drain any excess fat.
Add vegetables and pineapple: Stir in the chopped bell peppers, pineapple chunks, and green onions. Cook for 2-3 minutes, allowing the flavors to meld.
Season and sauce it: Add soy sauce and sweet and sour sauce to the mixture, stirring well to combine. Cook for another 2 minutes, then remove from heat and let the filling cool slightly.

Assemble the egg rolls: Lay out an egg roll wrapper with a corner facing you. Place 2-3 tablespoons of the filling in the center. Fold the bottom corner over the filling, fold in the sides, and roll tightly, sealing the edge with water.
Fry until golden: Heat oil in a deep fryer or pan to 350°F (175°C). Fry the egg rolls in batches for 3-4 minutes until they are crispy and golden brown. Drain on paper towels.
Serve: Serve hot with extra sweet and sour sauce or plum sauce for dipping.

Sweet and Sour Pork Egg Rolls offer a vibrant mix of flavors that are both tangy and savory. The pineapple and bell peppers add a refreshing sweetness that perfectly complements the richness of the pork. These egg rolls are great for adding an exciting twist to your appetizer spread, especially when served with a delicious sweet and sour dipping sauce.

Pork and Vegetable Stir-Fry Egg Rolls

These Pork and Vegetable Stir-Fry Egg Rolls are packed with fresh veggies and seasoned pork, making them a wholesome yet indulgent snack or appetizer. The filling, featuring stir-fried vegetables like mushrooms, carrots, and bell peppers, offers a satisfying crunch that complements the savory pork. Whether you’re looking for a healthy twist on egg rolls or just a great way to enjoy vegetables in a crispy shell, this recipe has you covered.

Ingredients:

1 lb ground pork
1 cup mushrooms, sliced
1/2 cup bell peppers, julienned

1/2 cup shredded carrots
1 cup shredded cabbage
2 green onions, chopped

2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon hoisin sauce

1 tablespoon sesame oil
1 package egg roll wrappers
Oil for frying

Dipping sauce (soy sauce, sweet chili sauce, or garlic sauce)

Instructions:

Cook the pork: Heat sesame oil in a large pan over medium heat. Add ground pork and cook until browned. Drain excess fat.

Add the vegetables: Stir in garlic, mushrooms, bell peppers, carrots, and cabbage. Cook for 4-5 minutes until the vegetables are tender but still slightly crisp.
Season the mixture: Add soy sauce and hoisin sauce to the pan, stirring to coat the pork and vegetables. Cook for another 2 minutes. Remove from heat and let the filling cool.
Assemble the egg rolls: Lay out an egg roll wrapper with a corner facing you. Place 2-3 tablespoons of filling in the center. Fold the bottom corner over the filling, fold in the sides, and roll tightly, sealing the edge with a dab of water.

Fry the egg rolls: Heat oil in a deep pan or fryer to 350°F (175°C). Fry the egg rolls for 3-4 minutes, turning occasionally, until golden brown and crispy. Drain on paper towels.
Serve: Serve with your choice of dipping sauce.

These Pork and Vegetable Stir-Fry Egg Rolls are perfect for anyone looking to enjoy the flavors of stir-fried veggies and seasoned pork in a crispy, bite-sized snack. Each egg roll is bursting with fresh flavors, making them an excellent choice for a healthy yet satisfying appetizer or snack.

Thai-Inspired Pork Egg Rolls

Bring a touch of Thai cuisine to your table with these Thai-Inspired Pork Egg Rolls. Filled with ground pork, shredded carrots, bean sprouts, and aromatic herbs like cilantro and basil, these egg rolls are a fragrant and flavorful twist on the traditional recipe. The addition of fish sauce and a hint of lime juice gives the filling a vibrant, tangy flavor, while a crispy shell provides the perfect crunch.

Ingredients:

1 lb ground pork
1 cup bean sprouts
1 cup shredded carrots
2 green onions, chopped
2 cloves garlic, minced
1 tablespoon fish sauce
1 tablespoon lime juice
1/4 cup fresh cilantro, chopped
1/4 cup fresh basil, chopped
1 tablespoon soy sauce
1 tablespoon sesame oil
1 package egg roll wrappers
Oil for frying
Dipping sauce (peanut sauce or sweet chili sauce)

Instructions:

Cook the pork: Heat sesame oil in a skillet over medium heat. Add ground pork and cook until browned, breaking it up as it cooks. Drain any excess fat.
Add vegetables and herbs: Stir in garlic, shredded carrots, bean sprouts, green onions, cilantro, and basil. Cook for 3-4 minutes, allowing the flavors to meld.
Season the mixture: Add fish sauce, lime juice, and soy sauce, stirring well to combine. Cook for another 2 minutes, then remove from heat and let the filling cool.
Assemble the egg rolls: Lay out an egg roll wrapper with a corner facing you. Add 2-3 tablespoons of the filling in the center. Fold the bottom corner over the filling, fold in the sides, and roll tightly, sealing the edge with water.
Fry until crispy: Heat oil in a deep fryer or pan to 350°F (175°C). Fry the egg rolls in batches for 3-4 minutes until golden brown and crispy. Drain on paper towels.
Serve: Serve hot with peanut sauce or sweet chili sauce for dipping.

Thai-Inspired Pork Egg Rolls bring the bold, fresh flavors of Thai cuisine to a beloved appetizer. The fragrant herbs, combined with a tangy hint of lime and fish sauce, make these egg rolls a delightful change from the usual fare. Dip them in a rich peanut sauce for the full Thai experience!

Cheesy Pork and Spinach Egg Rolls

These Cheesy Pork and Spinach Egg Rolls are a comforting and indulgent take on traditional egg rolls, with a cheesy, savory filling that’s hard to resist. Ground pork is combined with fresh spinach and melted cheese, making each bite rich and satisfying. Perfect for parties or as a fun snack, this unique recipe adds a gooey, delicious twist to your egg roll repertoire.

Ingredients:

1 lb ground pork
2 cups fresh spinach, chopped
1 cup shredded mozzarella or cheddar cheese
2 cloves garlic, minced
2 green onions, chopped
1 tablespoon soy sauce
1 tablespoon sesame oil
1 package egg roll wrappers
Oil for frying
Dipping sauce (ranch dressing or marinara sauce)

Instructions:

Cook the pork: Heat sesame oil in a skillet over medium heat. Add ground pork and cook until browned. Drain excess fat.
Add spinach and garlic: Stir in garlic and spinach, cooking for 2-3 minutes until the spinach is wilted. Remove from heat and let the filling cool slightly.
Mix in the cheese: Once the mixture has cooled a bit, stir in shredded cheese until evenly distributed.
Assemble the egg rolls: Lay out an egg roll wrapper with a corner facing you. Add 2-3 tablespoons of the cheesy pork and spinach mixture in the center. Fold the bottom corner over the filling, fold in the sides, and roll tightly, sealing the edge with water.
Fry until golden brown: Heat oil in a deep pan or fryer to 350°F (175°C). Fry the egg rolls in batches for 3-4 minutes until crispy and golden. Drain on paper towels.
Serve: Serve hot with ranch dressing or marinara sauce for dipping.

Cheesy Pork and Spinach Egg Rolls are an irresistible combination of rich flavors and textures. The creamy cheese blends perfectly with the savory pork and fresh spinach, making these egg rolls a satisfying and fun snack. Perfect for parties, they’re a unique and cheesy twist on the classic egg roll!

Pork and Tofu Egg Rolls

Pork and Tofu Egg Rolls are a protein-packed variation of the classic egg roll, combining savory ground pork with the light, delicate texture of tofu. This blend offers a healthy, nutrient-rich twist while maintaining the irresistible crunch of a golden, crispy shell. Whether served as a snack, appetizer, or side dish, these egg rolls are a delicious way to mix up your traditional egg roll game.

Ingredients:

1/2 lb ground pork
1/2 block firm tofu, crumbled
1 cup shredded cabbage
1/2 cup shredded carrots
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon sesame oil
2 green onions, chopped
1 tablespoon oyster sauce
1 package egg roll wrappers
Oil for frying
Dipping sauce (soy sauce or chili garlic sauce)

Instructions:

Cook the pork: Heat sesame oil in a skillet over medium heat. Add ground pork and cook until browned, breaking it up as it cooks. Drain any excess fat.
Add tofu and vegetables: Stir in crumbled tofu, garlic, shredded cabbage, and carrots. Cook for 3-4 minutes until vegetables soften and the tofu is lightly browned.
Season the filling: Add soy sauce, oyster sauce, and green onions, stirring to coat the mixture evenly. Cook for another 2 minutes, then remove from heat and let cool slightly.
Assemble the egg rolls: Lay out an egg roll wrapper with a corner facing you. Add 2-3 tablespoons of the pork and tofu filling in the center. Fold the bottom corner over the filling, fold in the sides, and roll tightly, sealing the edge with water.
Fry until golden brown: Heat oil in a deep pan or fryer to 350°F (175°C). Fry the egg rolls in batches for 3-4 minutes until crispy and golden brown. Drain on paper towels.
Serve: Serve hot with soy sauce or chili garlic sauce for dipping.

Pork and Tofu Egg Rolls offer the perfect blend of heartiness and lightness. The ground pork adds richness while the tofu keeps the filling soft and tender, making these egg rolls a nutritious and flavorful option for any meal or snack. Enjoy them with a flavorful dipping sauce to bring out the savory goodness in every bite!

Pork and Apple Egg Rolls

Pork and Apple Egg Rolls are a unique and flavorful fusion of sweet and savory, blending the richness of ground pork with the natural sweetness of apples. This creative combination creates an exciting twist, perfect for those who love exploring new flavors. The tender, juicy filling wrapped in a crispy shell is ideal for an appetizer or snack that stands out from the crowd.

Ingredients:

1 lb ground pork
1 apple (Granny Smith or Honeycrisp), peeled and diced
1/2 cup shredded cabbage
1/2 cup shredded carrots
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon cinnamon
1 tablespoon sesame oil
1 package egg roll wrappers
Oil for frying
Dipping sauce (honey mustard or sweet chili sauce)

Instructions:

Cook the pork: Heat sesame oil in a skillet over medium heat. Add ground pork and cook until browned, breaking it apart as it cooks. Drain excess fat.
Add apples and veggies: Stir in garlic, diced apples, shredded cabbage, and carrots. Cook for 3-4 minutes, allowing the apples to soften slightly.
Season the filling: Add soy sauce and a pinch of cinnamon, stirring well to blend the flavors. Cook for another 2 minutes, then remove from heat and let the filling cool.
Assemble the egg rolls: Lay an egg roll wrapper flat with a corner facing you. Place 2-3 tablespoons of the filling in the center. Fold the bottom corner over the filling, fold in the sides, and roll tightly. Seal the edges with a dab of water.
Fry until golden: Heat oil in a deep fryer or skillet to 350°F (175°C). Fry the egg rolls in batches for 3-4 minutes until crispy and golden brown. Drain on paper towels.
Serve: Serve hot with honey mustard or sweet chili sauce for dipping.

Pork and Apple Egg Rolls are an unexpected delight that combines the savory depth of pork with the sweet, fresh flavor of apples. The addition of a hint of cinnamon elevates the taste, making these egg rolls a perfect blend of sweet and savory. Pair with a tangy honey mustard dipping sauce for a unique appetizer experience!

Curry Pork Egg Rolls

These Curry Pork Egg Rolls are a flavorful and aromatic dish, combining ground pork with fragrant curry spices for an exotic twist. The filling, enriched with curry powder, ginger, and vegetables, delivers a warm, slightly spicy kick inside a crunchy wrapper. Perfect for adventurous eaters, these egg rolls bring a taste of Indian and Southeast Asian cuisine to your plate.

Ingredients:

1 lb ground pork
1 tablespoon curry powder
1 teaspoon ground turmeric
1 tablespoon ginger, minced
1 cup shredded carrots
1 cup shredded cabbage
2 green onions, chopped
1 tablespoon soy sauce
1 tablespoon sesame oil
1 package egg roll wrappers
Oil for frying
Dipping sauce (yogurt dip or mint chutney)

Instructions:

Cook the pork: Heat sesame oil in a skillet over medium heat. Add ground pork and cook until browned. Drain any excess fat.
Add curry spices and veggies: Stir in ginger, curry powder, turmeric, carrots, cabbage, and green onions. Cook for 3-4 minutes until vegetables are softened and the flavors meld.
Season the filling: Add soy sauce to the mixture, stirring to coat the ingredients. Cook for another 2 minutes, then remove from heat and let the filling cool slightly.
Assemble the egg rolls: Lay out an egg roll wrapper with a corner facing you. Add 2-3 tablespoons of the filling in the center. Fold the bottom corner over the filling, fold in the sides, and roll tightly, sealing the edge with water.
Fry until golden brown: Heat oil in a deep pan or fryer to 350°F (175°C). Fry the egg rolls for 3-4 minutes until crispy and golden brown. Drain on paper towels.
Serve: Serve hot with yogurt dip or mint chutney for dipping.

Curry Pork Egg Rolls offer a delicious blend of savory pork and aromatic curry spices, making each bite an exciting flavor journey. The warm, fragrant curry and the crunchy exterior create a perfect balance, offering a unique egg roll experience. Serve them with a cooling yogurt dip or tangy mint chutney for an unforgettable appetizer!

Pork and Kimchi Egg Rolls

Pork and Kimchi Egg Rolls combine the spicy, tangy kick of fermented kimchi with the savory goodness of ground pork, resulting in an exciting flavor explosion. This fusion of Korean and Chinese cuisines brings a delightful mix of heat and umami to each crunchy bite. These egg rolls are ideal for those who love bold, spicy flavors and are looking to elevate their appetizer game.

Ingredients:

1 lb ground pork
1 cup kimchi, finely chopped
1/2 cup shredded cabbage
1/4 cup shredded carrots
2 cloves garlic, minced
2 green onions, chopped
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon sugar
1 package egg roll wrappers
Oil for frying
Dipping sauce (soy sauce or gochujang-based sauce)

Instructions:

Cook the pork: Heat sesame oil in a skillet over medium heat. Add ground pork and cook until browned. Drain excess fat.
Add kimchi and vegetables: Stir in garlic, chopped kimchi, shredded cabbage, and carrots. Cook for 3-4 minutes until the kimchi and vegetables soften.
Season the filling: Add soy sauce, sugar, and green onions, stirring to combine. Let the mixture cook for another 2 minutes, then remove from heat and allow the filling to cool.
Assemble the egg rolls: Lay out an egg roll wrapper with a corner facing you. Add 2-3 tablespoons of the filling in the center. Fold the bottom corner over the filling, fold in the sides, and roll tightly, sealing the edge with water.
Fry until golden brown: Heat oil in a deep pan or fryer to 350°F (175°C). Fry the egg rolls in batches for 3-4 minutes until crispy and golden brown. Drain on paper towels.
Serve: Serve hot with soy sauce or a spicy gochujang dipping sauce.

Pork and Kimchi Egg Rolls pack a powerful punch with their bold flavors and crispy exterior. The tangy, spicy kimchi pairs perfectly with the savory pork, making these egg rolls a unique and flavorful snack or appetizer. Dip them in a gochujang-based sauce to enhance the heat and enjoy a taste of Korean cuisine in every bite!

Pork and Sweet Potato Egg Rolls

Pork and Sweet Potato Egg Rolls offer a delightful blend of savory and sweet, combining ground pork with the naturally sweet, soft texture of sweet potatoes. The sweet potatoes add a hint of richness to the filling, making these egg rolls hearty and satisfying. This recipe is perfect for anyone looking to try a creative twist on the classic egg roll.

Ingredients:

1 lb ground pork
1 medium sweet potato, peeled and grated
1/2 cup shredded cabbage
1/4 cup shredded carrots
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon ground ginger
1 tablespoon sesame oil
1 package egg roll wrappers
Oil for frying
Dipping sauce (honey soy sauce or sriracha mayo)

Instructions:

Cook the pork: Heat sesame oil in a skillet over medium heat. Add ground pork and cook until browned. Drain excess fat.
Add sweet potatoes and veggies: Stir in garlic, grated sweet potato, shredded cabbage, and carrots. Cook for 4-5 minutes until the sweet potatoes soften.
Season the filling: Add soy sauce and ground ginger, stirring to combine. Cook for another 2 minutes, then remove from heat and let the filling cool slightly.
Assemble the egg rolls: Lay out an egg roll wrapper with a corner facing you. Place 2-3 tablespoons of the pork and sweet potato filling in the center. Fold the bottom corner over the filling, fold in the sides, and roll tightly, sealing the edge with water.
Fry until crispy: Heat oil in a deep fryer or skillet to 350°F (175°C). Fry the egg rolls for 3-4 minutes until golden brown and crispy. Drain on paper towels.
Serve: Serve hot with honey soy dipping sauce or sriracha mayo.

Pork and Sweet Potato Egg Rolls are a wonderful mix of flavors, combining the hearty richness of pork with the natural sweetness of sweet potatoes. The filling is soft yet flavorful, encased in a crispy wrapper that adds texture to every bite. Serve them with a sweet or spicy dipping sauce to balance the flavors and enjoy a unique twist on egg rolls.

BBQ Pork Egg Rolls

BBQ Pork Egg Rolls bring a smoky, sweet, and savory flavor to your appetizer lineup. Filled with tender pork cooked in BBQ sauce, these egg rolls offer a comforting, familiar taste wrapped in a crunchy shell. They are perfect for a party or a casual snack, giving a delicious BBQ twist to traditional egg rolls.

Ingredients:

1 lb pulled pork (or ground pork)
1/2 cup BBQ sauce
1/2 cup shredded cabbage
1/4 cup shredded carrots
1 tablespoon soy sauce
1 teaspoon smoked paprika
1 tablespoon sesame oil
1 package egg roll wrappers
Oil for frying
Dipping sauce (extra BBQ sauce or ranch dressing)

Instructions:

Cook the pork: If using ground pork, cook it in sesame oil over medium heat until browned. Drain any excess fat. If using pulled pork, skip this step.
Mix with BBQ sauce: In a large bowl, mix the pork (ground or pulled) with BBQ sauce, shredded cabbage, and shredded carrots. Add smoked paprika and soy sauce, stirring to combine.
Assemble the egg rolls: Lay an egg roll wrapper flat with a corner facing you. Add 2-3 tablespoons of the BBQ pork filling in the center. Fold the bottom corner over the filling, fold in the sides, and roll tightly. Seal the edge with water.
Fry until golden brown: Heat oil in a deep pan or fryer to 350°F (175°C). Fry the egg rolls in batches for 3-4 minutes until crispy and golden brown. Drain on paper towels.
Serve: Serve hot with extra BBQ sauce or ranch dressing for dipping.

BBQ Pork Egg Rolls are a fun and flavorful way to enjoy classic barbecue in a crispy, handheld form. The smoky BBQ sauce complements the tender pork perfectly, while the crunchy wrapper adds texture. Serve with extra BBQ sauce or ranch dressing for a delicious appetizer that will be a hit at any gathering!

October 26, 2024Last Updated: October 26, 2024

21 minutes read