28+ Delicious Potato Cheese Soup Recipes to Warm Your Soul

There’s something undeniably comforting about a warm bowl of potato cheese soup — creamy, cheesy, and hearty enough to satisfy even the biggest appetites.

Whether you’re craving a classic recipe or looking to experiment with exciting new flavors, potato cheese soup is incredibly versatile and perfect for any occasion.

From spicy jalapeño twists and smoky bacon add-ins to vegan-friendly versions with cashew cream, the possibilities are endless.

In this post, we’ve gathered 28+ potato cheese soup recipes that range from traditional favorites to innovative creations.

Whether you want a quick weeknight meal or a gourmet soup to impress guests, you’ll find plenty of inspiration here to warm your soul and delight your taste buds.

28+ Delicious Potato Cheese Soup Recipes to Warm Your Soul

Potato cheese soup is more than just a comforting meal — it’s a canvas for culinary creativity.

With so many variations available, you can easily tailor this beloved soup to your taste preferences, dietary needs, or the ingredients you have on hand.

From loaded baked potato versions and fresh herb infusions to vegan and spicy adaptations, these 28+ recipes prove that potato cheese soup never gets boring.

So grab your pot, your favorite cheese, and start experimenting!

Whether you stick with a classic recipe or try one of the unique variations, you’re in for a delicious and satisfying experience.

Happy cooking!

Classic Creamy Potato Cheese Soup

This rich and velvety Classic Creamy Potato Cheese Soup is the ultimate comfort food. With a simple blend of tender potatoes, melted cheddar cheese, and a touch of cream, it offers warmth in every bite. Whether you’re battling cold weather or just need a cozy meal, this traditional soup delivers hearty satisfaction with minimal ingredients and maximum flavor.

Ingredients:

• 4 large russet potatoes, peeled and diced
• 1 small onion, finely chopped
• 3 tablespoons butter
• 3 cups chicken or vegetable broth
• 2 cups milk
• 1 ½ cups sharp cheddar cheese, shredded
• ½ cup heavy cream
• Salt and pepper to taste
• Chopped green onions and extra cheese for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until soft and translucent.
2. Add the diced potatoes and broth. Bring to a boil, then reduce heat and simmer for 15–20 minutes, or until the potatoes are tender.
3. Use a potato masher or immersion blender to mash about half the potatoes in the pot for a thicker texture.
4. Stir in the milk, heavy cream, and shredded cheese. Continue to cook on low heat, stirring constantly until the cheese is melted and soup is smooth.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with green onions and a sprinkle of cheddar cheese.

This recipe is a timeless favorite that’s easy to make yet deeply satisfying. The velvety texture and cheesy richness make it a crowd-pleaser for both kids and adults. Pair it with crusty bread or a simple salad for a complete, cozy meal.

Bacon-Loaded Potato Cheese Soup

Take your soup game up a notch with this Bacon-Loaded Potato Cheese Soup. It’s indulgent, smoky, and savory—perfect for when you want something extra hearty. The crispy bacon bits add a satisfying crunch and a burst of umami, while sharp cheddar and tender potatoes round out this deliciously creamy soup.

Ingredients:

• 5 medium Yukon Gold potatoes, diced
• 6 slices bacon, chopped
• 1 medium onion, diced
• 2 garlic cloves, minced
• 3 cups chicken broth
• 1 ½ cups milk
• 1 cup shredded cheddar cheese
• ½ cup sour cream
• 2 tablespoons flour
• ½ teaspoon smoked paprika
• Salt and pepper to taste
• Chives and extra bacon for topping

Instructions:

1. In a large pot, cook chopped bacon over medium heat until crispy. Remove with a slotted spoon and set aside.
2. In the same pot with bacon drippings, sauté onions and garlic until fragrant and golden.
3. Stir in flour and smoked paprika, cooking for 1–2 minutes to form a roux.
4. Add diced potatoes and chicken broth. Simmer for 15–18 minutes, until potatoes are fork-tender.
5. Lower the heat and mix in milk, shredded cheese, and sour cream. Stir until smooth and cheese is melted.
6. Return bacon to the pot, reserving a little for garnish. Season with salt and pepper.
7. Serve hot, topped with chopped chives and crispy bacon.

This recipe is pure comfort in a bowl, blending the creamy base with the irresistible flavor of bacon. It’s an ideal option for a weekend lunch or casual dinner, especially when shared with friends and family who appreciate a bold, savory bite.

Broccoli and Potato Cheese Soup

For a wholesome and veggie-forward take on the classic, this Broccoli and Potato Cheese Soup adds vibrant greens to your cheesy indulgence. The broccoli pairs beautifully with the potatoes and cheddar, creating a nutrient-rich soup that’s just as comforting as it is nourishing. It’s a perfect choice when you want to add a healthy twist to your comfort food rotation.

Ingredients:

• 3 large potatoes, peeled and cubed
• 2 cups broccoli florets, chopped small
• 1 small onion, diced
• 2 tablespoons olive oil or butter
• 3 cups vegetable broth
• 1 ½ cups shredded mild cheddar cheese
• 1 cup milk (dairy or plant-based)
• ½ cup Greek yogurt or sour cream
• ½ teaspoon garlic powder
• Salt and black pepper to taste

Instructions:

1. In a large pot, heat olive oil or butter. Sauté onions until soft.
2. Add potatoes and broth. Simmer for 10–15 minutes until potatoes begin to soften.
3. Add chopped broccoli and garlic powder. Continue to cook for 7–10 more minutes.
4. Using an immersion blender, puree part of the soup, leaving some texture.
5. Stir in milk, cheese, and Greek yogurt. Cook over low heat, stirring until smooth and creamy.
6. Season with salt and pepper to taste.
7. Serve warm, topped with extra broccoli florets or shredded cheese if desired.

This soup strikes a perfect balance between indulgent and wholesome. The broccoli brings color, texture, and added nutrition, making it an excellent choice for families or anyone looking to sneak more veggies into their meals. It’s a comforting bowl with a healthy edge that doesn’t sacrifice flavor.

Spicy Southwest Potato Cheese Soup

If you love bold flavors with a bit of a kick, this Spicy Southwest Potato Cheese Soup is a must-try. Infused with smoky spices, green chiles, and pepper jack cheese, this recipe brings the warmth of the Southwest into every bite. The combination of creamy potatoes and spicy heat creates an exciting twist on traditional potato cheese soup, perfect for adventurous palates.

Ingredients:

• 4 medium russet potatoes, peeled and diced
• 1 small onion, diced
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 can (4 oz) diced green chiles
• 3 cups chicken or vegetable broth
• 1 ½ cups pepper jack cheese, shredded
• 1 cup milk
• ½ cup heavy cream
• 1 teaspoon cumin
• ½ teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro and tortilla strips for garnish

Instructions:

1. In a large soup pot, melt butter and sauté onions and garlic until soft.
2. Add green chiles, cumin, and chili powder, stirring until fragrant.
3. Add diced potatoes and broth. Simmer for 15–20 minutes, or until potatoes are tender.
4. Partially blend the soup using an immersion blender or masher for a mix of creamy and chunky texture.
5. Stir in milk, cream, and pepper jack cheese. Cook on low, stirring until cheese melts and soup thickens.
6. Season with salt and pepper.
7. Garnish with cilantro and crispy tortilla strips before serving.

This soup adds spice and personality to the familiar comfort of potato cheese soup. It’s an ideal pick for those who enjoy Tex-Mex flavors or want something with a little extra heat. Pair with warm cornbread or avocado toast for a satisfying, flavor-packed meal.

Loaded Baked Potato Cheese Soup

Inspired by the flavors of a fully loaded baked potato, this Loaded Baked Potato Cheese Soup is everything you love in a baked spud—creamy, cheesy, and topped with all the good stuff—packed into one delicious bowl. With bacon, sour cream, cheddar, and green onions, this soup is rich, indulgent, and utterly satisfying.

Ingredients:

• 4 large baked potatoes, scooped and chopped
• 5 slices bacon, cooked and crumbled
• 1 small onion, diced
• 3 tablespoons butter
• 3 tablespoons flour
• 2 cups milk
• 1 cup chicken broth
• 1 ½ cups shredded cheddar cheese
• ½ cup sour cream
• Salt and pepper to taste
• Green onions and extra cheese for garnish

Instructions:

1. In a soup pot, melt butter and sauté diced onions until soft.
2. Stir in flour and cook for 1–2 minutes to form a roux.
3. Slowly whisk in milk and broth, stirring constantly to avoid lumps.
4. Add baked potato pieces, stirring to combine. Simmer for 10 minutes.
5. Stir in shredded cheese and sour cream until fully melted and incorporated.
6. Mix in crumbled bacon, reserving some for topping. Season with salt and pepper.
7. Serve hot, topped with green onions, cheese, and remaining bacon.

This recipe delivers the full baked potato experience in spoonable form. It’s perfect for chilly nights or when you’re craving something rich and homey. Ideal for feeding a crowd, it’s a classic that never disappoints.

Rustic Cheddar Potato Soup with Leeks

Elegant yet hearty, this Rustic Cheddar Potato Soup with Leeks brings a refined, savory twist to the traditional soup. The mild, onion-like flavor of leeks pairs beautifully with creamy potatoes and sharp cheddar, creating a rich and earthy dish. This soup is perfect for those who appreciate a rustic, farmhouse-style meal with a gourmet feel.

Ingredients:

• 4 medium Yukon Gold potatoes, diced
• 2 leeks, white and light green parts only, thinly sliced
• 2 tablespoons butter
• 3 cups vegetable broth
• 1 ½ cups aged white cheddar cheese, shredded
• 1 cup whole milk
• ½ cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Croutons or herbs for garnish

Instructions:

1. Clean and slice leeks. In a large pot, melt butter and sauté leeks until tender and fragrant.
2. Add diced potatoes and thyme. Pour in broth and bring to a simmer.
3. Cook for 15–20 minutes, or until potatoes are soft.
4. Lightly mash or blend part of the soup for a thicker texture.
5. Stir in milk, cream, and shredded cheddar. Cook over low heat until the cheese is melted and the soup is smooth.
6. Season with salt and pepper.
7. Serve warm, topped with croutons or fresh herbs.

This soup combines rustic charm with elevated flavor, thanks to the subtle sweetness of leeks and the sharpness of white cheddar. It’s an excellent choice for a cozy dinner party or an upscale weeknight meal. Pair with a slice of artisan bread for a complete and refined comfort experience.

Cheesy Potato and Cauliflower Soup

This Cheesy Potato and Cauliflower Soup is a lighter yet equally creamy alternative to the classic potato cheese soup. Cauliflower adds a gentle nuttiness and boosts the soup’s nutritional value while maintaining that indulgent cheesy flavor. It’s perfect for those looking to enjoy their comfort food with a vegetable twist that feels wholesome without sacrificing richness.

Ingredients:

• 3 large potatoes, peeled and cubed
• 1 medium head cauliflower, chopped into florets
• 1 small onion, diced
• 3 tablespoons butter
• 3 cups vegetable broth
• 1 ½ cups sharp cheddar cheese, shredded
• 1 cup milk
• ½ cup sour cream or Greek yogurt
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add onions and sauté until soft.
2. Add potatoes, cauliflower, garlic powder, and broth. Bring to a boil, then reduce to a simmer. Cook until vegetables are tender, about 15–20 minutes.
3. Use an immersion blender to puree half of the soup, leaving some chunks for texture.
4. Stir in milk, cheese, and sour cream until the cheese melts and soup becomes creamy.
5. Season with salt and pepper to taste.
6. Serve warm, garnished with fresh parsley.

This soup offers a balanced combination of creamy comfort and healthy veggies. The cauliflower complements the potatoes perfectly, making it a great choice for a lighter but still satisfying meal. It’s comforting, nutritious, and great for any season.

Loaded Potato Cheese Soup with Jalapeños

For those who like a little fire with their comfort food, this Loaded Potato Cheese Soup with Jalapeños delivers a flavorful punch. The spicy kick of jalapeños paired with the richness of cheddar and the creaminess of potatoes makes this soup a tantalizing choice. It’s a bold and hearty bowl that will warm you up and excite your taste buds.

Ingredients:

• 4 large potatoes, peeled and diced
• 1 small onion, chopped
• 2 jalapeños, seeded and diced (adjust to taste)
• 4 slices bacon, cooked and crumbled
• 3 cups chicken broth
• 1 ½ cups shredded cheddar cheese
• 1 cup milk
• ½ cup heavy cream
• 2 tablespoons butter
• Salt and pepper to taste
• Sour cream and chopped green onions for garnish

Instructions:

1. In a large pot, melt butter and sauté onions and jalapeños until soft.
2. Add potatoes and chicken broth. Simmer for 15–20 minutes until potatoes are tender.
3. Mash half the potatoes for a thicker soup texture.
4. Stir in milk, cream, and cheese. Cook over low heat until cheese melts.
5. Add crumbled bacon, reserving some for garnish. Season with salt and pepper.
6. Serve topped with sour cream, green onions, and extra bacon.

This soup is perfect for anyone who enjoys a bit of heat balanced with creamy cheese and smoky bacon. It’s a bold, indulgent option that pairs wonderfully with tortilla chips or a fresh salad. A delicious way to spice up a classic favorite!

Vegan Potato Cheese Soup with Cashew Cream

This Vegan Potato Cheese Soup with Cashew Cream offers a dairy-free alternative that doesn’t compromise on flavor or creaminess. Using soaked cashews and nutritional yeast, this soup achieves a cheesy richness that’s both satisfying and comforting. Ideal for vegans or those with dairy intolerance, it’s a wholesome soup packed with plant-based goodness.

Ingredients:

• 4 large potatoes, peeled and diced
• 1 small onion, chopped
• 3 cloves garlic, minced
• 3 cups vegetable broth
• 1 cup raw cashews, soaked for at least 4 hours and drained
• 1/4 cup nutritional yeast
• 1 cup unsweetened plant-based milk (almond, oat, or soy)
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Chopped chives for garnish

Instructions:

1. In a large pot, heat olive oil and sauté onions and garlic until translucent.
2. Add potatoes, smoked paprika, and vegetable broth. Simmer for 15–20 minutes until potatoes are soft.
3. In a blender, combine soaked cashews, nutritional yeast, and plant milk until smooth.
4. Add cashew cream mixture to the soup and blend partially with an immersion blender, leaving some chunks for texture.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped chives.

This vegan version brings a creamy, cheesy flavor without any dairy, making it perfect for plant-based diets or those with lactose sensitivities. The cashew cream adds a luscious texture that pairs beautifully with the potatoes, resulting in a hearty, nutritious soup that everyone can enjoy.

Herbed Potato Cheese Soup with Thyme and Rosemary

This Herbed Potato Cheese Soup with Thyme and Rosemary adds an aromatic twist to the classic potato cheese soup. The fresh herbs bring earthy and fragrant notes that elevate the creamy, cheesy base. It’s a perfect soup for cozy evenings when you want something soothing but a bit more sophisticated in flavor.

Ingredients:

• 4 large potatoes, peeled and diced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 3 tablespoons butter
• 3 cups chicken or vegetable broth
• 1 ½ cups shredded cheddar cheese
• 1 cup milk
• ½ cup heavy cream
• 1 teaspoon fresh thyme leaves (or ½ teaspoon dried)
• 1 teaspoon fresh rosemary, finely chopped (or ½ teaspoon dried)
• Salt and pepper to taste
• Fresh thyme sprigs for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add onions and garlic and sauté until soft and fragrant.
2. Add potatoes, broth, thyme, and rosemary. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
3. Mash half the potatoes to thicken the soup.
4. Stir in milk, cream, and cheddar cheese until melted and smooth.
5. Season with salt and pepper.
6. Serve garnished with fresh thyme sprigs.

This herb-infused soup is a comforting classic with a gourmet touch. The thyme and rosemary add a lovely depth of flavor, making this soup a delightful choice for dinner parties or a quiet night in. Pair it with a crusty baguette to soak up every creamy bite.

Sweet Corn and Potato Cheese Soup

The Sweet Corn and Potato Cheese Soup combines the natural sweetness of corn with creamy potatoes and cheese, creating a beautifully balanced and flavorful soup. It’s slightly sweet, rich, and perfect for those who enjoy a hint of natural sweetness in their savory dishes.

Ingredients:

• 4 medium potatoes, peeled and diced
• 1 cup fresh or frozen corn kernels
• 1 small onion, diced
• 2 tablespoons butter
• 3 cups chicken or vegetable broth
• 1 ½ cups shredded cheddar cheese
• 1 cup milk
• ½ cup heavy cream
• Salt and pepper to taste
• Fresh chopped parsley for garnish

Instructions:

1. In a large pot, melt butter and sauté onions until translucent.
2. Add potatoes, corn, and broth. Simmer until potatoes are tender, about 15 minutes.
3. Mash some of the potatoes for thicker soup consistency.
4. Stir in milk, cream, and cheddar cheese until cheese melts.
5. Season with salt and pepper.
6. Serve garnished with fresh parsley.

This soup is a comforting blend of creamy, cheesy, and sweet flavors that work beautifully together. It’s a crowd-pleaser that’s easy to prepare and perfect for a quick weeknight dinner or casual get-together. A fresh salad or garlic bread pairs well alongside.

Cheddar and Potato Soup with Caramelized Onions

This Cheddar and Potato Soup with Caramelized Onions adds a sweet and deep flavor profile from slowly caramelized onions, enriching the classic creamy potato cheese soup. The onions bring a beautiful golden color and complex sweetness that contrasts deliciously with the sharp cheddar cheese.

Ingredients:

• 4 large potatoes, peeled and diced
• 3 large onions, thinly sliced
• 3 tablespoons butter
• 3 cups chicken or vegetable broth
• 1 ½ cups shredded sharp cheddar cheese
• 1 cup milk
• ½ cup heavy cream
• 1 teaspoon sugar (optional, to help caramelize onions)
• Salt and pepper to taste
• Chopped chives for garnish

Instructions:

1. In a large pan, melt 2 tablespoons butter over low heat. Add sliced onions and sugar, cook slowly, stirring occasionally, until onions are golden brown and caramelized (about 25-30 minutes).
2. In a soup pot, melt remaining butter. Add diced potatoes and broth. Bring to a boil and simmer until potatoes are tender, about 15-20 minutes.
3. Mash half the potatoes for a thicker texture.
4. Stir in milk, cream, and cheese until melted and smooth.
5. Fold in caramelized onions.
6. Season with salt and pepper.
7. Serve garnished with chopped chives.

The sweet, savory caramelized onions elevate this soup into a flavorful experience that’s both rustic and elegant. It’s ideal for chilly days when you want a comforting, rich meal with a touch of sweetness. Serve with toasted bread for a truly satisfying meal.

Smoky Chipotle Potato Cheese Soup

This Smoky Chipotle Potato Cheese Soup brings a bold, smoky flavor to the traditional creamy potato cheese soup. The chipotle peppers add a subtle heat and smoky depth that perfectly complements the rich cheddar and tender potatoes. Ideal for those who love a little spice and complexity in their comfort food.

Ingredients:

• 4 large potatoes, peeled and diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1-2 chipotle peppers in adobo sauce, minced (adjust to taste)
• 3 cups chicken or vegetable broth
• 1 ½ cups sharp cheddar cheese, shredded
• 1 cup milk
• ½ cup heavy cream
• 3 tablespoons butter
• Salt and pepper to taste
• Fresh cilantro and lime wedges for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add onions and garlic and sauté until soft.
2. Stir in minced chipotle peppers and cook for 1 minute.
3. Add potatoes and broth, bring to a boil, then simmer until potatoes are tender (about 15-20 minutes).
4. Mash half of the potatoes for a thicker texture.
5. Stir in milk, cream, and cheese until cheese melts and soup is creamy.
6. Season with salt and pepper.
7. Serve garnished with fresh cilantro and a squeeze of lime.

This soup offers a smoky twist on a classic comfort food that’s both warming and flavorful. The chipotle adds just enough heat without overpowering the creamy cheese, making it perfect for a cozy dinner with a bit of kick.

Potato Cheese Soup with Carrot and Celery

Adding classic mirepoix vegetables like carrot and celery to this Potato Cheese Soup with Carrot and Celery brings an aromatic and slightly sweet dimension to the creamy, cheesy base. These vegetables add subtle complexity and nutrition, making this soup a well-rounded meal.

Ingredients:

• 4 large potatoes, peeled and diced
• 1 small onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 tablespoons butter
• 3 cups chicken or vegetable broth
• 1 ½ cups shredded cheddar cheese
• 1 cup milk
• ½ cup heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, melt butter and sauté onions, carrots, and celery until softened (about 7-8 minutes).
2. Add potatoes and broth. Bring to a boil, then reduce heat and simmer until potatoes are tender (about 15-20 minutes).
3. Mash half the potatoes to thicken the soup.
4. Stir in milk, cream, and cheese until melted and smooth.
5. Season with salt and pepper.
6. Serve garnished with fresh parsley.

This soup is a comforting classic with a vegetable-forward boost. The carrots and celery add natural sweetness and depth, making the soup hearty and nourishing without losing its creamy charm.

Potato Cheese Soup with Caramelized Bacon and Scallions

Indulge in the rich flavors of this Potato Cheese Soup with Caramelized Bacon and Scallions, where smoky bacon and sweet scallions elevate the creamy potato cheese base. This recipe balances crispy, sweet, and creamy elements to create a deeply satisfying and flavorful soup.

Ingredients:

• 4 large potatoes, peeled and diced
• 6 slices bacon, chopped
• 1 small onion, diced
• 3 scallions, chopped (separate white and green parts)
• 3 cups chicken broth
• 1 ½ cups shredded cheddar cheese
• 1 cup milk
• ½ cup heavy cream
• 3 tablespoons butter
• Salt and pepper to taste

Instructions:

1. In a large pot, cook bacon over medium heat until crisp. Remove and set aside, reserving bacon fat.
2. In bacon fat, sauté onions and white parts of scallions until soft.
3. Add potatoes and broth. Bring to boil and simmer until potatoes are tender (about 15-20 minutes).
4. Mash half the potatoes to thicken the soup.
5. Stir in milk, cream, and cheese until melted and creamy.
6. Fold in most of the bacon, reserving some for garnish.
7. Season with salt and pepper.
8. Serve topped with remaining bacon and green parts of scallions.

This soup is a delicious combination of smoky, sweet, and creamy flavors that make every spoonful a treat. Perfect for a cozy dinner or casual gathering, it’s sure to be a favorite with bacon lovers.

Creamy Potato Cheese and Broccoli Soup

This Creamy Potato Cheese and Broccoli Soup combines the hearty comfort of potato cheese soup with the fresh, slightly crunchy texture of broccoli florets. The broccoli adds a nutritional boost and a lovely green contrast, making this soup a well-rounded meal that’s both satisfying and vibrant.

Ingredients:

• 4 large potatoes, peeled and diced
• 2 cups broccoli florets
• 1 small onion, diced
• 3 tablespoons butter
• 3 cups chicken or vegetable broth
• 1 ½ cups shredded cheddar cheese
• 1 cup milk
• ½ cup heavy cream
• Salt and pepper to taste
• Fresh chives for garnish

Instructions:

1. In a large pot, melt butter and sauté onions until soft.
2. Add potatoes, broccoli, and broth. Bring to a boil, then simmer until potatoes and broccoli are tender, about 15-20 minutes.
3. Mash half the potatoes and broccoli for a creamy texture, leaving some chunks.
4. Stir in milk, cream, and cheddar cheese until melted and smooth.
5. Season with salt and pepper.
6. Serve garnished with chopped fresh chives.

This soup is a comforting way to sneak some veggies into your meal without sacrificing flavor. The creamy cheese and tender broccoli make a perfect pairing that’s wholesome and delicious. Ideal for a nutritious lunch or dinner.

Potato Cheese Soup with Roasted Garlic

The deep, mellow flavor of roasted garlic makes this Potato Cheese Soup with Roasted Garlic incredibly rich and aromatic. Roasting the garlic softens its sharpness and adds a subtle sweetness that enhances the creamy potatoes and cheese beautifully, creating a gourmet twist on a classic soup.

Ingredients:

• 4 large potatoes, peeled and diced
• 1 head garlic
• 3 tablespoons olive oil
• 1 small onion, diced
• 3 cups chicken or vegetable broth
• 1 ½ cups shredded sharp cheddar cheese
• 1 cup milk
• ½ cup heavy cream
• 3 tablespoons butter
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Slice off the top of the garlic head to expose cloves. Drizzle with olive oil, wrap in foil, and roast for 35-40 minutes until soft.
2. In a large pot, melt butter and sauté onions until translucent.
3. Add potatoes and broth. Bring to boil and simmer until potatoes are tender, about 15-20 minutes.
4. Squeeze the roasted garlic cloves out of their skins and mash them. Stir into the soup.
5. Mash half the potatoes for a creamy texture.
6. Stir in milk, cream, and cheese until smooth and melted.
7. Season with salt and pepper.
8. Serve garnished with fresh thyme.

Roasted garlic adds a luscious, sweet depth to this creamy soup that feels both rustic and refined. It’s perfect for a cozy night when you want to indulge in something familiar yet special. Pair with crusty bread for dipping.

Potato Cheese Soup with Smoked Sausage

Hearty and robust, this Potato Cheese Soup with Smoked Sausage incorporates smoky sausage for an extra layer of flavor and protein. The sausage’s savory richness complements the creamy potatoes and cheese, making this soup a satisfying one-pot meal perfect for chilly days.

Ingredients:

• 4 large potatoes, peeled and diced
• 1 small onion, diced
• 2 smoked sausages (like kielbasa), sliced
• 3 tablespoons butter
• 3 cups chicken broth
• 1 ½ cups shredded cheddar cheese
• 1 cup milk
• ½ cup heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, melt butter and sauté onions until soft.
2. Add sliced smoked sausage and cook until lightly browned.
3. Add potatoes and chicken broth. Bring to a boil and simmer until potatoes are tender, about 15-20 minutes.
4. Mash half the potatoes for a thicker soup.
5. Stir in milk, cream, and cheddar cheese until melted and creamy.
6. Season with salt and pepper.
7. Serve garnished with chopped fresh parsley.

This soup is a delicious, filling meal with smoky, savory notes from the sausage enhancing the creamy cheese and potatoes. It’s ideal for a warming dinner when you want comfort food with a bit of protein punch.

Potato Cheese Soup with Spinach and Garlic

This Potato Cheese Soup with Spinach and Garlic brings a fresh, vibrant twist to the classic creamy soup. The addition of garlic adds aromatic depth, while spinach boosts the nutritional value and adds a lovely pop of green. It’s a wholesome, cozy bowl that’s both hearty and healthy.

Ingredients:

• 4 large potatoes, peeled and diced
• 2 cups fresh spinach, chopped
• 1 small onion, diced
• 3 cloves garlic, minced
• 3 tablespoons butter
• 3 cups chicken or vegetable broth
• 1 ½ cups shredded cheddar cheese
• 1 cup milk
• ½ cup heavy cream
• Salt and pepper to taste

Instructions:

1. In a large pot, melt butter over medium heat. Add onions and garlic and sauté until soft and fragrant.
2. Add potatoes and broth. Bring to a boil, then simmer until potatoes are tender, about 15-20 minutes.
3. Stir in chopped spinach and cook until wilted.
4. Mash half the potatoes for a creamy texture.
5. Stir in milk, cream, and cheese until melted and smooth.
6. Season with salt and pepper.
7. Serve warm.

This soup combines creamy comfort with the fresh goodness of spinach and the rich aroma of garlic, creating a nutritious and flavorful meal. It’s perfect for a light lunch or dinner that still satisfies those comfort food cravings.

Loaded Baked Potato Cheese Soup

Inspired by the classic loaded baked potato, this Loaded Baked Potato Cheese Soup is packed with all the favorite toppings like bacon, sour cream, chives, and sharp cheddar. It’s a hearty, rich soup that tastes just like a loaded baked potato in creamy, spoonable form.

Ingredients:

• 4 large potatoes, peeled and diced
• 6 slices bacon, cooked and crumbled
• 1 small onion, diced
• 3 cups chicken broth
• 1 ½ cups shredded sharp cheddar cheese
• 1 cup milk
• ½ cup sour cream
• 3 tablespoons butter
• Salt and pepper to taste
• Chopped chives for garnish

Instructions:

1. In a large pot, melt butter and sauté onions until soft.
2. Add potatoes and broth. Bring to a boil, then simmer until potatoes are tender, about 15-20 minutes.
3. Mash half the potatoes for thickness.
4. Stir in milk, cheese, and sour cream until creamy and smooth.
5. Fold in most of the crumbled bacon, reserving some for garnish.
6. Season with salt and pepper.
7. Serve topped with remaining bacon and chopped chives.

This soup is an indulgent comfort food that delivers the best of a loaded baked potato in a creamy soup. Perfect for game days or any time you crave rich, satisfying flavors.

Potato Cheese Soup with Carrot and Ginger

Adding carrot and ginger to potato cheese soup creates a unique and flavorful twist with a slight sweetness and subtle warmth. The ginger adds a gentle zing that brightens the creamy cheese and potatoes, making this soup refreshing yet comforting.

Ingredients:

• 4 large potatoes, peeled and diced
• 2 carrots, peeled and diced
• 1 small onion, diced
• 1 tablespoon fresh ginger, minced
• 3 tablespoons butter
• 3 cups vegetable or chicken broth
• 1 ½ cups shredded cheddar cheese
• 1 cup milk
• ½ cup heavy cream
• Salt and pepper to taste

Instructions:

1. In a large pot, melt butter and sauté onions and ginger until fragrant.
2. Add potatoes, carrots, and broth. Bring to a boil, then simmer until vegetables are tender, about 15-20 minutes.
3. Mash half the potatoes and carrots to thicken the soup.
4. Stir in milk, cream, and cheese until melted and smooth.
5. Season with salt and pepper.
6. Serve hot.

This soup balances the familiar creamy richness of potato cheese soup with the bright, warming notes of ginger and the natural sweetness of carrots. It’s a comforting yet slightly exotic dish perfect for cool weather.

Potato Cheese Soup with Jalapeño and Cilantro

This Potato Cheese Soup with Jalapeño and Cilantro adds a lively kick to the traditional creamy base with fresh jalapeños and bright cilantro. The subtle heat of the jalapeño complements the rich cheese and potatoes, creating a spicy and refreshing flavor balance that’s perfect for those who like a little zest in their comfort food.

Ingredients:

• 4 large potatoes, peeled and diced
• 1 small onion, diced
• 1 jalapeño, seeded and finely chopped
• 3 cloves garlic, minced
• 3 tablespoons butter
• 3 cups chicken or vegetable broth
• 1 ½ cups shredded cheddar cheese
• 1 cup milk
• ½ cup heavy cream
• Salt and pepper to taste
• Fresh cilantro leaves for garnish

Instructions:

1. Melt butter in a large pot over medium heat. Sauté onions, garlic, and jalapeño until soft.
2. Add potatoes and broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
3. Mash half the potatoes for thickness.
4. Stir in milk, cream, and cheese until melted and smooth.
5. Season with salt and pepper.
6. Garnish with fresh cilantro leaves before serving.

This soup is a fantastic way to spice up a classic recipe with a fresh and zesty twist. The jalapeño adds a gentle heat that’s balanced by creamy cheese, making it a deliciously warming dish for any occasion.

Potato Cheese Soup with Leeks and Thyme

This Potato Cheese Soup with Leeks and Thyme offers a delicate, aromatic flavor profile by incorporating mild, sweet leeks and fragrant thyme. The soft leeks add a subtle oniony sweetness, perfectly complemented by earthy thyme, elevating the traditional creamy soup to an elegant and comforting meal.

Ingredients:

• 4 large potatoes, peeled and diced
• 2 leeks (white and light green parts only), cleaned and sliced
• 3 tablespoons butter
• 3 cups chicken or vegetable broth
• 1 ½ cups shredded cheddar cheese
• 1 cup milk
• ½ cup heavy cream
• 1 teaspoon fresh thyme leaves (or ½ teaspoon dried)
• Salt and pepper to taste

Instructions:

1. Melt butter in a large pot and sauté leeks until softened, about 5-7 minutes.
2. Add potatoes, broth, and thyme. Bring to a boil, then simmer until potatoes are tender, about 15-20 minutes.
3. Mash half the potatoes for a creamy texture.
4. Stir in milk, cream, and cheese until melted and smooth.
5. Season with salt and pepper.
6. Serve warm.

Leeks and thyme add a lovely aromatic dimension to this soup, making it a refined yet comforting option. Perfect for those looking for a subtle, herbaceous twist on a classic potato cheese soup.

Potato Cheese Soup with Roasted Red Peppers

The smoky sweetness of roasted red peppers transforms this Potato Cheese Soup with Roasted Red Peppers into a vibrant and flavorful dish. The peppers add color, depth, and a mild sweetness that pairs beautifully with the creamy potatoes and sharp cheddar cheese.

Ingredients:

• 4 large potatoes, peeled and diced
• 2 roasted red peppers, peeled and chopped
• 1 small onion, diced
• 3 tablespoons butter
• 3 cups chicken or vegetable broth
• 1 ½ cups shredded cheddar cheese
• 1 cup milk
• ½ cup heavy cream
• Salt and pepper to taste

Instructions:

1. Melt butter in a large pot over medium heat. Sauté onions until translucent.
2. Add potatoes, roasted red peppers, and broth. Bring to a boil, then simmer until potatoes are tender, about 15-20 minutes.
3. Mash half the potatoes and peppers for a creamy texture.
4. Stir in milk, cream, and cheese until smooth and melted.
5. Season with salt and pepper.
6. Serve warm.

This soup’s beautiful color and smoky-sweet flavor from the roasted red peppers make it a standout twist on the traditional potato cheese soup. It’s a comforting and visually appealing dish that’s perfect for lunch or dinner.

Potato Cheese Soup with Caramelized Onions and Thyme

This Potato Cheese Soup with Caramelized Onions and Thyme transforms the classic creamy soup into a gourmet experience. Slowly caramelized onions bring a deep, sweet flavor that melds beautifully with the earthy thyme and rich cheddar cheese. This soup is perfect for when you want a comforting dish with sophisticated layers of flavor.

Ingredients:

• 4 large potatoes, peeled and diced
• 2 large onions, thinly sliced
• 3 tablespoons butter
• 3 cups chicken or vegetable broth
• 1 ½ cups shredded sharp cheddar cheese
• 1 cup milk
• ½ cup heavy cream
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste

Instructions:

1. In a large pot, melt 2 tablespoons butter over medium-low heat. Add onions and cook slowly, stirring occasionally, until caramelized and golden brown, about 25-30 minutes.
2. Add potatoes, broth, and thyme to the pot with onions. Bring to a boil, then simmer until potatoes are tender, about 15-20 minutes.
3. Mash half the potatoes to thicken the soup.
4. Stir in milk, cream, and cheese until melted and smooth.
5. Season with salt and pepper.
6. Serve warm, garnished with extra thyme if desired.

The sweet, rich caramelized onions add a luxurious depth to this creamy potato cheese soup, making it a truly comforting yet elegant dish. It’s a perfect meal to enjoy on a chilly evening or when entertaining guests.

Creamy Potato Cheese Soup with Cauliflower

This Creamy Potato Cheese Soup with Cauliflower is a delicious way to add extra veggies and creaminess to the classic. The cauliflower blends seamlessly with potatoes to create a velvety texture while boosting the soup’s nutritional profile. The sharp cheddar cheese enhances the comforting flavors in every bite.

Ingredients:

• 3 large potatoes, peeled and diced
• 1 small head cauliflower, chopped into florets
• 1 small onion, diced
• 3 tablespoons butter
• 3 cups vegetable or chicken broth
• 1 ½ cups shredded cheddar cheese
• 1 cup milk
• ½ cup heavy cream
• Salt and pepper to taste

Instructions:

1. In a large pot, melt butter over medium heat. Add onions and sauté until soft.
2. Add potatoes, cauliflower, and broth. Bring to a boil, then reduce heat and simmer until vegetables are tender, about 15-20 minutes.
3. Mash half of the mixture for a creamy texture, leaving some chunks for bite.
4. Stir in milk, cream, and cheese until melted and smooth.
5. Season with salt and pepper.
6. Serve warm.

Cauliflower adds a subtle nutty flavor and extra creaminess to this soup, making it a wholesome and satisfying meal. It’s a perfect option for those who want to enjoy a rich potato cheese soup with a healthy twist.

Potato Cheese Soup with Carrot, Celery, and Parsley

This Potato Cheese Soup with Carrot, Celery, and Parsley elevates the classic comfort soup by adding aromatic vegetables and fresh herbs. Carrots and celery provide sweetness and crunch, while parsley adds a burst of freshness. This soup is hearty, flavorful, and beautifully balanced.

Ingredients:

• 4 large potatoes, peeled and diced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 small onion, diced
• 3 tablespoons butter
• 3 cups chicken or vegetable broth
• 1 ½ cups shredded cheddar cheese
• 1 cup milk
• ½ cup heavy cream
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. In a large pot, melt butter and sauté onions, carrots, and celery until softened, about 7-8 minutes.
2. Add potatoes and broth. Bring to a boil, then simmer until potatoes are tender, about 15-20 minutes.
3. Mash half the potatoes for a thicker soup.
4. Stir in milk, cream, and cheese until melted and creamy.
5. Season with salt and pepper.
6. Serve garnished with fresh parsley.

This soup is a classic comfort food made even better with the natural sweetness of carrots and celery and the bright herbaceous note from parsley. It’s a wholesome, delicious meal that’s sure to satisfy.

Potato Cheese Soup with Bacon and Green Onions

This Potato Cheese Soup with Bacon and Green Onions offers a smoky, savory twist on the classic creamy potato soup. Crispy bacon adds a satisfying crunch and deep flavor, while fresh green onions provide a mild sharpness and vibrant color. It’s a hearty and indulgent bowl of comfort that’s perfect for any day.

Ingredients:

• 4 large potatoes, peeled and diced
• 6 slices bacon, chopped
• 1 small onion, diced
• 3 cups chicken broth
• 1 ½ cups shredded cheddar cheese
• 1 cup milk
• ½ cup heavy cream
• 3 green onions, sliced
• 3 tablespoons butter
• Salt and pepper to taste

Instructions:

1. In a large pot, cook chopped bacon over medium heat until crispy. Remove bacon and set aside, leaving drippings in the pot.
2. Add butter and sauté onion in bacon drippings until soft.
3. Add potatoes and chicken broth. Bring to a boil, then simmer until potatoes are tender, about 15-20 minutes.
4. Mash half the potatoes to thicken the soup.
5. Stir in milk, cream, and cheddar cheese until melted and smooth.
6. Season with salt and pepper.
7. Stir in half the cooked bacon and green onions.
8. Serve garnished with remaining bacon and green onions.

The crispy bacon and fresh green onions add texture and bold flavor, elevating this potato cheese soup into a comforting meal full of smoky, creamy goodness. It’s an easy crowd-pleaser perfect for any occasion.