27+ Must-Try Poultry Seasoning Recipes for Flavorful Chicken & Turkey Dishes

When it comes to making your poultry dishes truly shine, the right seasoning can make all the difference.

Whether you’re grilling, roasting, or sautéing chicken or turkey, the right blend of herbs and spices can elevate your meals from simple to spectacular.

That’s where poultry seasoning comes in! A good poultry seasoning is essential for bringing out the savory flavors of your favorite poultry dishes, adding depth, and introducing unique and exciting tastes.

In this article, we’ve compiled over 27 incredible poultry seasoning recipes that will take your chicken and turkey dishes to the next level. From bold and spicy to light and fresh, these seasonings are sure to satisfy a wide range of tastes and cooking styles.

Whether you prefer classic blends like garlic and rosemary or something more adventurous like chipotle lime, there’s something here for everyone.

So, let’s dive in and explore the endless possibilities for transforming your poultry dishes into flavorful masterpieces!

27+ Must-Try Poultry Seasoning Recipes for Flavorful Chicken & Turkey Dishes

With these 27+ poultry seasoning recipes, you’re equipped with an extensive variety of flavors to suit any occasion or meal.

Whether you’re looking for a zesty kick, an herbaceous blend, or a smoky twist, these seasonings will ensure your chicken and turkey dishes are anything but bland.

The best part?

You can mix and match these recipes to create your signature seasoning blend or keep them on hand for whenever you want to add a burst of flavor to your next meal.

So, the next time you’re prepping your favorite poultry dish, reach for one of these versatile, homemade seasonings and watch your meals come to life with delicious taste and aroma.

Don’t be afraid to experiment with new combinations, and remember—when it comes to seasoning, there are no limits to how creative you can get!

Let me know if you’d like help with any additional sections for the blog article or further customization!

Classic Homemade Poultry Seasoning

If you love cozy, comforting poultry dishes, this Classic Homemade Poultry Seasoning is a must-have in your spice cabinet. Made with simple pantry staples like sage, thyme, and marjoram, this seasoning blend brings out the savory richness in turkey, chicken, and even stuffing recipes. Instead of reaching for a store-bought mix, you can quickly create your own with fresher, more flavorful results.

Ingredients:

• 2 tablespoons dried sage
• 1 ½ tablespoons dried thyme
• 1 tablespoon dried marjoram
• 1 tablespoon dried rosemary
• 1 tablespoon ground black pepper
• 1 teaspoon ground nutmeg

Instructions:

1. Combine all ingredients in a small bowl.
2. Stir well until evenly mixed.
3. Store in an airtight container away from heat and light for up to 6 months.

This classic poultry seasoning blend adds a traditional, earthy flavor to your favorite poultry dishes. It’s perfect for Thanksgiving turkey, roasted chicken dinners, and even savory pot pies. Once you make this from scratch, you’ll never go back to pre-made blends again!

Savory Garlic and Herb Poultry Seasoning

Take your poultry recipes up a notch with this Savory Garlic and Herb Poultry Seasoning. Bursting with aromatic herbs and a hint of garlic, this mix creates a deep, savory profile that works wonders on grilled chicken, roast turkey, and hearty stews. It’s a fantastic way to infuse rich flavor without overpowering the natural taste of the meat.

Ingredients:

• 1 tablespoon dried basil
• 1 tablespoon dried parsley
• 1 tablespoon garlic powder
• 2 teaspoons dried sage
• 2 teaspoons dried thyme
• 1 teaspoon onion powder
• ½ teaspoon ground black pepper

Instructions:

1. In a small mixing bowl, combine all the ingredients.
2. Mix thoroughly until well blended.
3. Transfer to a spice jar or small mason jar with a tight-fitting lid.

This garlic and herb poultry seasoning adds a delicious burst of flavor with minimal effort. It’s particularly excellent for grilled or roasted chicken and turkey, lending a vibrant herbal touch. Keep a jar handy and transform even the simplest meals into something extraordinary.

Warm and Spicy Poultry Seasoning

Looking for a poultry seasoning with a little extra kick? This Warm and Spicy Poultry Seasoning offers a bold twist with hints of paprika, cayenne, and warming spices. Perfect for those who enjoy a touch of heat in their dishes, this blend pairs beautifully with fried chicken, spiced roast turkey, or even flavoring soups and casseroles. It’s bold, cozy, and irresistibly delicious.

Ingredients:

• 1 tablespoon smoked paprika
• 1 tablespoon dried thyme
• 1 tablespoon dried sage
• 1 teaspoon cayenne pepper
• 1 teaspoon dried oregano
• 1 teaspoon onion powder
• ½ teaspoon ground cinnamon
• ½ teaspoon ground black pepper

Instructions:

1. In a bowl, mix together all the spices until completely combined.
2. Funnel the seasoning into an airtight spice jar.
3. Store in a cool, dry place for optimal freshness.

Conclusion:
This warm and spicy poultry seasoning brings an exciting depth to poultry dishes, offering both heat and aromatic warmth. It’s a great option when you want to spice up your dinner rotation with something that’s familiar yet a little adventurous. Try it once, and it might just become your go-to for bold, flavorful poultry!

Rustic Rosemary Poultry Seasoning

This Rustic Rosemary Poultry Seasoning is the perfect blend for anyone who loves bold, woodsy flavors in their chicken or turkey dishes. Rosemary takes center stage, complemented by thyme and a touch of savory pepper. It’s a hearty, comforting mix that’s excellent for rustic, home-style cooking — think roasted chicken thighs, turkey legs, or even a hearty chicken stew.

Ingredients:

• 2 tablespoons dried rosemary, crushed
• 1 tablespoon dried thyme
• 1 tablespoon dried sage
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• ½ teaspoon paprika

Instructions:

1. Crush the dried rosemary slightly using a mortar and pestle or the back of a spoon to release the oils.
2. Combine all ingredients in a bowl and mix well.
3. Store in a small jar or spice container away from sunlight.

The robust flavor of rosemary gives this poultry seasoning a wonderful, rustic flair. It’s perfect when you want your dishes to feel extra hearty and homemade. Use it to season your favorite poultry recipes and enjoy the rich, aromatic results every time.

Lemon-Herb Poultry Seasoning

Brighten up your chicken, turkey, or even Cornish hens with this zesty Lemon-Herb Poultry Seasoning. Blending dried lemon zest with fresh-tasting herbs like parsley and basil, this seasoning brings a refreshing lift to your dishes. It’s ideal for spring and summer meals when you crave something a little lighter, fresher, and more vibrant.

Ingredients:

• 1 tablespoon dried parsley
• 1 tablespoon dried basil
• 1 tablespoon dried thyme
• 1 tablespoon dried lemon peel (or zest)
• 1 teaspoon black pepper
• ½ teaspoon garlic powder

Instructions:

1. Combine all the dried herbs and spices in a bowl.
2. Stir until evenly blended.
3. Store the seasoning blend in an airtight container in a cool, dry place.

This lemon-herb poultry seasoning delivers a beautiful, refreshing flavor perfect for grilled chicken breasts, lemon-roasted turkey, or herbed chicken salads. It’s light, lively, and guaranteed to become a staple for your warm-weather meals.

Smoky Chipotle Poultry Seasoning

Turn up the flavor with this bold and smoky Chipotle Poultry Seasoning! Perfect for grilling or smoking, this seasoning blend adds a spicy, smoky kick that elevates everyday chicken and turkey to something truly memorable. It’s ideal for anyone who loves southwestern or BBQ-style poultry dishes and wants to add a rich, smoky depth without needing a smoker.

Ingredients:

• 1 tablespoon chipotle powder
• 1 tablespoon smoked paprika
• 1 tablespoon dried oregano
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• ½ teaspoon black pepper

Instructions:

1. Mix all spices together thoroughly in a bowl.
2. Transfer to an airtight spice jar or container.
3. Store away from direct heat and light to preserve the smoky aroma.

If you love smoky, spicy flavors, this chipotle poultry seasoning is going to be your new favorite kitchen hack. It’s perfect for BBQ chicken, spicy grilled turkey, or even smoky pulled chicken sandwiches. A little sprinkle goes a long way to transform your meals into smoky, savory masterpieces!

Would you like me to also create a bonus recipe for a “Salt-Free Poultry Seasoning” or a “Holiday Special Poultry Seasoning” too? 🎯
(They’d be fun extras if you want a full collection!)

Sweet and Savory Poultry Seasoning

For those who love the combination of sweet and savory flavors, this Sweet and Savory Poultry Seasoning is the perfect choice. With hints of brown sugar, cinnamon, and a touch of salt, this blend pairs wonderfully with roasted chicken or turkey, giving your dishes a unique, mouth-watering balance. It’s a great choice for holiday meals or any time you want to elevate the natural sweetness of poultry.

Ingredients:

• 2 tablespoons brown sugar
• 1 tablespoon ground cinnamon
• 1 tablespoon dried sage
• 1 tablespoon dried thyme
• 1 teaspoon ground ginger
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions:

1. Mix all ingredients in a small bowl until well combined.
2. Store the seasoning in an airtight container for up to 3 months.
3. Use about 1 tablespoon of the seasoning per pound of poultry.

This sweet and savory seasoning brings a wonderful contrast to your poultry dishes, making them feel extra special and comforting. It’s perfect for holiday meals like Thanksgiving or Christmas but works year-round for a deliciously different flavor twist. Try it on your next roast chicken or turkey for a delightful change of pace!

Mediterranean Poultry Seasoning

Transport your taste buds to the Mediterranean with this fragrant and aromatic poultry seasoning. A mix of oregano, rosemary, garlic, and a hint of lemon zest, this seasoning is perfect for grilled or roasted chicken, turkey, or even chicken skewers. The bright, herby flavors are ideal for creating a light yet flavorful meal that will remind you of sunny Mediterranean evenings.

Ingredients:

• 2 tablespoons dried oregano
• 1 tablespoon dried rosemary
• 1 tablespoon garlic powder
• 1 tablespoon dried basil
• 1 tablespoon lemon zest (or dried lemon peel)
• 1 teaspoon ground black pepper

Instructions:

1. Combine all the herbs and spices in a small mixing bowl.
2. Stir until well mixed.
3. Store in an airtight container and use within 6 months.

This Mediterranean poultry seasoning blend infuses your dishes with fragrant, herbaceous flavors. It’s perfect for those who enjoy a lighter, fresher taste in their poultry meals. Whether you’re grilling chicken, roasting turkey, or preparing chicken salad, this seasoning will transport you to a Mediterranean escape!

Thai-Inspired Poultry Seasoning

Looking for something exotic? This Thai-Inspired Poultry Seasoning is bursting with vibrant flavors like lemongrass, ginger, and a touch of chili pepper. The perfect blend for anyone who loves the tangy, spicy, and fragrant flavors of Thai cuisine, this seasoning works wonders on grilled chicken, turkey, or even stir-fried poultry. It’s perfect for creating bold, flavorful meals that have a unique twist.

Ingredients:

• 1 tablespoon ground lemongrass (or dried lemongrass)
• 1 tablespoon ground ginger
• 1 teaspoon chili powder (or dried chili flakes for more heat)
• 1 tablespoon dried cilantro
• 1 teaspoon garlic powder
• 1 teaspoon fish sauce powder (optional for authentic flavor)
• ½ teaspoon ground turmeric

Instructions:

1. Combine all ingredients in a small bowl.
2. Stir until evenly mixed.
3. Store in an airtight container for up to 3 months.

With this Thai-inspired poultry seasoning, you’ll bring an exciting, flavorful twist to your poultry dishes. The aromatic blend of lemongrass, ginger, and cilantro is perfect for creating Thai-inspired grilled chicken or even a zesty turkey stir-fry. It’s ideal for when you’re craving something bold, aromatic, and utterly delicious.

Would you like more inspiration for other unique poultry seasoning blends, such as a “Spicy Caribbean Poultry Seasoning” or “Curry-Flavored Poultry Seasoning”? Let me know how I can help further! 🌶🍗

Curry and Coconut Poultry Seasoning

Bring an exotic flair to your poultry dishes with this Curry and Coconut Poultry Seasoning. The rich, warm flavors of curry powder combined with the tropical sweetness of coconut give your chicken and turkey a unique and flavorful twist. This blend is perfect for anyone looking to add a little something special to their poultry dishes — whether you’re grilling, roasting, or even making curries.

Ingredients:

• 1 tablespoon curry powder
• 1 tablespoon ground ginger
• 1 tablespoon dried coconut flakes (unsweetened)
• 1 teaspoon turmeric
• 1 teaspoon ground cumin
• ½ teaspoon ground cinnamon
• ½ teaspoon ground black pepper

Instructions:

1. Combine all ingredients in a small mixing bowl.
2. Stir the ingredients together until evenly blended.
3. Store the seasoning in an airtight container for up to 3 months.
4. Use 1-2 tablespoons per pound of poultry.

This curry and coconut poultry seasoning offers a complex, slightly sweet, and savory flavor profile that will elevate your poultry dishes to a whole new level. Perfect for those who enjoy the deep flavors of curry and the subtle sweetness of coconut, this seasoning is ideal for both weeknight dinners and more adventurous meals like coconut curry chicken. You’ll love the aromatic twist it adds!

Herbed Lemon-Pepper Poultry Seasoning

Lemon and pepper are classic flavor pairings, and this Herbed Lemon-Pepper Poultry Seasoning takes them to a whole new level. Infused with fragrant herbs like parsley, thyme, and basil, it adds a bright and zesty flavor to any chicken or turkey dish. This seasoning is especially great for those who enjoy light, refreshing, and aromatic flavors with a bit of citrusy zing.

Ingredients:

• 1 tablespoon dried lemon peel (or zest)
• 1 tablespoon dried parsley
• 1 tablespoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• ½ teaspoon salt

Instructions:

1. Mix all ingredients together in a small bowl.
2. Stir well to combine.
3. Store the seasoning in a tightly sealed jar or spice container for up to 3 months.

This Herbed Lemon-Pepper Poultry Seasoning brings a light, citrusy freshness to your poultry, making it the perfect seasoning for grilled chicken, roasted turkey, or even poultry salads. The combination of herbs and lemon gives your dishes a refreshing twist that’s sure to brighten up any meal. It’s an easy and flavorful go-to when you’re craving a quick and healthy poultry dish.

Smoky BBQ Poultry Seasoning

If you’re a fan of smoky, sweet, and savory flavors, this Smoky BBQ Poultry Seasoning is a must-try. With the depth of smoked paprika, the sweetness of brown sugar, and a touch of heat from chili powder, this seasoning works wonders on any poultry, especially when grilling or roasting. It’s the perfect seasoning for anyone who loves the taste of BBQ but prefers to skip the bottled sauces.

Ingredients:

• 2 tablespoons smoked paprika
• 1 tablespoon brown sugar
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• ½ teaspoon cayenne pepper (optional for extra heat)
• ½ teaspoon ground black pepper

Instructions:

1. In a small bowl, mix all ingredients thoroughly.
2. Store the seasoning in an airtight container, away from heat and light, for up to 3 months.
3. Use generously on poultry, particularly on chicken or turkey before grilling or roasting.

This Smoky BBQ Poultry Seasoning offers the perfect balance of smoky, sweet, and spicy flavors, giving your chicken and turkey that delicious BBQ taste without needing to fire up the grill. It’s excellent for weeknight meals, BBQ parties, or even pulled chicken sandwiches. The smoky and slightly sweet notes will bring out the best in your poultry dishes, creating a flavor-packed experience every time.

Let me know if you need more seasoning ideas or if you’d like recipes for different dishes as well! 🧑‍🍳

Balsamic Herb Poultry Seasoning

Balsamic vinegar brings a tangy, slightly sweet depth to this poultry seasoning, making it perfect for those who appreciate a more sophisticated flavor profile. Combined with classic herbs like thyme, oregano, and rosemary, this blend adds an aromatic, earthy taste that’s perfect for roasted chicken or turkey. It’s a seasoning that pairs well with Mediterranean-inspired dishes and can easily be added to marinades for a delightful twist.

Ingredients:

• 2 tablespoons dried thyme
• 1 tablespoon dried rosemary
• 1 tablespoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon ground black pepper
• 1 tablespoon balsamic vinegar powder (or balsamic vinegar reduction if you don’t have powder)

Instructions:

1. Mix all the herbs and spices in a small bowl.
2. If using balsamic vinegar reduction, ensure it’s dried before mixing into the seasoning.
3. Store the seasoning in an airtight container for up to 3 months.
4. Use about 1-2 tablespoons per pound of poultry.

The combination of balsamic vinegar and herbs creates a beautifully aromatic seasoning blend that’s perfect for bringing out the natural flavors of chicken and turkey. Try it on roasted chicken, baked turkey, or even grilled chicken skewers for a rich, savory experience. This seasoning adds a touch of sophistication to your meals, whether for casual dinners or special occasions.

Cajun Spice Poultry Seasoning

For a bit of heat and a bold flavor, this Cajun Spice Poultry Seasoning is exactly what you need. With its vibrant mix of paprika, cayenne, garlic, and oregano, this blend delivers all the bold flavors you’d expect from a classic Cajun seasoning. Perfect for those who enjoy spicy dishes, it’s great on grilled or blackened chicken, roasted turkey, or even in Cajun chicken pasta dishes.

Ingredients:

• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• ½ teaspoon cayenne pepper (adjust for heat preference)
• 1 teaspoon ground thyme
• ½ teaspoon ground black pepper
• 1 teaspoon salt

Instructions:

1. Combine all the spices in a small bowl and mix until fully blended.
2. Store the seasoning in an airtight container for up to 6 months.
3. Use about 1-2 tablespoons per pound of poultry, depending on how spicy you like it.

This Cajun Spice Poultry Seasoning brings the heat and the flavor, making it the perfect choice for those who like their poultry with a kick. Whether you’re grilling, baking, or making a one-pot Cajun chicken stew, this seasoning adds the bold, spicy flavors you crave. It’s sure to be a hit for anyone who loves vibrant, hearty dishes with a little heat.

Maple Sage Poultry Seasoning

Maple and sage combine to create a flavorful and slightly sweet seasoning blend for poultry. This Maple Sage Poultry Seasoning is perfect for fall and winter dishes, where the earthy flavor of sage complements the sweet depth of maple. It’s wonderful on roasted chicken, turkey, or even in poultry stuffing recipes. The sweetness of the maple syrup pairs beautifully with savory flavors, giving your meals a rich, balanced taste.

Ingredients:

• 1 tablespoon dried sage
• 1 tablespoon dried thyme
• 1 teaspoon garlic powder
• 1 tablespoon maple sugar (or maple syrup powder)
• ½ teaspoon ground black pepper
• ½ teaspoon onion powder

Instructions:

1. Combine all ingredients in a small bowl and mix until well blended.
2. Store in an airtight container in a cool, dry place for up to 3 months.
3. Use 1-2 tablespoons per pound of poultry.

The subtle sweetness of maple syrup combined with the savory depth of sage creates a perfect balance for poultry. This seasoning works wonderfully on roast chicken, turkey, or even in stuffing and other side dishes. If you’re looking for a sweet and savory twist to your poultry dishes, this seasoning will add that delicious touch, especially during cooler months when comforting flavors are most desired.

Would you like more seasoning ideas or different flavor profiles for your poultry dishes? Let me know!

Smoked Paprika and Garlic Poultry Seasoning

This smoked paprika and garlic poultry seasoning brings a bold, smoky flavor that enhances the natural taste of poultry. With the deep, rich flavor of smoked paprika paired with the punch of garlic and a few simple spices, this blend is perfect for grilling or roasting chicken and turkey. It’s a great go-to seasoning for anyone looking to add a smoky, savory profile to their poultry dishes.

Ingredients:

• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• ½ teaspoon ground black pepper
• ½ teaspoon salt

Instructions:

1. Mix all the ingredients in a small bowl until well combined.
2. Store in an airtight container for up to 3 months.
3. Use 1-2 tablespoons of seasoning per pound of poultry, depending on your flavor preference.

This smoked paprika and garlic poultry seasoning is a simple yet powerful blend that will make your poultry dishes shine. The smoky, savory flavors are perfect for grilling or roasting, creating that irresistible aroma and taste. It’s versatile enough for a variety of chicken and turkey preparations, from BBQ to roasted dishes, and adds an amazing depth of flavor without overpowering the dish.

Lemon Rosemary Poultry Seasoning

Lemon and rosemary are a timeless combination, and this poultry seasoning brings both to the forefront in a flavorful and fragrant blend. The bright zest of lemon pairs beautifully with the earthy, piney notes of rosemary, making this seasoning perfect for roasted, grilled, or even sautéed chicken and turkey. It’s a refreshing and herbaceous option for those who love light, citrusy flavors with a touch of herbal warmth.

Ingredients:

• 2 tablespoons dried rosemary
• 1 tablespoon lemon zest (or dried lemon peel)
• 1 tablespoon dried thyme
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon ground black pepper

Instructions:

1. Combine all the ingredients in a small bowl and mix well.
2. Store in an airtight container for up to 6 months.
3. Use about 1-2 tablespoons of seasoning per pound of poultry.

This Lemon Rosemary Poultry Seasoning brings a burst of freshness to your poultry dishes, ideal for those who enjoy light, citrusy flavors paired with herbal notes. Whether you’re roasting a whole chicken or grilling turkey breasts, this seasoning will elevate your dishes with a refreshing and aromatic profile. It’s perfect for a Sunday roast or any meal that needs a vibrant, uplifting flavor.

Herbed Garlic Parmesan Poultry Seasoning

If you love the combination of garlic, herbs, and cheese, this Herbed Garlic Parmesan Poultry Seasoning is a must-try. The rich flavor of Parmesan cheese is complemented by savory garlic, thyme, and a touch of basil, making it a great seasoning for roasted or baked chicken, turkey, or even chicken wings. It adds a deliciously cheesy and herby layer of flavor to your poultry that’s bound to be a crowd-pleaser.

Ingredients:

• 2 tablespoons garlic powder
• 1 tablespoon dried parsley
• 1 tablespoon dried thyme
• 1 tablespoon grated Parmesan cheese (dried)
• ½ teaspoon dried basil
• ½ teaspoon ground black pepper
• ½ teaspoon salt

Instructions:

1. In a small bowl, mix all the ingredients thoroughly.
2. Store the seasoning in an airtight container for up to 3 months.
3. Use about 1-2 tablespoons per pound of poultry.

This Herbed Garlic Parmesan Poultry Seasoning brings rich, savory flavors to your poultry, with the creamy taste of Parmesan and the sharp punch of garlic and herbs. It’s perfect for roasting, grilling, or even sprinkling on chicken before baking. If you’re craving cheesy, herby goodness, this seasoning will give your poultry dishes that perfect savory kick, making them irresistible.

Would you like more options for different types of seasonings, such as “spicy” or “herbaceous,” or even seasoning blends for side dishes to complement poultry? Let me know how else I can assist!

Chili Lime Poultry Seasoning

This Chili Lime Poultry Seasoning offers a vibrant and zesty flavor profile, perfect for anyone who enjoys a little heat with their citrusy tang. The combination of chili powder and lime zest brings a punchy, refreshing taste that pairs wonderfully with grilled or roasted chicken and turkey. Whether you’re preparing a summer BBQ or a weeknight dinner, this seasoning is sure to deliver bold, exciting flavors.

Ingredients:

• 1 tablespoon chili powder
• 1 teaspoon lime zest (or dried lime peel)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon ground cumin
• ½ teaspoon salt
• ½ teaspoon ground black pepper

Instructions:

1. Combine all the ingredients in a small bowl and mix well.
2. Store the seasoning in an airtight container for up to 3 months.
3. Use about 1-2 tablespoons of seasoning per pound of poultry.

The combination of chili and lime in this seasoning provides a perfect balance of heat and tanginess, making it a great choice for spicing up your poultry dishes. Whether you’re grilling chicken thighs, roasting turkey breasts, or preparing chicken fajitas, this seasoning brings a bold, refreshing kick. It’s ideal for those who love bold flavors with a touch of citrusy brightness.

Italian Herb Poultry Seasoning

This Italian Herb Poultry Seasoning captures the flavors of classic Italian cuisine with a blend of oregano, basil, thyme, and rosemary. It’s a fantastic choice for those who love herb-forward, savory poultry dishes. This seasoning works wonders on roasted chicken, turkey, or even chicken parmesan, offering a warm and fragrant flavor profile that reminds you of Mediterranean home cooking.

Ingredients:

• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 tablespoon dried rosemary
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon ground black pepper
• ½ teaspoon salt

Instructions:

1. In a small bowl, combine all the dried herbs and spices, stirring well to mix.
2. Store the seasoning in an airtight container for up to 6 months.
3. Use 1-2 tablespoons per pound of poultry, depending on your flavor preference.

This Italian Herb Poultry Seasoning brings a delightful Mediterranean flair to your poultry dishes, perfect for creating comforting, herbaceous meals. Whether you’re roasting a whole chicken, grilling turkey breasts, or making chicken meatballs, this seasoning will infuse your poultry with savory goodness. Its well-rounded, aromatic flavors make it a versatile and easy addition to any poultry recipe.

Mustard and Brown Sugar Poultry Seasoning

Mustard and brown sugar come together in this unique poultry seasoning to create a sweet and tangy flavor profile that’s perfect for those who enjoy a bit of contrast in their dishes. The mustard offers a slight tang, while the brown sugar adds a rich sweetness that balances out savory poultry, making it ideal for grilling or roasting chicken and turkey.

Ingredients:

• 1 tablespoon mustard powder
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon ground black pepper
• ½ teaspoon salt

Instructions:

1. Mix all ingredients in a small bowl, ensuring even distribution.
2. Store the seasoning in an airtight container for up to 3 months.
3. Use about 1-2 tablespoons of seasoning per pound of poultry.

This Mustard and Brown Sugar Poultry Seasoning is perfect for those who enjoy sweet and tangy flavors with their savory poultry. It creates a beautifully caramelized crust on roasted or grilled chicken, turkey, or even baked chicken wings. The sweetness of the brown sugar combined with the tang of mustard offers a unique twist that elevates simple poultry dishes into something truly memorable.

I hope these additional poultry seasoning recipes give you more options for variety in your cooking! Would you like more seasonings or specific recipes that incorporate these blends? Feel free to ask!

Curry Herb Poultry Seasoning

For a vibrant and aromatic twist, this Curry Herb Poultry Seasoning brings together earthy curry powder with fragrant herbs to create a flavorful seasoning that pairs wonderfully with chicken and turkey. The combination of turmeric, coriander, and cumin adds a warm, savory base, while thyme and rosemary round out the herbal notes, making this a perfect choice for roasted or grilled poultry dishes that need a little more depth and spice.

Ingredients:

• 1 tablespoon curry powder
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• ½ teaspoon ground black pepper
• ½ teaspoon salt

Instructions:

1. Mix all the ingredients together in a small bowl until fully combined.
2. Store the seasoning in an airtight container for up to 6 months.
3. Use 1-2 tablespoons per pound of poultry, depending on how bold you want the flavor.

This Curry Herb Poultry Seasoning is perfect for those who want to infuse their poultry dishes with warm, aromatic spices. It works beautifully on roasted chicken, turkey, or even in curry chicken stews. If you’re looking to add an exotic twist to your typical poultry dishes, this seasoning will bring a delightful richness and complexity that will surely impress.

Sweet & Spicy Apple Cinnamon Poultry Seasoning

If you’re craving something unique, this Sweet & Spicy Apple Cinnamon Poultry Seasoning will transport your taste buds to a cozy, fall-inspired meal. The sweetness of cinnamon and the warmth of apple powder create a beautiful contrast to the spicy kick of cayenne pepper. Perfect for roasting or grilling, this seasoning brings together both sweet and savory flavors, making it an excellent choice for chicken or turkey, especially during the cooler months.

Ingredients:

• 1 tablespoon cinnamon
• 1 teaspoon apple powder (or dried apple chips, ground)
• ½ teaspoon cayenne pepper (adjust for spice preference)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon ground black pepper
• ½ teaspoon salt

Instructions:

1. Combine all ingredients in a small bowl and mix until evenly distributed.
2. Store in an airtight container for up to 3 months.
3. Use 1-2 tablespoons per pound of poultry, adjusting for your preferred level of sweetness and spice.

This Sweet & Spicy Apple Cinnamon Poultry Seasoning adds a unique balance of sweet, spicy, and savory flavors to your poultry dishes. It’s ideal for roasted chicken or turkey, bringing a comforting and fragrant touch to your meal. The sweetness of cinnamon and apple complements the savory poultry beautifully, and the hint of cayenne adds just the right amount of heat to make the dish memorable.

Smoky Chipotle Poultry Seasoning

For those who love a smoky and spicy flavor with a touch of heat, the Smoky Chipotle Poultry Seasoning is the perfect blend. Chipotle adds a smoky depth that pairs beautifully with the richness of poultry, while the addition of cumin, garlic, and paprika brings out savory flavors. It’s a great seasoning for grilled, roasted, or barbecued chicken, turkey, and even chicken tacos or fajitas.

Ingredients:

• 1 tablespoon chipotle powder
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon ground black pepper
• ½ teaspoon salt

Instructions:

1. Mix all the ingredients together in a small bowl until they are evenly combined.
2. Store the seasoning in an airtight container for up to 6 months.
3. Use 1-2 tablespoons per pound of poultry, depending on your preferred level of spice.

The Smoky Chipotle Poultry Seasoning provides a smoky, spicy kick that’s perfect for anyone who loves bold, robust flavors. It works great on grilled chicken or turkey, giving it that rich, smoky char that’s so satisfying. Whether you’re making chicken skewers, fajitas, or just a simple roast, this seasoning brings the perfect amount of heat and smokiness to take your poultry dishes to the next level.

I hope you find these additional poultry seasoning recipes helpful and inspiring! Let me know if you need more variations or ideas for different types of dishes.

Cilantro Lime Poultry Seasoning

This fresh and zesty cilantro lime seasoning brings a vibrant, citrusy punch to your poultry dishes. The combination of lime zest and cilantro creates a fresh, herbaceous flavor that works especially well with grilled or roasted chicken and turkey. Perfect for adding a burst of flavor to tacos, fajitas, or any dish where you want a refreshing, tangy twist.

Ingredients:

• 2 tablespoons dried cilantro
• 1 tablespoon lime zest (or dried lime peel)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon ground cumin
• ½ teaspoon ground black pepper
• ½ teaspoon salt

Instructions:

1. Combine all the ingredients in a small bowl and stir until well-mixed.
2. Store the seasoning in an airtight container for up to 6 months.
3. Use 1-2 tablespoons per pound of poultry, depending on your flavor preference.

This Cilantro Lime Poultry Seasoning is perfect for adding a fresh, zesty touch to your poultry dishes. Whether you’re grilling chicken, roasting turkey, or making chicken fajitas, the combination of lime and cilantro will bring a delightful citrusy brightness to your meals. It’s perfect for adding a light, herby flavor to your poultry, especially during warm weather months.

Herb and Lemon Zest Poultry Seasoning

The bright, tangy flavor of lemon zest combined with the earthy, savory blend of herbs in this poultry seasoning creates a delightful, aromatic profile. Perfect for bringing out the best in roasted or grilled chicken and turkey, this seasoning is light yet flavorful, ideal for those who prefer a more subtle seasoning with a bright, fresh twist.

Ingredients:

• 2 tablespoons dried parsley
• 1 tablespoon lemon zest (or dried lemon peel)
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• ½ teaspoon garlic powder
• ½ teaspoon ground black pepper
• ½ teaspoon salt

Instructions:

1. Combine all the ingredients in a small bowl, mixing thoroughly.
2. Store the seasoning in an airtight container for up to 6 months.
3. Use 1-2 tablespoons per pound of poultry.

This Herb and Lemon Zest Poultry Seasoning offers a light, refreshing flavor that works wonderfully with poultry. The citrusy zest of lemon brightens up the earthy herbs, creating a delicate yet flavorful seasoning perfect for roasted chicken or turkey. It’s an excellent option for a light meal that doesn’t compromise on flavor, offering a subtle yet satisfying blend of aromatic herbs and zest.

Garlic and Onion Powder Poultry Seasoning

This simple, no-fuss poultry seasoning is all about the basics: garlic and onion. While it may sound basic, this duo is a powerhouse of flavor, enhancing the natural taste of poultry without overwhelming it. This seasoning works great for anyone who enjoys straightforward, savory flavor profiles and is perfect for everyday roasting, grilling, or sautéing.

Ingredients:

• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• ½ teaspoon ground black pepper
• ½ teaspoon salt

Instructions:

1. Mix all the ingredients in a small bowl until they are evenly distributed.
2. Store the seasoning in an airtight container for up to 6 months.
3. Use about 1-2 tablespoons per pound of poultry, depending on your flavor preference.

The Garlic and Onion Powder Poultry Seasoning is a perfect seasoning for anyone who enjoys a rich, savory taste in their poultry dishes. The aromatic flavors of garlic and onion combine with a touch of herbs for a seasoning that’s simple, yet satisfying. This blend is versatile and works for almost any poultry dish, from roasting a whole chicken to grilling turkey breasts. It’s a classic, reliable option for everyday cooking.

I hope these additional poultry seasoning recipes are useful for you! If you need more seasoning ideas or have other questions, feel free to ask. Happy cooking!