30+ Easy and Tasty Pressure Cooker Ground Beef Recipes

Pressure cookers have revolutionized the way we prepare meals, making cooking faster, easier, and more convenient.

When it comes to ground beef, a versatile and affordable protein, pressure cooking unlocks rich flavors and tender textures in a fraction of the time.

Whether you’re looking for hearty soups, comforting casseroles, or flavorful one-pot dinners, ground beef shines in the pressure cooker.

In this article, you’ll discover 30+ delicious pressure cooker ground beef recipes that simplify meal prep without sacrificing taste—perfect for busy weeknights or anytime you want a satisfying homemade meal on the table quickly.

30+ Easy and Tasty Pressure Cooker Ground Beef Recipes

With so many creative and flavorful pressure cooker ground beef recipes to choose from, meal planning just got a whole lot easier.

These dishes prove that convenience and deliciousness can go hand in hand, helping you put together wholesome dinners with minimal effort.

From comforting classics to fresh twists, these recipes will keep your family happy and your kitchen buzzing all week long.

Give them a try and experience how pressure cooking transforms simple ground beef into impressive meals in no time.

Instant Pot Taco Meat

A quick and flavorful way to make taco night easier, this recipe uses the pressure cooker to transform ground beef into tender, juicy taco filling.

The addition of spices and just the right amount of liquid makes this dish perfect for busy weeknights.

Whether you’re stuffing tacos, burritos, or taco salads, this base is endlessly versatile.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 tbsp chili powder
• 1 tsp cumin
• ½ tsp paprika
• ¼ tsp cayenne (optional)
• ½ tsp salt
• ¼ cup water or beef broth
• 1 tbsp tomato paste

Instructions
Set the pressure cooker to sauté mode. Brown the ground beef, breaking it apart. Drain excess grease if necessary. Add onion and garlic; sauté until fragrant. Stir in chili powder, cumin, paprika, cayenne, salt, tomato paste, and water. Lock the lid and cook on high pressure for 5 minutes. Use quick release. Stir and serve with your favorite taco fixings.

Richly seasoned and ready in minutes, this taco meat will quickly become your go-to.

The pressure cooker keeps the meat juicy and packed with flavor, making dinner time both stress-free and delicious.

Pressure Cooker Ground Beef Stroganoff

Creamy and comforting, this stroganoff recipe is a crowd-pleaser that comes together with minimal effort.

Using a pressure cooker helps blend the flavors quickly while keeping the meat tender and the sauce rich.

This dish pairs wonderfully with egg noodles or mashed potatoes for a hearty dinner.

Ingredients

• 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1½ cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dijon mustard
• ½ tsp paprika
• 1½ cups egg noodles
• ½ cup sour cream
• Salt and pepper to taste

Instructions
Set your pressure cooker to sauté mode. Cook ground beef with onion and garlic until browned. Stir in broth, Worcestershire, mustard, paprika, and egg noodles. Close the lid and pressure cook on high for 5 minutes. Quick release, stir in sour cream, and season with salt and pepper.

This creamy stroganoff delivers cozy, satisfying flavor without the long cooking time.

It’s a fantastic choice when you need a comforting meal with minimal cleanup.

Instant Pot Sloppy Joes

This classic American favorite gets a modern twist with the help of a pressure cooker.

Ground beef simmers in a tangy, sweet, and savory sauce that tastes like it’s been slow-cooked for hours.

Perfect for sandwich night, it’s a kid-friendly meal that adults love too.

Ingredients

• 1 lb ground beef
• 1 small green bell pepper, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• ¾ cup ketchup
• 1 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tbsp brown sugar
• ½ tsp smoked paprika
• ¼ tsp black pepper
• ½ tsp salt
• ½ cup water

Instructions
Use sauté mode to brown the ground beef. Add onion, bell pepper, and garlic; cook until softened. Stir in ketchup, tomato paste, Worcestershire, brown sugar, paprika, salt, pepper, and water. Lock the lid and cook on high pressure for 5 minutes. Quick release, stir well, and serve over hamburger buns.

This version of sloppy joes is wonderfully saucy, rich in flavor, and cooked to perfection in a fraction of the traditional time.

It’s a nostalgic dish made even better by the speed and ease of a pressure cooker.

Ground Beef Chili

This hearty and satisfying chili is a perfect pressure cooker meal, bringing together ground beef, beans, tomatoes, and bold spices in a short amount of time.

The pressure cooking method helps infuse the flavors deeply, creating a comforting bowl that’s ideal for chilly nights or game day gatherings.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 can (15 oz) kidney beans, drained
• 1 can (15 oz) diced tomatoes
• 1 tbsp tomato paste
• 1 tbsp chili powder
• 1 tsp cumin
• ½ tsp oregano
• ½ tsp paprika
• Salt and pepper to taste
• ½ cup beef broth or water

Instructions
Turn the pressure cooker to sauté and cook the ground beef until browned. Add onion and garlic, cook until soft. Stir in chili powder, cumin, oregano, and paprika. Add beans, diced tomatoes, tomato paste, broth, salt, and pepper. Stir well. Lock the lid and cook on high pressure for 10 minutes. Use quick release, stir, and serve hot with toppings like cheese, sour cream, or green onions.

With layers of flavor and the perfect texture, this chili is both quick and deeply satisfying—an ideal one-pot meal for busy evenings.

Spaghetti with Meat Sauce

This quick version of spaghetti with meat sauce uses a pressure cooker to cook both the pasta and the savory ground beef sauce together.

It’s a great way to get dinner on the table fast without sacrificing flavor or creating extra dishes.

Ingredients

• 1 lb ground beef
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 jar (24 oz) marinara sauce
• 2½ cups water or beef broth
• 8 oz spaghetti, broken in half
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Grated Parmesan for serving

Instructions
Brown ground beef in sauté mode, then add onion and garlic. Stir in marinara sauce, water, Italian seasoning, salt, and pepper. Add spaghetti, ensuring it’s submerged. Do not stir too much to avoid clumping. Lock lid and pressure cook for 8 minutes. Use quick release, stir well, and top with Parmesan.

This dish turns a classic family favorite into a fast and nearly effortless meal, thanks to the pressure cooker.

Rich, comforting, and incredibly simple.

Stuffed Pepper Casserole

Inspired by traditional stuffed peppers, this deconstructed version uses ground beef, rice, and bell peppers, all cooked quickly and evenly in the pressure cooker.

It’s a comforting one-pot dish that’s loaded with flavor and nutrition.

Ingredients

• 1 lb ground beef
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup uncooked white rice
• 1 can (14.5 oz) diced tomatoes
• 1½ cups beef broth
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 1 cup shredded cheese (optional)

Instructions
Use sauté mode to brown the beef. Add onion, garlic, and bell peppers; cook until softened. Stir in rice, tomatoes, broth, Italian seasoning, salt, and pepper. Lock lid and pressure cook for 8 minutes. Use natural release for 5 minutes, then quick release. Stir in cheese, if using, and serve warm.

This casserole-style meal is a fantastic way to enjoy all the flavors of stuffed peppers in a simplified and fast-cooking form, making it perfect for weeknight dinners.

Korean-Inspired Beef Bowls

This flavorful and slightly sweet dish brings the bold taste of Korean BBQ to your dinner table in a fraction of the time.

Made with ground beef, garlic, and ginger, the dish pairs perfectly with steamed rice and a side of pickled vegetables or kimchi.

It’s a great option when you want something exciting and quick.

Ingredients

• 1 lb ground beef
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tsp fresh ginger, minced
• ¼ cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp rice vinegar
• 1 tsp gochujang (optional)
• 2 green onions, chopped
• Sesame seeds for garnish

Instructions
Set the pressure cooker to sauté mode. Add sesame oil and brown the ground beef with garlic and ginger. Stir in soy sauce, brown sugar, rice vinegar, and gochujang. Lock the lid and cook on high pressure for 3 minutes. Quick release and stir in green onions. Serve over rice and sprinkle with sesame seeds.

Sweet, savory, and just a little spicy, this quick meal delivers bold flavor with minimal effort—perfect for when you want a delicious twist on ground beef.

Enchilada Casserole

This easy pressure cooker casserole turns ground beef and pantry staples into a cheesy, Mexican-inspired dinner.

Layers of beef, beans, enchilada sauce, and tortillas come together beautifully, offering all the flavors of traditional enchiladas without the fuss of rolling.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 1 can black beans, drained
• 1 cup corn kernels
• 1 can (10 oz) red enchilada sauce
• ½ tsp cumin
• ½ tsp chili powder
• 1 cup shredded cheese
• 4 corn tortillas, cut into strips
• Salt and pepper to taste

Instructions
Sauté ground beef and onion in the pressure cooker until browned. Add beans, corn, enchilada sauce, cumin, chili powder, salt, and pepper. Stir in tortilla strips. Lock the lid and cook on high pressure for 4 minutes. Quick release and stir in cheese until melted.

This satisfying dish combines all the best parts of enchiladas into a fast and easy one-pot meal—cheesy, flavorful, and family-friendly.

Stuffed Cabbage Roll Skillet

Inspired by the classic comfort food, this deconstructed version of stuffed cabbage rolls is made easy with the pressure cooker.

Ground beef, cabbage, and rice are simmered in a tomato-based sauce, creating a warm and hearty dish that’s both nourishing and quick.

Ingredients

• 1 lb ground beef
• ½ head green cabbage, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup tomato sauce
• ½ cup uncooked white rice
• 1½ cups beef broth
• 1 tsp paprika
• Salt and pepper to taste

Instructions
Set the cooker to sauté and brown the beef with onion and garlic. Add chopped cabbage, diced tomatoes, tomato sauce, rice, broth, paprika, salt, and pepper. Stir well. Lock the lid and pressure cook for 10 minutes. Let it naturally release for 5 minutes, then quick release. Stir and serve.

This one-pot meal captures the comforting flavor of stuffed cabbage rolls with far less work, making it an ideal dish for chilly nights or busy schedules.

Cheeseburger Macaroni

This comforting dish brings together all the flavors of a classic cheeseburger in a creamy pasta form.

It’s rich, cheesy, and incredibly satisfying—perfect for both kids and adults.

The pressure cooker makes it quick and easy, ideal for a busy weeknight dinner.

Ingredients

• 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 cup milk
• 2 cups elbow macaroni
• 1½ cups shredded cheddar cheese
• 1 tbsp tomato paste
• ½ tsp mustard powder
• Salt and pepper to taste

Instructions
Set the pressure cooker to sauté and brown the ground beef with onion and garlic. Stir in tomato paste, broth, milk, macaroni, mustard powder, salt, and pepper. Lock the lid and pressure cook for 4 minutes. Quick release, then stir in shredded cheese until melted and creamy.

This cheesy, beefy one-pot meal is a nostalgic comfort food favorite, brought together in less than 30 minutes—creamy, filling, and always a hit at the dinner table.

Ground Beef and Potato Stew

A rustic and hearty meal, this stew is full of tender potatoes, seasoned ground beef, and vegetables.

The pressure cooker helps develop deep flavors in a short amount of time, making it an ideal option for cold days or when you want something nourishing and filling.

Ingredients

• 1 lb ground beef
• 3 medium potatoes, diced
• 1 carrot, sliced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1½ cups beef broth
• 1 tbsp tomato paste
• 1 tsp thyme
• ½ tsp black pepper
• Salt to taste

Instructions
Brown the beef in sauté mode with onion and garlic. Add potatoes, carrots, broth, tomato paste, thyme, salt, and pepper. Stir well. Lock the lid and cook on high pressure for 10 minutes. Let the pressure release naturally for 5 minutes, then quick release. Stir before serving.

This stew is a satisfying blend of meat and vegetables, offering comfort in every bite.

It’s an easy, filling dish that’s perfect for families or leftovers.

Ground Beef and Lentil Curry

A hearty and wholesome dish that combines ground beef with earthy lentils and warm spices.

This pressure cooker curry is packed with protein and fiber, and it’s full of comforting, bold flavor.

Serve it over rice or with naan for a complete meal.

Ingredients

• 1 lb ground beef
• 1 cup brown lentils, rinsed
• 1 small onion, diced
• 2 garlic cloves, minced
• 1-inch piece ginger, grated
• 1 can (14.5 oz) diced tomatoes
• 1½ cups beef or vegetable broth
• 1½ tsp curry powder
• ½ tsp cumin
• ½ tsp turmeric
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions
Sauté the beef with onion, garlic, and ginger until browned. Stir in lentils, tomatoes, broth, curry powder, cumin, turmeric, salt, and pepper. Lock the lid and pressure cook on high for 15 minutes. Natural release for 10 minutes, then quick release. Garnish with cilantro and serve.

Fragrant and rich, this dish is both nutritious and deeply flavorful.

It’s a great way to add variety to your ground beef meals while enjoying the benefits of lentils and aromatic spices.

Ground Beef and Rice

This simple, budget-friendly recipe combines ground beef, white rice, and everyday spices into a filling and comforting one-pot meal.

The pressure cooker ensures everything is tender and flavorful, making it an excellent go-to for quick weeknight dinners or meal prep.

Ingredients

• 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup long grain white rice
• 1½ cups beef broth
• 1 tsp paprika
• ½ tsp oregano
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions
Use sauté mode to brown the ground beef with onion and garlic. Stir in rice, broth, paprika, oregano, salt, and pepper. Lock the lid and cook on high pressure for 8 minutes. Let the pressure release naturally for 5 minutes, then quick release. Fluff the rice and garnish with parsley.

With just a few pantry staples, this dish delivers a warm, hearty meal that’s as satisfying as it is easy to make.

It’s a no-fuss option that works great for busy schedules.

Ground Beef and Broccoli

This quick, savory stir-fry-inspired dish combines tender beef with crisp broccoli in a garlic-soy sauce.

The pressure cooker speeds up the process while locking in rich flavor. Serve it over rice or noodles for a well-rounded meal.

Ingredients

• 1 lb ground beef
• 2 cups broccoli florets
• 2 cloves garlic, minced
• ¼ cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp cornstarch
• ½ cup water
• 1 tsp sesame oil
• Red pepper flakes (optional)

Instructions
Brown the beef in sauté mode with garlic. In a bowl, whisk soy sauce, brown sugar, water, and cornstarch. Pour into the pot and stir well. Add broccoli on top (don’t stir in). Lock lid and pressure cook for 1 minute. Quick release, stir gently, and finish with sesame oil and optional red pepper flakes.

Fast, flavorful, and healthier than takeout, this dish is perfect for nights when you crave something fresh and savory with minimal effort.

Ground Beef Lasagna Soup

All the comforting flavors of lasagna in a hearty, brothy soup form.

This pressure cooker version skips the layering and long baking times, giving you a warm, cheesy bowl of comfort in less than 30 minutes.

Ingredients

• 1 lb ground beef
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 tsp Italian seasoning
• ½ tsp crushed red pepper (optional)
• 4 cups beef broth
• 6 lasagna noodles, broken into pieces
• Salt and pepper to taste
• 1 cup ricotta or shredded mozzarella (for topping)

Instructions
Brown the beef with onion and garlic in sauté mode. Add tomatoes, tomato paste, broth, Italian seasoning, crushed red pepper, salt, pepper, and broken noodles. Lock the lid and pressure cook on high for 4 minutes. Quick release, stir, and serve with cheese on top.

This cozy soup is a great twist on a classic Italian favorite, offering familiar flavor in a faster, easier form. It’s comforting, filling, and perfect for any time of year.

Ground Beef Burrito Bowl

This pressure cooker burrito bowl is a delicious, one-pot solution for a Tex-Mex craving.

It combines ground beef, rice, beans, corn, and spices in a savory blend that’s ideal for meal prep or feeding a crowd.

Top it with your favorite burrito fixings for a fully customizable experience.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 cup long grain rice
• 1 can (15 oz) black beans, drained
• 1 cup corn kernels
• 1½ cups beef broth
• 1 tsp cumin
• 1 tsp chili powder
• ½ tsp paprika
• Salt and pepper to taste
• Optional toppings: sour cream, shredded cheese, avocado, salsa

Instructions
Turn pressure cooker to sauté and brown the ground beef with onion and garlic. Stir in rice, beans, corn, broth, and seasonings. Lock the lid and cook on high pressure for 8 minutes. Let pressure release naturally for 5 minutes, then quick release. Fluff and top as desired.

Flavor-packed and hearty, this easy burrito bowl is the kind of satisfying meal you’ll come back to again and again.

Ground Beef and Cabbage Skillet

This low-carb, high-flavor dish is a fantastic way to enjoy ground beef in a wholesome and budget-friendly meal.

The pressure cooker softens the cabbage just right while the beef adds a savory depth.

It’s simple, rustic, and naturally gluten-free.

Ingredients

• 1 lb ground beef
• ½ head cabbage, shredded
• 1 small onion, chopped
• 2 cloves garlic, minced
• ½ cup beef broth
• 1 tbsp tomato paste
• 1 tsp smoked paprika
• ½ tsp thyme
• Salt and pepper to taste

Instructions
Sauté the beef with onion and garlic until browned. Add cabbage, tomato paste, broth, paprika, thyme, salt, and pepper. Stir well. Lock the lid and cook on high pressure for 5 minutes. Quick release and stir to combine.

This nourishing skillet meal is quick to make and packed with comforting flavors.

It’s great for a weeknight dinner or lunch leftovers.

Salisbury Steak with Gravy

A pressure cooker version of the beloved classic, this dish features flavorful ground beef patties cooked in a savory onion-mushroom gravy.

The result is a comforting and hearty main course that pairs beautifully with mashed potatoes or steamed vegetables.

Ingredients

• 1 lb ground beef
• ½ cup breadcrumbs
• 1 egg
• 1 tsp Worcestershire sauce
• ½ tsp onion powder
• Salt and pepper to taste
• 1 tbsp oil
• 1 small onion, sliced
• 1 cup mushrooms, sliced
• 1½ cups beef broth
• 1 tbsp cornstarch + 2 tbsp water

Instructions
Mix ground beef, breadcrumbs, egg, Worcestershire, onion powder, salt, and pepper. Form into patties. Brown patties using sauté mode with oil, then set aside. Add onions and mushrooms; sauté briefly. Return patties, add broth, lock the lid, and cook on high pressure for 5 minutes. Quick release, remove patties, and stir in cornstarch slurry to thicken gravy.

Rich, savory, and satisfying, this dish brings comfort food to your table fast—perfect for when you want something classic and delicious without the wait.

Ground Beef Stuffed Shells

This recipe takes stuffed pasta shells and transforms them into a pressure cooker-friendly version that’s rich in flavor and comfort.

With seasoned ground beef, marinara sauce, and melted cheese, it’s a cozy, hearty meal that comes together much quicker than traditional baked versions.

Ingredients

• 1 lb ground beef
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1 egg
• 1 tsp Italian seasoning
• 1½ cups marinara sauce
• 15 jumbo pasta shells, uncooked
• 1½ cups water or broth
• Salt and pepper to taste

Instructions
In a bowl, mix ricotta, half the mozzarella, egg, Italian seasoning, salt, and pepper. Brown the ground beef in sauté mode, then set aside. Stuff each shell with the ricotta mixture. Add a layer of sauce and water to the pot, nestle in the stuffed shells, top with beef and remaining sauce. Pressure cook on high for 6 minutes. Quick release and sprinkle with the remaining cheese while warm.

A melty, cheesy favorite made easier, this version of stuffed shells is ideal for busy nights when you still want something that feels homemade and special.

Ground Beef Barley Soup

This pressure cooker soup is hearty, nutritious, and perfect for chilly evenings.

With ground beef, pearl barley, vegetables, and broth, it’s a filling and satisfying dish that requires little prep but delivers deep, comforting flavor.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 2 garlic cloves, minced
• ½ cup pearl barley
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 tsp thyme
• ½ tsp black pepper
• Salt to taste

Instructions
Sauté the beef, onion, and garlic until browned. Add carrots, celery, barley, tomatoes, broth, thyme, salt, and pepper. Stir well. Lock the lid and pressure cook on high for 20 minutes. Let it release naturally for 10 minutes, then quick release. Stir and adjust seasoning if needed.

Packed with nutrition and flavor, this soup is a warming, one-pot wonder that’s easy to make and even better the next day.

Ground Beef Shepherd’s Pie

This pressure cooker version of the classic shepherd’s pie speeds up the cooking process while keeping all the rich, comforting layers intact.

Ground beef, mixed vegetables, and savory gravy are topped with creamy mashed potatoes for a meal that feels like home.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 1 cup frozen mixed vegetables
• 1 cup beef broth
• 1 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tbsp cornstarch (optional)
• 2 cups prepared mashed potatoes
• Salt and pepper to taste

Instructions
Sauté ground beef and onion until browned. Add vegetables, broth, tomato paste, Worcestershire sauce, salt, and pepper. Lock the lid and cook on high pressure for 5 minutes. Quick release and thicken with cornstarch if needed. Spoon mashed potatoes on top before serving or broil briefly if your cooker allows.

Classic and comforting, this pressure cooker shepherd’s pie brings a nostalgic favorite to the table in record time—no oven required.

Ground Beef Taco Soup

This zesty soup brings together all the bold flavors of a taco in a warm, hearty bowl. With ground beef, beans, corn, tomatoes, and taco seasoning, it’s both comforting and energizing.

The pressure cooker makes it simple and fast—perfect for weeknights or meal prepping.

Ingredients

• 1 lb ground beef
• 1 small onion, chopped
• 1 can (15 oz) black beans, drained
• 1 can (15 oz) corn, drained
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 2½ cups beef broth
• 1 packet taco seasoning (or homemade equivalent)
• Salt to taste
• Toppings: shredded cheese, sour cream, avocado, tortilla chips

Instructions
Use sauté mode to brown the beef with onion. Add beans, corn, diced tomatoes, tomato sauce, broth, taco seasoning, and salt. Stir well. Lock lid and cook on high pressure for 5 minutes. Quick release and stir before serving. Add desired toppings.

Easy, filling, and bursting with flavor, this taco soup is a satisfying, family-friendly meal that’s ready in minutes and perfect year-round.

Ground Beef Goulash

This American-style goulash blends pasta, beef, tomatoes, and seasoning into a rich, tomato-based one-pot meal.

The pressure cooker simplifies the process, delivering tender pasta and flavorful sauce all in one go—no need for multiple pots or long simmering.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 2 cups beef broth
• 1½ cups elbow macaroni
• 1 tsp Italian seasoning
• ½ tsp paprika
• Salt and pepper to taste
• Shredded cheese (optional)

Instructions
Sauté beef, onion, and garlic in the pressure cooker until browned. Stir in diced tomatoes, tomato sauce, broth, pasta, and spices. Lock lid and cook on high pressure for 4 minutes. Quick release and stir. Add cheese if desired before serving.

This goulash is a cozy, nostalgic dinner that’s easy to make and even easier to enjoy—perfect for feeding a hungry family on a tight schedule.

Ground Beef and Zucchini

A lighter, veggie-packed meal that’s perfect for summer or anytime you want something fresh and wholesome.

The beef adds richness while zucchini keeps it balanced and bright. Quick to make and naturally low in carbs, this dish is great over rice or on its own.

Ingredients

• 1 lb ground beef
• 2 small zucchinis, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 tsp Italian seasoning
• ½ tsp crushed red pepper (optional)
• Salt and pepper to taste

Instructions
Sauté ground beef with onion and garlic until browned. Stir in zucchini, diced tomatoes, Italian seasoning, crushed red pepper, salt, and pepper. Lock lid and pressure cook on high for 3 minutes. Quick release, stir gently, and serve hot.

This simple, satisfying dish highlights how a few fresh ingredients and a pressure cooker can create a flavorful, nourishing meal in no time.

Beef and Bean Chili Mac

This hearty one-pot meal combines the flavors of chili with cheesy macaroni for a crowd-pleasing comfort dish.

Ground beef, beans, and pasta cook together in a rich, spiced tomato sauce that’s both filling and flavorful.

The pressure cooker makes it quick and easy to prepare.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained
• 1 can (14.5 oz) diced tomatoes
• 1 cup beef broth
• 1½ cups elbow macaroni
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese

Instructions
Brown ground beef with onion and garlic using sauté mode. Add beans, tomatoes, broth, macaroni, and spices. Stir to combine. Lock the lid and pressure cook on high for 5 minutes. Quick release, then stir in cheese until melted and creamy.

This dish brings together the best of chili and mac and cheese in a convenient, delicious package that’s perfect for family dinners or casual gatherings.

Ground Beef and Mushroom Ragu

A rich, savory sauce featuring ground beef and mushrooms, perfect for serving over pasta, polenta, or rice.

The pressure cooker tenderizes the beef and intensifies the flavors in a fraction of the time compared to traditional simmering.

Ingredients

• 1 lb ground beef
• 8 oz mushrooms, sliced
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) crushed tomatoes
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ cup beef broth
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions
Sauté ground beef, onion, and garlic until beef is browned. Add mushrooms and cook until softened. Stir in crushed tomatoes, broth, oregano, basil, salt, and pepper. Lock lid and cook on high pressure for 10 minutes. Quick release, garnish with parsley, and serve.

This deeply flavorful ragu is a versatile sauce that adds comfort and elegance to any meal, prepared quickly and easily in the pressure cooker.

Ground Beef and Sweet Potato Skillet

A nutritious, colorful skillet dish combining ground beef with sweet potatoes and aromatic spices.

The pressure cooker helps soften the sweet potatoes perfectly while blending all the flavors together for a wholesome, easy dinner.

Ingredients

• 1 lb ground beef
• 2 medium sweet potatoes, peeled and diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp ground cumin
• ½ tsp chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions
Brown the ground beef with onion and garlic in sauté mode. Add sweet potatoes, spices, salt, and pepper. Pour in ½ cup water or broth. Lock lid and pressure cook on high for 7 minutes. Quick release, stir gently, and garnish with fresh cilantro before serving.

This dish balances savory and sweet flavors beautifully, offering a simple yet satisfying meal packed with nutrients and bold seasoning.

Ground Beef and Quinoa Skillet

A wholesome, protein-packed dish combining ground beef with nutrient-rich quinoa and fresh vegetables.

The pressure cooker brings everything together quickly, making it an ideal healthy weeknight dinner that’s both filling and flavorful.

Ingredients

• 1 lb ground beef
• 1 cup quinoa, rinsed
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 can (14.5 oz) diced tomatoes
• 2 cups beef broth
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions
Brown ground beef with onion and garlic using sauté mode. Add bell pepper, quinoa, diced tomatoes, broth, cumin, chili powder, salt, and pepper. Stir well. Lock lid and pressure cook on high for 8 minutes. Quick release, fluff quinoa, and garnish with fresh cilantro.

This colorful, balanced meal is easy to prepare and packed with flavors that satisfy the whole family while keeping things nutritious.

Ground Beef and Cauliflower Rice Bowl

A low-carb, flavorful bowl featuring ground beef sautéed with spices and served over cauliflower rice.

The pressure cooker helps meld the flavors quickly while keeping the dish light and healthy—perfect for keto or paleo diets.

Ingredients

• 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp cumin
• 1 head cauliflower, grated into rice-sized pieces
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish

Instructions
Sauté ground beef with onion, garlic, smoked paprika, cumin, salt, and pepper until browned. Remove and set aside. In the same pot, add olive oil and cauliflower rice, cooking for 3-4 minutes on sauté mode until tender. Return beef to the pot, mix well, and serve garnished with herbs.

This quick and healthy bowl delivers bold flavor and satisfying texture, making it a perfect choice for low-carb lifestyles.

Ground Beef and Spinach Curry

A rich and creamy curry dish combining ground beef with spinach and aromatic spices.

The pressure cooker speeds cooking and blends the flavors beautifully, resulting in a comforting meal that pairs well with rice or flatbreads.

Ingredients

• 1 lb ground beef
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 can (14.5 oz) diced tomatoes
• 1 cup spinach, chopped
• 1 cup beef broth
• 1 tbsp curry powder
• ½ tsp turmeric
• ½ tsp cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions
Sauté ground beef with onion, garlic, and ginger until browned. Stir in diced tomatoes, broth, curry powder, turmeric, cumin, salt, and pepper. Lock lid and pressure cook on high for 8 minutes. Quick release, stir in spinach until wilted, and garnish with fresh cilantro.

This flavorful curry offers warmth and nourishment in every bite, bringing a taste of Indian-inspired cuisine to your dinner table with ease.

Conclusion

Embracing pressure cooker recipes with ground beef not only saves time but also opens up a world of culinary possibilities. Whether you crave spicy chili, creamy stroganoff, or hearty casseroles, these dishes deliver both nutrition and flavor. By making the most of your pressure cooker, you can enjoy home-cooked meals even on your busiest days. Explore these 30+ recipes and find your new favorite way to enjoy ground beef — fast, flavorful, and fuss-free.