26+ Easy Presto Pressure Cooker Recipes for Quick and Delicious Meals

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The Presto pressure cooker is a game-changer for home cooks looking to save time without sacrificing flavor.

From hearty stews to creamy risottos and spicy curries, this versatile appliance dramatically cuts down cooking times while locking in moisture and intensifying flavors.

Whether you’re a busy professional, a meal prep enthusiast, or someone who simply loves convenient cooking, the Presto pressure cooker can elevate your kitchen game.

In this collection of 26+ Presto pressure cooker recipes, you’ll find a wide range of dishes that showcase just how easy it is to create delicious, wholesome meals quickly.

From classic comfort foods like beef stew and chicken and dumplings to international favorites like Moroccan chicken and Korean beef, these recipes will inspire you to get creative and make the most of your pressure cooker.

26+ Easy Presto Pressure Cooker Recipes for Quick and Delicious Meals

With these 26+ Presto pressure cooker recipes at your fingertips, you can enjoy flavorful, home-cooked meals any day of the week without spending hours in the kitchen.

The convenience and versatility of the Presto cooker make it easy to whip up everything from quick weeknight dinners to hearty meals for guests.

So grab your pressure cooker, pick a recipe, and start cooking smarter — your taste buds and schedule will thank you!

Pot Roast Supreme

This hearty pot roast recipe is a classic comfort food brought to life in the Presto pressure cooker.

Tender beef is cooked to perfection with potatoes, carrots, and a savory broth in a fraction of the time it takes in the oven.

The result is a flavorful, melt-in-your-mouth dish perfect for family dinners.

Ingredients

  • 2 to 3 lbs beef chuck roast
  • 1 tablespoon oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 2 tablespoons tomato paste
  • 2 teaspoons Worcestershire sauce
  • 4 carrots, cut into chunks
  • 3 potatoes, peeled and halved
  • Salt and pepper to taste

Instructions

  1. Set the Presto pressure cooker over medium heat and add oil. Brown the roast on all sides.
  2. Remove the roast and sauté onion and garlic until softened.
  3. Stir in tomato paste, beef broth, and Worcestershire sauce. Return the roast to the pot.
  4. Lock the lid in place. Bring to pressure and cook for 45 minutes.
  5. Release pressure naturally. Add carrots and potatoes, reseal, and cook for another 10 minutes.
  6. Let pressure release naturally before opening. Slice roast and serve with vegetables and sauce.

This recipe turns a traditionally time-consuming dish into a weeknight reality without sacrificing depth or tenderness.

The Presto cooker seals in flavor, making it one of the most satisfying meals you can prepare with minimal effort.

Creamy Chicken and Rice

This comforting chicken and rice recipe is creamy, savory, and irresistibly easy to make in your Presto pressure cooker.

It’s an all-in-one meal that comes together quickly with pantry staples and a few fresh ingredients — perfect for busy evenings or meal prepping.

Ingredients

  • 1 lb boneless, skinless chicken thighs or breasts
  • 1 tablespoon butter or oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup long grain white rice
  • 2 cups chicken broth
  • 1/2 cup frozen peas
  • 1/2 cup shredded cheddar or Parmesan cheese
  • Salt, pepper, and herbs to taste

Instructions

  1. In the Presto cooker, heat butter and sauté onion and garlic. Add chicken pieces and brown lightly.
  2. Stir in rice, broth, and seasonings.
  3. Lock the lid, bring to pressure, and cook for 10 minutes.
  4. Let pressure release naturally for 5 minutes, then quick-release any remaining steam.
  5. Stir in peas and cheese until creamy. Let sit covered for a few minutes to finish thickening.

This dish is rich, flavorful, and surprisingly quick.

Thanks to the Presto cooker, you get tender chicken and fluffy rice in one pot with minimal cleanup and major comfort food appeal.

Pinto Bean Chili

This vegetarian-friendly pinto bean chili is full of robust flavor, protein, and fiber — and it’s ready in a fraction of the usual cooking time.

Using dried beans and the Presto pressure cooker, you can skip the overnight soak and still end up with perfectly tender, flavorful beans.

Ingredients

  • 1 cup dried pinto beans, rinsed
  • 1 tablespoon oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can diced tomatoes
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 3 cups water or vegetable broth
  • Salt and pepper to taste

Instructions

  1. Heat oil in the pressure cooker. Sauté onion, garlic, and bell pepper until soft.
  2. Add pinto beans, tomatoes, spices, and liquid. Stir well.
  3. Lock the lid, bring to pressure, and cook for 40 minutes.
  4. Allow pressure to release naturally. Stir and season to taste.
  5. Serve with cornbread, rice, or a sprinkle of cheese.

This chili is deeply satisfying, budget-friendly, and freezer-friendly.

The Presto cooker makes it easy to use dried beans without the hassle, resulting in a bold, hearty dish you’ll want to make again and again.

Barbecue Pulled Pork

This recipe brings classic barbecue flavor to your kitchen without the need for a smoker or grill.

Using your Presto pressure cooker, pork shoulder becomes tender, juicy, and shreddable in a fraction of the time.

Tossed in your favorite BBQ sauce, it’s perfect for sandwiches, tacos, or bowls.

Ingredients

  • 2 to 3 lbs pork shoulder, cut into large chunks
  • 1 tablespoon oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup water or chicken broth
  • 1 cup barbecue sauce (plus extra for serving)
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  1. Set the Presto cooker over medium heat, add oil, and brown the pork pieces. Remove and set aside.
  2. Sauté onion and garlic until soft. Add pork back to the pot along with broth, BBQ sauce, and paprika.
  3. Lock the lid and bring to pressure. Cook for 50 minutes.
  4. Allow pressure to release naturally. Remove pork and shred with forks.
  5. Return shredded meat to the sauce, add more BBQ sauce if needed, and simmer for a few minutes uncovered.

This pulled pork is fall-apart tender, smoky, and full of rich flavor.

It’s a crowd-pleaser that works for weeknight meals or casual gatherings, all made easier by the Presto pressure cooker.

Split Pea Soup

This traditional comfort food becomes even more satisfying when prepared in a Presto pressure cooker.

Split pea soup is rich, creamy, and full of earthy flavor — and thanks to pressure cooking, there’s no long simmering time required to achieve its signature texture.

Ingredients

  • 1 cup dried green split peas, rinsed
  • 1 small onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 bay leaf
  • 4 cups vegetable or chicken broth
  • Salt and pepper to taste
  • Optional: diced ham or smoked tofu for extra depth

Instructions

  1. Add all ingredients to the Presto cooker and stir to combine.
  2. Lock the lid and bring to pressure. Cook for 15 minutes.
  3. Allow pressure to release naturally for 10 minutes, then quick-release any remaining steam.
  4. Stir well and remove the bay leaf. Adjust seasoning to taste.

This soup is thick, warming, and incredibly comforting.

With the Presto pressure cooker, it becomes a one-pot meal you can prepare in under an hour — perfect for cozy evenings or meal prep.

Beef Stroganoff

Beef stroganoff is a creamy, satisfying dish with tender beef, mushrooms, and a rich sour cream sauce — and it becomes a fast weeknight option with the help of your Presto pressure cooker.

Serve it over egg noodles or rice for a classic comfort meal.

Ingredients

  • 1 lb beef stew meat or sirloin, sliced thin
  • 1 tablespoon oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup mushrooms, sliced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • 1/2 cup sour cream
  • Salt and pepper to taste

Instructions

  1. Heat oil in the Presto cooker. Brown beef in batches, then set aside.
  2. Sauté onion, garlic, and mushrooms until soft. Return beef to the pot.
  3. Add broth, Worcestershire, paprika, and seasonings. Lock the lid and bring to pressure.
  4. Cook for 20 minutes, then use a natural release.
  5. Stir in sour cream and simmer a few more minutes to blend flavors.

Beef stroganoff made in the Presto cooker is rich, creamy, and fast. It brings all the classic flavors to the table without needing hours of simmering — a win for both flavor and convenience.

Chicken Tikka Masala

This classic Indian-inspired dish gets a fast and flavorful makeover in the Presto pressure cooker.

Tender chunks of chicken simmer in a creamy, spiced tomato sauce, making it perfect for a comforting weeknight dinner with minimal prep.

Ingredients

  • 1 lb boneless chicken thighs, cut into chunks
  • 2 tablespoons oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 can tomato sauce
  • 1 cup heavy cream or coconut milk
  • 2 tablespoons garam masala
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Set the Presto pressure cooker to sauté mode and heat oil. Brown chicken pieces, then set aside.
  2. Sauté onion, garlic, and ginger until soft and fragrant.
  3. Stir in tomato sauce, garam masala, paprika, salt, and pepper.
  4. Return chicken to the pot, lock lid, and cook under pressure for 10 minutes.
  5. Release pressure naturally, stir in cream, and simmer for 5 minutes to thicken the sauce.
  6. Garnish with fresh cilantro and serve with rice or naan.

This quick chicken tikka masala recipe captures the rich, complex flavors of the traditional dish while using the Presto pressure cooker to save time.

The sauce is creamy and aromatic, and the chicken comes out tender and flavorful.

Spaghetti Bolognese

This hearty and comforting Italian classic becomes a quick meal when made in the Presto pressure cooker.

The rich meat sauce simmers perfectly in a fraction of the usual time, delivering deep flavor to serve over your favorite pasta.

Ingredients

  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can crushed tomatoes
  • 1/2 cup beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Cooked spaghetti for serving

Instructions

  1. Heat oil in the Presto pressure cooker on sauté mode. Brown the ground beef, breaking it up as it cooks.
  2. Add onion and garlic and sauté until softened.
  3. Stir in crushed tomatoes, broth, tomato paste, oregano, basil, salt, and pepper.
  4. Lock lid and cook under pressure for 15 minutes.
  5. Use natural release, stir well, and serve over cooked spaghetti.

This version of spaghetti bolognese is a perfect weeknight dinner, combining convenience with the deep, comforting flavors of a slow-simmered sauce.

Lentil Soup

A nutritious and hearty meal, this lentil soup is easy to prepare in the Presto pressure cooker.

Packed with vegetables and spices, it’s a warming, filling dish that works well for meal prep or a quick, healthy dinner.

Ingredients

  • 1 cup dried lentils, rinsed
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 4 cups vegetable broth
  • 1 can diced tomatoes
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Set the Presto pressure cooker to sauté mode and cook onion, carrots, celery, and garlic until softened.
  2. Stir in cumin and smoked paprika and cook for another minute.
  3. Add lentils, broth, diced tomatoes, salt, and pepper.
  4. Lock lid and cook under pressure for 15 minutes.
  5. Use natural release, stir soup, and adjust seasoning if needed.
  6. Garnish with fresh parsley before serving.

This lentil soup is hearty and flavorful, with tender lentils and a well-rounded spice profile.

The Presto pressure cooker makes it easy to whip up a nourishing meal in no time.

Honey Garlic Chicken

This sweet and savory honey garlic chicken is an easy and flavorful dish that comes together quickly in the Presto pressure cooker.

Tender chicken thighs are coated in a sticky sauce made from honey, garlic, and soy sauce, making it perfect for a comforting dinner served with rice or veggies.

Ingredients

  • 1.5 lbs boneless, skinless chicken thighs
  • 3 cloves garlic, minced
  • 1/3 cup honey
  • 1/4 cup soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon ground ginger
  • Salt and pepper to taste
  • Sesame seeds and chopped green onions for garnish

Instructions

  1. Set the Presto cooker to sauté mode and heat oil. Brown chicken thighs on both sides, then set aside.
  2. In a bowl, mix garlic, honey, soy sauce, vinegar, ginger, salt, and pepper.
  3. Pour the sauce into the cooker and scrape up any browned bits from the bottom.
  4. Add chicken back to the pot, lock lid, and cook under pressure for 10 minutes.
  5. Release pressure naturally for 5 minutes, then quick-release the rest.
  6. Garnish with sesame seeds and green onions before serving.

This dish balances sweet and savory flavors with tender chicken, and the Presto pressure cooker ensures the meat stays juicy while infusing it with the delicious sauce quickly.

Beef and Broccoli

A classic takeout favorite made healthier and faster at home, this beef and broccoli recipe is easy to prepare in the Presto pressure cooker.

The beef turns tender, and the broccoli retains its crunch, all coated in a savory soy-ginger sauce.

Ingredients

  • 1 lb flank steak, thinly sliced
  • 3 cups broccoli florets
  • 1/2 cup beef broth
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
  • 1 tablespoon vegetable oil

Instructions

  1. Heat oil on sauté mode, brown beef slices briefly, then remove.
  2. Add garlic and ginger to the pot, sauté for 1 minute.
  3. Pour in beef broth, soy sauce, and brown sugar. Return beef to the pot.
  4. Lock lid and cook under pressure for 15 minutes.
  5. Quick-release pressure, then add broccoli and cornstarch slurry.
  6. Sauté for 3–5 minutes until sauce thickens and broccoli is tender-crisp.

Beef and broccoli prepared this way is tender, flavorful, and ready quickly.

The pressure cooker simplifies cooking times without sacrificing the dish’s classic taste and texture.

Vegetable Risotto

Creamy and comforting, this vegetable risotto is effortless in the Presto pressure cooker.

The rice cooks perfectly alongside fresh vegetables and Parmesan, delivering a restaurant-quality dish without constant stirring.

Ingredients

  • 1 cup Arborio rice
  • 3 cups vegetable broth
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1 cup mixed vegetables (peas, carrots, asparagus, etc.)
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Set the cooker to sauté mode, melt butter, and cook onion and garlic until translucent.
  2. Stir in Arborio rice, toasting it for 2 minutes.
  3. Add vegetable broth and lock the lid. Cook under pressure for 6 minutes.
  4. Quick-release pressure, then stir in mixed vegetables, Parmesan, salt, and pepper.
  5. Let sit covered for a few minutes until vegetables warm through.
  6. Garnish with fresh parsley before serving.

This risotto is creamy and perfectly cooked without the usual stovetop babysitting.

The Presto pressure cooker makes it an easy, delicious way to enjoy a classic Italian dish.

Spicy Korean Beef

This spicy Korean beef dish is packed with bold flavors from garlic, ginger, soy sauce, and gochujang (Korean chili paste).

Using the Presto pressure cooker helps tenderize the beef quickly while infusing it with the rich sauce, perfect for serving over rice or noodles.

Ingredients

  • 1 lb beef chuck or stew meat, cut into bite-sized pieces
  • 3 tablespoons soy sauce
  • 1 tablespoon gochujang
  • 2 tablespoons brown sugar
  • 3 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 onion, sliced
  • 1/2 cup beef broth
  • 1 tablespoon sesame oil
  • Green onions and sesame seeds for garnish

Instructions

  1. In the Presto cooker, heat sesame oil on sauté mode. Brown the beef in batches, then set aside.
  2. Sauté onion, garlic, and ginger until fragrant.
  3. Add soy sauce, gochujang, brown sugar, and beef broth. Stir well.
  4. Return beef to the pot and stir to coat with sauce.
  5. Lock lid, bring to pressure, and cook for 30 minutes.
  6. Use natural release. Garnish with green onions and sesame seeds before serving.

This spicy Korean beef is tender, flavorful, and perfect for a quick weeknight dinner with an exciting kick.

The pressure cooker makes it easy to achieve authentic tastes with minimal effort.

Creamy Tomato Basil Soup

This rich and comforting tomato basil soup is a breeze in the Presto pressure cooker.

Fresh tomatoes and aromatic basil simmer together, then blend into a silky smooth soup that’s perfect for pairing with grilled cheese or crusty bread.

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 lbs fresh tomatoes, chopped (or canned whole tomatoes)
  • 3 cups vegetable broth
  • 1/2 cup heavy cream or coconut milk
  • 1/4 cup fresh basil leaves
  • Salt and pepper to taste

Instructions

  1. Heat olive oil on sauté mode and cook onion and garlic until softened.
  2. Add tomatoes and broth, then lock lid and cook under pressure for 10 minutes.
  3. Use quick release and carefully blend soup until smooth.
  4. Stir in cream and basil, season with salt and pepper, and simmer for 5 minutes.

This creamy tomato basil soup is fresh, flavorful, and quick to make, offering warmth and comfort with the help of your Presto pressure cooker.

Moroccan Chickpea Stew

This hearty and fragrant stew combines chickpeas, tomatoes, and warm Moroccan spices for a nourishing meal.

The Presto pressure cooker dramatically reduces cooking time while infusing the stew with rich flavor, perfect for serving over couscous or rice.

Ingredients

  • 1 can chickpeas, drained and rinsed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 can diced tomatoes
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cinnamon
  • 2 cups vegetable broth
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat olive oil on sauté mode and cook onion, garlic, and carrot until softened.
  2. Add spices and cook for another minute.
  3. Stir in chickpeas, tomatoes, and vegetable broth.
  4. Lock lid and cook under pressure for 15 minutes.
  5. Use natural release, season with salt and pepper, and garnish with cilantro.

This Moroccan chickpea stew is warming and packed with flavor, offering a perfect plant-based meal made easy with the Presto pressure cooker.

Jambalaya

This classic Louisiana dish is a flavorful mix of sausage, chicken, rice, and spices all cooked together in the Presto pressure cooker.

The pressure cooker speeds up the process while still delivering the rich, smoky, and spicy notes that make jambalaya a beloved comfort food.

Ingredients

  • 1 lb smoked sausage, sliced
  • 1 lb boneless chicken thighs, diced
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 1/2 cups long grain rice
  • 3 cups chicken broth
  • 1 can diced tomatoes
  • 2 teaspoons Cajun seasoning
  • Salt and pepper to taste

Instructions

  1. Using sauté mode, brown the sausage and chicken in the Presto cooker. Remove and set aside.
  2. Sauté onion, bell pepper, and garlic until softened.
  3. Add rice, broth, tomatoes, Cajun seasoning, salt, and pepper. Stir well.
  4. Return sausage and chicken to the pot. Lock lid and cook under pressure for 8 minutes.
  5. Use natural release for 10 minutes, then quick release remaining pressure.
  6. Fluff rice and serve hot.

This jambalaya delivers big flavors with less effort and time.

The Presto pressure cooker brings all the ingredients together perfectly for a satisfying one-pot meal.

Pulled BBQ Chicken

Pulled BBQ chicken is an easy and delicious recipe made fast in the Presto pressure cooker.

The chicken cooks tender in a tangy barbecue sauce, ready to be shredded and served in sandwiches, tacos, or over rice.

Ingredients

  • 2 lbs boneless skinless chicken breasts
  • 1 cup barbecue sauce
  • 1/2 cup chicken broth
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Place chicken, barbecue sauce, broth, onion, garlic, salt, and pepper into the pressure cooker.
  2. Lock lid and cook under pressure for 15 minutes.
  3. Allow natural release for 10 minutes, then quick release any remaining pressure.
  4. Remove chicken and shred with forks. Return shredded chicken to sauce and stir well.
  5. Serve on buns or over rice.

This recipe produces tender, flavorful pulled chicken in a fraction of the usual time, perfect for quick meals with big taste.

Creamy Mushroom Risotto

Creamy mushroom risotto becomes a quick and fuss-free meal when made in the Presto pressure cooker.

The mushrooms add earthiness while the pressure cooking ensures the rice cooks evenly and the dish is velvety smooth.

Ingredients

  • 1 cup Arborio rice
  • 4 cups vegetable broth
  • 1 cup mushrooms, sliced
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Sauté onion, garlic, and mushrooms in butter using sauté mode.
  2. Add Arborio rice and toast for 2 minutes.
  3. Pour in vegetable broth and lock lid. Cook under pressure for 6 minutes.
  4. Quick release pressure, stir in Parmesan, salt, and pepper.
  5. Let risotto sit covered for 2–3 minutes, garnish with parsley, and serve.

This risotto is rich, creamy, and comes together quickly thanks to the pressure cooker, making it a perfect comfort dish any night of the week.

Beef Stew

This classic beef stew becomes a weeknight favorite when prepared in the Presto pressure cooker.

Tender chunks of beef, hearty vegetables, and rich broth come together in a fraction of the usual cooking time, making it perfect for comforting meals with minimal effort.

Ingredients

  • 2 lbs beef chuck, cut into cubes
  • 3 carrots, sliced
  • 3 potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 tablespoons oil

Instructions

  1. Heat oil on sauté mode and brown beef cubes in batches. Remove and set aside.
  2. Sauté onion and garlic until translucent.
  3. Add tomato paste and cook for 1 minute.
  4. Return beef to the pot, add broth, thyme, bay leaf, carrots, and potatoes. Season with salt and pepper.
  5. Lock lid and cook under pressure for 35 minutes.
  6. Allow natural pressure release, remove bay leaf, and serve hot.

This beef stew offers deep, hearty flavors with tender meat and perfectly cooked vegetables — all ready faster than traditional methods thanks to the Presto pressure cooker.

Butter Chicken

Butter chicken is a rich, creamy Indian favorite, and the Presto pressure cooker helps you create it quickly without sacrificing flavor.

Tender chicken simmers in a spiced tomato-based sauce with butter and cream, delivering a restaurant-quality meal at home.

Ingredients

  • 1.5 lbs boneless chicken thighs, cubed
  • 2 tablespoons butter
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 can tomato sauce
  • 1 cup heavy cream
  • 2 teaspoons garam masala
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Set the cooker to sauté mode and melt butter. Sauté onion, garlic, and ginger until soft.
  2. Add chicken and brown slightly.
  3. Stir in tomato sauce, garam masala, chili powder, salt, and pepper.
  4. Lock lid and cook under pressure for 10 minutes.
  5. Use natural release, stir in cream, and simmer for 5 minutes before serving.

This butter chicken is tender, flavorful, and rich — a perfect weeknight meal that’s easy and quick with the Presto pressure cooker.

Lentil Curry

This hearty lentil curry is full of warm spices and vibrant flavors, made effortlessly in the Presto pressure cooker.

It’s a nutritious, plant-based meal that’s perfect served over rice or with flatbread.

Ingredients

  • 1 cup dried red lentils, rinsed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 can diced tomatoes
  • 2 teaspoons curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 3 cups vegetable broth
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Sauté onion, garlic, and ginger on sauté mode until fragrant.
  2. Add spices and cook for 1 minute.
  3. Stir in lentils, tomatoes, and broth.
  4. Lock lid and cook under pressure for 10 minutes.
  5. Use natural release, season with salt and pepper, and garnish with cilantro.

This lentil curry is creamy, flavorful, and nourishing — a perfect plant-based dish made simple and fast with your Presto pressure cooker.

Chicken and Dumplings

This classic comfort food gets a quick and easy twist using the Presto pressure cooker.

Tender chicken simmers in a flavorful broth, while fluffy dumplings cook perfectly on top, delivering a warm and satisfying meal.

Ingredients

  • 1.5 lbs boneless, skinless chicken thighs
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 4 cups chicken broth
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. Set the Presto cooker to sauté mode. Brown chicken briefly, then remove.
  2. Sauté onion, carrots, and celery until softened.
  3. Add chicken broth and chicken back to the pot. Lock lid and cook under pressure for 15 minutes.
  4. Mix flour, baking powder, salt, milk, and melted butter to form dumpling dough.
  5. Quick-release pressure, then drop spoonfuls of dough onto the simmering stew.
  6. Close lid without locking and cook on sauté for 8-10 minutes until dumplings are fluffy.
  7. Season with salt and pepper before serving.

This recipe delivers the classic flavors and textures of chicken and dumplings with less time and effort, perfect for cozy nights.

Pulled Pork Tacos

Tender, juicy pulled pork seasoned with Mexican spices comes together quickly in the Presto pressure cooker.

Perfect for tacos, burritos, or bowls, this recipe offers big flavor with minimal fuss.

Ingredients

  • 2 lbs pork shoulder
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Corn tortillas and toppings for serving

Instructions

  1. Rub pork with chili powder, cumin, paprika, salt, and pepper.
  2. Place pork, onion, garlic, and broth in the pressure cooker.
  3. Lock lid and cook under pressure for 50 minutes.
  4. Allow natural release, shred pork with forks, and mix with juices.
  5. Serve in warm tortillas with desired toppings.

This pulled pork is flavorful and tender, perfect for easy and delicious tacos any night of the week.

Mushroom Risotto

Creamy and comforting mushroom risotto comes together effortlessly in the Presto pressure cooker.

No constant stirring needed, just rich flavors and perfect texture in a fraction of the time.

Ingredients

  • 1 cup Arborio rice
  • 4 cups vegetable broth
  • 1 cup mushrooms, sliced
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Use sauté mode to cook onions, garlic, and mushrooms in butter until soft.
  2. Stir in Arborio rice and toast for 2 minutes.
  3. Add vegetable broth, lock lid, and cook under pressure for 6 minutes.
  4. Quick-release pressure, stir in Parmesan cheese, salt, and pepper.
  5. Let risotto sit covered for a few minutes, then garnish with parsley and serve.

This mushroom risotto is rich, creamy, and easy to make, perfect for a comforting dinner made simple with the Presto pressure cooker.

Chili Con Carne

This hearty chili con carne recipe is full of bold flavors and tender beef, perfect for a satisfying meal made quickly in the Presto pressure cooker.

The spices meld beautifully, and the pressure cooker tenderizes the meat in no time.

Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can kidney beans, drained
  • 1 can diced tomatoes
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 cup beef broth
  • Salt and pepper to taste

Instructions

  1. Set the Presto cooker to sauté mode and brown ground beef.
  2. Add onion and garlic, sauté until softened.
  3. Stir in chili powder, cumin, smoked paprika, and cook for 1 minute.
  4. Add beans, tomatoes, and beef broth.
  5. Lock lid and cook under pressure for 15 minutes.
  6. Use natural release, season with salt and pepper, and serve hot.

This chili is rich, spicy, and comforting, made easy and fast with your Presto pressure cooker — a perfect dish for any chili lover.

Moroccan Chicken

Moroccan chicken bursts with warm spices and tender meat, made simple and quick with the Presto pressure cooker.

The blend of cinnamon, cumin, and coriander creates a fragrant, delicious sauce perfect for pairing with couscous or rice.

Ingredients

  • 1.5 lbs chicken thighs
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cinnamon
  • 1 can diced tomatoes
  • 1/2 cup chicken broth
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Use sauté mode to brown chicken thighs and remove from pot.
  2. Sauté onion and garlic until soft.
  3. Add spices, diced tomatoes, chicken broth, salt, and pepper.
  4. Return chicken to the pot, lock lid, and cook under pressure for 15 minutes.
  5. Use natural release, garnish with cilantro, and serve.

This Moroccan chicken is fragrant and tender, a perfect flavorful meal with minimal prep time using the Presto pressure cooker.

Conclusion

If you love bold flavors and diverse cuisines, the Presto pressure cooker opens a world of culinary possibilities. These 26+ recipes offer a delicious journey across flavors and cultures, showing how pressure cooking can transform humble ingredients into unforgettable dishes. Embrace this tool to experiment, savor, and enjoy vibrant meals with less fuss — and watch how your cooking routine becomes more exciting and flavorful than ever.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.

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