21+ Irresistible Puff Pastry Blueberry Recipes to Try Today

Puff pastry and blueberries make an irresistible combination that’s perfect for creating a variety of delicious, flaky, and fruity treats.

Whether you’re craving a quick breakfast, a fancy dessert, or a sweet snack, puff pastry blueberry recipes offer endless possibilities to satisfy your taste buds.

From elegant tarts and rustic galettes to handheld pinwheels and braided pastries, these recipes showcase the natural sweetness and vibrant flavor of blueberries wrapped in golden, buttery puff pastry.

In this article, you’ll discover over 21 creative and easy puff pastry blueberry recipes to inspire your next baking adventure and delight friends and family alike.

21+ Irresistible Puff Pastry Blueberry Recipes to Try Today

With over 21 puff pastry blueberry recipes to choose from, you have a versatile collection of sweet treats that can brighten any occasion.

These recipes are perfect for home bakers of all skill levels who want to impress with minimal effort.

Whether you prefer simple squares, intricate braids, or mini bites, the combination of flaky puff pastry and juicy blueberries delivers a mouthwatering experience every time.

So go ahead, gather your ingredients, and start baking your way through this delicious lineup of recipes that are sure to become favorites.

Blueberry Puff Pastry Tart

This blueberry puff pastry tart is a simple yet elegant dessert that beautifully showcases fresh blueberries on a flaky, buttery crust.

It’s perfect for a quick treat or an impressive dessert for guests, with the natural sweetness of the berries complemented by a hint of lemon zest and a glaze finish.

• Ingredients:
  • 1 sheet puff pastry, thawed
  • 1 cup fresh blueberries
  • 2 tablespoons sugar
  • 1 teaspoon lemon zest
  • 1 tablespoon cornstarch
  • 1 egg, beaten (for egg wash)
  • Powdered sugar for dusting (optional)
• Instructions:
  1. Preheat oven to 400°F (200°C). Roll out puff pastry on a baking sheet lined with parchment paper.
  2. In a bowl, mix blueberries, sugar, lemon zest, and cornstarch until combined.
  3. Spread the blueberry mixture in the center of the puff pastry, leaving about a 1-inch border all around.
  4. Fold the edges over the blueberries to create a border, brushing the edges with beaten egg.
  5. Bake for 20–25 minutes or until the pastry is golden and the filling is bubbly.
  6. Let cool slightly, then dust with powdered sugar if desired before serving.

This tart balances the flaky texture of puff pastry with the juicy, fresh blueberries, making it an easy yet sophisticated dessert that’s sure to please.

The lemon zest adds a refreshing brightness that elevates the overall flavor.

Blueberry Cream Cheese Pastry

Blueberry cream cheese pastry combines the tartness of blueberries with the creamy richness of sweetened cream cheese, all wrapped in a crispy puff pastry shell.

It’s a delightful breakfast or snack pastry that offers a perfect blend of flavors and textures.

• Ingredients:
  • 1 sheet puff pastry, thawed
  • 4 oz cream cheese, softened
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries
  • 1 egg, beaten (for egg wash)
  • Powdered sugar for garnish (optional)
• Instructions:
  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix cream cheese, sugar, and vanilla extract until smooth.
  3. Cut puff pastry into squares or rectangles. Spread a spoonful of cream cheese mixture in the center of each.
  4. Top with a handful of blueberries. Fold or crimp edges to seal partially, leaving some fruit exposed.
  5. Brush with beaten egg and bake for 18–20 minutes until golden and puffed.
  6. Cool slightly and dust with powdered sugar before serving.

The creamy center paired with the sweet and juicy blueberries creates a luxurious bite that’s both satisfying and easy to make.

This pastry is great for morning gatherings or an indulgent afternoon treat.

Blueberry Turnovers

Blueberry turnovers are handheld pastries filled with a sweet blueberry filling wrapped in flaky puff pastry.

These turnovers are easy to prepare and perfect for on-the-go breakfasts, snacks, or a delightful dessert.

• Ingredients:
  • 1 sheet puff pastry, thawed
  • 1 ½ cups fresh blueberries
  • ¼ cup sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 egg, beaten (for egg wash)
  • Coarse sugar for sprinkling (optional)
• Instructions:
  1. Preheat oven to 400°F (200°C).
  2. In a saucepan, combine blueberries, sugar, cornstarch, and lemon juice. Cook over medium heat until thickened, about 5 minutes. Remove from heat and cool.
  3. Cut puff pastry into squares. Spoon blueberry filling onto one half of each square.
  4. Fold pastry over the filling to form triangles and seal edges by pressing with a fork.
  5. Brush with egg wash and sprinkle coarse sugar on top if desired.
  6. Bake for 20–25 minutes until golden and puffed. Cool before serving.

These turnovers offer a perfect balance of flaky pastry and luscious blueberry filling, making them a crowd-pleaser for any occasion.

Their portability and easy prep make them ideal for sharing or packing in lunches.

Blueberry Danish Pastry

Blueberry Danish pastry is a delightful treat featuring flaky puff pastry layered with sweet cream cheese and fresh blueberries.

This pastry is a wonderful option for breakfast, brunch, or dessert, combining buttery texture with a creamy and fruity filling.

• Ingredients:
  • 1 sheet puff pastry, thawed
  • 4 oz cream cheese, softened
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • 1 egg, beaten (for egg wash)
  • Powdered sugar for dusting (optional)
• Instructions:
  1. Preheat oven to 375°F (190°C).
  2. In a bowl, combine cream cheese, sugar, and vanilla until smooth.
  3. Roll out the puff pastry and cut into rectangles. Spread the cream cheese mixture in the center of each rectangle.
  4. Top with blueberries. Fold the edges slightly over the filling.
  5. Brush with egg wash and bake for 18–20 minutes until golden brown.
  6. Cool slightly, then dust with powdered sugar before serving.

The rich cream cheese balances the tart blueberries perfectly, and the flaky pastry adds an irresistible crunch.

This Danish is sure to be a crowd favorite for any occasion.

Blueberry and Almond Puff Pastry

Blueberry and almond puff pastry is a deliciously nutty and fruity pastry that combines the sweetness of blueberries with the crunch of toasted almonds.

It’s an elegant yet easy recipe that’s perfect for a special breakfast or dessert.

• Ingredients:
  • 1 sheet puff pastry, thawed
  • 1 cup fresh blueberries
  • ¼ cup sliced almonds, toasted
  • 2 tablespoons sugar
  • 1 tablespoon almond extract
  • 1 egg, beaten (for egg wash)
• Instructions:
  1. Preheat oven to 400°F (200°C).
  2. Toss blueberries with sugar and almond extract in a bowl.
  3. Roll out puff pastry and cut into squares. Place blueberry mixture in the center of each square.
  4. Sprinkle toasted almonds on top. Fold the edges over or leave open-faced.
  5. Brush with egg wash and bake for 20–25 minutes until golden and puffed.

This pastry offers a wonderful combination of flavors and textures—the crunch from almonds paired with juicy blueberries and flaky pastry makes for a delightful treat.

Mini Blueberry Puff Pastry Bites

Mini blueberry puff pastry bites are perfect for parties or a quick snack. These bite-sized pastries feature a sweet blueberry filling wrapped in flaky puff pastry, making them easy to serve and enjoy.

• Ingredients:
  • 1 sheet puff pastry, thawed
  • 1 cup fresh blueberries
  • 2 tablespoons sugar
  • 1 teaspoon lemon zest
  • 1 tablespoon cornstarch
  • 1 egg, beaten (for egg wash)
• Instructions:
  1. Preheat oven to 400°F (200°C).
  2. In a bowl, combine blueberries, sugar, lemon zest, and cornstarch.
  3. Cut puff pastry into small squares. Place a spoonful of blueberry filling in the center of each.
  4. Fold corners towards the center and seal gently. Brush with egg wash.
  5. Bake for 15–18 minutes until golden and puffed. Cool slightly before serving.

These mini bites are bursting with juicy blueberry flavor and flaky pastry layers. They make an elegant and easy appetizer or dessert that guests will love.

Blueberry and Cream Cheese Pinwheels

Blueberry and cream cheese pinwheels are a fun and easy pastry that pairs sweet cream cheese with juicy blueberries rolled inside flaky puff pastry.

These spiral-shaped treats make for a perfect breakfast, snack, or party appetizer with their eye-catching look and delicious flavor.

• Ingredients:
  • 1 sheet puff pastry, thawed
  • 4 oz cream cheese, softened
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • 1 egg, beaten (for egg wash)
• Instructions:
  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix cream cheese, sugar, and vanilla until smooth.
  3. Roll out the puff pastry into a rectangle and spread the cream cheese mixture evenly.
  4. Sprinkle blueberries over the cream cheese.
  5. Roll the pastry tightly into a log and slice into 1-inch pinwheels.
  6. Place pinwheels on a baking sheet lined with parchment paper, brush with egg wash, and bake for 18–20 minutes until golden and puffed.

These pinwheels offer a delightful mix of creamy, fruity, and flaky textures.

Their spiral shape makes them visually appealing and perfect for sharing.

Blueberry Puff Pastry Galette

A blueberry puff pastry galette is a rustic and charming dessert that features a free-form crust wrapped around a juicy blueberry filling.

It’s a perfect way to highlight fresh berries with minimal fuss, combining flaky pastry with a sweet and tangy interior.

• Ingredients:
  • 1 sheet puff pastry, thawed
  • 1 ½ cups fresh blueberries
  • 3 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon juice
  • 1 egg, beaten (for egg wash)
• Instructions:
  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix blueberries, sugar, cornstarch, and lemon juice.
  3. Roll out puff pastry into a rough circle on a parchment-lined baking sheet.
  4. Spoon blueberry mixture into the center, leaving a 2-inch border.
  5. Fold the edges over the filling, pleating as needed.
  6. Brush the crust with egg wash and bake for 25–30 minutes until golden and bubbly.

This galette offers a beautiful balance of tart and sweet flavors with a flaky, buttery crust.

Its free-form style makes it rustic yet elegant for any occasion.

Blueberry and Honey Puff Pastry Braid

Blueberry and honey puff pastry braid is a visually impressive and deliciously sweet treat.

The braided puff pastry encases a mixture of blueberries and honey, creating a flaky dessert that’s both beautiful and bursting with flavor.

• Ingredients:
  • 1 sheet puff pastry, thawed
  • 1 cup fresh blueberries
  • 2 tablespoons honey
  • 1 teaspoon lemon zest
  • 1 egg, beaten (for egg wash)
• Instructions:
  1. Preheat oven to 375°F (190°C).
  2. Toss blueberries with honey and lemon zest.
  3. Roll out puff pastry into a rectangle and cut slits along the sides for braiding.
  4. Place blueberry mixture in the center strip of pastry.
  5. Fold and braid the cut strips over the filling, sealing the ends.
  6. Brush with egg wash and bake for 20–25 minutes until golden brown.

This puff pastry braid is a stunning centerpiece that combines the sweetness of honey and blueberries with flaky pastry layers.

It’s perfect for breakfast, dessert, or entertaining guests.

Blueberry and Lemon Puff Pastry Squares

Blueberry and lemon puff pastry squares are a bright and refreshing dessert that combines juicy blueberries with zesty lemon flavor atop flaky puff pastry.

These easy-to-make squares offer a perfect balance of sweet and tangy for a light treat.

• Ingredients:
  • 1 sheet puff pastry, thawed
  • 1 cup fresh blueberries
  • 2 tablespoons sugar
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1 egg, beaten (for egg wash)
  • Powdered sugar for garnish (optional)
• Instructions:
  1. Preheat oven to 400°F (200°C).
  2. Toss blueberries with sugar, lemon zest, and lemon juice.
  3. Cut puff pastry into squares and place on a parchment-lined baking sheet.
  4. Spoon blueberry mixture onto the center of each square, leaving edges clear.
  5. Fold edges slightly over the filling and brush with egg wash.
  6. Bake for 18–22 minutes until golden and puffed. Cool slightly and dust with powdered sugar.

These squares are quick to prepare and offer a refreshing twist with lemon, making them a delightful dessert or snack for any occasion.

Blueberry Puff Pastry Galette with Almonds

This blueberry puff pastry galette with almonds adds a nutty crunch to the classic rustic tart.

The combination of juicy blueberries and toasted almonds on flaky pastry delivers layers of texture and flavor that elevate a simple dessert.

• Ingredients:
  • 1 sheet puff pastry, thawed
  • 1 ½ cups fresh blueberries
  • ¼ cup sliced almonds, toasted
  • 3 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 egg, beaten (for egg wash)
• Instructions:
  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix blueberries, sugar, cornstarch, and vanilla.
  3. Roll out puff pastry into a large circle on parchment paper.
  4. Spoon blueberry mixture into the center, leaving a 2-inch border.
  5. Fold edges over the filling, pleating as needed, then sprinkle toasted almonds on top.
  6. Brush crust with egg wash and bake for 25–30 minutes until golden.

The almonds add a wonderful toasted flavor and crunch that pairs beautifully with the sweet blueberries and buttery crust, making this galette a standout dessert.

Blueberry Puff Pastry Pinwheel Bites

Blueberry puff pastry pinwheel bites are adorable, easy-to-eat pastries that combine fresh blueberries with a touch of sweetness rolled inside puff pastry spirals.

Perfect for parties or a quick breakfast treat.

• Ingredients:
  • 1 sheet puff pastry, thawed
  • 1 cup fresh blueberries
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon (optional)
  • 1 egg, beaten (for egg wash)
• Instructions:
  1. Preheat oven to 375°F (190°C).
  2. Toss blueberries with sugar and cinnamon if using.
  3. Roll out puff pastry into a rectangle and spread blueberry mixture evenly.
  4. Roll pastry tightly into a log and slice into ½-inch pinwheels.
  5. Place pinwheels on a baking sheet lined with parchment paper, brush with egg wash.
  6. Bake for 15–18 minutes until golden and puffed.

These pinwheel bites offer a perfect balance of flaky pastry and sweet blueberry filling in a convenient, bite-sized form—ideal for sharing or snacking.

Blueberry and Brie Puff Pastry

Blueberry and brie puff pastry is a sophisticated yet easy appetizer that pairs the creamy richness of brie cheese with the sweet, slightly tart flavor of blueberries.

Wrapped in flaky puff pastry, it’s perfect for entertaining or a special snack.

• Ingredients:
  • 1 sheet puff pastry, thawed
  • 4 oz brie cheese, sliced
  • 1 cup fresh blueberries
  • 1 tablespoon honey
  • 1 egg, beaten (for egg wash)
• Instructions:
  1. Preheat oven to 375°F (190°C).
  2. Roll out the puff pastry and cut into squares.
  3. Place a slice of brie in the center of each square, top with blueberries, and drizzle with honey.
  4. Fold the corners toward the center and seal gently.
  5. Brush with egg wash and bake for 18–20 minutes until golden and puffed.

This combination offers a delightful mix of creamy, sweet, and tangy flavors, wrapped in buttery, flaky pastry—ideal for impressing guests with minimal effort.

Blueberry and Ricotta Puff Pastry Tart

Blueberry and ricotta puff pastry tart is a creamy and fruity dessert with a delicate texture.

The smooth ricotta cheese complements the juicy blueberries, all atop a crisp, flaky puff pastry crust.

• Ingredients:
  • 1 sheet puff pastry, thawed
  • 1 cup ricotta cheese
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • 1 egg, beaten (for egg wash)
• Instructions:
  1. Preheat oven to 375°F (190°C).
  2. Mix ricotta, sugar, and vanilla in a bowl until smooth.
  3. Roll out puff pastry and spread ricotta mixture evenly, leaving a border.
  4. Scatter blueberries on top of the ricotta.
  5. Fold the edges over slightly and brush with egg wash.
  6. Bake for 20–25 minutes until the pastry is golden and the filling is set.

This tart offers a luscious, creamy filling combined with sweet blueberries and a crisp crust, making it a perfect dessert for any occasion.

Blueberry Puff Pastry Strudel

Blueberry puff pastry strudel is a delicious, flaky pastry rolled around a spiced blueberry filling.

This strudel is easy to prepare and bakes up beautifully golden, making it a wonderful dessert or brunch option.

• Ingredients:
  • 1 sheet puff pastry, thawed
  • 1 ½ cups fresh blueberries
  • 3 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 egg, beaten (for egg wash)
• Instructions:
  1. Preheat oven to 400°F (200°C).
  2. In a bowl, combine blueberries, sugar, cinnamon, and lemon juice.
  3. Roll out puff pastry into a rectangle and spoon blueberry mixture down the center.
  4. Fold the long sides over the filling and seal edges.
  5. Brush with egg wash and bake for 25–30 minutes until golden and crisp.

This strudel combines the warm spices with juicy blueberries inside a flaky pastry, creating a comforting and elegant treat perfect for sharing.

Blueberry and Mascarpone Puff Pastry Tart

Blueberry and mascarpone puff pastry tart is a luscious dessert that combines creamy mascarpone cheese with fresh blueberries atop flaky puff pastry.

This elegant tart is perfect for special occasions or an indulgent treat.

• Ingredients:
  • 1 sheet puff pastry, thawed
  • 1 cup mascarpone cheese
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • 1 egg, beaten (for egg wash)
• Instructions:
  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix mascarpone, honey, and vanilla until smooth.
  3. Roll out puff pastry and spread mascarpone mixture evenly, leaving a border.
  4. Arrange blueberries on top of the mascarpone.
  5. Fold edges slightly and brush with egg wash.
  6. Bake for 20–25 minutes until golden and bubbly.

This tart balances the rich creaminess of mascarpone with the fresh burst of blueberries, creating a sophisticated dessert that’s easy to make.

Blueberry and Cinnamon Puff Pastry Twists

Blueberry and cinnamon puff pastry twists are crunchy, sweet treats perfect for breakfast or snacks.

The combination of juicy blueberries and warm cinnamon wrapped in flaky pastry makes for a deliciously simple recipe.

• Ingredients:
  • 1 sheet puff pastry, thawed
  • 1 cup fresh blueberries
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1 egg, beaten (for egg wash)
• Instructions:
  1. Preheat oven to 400°F (200°C).
  2. Toss blueberries with sugar and cinnamon.
  3. Cut puff pastry into strips and sprinkle some blueberry mixture along each strip.
  4. Twist each strip several times and place on a baking sheet.
  5. Brush with egg wash and bake for 15–18 minutes until golden.

These twists are perfect for a quick, flavorful snack with a lovely blend of fruitiness and spice.

Blueberry and White Chocolate Puff Pastry Braid

Blueberry and white chocolate puff pastry braid is a show-stopping dessert featuring sweet blueberries and melted white chocolate wrapped in flaky, braided pastry.

It’s perfect for brunches or dessert tables.

• Ingredients:
  • 1 sheet puff pastry, thawed
  • 1 cup fresh blueberries
  • ½ cup white chocolate chips
  • 2 tablespoons sugar
  • 1 egg, beaten (for egg wash)
• Instructions:
  1. Preheat oven to 375°F (190°C).
  2. Mix blueberries and sugar in a bowl.
  3. Roll out puff pastry and cut slits along the sides for braiding.
  4. Spread blueberry mixture and sprinkle white chocolate chips in the center strip.
  5. Fold and braid pastry strips over the filling, sealing ends.
  6. Brush with egg wash and bake for 20–25 minutes until golden and puffed.

This braided pastry combines fruity sweetness with creamy white chocolate, creating a delicious and impressive dessert.

Blueberry and Nutella Puff Pastry Pinwheels

Blueberry and Nutella puff pastry pinwheels are a delightful twist on a classic treat, combining the rich chocolate-hazelnut spread with juicy blueberries wrapped inside flaky puff pastry spirals.

These pinwheels are perfect for breakfast, snacks, or dessert.

• Ingredients:
  • 1 sheet puff pastry, thawed
  • ¼ cup Nutella
  • 1 cup fresh blueberries
  • 1 egg, beaten (for egg wash)
  • Powdered sugar for dusting (optional)
• Instructions:
  1. Preheat oven to 375°F (190°C).
  2. Roll out the puff pastry into a rectangle and spread Nutella evenly over the surface.
  3. Sprinkle blueberries evenly on top of the Nutella.
  4. Roll the pastry tightly into a log and slice into 1-inch pinwheels.
  5. Place pinwheels on a baking sheet lined with parchment paper, brush with egg wash.
  6. Bake for 15–18 minutes until golden and puffed. Cool slightly and dust with powdered sugar before serving.

These pinwheels offer a perfect balance of creamy Nutella, juicy blueberries, and flaky pastry, making them an irresistible treat for all ages.

Blueberry and Honey Puff Pastry Galette

Blueberry and honey puff pastry galette is a rustic, free-form tart that combines sweet blueberries with fragrant honey, baked inside a golden, flaky puff pastry crust.

This easy-to-make dessert is perfect for showcasing fresh berries in a simple, elegant way.

• Ingredients:
  • 1 sheet puff pastry, thawed
  • 1 ½ cups fresh blueberries
  • 3 tablespoons honey
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon juice
  • 1 egg, beaten (for egg wash)
• Instructions:
  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix blueberries, honey, cornstarch, and lemon juice.
  3. Roll out the puff pastry into a circle on parchment paper.
  4. Spoon blueberry mixture onto the center, leaving a 2-inch border.
  5. Fold edges over the filling, pleating as needed.
  6. Brush pastry edges with egg wash and bake for 25–30 minutes until golden and bubbly.

The natural sweetness of honey pairs beautifully with the blueberries, and the flaky crust makes this galette a stunning, crowd-pleasing dessert.

Blueberry and Almond Cream Cheese Puff Pastry Cups

Blueberry and almond cream cheese puff pastry cups are individual-sized pastries filled with a creamy almond-flavored cheese base topped with fresh blueberries.

These cups are perfect for brunch, parties, or a special dessert.

• Ingredients:
  • 1 sheet puff pastry, thawed
  • 4 oz cream cheese, softened
  • 2 tablespoons sugar
  • 1 teaspoon almond extract
  • 1 cup fresh blueberries
  • ¼ cup sliced almonds
  • 1 egg, beaten (for egg wash)
• Instructions:
  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix cream cheese, sugar, and almond extract until smooth.
  3. Cut puff pastry into squares and press each into a muffin tin to form cups.
  4. Fill each cup with cream cheese mixture and top with blueberries.
  5. Sprinkle sliced almonds over the top.
  6. Brush pastry edges with egg wash and bake for 18–20 minutes until golden.

These puff pastry cups offer a creamy, nutty, and fruity bite that’s both elegant and easy to prepare, perfect for entertaining or indulging yourself.

Conclusion

Exploring these 21+ puff pastry blueberry recipes reveals just how adaptable and delicious this pairing can be. From breakfast to dessert, the vibrant flavor of blueberries combined with the buttery crispness of puff pastry creates a perfect harmony that’s both comforting and exciting. These recipes prove that with a little puff pastry and fresh blueberries, you can easily whip up impressive dishes that bring joy to your table. Keep this collection handy to enjoy effortless baking that impresses both visually and in taste, no matter the occasion.