Puff pastry is one of the most versatile and delightful ingredients to have in your kitchen arsenal, especially when it comes to preparing quick yet impressive dinners.
Its flaky, buttery layers add an irresistible texture and richness to any dish, transforming simple ingredients into something truly special.
Whether you’re craving savory meats, fresh vegetables, or a combination of both, puff pastry can elevate your dinner game with minimal effort.
In this collection of 26+ puff pastry dinner recipes, you’ll discover a wide range of creative ideas—from comforting classics to innovative flavor combinations—that are perfect for weeknight meals or special occasions.
Get ready to impress your family and guests with dishes that are as beautiful as they are delicious.
26+ Must-Try Puff Pastry Dinner Recipes for Busy Home Cooks
Exploring these 26+ puff pastry dinner recipes opens up a world of culinary possibilities where simplicity meets elegance.
Puff pastry is not just a dough—it’s a canvas for flavors and textures that can be customized endlessly to suit your taste and dietary preferences.
Whether you prefer hearty meat-filled pastries or vibrant veggie-packed creations, there’s something here for everyone.
These recipes prove that with a little creativity and a sheet of puff pastry, you can craft meals that are both satisfying and visually stunning.
So, next time you want to wow your dinner guests or treat yourself to something special, reach for puff pastry and try one of these delightful recipes.
Spinach and Feta Puff Pastry
Spinach and Feta Puff Pastry is a delightful savory dish that combines flaky, buttery puff pastry with a rich and tangy filling of spinach and feta cheese. This recipe is perfect for a quick yet elegant dinner or appetizer that impresses with minimal effort.
Ingredients:
- 1 sheet puff pastry, thawed
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup cream cheese
- 1 clove garlic, minced
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions:
- Preheat the oven to 400°F (200°C).
- In a bowl, mix chopped spinach, feta, cream cheese, garlic, salt, and pepper until well combined.
- Roll out the puff pastry sheet and cut into squares. Place a spoonful of the spinach mixture in the center of each square.
- Fold the pastry over the filling to form a triangle or rectangle and seal the edges by pressing with a fork.
- Brush the tops with beaten egg for a golden finish.
- Bake for 15-20 minutes or until puffed and golden brown.
This spinach and feta puff pastry offers a wonderful combination of flaky crust and flavorful filling, making it a perfect plant-forward dinner or snack that’s both satisfying and elegant.
Chicken and Mushroom Puff Pastry
Chicken and Mushroom Puff Pastry is a comforting dinner option featuring tender chicken and earthy mushrooms encased in golden, flaky puff pastry. This recipe is a great way to turn simple ingredients into a gourmet-style meal with a crispy finish.
Ingredients:
- 1 sheet puff pastry, thawed
- 1 cup cooked chicken, shredded
- 1 cup mushrooms, finely chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 cup cream cheese or sour cream
- 1 tbsp olive oil
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F (200°C).
- Heat olive oil in a pan, sauté onion, garlic, and mushrooms until softened.
- Stir in shredded chicken and cream cheese, season with salt and pepper, and cook for 2 more minutes. Let the filling cool slightly.
- Cut puff pastry into squares and spoon filling onto each. Fold and seal edges as desired.
- Brush with beaten egg and bake for 18-22 minutes until golden and puffed.
This chicken and mushroom puff pastry combines creamy, savory filling with a crispy pastry crust for a dinner that feels indulgent yet is easy to prepare.
Tomato and Basil Puff Pastry Tart
Tomato and Basil Puff Pastry Tart is a fresh and flavorful vegetarian dinner featuring ripe tomatoes and fragrant basil on a flaky pastry base. This recipe brings together simple ingredients into an elegant dish perfect for a light meal or entertaining.
Ingredients:
- 1 sheet puff pastry, thawed
- 2 large tomatoes, sliced
- Fresh basil leaves
- 1/2 cup mozzarella cheese, shredded
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 425°F (220°C).
- Roll out puff pastry onto a baking sheet and prick all over with a fork.
- Brush pastry with olive oil, then layer mozzarella evenly.
- Arrange tomato slices on top, season with salt and pepper, and scatter basil leaves over the tomatoes.
- Bake for 15-20 minutes or until pastry is golden and cheese is melted.
This tomato and basil puff pastry tart is a celebration of fresh flavors and flaky texture, offering a simple yet impressive plant-based dinner option that’s sure to please.
Sausage and Cheese Puff Pastry
Sausage and Cheese Puff Pastry is a hearty and flavorful dinner option that combines savory sausage with melted cheese inside a golden, flaky puff pastry shell. This recipe is ideal for an easy yet satisfying meal that tastes indulgent but is simple to prepare.
Ingredients:
- 1 sheet puff pastry, thawed
- 8 oz cooked sausage, crumbled
- 1 cup shredded cheddar or mozzarella cheese
- 1 small onion, diced
- 1 clove garlic, minced
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F (200°C).
- In a skillet, sauté onion and garlic until softened. Add cooked sausage and season with salt and pepper. Let cool slightly.
- Roll out puff pastry and cut into squares. Place sausage mixture and cheese on each square.
- Fold the pastry over the filling and seal edges with a fork.
- Brush with egg wash and bake for 18-22 minutes until golden and puffed.
This sausage and cheese puff pastry offers a rich and comforting dinner with a perfect balance of savory flavors and crisp pastry texture.
Mediterranean Veggie Puff Pastry
Mediterranean Veggie Puff Pastry is a colorful and nutritious dinner choice packed with roasted vegetables, olives, and herbs wrapped in flaky puff pastry. This recipe is perfect for those craving a plant-based meal that’s bursting with Mediterranean flavors.
Ingredients:
- 1 sheet puff pastry, thawed
- 1 zucchini, diced
- 1 red bell pepper, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup kalamata olives, chopped
- 1 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat oven to 400°F (200°C).
- Toss zucchini, bell pepper, cherry tomatoes, olives, olive oil, oregano, salt, and pepper. Roast for 15 minutes until vegetables soften.
- Roll out puff pastry and cut into squares. Place roasted veggies on each square.
- Fold pastry and seal edges with a fork. Brush with egg wash.
- Bake for 20 minutes or until pastry is golden brown.
This Mediterranean veggie puff pastry is a vibrant, healthy dinner option that combines fresh roasted flavors with a crisp, buttery crust.
Ham and Cheese Puff Pastry Bites
Ham and Cheese Puff Pastry Bites are a delicious, savory dinner or appetizer featuring smoky ham and melted cheese enveloped in flaky puff pastry. Quick to make and irresistibly tasty, these bites are perfect for family dinners or gatherings.
Ingredients:
- 1 sheet puff pastry, thawed
- 1 cup diced ham
- 1 cup shredded Swiss or cheddar cheese
- 1 tsp Dijon mustard (optional)
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat oven to 400°F (200°C).
- Roll out puff pastry and cut into small squares.
- Spread a thin layer of Dijon mustard (if using) on each square, then add ham and cheese.
- Fold the pastry over the filling and seal the edges.
- Brush with egg wash and bake for 15-18 minutes until golden and puffed.
Ham and cheese puff pastry bites deliver a perfect balance of smoky, cheesy goodness inside a crisp, flaky crust — making them a crowd-pleasing dinner or snack option.
Beef and Onion Puff Pastry
Beef and Onion Puff Pastry is a hearty and savory dish perfect for a satisfying dinner. Tender ground beef combined with caramelized onions creates a rich filling wrapped in a flaky, buttery puff pastry crust. This recipe balances robust flavors with an easy preparation, making it ideal for busy weeknights or casual dinners.
Ingredients:
- 1 sheet puff pastry, thawed
- 1 cup ground beef
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions:
- Heat olive oil in a skillet over medium heat. Add sliced onions and cook until caramelized, about 15 minutes.
- Add garlic and ground beef, cooking until beef is browned and cooked through. Season with salt and pepper. Allow filling to cool.
- Preheat oven to 400°F (200°C).
- Roll out puff pastry and cut into squares. Place a spoonful of beef and onion mixture in the center of each square.
- Fold pastry over filling and seal edges with a fork. Brush with beaten egg.
- Bake for 18-22 minutes or until pastry is golden and puffed.
This beef and onion puff pastry offers a delicious combination of savory filling and flaky crust, perfect for those craving a comforting and flavorful meal.
Mushroom and Goat Cheese Puff Pastry
Mushroom and Goat Cheese Puff Pastry is an elegant vegetarian dinner option featuring earthy mushrooms paired with creamy goat cheese inside a crisp, golden puff pastry shell. This recipe highlights simple, gourmet flavors with minimal fuss, perfect for a special yet approachable meal.
Ingredients:
- 1 sheet puff pastry, thawed
- 2 cups mushrooms, finely chopped
- 1/2 cup goat cheese
- 1 small shallot, minced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions:
- Sauté shallot, garlic, and mushrooms in olive oil until mushrooms release moisture and become tender. Season with salt and pepper. Let cool.
- Preheat oven to 400°F (200°C).
- Roll out puff pastry and cut into squares. Place a spoonful of mushroom mixture and a dollop of goat cheese on each square.
- Fold pastry and seal edges. Brush with egg wash.
- Bake for 18-20 minutes until golden and puffed.
This mushroom and goat cheese puff pastry delivers rich, earthy flavors with a creamy touch, all wrapped in a satisfyingly flaky crust.
BBQ Chicken Puff Pastry
BBQ Chicken Puff Pastry combines tender chicken tossed in tangy barbecue sauce with a flaky, buttery puff pastry crust. This recipe transforms classic BBQ flavors into an easy, handheld dinner perfect for casual meals or parties.
Ingredients:
- 1 sheet puff pastry, thawed
- 1 cup cooked chicken, shredded
- 1/2 cup barbecue sauce
- 1/2 cup shredded cheddar cheese
- 1 small onion, diced
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat oven to 400°F (200°C).
- In a bowl, mix shredded chicken, barbecue sauce, cheddar cheese, and diced onion.
- Roll out puff pastry and cut into squares. Spoon BBQ chicken mixture onto each square.
- Fold pastry over filling, seal edges, and brush with egg wash.
- Bake for 18-22 minutes until golden and puffed.
This BBQ chicken puff pastry delivers the smoky, tangy flavors of barbecue in a deliciously crisp, flaky package — a perfect dinner that’s easy to prepare and sure to satisfy.
Vegetable Curry Puff Pastry
Vegetable Curry Puff Pastry is a vibrant, flavorful dinner option that marries the warm spices of curry with a flaky, golden puff pastry crust. Packed with tender vegetables and aromatic spices, this recipe is both comforting and satisfying for those seeking a plant-based meal with a twist.
Ingredients:
- 1 sheet puff pastry, thawed
- 1 cup mixed vegetables (carrots, peas, potatoes), diced
- 1 small onion, chopped
- 1 clove garlic, minced
- 1 tbsp curry powder
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions:
- Heat olive oil in a pan over medium heat. Sauté onion and garlic until translucent.
- Add mixed vegetables and curry powder, cooking until vegetables are tender. Season with salt and pepper and let the mixture cool.
- Preheat oven to 400°F (200°C).
- Roll out puff pastry and cut into squares. Place a spoonful of vegetable curry on each square.
- Fold pastry over filling and seal edges. Brush with beaten egg.
- Bake for 18-22 minutes or until pastry is golden and puffed.
This vegetable curry puff pastry offers a delightful combination of spice, texture, and flaky pastry, perfect for an exotic and nourishing dinner.
Turkey and Cranberry Puff Pastry
Turkey and Cranberry Puff Pastry is a festive and savory dinner choice that blends tender turkey with sweet-tart cranberry sauce inside a buttery puff pastry shell. It’s an excellent way to enjoy holiday flavors any time of year with minimal effort.
Ingredients:
- 1 sheet puff pastry, thawed
- 1 cup cooked turkey, shredded
- 1/4 cup cranberry sauce
- 1/2 cup cream cheese
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat oven to 400°F (200°C).
- In a bowl, mix turkey, cranberry sauce, and cream cheese until combined.
- Roll out puff pastry and cut into squares. Place the turkey mixture on each square.
- Fold pastry over filling and seal edges with a fork. Brush with egg wash.
- Bake for 18-22 minutes until golden and puffed.
This turkey and cranberry puff pastry offers a perfect blend of savory and sweet, making it a comforting and festive dinner option that’s easy to prepare.
Ratatouille Puff Pastry
Ratatouille Puff Pastry is a colorful and wholesome dish inspired by the classic French vegetable stew, transformed into a flaky puff pastry dinner. This recipe combines tender roasted vegetables and herbs inside a crisp, buttery crust for a deliciously satisfying meal.
Ingredients:
- 1 sheet puff pastry, thawed
- 1 zucchini, diced
- 1 eggplant, diced
- 1 red bell pepper, diced
- 1 tomato, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Fresh thyme or basil
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat oven to 400°F (200°C).
- Toss vegetables with olive oil, garlic, herbs, salt, and pepper. Roast for 15 minutes until tender. Let cool.
- Roll out puff pastry and cut into squares. Place roasted vegetables on each square.
- Fold pastry over the filling and seal edges with a fork. Brush with beaten egg.
- Bake for 20-25 minutes or until pastry is golden and puffed.
This ratatouille puff pastry provides a hearty, flavorful vegetarian dinner that beautifully showcases fresh vegetables inside a flaky crust.
Chicken Pot Pie Puff Pastry
Chicken Pot Pie Puff Pastry is a comforting and classic dinner recipe transformed into an easy-to-make puff pastry delight. Tender chunks of chicken combined with creamy vegetables are encased in a golden, flaky crust, making it a satisfying and hearty meal perfect for any night.
Ingredients:
- 1 sheet puff pastry, thawed
- 1 cup cooked chicken, diced
- 1/2 cup mixed vegetables (peas, carrots, corn)
- 1/2 cup cream of chicken soup or homemade sauce
- 1/4 cup onion, diced
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F (200°C).
- In a bowl, mix chicken, vegetables, cream of chicken soup, onion, salt, and pepper.
- Roll out puff pastry and cut into squares. Place filling in the center of each square.
- Fold pastry over filling and seal edges with a fork. Brush with egg wash.
- Bake for 20-25 minutes until pastry is puffed and golden.
This chicken pot pie puff pastry delivers all the comforting flavors of traditional pot pie with a crisp, flaky twist.
Spinach and Feta Puff Pastry
Spinach and Feta Puff Pastry is a flavorful vegetarian dinner recipe combining the freshness of spinach with tangy feta cheese inside a buttery puff pastry crust. It’s perfect for a quick, nutritious meal that feels special without the fuss.
Ingredients:
- 1 sheet puff pastry, thawed
- 1 cup fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1 small onion, diced
- 1 clove garlic, minced
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F (200°C).
- Sauté onion and garlic until soft, add spinach and cook until wilted. Let cool.
- Mix spinach mixture with feta cheese, salt, and pepper.
- Roll out puff pastry and cut into squares. Place filling on each square.
- Fold pastry over filling and seal edges. Brush with egg wash.
- Bake for 18-22 minutes until golden and puffed.
This spinach and feta puff pastry offers a delicious balance of savory and tangy flavors wrapped in a flaky crust.
Pulled Pork Puff Pastry
Pulled Pork Puff Pastry is a mouthwatering dinner option where tender, smoky pulled pork meets flaky, buttery puff pastry. This recipe is great for a filling meal that’s both flavorful and easy to prepare.
Ingredients:
- 1 sheet puff pastry, thawed
- 1 cup cooked pulled pork
- 1/2 cup barbecue sauce
- 1/2 cup shredded cheddar cheese
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat oven to 400°F (200°C).
- Combine pulled pork with barbecue sauce and shredded cheese.
- Roll out puff pastry and cut into squares. Spoon pork mixture onto each square.
- Fold pastry over filling and seal edges. Brush with egg wash.
- Bake for 18-22 minutes or until golden brown and puffed.
Pulled pork puff pastry delivers smoky, tangy flavors wrapped in a crisp, flaky crust—perfect for a hearty and satisfying dinner.
Sausage and Cheese Puff Pastry
Sausage and Cheese Puff Pastry is a savory dinner that combines flavorful cooked sausage with melted cheese, all wrapped in a light and flaky puff pastry crust. This dish is perfect for a cozy meal or even as a crowd-pleasing appetizer for gatherings.
Ingredients:
- 1 sheet puff pastry, thawed
- 1 cup cooked sausage, crumbled
- 1/2 cup shredded mozzarella or cheddar cheese
- 1 small onion, finely chopped
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F (200°C).
- Sauté onion until translucent, then mix with cooked sausage and cheese. Season with salt and pepper.
- Roll out puff pastry and cut into squares. Place sausage mixture on each square.
- Fold pastry over filling and seal edges with a fork. Brush with egg wash.
- Bake for 18-22 minutes or until golden and puffed.
This sausage and cheese puff pastry offers a delicious combination of savory meat and gooey cheese inside a crisp, flaky shell that’s perfect for any dinner occasion.
Spinach Artichoke Puff Pastry
Spinach Artichoke Puff Pastry turns the classic creamy dip into a warm, flaky dinner treat. With tender spinach and artichoke hearts mixed with cream cheese and Parmesan, this recipe is both indulgent and comforting.
Ingredients:
- 1 sheet puff pastry, thawed
- 1 cup chopped spinach, cooked and drained
- 1/2 cup chopped artichoke hearts
- 1/2 cup cream cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat oven to 400°F (200°C).
- Mix spinach, artichokes, cream cheese, Parmesan, and garlic in a bowl.
- Roll out puff pastry and cut into squares. Spoon the spinach artichoke mixture onto each square.
- Fold pastry over filling, seal edges, and brush with egg wash.
- Bake for 18-22 minutes or until pastry is golden and puffed.
This spinach artichoke puff pastry is rich, creamy, and full of flavor, perfect for a satisfying and elegant dinner.
Ham and Swiss Puff Pastry
Ham and Swiss Puff Pastry is a simple yet delicious dinner featuring savory ham and nutty Swiss cheese wrapped in a flaky puff pastry crust. This recipe is quick to prepare and offers a classic flavor combination perfect for any night of the week.
Ingredients:
- 1 sheet puff pastry, thawed
- 1 cup diced ham
- 1/2 cup shredded Swiss cheese
- 1 tsp Dijon mustard (optional)
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat oven to 400°F (200°C).
- Mix ham and Swiss cheese together, adding Dijon mustard if desired.
- Roll out puff pastry and cut into squares. Place ham mixture on each square.
- Fold pastry over filling and seal edges with a fork. Brush with egg wash.
- Bake for 18-22 minutes until golden brown and puffed.
This ham and Swiss puff pastry provides a comforting, savory dinner with minimal effort and maximum flavor.
Mushroom and Gruyère Puff Pastry
Mushroom and Gruyère Puff Pastry is a rich and earthy dinner option that brings together sautéed mushrooms and nutty Gruyère cheese inside a crisp, golden puff pastry shell. This elegant dish is perfect for a cozy yet sophisticated meal.
Ingredients:
- 1 sheet puff pastry, thawed
- 2 cups mushrooms, sliced
- 1 small onion, diced
- 1 clove garlic, minced
- 1/2 cup shredded Gruyère cheese
- 1 tbsp olive oil
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions:
- Heat olive oil in a pan over medium heat. Sauté onion and garlic until translucent.
- Add mushrooms, cooking until tender and any moisture has evaporated. Season with salt and pepper. Let cool.
- Preheat oven to 400°F (200°C).
- Roll out puff pastry and cut into squares. Place mushroom mixture on each square and sprinkle with Gruyère cheese.
- Fold pastry over filling, seal edges, and brush with egg wash.
- Bake for 18-22 minutes until puffed and golden.
This mushroom and Gruyère puff pastry offers a savory, cheesy experience with deep umami flavors that make for a comforting dinner.
BBQ Chicken Puff Pastry
BBQ Chicken Puff Pastry is a flavorful dinner recipe combining tender shredded chicken tossed in tangy barbecue sauce, all wrapped in flaky puff pastry. It’s an easy way to enjoy barbecue flavors in a handheld, elegant format.
Ingredients:
- 1 sheet puff pastry, thawed
- 1 cup cooked shredded chicken
- 1/2 cup barbecue sauce
- 1/2 cup shredded cheddar cheese
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat oven to 400°F (200°C).
- Mix shredded chicken with barbecue sauce and cheese.
- Roll out puff pastry and cut into squares. Spoon the chicken mixture onto each square.
- Fold pastry over filling and seal edges. Brush with egg wash.
- Bake for 18-22 minutes until golden and puffed.
This BBQ chicken puff pastry is a delicious fusion of smoky, tangy flavors inside a crisp, buttery crust—great for an easy dinner.
Mediterranean Veggie Puff Pastry
Mediterranean Veggie Puff Pastry is a colorful and healthy dinner option featuring roasted vegetables like zucchini, bell peppers, and olives, seasoned with herbs and wrapped in flaky puff pastry. It’s a fresh and satisfying meal for veggie lovers.
Ingredients:
- 1 sheet puff pastry, thawed
- 1 zucchini, diced
- 1 red bell pepper, diced
- 1/4 cup Kalamata olives, sliced
- 1/4 cup crumbled feta cheese
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F (200°C).
- Toss zucchini, bell pepper, and olives with olive oil, oregano, salt, and pepper. Roast for 10-12 minutes until slightly tender. Let cool.
- Roll out puff pastry and cut into squares. Place roasted veggies on each square, top with feta cheese.
- Fold pastry over filling, seal edges, and brush with egg wash.
- Bake for 18-22 minutes until golden and puffed.
This Mediterranean veggie puff pastry delivers fresh, vibrant flavors wrapped in a delicious flaky crust, making it an ideal dinner option.
Beef and Onion Puff Pastry
Beef and Onion Puff Pastry is a hearty and satisfying dinner recipe featuring seasoned ground beef mixed with caramelized onions, all enclosed in a flaky puff pastry crust. This dish is perfect for a filling meal that’s both comforting and flavorful.
Ingredients:
- 1 sheet puff pastry, thawed
- 1 cup ground beef
- 1 small onion, thinly sliced
- 1 clove garlic, minced
- 1 tsp Worcestershire sauce
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions:
- In a skillet, cook ground beef until browned. Add garlic and onions, cook until onions are caramelized. Stir in Worcestershire sauce, salt, and pepper. Let cool.
- Preheat oven to 400°F (200°C).
- Roll out puff pastry and cut into squares. Place beef mixture on each square.
- Fold pastry over filling and seal edges. Brush with egg wash.
- Bake for 18-22 minutes until pastry is golden and puffed.
This beef and onion puff pastry is a delicious, savory dinner option that pairs the rich taste of beef with sweet caramelized onions wrapped in a crisp crust.
Ratatouille Puff Pastry
Ratatouille Puff Pastry turns the classic French vegetable stew into a flaky, handheld dinner treat. Layers of zucchini, eggplant, tomatoes, and bell peppers are nestled inside puff pastry for a colorful and tasty meal.
Ingredients:
- 1 sheet puff pastry, thawed
- 1/2 cup zucchini, thinly sliced
- 1/2 cup eggplant, thinly sliced
- 1/2 cup tomatoes, thinly sliced
- 1/2 cup bell peppers, thinly sliced
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F (200°C).
- Toss vegetables with olive oil, thyme, salt, and pepper.
- Roll out puff pastry and cut into squares. Layer vegetables on each square.
- Fold pastry over or create a galette-style open tart. Brush with egg wash.
- Bake for 20-25 minutes until pastry is golden and vegetables are tender.
This ratatouille puff pastry brings vibrant, healthy flavors in a flaky, delicious package perfect for a light yet satisfying dinner.
Sausage and Pepper Puff Pastry
Sausage and Pepper Puff Pastry is a flavorful dinner recipe combining spicy Italian sausage with sweet bell peppers, all wrapped inside a crispy puff pastry crust. It’s a quick and tasty meal with bold, comforting flavors.
Ingredients:
- 1 sheet puff pastry, thawed
- 1 cup cooked Italian sausage, crumbled
- 1/2 cup bell peppers, diced (red, green, or yellow)
- 1 small onion, diced
- 1 tsp Italian seasoning
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions:
- Sauté onion and bell peppers until soft. Mix with cooked sausage and Italian seasoning. Season with salt and pepper. Let cool.
- Preheat oven to 400°F (200°C).
- Roll out puff pastry and cut into squares. Spoon sausage mixture onto each square.
- Fold pastry over filling and seal edges. Brush with egg wash.
- Bake for 18-22 minutes until golden and puffed.
This sausage and pepper puff pastry is a delicious, hearty dinner full of bold flavors wrapped in a flaky crust.
Chicken and Broccoli Puff Pastry
Chicken and Broccoli Puff Pastry is a wholesome and comforting dinner featuring tender chunks of chicken and lightly steamed broccoli mixed with a creamy sauce, all enveloped in a flaky puff pastry crust. This recipe brings together protein and veggies in an easy-to-make, satisfying meal.
Ingredients:
- 1 sheet puff pastry, thawed
- 1 cup cooked chicken, diced
- 1 cup broccoli florets, steamed
- 1/2 cup cream cheese
- 1/4 cup shredded cheddar cheese
- 1 clove garlic, minced
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F (200°C).
- In a bowl, combine chicken, broccoli, cream cheese, cheddar cheese, and garlic. Season with salt and pepper.
- Roll out puff pastry and cut into squares. Spoon the chicken mixture onto each square.
- Fold pastry over filling and seal edges. Brush with egg wash.
- Bake for 18-22 minutes or until golden and puffed.
This chicken and broccoli puff pastry offers a creamy, flavorful dinner that balances richness with fresh vegetables, perfect for any night of the week.
Tomato Basil Puff Pastry
Tomato Basil Puff Pastry is a fresh, vibrant dinner option featuring juicy tomatoes, fragrant basil, and melted mozzarella cheese, all baked inside a golden puff pastry crust. It’s a simple, elegant dish bursting with Mediterranean flavors.
Ingredients:
- 1 sheet puff pastry, thawed
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil leaves, chopped
- 1/2 cup shredded mozzarella cheese
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F (200°C).
- Toss tomatoes with olive oil, garlic, salt, and pepper. Mix in chopped basil.
- Roll out puff pastry and cut into squares. Spoon tomato mixture on each square and sprinkle with mozzarella.
- Fold pastry over filling or create an open tart style. Brush with egg wash.
- Bake for 18-22 minutes until puff pastry is golden and cheese is melted.
This tomato basil puff pastry is a bright, flavorful dinner perfect for those who love fresh, garden-inspired meals.
Conclusion
From rustic savory tarts to handheld pastries filled with rich, flavorful ingredients, puff pastry dinner recipes offer the perfect balance of ease and sophistication. This collection of 26+ recipes showcases just how adaptable and delicious puff pastry can be when paired with fresh vegetables, hearty meats, and aromatic herbs. Whether you’re an experienced cook or a kitchen newbie, these dishes make preparing a memorable dinner straightforward and fun. By incorporating puff pastry into your dinner rotation, you’re sure to add a touch of elegance to everyday meals, turning simple ingredients into culinary delights that everyone will love.
