15+ Deliciously Quick Instant Pot Recipes for Every Palate

In today’s fast-paced world, finding time to prepare delicious, home-cooked meals can be a challenge. 

Enter the Instant Pot—a versatile kitchen appliance that has revolutionized the way we cook. 

With its ability to pressure cook, sauté, slow cook, and even steam, the Instant Pot makes meal preparation not only quicker but also more enjoyable. 

In this article, we’ll explore over 15 quick and easy Instant Pot recipes that are perfect for busy weeknights, family gatherings, or any occasion where you want to whip up something tasty without spending hours in the kitchen. 

From comforting soups to savory main dishes and delightful sides, these recipes will inspire you to make the most of your Instant Pot and turn cooking into a breeze!

15+ Deliciously Quick Instant Pot Recipes for Every Palate

Embracing the Instant Pot means embracing the joy of cooking without the stress of time constraints. 

With these 15+ quick and easy recipes, you’ll discover that preparing delicious meals can be simple and enjoyable. 

Whether you’re a seasoned chef or a kitchen novice, these recipes will not only save you time but also allow you to create flavorful dishes that your family and friends will love. 

So grab your Instant Pot, gather your ingredients, and get ready to impress your loved ones with your culinary skills. Happy cooking!

Instant Pot Chicken Tacos

These Instant Pot Chicken Tacos are a delicious and effortless way to enjoy taco night. With tender shredded chicken infused with zesty spices, they come together in a flash, making them perfect for busy weeknights or impromptu gatherings. Just pile on your favorite toppings for a meal that everyone will love.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 cup chicken broth
• 1 packet taco seasoning
• 8 small corn or flour tortillas
• Optional toppings: shredded lettuce, diced tomatoes, cheese, sour cream, salsa

Instructions:

1. Place the chicken breasts in the Instant Pot and pour in the chicken broth.
2. Sprinkle the taco seasoning over the chicken.
3. Seal the lid and set the Instant Pot to cook on high pressure for 15 minutes.
4. Once cooking is complete, let the pressure release naturally for 5 minutes, then perform a quick release.
5. Remove the chicken, shred it with two forks, and return it to the pot, mixing it with the broth.
6. Serve the shredded chicken in tortillas with your choice of toppings.

These Instant Pot Chicken Tacos are not only quick to prepare but also bursting with flavor. The tender chicken absorbs the spices beautifully, allowing you to create a customizable meal that pleases even the pickiest eaters. Whether it’s a family dinner or a taco party with friends, these tacos are sure to become a staple in your meal rotation.

Instant Pot Vegetable Risotto

This Instant Pot Vegetable Risotto is a creamy, comforting dish that showcases seasonal vegetables and is ready in a fraction of the time it would take to make traditionally. The pressure cooker method eliminates the need for constant stirring, making this an ideal choice for a satisfying weeknight meal with minimal fuss.

Ingredients:

• 1 cup Arborio rice
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup mixed vegetables (e.g., peas, carrots, bell peppers)
• 4 cups vegetable broth
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Set the Instant Pot to sauté mode. Add olive oil and sauté the onion and garlic until softened.
2. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
3. Pour in the vegetable broth and mixed vegetables, then stir to combine.
4. Seal the lid and set the Instant Pot to cook on high pressure for 6 minutes.
5. Once cooking is complete, perform a quick release. Stir in the Parmesan cheese, and season with salt and pepper to taste.

This Instant Pot Vegetable Risotto transforms a traditionally time-consuming dish into a quick and effortless meal. The creamy texture and vibrant vegetables make it a perfect side dish or a hearty main course. Plus, it’s an excellent way to use up any leftover veggies you have on hand. You’ll be amazed at how easy it is to create this classic comfort food with just a few simple steps.

Instant Pot Beef and Broccoli

Instant Pot Beef and Broccoli is a quick takeout favorite that you can whip up in no time at home. This dish features tender beef strips and crisp broccoli florets coated in a savory, sweet sauce, all cooked together in the Instant Pot for a one-pot meal that saves you from washing multiple pans.

Ingredients:

• 1 lb flank steak, thinly sliced against the grain
• 1 cup broccoli florets
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon cornstarch
• 1 tablespoon minced garlic
• 1 tablespoon ginger, minced
• 1 cup water
• Cooked rice, for serving

Instructions:

1. In a bowl, mix soy sauce, brown sugar, garlic, and ginger. Add the beef, ensuring it’s well coated.
2. Pour the water into the Instant Pot and place the beef mixture inside.
3. Seal the lid and cook on high pressure for 10 minutes.
4. After cooking, perform a quick release and add the broccoli. Seal again and cook on high pressure for an additional 2 minutes.
5. Release the pressure, and if desired, thicken the sauce with a cornstarch slurry (mix cornstarch with a bit of water).
6. Serve over cooked rice.

Instant Pot Beef and Broccoli delivers all the flavors you love from your favorite Chinese takeout in just a fraction of the time. The tender beef and vibrant broccoli make for a colorful and nutritious meal that’s easy enough for weeknights yet impressive enough for entertaining. Plus, the one-pot cooking means cleanup is a breeze, allowing you to enjoy your delicious dinner without the hassle.

Instant Pot Creamy Tomato Soup

This Instant Pot Creamy Tomato Soup is a comforting bowl of warmth that’s perfect for chilly days. Rich and flavorful, this soup comes together quickly, with fresh ingredients blending beautifully to create a luscious texture. Paired with a grilled cheese sandwich, it’s a nostalgic meal that brings back childhood memories while being incredibly simple to prepare.

Ingredients:

• 2 cans (14 oz each) diced tomatoes
• 1 cup vegetable broth
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon sugar
• 1/2 cup heavy cream
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Set the Instant Pot to sauté mode. Add olive oil, then sauté the onion and garlic until fragrant.
2. Add the diced tomatoes (with juice), vegetable broth, basil, and sugar. Stir to combine.
3. Seal the lid and cook on high pressure for 10 minutes.
4. Once cooking is complete, perform a quick release. Use an immersion blender to puree the soup until smooth.
5. Stir in the heavy cream and season with salt and pepper to taste. Heat through before serving.

This Instant Pot Creamy Tomato Soup is not only delicious but also incredibly easy to make. The combination of tomatoes and cream creates a rich, velvety soup that is sure to satisfy. Serve it alongside your favorite sandwich for a classic meal that’s comforting and fulfilling. Plus, you can easily customize it by adding herbs or spices, making it a versatile recipe for any occasion.

Instant Pot Lentil Chili

This Instant Pot Lentil Chili is a hearty, nutritious dish that’s perfect for meal prep or a cozy dinner. Packed with protein and fiber, this chili comes together quickly in the Instant Pot and is bursting with flavor from a blend of spices and vegetables. It’s a satisfying meal that even meat lovers will enjoy.

Ingredients:

• 1 cup dried lentils (any color)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 can (14 oz) diced tomatoes
• 2 cups vegetable broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. Set the Instant Pot to sauté mode. Add the onion and bell pepper, and cook until softened. Add garlic and cook for another minute.
2. Stir in the lentils, diced tomatoes (with juice), vegetable broth, chili powder, cumin, and salt and pepper.
3. Seal the lid and cook on high pressure for 15 minutes.
4. Once cooking is complete, allow the pressure to release naturally for 10 minutes, then perform a quick release.
5. Serve hot, garnished with your favorite toppings like cilantro, avocado, or shredded cheese.

This Instant Pot Lentil Chili is not only quick and easy but also a filling and nutritious option for any meal. The lentils provide a wonderful texture and protein boost, making it a great vegetarian option. Perfect for chilly evenings or meal prepping for the week, this chili is packed with flavor and can easily be adjusted to suit your spice preference. It’s a comforting dish that everyone will love!

Instant Pot Garlic Mashed Potatoes

Instant Pot Garlic Mashed Potatoes are a creamy, flavorful side dish that can elevate any meal. With minimal prep time and the convenience of the pressure cooker, you can have these delicious mashed potatoes ready in no time. Infused with roasted garlic, they’re a comforting favorite that pairs beautifully with meats, stews, or as a standalone dish.

Ingredients:

• 2 lbs Yukon Gold potatoes, peeled and cubed
• 4 cloves garlic, peeled
• 1/2 cup milk (or cream)
• 1/4 cup butter
• Salt and pepper to taste

Instructions:

1. Add the cubed potatoes and garlic cloves to the Instant Pot. Pour in enough water to cover the potatoes.
2. Seal the lid and cook on high pressure for 8 minutes.
3. Once cooking is complete, perform a quick release. Drain the water and return the potatoes and garlic to the pot.
4. Add milk and butter, then mash until smooth. Season with salt and pepper to taste.

These Instant Pot Garlic Mashed Potatoes are a game changer when it comes to side dishes. The pressure cooker ensures the potatoes are perfectly cooked and fluffy, while the roasted garlic adds an incredible depth of flavor. This dish is quick to prepare, making it a perfect choice for busy weeknights or holiday gatherings. Serve them with your favorite protein, and enjoy the creamy goodness that will have everyone asking for seconds!

Instant Pot Quinoa and Black Beans

This Instant Pot Quinoa and Black Beans dish is a wholesome, nutritious meal that’s both filling and easy to prepare. Packed with protein and fiber, it’s a perfect vegetarian option that can be served as a main dish or a side. The combination of spices and fresh ingredients creates a delightful flavor profile that will satisfy any palate.

Ingredients:

• 1 cup quinoa, rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup vegetable broth
• 1 bell pepper, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro, for garnish

Instructions:

1. Set the Instant Pot to sauté mode. Add the onion and bell pepper, cooking until softened. Stir in the garlic and cook for another minute.
2. Add the rinsed quinoa, black beans, vegetable broth, cumin, chili powder, salt, and pepper. Stir to combine.
3. Seal the lid and cook on high pressure for 1 minute. Allow for a natural pressure release for 10 minutes, then perform a quick release.
4. Fluff the quinoa with a fork and garnish with fresh cilantro before serving.

This Instant Pot Quinoa and Black Beans recipe is a fantastic way to enjoy a hearty meal with minimal effort. The combination of quinoa and black beans provides a complete protein source, making it a nutritious choice for vegetarians and meat lovers alike. It’s versatile enough to be served on its own, as a taco filling, or even as a salad base. With its vibrant colors and flavors, it’s sure to become a favorite in your household!

Instant Pot Honey Garlic Chicken

Instant Pot Honey Garlic Chicken is a sweet and savory dish that’s incredibly easy to make and bursting with flavor. This recipe combines tender chicken with a delicious honey garlic sauce, creating a satisfying meal that’s perfect for busy weeknights or any occasion when you want to impress without a lot of work.

Ingredients:

• 1 lb boneless, skinless chicken thighs
• 1/4 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon cornstarch (optional, for thickening)
• 1 tablespoon sesame oil
• Green onions, for garnish

Instructions:

1. In a bowl, mix together honey, soy sauce, garlic, and sesame oil. Add the chicken thighs, ensuring they are well coated.
2. Place the chicken and sauce in the Instant Pot. Seal the lid and cook on high pressure for 10 minutes.
3. Once cooking is complete, perform a quick release. If you’d like a thicker sauce, remove the chicken and set the Instant Pot to sauté mode. Mix cornstarch with a little water and stir it into the sauce until thickened.
4. Serve the chicken drizzled with sauce and garnished with green onions.

This Instant Pot Honey Garlic Chicken is not only quick to prepare but also offers a delightful blend of sweet and savory flavors. The tender chicken absorbs the honey garlic sauce beautifully, making it a dish everyone will love. Serve it over rice or with steamed vegetables for a complete meal that’s perfect for any night of the week. With minimal ingredients and effort, you can create a restaurant-quality dish right at home!

Instant Pot Oatmeal with Fruits

Instant Pot Oatmeal with Fruits is a hearty and nutritious breakfast option that’s incredibly easy to make. This recipe allows you to customize your oatmeal with your favorite fruits and toppings, making it a versatile choice for the whole family. With the Instant Pot, you can prepare a large batch in no time, perfect for busy mornings.

Ingredients:

• 2 cups rolled oats
• 4 cups water or milk (or a combination)
• 1/2 teaspoon cinnamon
• 1/4 cup maple syrup or brown sugar (optional)
• 1 cup mixed fruits (e.g., bananas, berries, apples)
• Nuts and seeds, for topping (optional)

Instructions:

1. Combine rolled oats, water (or milk), cinnamon, and sweetener (if using) in the Instant Pot. Stir well to combine.
2. Seal the lid and cook on high pressure for 3 minutes. Allow for a natural pressure release for 10 minutes.
3. Open the lid and stir in the mixed fruits. If desired, serve topped with nuts and seeds.

This Instant Pot Oatmeal with Fruits is a fantastic way to start your day with a nutritious and satisfying meal. The oats cook perfectly in the pressure cooker, creating a creamy consistency that pairs wonderfully with fresh fruits. You can easily customize this recipe with seasonal fruits or your favorite toppings, making it a go-to breakfast option for busy mornings. With minimal effort and delicious results, you’ll want to make this oatmeal a regular part of your breakfast routine!

Instant Pot Lemon Garlic Chicken

Instant Pot Lemon Garlic Chicken is a flavorful and zesty dish that’s quick to prepare and sure to impress. The combination of lemon juice, garlic, and herbs creates a delicious marinade that infuses the chicken with bright flavors. This recipe is perfect for a weeknight dinner and pairs wonderfully with rice or vegetables.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1/4 cup lemon juice
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh parsley, for garnish

Instructions:

1. In a bowl, mix lemon juice, garlic, oregano, thyme, salt, and pepper. Add the chicken and marinate for at least 15 minutes.
2. Set the Instant Pot to sauté mode and add olive oil. Once hot, add the marinated chicken and brown on both sides for about 2-3 minutes.
3. Add any remaining marinade and seal the lid. Cook on high pressure for 8 minutes.
4. Once cooking is complete, perform a quick release. Garnish with fresh parsley before serving.

This Instant Pot Lemon Garlic Chicken is not only easy to make but also bursting with fresh flavors. The pressure cooking method ensures the chicken remains tender and juicy, while the lemon and garlic add a delightful zing. Serve it over rice, quinoa, or alongside steamed vegetables for a healthy and satisfying meal that will brighten up your dinner table.

Instant Pot Stuffed Peppers

Instant Pot Stuffed Peppers are a nutritious and colorful dish that makes for a complete meal in one convenient package. Packed with seasoned rice, ground meat, and vegetables, these stuffed peppers are not only easy to prepare but also incredibly versatile. Customize the filling to suit your tastes, making it a family favorite.

Ingredients:

• 4 bell peppers (any color)
• 1 lb ground beef or turkey
• 1 cup cooked rice (or quinoa)
• 1 can (14 oz) diced tomatoes
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup shredded cheese (optional)

Instructions:

1. Cut the tops off the bell peppers and remove the seeds.
2. In a bowl, mix the ground meat, cooked rice, diced tomatoes, Italian seasoning, salt, and pepper.
3. Stuff each bell pepper with the meat mixture and place them upright in the Instant Pot.
4. Pour 1 cup of water into the pot, then seal the lid. Cook on high pressure for 10 minutes.
5. Once cooking is complete, perform a quick release. If using cheese, sprinkle it on top of the stuffed peppers and seal the lid for a few minutes to melt.

These Instant Pot Stuffed Peppers are a delicious and wholesome meal that is easy to prepare and full of flavor. They’re not only visually appealing but also allow for endless customization based on your preferences. Whether you prefer beef, turkey, or a vegetarian filling, these stuffed peppers are sure to please everyone at the table. Serve them with a side salad for a complete dinner that’s as nutritious as it is satisfying.

Instant Pot Coconut Rice

Instant Pot Coconut Rice is a fragrant and creamy side dish that elevates any meal. The infusion of coconut milk adds a rich flavor and smooth texture, making it an excellent accompaniment to curries, grilled meats, or tropical dishes. This quick recipe allows you to prepare a delicious side effortlessly.

Ingredients:

• 2 cups jasmine rice, rinsed
• 1 can (14 oz) coconut milk
• 1 cup water
• 1 tablespoon sugar
• 1/2 teaspoon salt

Instructions:

1. Combine the rinsed jasmine rice, coconut milk, water, sugar, and salt in the Instant Pot. Stir well to combine.
2. Seal the lid and cook on high pressure for 4 minutes. Allow for a natural pressure release for 10 minutes before releasing any remaining pressure.
3. Fluff the rice with a fork before serving.

This Instant Pot Coconut Rice is a simple yet indulgent side that brings a touch of the tropics to your table. Its creamy texture and subtle sweetness make it an ideal pairing for spicy dishes, creating a balanced and satisfying meal. Plus, with the Instant Pot, you can have perfectly cooked coconut rice in no time. It’s a great addition to your repertoire of side dishes that will impress your family and friends!

Instant Pot Chili Mac

Instant Pot Chili Mac is a comforting, one-pot meal that combines the hearty flavors of chili with the creamy goodness of macaroni and cheese. This dish is perfect for busy weeknights and is sure to please both kids and adults alike. With minimal prep and cook time, you’ll have a delicious and filling meal ready in no time.

Ingredients:

• 1 lb ground beef or turkey
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 2 cups beef or vegetable broth
• 1 cup elbow macaroni
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup shredded cheddar cheese

Instructions:

1. Set the Instant Pot to sauté mode. Add the ground meat, onion, and garlic, cooking until the meat is browned.
2. Stir in the diced tomatoes, kidney beans, broth, macaroni, chili powder, cumin, salt, and pepper.
3. Seal the lid and cook on high pressure for 4 minutes. Once cooking is complete, perform a quick release.
4. Stir in the shredded cheese until melted and well combined before serving.

Instant Pot Chili Mac is a deliciously hearty dish that combines the best of both worlds: chili and mac and cheese. This one-pot meal is not only quick to make but also easy to clean up, making it a go-to option for hectic evenings. With its rich flavors and creamy texture, it’s sure to become a family favorite that you’ll want to make again and again!

Instant Pot Mediterranean Couscous

Instant Pot Mediterranean Couscous is a vibrant and flavorful dish that captures the essence of Mediterranean cuisine. Packed with fresh vegetables and aromatic spices, this dish is both nutritious and quick to prepare. Serve it as a side or a light main dish for a refreshing meal that’s perfect for any occasion.

Ingredients:

• 1 cup couscous
• 1 1/4 cups vegetable broth
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 cup feta cheese, crumbled
• 1/4 cup Kalamata olives, sliced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

1. Add couscous and vegetable broth to the Instant Pot. Stir to combine and seal the lid. Cook on high pressure for 1 minute.
2. Once cooking is complete, allow for a natural pressure release for 5 minutes, then perform a quick release.
3. Fluff the couscous with a fork and stir in the cherry tomatoes, cucumber, feta cheese, olives, olive oil, oregano, salt, and pepper.
4. Garnish with fresh parsley before serving.

This Instant Pot Mediterranean Couscous is a delightful dish that’s bursting with flavors and colors. It’s quick to prepare, making it an ideal choice for busy weeknights or as a side for gatherings. With its combination of fresh vegetables and creamy feta, this dish is not only satisfying but also a healthy option that everyone will enjoy!

Instant Pot Beef Stroganoff

Instant Pot Beef Stroganoff is a classic comfort food that comes together in a fraction of the time traditionally required. With tender beef, rich mushroom sauce, and creamy noodles, this dish is perfect for a cozy family dinner. The Instant Pot ensures that every bite is flavorful and comforting.

Ingredients:

• 1 lb beef stew meat, cut into bite-sized pieces
• 1 small onion, chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1/2 cup sour cream
• 8 oz egg noodles
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

1. Set the Instant Pot to sauté mode. Add the beef and cook until browned on all sides. Add the onion, garlic, and mushrooms, cooking until softened.
2. Stir in the beef broth, Worcestershire sauce, thyme, salt, and pepper. Seal the lid and cook on high pressure for 15 minutes.
3. Once cooking is complete, perform a quick release. Stir in the egg noodles and ensure they are submerged in the sauce. Seal the lid again and cook on high pressure for 5 minutes.
4. Release the pressure, then stir in the sour cream until well combined. Garnish with fresh parsley before serving.

This Instant Pot Beef Stroganoff is a rich and comforting dish that brings classic flavors to your table in a quick and efficient way. The tender beef and creamy sauce pair perfectly with egg noodles, creating a satisfying meal that’s ideal for any night of the week. It’s a wonderful option for those looking for a delicious, hearty dinner without spending hours in the kitchen!