24+ Delicious Ramen Dinner Recipes to Warm Your Evenings

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Ramen has evolved far beyond its origins as a simple Japanese noodle soup to become a versatile and beloved dinner staple worldwide.

Whether you crave a rich, creamy broth, a spicy and tangy kick, or a light and fresh bowl, ramen can be customized to suit every taste and occasion.

With endless combinations of broths, proteins, vegetables, and toppings, it’s easy to create comforting meals that are both satisfying and packed with flavor.

In this collection of 24+ ramen dinner recipes, you’ll discover everything from classic tonkotsu and miso broths to inventive stir-fries and refreshing salads.

Whether you’re a ramen novice or a seasoned enthusiast, these recipes offer delicious ideas to inspire your next dinner.

24+ Delicious Ramen Dinner Recipes to Warm Your Evenings

Exploring these 24+ ramen dinner ideas reveals just how wonderfully diverse and adaptable ramen can be.

Each recipe showcases different flavors, textures, and cooking styles, allowing you to enjoy ramen in a new way every time.

Whether you prefer a hearty meat-based bowl, a vibrant vegetarian option, or something with an international twist, ramen offers endless possibilities to satisfy your dinner cravings.

Dive into these recipes to experience the comforting warmth and exciting tastes that make ramen a timeless favorite.

Spicy Miso Ramen

A flavorful bowl that combines a rich miso-based broth with tender noodles and a kick of spice.

This ramen recipe balances umami depth with heat, topped with fresh vegetables and soft-boiled eggs for a satisfying dinner.

Ingredients:

  • 4 cups chicken or vegetable broth
  • 3 tbsp miso paste
  • 1 tbsp chili paste or sriracha
  • 2 servings ramen noodles
  • 1 cup sliced mushrooms
  • 1 cup baby spinach
  • 2 soft-boiled eggs
  • 2 green onions, sliced
  • 1 tbsp soy sauce
  • 1 tsp sesame oil

Instructions:

  1. In a pot, heat broth until simmering. Stir in miso paste, chili paste, soy sauce, and sesame oil.
  2. Add mushrooms and cook for 5 minutes until tender.
  3. Cook ramen noodles separately according to package instructions; drain.
  4. Divide noodles into bowls, pour hot broth over them.
  5. Top with baby spinach, soft-boiled eggs, and green onions.

This dish delivers complex flavors that warm the soul and excite the palate, making it an excellent choice for a cozy dinner.

Chicken Ramen Stir-Fry

A quick and easy twist on traditional ramen, this stir-fry combines cooked ramen noodles with sautéed chicken, crunchy vegetables, and a savory sauce.

It’s perfect for a flavorful dinner when time is short.

Ingredients:

  • 2 servings ramen noodles (discard seasoning packet)
  • 1 chicken breast, thinly sliced
  • 1 cup bell peppers, sliced
  • 1 cup snap peas
  • 2 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1 tbsp vegetable oil
  • Sesame seeds and green onions for garnish

Instructions:

  1. Cook ramen noodles according to package instructions; drain and set aside.
  2. Heat vegetable oil in a pan, sauté garlic until fragrant. Add chicken and cook until browned.
  3. Add bell peppers and snap peas; stir-fry for 3-4 minutes.
  4. Toss in noodles, soy sauce, oyster sauce, and sesame oil; stir well to combine and heat through.
  5. Garnish with sesame seeds and green onions before serving.

This stir-fry offers a delightful mix of textures and savory flavors, perfect for a satisfying dinner without the wait.

Vegan Ramen Bowl

A nourishing and plant-based take on ramen, featuring a flavorful vegetable broth, tofu, and an array of fresh vegetables.

This recipe provides a wholesome and delicious dinner option that is both comforting and light.

Ingredients:

  • 4 cups vegetable broth
  • 2 servings ramen noodles (vegan)
  • 1 block firm tofu, cubed
  • 1 cup mushrooms, sliced
  • 1 cup bok choy, chopped
  • 1 carrot, julienned
  • 2 cloves garlic, minced
  • 1 tbsp soy sauce
  • 1 tsp grated ginger
  • 1 tsp sesame oil
  • Green onions and chili flakes for garnish

Instructions:

  1. Heat vegetable broth with garlic, ginger, soy sauce, and sesame oil until simmering.
  2. Cook ramen noodles according to package directions; drain.
  3. In a separate pan, sauté tofu cubes until golden on all sides.
  4. Add mushrooms, bok choy, and carrots to the broth and cook until tender.
  5. Place noodles in bowls, ladle hot broth and vegetables over them, top with tofu.
  6. Garnish with green onions and chili flakes.

This vegan ramen is a vibrant, satisfying dinner full of textures and flavors that nourish both body and soul.

Pork Belly Ramen

This rich and savory pork belly ramen features tender, slow-cooked pork belly in a flavorful broth, paired with chewy noodles and fresh toppings.

It’s a decadent dinner that balances richness with bright garnishes.

Ingredients:

  • 4 cups pork or chicken broth
  • 1/2 lb pork belly, sliced and cooked until tender
  • 2 servings ramen noodles
  • 2 soft-boiled eggs
  • 1 cup baby spinach
  • 1/2 cup sliced green onions
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tbsp mirin (optional)

Instructions:

  1. Heat broth and season with soy sauce, sesame oil, and mirin.
  2. Cook ramen noodles according to package instructions; drain.
  3. Divide noodles into bowls, pour hot broth over them.
  4. Top with sliced pork belly, soft-boiled eggs, spinach, and green onions.

This bowl offers a luxurious and comforting meal with layers of savory flavors perfect for a hearty dinner.

Spicy Peanut Ramen

A creamy and spicy peanut ramen that combines nutty peanut butter with chili heat for a unique twist.

It’s a delightful fusion recipe that’s rich, flavorful, and perfect for an exciting dinner experience.

Ingredients:

  • 4 cups vegetable broth
  • 2 tbsp peanut butter
  • 1 tbsp soy sauce
  • 1 tbsp sriracha
  • 2 servings ramen noodles
  • 1 cup shredded cabbage
  • 1/2 cup shredded carrots
  • 1/4 cup chopped peanuts
  • Fresh cilantro for garnish

Instructions:

  1. Warm the broth, whisk in peanut butter, soy sauce, and sriracha until smooth.
  2. Cook ramen noodles separately; drain.
  3. Place noodles in bowls, pour peanut broth over them.
  4. Top with shredded cabbage, carrots, chopped peanuts, and cilantro.

This recipe balances creamy, spicy, and crunchy elements for a deliciously satisfying dinner.

Beef and Broccoli Ramen

A hearty and savory ramen bowl featuring tender strips of beef and crisp broccoli in a flavorful soy-ginger broth.

This recipe brings together classic flavors with comforting noodles for a fulfilling dinner.

Ingredients:

  • 4 cups beef broth
  • 1/2 lb beef sirloin, thinly sliced
  • 2 cups broccoli florets
  • 2 servings ramen noodles
  • 2 cloves garlic, minced
  • 1 tbsp grated ginger
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • Green onions for garnish

Instructions:

  1. Sauté garlic and ginger in sesame oil until fragrant. Add beef slices and cook until browned.
  2. Add beef broth, soy sauce, and broccoli; simmer until broccoli is tender.
  3. Cook ramen noodles separately; drain.
  4. Place noodles in bowls and ladle hot broth with beef and broccoli on top.
  5. Garnish with sliced green onions.

This ramen is a flavorful and balanced dinner, combining protein, vegetables, and comforting noodles in one bowl.

Tonkotsu Ramen

This classic Japanese ramen features a rich, creamy pork bone broth simmered for hours to extract deep flavors.

Paired with tender noodles, sliced pork, and fresh toppings, it’s an indulgent dinner perfect for ramen lovers.

Ingredients:

  • 4 cups pork bone broth (or store-bought tonkotsu broth)
  • 2 servings ramen noodles
  • 1/2 lb chashu pork, sliced
  • 2 soft-boiled eggs
  • 1 cup bamboo shoots
  • 1/2 cup sliced green onions
  • 1 sheet nori (seaweed)
  • 1 tbsp soy sauce

Instructions:

  1. Heat pork broth and season with soy sauce.
  2. Cook ramen noodles according to package instructions; drain.
  3. Divide noodles into bowls and ladle hot broth over them.
  4. Top with sliced chashu pork, soft-boiled eggs, bamboo shoots, green onions, and nori.

This recipe offers a rich and deeply satisfying meal, embodying the essence of traditional ramen.

Coconut Curry Ramen

A fragrant and creamy twist on ramen, this recipe features a coconut milk and curry broth that’s both spicy and soothing.

Topped with fresh veggies and noodles, it’s a deliciously exotic dinner option.

Ingredients:

  • 4 cups vegetable broth
  • 1 can coconut milk
  • 2 tbsp red curry paste
  • 2 servings ramen noodles
  • 1 cup sliced bell peppers
  • 1 cup snap peas
  • 1 lime, juiced
  • Fresh cilantro for garnish

Instructions:

  1. In a pot, heat vegetable broth, coconut milk, and red curry paste until simmering.
  2. Add bell peppers and snap peas, cook until just tender.
  3. Cook ramen noodles separately; drain.
  4. Place noodles in bowls and ladle the coconut curry broth and veggies on top.
  5. Garnish with lime juice and fresh cilantro.

This ramen delivers bold flavors and a creamy texture, perfect for a comforting dinner with a kick.

Shoyu Ramen

A savory soy sauce-based ramen that is simple yet full of umami.

This recipe combines a light broth with tender noodles, marinated eggs, and fresh vegetables for a balanced and tasty dinner.

Ingredients:

  • 4 cups chicken broth
  • 1/4 cup soy sauce
  • 2 servings ramen noodles
  • 2 soft-boiled eggs, marinated in soy sauce
  • 1 cup spinach
  • 1/2 cup sliced mushrooms
  • 2 green onions, sliced

Instructions:

  1. Heat chicken broth and stir in soy sauce.
  2. Cook ramen noodles according to package directions; drain.
  3. Add mushrooms to broth and cook until tender.
  4. Divide noodles into bowls, pour hot broth and mushrooms over them.
  5. Top with spinach, marinated eggs, and green onions.

This dish is a classic example of clean, comforting flavors in a bowl, perfect for any ramen night.

Garlic Butter Ramen

This rich and aromatic ramen features a garlic-infused butter broth that coats the noodles with a savory, silky flavor.

Topped with tender vegetables and a hint of spice, it’s a decadent yet easy dinner choice.

Ingredients:

  • 4 cups chicken broth
  • 3 tbsp butter
  • 4 cloves garlic, minced
  • 2 servings ramen noodles
  • 1 cup sliced mushrooms
  • 1 cup baby spinach
  • 1 tsp chili flakes (optional)
  • Salt and pepper to taste
  • Green onions for garnish

Instructions:

  1. In a pot, melt butter and sauté garlic until fragrant.
  2. Add chicken broth and bring to a simmer. Season with salt, pepper, and chili flakes.
  3. Add mushrooms and cook until tender.
  4. Cook ramen noodles separately according to package instructions; drain.
  5. Place noodles in bowls, ladle broth and mushrooms over them.
  6. Top with baby spinach and garnish with green onions.

This recipe combines comforting butter and garlic flavors with fresh vegetables for a luxurious ramen dinner.

Sesame Ginger Ramen

A bright and flavorful ramen featuring a ginger and sesame-infused broth, balanced with tender noodles and crunchy vegetables.

This recipe is light yet satisfying, perfect for a wholesome dinner.

Ingredients:

  • 4 cups vegetable broth
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp grated ginger
  • 2 servings ramen noodles
  • 1 cup shredded carrots
  • 1 cup snap peas
  • 2 green onions, sliced
  • Sesame seeds for garnish

Instructions:

  1. Heat vegetable broth with soy sauce, sesame oil, and grated ginger until simmering.
  2. Add snap peas and carrots, cook until tender-crisp.
  3. Cook ramen noodles according to package directions; drain.
  4. Divide noodles into bowls and pour broth and vegetables over them.
  5. Garnish with green onions and sesame seeds.

This ramen is a refreshing and tasty way to enjoy a flavorful dinner with a healthy twist.

Beef Ramen Noodle Soup

A hearty and savory soup that combines tender beef slices with a rich broth and classic ramen noodles.

Enhanced with garlic and soy, this dish offers a filling and delicious dinner option.

Ingredients:

  • 4 cups beef broth
  • 1/2 lb thinly sliced beef sirloin
  • 2 cloves garlic, minced
  • 2 tbsp soy sauce
  • 2 servings ramen noodles
  • 1 cup bok choy
  • 1 tsp sesame oil
  • Green onions for garnish

Instructions:

  1. In a pot, heat sesame oil and sauté garlic until fragrant.
  2. Add beef slices and cook until browned.
  3. Pour in beef broth and soy sauce, bring to a simmer.
  4. Add bok choy and cook until wilted.
  5. Cook ramen noodles separately; drain.
  6. Place noodles in bowls, ladle hot broth with beef and bok choy on top.
  7. Garnish with green onions.

This soup offers a satisfying blend of savory beef and fresh greens for a comforting dinner.

Curry Ramen

This flavorful ramen combines the warm spices of curry with a savory broth and tender noodles.

Loaded with vegetables and protein of your choice, it’s a hearty and aromatic dinner that’s both comforting and exotic.

Ingredients:

  • 4 cups chicken or vegetable broth
  • 2 tbsp curry powder
  • 1 tbsp soy sauce
  • 2 servings ramen noodles
  • 1 cup diced carrots
  • 1 cup green beans
  • 1 cup cooked chicken or tofu
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • Fresh cilantro for garnish

Instructions:

  1. In a pot, sauté onion and garlic until fragrant.
  2. Stir in curry powder and cook for a minute.
  3. Add broth and soy sauce, bring to a simmer.
  4. Add carrots and green beans, cook until tender.
  5. Cook ramen noodles separately, then drain.
  6. Place noodles in bowls, ladle curry broth and vegetables over them.
  7. Top with cooked chicken or tofu and garnish with fresh cilantro.

This dish offers a fragrant and spicy twist on ramen that’s perfect for a cozy dinner.

Lemon Garlic Ramen

Bright and zesty, this ramen features a light lemon and garlic broth that adds a refreshing flavor to the noodles.

With fresh greens and tender protein, it’s a delightful dinner option that’s both light and satisfying.

Ingredients:

  • 4 cups chicken or vegetable broth
  • 2 cloves garlic, minced
  • Juice and zest of one lemon
  • 2 servings ramen noodles
  • 1 cup baby spinach
  • 1/2 cup cooked shrimp or tofu
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Heat olive oil in a pot, sauté garlic until fragrant.
  2. Add broth, lemon juice, and zest; bring to a simmer.
  3. Add baby spinach and cook until wilted.
  4. Cook ramen noodles separately; drain.
  5. Divide noodles into bowls, pour lemon garlic broth and spinach over them.
  6. Top with cooked shrimp or tofu and garnish with parsley.

This ramen delivers a bright, fresh flavor perfect for a light yet fulfilling dinner.

Miso Mushroom Ramen

Earthy and umami-rich, this ramen combines a miso-based broth with sautéed mushrooms and fresh noodles.

It’s a comforting and flavorful meal, ideal for mushroom lovers and vegetarians alike.

Ingredients:

  • 4 cups vegetable broth
  • 3 tbsp miso paste
  • 2 servings ramen noodles
  • 2 cups mixed mushrooms, sliced
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 2 cloves garlic, minced
  • 2 green onions, sliced
  • Sesame seeds for garnish

Instructions:

  1. Sauté garlic and mushrooms in sesame oil until tender.
  2. Add vegetable broth, miso paste, and soy sauce; bring to a simmer.
  3. Cook ramen noodles separately; drain.
  4. Place noodles in bowls, ladle broth and mushrooms over them.
  5. Garnish with green onions and sesame seeds.

This ramen is packed with deep, savory flavors that make for a satisfying and nourishing dinner.

Honey Garlic Ramen

This ramen features a sweet and savory honey garlic broth that coats tender noodles and fresh vegetables, creating a deliciously balanced dinner full of flavor and comfort.

Ingredients:

  • 4 cups chicken broth
  • 3 cloves garlic, minced
  • 2 tbsp honey
  • 2 tbsp soy sauce
  • 2 servings ramen noodles
  • 1 cup broccoli florets
  • 1 cup shredded carrots
  • 1 tsp sesame oil
  • Green onions for garnish

Instructions:

  1. In a pot, sauté garlic in sesame oil until fragrant.
  2. Add chicken broth, honey, and soy sauce; bring to a simmer.
  3. Add broccoli and carrots, cook until tender.
  4. Cook ramen noodles separately; drain.
  5. Divide noodles into bowls and ladle hot broth with vegetables over them.
  6. Garnish with green onions.

This ramen is a comforting mix of sweet and savory, perfect for a cozy dinner.

Thai Peanut Ramen

A creamy and tangy take on ramen, this recipe uses peanut butter and lime juice to create a rich and flavorful broth, complemented by fresh vegetables and noodles for a satisfying meal.

Ingredients:

  • 4 cups vegetable broth
  • 3 tbsp peanut butter
  • 1 tbsp soy sauce
  • 1 tbsp lime juice
  • 2 servings ramen noodles
  • 1 cup shredded cabbage
  • 1/2 cup sliced bell peppers
  • 1/4 cup chopped peanuts
  • Fresh cilantro for garnish

Instructions:

  1. Heat broth and whisk in peanut butter, soy sauce, and lime juice until smooth.
  2. Add cabbage and bell peppers; cook until slightly tender.
  3. Cook ramen noodles separately; drain.
  4. Place noodles in bowls, pour broth and vegetables over them.
  5. Top with chopped peanuts and fresh cilantro.

This dish combines creamy, tangy, and crunchy textures for a delicious dinner.

Sesame Chicken Ramen

A hearty ramen featuring tender chicken cooked in a savory sesame sauce, served with noodles and fresh vegetables for a balanced and flavorful dinner.

Ingredients:

  • 4 cups chicken broth
  • 1 chicken breast, thinly sliced
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp honey
  • 2 servings ramen noodles
  • 1 cup snap peas
  • 1 cup sliced mushrooms
  • Green onions for garnish

Instructions:

  1. In a pan, cook chicken slices with soy sauce, sesame oil, and honey until cooked through.
  2. Heat chicken broth and add mushrooms and snap peas; simmer until tender.
  3. Cook ramen noodles separately; drain.
  4. Place noodles in bowls, add chicken and vegetables with broth on top.
  5. Garnish with green onions.

This ramen offers a perfect balance of sweet, savory, and fresh flavors for dinner.

Beef Ramen Stir-Fry

This dish combines tender strips of beef with ramen noodles and a savory soy-ginger sauce.

Quick to prepare, it makes for a delicious and satisfying dinner packed with flavor and texture.

Ingredients:

  • 2 servings ramen noodles (discard seasoning packet)
  • 1/2 lb beef sirloin, thinly sliced
  • 1 cup bell peppers, sliced
  • 1 cup broccoli florets
  • 2 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp grated ginger
  • 1 tbsp vegetable oil
  • Green onions for garnish

Instructions:

  1. Cook ramen noodles according to package directions; drain and set aside.
  2. Heat oil in a skillet over medium-high heat. Sauté garlic and ginger until fragrant.
  3. Add beef slices and cook until browned.
  4. Toss in bell peppers and broccoli; stir-fry for a few minutes until crisp-tender.
  5. Add soy sauce and oyster sauce, mixing well.
  6. Add cooked noodles and toss to combine.
  7. Garnish with green onions before serving.

This stir-fry offers a delightful mix of tender beef, fresh vegetables, and flavorful noodles, perfect for a quick weeknight dinner.

Vegetarian Ramen Salad

A refreshing twist on classic ramen, this cold salad combines crunchy vegetables, crispy ramen noodles, and a tangy sesame dressing.

It’s a light yet flavorful dinner option, great for warm evenings.

Ingredients:

  • 2 servings ramen noodles (uncooked)
  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • 1 cup sliced cucumber
  • 1/4 cup chopped green onions
  • 1/4 cup sliced almonds
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp honey
  • 1 tsp grated ginger

Instructions:

  1. Toast uncooked ramen noodles in a dry skillet until golden and crisp; set aside.
  2. In a bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, and grated ginger.
  3. In a large bowl, combine cabbage, carrots, cucumber, green onions, and almonds.
  4. Pour dressing over vegetables and toss well.
  5. Just before serving, add toasted ramen noodles and gently mix.

This salad is a crunchy, refreshing dinner that’s packed with textures and flavors.

Shrimp Ramen Soup

A light yet flavorful soup featuring succulent shrimp, fresh vegetables, and ramen noodles in a savory broth.

It’s an easy and healthy dinner option that feels indulgent.

Ingredients:

  • 4 cups chicken or vegetable broth
  • 1/2 lb shrimp, peeled and deveined
  • 2 servings ramen noodles
  • 1 cup bok choy, chopped
  • 1/2 cup sliced mushrooms
  • 2 cloves garlic, minced
  • 1 tbsp soy sauce
  • 1 tsp grated ginger
  • Green onions for garnish

Instructions:

  1. Heat broth in a pot and add garlic, ginger, and soy sauce; bring to a simmer.
  2. Add mushrooms and bok choy; cook until tender.
  3. Add shrimp and cook until pink and cooked through.
  4. Cook ramen noodles separately; drain.
  5. Divide noodles into bowls and ladle hot broth with shrimp and vegetables on top.
  6. Garnish with sliced green onions.

This soup offers a delicate balance of flavors and textures, perfect for a comforting dinner.

Kimchi Ramen

This spicy and tangy ramen features a flavorful broth infused with fermented kimchi, giving it a delicious kick.

Combined with tender noodles and fresh toppings, it makes for a bold and satisfying dinner.

Ingredients:

  • 4 cups chicken or vegetable broth
  • 1 cup kimchi, chopped
  • 2 servings ramen noodles
  • 1/2 cup sliced mushrooms
  • 1 soft-boiled egg
  • 1 green onion, sliced
  • 1 tbsp soy sauce
  • 1 tsp sesame oil

Instructions:

  1. Heat broth and stir in kimchi, soy sauce, and sesame oil; simmer for 10 minutes.
  2. Add mushrooms and cook until tender.
  3. Cook ramen noodles separately; drain.
  4. Place noodles in bowls, pour hot broth over them.
  5. Top with soft-boiled egg and green onions.

This ramen delivers a vibrant, spicy, and tangy flavor perfect for warming up on any evening.

Lemon Basil Ramen

A refreshing and aromatic ramen dish, combining the bright flavors of lemon and fresh basil with a light broth and noodles.

It’s a unique and uplifting dinner that’s both tasty and wholesome.

Ingredients:

  • 4 cups vegetable broth
  • Juice and zest of one lemon
  • 1/4 cup fresh basil, chopped
  • 2 servings ramen noodles
  • 1 cup cherry tomatoes, halved
  • 1 cup baby spinach
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions:

  1. Heat vegetable broth with garlic, lemon juice, and zest until simmering.
  2. Add cherry tomatoes and spinach; cook until wilted.
  3. Cook ramen noodles separately; drain.
  4. Place noodles in bowls, pour broth and vegetables over them.
  5. Stir in fresh basil and season with salt and pepper.

This dish offers a bright, fresh take on ramen, perfect for a light dinner with a Mediterranean flair.

Egg Drop Ramen

A simple yet comforting ramen dish where beaten eggs are swirled into hot broth, creating silky ribbons throughout. Paired with noodles and fresh vegetables, it’s a quick and nourishing dinner.

Ingredients:

  • 4 cups chicken broth
  • 2 eggs, beaten
  • 2 servings ramen noodles
  • 1 cup chopped bok choy
  • 1/2 cup sliced mushrooms
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • Green onions for garnish

Instructions:

  1. Bring broth to a simmer and stir in soy sauce and sesame oil.
  2. Slowly pour in beaten eggs while stirring gently to create egg ribbons.
  3. Add mushrooms and bok choy; cook until tender.
  4. Cook ramen noodles separately; drain.
  5. Divide noodles into bowls, ladle broth and egg mixture over them.
  6. Garnish with green onions.

This ramen is a warm, comforting meal with delicate textures and rich flavors.

Conclusion

From rich and creamy broths to quick stir-fries and light salads, these 24+ ramen dinner recipes prove that ramen is far more than just a simple noodle soup. This collection offers a wide range of flavors and ingredients, ensuring that everyone can find a recipe to love. Whether you’re cooking for yourself, family, or friends, ramen’s versatility and ease make it a go-to dinner choice. Embrace these recipes to bring variety, comfort, and bold flavors to your dinner table with every bowl.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.

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