23+ Delicious Red Star Bread Machine Recipes to Try Today

Baking fresh, homemade bread in your bread machine has never been easier or more reliable thanks to Red Star yeast.

Known for its consistent performance and high-quality results, Red Star yeast takes the guesswork out of bread making, ensuring your dough rises perfectly every time.

Whether you’re craving a soft white sandwich loaf, a hearty multigrain, or something a bit more adventurous like cinnamon swirl or rosemary olive bread, Red Star yeast helps you create breads that are delicious, fresh, and bakery-quality — all from the comfort of your kitchen.

This collection of 23+ Red Star bread machine recipes offers a diverse range of flavors and styles, from classic staples to unique specialty breads.

Each recipe has been designed with simplicity and taste in mind, perfect for both beginners and experienced bakers looking to expand their homemade bread repertoire.

Discover how easy it is to fill your home with the comforting aroma of fresh bread using your bread machine and the trusted power of Red Star yeast.

23+ Delicious Red Star Bread Machine Recipes to Try Today

With these 23+ Red Star bread machine recipes, you have a versatile toolkit to bake an impressive variety of breads any day of the week.

Red Star yeast guarantees reliable results, taking the hassle out of homemade bread baking and allowing you to enjoy fresh, flavorful loaves with minimal effort.

From sweet and savory to rustic and refined, these recipes make it easy to satisfy every craving and elevate your meals with homemade goodness.

So fire up your bread machine, stock your pantry, and start baking your way to better bread today!

country white bread

Soft, pillowy, and versatile, country white bread is the kind of staple loaf every home baker should have in their rotation. With a simple ingredient list and the dependable performance of Red Star Active Dry Yeast, this bread machine version comes out beautifully risen, golden, and ready to slice for toast, sandwiches, or even French toast.

Ingredients

• 1 cup warm water (110°F)
• 2 tablespoons vegetable oil
• 3 cups bread flour
• 1 tablespoon sugar
• 1½ teaspoons salt
• 2¼ teaspoons Red Star Active Dry Yeast

Instructions

1. Pour warm water and oil into the bread machine pan.
2. Add the bread flour, then sugar and salt.
3. Create a small well in the flour and place the yeast in the center.
4. Select Basic or White Bread cycle and choose medium crust.
5. Start the machine and allow the full baking cycle to complete.
6. Cool the loaf on a wire rack before slicing.

This country white bread delivers a light, airy texture and just the right amount of crust. Thanks to Red Star yeast, the dough rises reliably every time, resulting in a loaf that tastes just like the kind Grandma used to make—without the kneading or waiting.

multigrain bread

Nutty, chewy, and full of wholesome flavor, multigrain bread brings a nutritious twist to your bread machine lineup. Red Star yeast ensures a hearty rise despite the dense nature of whole grains, while the combination of flours and seeds makes every bite textured and satisfying. This loaf is perfect for morning toast or a protein-packed sandwich.

Ingredients

• 1¼ cups warm water
• 2 tablespoons honey
• 2 tablespoons canola oil
• 2 cups bread flour
• 1 cup whole wheat flour
• ½ cup rolled oats
• 2 tablespoons sunflower seeds
• 1 tablespoon flaxseeds
• 1½ teaspoons salt
• 2¼ teaspoons Red Star Active Dry Yeast

Instructions

1. Add water, honey, and oil to the bread machine pan.
2. Add all dry ingredients except yeast.
3. Make a well in the center and add the yeast.
4. Select the Whole Wheat or Basic cycle and medium crust.
5. Start the machine and allow the cycle to finish.
6. Let the bread rest before slicing to lock in moisture.

This multigrain bread combines the best of texture and nutrition. The balanced flavor from oats, seeds, and whole wheat makes it hearty but not heavy. Red Star yeast brings out a soft interior, making this an ideal everyday loaf for health-conscious bakers.

cinnamon raisin bread

Fragrant and slightly sweet, cinnamon raisin bread is a comforting classic that’s easy to prepare in the bread machine. Red Star yeast handles the enriched dough with ease, creating a soft crumb and rich flavor. Toasted with butter or served plain, it’s a favorite for breakfast or snacking.

Ingredients

• ¾ cup warm milk
• 2 tablespoons softened butter
• 2 tablespoons sugar
• 3 cups bread flour
• 1 teaspoon salt
• 1½ teaspoons cinnamon
• ½ cup raisins
• 2¼ teaspoons Red Star Active Dry Yeast

Instructions

1. Place warm milk, butter, and sugar into the bread pan.
2. Add bread flour, cinnamon, and salt.
3. Make a well and add the yeast.
4. Select the Sweet or Basic Bread cycle and light crust.
5. Add raisins when the machine signals for mix-ins.
6. Remove bread after baking and let cool before slicing.

This cinnamon raisin bread is as comforting as it is flavorful, with warm spices and plump raisins woven into a soft, golden loaf. It’s ideal for toasting or turning into French toast. Red Star yeast helps the enriched dough rise perfectly, ensuring consistent results every time.

honey oat bread

Warm, slightly sweet, and packed with wholesome oats, honey oat bread is a comforting favorite that’s perfect for breakfast or sandwiches. The natural sweetness of honey pairs beautifully with the nutty oats, while Red Star Active Dry Yeast ensures a consistent, fluffy rise. This bread offers a soft crumb with a delicate crust, making it a versatile everyday loaf.

Ingredients

• 1 cup warm water
• 2 tablespoons honey
• 2 tablespoons vegetable oil
• 2 cups bread flour
• 1 cup rolled oats (plus extra for topping)
• 1½ teaspoons salt
• 2¼ teaspoons Red Star Active Dry Yeast

Instructions

1. Pour warm water, honey, and oil into the bread machine pan.
2. Add bread flour, oats, and salt evenly over the liquids.
3. Make a small well in the center and add the yeast.
4. Select the Whole Wheat or Basic cycle, and choose medium crust.
5. When the machine signals, sprinkle additional oats on top for texture.
6. Remove bread after baking and cool completely before slicing.

This honey oat bread offers a perfect balance of sweetness and hearty texture. The oats add a satisfying chew and rustic appeal, while Red Star yeast’s dependable rise ensures a light loaf every time. It’s a wholesome choice that’s as nutritious as it is delicious.

rosemary garlic bread

Fragrant and savory, rosemary garlic bread is an easy way to add gourmet flavor to your homemade loaf. The blend of fresh rosemary and roasted garlic infuses the bread with aromatic notes that pair wonderfully with soups, stews, or pasta dishes. Red Star yeast supports a steady rise, resulting in a soft yet flavorful bread with a beautiful golden crust.

Ingredients

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 2 cloves garlic, minced or finely chopped
• 2¼ teaspoons Red Star Active Dry Yeast

Instructions

1. Add warm water and olive oil to the bread machine pan.
2. Layer in bread flour, salt, rosemary, and garlic.
3. Create a small well in the center and add the yeast.
4. Select Basic or White Bread cycle with medium crust.
5. Start the machine and allow the full baking cycle to complete.
6. Cool loaf on a wire rack before slicing.

This rosemary garlic bread is fragrant and flavorful without being overpowering. It elevates any meal with its fresh herb and garlic aroma and soft texture. Thanks to Red Star yeast, you get a reliable, even rise that holds the aromatic ingredients perfectly.

white sandwich bread

A classic white sandwich bread is a must-have in any kitchen, and making it with your bread machine and Red Star yeast ensures a loaf that’s soft, tender, and perfect for layering with your favorite fillings. This recipe yields a light crumb with a slightly chewy crust, ideal for everything from PB&J to grilled cheese.

Ingredients

• 1 cup warm water
• 2 tablespoons vegetable oil
• 3 cups bread flour
• 2 tablespoons sugar
• 1½ teaspoons salt
• 2¼ teaspoons Red Star Active Dry Yeast

Instructions

1. Pour warm water and oil into the bread machine pan.
2. Add bread flour, sugar, and salt evenly on top.
3. Make a small well in the center and add the yeast.
4. Select Basic or White Bread cycle with medium crust.
5. Start the machine and bake fully.
6. Let bread cool before slicing.

This white sandwich bread is soft, slightly sweet, and incredibly versatile. Red Star yeast ensures a consistent rise and fine crumb structure that holds up well to any sandwich filling. It’s a simple, dependable loaf that suits everyday meals perfectly.

whole wheat sandwich bread

Hearty and wholesome, whole wheat sandwich bread is a nutritious alternative to white bread without sacrificing softness or flavor. Made with Red Star Active Dry Yeast, this loaf rises beautifully and delivers a tender crumb with a slightly nutty taste. It’s perfect for sandwiches, toast, or just slathered with butter.

Ingredients

• 1¼ cups warm water
• 2 tablespoons honey
• 2 tablespoons vegetable oil
• 3 cups whole wheat flour
• 1 teaspoon salt
• 2¼ teaspoons Red Star Active Dry Yeast

Instructions

1. Add warm water, honey, and oil to the bread machine pan.
2. Add whole wheat flour and salt over the liquids.
3. Make a small well in the center and add the yeast.
4. Select the Whole Wheat or Basic cycle, and choose medium crust.
5. Start the machine and let the bread bake fully.
6. Allow the loaf to cool completely before slicing.

This whole wheat sandwich bread strikes a perfect balance between nutrition and tenderness. The honey adds subtle sweetness, and Red Star yeast guarantees a consistent rise, giving you a loaf that’s great for any meal or snack.

french bread

Light, crusty, and classic, French bread made in the bread machine is an easy way to enjoy a rustic loaf without complicated techniques. Red Star yeast ensures a good rise, creating a chewy interior with a golden crust. This loaf pairs wonderfully with soups, cheeses, and charcuterie.

Ingredients

• 1¼ cups warm water
• 3¾ cups bread flour
• 1½ teaspoons salt
• 2¼ teaspoons Red Star Active Dry Yeast

Instructions

1. Add warm water to the bread machine pan.
2. Spoon in bread flour, then sprinkle salt around the edges.
3. Create a small well in the center and add the yeast.
4. Select the French Bread or Basic cycle with medium crust.
5. Start the machine and bake completely.
6. Cool loaf on a wire rack before slicing.

This French bread loaf brings bakery-quality flavor and texture home with minimal effort. Its crispy crust and soft interior make it a versatile addition to any meal, and the reliable rise from Red Star yeast means you get consistent results every time.

cinnamon swirl bread

Cinnamon swirl bread offers a sweet and aromatic twist on traditional bread. Layers of cinnamon and sugar create a beautiful spiral inside a soft, tender loaf. Red Star yeast helps the enriched dough rise well, making this bread perfect for breakfast, snacks, or dessert.

Ingredients

• ¾ cup warm milk
• 2 tablespoons butter, softened
• 3 cups bread flour
• ¼ cup sugar
• 1 teaspoon salt
• 1½ teaspoons cinnamon
• 2¼ teaspoons Red Star Active Dry Yeast
• ¼ cup brown sugar (for the swirl)
• 1 tablespoon cinnamon (for the swirl)

Instructions

1. Add warm milk, butter, sugar, and salt to the bread machine pan.
2. Add bread flour evenly over the liquids.
3. Make a small well in the center and add yeast.
4. Select Dough cycle and start the machine.
5. Once dough is ready, roll it out into a rectangle, sprinkle brown sugar and cinnamon, then roll up tightly.
6. Place rolled dough in a greased loaf pan, let it rise until doubled, then bake at 350°F for 30–35 minutes. Cool before slicing.

This cinnamon swirl bread fills your kitchen with warm, sweet aromas and delivers a soft, flavorful loaf with a beautiful cinnamon ribbon inside. Thanks to Red Star yeast, the dough rises consistently, creating the perfect texture to showcase the cinnamon-sugar swirl.

If you’d like more recipes or a blog article using these, just let me know!

parmesan herb bread

Savory and aromatic, parmesan herb bread is a flavorful loaf perfect for pairing with soups, salads, or pasta dishes. The combination of grated parmesan cheese and fresh herbs gives this bread a rich, satisfying taste. Red Star Active Dry Yeast ensures the dough rises perfectly, creating a soft crumb with a golden crust.

Ingredients

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• ½ cup grated parmesan cheese
• 1 tablespoon dried Italian herbs (or fresh chopped herbs)
• 2¼ teaspoons Red Star Active Dry Yeast

Instructions

1. Pour warm water and olive oil into the bread machine pan.
2. Add bread flour, salt, parmesan, and herbs.
3. Make a small well in the center and add the yeast.
4. Select Basic or White Bread cycle with medium crust.
5. Start the machine and allow the bread to bake fully.
6. Let the loaf cool on a wire rack before slicing.

This parmesan herb bread delivers a wonderfully savory flavor with a tender crumb and crispy crust. The cheese melts into the dough, enriching every bite, while the herbs add a fresh aroma. Thanks to Red Star yeast, you can count on a beautiful rise and consistent texture every time.

sweet potato bread

Moist, slightly sweet, and packed with the subtle flavor of sweet potatoes, this bread is a delightful change from traditional loaves. Sweet potato puree adds moisture and natural sweetness, while Red Star yeast helps the dough rise evenly. This loaf is excellent for breakfast toast or as a side for hearty meals.

Ingredients

• ¾ cup warm water
• ½ cup cooked sweet potato, mashed
• 2 tablespoons butter, softened
• 3 cups bread flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 2¼ teaspoons Red Star Active Dry Yeast

Instructions

1. Add warm water, mashed sweet potato, and butter to the bread machine pan.
2. Add bread flour, sugar, and salt.
3. Make a small well in the center and add the yeast.
4. Select Basic cycle with medium crust and start the machine.
5. Remove bread after baking and cool completely before slicing.

Sweet potato bread is tender and moist with a subtle sweetness that enhances any meal. The addition of sweet potato puree adds depth and nutrition, while Red Star yeast ensures a dependable rise and fluffy texture. It’s a comforting loaf perfect for fall or any time you want something a little different.

herb focaccia

Light, airy, and bursting with flavor, herb focaccia is an Italian classic that’s surprisingly simple to make in a bread machine. The dough is infused with olive oil and fresh herbs, creating a fragrant, golden crust with a soft interior. Red Star yeast provides a reliable rise, giving this focaccia its signature texture.

Ingredients

• 1 cup warm water
• 3 tablespoons olive oil (plus extra for topping)
• 3 cups bread flour
• 1½ teaspoons salt
• 1 tablespoon fresh rosemary, chopped (or dried)
• 1 tablespoon fresh thyme, chopped (or dried)
• 2¼ teaspoons Red Star Active Dry Yeast
• Coarse sea salt for sprinkling

Instructions

1. Add warm water and olive oil to the bread machine pan.
2. Add bread flour, salt, rosemary, and thyme.
3. Make a well in the center and add the yeast.
4. Select Basic cycle and start the machine.
5. After baking, brush the top with olive oil and sprinkle coarse sea salt.
6. Let cool slightly before slicing.

Herb focaccia is perfect as an appetizer, side, or snack, offering a fragrant and flavorful bread experience. The soft interior combined with a crisp, olive oil-brushed crust makes it irresistible. Thanks to Red Star yeast, the dough rises beautifully every time, giving you consistent, delicious focaccia.

If you want more recipes or a blog post featuring these breads, just ask!

cheddar jalapeño bread

Cheddar jalapeño bread combines sharp cheese with a gentle spicy kick, making it a flavorful loaf that pairs perfectly with soups, chili, or as a spicy sandwich base. Red Star yeast ensures a consistent rise, while the cheese melts into the dough, adding richness and moisture.

Ingredients

• 1 cup warm water
• 2 tablespoons vegetable oil
• 3 cups bread flour
• 1½ teaspoons salt
• 1 cup shredded sharp cheddar cheese
• 1–2 jalapeños, finely chopped (seeds removed for milder heat)
• 2¼ teaspoons Red Star Active Dry Yeast

Instructions

1. Pour warm water and oil into the bread machine pan.
2. Add flour and salt evenly over the liquids.
3. Make a small well in the center and add the yeast.
4. Select Basic cycle with medium crust.
5. When the machine signals, add the cheddar and jalapeños.
6. After baking, cool loaf before slicing.

This cheddar jalapeño bread offers a perfect balance of spice and cheese, delivering a moist, flavorful loaf with a tender crumb. Red Star yeast guarantees a steady rise, giving your bread machine baking reliable and delicious results every time.

honey whole wheat bread

Nutritious and subtly sweet, honey whole wheat bread is a great everyday loaf that combines wholesome whole wheat flour with the natural sweetness of honey. Red Star yeast helps achieve a soft, fluffy texture while preserving the hearty taste of whole grains.

Ingredients

• 1¼ cups warm water
• 2 tablespoons honey
• 2 tablespoons vegetable oil
• 3 cups whole wheat flour
• 1 teaspoon salt
• 2¼ teaspoons Red Star Active Dry Yeast

Instructions

1. Add warm water, honey, and oil to the bread machine pan.
2. Pour in whole wheat flour and sprinkle salt evenly.
3. Make a well in the center and add yeast.
4. Choose Whole Wheat cycle with medium crust.
5. Start the machine and allow full bake cycle to finish.
6. Let bread cool completely before slicing.

Honey whole wheat bread offers a tender crumb with a slight sweetness that complements the nutty flavor of whole wheat. It’s a nutritious choice that pairs well with everything from butter to peanut butter and jelly. Red Star yeast ensures dependable, consistent results every bake.

cranberry walnut bread

Sweet, tart, and nutty, cranberry walnut bread is an excellent choice for breakfast or snacks. The dried cranberries add bursts of sweetness while walnuts contribute crunch and richness. Red Star yeast helps the enriched dough rise beautifully, creating a soft loaf with plenty of texture.

Ingredients

• ¾ cup warm water
• 2 tablespoons vegetable oil
• 3 cups bread flour
• ¼ cup sugar
• 1 teaspoon salt
• ½ cup dried cranberries
• ½ cup chopped walnuts
• 2¼ teaspoons Red Star Active Dry Yeast

Instructions

1. Add warm water and oil to the bread machine pan.
2. Add flour, sugar, and salt evenly over liquids.
3. Make a well in the center and add yeast.
4. Select Basic or Sweet Bread cycle with medium crust.
5. Add cranberries and walnuts when the machine signals.
6. Cool the loaf thoroughly before slicing.

Cranberry walnut bread offers a delightful balance of tart and nutty flavors in every bite. The loaf is soft and moist with a pleasant crunch, making it a great option for toasting or serving with cream cheese. Thanks to Red Star yeast, you get a consistent rise and beautiful texture every time.

sunflower seed bread

Nutty and wholesome, sunflower seed bread combines hearty seeds with soft, flavorful dough. This loaf is perfect for sandwiches or simply toasted with butter. Red Star Active Dry Yeast ensures a dependable rise, resulting in a tender crumb and pleasant texture throughout.

Ingredients

• 1 cup warm water
• 2 tablespoons vegetable oil
• 3 cups bread flour
• 2 tablespoons honey
• 1½ teaspoons salt
• ½ cup roasted sunflower seeds (plus extra for topping)
• 2¼ teaspoons Red Star Active Dry Yeast

Instructions

1. Pour warm water, oil, and honey into the bread machine pan.
2. Add bread flour, salt, and sunflower seeds evenly over the liquids.
3. Make a well in the center and add the yeast.
4. Select Basic or Whole Wheat cycle with medium crust.
5. When the machine signals, sprinkle extra sunflower seeds on top.
6. Remove bread after baking and cool before slicing.

Sunflower seed bread offers a lovely balance of nutty flavor and soft texture, making it a nutritious and delicious choice. Thanks to Red Star yeast, the loaf rises consistently, delivering a tender crumb and golden crust every time.

lemon poppy seed bread

Bright and refreshing, lemon poppy seed bread is a delightful treat with a subtle citrus zing and gentle crunch from poppy seeds. This loaf is perfect for breakfast or an afternoon snack. Red Star yeast helps create a soft, tender crumb that complements the zesty flavors beautifully.

Ingredients

• ¾ cup warm milk
• 2 tablespoons lemon juice
• 2 tablespoons sugar
• 3 cups bread flour
• 1 teaspoon salt
• 2 tablespoons poppy seeds
• 2¼ teaspoons Red Star Active Dry Yeast

Instructions

1. Add warm milk, lemon juice, and sugar to the bread machine pan.
2. Pour in bread flour, salt, and poppy seeds.
3. Make a small well in the center and add the yeast.
4. Select Basic or Sweet Bread cycle with light crust.
5. Start the machine and allow the bread to bake fully.
6. Cool loaf completely before slicing.

Lemon poppy seed bread offers a soft, flavorful slice with bright citrus notes and a subtle crunch. The reliable rise from Red Star yeast ensures the bread stays tender and moist, making it a wonderful option for those who enjoy lightly sweetened breads.

asiago cheese bread

Rich and cheesy, asiago cheese bread brings a gourmet touch to homemade bread. The sharp flavor of asiago cheese blends perfectly with the soft dough, creating a loaf that’s great for sandwiches, snacks, or as a side. Red Star yeast ensures the dough rises well, producing a tender crumb and delicious crust.

Ingredients

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1 cup shredded asiago cheese
• 2¼ teaspoons Red Star Active Dry Yeast

Instructions

1. Add warm water and olive oil to the bread machine pan.
2. Layer bread flour and salt evenly over the liquids.
3. Make a small well and add yeast.
4. Select Basic cycle with medium crust.
5. When the machine signals, add the shredded asiago cheese.
6. After baking, cool before slicing.

Asiago cheese bread offers a flavorful, cheesy loaf with a tender crumb and crispy crust. The rich cheese flavor pairs beautifully with soups or salads, and Red Star yeast ensures a perfect rise and texture with every bake.

rosemary olive bread

Aromatic and savory, rosemary olive bread combines fresh herbs and briny olives for a Mediterranean-inspired loaf. Perfect alongside pasta or as a flavorful sandwich base, this bread features a soft crumb and golden crust thanks to Red Star yeast’s reliable rise.

Ingredients

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• ½ cup pitted black olives, chopped
• 2¼ teaspoons Red Star Active Dry Yeast

Instructions

1. Add warm water and olive oil to the bread machine pan.
2. Layer in bread flour, salt, and rosemary.
3. Make a small well and add yeast.
4. Select Basic or White Bread cycle with medium crust.
5. When the machine signals, add the chopped olives.
6. Bake fully, then cool before slicing.

Rosemary olive bread delivers a delightful balance of herbal fragrance and salty bite. The tender crumb and flavorful crust make it a versatile loaf for entertaining or everyday meals, with Red Star yeast ensuring consistent, beautiful rises.

oat bran bread

Healthy and hearty, oat bran bread is a fiber-rich choice that doesn’t compromise on softness or flavor. Using oat bran and whole wheat flour, this bread provides a nutty taste and satisfying texture. Red Star yeast guarantees a steady rise for a well-structured loaf.

Ingredients

• 1¼ cups warm water
• 2 tablespoons honey
• 2 tablespoons vegetable oil
• 2 cups bread flour
• 1 cup whole wheat flour
• ½ cup oat bran
• 1½ teaspoons salt
• 2¼ teaspoons Red Star Active Dry Yeast

Instructions

1. Pour warm water, honey, and oil into the bread machine pan.
2. Add bread flour, whole wheat flour, oat bran, and salt evenly over liquids.
3. Make a well in the center and add the yeast.
4. Select Whole Wheat or Basic cycle and medium crust.
5. Allow the machine to complete baking.
6. Cool loaf fully before slicing.

Oat bran bread offers a wholesome, nutty flavor with a moist, tender crumb. It’s an excellent choice for those looking to add fiber and nutrition to their diet, with Red Star yeast ensuring reliable results in every bake.

garlic parmesan pull-apart bread

Garlic parmesan pull-apart bread is an indulgent, savory treat with layers of buttery garlic and parmesan cheese. This bread is perfect for sharing at parties or enjoying as a flavorful snack. Red Star yeast provides a consistent rise, resulting in a soft, pull-apart texture with a crispy crust.

Ingredients

• 1 cup warm water
• 2 tablespoons butter, melted
• 3 cups bread flour
• 1 teaspoon salt
• 2 cloves garlic, minced
• ½ cup grated parmesan cheese
• 2¼ teaspoons Red Star Active Dry Yeast

Instructions

1. Add warm water and melted butter to the bread machine pan.
2. Add bread flour, salt, and garlic evenly over liquids.
3. Make a small well in the center and add yeast.
4. Select Basic cycle with medium crust and start.
5. When dough is ready, divide it into small balls, toss with parmesan, and place in a greased pan.
6. Let rise until doubled, then bake at 350°F for 25–30 minutes. Cool before serving.

This garlic parmesan pull-apart bread is bursting with flavor, perfect for gatherings or a tasty side. The soft, cheesy layers and fragrant garlic make it irresistible, while Red Star yeast ensures a reliable rise and perfect texture.

pumpkin spice bread

Warm and aromatic, pumpkin spice bread is a perfect seasonal treat that combines the natural sweetness of pumpkin with cozy spices like cinnamon, nutmeg, and cloves. Red Star Active Dry Yeast helps the enriched dough rise beautifully, resulting in a soft, moist loaf ideal for breakfast or snacks.

Ingredients

• ¾ cup warm milk
• ½ cup canned pumpkin puree
• 2 tablespoons melted butter
• 3 cups bread flour
• ½ cup sugar
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon ground cloves
• 1 teaspoon salt
• 2¼ teaspoons Red Star Active Dry Yeast

Instructions

1. Add warm milk, pumpkin puree, and melted butter to the bread machine pan.
2. Add bread flour, sugar, cinnamon, nutmeg, cloves, and salt evenly over liquids.
3. Make a small well in the center and add yeast.
4. Select Sweet Bread or Basic cycle with medium crust.
5. Allow the machine to complete the baking cycle.
6. Cool loaf thoroughly before slicing.

Pumpkin spice bread fills your kitchen with inviting fall aromas and delivers a tender, flavorful slice perfect for the season. The reliable rise provided by Red Star yeast ensures a light crumb despite the enriched dough.

cheddar chive bread

Cheddar chive bread offers a savory twist on traditional bread, combining sharp cheddar cheese with fresh chives for a flavorful loaf that pairs beautifully with soups, salads, or on its own. Red Star yeast helps achieve a soft crumb and consistent rise, making this bread a delicious and versatile option.

Ingredients

• 1 cup warm water
• 2 tablespoons vegetable oil
• 3 cups bread flour
• 1 teaspoon salt
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh chives (or 1 tablespoon dried)
• 2¼ teaspoons Red Star Active Dry Yeast

Instructions

1. Pour warm water and oil into the bread machine pan.
2. Add bread flour, salt, cheddar cheese, and chives evenly over liquids.
3. Make a small well in the center and add yeast.
4. Select Basic cycle with medium crust and start.
5. After baking, cool loaf before slicing.

This cheddar chive bread combines cheesy richness with fresh herb flavor, producing a tender, savory loaf that’s perfect for everyday meals or entertaining. Thanks to Red Star yeast, you get a consistent rise and great texture every time.

Conclusion

There’s something truly special about the smell of freshly baked bread wafting through your home — a simple pleasure that connects us to tradition and comfort. Thanks to Red Star yeast and your trusty bread machine, this warmth and joy can be part of your everyday life. These 23+ recipes invite you to explore a world of flavors and textures, from soft sandwich breads to aromatic herb loaves, each crafted to bring a little more happiness to your table. Whether you’re baking for family, friends, or yourself, homemade bread made easy with Red Star yeast is always a delicious way to show you care.