24+ Delicious Regal Bread Maker Recipes for Every Occasion

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The Regal bread maker is a fantastic appliance that takes the hassle out of baking fresh bread at home.

Whether you’re a beginner or a seasoned baker, this versatile machine makes it easy to create a wide variety of delicious breads with minimal effort.

From soft sandwich loaves and hearty multigrain breads to sweet treats like cinnamon swirl and fruit-filled options, the possibilities are endless.

In this collection of 24+ Regal bread maker recipes, you’ll discover tried-and-true recipes that perfectly utilize your bread maker’s features, delivering consistently great results every time.

Each recipe is designed to highlight unique flavors and textures while keeping preparation simple and stress-free.

If you want to impress your family and guests with fresh, homemade bread that rivals your favorite bakery, these recipes are your go-to guide.

24+ Delicious Regal Bread Maker Recipes for Every Occasion

With these 24+ Regal bread maker recipes, baking fresh bread at home has never been easier or more enjoyable.

The wide range of recipes ensures that there’s something for every taste and occasion—from wholesome whole wheat and multigrain loaves to indulgent cinnamon swirl and nutty breads.

Thanks to the convenience of your Regal bread maker, you can enjoy warm, aromatic bread daily without the mess or hassle of traditional baking.

Embrace the joy of homemade bread and elevate your meals with these delicious recipes.

Honey Oat Bread

Honey oat bread made in the Regal bread maker is a soft, slightly sweet loaf perfect for breakfast or sandwiches. The combination of oats and honey creates a wholesome flavor and tender crumb.

This recipe is straightforward and ideal for those who want nutritious homemade bread without extra fuss.

The Regal bread maker handles kneading and baking effortlessly, ensuring a consistently moist and flavorful loaf.

Ingredients

  • 2 cups bread flour
  • 1 cup rolled oats
  • 1 cup warm water
  • 3 tablespoons honey
  • 2 tablespoons unsalted butter, softened
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast

Instructions

  1. Add warm water, honey, and butter to the bread maker pan.
  2. Add bread flour, rolled oats, and salt.
  3. Make a small well in the flour and add yeast.
  4. Select the whole wheat or basic bread setting and start the machine.
  5. Once baking is complete, remove the bread and let it cool on a wire rack before slicing.

This honey oat bread delivers a perfect balance of sweetness and heartiness, with the bread maker simplifying the entire baking process.

It’s a comforting and wholesome option that tastes better than store-bought.

Garlic Parmesan Bread

Garlic Parmesan bread made in the Regal bread maker is a savory and aromatic loaf infused with the flavors of fresh garlic and sharp Parmesan cheese.

This bread makes an excellent side for dinners or a flavorful base for sandwiches.

The Regal bread maker’s precise kneading and baking ensure that the cheese melts evenly and the garlic aroma permeates every bite.

Ingredients

  • 3 cups bread flour
  • 1 ¼ cups warm water
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • ½ cup grated Parmesan cheese

Instructions

  1. Add warm water and olive oil to the bread maker pan.
  2. Add bread flour and salt, keeping yeast separate.
  3. Make a well in the flour and add yeast.
  4. Add minced garlic and Parmesan cheese when the bread maker signals for add-ins or after the first knead.
  5. Select the basic or white bread setting and start the machine.
  6. Remove the bread after baking and cool before slicing.

This garlic Parmesan bread is rich, flavorful, and incredibly satisfying, with the bread maker ensuring perfect texture and a beautifully golden crust.

Cinnamon Swirl Bread

Cinnamon swirl bread made in the Regal bread maker is a sweet, fragrant loaf with ribbons of cinnamon and sugar throughout.

It’s a delightful treat for breakfast or dessert and makes toast or sandwiches extra special.

The Regal bread maker mixes and bakes the bread evenly, ensuring the cinnamon swirl is well distributed without any extra effort.

Ingredients

  • 3 cups bread flour
  • 1 cup warm milk
  • ¼ cup sugar
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 2 tablespoons butter, softened
  • 2 teaspoons ground cinnamon
  • ¼ cup brown sugar

Instructions

  1. Add warm milk, sugar, and butter to the bread maker pan.
  2. Add bread flour and salt, keeping yeast separate.
  3. Make a small well in the flour and add yeast.
  4. Prepare the cinnamon swirl by mixing cinnamon and brown sugar.
  5. Add the cinnamon sugar mixture during the swirl or add-in signal on the bread maker or layer it manually halfway through the kneading process.
  6. Select the sweet bread or basic setting and start the machine.
  7. Remove the bread once baked and cool before slicing.

This cinnamon swirl bread is soft, flavorful, and perfectly balanced with sweetness and spice.

The bread maker simplifies what could be a complex process, delivering a bakery-style bread at home.

Multigrain Bread

Multigrain bread made in the Regal bread maker is a hearty and nutritious loaf that combines various grains and seeds for a satisfying texture and flavor.

This bread is perfect for those looking to add more fiber and nutrients to their diet while enjoying fresh homemade bread.

The Regal bread maker ensures consistent kneading and baking, making it easy to create wholesome multigrain bread.

Ingredients

  • 2 cups bread flour
  • 1 cup whole wheat flour
  • ½ cup rolled oats
  • 2 tablespoons flaxseeds
  • 2 tablespoons sunflower seeds
  • 1 ¼ cups warm water
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast
  • 2 tablespoons olive oil

Instructions

  1. Add warm water, honey, and olive oil to the bread maker pan.
  2. Add bread flour, whole wheat flour, oats, flaxseeds, sunflower seeds, and salt.
  3. Make a small well in the flour mixture and add yeast.
  4. Select the multigrain or whole wheat setting and start the machine.
  5. Once the cycle is complete, remove the bread and let it cool on a wire rack before slicing.

This multigrain bread offers a nutty, rich flavor and a satisfying bite, perfect for sandwiches or toasting.

The bread maker takes care of the hard work, making this nutritious loaf easy to enjoy at home.

Sweet Potato Bread

Sweet potato bread made in the Regal bread maker is a moist, flavorful loaf that combines the natural sweetness of cooked sweet potatoes with soft, tender bread.

This recipe provides a unique twist on traditional bread, packed with nutrients and a beautiful golden hue.

The bread maker ensures the dough is well-kneaded and baked evenly for a consistent texture.

Ingredients

  • 2 cups bread flour
  • 1 cup cooked and mashed sweet potato
  • ½ cup warm water
  • 2 tablespoons maple syrup
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast
  • 2 tablespoons olive oil

Instructions

  1. Add warm water, maple syrup, olive oil, and mashed sweet potato to the bread maker pan.
  2. Add bread flour and salt.
  3. Make a small well in the flour and add yeast.
  4. Select the basic or whole wheat setting and start the machine.
  5. Remove the bread once baked and cool completely before slicing.

Sweet potato bread is tender, slightly sweet, and packed with wholesome flavor.

Using the Regal bread maker makes this nutritious bread simple to bake at home.

Olive and Rosemary Bread

Olive and rosemary bread made in the Regal bread maker is a fragrant and savory loaf infused with briny olives and aromatic rosemary.

This bread is a perfect accompaniment to Mediterranean dishes or as a flavorful sandwich base.

The bread maker kneads the dough thoroughly and bakes it to a golden perfection.

Ingredients

  • 3 cups bread flour
  • 1 ¼ cups warm water
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 cup pitted black olives, chopped
  • 1 tablespoon fresh rosemary, chopped

Instructions

  1. Add warm water and olive oil to the bread maker pan.
  2. Add bread flour and salt, keeping yeast separate.
  3. Make a small well in the flour and add yeast.
  4. Add olives and rosemary when the bread maker signals for add-ins or after the first knead.
  5. Select the basic or white bread setting and start the machine.
  6. Once finished, remove the bread and cool before slicing.

This olive and rosemary bread offers bold, savory flavors with a tender crumb, made easy and convenient with the Regal bread maker.

Banana Nut Bread

Banana nut bread made in the Regal bread maker is a moist, sweet loaf packed with ripe bananas and crunchy nuts. This recipe is perfect for breakfast, snacks, or dessert.

The Regal bread maker simplifies the baking process by evenly mixing the ingredients and baking the bread to a perfect golden crust.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup mashed ripe bananas
  • ½ cup sugar
  • ½ cup chopped walnuts
  • ½ cup warm water
  • 2 teaspoons active dry yeast
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil

Instructions

  1. Add warm water, mashed bananas, sugar, and oil to the bread maker pan.
  2. Add flour, baking powder, cinnamon, and salt.
  3. Make a small well in the flour and add yeast.
  4. Add chopped walnuts when the machine signals for add-ins or after the first knead.
  5. Select the quick bread or cake setting and start the machine.
  6. Remove the bread after baking and cool before slicing.

Banana nut bread is flavorful and moist with a pleasant crunch from the nuts.

The bread maker makes baking this comforting bread easy and mess-free.

Sun-Dried Tomato Bread

Sun-dried tomato bread made in the Regal bread maker is a savory loaf bursting with tangy tomato flavor and herbs.

This bread is great for sandwiches or as a side to Mediterranean dishes.

The bread maker ensures even kneading and baking, resulting in a flavorful and tender bread.

Ingredients

  • 3 cups bread flour
  • 1 ¼ cups warm water
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • ½ cup chopped sun-dried tomatoes (not in oil)
  • 1 tablespoon dried oregano

Instructions

  1. Add warm water and olive oil to the bread maker pan.
  2. Add bread flour, salt, and oregano.
  3. Make a small well in the flour and add yeast.
  4. Add sun-dried tomatoes when the machine signals for add-ins or after the first knead.
  5. Select the basic or white bread setting and start the machine.
  6. Remove bread once baked and cool before slicing.

Sun-dried tomato bread offers a rich, tangy flavor with a tender crumb, perfect for adding variety to your bread basket.

Cinnamon Raisin Bread

Cinnamon raisin bread made in the Regal bread maker is a sweet, aromatic loaf filled with plump raisins and warm cinnamon spice.

This bread is perfect for breakfast or a sweet snack.

The bread maker mixes and bakes the bread evenly, ensuring the raisins are well distributed and the cinnamon flavor is balanced.

Ingredients

  • 3 cups bread flour
  • 1 cup warm milk
  • ¼ cup sugar
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 2 tablespoons butter, softened
  • 2 teaspoons ground cinnamon
  • 1 cup raisins

Instructions

  1. Add warm milk, sugar, and butter to the bread maker pan.
  2. Add bread flour and salt, keeping yeast separate.
  3. Make a small well in the flour and add yeast.
  4. Add cinnamon and raisins when the bread maker signals for add-ins or after the first knead.
  5. Select the sweet bread or basic setting and start the machine.
  6. Remove the bread once baked and cool before slicing.

This cinnamon raisin bread is soft, flavorful, and perfectly sweet, making it a delightful homemade treat with minimal effort.

Herb and Cheese Bread

Herb and cheese bread made in the Regal bread maker is a savory loaf bursting with aromatic herbs and melted cheese.

This bread is perfect as a side dish or for making flavorful sandwiches.

The bread maker ensures even distribution of herbs and cheese throughout the loaf and bakes it to golden perfection.

Ingredients

  • 3 cups bread flour
  • 1 ¼ cups warm water
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • ½ cup shredded cheddar cheese
  • 1 tablespoon mixed dried herbs (such as rosemary, thyme, and oregano)

Instructions

  1. Add warm water and olive oil to the bread maker pan.
  2. Add bread flour and salt, keeping yeast separate.
  3. Make a small well in the flour and add yeast.
  4. Add shredded cheese and dried herbs when the bread maker signals for add-ins or after the first knead.
  5. Select the basic or white bread setting and start the machine.
  6. Remove the bread once baked and let cool before slicing.

This herb and cheese bread combines savory flavors with a soft, tender crumb, making it an irresistible choice for any meal.

Whole Wheat Honey Bread

Whole wheat honey bread made in the Regal bread maker is a mildly sweet and wholesome loaf perfect for everyday use.

The honey adds a subtle sweetness that complements the nutty flavor of whole wheat flour.

The bread maker simplifies the baking process while producing a soft, moist loaf.

Ingredients

  • 3 cups whole wheat flour
  • 1 ¼ cups warm water
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 3 tablespoons honey
  • 2 tablespoons olive oil

Instructions

  1. Add warm water, honey, and olive oil to the bread maker pan.
  2. Add whole wheat flour and salt.
  3. Make a small well in the flour and add yeast.
  4. Select the whole wheat or basic bread setting and start the machine.
  5. Remove the bread after baking and cool completely before slicing.

This whole wheat honey bread offers a perfect balance of sweetness and earthiness, making it ideal for sandwiches or toast.

Jalapeño Cheddar Bread

Jalapeño cheddar bread made in the Regal bread maker is a spicy and cheesy loaf that adds excitement to any meal.

The combination of spicy jalapeños and sharp cheddar cheese creates a flavorful bread perfect for sandwiches or as a snack.

The bread maker ensures the ingredients are well mixed and baked to perfection.

Ingredients

  • 3 cups bread flour
  • 1 ¼ cups warm water
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 cup shredded sharp cheddar cheese
  • 1–2 jalapeños, finely chopped (seeds removed for less heat)

Instructions

  1. Add warm water, olive oil, and salt to the bread maker pan.
  2. Add bread flour, keeping yeast separate.
  3. Make a small well in the flour and add yeast.
  4. Add shredded cheddar and chopped jalapeños when the machine signals for add-ins or after the first knead.
  5. Select the basic or white bread setting and start the machine.
  6. Remove the bread once baked and let cool before slicing.

This jalapeño cheddar bread delivers a perfect spicy kick balanced by rich cheese, making it a delicious addition to any bread basket.

Rustic Italian Bread

Rustic Italian bread made in the Regal bread maker offers a crusty exterior with a chewy, airy interior reminiscent of traditional Italian loaves.

This bread pairs wonderfully with pasta dishes, soups, or as a hearty sandwich base.

The bread maker simplifies the process of creating authentic artisan-style bread right in your kitchen.

Ingredients

  • 3 cups bread flour
  • 1 ¼ cups warm water
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 teaspoon sugar

Instructions

  1. Add warm water, olive oil, and sugar to the bread maker pan.
  2. Add bread flour and salt, keeping yeast separate.
  3. Make a small well in the flour and add yeast.
  4. Select the French bread or basic setting and start the machine.
  5. Once the cycle is complete, remove the bread and cool on a wire rack before slicing.

This rustic Italian bread offers a perfect balance of a crisp crust and soft crumb, with a subtle flavor that complements a wide range of meals.

Sweet Cornbread

Sweet cornbread made in the Regal bread maker is a moist, slightly sweet loaf that’s perfect as a side dish or snack.

The addition of cornmeal adds a pleasant texture and flavor, while the bread maker takes care of the mixing and baking with ease.

Ingredients

  • 1 cup cornmeal
  • 2 cups all-purpose flour
  • 1 cup warm milk
  • ¼ cup sugar
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 2 tablespoons melted butter

Instructions

  1. Add warm milk, melted butter, and sugar to the bread maker pan.
  2. Add cornmeal, flour, and salt, keeping yeast separate.
  3. Make a small well in the flour and add yeast.
  4. Select the quick bread or basic bread setting and start the machine.
  5. After baking, remove the bread and cool before slicing.

Sweet cornbread from the bread maker has a tender crumb and gentle sweetness, making it an excellent complement to chili or barbecue dishes.

Sunflower Seed Bread

Sunflower seed bread made in the Regal bread maker is a wholesome and nutty loaf packed with crunchy sunflower seeds.

This bread offers added texture and nutrition, perfect for healthy sandwiches or toast.

The bread maker handles the kneading and baking process for an even and consistent loaf.

Ingredients

  • 2 cups whole wheat flour
  • 1 cup bread flour
  • ½ cup sunflower seeds (plus extra for topping)
  • 1 ¼ cups warm water
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast
  • 2 tablespoons olive oil

Instructions

  1. Add warm water, honey, and olive oil to the bread maker pan.
  2. Add whole wheat flour, bread flour, sunflower seeds, and salt.
  3. Make a small well in the flour and add yeast.
  4. Select the whole wheat or multigrain setting and start the machine.
  5. When the machine signals, sprinkle extra sunflower seeds on top.
  6. Remove the bread after baking and cool before slicing.

Sunflower seed bread has a hearty texture and nutty flavor, ideal for those who enjoy a robust, nutritious loaf made easily with a bread maker.

Blueberry Bread

Blueberry bread made in the Regal bread maker is a sweet and fruity loaf packed with fresh or frozen blueberries. This bread is perfect for breakfast or as a snack with tea or coffee.

The bread maker ensures even mixing and baking, resulting in a moist, flavorful loaf with bursts of juicy berries.

Ingredients

  • 3 cups bread flour
  • 1 cup warm milk
  • ¼ cup sugar
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 2 tablespoons butter, softened
  • 1 cup fresh or frozen blueberries

Instructions

  1. Add warm milk, sugar, and butter to the bread maker pan.
  2. Add bread flour and salt, keeping yeast separate.
  3. Make a small well in the flour and add yeast.
  4. Add blueberries when the machine signals for add-ins or after the first knead.
  5. Select the sweet bread or basic setting and start the machine.
  6. Remove the bread after baking and cool before slicing.

This blueberry bread offers a deliciously sweet and fruity flavor with a soft crumb, making it a delightful homemade treat.

Rye Bread

Rye bread made in the Regal bread maker is a dense, flavorful loaf with a slightly tangy taste typical of traditional rye breads.

It pairs wonderfully with hearty sandwiches or as a side to soups and stews.

The bread maker simplifies the process of baking rye bread at home, producing consistent results.

Ingredients

  • 2 cups bread flour
  • 1 cup rye flour
  • 1 ¼ cups warm water
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 2 tablespoons molasses
  • 1 tablespoon caraway seeds (optional)

Instructions

  1. Add warm water, molasses, and yeast to the bread maker pan.
  2. Add bread flour, rye flour, salt, and caraway seeds if using.
  3. Select the rye or basic bread setting and start the machine.
  4. Once baked, remove the bread and cool completely before slicing.

Rye bread offers a robust flavor and hearty texture, perfect for those who enjoy a traditional European-style loaf.

Chocolate Chip Bread

Chocolate chip bread made in the Regal bread maker is a sweet, indulgent loaf filled with melty chocolate chips throughout.

It’s perfect for dessert or a special breakfast treat.

The bread maker evenly distributes the chocolate chips, ensuring a delicious bite every time.

Ingredients

  • 3 cups bread flour
  • 1 cup warm milk
  • ¼ cup sugar
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 2 tablespoons butter, softened
  • 1 cup chocolate chips

Instructions

  1. Add warm milk, sugar, and butter to the bread maker pan.
  2. Add bread flour and salt, keeping yeast separate.
  3. Make a small well in the flour and add yeast.
  4. Add chocolate chips when the machine signals for add-ins or after the first knead.
  5. Select the sweet bread or basic setting and start the machine.
  6. Remove bread once baked and cool before slicing.

This chocolate chip bread is soft, sweet, and perfect for satisfying your chocolate cravings with minimal effort.

Cheese and Jalapeño Bread

Cheese and jalapeño bread made in the Regal bread maker is a spicy, cheesy loaf that adds a flavorful kick to your meals.

The combination of sharp cheddar and fresh jalapeños creates a perfect balance of heat and richness.

Using the bread maker makes the process effortless, producing a tender crumb with evenly distributed ingredients.

Ingredients

  • 3 cups bread flour
  • 1 ¼ cups warm water
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 cup shredded cheddar cheese
  • 1–2 jalapeños, finely chopped (seeds removed for milder heat)

Instructions

  1. Add warm water, olive oil, and salt to the bread maker pan.
  2. Add bread flour, keeping yeast separate.
  3. Make a small well in the flour and add yeast.
  4. Add shredded cheese and jalapeños when the machine signals for add-ins or after the first knead.
  5. Select the basic or white bread setting and start the machine.
  6. Remove bread once baked and cool before slicing.

This cheese and jalapeño bread is perfect for sandwiches or as a spicy snack, combining rich cheese flavor with a mild heat that appeals to many palates.

Cinnamon Swirl Bread

Cinnamon swirl bread made in the Regal bread maker is a sweet, aromatic loaf featuring layers of cinnamon and sugar.

It’s an excellent choice for breakfast or dessert, offering a bakery-quality treat at home with minimal effort.

The bread machine evenly incorporates the cinnamon swirl for perfect flavor in every slice.

Ingredients

  • 3 cups bread flour
  • 1 cup warm milk
  • ¼ cup sugar
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 2 tablespoons butter, softened
  • 2 teaspoons ground cinnamon
  • ¼ cup brown sugar

Instructions

  1. Add warm milk, sugar, and butter to the bread maker pan.
  2. Add bread flour and salt, keeping yeast separate.
  3. Make a small well in the flour and add yeast.
  4. Mix cinnamon and brown sugar; add when the machine signals for add-ins or layer manually halfway through kneading.
  5. Select the sweet bread or basic setting and start the machine.
  6. Remove bread once baked and cool before slicing.

This cinnamon swirl bread is soft and flavorful, with the perfect balance of sweetness and spice, making it a favorite for any time of day.

Olive and Herb Bread

Olive and herb bread made in the Regal bread maker is a savory loaf packed with tangy olives and fragrant herbs.

It’s an excellent accompaniment to Mediterranean dishes or as a flavorful sandwich bread.

The bread maker kneads and bakes the dough evenly, ensuring a moist crumb with bursts of olive and herb flavor.

Ingredients

  • 3 cups bread flour
  • 1 ¼ cups warm water
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 cup pitted and chopped black olives
  • 1 tablespoon dried Italian herbs

Instructions

  1. Add warm water and olive oil to the bread maker pan.
  2. Add bread flour and salt, keeping yeast separate.
  3. Make a small well in the flour and add yeast.
  4. Add olives and herbs when the machine signals for add-ins or after the first knead.
  5. Select the basic or white bread setting and start the machine.
  6. Remove bread once baked and cool completely before slicing.

This olive and herb bread offers a rich, savory taste with a soft crumb, perfect for adding gourmet flair to your homemade bread.

Maple Walnut Bread

Maple walnut bread made in the Regal bread maker is a sweet, nutty loaf with the rich flavor of maple syrup and crunchy walnuts.

It’s perfect for breakfast or as a delightful snack.

The bread maker mixes and bakes this bread evenly, ensuring a moist crumb with delicious swirls of flavor.

Ingredients

  • 3 cups bread flour
  • 1 ¼ cups warm water
  • 2 tablespoons maple syrup
  • ½ cup chopped walnuts
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 2 tablespoons butter, softened

Instructions

  1. Add warm water, maple syrup, and butter to the bread maker pan.
  2. Add bread flour and salt, keeping yeast separate.
  3. Make a small well in the flour and add yeast.
  4. Add chopped walnuts when the machine signals for add-ins or after the first knead.
  5. Select the basic or sweet bread setting and start the machine.
  6. Remove bread once baked and cool before slicing.

Maple walnut bread offers a perfect balance of sweetness and crunch, making it a cozy addition to your homemade bread collection.

Pumpkin Spice Bread

Pumpkin spice bread made in the Regal bread maker is a moist and flavorful loaf infused with pumpkin puree and warm spices like cinnamon, nutmeg, and cloves.

This bread is ideal for fall or anytime you want a comforting, spiced treat.

The bread maker ensures easy preparation and even baking.

Ingredients

  • 3 cups bread flour
  • 1 cup pumpkin puree
  • 1 cup warm water
  • ½ cup sugar
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon cloves
  • 2 tablespoons vegetable oil

Instructions

  1. Add warm water, pumpkin puree, sugar, and oil to the bread maker pan.
  2. Add bread flour, salt, and spices.
  3. Make a small well in the flour and add yeast.
  4. Select the basic or sweet bread setting and start the machine.
  5. Once baked, remove bread and cool completely before slicing.

This pumpkin spice bread is tender and aromatic, with a perfect blend of spices that make it a seasonal favorite.

Sun-Dried Tomato and Basil Bread

Sun-dried tomato and basil bread made in the Regal bread maker is a fragrant and savory loaf perfect for Mediterranean-inspired meals.

The tangy sun-dried tomatoes and fresh basil combine to create a flavorful bread ideal for sandwiches or as an appetizer with olive oil.

Ingredients

  • 3 cups bread flour
  • 1 ¼ cups warm water
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • ½ cup chopped sun-dried tomatoes (not in oil)
  • 2 tablespoons chopped fresh basil

Instructions

  1. Add warm water and olive oil to the bread maker pan.
  2. Add bread flour and salt, keeping yeast separate.
  3. Make a small well in the flour and add yeast.
  4. Add sun-dried tomatoes and basil when the machine signals for add-ins or after the first knead.
  5. Select the basic or white bread setting and start the machine.
  6. Remove bread once baked and cool before slicing.

This sun-dried tomato and basil bread offers a savory and fresh flavor profile that elevates any meal.

Conclusion

If you love experimenting with flavors and textures, these 24+ Regal bread maker recipes will inspire your creativity in the kitchen. Whether you’re exploring savory herbs, sweet fruits, or hearty grains, the Regal bread maker makes it easy to bring your bread ideas to life with professional-quality results. These recipes provide a solid foundation for customizing and perfecting your favorite breads while saving time and effort. Let your Regal bread maker be the centerpiece of your baking adventures and enjoy the satisfaction of fresh, homemade bread anytime.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.

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