28+ Easy Rice Cooker Chicken Recipes for Every Taste

If you’re looking for a convenient, easy, and delicious way to prepare chicken dishes, then look no further than your rice cooker!

Rice cookers are incredibly versatile appliances that can help you create flavorful and satisfying chicken recipes with minimal effort.

Whether you’re craving something light and fresh, comforting and hearty, or even exotic and flavorful, the rice cooker can handle it all.

In this blog post, we’ve compiled a collection of 28+ rice cooker chicken recipes that will revolutionize your weeknight meals.

These recipes offer a range of options from tender chicken and rice dishes to zesty one-pot meals, and everything in between.

You’ll discover how easy it is to make juicy chicken with perfectly cooked rice, infused with seasonings, herbs, and spices that’ll elevate your dinner.

Get ready to enjoy flavorful, fuss-free chicken dishes that are perfect for busy days and lazy weekends!

28+ Easy Rice Cooker Chicken Recipes for Every Taste

With these 28+ rice cooker chicken recipes, you’ll never be short of dinner ideas again.

From light, citrus-infused dishes to rich and savory creations, the rice cooker offers a simple way to prepare chicken in a variety of mouthwatering flavors.

Whether you’re new to using a rice cooker or you’re a seasoned pro, these recipes will give you inspiration and confidence in the kitchen.

So dust off your rice cooker and start experimenting with these easy, flavorful, and healthy chicken recipes today.

Happy cooking!

Garlic Butter Chicken and Rice

This Garlic Butter Chicken and Rice recipe is the ultimate comfort food, all made effortlessly in a rice cooker. The rich aroma of garlic infused in butter, paired with tender chicken thighs and fluffy rice, makes this a heartwarming, one-pot meal. It’s ideal for busy weeknights or when you crave something homemade without the extra mess. Plus, it’s budget-friendly and kid-approved.

Ingredients:

• 1 lb boneless, skinless chicken thighs (cut into chunks)
• 1 ½ cups jasmine rice (rinsed)
• 2 ½ cups chicken broth
• 3 tablespoons unsalted butter
• 4 garlic cloves (minced)
• 1 small onion (chopped)
• ½ teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Set the rice cooker to the “cook” function. Add the butter, and once melted, sauté the garlic and onions until fragrant and translucent.
2. Add chicken pieces, season with salt, pepper, and paprika, and sauté for about 3-4 minutes until lightly browned.
3. Add the rinsed rice and pour in the chicken broth. Stir to combine evenly.
4. Close the rice cooker lid and cook on the “white rice” or standard setting until it switches to “warm” (typically 25–30 minutes).
5. Once done, let it sit with the lid closed for 5 minutes. Fluff with a fork, garnish with chopped parsley, and serve.

This recipe showcases how simple ingredients and a single appliance can yield a meal full of flavor and comfort. The garlic butter sauce soaks into every grain of rice and piece of chicken, making each bite rich and satisfying. It’s a dish you’ll come back to time and again.

Teriyaki Chicken and Veggie Rice

Enjoy the sweet and savory taste of teriyaki chicken with this easy rice cooker recipe. This all-in-one dish combines juicy chicken, colorful vegetables, and perfectly cooked rice, coated in a luscious homemade teriyaki sauce. It’s a great way to enjoy takeout-style flavor with less sodium and more control over the ingredients.

Ingredients:

• 1 lb boneless chicken breasts or thighs (cubed)
• 1 ½ cups short-grain rice (rinsed)
• 2 cups water
• 1 cup frozen mixed vegetables (peas, corn, carrots)
• ¼ cup low-sodium soy sauce
• 2 tablespoons honey or brown sugar
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 garlic cloves (minced)
• 1 teaspoon grated ginger
• Green onions and sesame seeds for garnish

Instructions:

1. In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger to make the teriyaki sauce.
2. In the rice cooker, add the rinsed rice and water.
3. Top with chicken and mixed vegetables, then pour the teriyaki sauce evenly over everything. Do not stir.
4. Close the lid and cook using the “white rice” or standard setting.
5. Once the cooker switches to “warm,” let it sit for 10 minutes before opening the lid. Gently stir the ingredients together, garnish with green onions and sesame seeds, and serve warm.

This Teriyaki Chicken and Veggie Rice recipe is proof that delicious, balanced meals can be created with minimal effort. The rice cooker does the heavy lifting while you get to enjoy a vibrant, satisfying dish that hits all the right flavor notes—perfect for lunch, dinner, or meal prep.

Creamy Chicken and Mushroom Rice

Creamy Chicken and Mushroom Rice is a rich, savory meal that tastes like it took hours to make—but your rice cooker makes it effortlessly. The earthy flavor of mushrooms blends with tender chicken and creamy broth-soaked rice, creating a dish that’s as comforting as it is filling. Great for chilly evenings or when you’re craving something indulgent yet easy to prepare.

Ingredients:

• 1 lb chicken breast or thigh (sliced)
• 1 cup Arborio or white rice (rinsed)
• 2 cups chicken broth
• 1 cup sliced mushrooms (cremini or button)
• ½ cup heavy cream
• ½ cup grated Parmesan cheese
• 1 small onion (diced)
• 2 garlic cloves (minced)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh thyme (optional)

Instructions:

1. Turn the rice cooker to “cook.” Add olive oil, then sauté onions, garlic, and mushrooms until soft and golden.
2. Add chicken, season with salt and pepper, and cook for 2–3 minutes until lightly browned.
3. Add the rinsed rice and pour in the chicken broth. Stir well, close the lid, and cook on the “white rice” setting.
4. Once cooking is complete, open the lid and stir in the heavy cream and Parmesan cheese. Close the lid and let it rest for another 5–10 minutes on “warm.”
5. Stir one last time, top with fresh thyme if desired, and serve hot.

This Creamy Chicken and Mushroom Rice recipe delivers restaurant-quality flavor using pantry staples and a rice cooker. The luxurious texture and depth of flavor make it feel special, yet the prep is quick and cleanup is minimal. It’s a one-pot wonder that’ll impress your family and guests alike.

Spicy Cajun Chicken and Rice

Craving something bold and zesty? This Spicy Cajun Chicken and Rice recipe brings the heat and flavor with minimal effort. Using a blend of Cajun spices, juicy chicken, and fragrant rice, this one-pot rice cooker meal delivers a southern-inspired kick in every bite. It’s great for those who love spice and simplicity rolled into one.

Ingredients:

• 1 lb boneless chicken thighs (cut into bite-sized pieces)
• 1 ½ cups long-grain rice (rinsed)
• 2 ¼ cups chicken broth
• 1 bell pepper (diced)
• 1 small onion (chopped)
• 2 teaspoons Cajun seasoning
• ½ teaspoon smoked paprika
• 1 tablespoon olive oil
• Salt to taste
• Green onions for garnish (optional)

Instructions:

1. Turn your rice cooker to “cook.” Add olive oil and sauté onion and bell pepper for 2–3 minutes.
2. Add the chicken, Cajun seasoning, smoked paprika, and a pinch of salt. Sauté until chicken is lightly browned.
3. Add rinsed rice and chicken broth. Stir to combine.
4. Close the lid and cook using the regular or “white rice” setting.
5. Once done, allow to sit on “warm” for 5 minutes. Fluff the rice, garnish with green onions, and serve hot.

This spicy Cajun chicken and rice is perfect for flavor seekers who want dinner with a punch. The rice cooker handles everything, giving you bold, smoky, and slightly spicy flavors in a warm, comforting dish. It’s a go-to for spice lovers looking to keep things easy.

Lemon Herb Chicken and Rice

Bright, fresh, and fragrant—this Lemon Herb Chicken and Rice dish is a zesty twist on classic chicken and rice. The lemon juice and herbs infuse the rice and chicken with a vibrant flavor that’s light yet satisfying. It’s a healthy, refreshing option that’s just as easy to prepare as it is delicious.

Ingredients:

• 1 lb chicken breast (cut into cubes)
• 1 ½ cups basmati rice (rinsed)
• 2 ½ cups chicken broth
• Juice of 1 lemon
• 1 teaspoon lemon zest
• 2 garlic cloves (minced)
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Set your rice cooker to “cook.” Heat olive oil and sauté garlic until fragrant.
2. Add the chicken, oregano, thyme, salt, and pepper. Cook for 3–4 minutes until lightly golden.
3. Add the rinsed rice, chicken broth, lemon juice, and lemon zest. Stir well.
4. Close the lid and cook on the “white rice” setting.
5. Once finished, let rest on “warm” for 5 minutes. Fluff and garnish with chopped parsley before serving.

This lemon herb chicken and rice brings a fresh burst of flavor that’s perfect for spring or summer meals. Light yet filling, this recipe is great for clean eaters and anyone looking to add a little zest to their dinner routine—all with the convenience of a rice cooker.

BBQ Chicken and Rice

This BBQ Chicken and Rice recipe transforms your rice cooker into a backyard BBQ—all without firing up the grill. With smoky barbecue sauce, tender chicken, and fluffy rice, this dish is a kid-friendly, crowd-pleasing comfort food. It’s easy, satisfying, and perfect for quick weeknight meals.

Ingredients:

• 1 lb cooked shredded chicken (rotisserie works great)
• 1 ½ cups white rice (rinsed)
• 2 cups chicken broth
• ½ cup barbecue sauce (your favorite brand)
• 1 cup frozen corn
• ½ cup shredded cheddar cheese (optional)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Green onions for garnish (optional)

Instructions:

1. In the rice cooker, add rinsed rice, chicken broth, garlic powder, onion powder, corn, and a pinch of salt. Stir to combine.
2. Add the shredded chicken on top. Drizzle the barbecue sauce over the chicken—do not stir.
3. Close the lid and cook on the “white rice” setting.
4. Once done, open the lid and gently stir everything together. Add cheese if using, then close the lid for another 5 minutes to let it melt.
5. Garnish with green onions and serve warm.

BBQ Chicken and Rice is comfort food done right—sweet, savory, and smoky in every bite. It’s a hassle-free dish that feels indulgent without requiring hours in the kitchen. A must-try for fans of BBQ flavor with minimal cleanup.

Chicken and Spinach Rice Casserole

This Chicken and Spinach Rice Casserole is a wholesome, nutritious dish packed with protein and vegetables. The rice cooker does all the work, allowing you to create a creamy, comforting casserole with tender chicken and vibrant spinach. Perfect for a weeknight dinner or meal prep for the week ahead, this recipe combines simplicity and nutrition in one pot.

Ingredients:

• 1 lb chicken breast (cut into cubes)
• 1 ½ cups long-grain white rice (rinsed)
• 2 ½ cups chicken broth
• 2 cups fresh spinach (chopped)
• 1 cup shredded mozzarella cheese
• ½ cup cream cheese (softened)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Turn the rice cooker to “cook.” Heat olive oil and sauté the chicken cubes until lightly browned and cooked through, about 5–7 minutes.
2. Add garlic powder, onion powder, salt, and pepper, and mix to coat the chicken.
3. Add the rinsed rice and chicken broth to the cooker. Stir to combine.
4. Close the lid and cook on the “white rice” setting.
5. When the rice cooker switches to “warm,” open the lid and stir in the spinach, cream cheese, and mozzarella cheese until everything is melted and creamy.
6. Let sit for 5 minutes before serving. Garnish with fresh parsley if desired.

This Chicken and Spinach Rice Casserole offers a creamy and cheesy combination of flavors that’s both filling and nutritious. It’s a great way to sneak in some greens while still satisfying the whole family with a rich, hearty meal. Plus, the rice cooker makes it so easy and convenient—just one pot to clean!

Honey Mustard Chicken and Rice

Sweet, tangy, and savory, this Honey Mustard Chicken and Rice recipe combines the bold flavors of honey and mustard with tender chicken and fluffy rice. It’s an easy-to-make meal that balances the richness of the chicken with the bright flavors of the mustard sauce. Perfect for a quick weeknight dinner or meal prep, this dish is both delicious and satisfying.

Ingredients:

• 1 lb chicken thighs (boneless, skinless, cut into pieces)
• 1 ½ cups basmati rice (rinsed)
• 2 ¼ cups chicken broth
• 3 tablespoons honey
• 3 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 2 garlic cloves (minced)
• ½ teaspoon paprika
• Salt and pepper to taste
• Fresh thyme for garnish (optional)

Instructions:

1. Set the rice cooker to “cook.” Add olive oil and sauté the garlic until fragrant.
2. Add the chicken pieces and season with salt, pepper, and paprika. Cook until lightly browned.
3. In a small bowl, whisk together honey and Dijon mustard, then pour over the chicken in the rice cooker. Stir to coat.
4. Add the rinsed rice and chicken broth to the cooker. Stir to combine.
5. Close the lid and cook on the “white rice” setting.
6. Once the rice cooker switches to “warm,” open the lid and fluff the rice. Garnish with fresh thyme if desired and serve warm.

This Honey Mustard Chicken and Rice is a fantastic sweet-and-salty dish that’s easy to make in your rice cooker. The honey-mustard glaze gives the chicken a mouthwatering, flavorful kick, while the rice absorbs all the delicious sauce. It’s an ideal recipe for busy nights when you want a dinner that feels special without taking too much time.

Chicken Fajita Rice

This Chicken Fajita Rice recipe brings the vibrant flavors of fajitas into a rice cooker for a quick and easy one-pot meal. Spiced chicken, colorful bell peppers, and zesty lime come together with perfectly cooked rice to create a dish bursting with flavor. Serve it as is, or add your favorite toppings for a customizable meal.

Ingredients:

• 1 lb chicken breast (sliced into strips)
• 1 ½ cups jasmine rice (rinsed)
• 2 cups chicken broth
• 1 bell pepper (red or yellow, sliced)
• 1 onion (sliced)
• 2 teaspoons fajita seasoning
• 1 tablespoon olive oil
• Juice of 1 lime
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh cilantro for garnish
• Sour cream and shredded cheese (optional)

Instructions:

1. Set the rice cooker to “cook.” Heat olive oil and sauté the chicken strips until they begin to brown.
2. Add the fajita seasoning, garlic powder, salt, and pepper. Mix well and sauté for another 2–3 minutes.
3. Add the sliced bell pepper and onion, stirring them into the chicken. Cook for 2 more minutes until the vegetables begin to soften.
4. Add the rinsed rice and chicken broth, stirring to combine.
5. Close the lid and cook on the “white rice” setting.
6. Once done, open the lid and squeeze the juice of one lime over the rice and chicken. Stir to combine.
7. Garnish with fresh cilantro and serve with optional toppings like sour cream and shredded cheese.

This Chicken Fajita Rice recipe brings all the bold, tangy flavors of fajitas into an easy, one-pot meal made in your rice cooker. It’s a perfect choice for those who love Mexican flavors but want a more hands-off approach. Customize it with your favorite fajita toppings for an extra layer of deliciousness!

Garlic Parmesan Chicken and Rice

If you love the rich, savory flavors of garlic and parmesan, this Garlic Parmesan Chicken and Rice recipe is a must-try. The creamy, cheesy rice pairs beautifully with tender chicken, creating a comfort food classic that’s easy to prepare. A great dish for family dinners or meal prepping, it offers a delicious balance of flavors and textures, all cooked in your rice cooker.

Ingredients:

• 1 lb chicken breast (cut into cubes)
• 1 ½ cups white rice (rinsed)
• 2 ½ cups chicken broth
• 1 cup grated Parmesan cheese
• 2 tablespoons butter
• 4 garlic cloves (minced)
• 1 teaspoon dried parsley
• ½ teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Set your rice cooker to “cook.” Add butter and sauté garlic until fragrant, about 1–2 minutes.
2. Add the cubed chicken and season with salt, pepper, onion powder, and parsley. Sauté until the chicken is lightly browned.
3. Add the rinsed rice and chicken broth. Stir everything together.
4. Close the lid and cook on the “white rice” setting.
5. Once finished, open the lid and stir in the grated Parmesan cheese until it’s melted and incorporated into the rice.
6. Let the dish sit for 5 minutes, then garnish with fresh parsley before serving.

This Garlic Parmesan Chicken and Rice is creamy, savory, and full of flavor. The richness of the Parmesan and the buttery garlic sauce perfectly complements the tender chicken, making it a satisfying and hearty meal. Plus, it’s all made in the rice cooker, making cleanup a breeze.

Teriyaki Chicken and Rice

Sweet, savory, and slightly tangy, this Teriyaki Chicken and Rice recipe takes the traditional flavors of Japanese cuisine and turns them into an easy rice cooker dish. The chicken absorbs the sweet and salty teriyaki sauce, and the rice soaks up the delicious marinade, creating a comforting and flavorful meal that’s perfect for any night of the week.

Ingredients:

• 1 lb boneless chicken thighs (cut into bite-sized pieces)
• 1 ½ cups jasmine rice (rinsed)
• 2 ¼ cups chicken broth
• ½ cup teriyaki sauce
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon fresh ginger (minced)
• 2 garlic cloves (minced)
• 1 tablespoon brown sugar
• 1 teaspoon sesame seeds (optional)
• Green onions for garnish

Instructions:

1. Set the rice cooker to “cook.” Heat sesame oil and sauté garlic and ginger for 1–2 minutes until fragrant.
2. Add the chicken pieces and cook until lightly browned, about 5–7 minutes.
3. Stir in the teriyaki sauce, soy sauce, and brown sugar, making sure the chicken is well-coated.
4. Add the rinsed rice and chicken broth to the cooker. Stir everything together.
5. Close the lid and cook on the “white rice” setting.
6. Once done, allow it to sit on “warm” for 5 minutes. Fluff the rice and garnish with sesame seeds and green onions before serving.

This Teriyaki Chicken and Rice brings the bold, sweet, and umami-rich flavors of teriyaki into a simple, one-pot meal. The chicken is tender, and the rice is perfectly infused with the savory sauce. It’s a deliciously satisfying dinner that’s great for busy weeknights or meal prepping.

Chicken and Mushroom Rice Pilaf

Chicken and Mushroom Rice Pilaf is a comforting and flavorful dish that combines the richness of mushrooms with tender chicken and fluffy rice. The earthy flavor of mushrooms paired with the savory chicken broth creates a depth of flavor that makes this dish a standout. This recipe is perfect for cozy evenings when you want something filling, yet easy to prepare in your rice cooker.

Ingredients:

• 1 lb chicken breast (cut into cubes)
• 1 ½ cups long-grain rice (rinsed)
• 2 cups chicken broth
• 1 cup sliced mushrooms (button or cremini)
• 1 small onion (chopped)
• 2 tablespoons butter
• 2 garlic cloves (minced)
• 1 teaspoon dried thyme
• 1 teaspoon rosemary (optional)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Set your rice cooker to “cook.” Add butter and sauté garlic and onions for 2–3 minutes until softened.
2. Add the chicken cubes and season with salt, pepper, thyme, and rosemary. Sauté until the chicken is lightly browned.
3. Stir in the sliced mushrooms and cook for an additional 2–3 minutes until they start to soften.
4. Add the rinsed rice and chicken broth to the cooker, stirring everything together.
5. Close the lid and cook on the “white rice” setting.
6. Once the rice is cooked, let it sit for 5 minutes before opening the lid. Fluff the rice and garnish with fresh parsley before serving.

This Chicken and Mushroom Rice Pilaf is a comforting dish that’s perfect for cozy dinners. The rich flavor of the mushrooms and the savory chicken broth give the rice a delicious depth of flavor, while the chicken remains tender and juicy. It’s an easy-to-make meal that feels gourmet with minimal effort, thanks to your trusty rice cooker.

Lemon Herb Chicken and Rice

This Lemon Herb Chicken and Rice recipe is a fresh, zesty dish that is perfect for spring or summer meals. The combination of lemon, garlic, and fresh herbs creates a light and aromatic meal that’s full of flavor. The rice absorbs the citrusy chicken juices, making every bite as refreshing as it is comforting. This easy rice cooker recipe is ideal for a quick dinner or a flavorful meal prep.

Ingredients:

• 1 lb chicken breast (cut into cubes)
• 1 ½ cups basmati rice (rinsed)
• 2 ¼ cups chicken broth
• 1 tablespoon olive oil
• 3 garlic cloves (minced)
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Zest and juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Set the rice cooker to “cook.” Add olive oil and sauté the garlic until fragrant, about 1–2 minutes.
2. Add the chicken cubes and season with salt, pepper, oregano, and thyme. Cook until the chicken is lightly browned.
3. Add the rinsed rice, chicken broth, lemon zest, and lemon juice to the rice cooker. Stir everything to combine.
4. Close the lid and cook on the “white rice” setting.
5. Once the rice cooker switches to “warm,” open the lid and fluff the rice. Garnish with fresh parsley before serving.

This Lemon Herb Chicken and Rice is a refreshing, bright dish that’s perfect for any day of the week. The tangy lemon and fragrant herbs infuse the chicken and rice with delicious flavors, while the rice cooker takes care of the rest. It’s an easy-to-make recipe that’s full of light, summery vibes.

Curry Chicken and Rice

Rich and aromatic, this Curry Chicken and Rice recipe brings the comforting flavors of Indian-inspired curry into an easy-to-make one-pot meal. The chicken is tender, and the rice is perfectly spiced with a savory curry sauce. The combination of coconut milk, curry powder, and a touch of heat makes for a mouthwatering dish that is sure to satisfy your craving for something bold and flavorful.

Ingredients:

• 1 lb chicken breast (cut into cubes)
• 1 ½ cups jasmine rice (rinsed)
• 2 ¼ cups coconut milk (canned)
• 1 tablespoon curry powder
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 2 garlic cloves (minced)
• 1 tablespoon olive oil
• 1 small onion (chopped)
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Set the rice cooker to “cook.” Add olive oil and sauté garlic and onion until fragrant and softened, about 3 minutes.
2. Add the chicken cubes and season with curry powder, turmeric, cumin, salt, and pepper. Sauté until the chicken is browned.
3. Add the rinsed rice and coconut milk to the rice cooker. Stir to combine.
4. Close the lid and cook on the “white rice” setting.
5. Once done, let the rice sit for 5 minutes before opening the lid. Fluff the rice and garnish with fresh cilantro before serving.

This Curry Chicken and Rice recipe is a wonderfully fragrant dish with the perfect balance of heat and spice. The coconut milk makes the sauce creamy and rich, while the curry and cumin provide a comforting depth of flavor. It’s an easy recipe that brings complex flavors to the table with minimal effort, making it an ideal weeknight dinner or meal prep option.

Chicken and Sweet Potato Rice Bowl

This Chicken and Sweet Potato Rice Bowl is a nutritious and hearty meal that combines the earthiness of roasted sweet potatoes with tender chicken and fluffy rice. The combination of sweet and savory flavors makes this a comforting dish that’s perfect for any time of the year. It’s full of vitamins and protein, making it a balanced meal in just one pot.

Ingredients:

• 1 lb chicken breast (cut into cubes)
• 1 ½ cups brown rice (rinsed)
• 2 cups chicken broth
• 2 medium sweet potatoes (peeled and cubed)
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon ground cinnamon
• Salt and pepper to taste
• 1 teaspoon garlic powder
• Fresh cilantro for garnish (optional)

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the cubed sweet potatoes in olive oil, paprika, cinnamon, salt, and pepper. Spread them out on a baking sheet and roast for 20–25 minutes or until tender.
2. Set the rice cooker to “cook.” Add chicken cubes and garlic powder, then season with salt and pepper. Sauté until lightly browned.
3. Add the rinsed rice and chicken broth to the rice cooker. Stir to combine with the chicken.
4. Close the lid and cook on the “brown rice” setting.
5. When the rice cooker switches to “warm,” open the lid and fluff the rice. Stir in the roasted sweet potatoes.
6. Garnish with fresh cilantro before serving, if desired.

This Chicken and Sweet Potato Rice Bowl is the perfect balance of savory and sweet, making it both satisfying and nourishing. The roasted sweet potatoes add a rich flavor to the rice and chicken, while the spices enhance the dish with warmth and depth. It’s a one-pot meal that’s easy to make and perfect for anyone looking for a wholesome, flavorful dinner.

Mexican Chicken and Rice

Spicy, savory, and full of bold flavors, this Mexican Chicken and Rice recipe brings the tastes of Mexican cuisine into your rice cooker. The seasoned chicken, combined with rice and a zesty blend of spices, creates a filling meal that’s great for any occasion. Whether you’re looking to meal prep or cook a quick family dinner, this dish is sure to satisfy your taste buds with its vibrant flavors.

Ingredients:

• 1 lb chicken breast (cut into cubes)
• 1 ½ cups long-grain rice (rinsed)
• 2 cups chicken broth
• 1 can diced tomatoes with green chilies (drained)
• 1 teaspoon chili powder
• 1 teaspoon cumin
• ½ teaspoon paprika
• 1 tablespoon olive oil
• 1 small onion (chopped)
• 2 garlic cloves (minced)
• Salt and pepper to taste
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions:

1. Set your rice cooker to “cook.” Add olive oil and sauté the garlic and onion for 2–3 minutes until softened.
2. Add the cubed chicken and season with chili powder, cumin, paprika, salt, and pepper. Sauté until the chicken is lightly browned.
3. Add the rinsed rice, chicken broth, and diced tomatoes with green chilies. Stir to combine everything.
4. Close the lid and cook on the “white rice” setting.
5. Once the rice cooker finishes, let the dish sit for 5 minutes before opening the lid. Fluff the rice and garnish with fresh cilantro. Serve with lime wedges.

This Mexican Chicken and Rice recipe is a flavor-packed, one-pot wonder that combines all the zesty, savory goodness of Mexican cuisine. With the perfect blend of spices and the added kick from the tomatoes and chilies, this dish will quickly become a family favorite. It’s a perfect meal for busy weeknights or when you’re craving something vibrant and comforting.

BBQ Chicken and Rice

If you’re a fan of BBQ flavors, this BBQ Chicken and Rice recipe is sure to hit the spot. The smoky and tangy BBQ sauce infuses the chicken and rice, creating a comforting dish with bold, satisfying flavors. It’s a one-pot meal that brings the joy of BBQ into a simple and easy rice cooker recipe. Great for casual dinners or BBQ lovers.

Ingredients:

• 1 lb chicken breast (cut into strips or cubes)
• 1 ½ cups white rice (rinsed)
• 2 cups chicken broth
• ¾ cup BBQ sauce (your favorite brand)
• 1 tablespoon olive oil
• 1 small onion (chopped)
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Set your rice cooker to “cook.” Add olive oil and sauté the onion for 2–3 minutes until softened.
2. Add the chicken strips or cubes and season with smoked paprika, garlic powder, onion powder, salt, and pepper. Sauté until the chicken is lightly browned.
3. Stir in the BBQ sauce, making sure the chicken is evenly coated.
4. Add the rinsed rice and chicken broth to the rice cooker and stir everything together.
5. Close the lid and cook on the “white rice” setting.
6. When the rice cooker finishes cooking, let the rice sit for 5 minutes before opening the lid. Fluff the rice and garnish with fresh parsley before serving.

This BBQ Chicken and Rice recipe is a deliciously smoky, tangy dish that’s perfect for BBQ enthusiasts. The rice soaks up the flavorful sauce, while the chicken stays tender and juicy. It’s a simple yet satisfying meal, great for any casual dinner or when you want to bring the BBQ flavor to your kitchen without firing up the grill.

Chicken and Spinach Rice

A healthy and nutrient-packed meal, this Chicken and Spinach Rice recipe brings together lean protein, fresh spinach, and tender rice in one simple, wholesome dish. The flavors are delicate but flavorful, and the addition of spinach makes it a great way to get more greens into your diet. This rice cooker meal is perfect for a quick weeknight dinner or a light, nutritious lunch.

Ingredients:

• 1 lb chicken breast (cut into cubes)
• 1 ½ cups brown rice (rinsed)
• 2 ¼ cups chicken broth
• 4 cups fresh spinach (roughly chopped)
• 2 tablespoons olive oil
• 2 garlic cloves (minced)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh lemon juice for garnish (optional)

Instructions:

1. Set your rice cooker to “cook.” Add olive oil and sauté the garlic for 1–2 minutes until fragrant.
2. Add the chicken cubes and season with salt, pepper, basil, and oregano. Cook until the chicken is lightly browned.
3. Add the rinsed rice and chicken broth to the rice cooker, stirring everything together.
4. Close the lid and cook on the “brown rice” setting.
5. Once the rice cooker finishes, open the lid and gently stir in the chopped spinach. Let it sit for a few minutes for the spinach to wilt into the rice.
6. Serve with a squeeze of fresh lemon juice for an extra burst of freshness, if desired.

This Chicken and Spinach Rice is a light, healthy dish that’s perfect for anyone looking for a nutritious meal. The spinach adds a vibrant pop of color and freshness, while the tender chicken and brown rice make it a filling, balanced dish. This recipe is not only easy to make but also a great way to incorporate more greens into your diet.

Garlic Parmesan Chicken and Rice

This Garlic Parmesan Chicken and Rice recipe is a creamy, savory delight that’s sure to please anyone craving rich, comforting flavors. The garlicky chicken pairs perfectly with the cheesy rice, making it a satisfying meal for any time of day. With a minimal ingredient list and the convenience of the rice cooker, this dish is an easy go-to for busy nights.

Ingredients:

• 1 lb chicken breast (cut into cubes)
• 1 ½ cups white rice (rinsed)
• 2 ¼ cups chicken broth
• ½ cup grated Parmesan cheese
• 2 tablespoons butter
• 4 garlic cloves (minced)
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Set the rice cooker to “cook.” Add the butter and sauté the garlic until fragrant, about 2 minutes.
2. Add the chicken cubes, seasoning with salt, pepper, and dried thyme. Cook the chicken until lightly browned.
3. Add the rinsed rice and chicken broth to the rice cooker. Stir everything together, ensuring the rice is submerged in the broth.
4. Close the lid and cook on the “white rice” setting.
5. Once done, open the lid and stir in the grated Parmesan cheese. Let it sit for a couple of minutes to melt the cheese into the rice.
6. Garnish with fresh parsley before serving.

This Garlic Parmesan Chicken and Rice recipe is rich, creamy, and full of flavor. The garlicky, cheesy rice perfectly complements the tender chicken, making it a comforting meal that’s both simple and indulgent. It’s an easy, crowd-pleasing recipe that’s perfect for weeknight dinners or meal prep.

Honey Mustard Chicken and Rice

If you’re craving something sweet and tangy, this Honey Mustard Chicken and Rice recipe is a great choice. The combination of honey and mustard creates a savory-sweet sauce that beautifully coats the chicken and rice. This dish is quick to prepare, making it perfect for busy days when you want a satisfying meal without spending too much time in the kitchen.

Ingredients:

• 1 lb chicken breast (cut into strips or cubes)
• 1 ½ cups jasmine rice (rinsed)
• 2 cups chicken broth
• 3 tablespoons honey
• 3 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 2 garlic cloves (minced)
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. Set your rice cooker to “cook.” Add olive oil and sauté the garlic for 1–2 minutes until fragrant.
2. Add the chicken cubes or strips, seasoning with salt and pepper. Cook the chicken until browned.
3. In a small bowl, whisk together honey, Dijon mustard, and chicken broth. Pour this mixture into the rice cooker, stirring to coat the chicken.
4. Add the rinsed rice to the cooker, stirring it into the liquid mixture.
5. Close the lid and cook on the “white rice” setting.
6. Once the rice cooker finishes, let it sit for a few minutes, then fluff the rice. Garnish with fresh thyme before serving.

The Honey Mustard Chicken and Rice is a flavorful dish with a perfect balance of sweetness and tanginess. The honey mustard sauce adds a unique twist to the chicken, making this dish both comforting and exciting. It’s a simple recipe that brings a little bit of sweetness to your dinner table, and it’s sure to become a family favorite.

Chicken, Broccoli, and Rice Casserole

A classic comfort food, this Chicken, Broccoli, and Rice Casserole is made easy with your rice cooker. Packed with tender chicken, healthy broccoli, and fluffy rice, all enveloped in a creamy sauce, this dish is the ultimate comfort food. It’s filling, flavorful, and can be enjoyed for dinner or as a hearty lunch.

Ingredients:

• 1 lb chicken breast (cut into cubes)
• 1 ½ cups long-grain rice (rinsed)
• 2 cups chicken broth
• 1 cup broccoli florets (fresh or frozen)
• ½ cup sour cream
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Set your rice cooker to “cook.” Add olive oil and sauté the chicken cubes, seasoning with garlic powder, salt, and pepper. Cook the chicken until browned.
2. Add the rinsed rice and chicken broth to the rice cooker, stirring to combine.
3. Place the broccoli florets on top of the rice mixture, but don’t stir them in. Close the lid and cook on the “white rice” setting.
4. Once the rice cooker finishes cooking, open the lid and stir in the sour cream and shredded cheddar cheese. Let the mixture sit for a few minutes for the cheese to melt.
5. Stir everything together, ensuring the cheese and sour cream are evenly distributed.

This Chicken, Broccoli, and Rice Casserole is a comforting and hearty meal that’s perfect for the whole family. The creamy, cheesy sauce adds richness to the dish, while the broccoli gives it a fresh, healthy touch. It’s an easy, one-pot recipe that provides all the flavors of a traditional casserole with minimal effort.

Lemon Herb Chicken and Rice

This Lemon Herb Chicken and Rice recipe is light, fresh, and bursting with citrusy goodness. The zesty lemon flavor pairs perfectly with aromatic herbs and tender chicken, while the rice absorbs all the savory flavors. It’s an ideal choice for a refreshing yet satisfying meal, and it’s so easy to make using your rice cooker.

Ingredients:

• 1 lb chicken breast (cut into cubes)
• 1 ½ cups white rice (rinsed)
• 2 ¼ cups chicken broth
• 1 lemon (zested and juiced)
• 2 tablespoons olive oil
• 2 garlic cloves (minced)
• 1 tablespoon fresh thyme (or 1 teaspoon dried)
• 1 tablespoon fresh rosemary (or 1 teaspoon dried)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Set your rice cooker to “cook.” Add olive oil and sauté the garlic for 1–2 minutes until fragrant.
2. Add the cubed chicken and season with salt, pepper, thyme, and rosemary. Cook the chicken until lightly browned.
3. Add the rinsed rice, chicken broth, lemon zest, and lemon juice. Stir everything together.
4. Close the lid and cook on the “white rice” setting.
5. Once done, open the lid and fluff the rice. Garnish with fresh parsley and serve.

Lemon Herb Chicken and Rice offers a bright and flavorful meal, with the perfect balance of citrusy zest and herbal freshness. The rice soaks up all the delicious flavors, making every bite a refreshing experience. It’s a quick and healthy dish that’s great for any season, bringing a touch of brightness to your dinner table.

Teriyaki Chicken and Rice

For fans of sweet and savory flavors, this Teriyaki Chicken and Rice recipe is a delicious choice. The tender chicken is bathed in a rich teriyaki sauce, which infuses the rice with its sweet and tangy goodness. This dish is an easy way to enjoy a homemade version of the beloved teriyaki flavor with the convenience of a rice cooker.

Ingredients:

• 1 lb chicken breast (cut into strips or cubes)
• 1 ½ cups jasmine rice (rinsed)
• 2 cups chicken broth
• ¼ cup soy sauce
• ¼ cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon grated fresh ginger
• 2 garlic cloves (minced)
• 1 tablespoon sesame seeds (optional)
• Green onions for garnish

Instructions:

1. Set your rice cooker to “cook.” Add sesame oil and sauté the garlic and ginger for 1–2 minutes until fragrant.
2. Add the chicken strips or cubes and cook until browned.
3. In a bowl, whisk together soy sauce, honey, rice vinegar, and chicken broth. Pour this sauce over the chicken in the rice cooker.
4. Add the rinsed rice and stir everything together.
5. Close the lid and cook on the “white rice” setting.
6. Once the rice cooker finishes, fluff the rice and garnish with sesame seeds and sliced green onions.

Teriyaki Chicken and Rice is a deliciously sweet and savory dish, with tender chicken that pairs perfectly with the fluffy rice. The homemade teriyaki sauce adds an authentic flavor that beats store-bought versions. It’s a quick and satisfying meal, perfect for busy nights when you crave something flavorful yet easy to prepare.

Curry Chicken and Rice

This Curry Chicken and Rice recipe is a warm, aromatic dish with a rich, comforting flavor profile. The chicken is infused with a mild curry sauce, and the rice absorbs all the delicious spices. It’s a simple yet satisfying meal that brings a touch of exotic flavor to your dinner routine, all made effortlessly in your rice cooker.

Ingredients:

• 1 lb chicken breast (cut into cubes)
• 1 ½ cups basmati rice (rinsed)
• 2 cups chicken broth
• 2 tablespoons curry powder
• 1 tablespoon olive oil
• 1 small onion (chopped)
• 2 garlic cloves (minced)
• 1 teaspoon turmeric
• 1 teaspoon ground cumin
• Salt and pepper to taste
• ½ cup coconut milk
• Fresh cilantro for garnish

Instructions:

1. Set your rice cooker to “cook.” Add olive oil and sauté the onion and garlic for 2–3 minutes until softened.
2. Add the cubed chicken and season with curry powder, turmeric, cumin, salt, and pepper. Cook until the chicken is lightly browned.
3. Add the rinsed rice, chicken broth, and coconut milk to the rice cooker, stirring everything together.
4. Close the lid and cook on the “white rice” setting.
5. Once the rice cooker finishes, fluff the rice and garnish with fresh cilantro.

Curry Chicken and Rice is a warm and flavorful dish that’s perfect for those who enjoy the comforting taste of curry. The coconut milk adds a creamy texture, while the spices provide depth and warmth. It’s an easy-to-make dish that’s full of flavor and perfect for a cozy dinner.

Chicken and Spinach Rice

This Chicken and Spinach Rice recipe is a wholesome, nutritious meal that combines the flavors of tender chicken, fresh spinach, and fluffy rice. With the added boost of garlic and a touch of Parmesan, this dish is simple yet satisfying. It’s the perfect choice for those looking for a healthy, balanced meal that’s easy to make in your rice cooker.

Ingredients:

• 1 lb chicken breast (cut into cubes)
• 1 ½ cups long-grain rice (rinsed)
• 2 ½ cups chicken broth
• 2 cups fresh spinach (chopped)
• 1 small onion (chopped)
• 2 garlic cloves (minced)
• ¼ cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions:

1. Set the rice cooker to “cook.” Add olive oil and sauté the onion and garlic until softened, about 3 minutes.
2. Add the cubed chicken, seasoning with salt, pepper, and dried basil. Cook the chicken until browned.
3. Stir in the rinsed rice, chicken broth, and chopped spinach.
4. Close the rice cooker lid and cook on the “white rice” setting.
5. Once the rice cooker finishes, stir in the grated Parmesan cheese and let it sit for a couple of minutes to melt.
6. Fluff the rice and serve.

Chicken and Spinach Rice is a deliciously healthy meal that’s packed with protein and greens. The Parmesan cheese adds a nice touch of creaminess, while the spinach provides color and essential nutrients. This dish is light yet filling, making it a great option for any time of the day.