There’s something undeniably magical about homemade ice cream.
Whether it’s the excitement of trying a new flavor or the nostalgic comfort of an old favorite, crafting frozen treats at home is both fun and rewarding.
For owners of a Rival ice cream maker, the possibilities are practically endless.
From timeless classics like vanilla and chocolate to more adventurous blends like salted caramel or pistachio, this appliance makes it easy to whip up creamy, delicious desserts in your own kitchen.
In this collection of 31+ Rival ice cream maker recipes, you’ll discover a wide variety of flavors that cater to every craving and occasion.
These recipes are simple to follow, full of flavor, and made to impress family, guests, or just your sweet tooth.
Whether you’re a beginner or a seasoned ice cream enthusiast, this list will inspire you to explore the endless joys of homemade ice cream.
31+ Easy Rival Ice Cream Maker Recipes to Try This Year
With your Rival ice cream maker and these 31+ recipes, you’re fully equipped to make ice cream that rivals your favorite scoop shop.
Whether you’re planning a birthday party, a summer cookout, or a quiet night in, homemade ice cream brings something special to the table.
It’s not just dessert—it’s an experience that brings people together. So scoop away, try a new flavor every week, and enjoy the creamy rewards of your creativity.
Classic Vanilla Rival Ice Cream
Classic vanilla ice cream is a timeless favorite, known for its creamy texture and rich, smooth flavor. Using the Rival ice cream maker, this recipe makes it easy to create a luscious vanilla treat at home without any artificial additives. The simplicity of the ingredients allows the high-quality vanilla flavor to shine through, making it a perfect base for toppings or to enjoy on its own.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, whisk together the heavy cream, milk, sugar, vanilla extract, and salt until the sugar is fully dissolved.
- Chill the mixture in the refrigerator for at least two hours to improve texture.
- Pour the chilled mixture into your Rival ice cream maker and churn according to the manufacturer’s instructions until the ice cream reaches a soft-serve consistency.
- For firmer ice cream, transfer it to a container and freeze for several hours before serving.
This classic vanilla recipe highlights how effortless it is to make rich and creamy ice cream with the Rival ice cream maker. Its smooth texture and authentic vanilla flavor make it a versatile dessert perfect for pairing with pies, cakes, or fresh fruit.
Chocolate Fudge Rival Ice Cream
Chocolate fudge ice cream is a decadent dessert that combines creamy chocolate ice cream with rich fudge swirls. Made with the Rival ice cream maker, this recipe ensures a perfectly smooth and indulgent treat that satisfies chocolate lovers’ cravings with every spoonful.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup fudge sauce (store-bought or homemade)
Instructions
- Whisk together the heavy cream, milk, sugar, cocoa powder, and vanilla extract until smooth and fully combined.
- Chill the mixture in the refrigerator for at least two hours.
- Pour the mixture into the Rival ice cream maker and churn until creamy and thick.
- During the last few minutes of churning, slowly drizzle in the fudge sauce to create rich swirls throughout the ice cream.
- Serve immediately for soft-serve texture or freeze to firm up.
This chocolate fudge recipe shows how the Rival ice cream maker can produce a luxuriously smooth ice cream with delightful fudge ribbons, making it a perfect indulgence for special occasions or anytime you want a rich chocolate fix.
Strawberry Swirl Rival Ice Cream
Strawberry swirl ice cream is a refreshing and fruity treat that combines creamy vanilla ice cream with vibrant swirls of fresh strawberry sauce. Using the Rival ice cream maker, this recipe delivers a beautiful and flavorful dessert that’s bursting with the natural sweetness of strawberries.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 tablespoon vanilla extract
- 1 cup fresh or frozen strawberries
- 1/4 cup sugar (for strawberry sauce)
- 1 teaspoon lemon juice
Instructions
- To make the strawberry sauce, cook the strawberries, sugar, and lemon juice over medium heat until the fruit breaks down and the sauce thickens. Let cool completely.
- In a mixing bowl, whisk together the heavy cream, milk, sugar, and vanilla extract until smooth. Chill the mixture for two hours.
- Pour the chilled base into the Rival ice cream maker and churn until it reaches a soft-serve consistency.
- Layer the ice cream and strawberry sauce alternately in a container to create a swirl effect.
- Freeze for a few hours before serving for a firmer texture.
Strawberry swirl ice cream is a perfect example of how the Rival ice cream maker allows you to create beautifully textured and flavorful homemade ice cream. The combination of creamy vanilla and fresh strawberry sauce offers a refreshing, fruity delight that’s perfect for warm weather or any time you want a sweet treat.
Mint Chocolate Chip Rival Ice Cream
Mint chocolate chip ice cream is a refreshing and indulgent treat that combines cool minty flavor with crunchy chocolate chips. Using the Rival ice cream maker, this recipe creates a perfectly creamy texture infused with the vibrant taste of fresh mint and rich chocolate bits, making it a classic favorite that’s easy to enjoy at home.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon peppermint extract
- 1/2 cup mini chocolate chips
- A few drops green food coloring (optional)
Instructions
- Whisk together the heavy cream, milk, sugar, peppermint extract, and food coloring until well combined.
- Chill the mixture for at least two hours in the refrigerator.
- Pour the base into the Rival ice cream maker and churn until it thickens to a soft-serve consistency.
- During the last few minutes of churning, gradually add the mini chocolate chips so they are evenly distributed.
- Serve immediately or freeze for a firmer texture.
Mint chocolate chip ice cream made in the Rival machine offers a refreshing burst of mint combined with the satisfying crunch of chocolate chips. This recipe is perfect for mint lovers and those looking for a cooling dessert with a bit of texture.
Cookies and Cream Rival Ice Cream
Cookies and cream ice cream is a beloved dessert featuring creamy vanilla ice cream loaded with chunks of chocolate sandwich cookies. Using the Rival ice cream maker, this recipe allows you to create a homemade version that’s rich, creamy, and perfectly balanced with crunchy cookie pieces throughout.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 tablespoon vanilla extract
- 1 cup crushed chocolate sandwich cookies (like Oreos)
Instructions
- In a bowl, whisk together heavy cream, milk, sugar, and vanilla extract until smooth.
- Chill the mixture in the refrigerator for at least two hours.
- Pour the mixture into the Rival ice cream maker and churn according to the manufacturer’s directions until creamy and thick.
- Fold in the crushed cookies gently or add them in the last few minutes of churning for even distribution.
- Freeze for a few hours for a firmer texture or serve immediately.
This cookies and cream recipe demonstrates how the Rival ice cream maker can help you achieve the perfect balance of creamy ice cream and crunchy cookie pieces. It’s a crowd-pleaser that’s great for kids and adults alike.
Coffee Rival Ice Cream
Coffee ice cream is a rich, bold dessert that’s perfect for coffee lovers craving a creamy and caffeinated frozen treat. Using the Rival ice cream maker, this recipe transforms strong brewed coffee into a smooth and velvety ice cream with deep coffee flavor and subtle sweetness.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1/2 cup strong brewed coffee, cooled
- 1 teaspoon vanilla extract
Instructions
- Whisk together heavy cream, milk, sugar, brewed coffee, and vanilla extract until the sugar dissolves completely.
- Chill the mixture for at least two hours to enhance flavors.
- Pour the chilled mixture into the Rival ice cream maker and churn until thick and creamy.
- Serve immediately for a soft-serve style or freeze for a firmer consistency.
Coffee ice cream made with the Rival ice cream maker delivers a smooth and flavorful dessert that perfectly captures the essence of your favorite brew. It’s a sophisticated treat that can be enjoyed on its own or paired with chocolate or caramel desserts.
Salted Caramel Rival Ice Cream
Salted caramel ice cream is a decadent treat that combines rich, buttery caramel with a hint of sea salt to balance the sweetness. Using the Rival ice cream maker, this recipe produces a luxuriously creamy dessert that melts in your mouth with every bite, offering a perfect harmony of salty and sweet flavors.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1/2 cup caramel sauce
- 1/2 teaspoon sea salt
- 1 teaspoon vanilla extract
Instructions
- In a bowl, whisk together the heavy cream, milk, sugar, caramel sauce, sea salt, and vanilla extract until smooth and well combined.
- Chill the mixture in the refrigerator for at least two hours.
- Pour the mixture into the Rival ice cream maker and churn according to the manufacturer’s instructions until creamy and thick.
- Serve immediately for soft ice cream or freeze for a firmer texture.
Salted caramel ice cream made with the Rival machine offers a perfect blend of creamy texture and rich caramel flavor highlighted by a subtle salty kick. It’s an indulgent dessert that’s sure to satisfy your sweet tooth with a sophisticated twist.
Peanut Butter Rival Ice Cream
Peanut butter ice cream is a rich, creamy dessert that perfectly showcases the nutty and slightly salty flavor of peanut butter. With the Rival ice cream maker, this recipe transforms simple ingredients into a luscious frozen treat that peanut butter lovers will adore.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, whisk together the heavy cream, milk, sugar, peanut butter, and vanilla extract until smooth and fully combined.
- Chill the mixture in the fridge for a couple of hours.
- Pour the chilled base into the Rival ice cream maker and churn according to the manufacturer’s directions until thick and creamy.
- Serve right away for a soft-serve style or freeze for a firmer finish.
Peanut butter ice cream made with the Rival machine delivers a perfectly creamy texture infused with rich peanut flavor. It’s a comforting and satisfying dessert ideal for nut enthusiasts and anyone craving a decadent frozen treat.
Lemon Sorbet Rival Ice Cream
Lemon sorbet is a bright and refreshing frozen dessert that offers a perfect balance of tartness and sweetness. Using the Rival ice cream maker, this dairy-free sorbet recipe creates a smooth, icy treat that cleanses the palate and refreshes on warm days.
Ingredients
- 1 1/2 cups fresh lemon juice
- 1 cup water
- 3/4 cup sugar
- 1 tablespoon lemon zest
Instructions
- In a saucepan, combine water and sugar and heat gently until the sugar dissolves completely to make a simple syrup. Let it cool.
- Stir in the fresh lemon juice and lemon zest until well mixed.
- Chill the mixture thoroughly in the refrigerator.
- Pour into the Rival ice cream maker and churn according to manufacturer’s instructions until it reaches a smooth, icy sorbet texture.
- Serve immediately or freeze briefly to firm up.
Lemon sorbet made with the Rival ice cream maker offers a light and tangy dessert that refreshes the senses. It’s a perfect dairy-free alternative to ice cream and an ideal palate cleanser after rich meals or on hot summer days.
Cookies and Cream Rival Ice Cream
Cookies and cream ice cream is a classic favorite that combines creamy vanilla ice cream with crunchy chunks of chocolate sandwich cookies. Using the Rival ice cream maker, this recipe yields a smooth, rich base studded with generous cookie pieces, making it a delicious treat for all ages.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 tablespoon vanilla extract
- 1 cup crushed chocolate sandwich cookies
Instructions
- Whisk together heavy cream, milk, sugar, and vanilla extract until smooth.
- Chill the mixture in the refrigerator for a few hours to improve texture.
- Pour the mixture into the Rival ice cream maker and churn until it reaches a soft-serve consistency.
- Gently fold in the crushed cookies or add them during the last few minutes of churning.
- Serve immediately or freeze to firm up.
Cookies and cream ice cream made in the Rival ice cream maker perfectly balances creamy sweetness with crunchy cookie bites, making it a crowd-pleaser that’s easy to prepare at home and enjoyed by everyone.
Mango Rival Ice Cream
Mango ice cream is a tropical delight that offers a sweet, fruity flavor paired with creamy smoothness. Using fresh mango puree and the Rival ice cream maker, this recipe transforms ripe mangoes into a luscious frozen dessert that’s both refreshing and satisfying.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 1/2 cups mango puree (fresh or frozen, thawed)
- 1 teaspoon lime juice
Instructions
- Whisk together heavy cream, milk, and sugar until the sugar dissolves.
- Stir in the mango puree and lime juice until well combined.
- Chill the mixture in the fridge for at least two hours.
- Pour into the Rival ice cream maker and churn according to the manufacturer’s instructions until creamy and thick.
- Serve immediately or freeze for a firmer texture.
Mango ice cream made with the Rival ice cream maker offers a smooth, velvety texture with the vibrant sweetness of ripe mangoes. It’s a perfect frozen treat to enjoy on warm days or anytime you crave a tropical escape.
Pistachio Rival Ice Cream
Pistachio ice cream is a rich and nutty dessert that highlights the unique flavor of roasted pistachios in a creamy, smooth base. Using the Rival ice cream maker, this recipe produces a delicately textured ice cream that’s both luxurious and satisfying.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1/2 cup shelled pistachios, finely ground
- 1 teaspoon almond extract (optional)
Instructions
- In a bowl, whisk together heavy cream, milk, and sugar until smooth.
- Stir in the ground pistachios and almond extract.
- Chill the mixture for two hours to let the flavors meld.
- Pour into the Rival ice cream maker and churn until creamy and thick.
- Serve immediately for a soft-serve style or freeze for a firmer texture.
Pistachio ice cream made with the Rival ice cream maker boasts a rich, nutty flavor and creamy consistency that makes it a perfect gourmet dessert. The subtle almond notes complement the pistachios beautifully for a truly indulgent experience.
Blueberry Rival Ice Cream
Blueberry ice cream is a deliciously fruity and creamy dessert that highlights the sweet and slightly tart flavors of fresh blueberries. Using the Rival ice cream maker, this recipe combines luscious blueberry puree with a smooth ice cream base to create a refreshing treat that’s perfect for any season.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 1/2 cups fresh or frozen blueberries
- 1 teaspoon lemon juice
Instructions
- In a saucepan, gently cook blueberries with half the sugar and lemon juice until the berries break down and the mixture thickens slightly. Let cool.
- Whisk together heavy cream, milk, and remaining sugar until the sugar dissolves.
- Stir the cooled blueberry mixture into the cream base.
- Chill the mixture for at least two hours.
- Pour into the Rival ice cream maker and churn until creamy and smooth.
- Serve immediately for soft-serve texture or freeze for a firmer consistency.
Blueberry ice cream made with the Rival ice cream maker offers a beautiful balance of creamy richness and fresh fruit flavor, making it a delightful dessert that’s both refreshing and satisfying.
Maple Walnut Rival Ice Cream
Maple walnut ice cream combines the rich sweetness of maple syrup with the crunch of toasted walnuts in a creamy ice cream base. Made using the Rival ice cream maker, this recipe is perfect for those who love the warm, comforting flavors of fall in a cool, creamy dessert.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup pure maple syrup
- 1/2 cup toasted walnuts, chopped
- 1 teaspoon vanilla extract
Instructions
- Whisk together heavy cream, milk, maple syrup, and vanilla extract until smooth.
- Chill the mixture for a couple of hours.
- Pour into the Rival ice cream maker and churn until thick and creamy.
- Stir in the toasted walnuts during the last few minutes of churning or fold them in afterward.
- Freeze for a few hours for firmer texture or serve immediately.
Maple walnut ice cream made with the Rival ice cream maker delivers a perfect combination of sweet maple flavor and nutty crunch, creating a rich and satisfying dessert ideal for cozy evenings.
Coconut Rival Ice Cream
Coconut ice cream is a creamy, tropical treat bursting with the natural flavor of coconut milk and shredded coconut. Using the Rival ice cream maker, this recipe creates a smooth, dairy-rich dessert that’s perfect for coconut lovers or anyone seeking a taste of the tropics.
Ingredients
- 2 cups coconut milk (full fat)
- 1 cup heavy cream
- 3/4 cup sugar
- 1/2 cup shredded coconut (toasted optional)
- 1 teaspoon vanilla extract
Instructions
- Whisk together coconut milk, heavy cream, sugar, and vanilla extract until the sugar dissolves.
- Stir in shredded coconut.
- Chill the mixture in the refrigerator for at least two hours.
- Pour into the Rival ice cream maker and churn until creamy and thick.
- Serve immediately or freeze for a firmer texture.
Coconut ice cream made with the Rival ice cream maker offers a rich and tropical flavor that’s creamy and satisfying. The shredded coconut adds a delightful texture, making this frozen dessert a perfect treat for warm days or anytime you want a little island getaway in a bowl.
Chocolate Chip Rival Ice Cream
Chocolate chip ice cream is a timeless favorite that features creamy vanilla ice cream dotted with crunchy chocolate chips. Using the Rival ice cream maker, this recipe allows you to create a perfectly smooth base with generous chocolate chip bursts, making it a simple yet irresistible dessert.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 tablespoon vanilla extract
- 1/2 cup mini chocolate chips
Instructions
- Whisk together the heavy cream, milk, sugar, and vanilla extract until the sugar is dissolved.
- Chill the mixture for at least two hours in the refrigerator.
- Pour into the Rival ice cream maker and churn until it thickens to a soft-serve consistency.
- Add the mini chocolate chips during the last few minutes of churning for even distribution.
- Serve immediately or freeze to firm up.
This chocolate chip recipe highlights how easy it is to make a classic favorite at home using the Rival ice cream maker. The creamy texture combined with crisp chocolate chips makes for a satisfying and nostalgic treat.
Rocky Road Rival Ice Cream
Rocky road ice cream is a rich and indulgent dessert that combines chocolate ice cream with nuts and marshmallows. Using the Rival ice cream maker, this recipe lets you whip up a decadent frozen treat packed with texture and flavor that’s perfect for chocoholics.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup mini marshmallows
- 1/2 cup chopped nuts (walnuts or almonds)
Instructions
- Whisk together heavy cream, milk, sugar, cocoa powder, and vanilla extract until smooth.
- Chill the mixture for a couple of hours.
- Pour into the Rival ice cream maker and churn until thickened.
- Fold in marshmallows and nuts near the end of churning or after.
- Serve immediately or freeze for firmer texture.
Rocky road ice cream made with the Rival machine offers a perfect blend of creamy chocolate, crunchy nuts, and soft marshmallows. It’s a wonderfully textured dessert that’s rich, satisfying, and perfect for celebrations or anytime cravings hit.
Honey Lavender Rival Ice Cream
Honey lavender ice cream is a unique and fragrant dessert that blends the natural sweetness of honey with delicate lavender notes. Using the Rival ice cream maker, this recipe creates a silky, aromatic ice cream that’s both refreshing and elegant.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup honey
- 1 tablespoon dried culinary lavender
- 1 teaspoon vanilla extract
Instructions
- Gently warm the milk and honey in a saucepan and add the dried lavender. Let it steep off heat for about 20 minutes, then strain out the lavender.
- Whisk the infused milk with heavy cream and vanilla extract.
- Chill the mixture thoroughly.
- Pour into the Rival ice cream maker and churn until creamy.
- Serve immediately or freeze for a firmer consistency.
Honey lavender ice cream made with the Rival ice cream maker offers a beautifully floral and sweet flavor combination. It’s a sophisticated dessert that’s perfect for impressing guests or enjoying a serene treat.
Strawberry Rival Ice Cream
Strawberry ice cream is a refreshing and sweet dessert that highlights the natural flavor of ripe strawberries. Using the Rival ice cream maker, this recipe combines fresh strawberry puree with a creamy base to create a luscious frozen treat perfect for summer days or anytime you crave a fruity indulgence.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 1/2 cups fresh strawberries, hulled and mashed
- 1 teaspoon lemon juice
Instructions
- In a bowl, mix mashed strawberries with lemon juice and half the sugar. Let it sit for 15 minutes to macerate.
- Whisk together heavy cream, milk, and the remaining sugar until smooth.
- Stir the strawberry mixture into the cream base.
- Chill the mixture for at least two hours.
- Pour into the Rival ice cream maker and churn according to the manufacturer’s directions until creamy and thick.
- Serve immediately or freeze for a firmer texture.
Strawberry ice cream made with the Rival ice cream maker offers a perfect balance of creamy richness and fresh berry flavor. It’s a timeless dessert that brings bright color and sweet taste to any occasion.
Vanilla Rival Ice Cream
Vanilla ice cream is a classic staple beloved for its simple yet rich flavor and creamy texture. Using the Rival ice cream maker, this recipe creates a smooth and luscious vanilla base that can be enjoyed on its own or paired with countless toppings and desserts.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 tablespoon pure vanilla extract
Instructions
- Whisk together heavy cream, milk, sugar, and vanilla extract until the sugar dissolves completely.
- Chill the mixture in the refrigerator for a few hours to enhance the flavor and texture.
- Pour the chilled base into the Rival ice cream maker and churn until thick and creamy.
- Serve immediately for soft-serve style or freeze for a firmer texture.
Vanilla ice cream made with the Rival ice cream maker is a versatile and satisfying treat that perfectly captures the essence of pure vanilla. It’s an ideal base for sundaes, floats, or simply enjoyed on its own.
Chocolate Rival Ice Cream
Chocolate ice cream is a rich and indulgent dessert loved by many for its deep cocoa flavor and creamy texture. Using the Rival ice cream maker, this recipe produces a velvety smooth ice cream that satisfies any chocolate craving with ease.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
Instructions
- Whisk together heavy cream, milk, sugar, cocoa powder, and vanilla extract until smooth and fully combined.
- Chill the mixture in the refrigerator for at least two hours.
- Pour into the Rival ice cream maker and churn until thick and creamy.
- Serve immediately or freeze for a firmer consistency.
Chocolate ice cream made with the Rival ice cream maker is a decadent treat that delivers rich cocoa flavor with a luxuriously smooth texture. It’s perfect for chocolate lovers seeking a homemade frozen dessert.
Mint Chocolate Chip Rival Ice Cream
Mint chocolate chip ice cream is a cool, refreshing dessert with a burst of mint flavor and the crunch of rich chocolate chips. Using the Rival ice cream maker, this recipe turns a few simple ingredients into a creamy and invigorating frozen treat that’s both indulgent and uplifting.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon peppermint extract
- 1/2 cup mini chocolate chips
- A few drops of green food coloring (optional)
Instructions
- Whisk together cream, milk, sugar, peppermint extract, and food coloring until well combined.
- Chill the mixture in the refrigerator for at least two hours.
- Pour into the Rival ice cream maker and churn until it reaches a soft-serve consistency.
- Add the chocolate chips during the final minutes of churning.
- Serve immediately or freeze until firm.
Mint chocolate chip made with the Rival ice cream maker is a perfect harmony of refreshing mint and creamy texture with crunchy chocolate bits. It’s ideal for hot days or whenever you want a cool, classic scoop.
Banana Rival Ice Cream
Banana ice cream is naturally sweet, smooth, and full of fruity flavor. Using ripe bananas and the Rival ice cream maker, this simple recipe delivers a wholesome dessert that’s both creamy and naturally rich without needing too much added sugar.
Ingredients
- 2 ripe bananas, mashed
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Mash bananas until smooth and mix with sugar and vanilla extract.
- Stir in the heavy cream and milk until fully blended.
- Chill the mixture in the refrigerator for a couple of hours.
- Pour into the Rival ice cream maker and churn until thick and creamy.
- Serve immediately or freeze to firm.
Banana ice cream made in the Rival machine is a smooth, naturally sweet dessert that showcases the rich flavor of ripe bananas. It’s a satisfying and wholesome frozen option for fruit lovers.
Mocha Rival Ice Cream
Mocha ice cream is a luxurious blend of coffee and chocolate flavors, perfect for those who crave a little sophistication in their dessert. This Rival ice cream maker recipe balances bold coffee tones with the richness of cocoa to create a smooth, elegant scoop.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 tablespoon instant espresso powder
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
Instructions
- In a bowl, whisk together the cream, milk, sugar, espresso powder, cocoa powder, and vanilla extract until well mixed.
- Chill the mixture for at least two hours in the refrigerator.
- Pour into the Rival ice cream maker and churn until creamy and smooth.
- Serve immediately or freeze for a more solid consistency.
Mocha ice cream made with the Rival machine is bold, creamy, and beautifully balanced. It’s the ideal dessert for coffee and chocolate lovers who want a café-style indulgence at home.
Peach Rival Ice Cream
Peach ice cream is a summery favorite, celebrated for its fresh, fruity flavor and smooth texture. With the Rival ice cream maker, this recipe captures the juicy sweetness of ripe peaches blended into a creamy base that’s perfect for warm days or backyard get-togethers.
Ingredients
- 2 cups ripe peaches, peeled and mashed (or blended)
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
Instructions
- In a bowl, mix mashed peaches with lemon juice and half the sugar. Let sit for 15–20 minutes.
- Whisk the remaining sugar with the cream, milk, and vanilla until sugar dissolves.
- Combine the peach mixture with the cream base and chill for at least two hours.
- Pour into the Rival ice cream maker and churn until thick and creamy.
- Serve immediately or freeze for a firmer texture.
Peach ice cream made in the Rival ice cream maker is a juicy and refreshing treat that showcases the natural flavor of summer fruit. It’s creamy, subtly tart, and irresistibly smooth.
Salted Caramel Rival Ice Cream
Salted caramel ice cream is a decadent and rich dessert that blends sweet, buttery caramel with a hint of salt for balance. Using the Rival ice cream maker, this recipe offers a deeply satisfying, velvety scoop that’s perfect for caramel lovers.
Ingredients
- 1 cup sugar
- 1/4 cup water
- 1 1/2 cups heavy cream
- 1 cup whole milk
- 1/2 teaspoon sea salt
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine sugar and water over medium heat. Cook without stirring until deep amber in color.
- Carefully stir in cream (it may bubble), then add milk, salt, and vanilla. Stir until smooth.
- Let the mixture cool, then refrigerate until completely chilled.
- Pour into the Rival ice cream maker and churn until thick.
- Freeze until firm, or enjoy immediately.
Salted caramel ice cream from the Rival machine offers a luxurious texture and a bold balance of sweet and salty. It’s a sophisticated treat with complex flavor that’s easy to make at home.
Pumpkin Spice Rival Ice Cream
Pumpkin spice ice cream brings cozy autumn flavors into a creamy, cold dessert that’s perfect any time of year. With warm notes of cinnamon, nutmeg, and cloves, this Rival ice cream maker recipe turns classic pumpkin into a rich, spiced indulgence.
Ingredients
- 1 cup pumpkin puree
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1 teaspoon vanilla extract
Instructions
- Whisk together all ingredients until smooth and fully blended.
- Chill the mixture in the refrigerator for 2–3 hours.
- Pour into the Rival ice cream maker and churn until it reaches a soft, creamy texture.
- Freeze for a firmer consistency or serve as is.
Pumpkin spice ice cream made with the Rival machine is creamy, spiced, and comforting—a frozen twist on a fall favorite. It’s perfect served on its own or as a side to pies and cakes.
Cookies and Cream Rival Ice Cream
Cookies and cream is a beloved flavor that combines a rich vanilla base with crunchy chocolate sandwich cookie pieces. This Rival ice cream maker recipe delivers the perfect balance of creamy and crunchy, making it a hit with both kids and adults.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 tablespoon vanilla extract
- 12 chocolate sandwich cookies, crushed
Instructions
- Whisk together heavy cream, milk, sugar, and vanilla extract until the sugar is dissolved.
- Chill the mixture for at least 2 hours.
- Pour the chilled base into the Rival ice cream maker and churn until thick and creamy.
- Add the crushed cookies in the last few minutes of churning or fold them in afterward.
- Serve immediately for a soft texture, or freeze for a firmer scoop.
Cookies and cream ice cream made in the Rival machine is a fun and comforting treat. With every bite offering smooth vanilla and crunchy cookie bits, it’s always a crowd-pleaser.
Pistachio Rival Ice Cream
Pistachio ice cream is a creamy and nutty dessert known for its unique flavor and subtle green hue. This recipe, made in the Rival ice cream maker, features real pistachios and a rich custard-style base for a gourmet twist on a classic frozen treat.
Ingredients
- 1 1/2 cups shelled pistachios
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon almond extract (optional)
- 1/2 teaspoon vanilla extract
Instructions
- Finely grind pistachios in a food processor.
- Mix cream, milk, and sugar, then stir in the ground pistachios and extracts.
- Chill the mixture for 3–4 hours.
- Pour into the Rival ice cream maker and churn until creamy and thick.
- Serve immediately or freeze for a firmer texture.
Pistachio ice cream made with the Rival ice cream maker is a rich, nutty delight. It’s sophisticated, flavorful, and a refreshing alternative to more common flavors.
Lemon Rival Ice Cream
Lemon ice cream is a zesty, citrus-forward dessert that offers a bright, tangy twist on traditional cream-based ice creams. Made in the Rival ice cream maker, this recipe is both refreshing and silky smooth — perfect for summer or as a palate cleanser after a rich meal.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 tablespoon lemon zest
- 1/2 cup fresh lemon juice
- 1 teaspoon vanilla extract
Instructions
- Whisk together cream, milk, sugar, lemon zest, lemon juice, and vanilla until well combined.
- Chill in the refrigerator for at least 2 hours.
- Pour into the Rival ice cream maker and churn until thick and creamy.
- Serve immediately or freeze for a firmer texture.
Lemon ice cream made in the Rival ice cream maker is light, tart, and ultra-refreshing. It’s a vibrant, citrusy option that’s perfect for those who love a little zing in their dessert.
Conclusion
From fresh fruit blends to rich, indulgent chocolate creations, the Rival ice cream maker helps you unlock dessert potential you never knew existed. These 31+ recipes are just the beginning—once you master the basics, you can mix, swirl, and scoop your way to customized frozen treats all year long. Keep this list handy, and you’ll never run out of cool, delicious inspiration.
