29+ Delicious Rye Bread Machine Recipes to Try at Home

Rye bread has long been cherished for its hearty texture, rich flavor, and versatility.

Whether you love the classic tang of traditional rye or prefer creative variations with seeds, nuts, or fruits, baking rye bread at home can be both rewarding and delicious.

Thanks to modern bread machines, you no longer need to worry about complicated kneading or timing—your machine takes care of it all.

In this collection of 29+ rye bread machine recipes, you’ll find everything from rustic classic loaves to inventive blends featuring ingredients like caraway seeds, dried fruit, nuts, and herbs.

Each recipe is designed to simplify the baking process while delivering moist, flavorful bread with a perfect crust every time.

Whether you’re a beginner or an experienced baker, these recipes will inspire you to enjoy fresh homemade rye bread any day of the week.

29+ Delicious Rye Bread Machine Recipes to Try at Home

With these 29+ rye bread machine recipes, you have a world of flavors and textures right at your fingertips.

From dense, traditional rye to lighter, fruit-infused versions, there’s something for every palate and occasion.

The beauty of using a bread machine is the convenience it offers—just add your ingredients, select the right setting, and let the machine work its magic.

Baking homemade rye bread has never been easier or more accessible. So why not experiment with these recipes and discover your new favorite loaf?

Classic Rye Bread

Classic rye bread is a dense, flavorful loaf with a slightly tangy taste and hearty texture that rye lovers crave.

This recipe combines rye and bread flours to balance flavor and structure, making it perfect for sandwiches or served alongside soups.

The bread machine simplifies the process while delivering consistent, moist bread with a crisp crust.

Ingredients

• 1 cup warm water
• 1 ½ cups rye flour
• 1 ½ cups bread flour
• 1 tablespoon molasses
• 1 ½ teaspoons salt
• 2 tablespoons olive oil
• 2 ¼ teaspoons active dry yeast

Instructions
Pour warm water, molasses, and olive oil into the bread machine pan. Add rye flour, bread flour, and salt on top. Create a small well in the flour and add the yeast, making sure it doesn’t touch the liquid. Select the Basic or Rye bread cycle and start. After baking, remove the bread and cool completely before slicing.

This rye bread offers a moist, dense crumb with a rich, slightly sweet flavor from molasses and the signature tang of rye.

It pairs beautifully with savory toppings like smoked meats, strong cheeses, or mustard.

Seeded Rye Bread

Seeded rye bread adds a delightful crunch and nutty flavor by incorporating caraway seeds and a mix of sunflower or flax seeds.

It’s a rustic, aromatic loaf perfect for hearty sandwiches or as a side for rich dishes. Using a bread machine makes the preparation easy without sacrificing authenticity.

Ingredients

• 1 cup warm water
• 1 ½ cups rye flour
• 1 ½ cups bread flour
• 1 tablespoon molasses
• 1 ½ teaspoons salt
• 2 tablespoons olive oil
• 1 tablespoon caraway seeds
• 2 tablespoons mixed seeds (sunflower, flax, etc.)
• 2 ¼ teaspoons active dry yeast

Instructions
Add warm water, molasses, and olive oil to the bread pan. Layer rye flour, bread flour, salt, and seeds on top.

Make a small well and add yeast. Choose the Rye or Basic cycle and start. Once baking is done, let the bread cool before slicing.

The seeds provide a crunchy texture and enhanced flavor complexity, making this rye bread hearty and satisfying.

It’s ideal for those who enjoy traditional rye with an added twist.

Light Rye Bread

Light rye bread is a milder, less dense version of traditional rye, blending more bread flour for a softer texture and subtle rye flavor.

It’s great for those new to rye bread or who prefer a lighter loaf with a pleasant tang.

The bread machine ensures an easy, hands-off baking experience.

Ingredients

• 1 ¼ cups warm water
• 1 cup rye flour
• 2 cups bread flour
• 1 tablespoon honey
• 1 ½ teaspoons salt
• 2 tablespoons vegetable oil
• 2 ¼ teaspoons active dry yeast

Instructions
Pour warm water, honey, and oil into the bread maker pan. Add rye flour, bread flour, and salt on top. Make a small well and add the yeast. Select the Basic or Light Rye cycle and start the machine. Allow the bread to cool fully before slicing.

This loaf has a tender crumb with a subtle rye flavor that is approachable yet authentic.

It’s perfect for everyday sandwiches or toasting and pairs well with mild cheeses and deli meats.

Dark Rye Bread

Dark rye bread is a robust, flavorful loaf that features a deep, earthy taste and a dense, moist crumb.

This recipe uses a higher ratio of rye flour and molasses to enhance the traditional rye flavor and color.

The bread machine simplifies the process, delivering bakery-quality rye bread with minimal effort.

Ingredients

• 1 cup warm water
• 2 cups rye flour
• 1 cup bread flour
• 2 tablespoons molasses
• 1 ½ teaspoons salt
• 2 tablespoons olive oil
• 2 ¼ teaspoons active dry yeast

Instructions
Add warm water, molasses, and olive oil to the bread machine pan. Layer rye flour, bread flour, and salt on top. Make a small well and add the yeast. Select the Rye or Basic bread cycle and start. Once baked, cool the bread completely before slicing.

This bread has a rich, full-bodied flavor with a slightly sweet undertone and a chewy crust, making it perfect for hearty sandwiches or served alongside stews and cheeses.

Rye Sourdough Bread

Rye sourdough bread combines the tangy complexity of sourdough with the hearty flavor of rye flour.

This recipe uses a sourdough starter along with yeast for reliable rising in the bread machine.

The result is a loaf with a distinctive sour note and dense, moist texture.

Ingredients

• 1 cup sourdough starter
• ½ cup warm water
• 1 ½ cups rye flour
• 1 ½ cups bread flour
• 1 ½ teaspoons salt
• 1 tablespoon honey
• 2 ¼ teaspoons active dry yeast

Instructions
Add sourdough starter, warm water, and honey to the bread pan. Add rye flour, bread flour, and salt on top. Make a well in the flour and add yeast. Select the Basic or Sourdough cycle if available, and start. After baking, let the bread cool before slicing.

This bread features a tangy, rich flavor profile with a moist crumb and a chewy crust, ideal for open-faced sandwiches or hearty breakfast toasts.

Rye and Caraway Bread

Rye and caraway bread is a traditional favorite that highlights the aromatic flavor of caraway seeds balanced with the earthiness of rye flour.

This bread is dense and flavorful, perfect for deli sandwiches or as an accompaniment to soups and cheeses.

The bread machine streamlines the preparation and baking.

Ingredients

• 1 cup warm water
• 1 ½ cups rye flour
• 1 ½ cups bread flour
• 1 tablespoon molasses
• 1 ½ teaspoons salt
• 2 tablespoons olive oil
• 1 tablespoon caraway seeds
• 2 ¼ teaspoons active dry yeast

Instructions
Add warm water, molasses, and olive oil to the bread pan. Layer rye flour, bread flour, salt, and caraway seeds on top. Make a small well and add yeast. Select the Rye or Basic cycle and start. Allow the bread to cool thoroughly before slicing.

The caraway seeds add a distinctive, slightly sweet and spicy note that complements the rich rye flavor, creating a classic and satisfying loaf.

Scandinavian Rye Bread

Scandinavian rye bread is a dense, flavorful loaf with a slightly sweet and tangy profile, often enjoyed in Nordic countries.

This recipe balances rye flour with a touch of molasses and caraway seeds, resulting in a robust bread perfect for open-faced sandwiches.

Using the bread machine makes the traditionally lengthy process much easier.

Ingredients

• 1 cup warm water
• 1 ½ cups rye flour
• 1 ½ cups bread flour
• 2 tablespoons molasses
• 1 ½ teaspoons salt
• 1 tablespoon caraway seeds
• 2 tablespoons olive oil
• 2 ¼ teaspoons active dry yeast

Instructions
Add warm water, molasses, and olive oil to the bread machine pan. Layer rye flour, bread flour, salt, and caraway seeds on top. Create a well and add yeast. Select the Rye or Basic bread cycle and start. Once done, cool the bread fully before slicing.

This bread offers a deep, earthy flavor with a subtle sweetness and aromatic caraway notes, making it ideal for hearty meals and traditional Nordic toppings.

Light Rye and Honey Bread

Light rye and honey bread is a soft, slightly sweet loaf with a gentle rye flavor, enhanced by the natural sweetness of honey.

It’s a versatile bread that suits both savory and sweet toppings and is easy to prepare using a bread machine.

Ingredients

• 1 ¼ cups warm water
• 1 cup rye flour
• 2 cups bread flour
• 3 tablespoons honey
• 1 ½ teaspoons salt
• 2 tablespoons vegetable oil
• 2 ¼ teaspoons active dry yeast

Instructions
Pour warm water, honey, and oil into the bread pan. Add rye flour, bread flour, and salt on top.

Make a small well and add the yeast.

Select the Basic or Whole Wheat cycle and start. Cool the bread completely before slicing.

This loaf has a tender crumb and a mild rye taste balanced by the sweetness of honey, perfect for sandwiches or toasting.

Pumpernickel Rye Bread

Pumpernickel rye bread is a dark, dense loaf known for its deep flavor and slightly sweet undertones, traditionally made with coarsely ground rye.

This bread machine recipe captures that classic pumpernickel taste with ease and consistency.

Ingredients

• 1 cup warm water
• 1 ½ cups rye flour
• 1 ½ cups bread flour
• 2 tablespoons molasses
• 1 tablespoon cocoa powder (for color and depth)
• 1 ½ teaspoons salt
• 2 tablespoons olive oil
• 2 ¼ teaspoons active dry yeast

Instructions
Add warm water, molasses, olive oil, and cocoa powder to the bread pan. Layer rye flour, bread flour, and salt on top. Create a well and add yeast. Choose the Rye or Basic bread cycle and start. Allow the bread to cool fully before slicing.

This pumpernickel rye bread has a rich, slightly sweet, and earthy flavor with a moist crumb and dense texture, ideal for robust sandwiches or hearty meals.

Rye and Walnut Bread

Rye and walnut bread is a hearty, flavorful loaf that combines the earthy taste of rye flour with crunchy walnuts for added texture and nutty richness.

Perfect for sandwiches or as a side with cheese, this bread machine recipe makes it easy to enjoy a rustic, homemade loaf.

Ingredients

• 1 cup warm water
• 1 ½ cups rye flour
• 1 ½ cups bread flour
• 1 tablespoon molasses
• 1 ½ teaspoons salt
• 2 tablespoons olive oil
• ½ cup chopped walnuts
• 2 ¼ teaspoons active dry yeast

Instructions
Pour warm water, molasses, and olive oil into the bread pan. Add rye flour, bread flour, and salt. Make a small well and add yeast. Select the Rye or Basic cycle and start. When the machine signals, add the walnuts. Cool the bread completely before slicing.

This loaf boasts a dense, moist crumb with nutty crunch and deep rye flavor, making it a satisfying choice for hearty sandwiches or snacks.

Spiced Rye Bread

Spiced rye bread is a fragrant loaf infused with warming spices like cinnamon, cloves, and allspice, adding a cozy, slightly sweet flavor that pairs well with butter or smoked meats.

The bread machine simplifies the baking, delivering an aromatic rye loaf perfect for fall or winter.

Ingredients

• 1 cup warm water
• 1 ½ cups rye flour
• 1 ½ cups bread flour
• 1 tablespoon molasses
• 1 ½ teaspoons salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cloves
• ½ teaspoon ground allspice
• 2 tablespoons olive oil
• 2 ¼ teaspoons active dry yeast

Instructions
Add warm water, molasses, and olive oil to the bread pan. Layer rye flour, bread flour, salt, and spices on top. Make a well and add yeast. Select the Rye or Basic bread cycle and start. After baking, cool the bread thoroughly before slicing.

This spiced rye loaf offers a complex, comforting flavor profile with a soft crumb, making it an excellent choice for festive meals or cozy snacks.

Rye and Sunflower Seed Bread

Rye and sunflower seed bread combines the robust flavor of rye flour with the crunchy, nutty texture of sunflower seeds.

This bread is ideal for sandwiches or as a hearty side, and the bread machine ensures an easy, reliable baking process.

Ingredients

• 1 cup warm water
• 1 ½ cups rye flour
• 1 ½ cups bread flour
• 1 tablespoon molasses
• 1 ½ teaspoons salt
• 2 tablespoons olive oil
• ½ cup sunflower seeds
• 2 ¼ teaspoons active dry yeast

Instructions
Add warm water, molasses, and olive oil into the bread pan. Layer rye flour, bread flour, salt, and sunflower seeds on top.

Create a well and add yeast. Select the Rye or Basic bread cycle and start. Allow the bread to cool fully before slicing.

The bread features a chewy crumb studded with crunchy seeds and a rich rye flavor, perfect for nutritious sandwiches or toasting.

Rye and Carrot Bread

Rye and carrot bread is a moist, slightly sweet loaf that incorporates grated carrots for added moisture and natural sweetness, balanced by the hearty flavor of rye.

This bread is a nutritious and flavorful option for breakfast or snacks, made simple with a bread machine.

Ingredients

• 1 cup warm water
• 1 ½ cups rye flour
• 1 ½ cups bread flour
• 1 cup grated carrots
• 1 tablespoon honey
• 1 ½ teaspoons salt
• 2 tablespoons olive oil
• 2 ¼ teaspoons active dry yeast

Instructions
Add warm water, honey, and olive oil into the bread pan. Layer rye flour, bread flour, grated carrots, and salt on top. Make a small well and add yeast. Select the Basic or Rye bread cycle and start. Once baking is finished, cool the loaf completely before slicing.

This bread offers a tender crumb with subtle sweetness from carrots and honey, making it a wholesome and delicious choice for any time of day.

Rye and Flaxseed Bread

Rye and flaxseed bread combines the rich, earthy taste of rye flour with the nutty crunch and health benefits of flaxseeds.

It’s a hearty, fiber-rich loaf perfect for nutritious sandwiches or toast.

The bread machine ensures a consistent and easy baking process.

Ingredients

• 1 cup warm water
• 1 ½ cups rye flour
• 1 ½ cups bread flour
• 2 tablespoons ground flaxseeds
• 1 tablespoon molasses
• 1 ½ teaspoons salt
• 2 tablespoons olive oil
• 2 ¼ teaspoons active dry yeast

Instructions
Pour warm water, molasses, and olive oil into the bread pan. Add rye flour, bread flour, flaxseeds, and salt. Make a well and add yeast. Select the Rye or Basic cycle and start. Cool the bread fully before slicing.

This loaf features a chewy texture with the wholesome flavor of rye complemented by the subtle crunch of flaxseeds, ideal for a healthy diet.

Rye and Caraway Seed Bread

Rye and caraway seed bread highlights the distinctive flavor of caraway seeds, which perfectly complement the robust rye flour.

This traditional loaf is aromatic and dense, great for sandwiches or as an accompaniment to soups and cheeses.

The bread machine simplifies this classic recipe.

Ingredients

• 1 cup warm water
• 1 ½ cups rye flour
• 1 ½ cups bread flour
• 1 tablespoon molasses
• 1 ½ teaspoons salt
• 2 tablespoons olive oil
• 1 tablespoon caraway seeds
• 2 ¼ teaspoons active dry yeast

Instructions
Add warm water, molasses, and olive oil to the bread pan. Layer rye flour, bread flour, salt, and caraway seeds. Create a well and add yeast. Choose the Rye or Basic cycle and start. After baking, cool the bread before slicing.

This bread delivers a flavorful, slightly sweet, and aromatic loaf with a satisfying chewy texture, perfect for traditional rye bread lovers.

Rye and Onion Bread

Rye and onion bread is a savory, aromatic loaf that combines the earthy flavor of rye flour with the sweetness of caramelized onions.

This bread is perfect for sandwiches or as a flavorful side to hearty soups.

Using a bread machine makes the preparation simple and hands-free.

Ingredients

• 1 cup warm water
• 1 ½ cups rye flour
• 1 ½ cups bread flour
• 1 cup caramelized onions
• 1 tablespoon molasses
• 1 ½ teaspoons salt
• 2 tablespoons olive oil
• 2 ¼ teaspoons active dry yeast

Instructions
Add warm water, molasses, and olive oil into the bread pan. Layer rye flour, bread flour, caramelized onions, and salt on top. Make a small well and add yeast. Select the Basic or Rye bread cycle and start. Cool the bread completely before slicing.

This loaf has a moist crumb with a rich, slightly sweet onion flavor that enhances the robust rye taste, creating a savory and satisfying bread.

Rye and Pumpkin Seed Bread

Rye and pumpkin seed bread is a nutty, hearty loaf packed with nutritious pumpkin seeds that add crunch and flavor.

The combination of rye flour and seeds creates a rustic bread perfect for sandwiches or toast.

The bread machine offers an easy way to bake this wholesome bread.

Ingredients

• 1 cup warm water
• 1 ½ cups rye flour
• 1 ½ cups bread flour
• ½ cup pumpkin seeds
• 1 tablespoon molasses
• 1 ½ teaspoons salt
• 2 tablespoons olive oil
• 2 ¼ teaspoons active dry yeast

Instructions
Pour warm water, molasses, and olive oil into the bread pan. Add rye flour, bread flour, salt, and pumpkin seeds on top. Make a well and add yeast. Select the Rye or Basic cycle and start. Allow the bread to cool thoroughly before slicing.

The bread features a chewy texture with crunchy pumpkin seeds, complemented by the rich flavor of rye, making it a hearty and nutritious choice.

Rye and Garlic Bread

Rye and garlic bread is a flavorful, aromatic loaf infused with roasted or minced garlic. It’s perfect for savory sandwiches or served alongside meals that benefit from a garlicky kick.

The bread machine makes it easy to bake this delicious bread at home.

Ingredients

• 1 cup warm water
• 1 ½ cups rye flour
• 1 ½ cups bread flour
• 2-3 cloves garlic, minced or roasted
• 1 tablespoon molasses
• 1 ½ teaspoons salt
• 2 tablespoons olive oil
• 2 ¼ teaspoons active dry yeast

Instructions
Add warm water, molasses, and olive oil to the bread pan. Layer rye flour, bread flour, garlic, and salt on top. Create a small well and add yeast. Select the Rye or Basic bread cycle and start. Cool the bread completely before slicing.

This bread has a moist crumb with a robust garlic aroma and flavor, perfectly balanced by the earthiness of rye, ideal for garlic lovers.

Rye and Beetroot Bread

Rye and beetroot bread is a vibrant, nutritious loaf combining earthy rye flour with sweet, tender beetroot.

This bread offers a moist texture and subtle sweetness, making it a unique and flavorful choice.

The bread machine makes baking this colorful bread simple and reliable.

Ingredients

• 1 cup warm water
• 1 ½ cups rye flour
• 1 ½ cups bread flour
• 1 cup cooked, grated beetroot
• 1 tablespoon molasses
• 1 ½ teaspoons salt
• 2 tablespoons olive oil
• 2 ¼ teaspoons active dry yeast

Instructions
Add warm water, molasses, and olive oil into the bread pan. Layer rye flour, bread flour, grated beetroot, and salt on top. Create a small well and add yeast. Select the Basic or Rye bread cycle and start. Cool the bread completely before slicing.

This loaf boasts a tender crumb with a lovely pinkish hue, balanced by the deep flavor of rye and the natural sweetness of beetroot.

Rye and Apple Bread

Rye and apple bread combines the robust flavor of rye with the sweet, slightly tart taste of fresh apples.

This moist and flavorful loaf is great for breakfast or as a snack, offering a delightful balance of sweet and savory.

The bread machine ensures easy and consistent baking.

Ingredients

• 1 cup warm water
• 1 ½ cups rye flour
• 1 ½ cups bread flour
• 1 cup peeled, chopped apples
• 1 tablespoon honey
• 1 ½ teaspoons salt
• 2 tablespoons vegetable oil
• 2 ¼ teaspoons active dry yeast

Instructions
Pour warm water, honey, and oil into the bread pan. Add rye flour, bread flour, chopped apples, and salt.

Make a well and add yeast. Select the Basic or Whole Wheat cycle and start.

Once baking is complete, cool before slicing.

This bread features a moist crumb with sweet apple chunks and a gentle rye flavor, perfect for those who enjoy a fruity twist.

Rye and Date Bread

Rye and date bread is a sweet and hearty loaf combining the earthiness of rye with the natural sweetness and chewiness of dates.

This bread makes a delicious breakfast or snack and is easy to prepare in your bread machine.

Ingredients

• 1 cup warm water
• 1 ½ cups rye flour
• 1 ½ cups bread flour
• 1 cup chopped dates
• 1 tablespoon molasses
• 1 ½ teaspoons salt
• 2 tablespoons olive oil
• 2 ¼ teaspoons active dry yeast

Instructions
Add warm water, molasses, and olive oil to the bread pan. Layer rye flour, bread flour, chopped dates, and salt on top.

Create a small well and add yeast. Select the Basic or Rye bread cycle and start. Let the bread cool fully before slicing.

This loaf offers a moist, dense crumb with sweet bursts of dates that perfectly complement the robust rye flavor, making it a comforting and satisfying bread.

Rye and Cranberry Bread

Rye and cranberry bread is a delightful blend of tangy dried cranberries and hearty rye flour, offering a slightly sweet and tart flavor profile.

This loaf is perfect for breakfast or as a snack, and the bread machine makes the baking process effortless.

Ingredients

• 1 cup warm water
• 1 ½ cups rye flour
• 1 ½ cups bread flour
• ½ cup dried cranberries
• 1 tablespoon honey
• 1 ½ teaspoons salt
• 2 tablespoons olive oil
• 2 ¼ teaspoons active dry yeast

Instructions
Add warm water, honey, and olive oil into the bread pan. Layer rye flour, bread flour, dried cranberries, and salt on top.

Make a small well and add yeast. Select the Basic or Rye bread cycle and start.

After baking, cool the bread completely before slicing.

This bread features a tender crumb with bursts of sweet and tangy cranberries, perfectly balanced by the earthy flavor of rye.

Rye and Orange Zest Bread

Rye and orange zest bread offers a refreshing citrus aroma combined with the robust flavor of rye flour.

This unique loaf is mildly sweet and fragrant, ideal for breakfast or tea time. The bread machine ensures consistent results every time.

Ingredients

• 1 cup warm water
• 1 ½ cups rye flour
• 1 ½ cups bread flour
• 1 tablespoon honey
• Zest of one orange
• 1 ½ teaspoons salt
• 2 tablespoons olive oil
• 2 ¼ teaspoons active dry yeast

Instructions
Pour warm water, honey, and olive oil into the bread pan. Add rye flour, bread flour, orange zest, and salt. Create a small well and add yeast. Select the Basic or Rye bread cycle and start. Cool completely before slicing.

The bread has a moist texture with a bright citrus note that complements the deep, earthy rye flavor beautifully.

Rye and Fig Bread

Rye and fig bread combines the chewy sweetness of figs with the hearty depth of rye flour.

This loaf is both rustic and sweet, making it a great choice for snacking or serving with cheese.

The bread machine simplifies the baking process, yielding a moist and flavorful bread.

Ingredients

• 1 cup warm water
• 1 ½ cups rye flour
• 1 ½ cups bread flour
• 1 cup chopped dried figs
• 1 tablespoon molasses
• 1 ½ teaspoons salt
• 2 tablespoons olive oil
• 2 ¼ teaspoons active dry yeast

Instructions
Add warm water, molasses, and olive oil to the bread pan. Layer rye flour, bread flour, chopped figs, and salt on top. Make a small well and add yeast. Select the Basic or Rye bread cycle and start. Once baked, cool the bread fully before slicing.

This bread features a tender crumb with sweet fig pieces that add bursts of flavor alongside the rich rye base.

Rye and Chia Seed Bread

Rye and chia seed bread combines the hearty flavor of rye flour with the nutritional boost and slight crunch of chia seeds.

This wholesome loaf is great for sandwiches or as a healthy snack. Baking it in a bread machine makes the process effortless and consistent.

Ingredients

• 1 cup warm water
• 1 ½ cups rye flour
• 1 ½ cups bread flour
• 2 tablespoons chia seeds
• 1 tablespoon molasses
• 1 ½ teaspoons salt
• 2 tablespoons olive oil
• 2 ¼ teaspoons active dry yeast

Instructions
Add warm water, molasses, and olive oil into the bread pan. Layer rye flour, bread flour, chia seeds, and salt on top. Make a well and add yeast. Select the Basic or Rye cycle and start. After baking, cool completely before slicing.

This bread offers a dense yet tender crumb with subtle nuttiness from the chia seeds, providing both texture and health benefits.

Rye and Herb Bread

Rye and herb bread infuses aromatic herbs like rosemary, thyme, or dill into a hearty rye loaf.

The herbs add fresh, savory notes that enhance the earthy flavor of rye, making this bread perfect for sandwiches or serving with soups.

The bread machine simplifies this flavorful recipe.

Ingredients

• 1 cup warm water
• 1 ½ cups rye flour
• 1 ½ cups bread flour
• 1 tablespoon molasses
• 1 ½ teaspoons salt
• 2 tablespoons olive oil
• 2 tablespoons mixed fresh or dried herbs (rosemary, thyme, dill)
• 2 ¼ teaspoons active dry yeast

Instructions
Pour warm water, molasses, and olive oil into the bread pan. Add rye flour, bread flour, salt, and herbs. Make a small well and add yeast. Select the Basic or Rye bread cycle and start. Cool fully before slicing.

The herbs impart a fragrant, savory aroma and flavor that pairs wonderfully with the rye’s natural earthiness.

Rye and Poppy Seed Bread

Rye and poppy seed bread combines nutty poppy seeds with robust rye flour, creating a visually appealing and flavorful loaf.

The seeds add crunch and subtle nuttiness, enhancing the overall texture. Using a bread machine makes this rustic bread easy to bake.

Ingredients

• 1 cup warm water
• 1 ½ cups rye flour
• 1 ½ cups bread flour
• 2 tablespoons poppy seeds
• 1 tablespoon molasses
• 1 ½ teaspoons salt
• 2 tablespoons olive oil
• 2 ¼ teaspoons active dry yeast

Instructions
Add warm water, molasses, and olive oil into the bread pan. Layer rye flour, bread flour, poppy seeds, and salt on top. Make a well and add yeast. Select the Rye or Basic cycle and start. Cool the loaf thoroughly before slicing.

This bread delivers a dense yet tender crumb with delightful crunch and nuttiness from the poppy seeds, perfect for a variety of uses.

Rye and Olive Bread

Rye and olive bread is a savory, aromatic loaf featuring briny olives that complement the hearty rye flour perfectly.

This bread is ideal for Mediterranean-style sandwiches or served alongside cheese and charcuterie.

The bread machine ensures an easy and foolproof baking experience.

Ingredients

• 1 cup warm water
• 1 ½ cups rye flour
• 1 ½ cups bread flour
• ½ cup pitted and chopped olives
• 1 tablespoon molasses
• 1 ½ teaspoons salt
• 2 tablespoons olive oil
• 2 ¼ teaspoons active dry yeast

Instructions
Add warm water, molasses, and olive oil to the bread pan. Layer rye flour, bread flour, salt, and olives on top. Create a small well and add yeast. Select the Basic or Rye bread cycle and start. Cool the bread completely before slicing.

The bread offers a moist crumb with bursts of savory olives, balanced by the earthy flavor of rye, making it a flavorful and satisfying loaf.

Rye and Sun-Dried Tomato Bread

Rye and sun-dried tomato bread blends the tangy sweetness of sun-dried tomatoes with the robust rye flavor for a savory, colorful loaf.

Perfect for sandwiches or as a side to Mediterranean dishes, this bread is simple to prepare in a bread machine.

Ingredients

• 1 cup warm water
• 1 ½ cups rye flour
• 1 ½ cups bread flour
• ½ cup chopped sun-dried tomatoes (oil-packed, drained)
• 1 tablespoon molasses
• 1 ½ teaspoons salt
• 2 tablespoons olive oil
• 2 ¼ teaspoons active dry yeast

Instructions
Pour warm water, molasses, and olive oil into the bread pan. Add rye flour, bread flour, salt, and sun-dried tomatoes. Make a well and add yeast. Select the Rye or Basic bread cycle and start. Let the bread cool before slicing.

This loaf has a soft crumb with rich, tangy tomato flavor complemented by the earthiness of rye, perfect for a flavorful snack or meal.

Conclusion

These 29+ rye bread machine recipes are more than just a guide—they’re an invitation to explore the rich and diverse world of rye bread baking. Each recipe offers unique flavors and textures that you can customize to suit your tastes. Sharing freshly baked rye bread with family and friends brings warmth and joy to any table. Your bread machine makes it effortless to create bakery-quality rye bread at home, so take advantage of these recipes to bake often, experiment boldly, and savor the delicious results together.