Sausage is one of the most versatile and flavorful ingredients you can use to elevate your dinner table.
Whether you prefer spicy, mild, smoked, or sweet varieties, sausage adds a savory richness that pairs beautifully with vegetables, pasta, grains, and more.
From comforting casseroles and hearty soups to quick skillet meals and elegant baked dishes, these 29+ sausage dinner recipes offer a wide range of delicious options for every occasion and taste.
Get ready to discover new favorites that make dinner prep simple, satisfying, and packed with bold flavors.
29+ Easy Sausage Dinner Recipes to Try Tonight
Exploring these 29+ sausage dinner recipes reveals just how adaptable and tasty sausage can be in your meals.
Whether you’re craving something cozy like a creamy sausage and potato soup, a quick skillet dish with vegetables, or a cheesy baked pasta, there’s a recipe here to suit your mood and schedule.
Sausage brings a wonderful depth of flavor and satisfying heartiness to any dish, making it a reliable staple for weeknight dinners or weekend gatherings alike.
Sausage and Peppers
Sausage and Peppers is a classic, hearty dinner featuring savory sausages cooked with colorful bell peppers and onions.
This simple yet flavorful dish is perfect served on its own or inside a crusty roll for a satisfying meal.
Ingredients:
- Italian sausages
- Bell peppers (red, green, yellow), sliced
- Onion, sliced
- Olive oil
- Garlic, minced
- Salt and pepper
- Italian seasoning
Instructions:
Heat olive oil in a large skillet over medium heat.
Add sausages and cook until browned and cooked through, then remove and set aside.
In the same skillet, sauté onions, garlic, and bell peppers until softened. Return sausages to the pan, sprinkle with Italian seasoning, salt, and pepper, and cook together for a few more minutes to meld flavors.
Serve hot.
This dish brings together the rich, savory flavor of sausage with the sweetness of peppers and onions, creating a comforting and colorful dinner that’s quick to prepare and always satisfying.
Sausage and Potato Skillet
Sausage and Potato Skillet is a one-pan meal that combines browned sausage with tender potatoes and flavorful seasonings.
It’s a rustic, filling dinner perfect for busy weeknights and sure to please the whole family.
Ingredients:
- Sausage links or sliced sausage
- Potatoes, diced
- Onion, chopped
- Bell pepper, chopped
- Olive oil
- Paprika and garlic powder
- Salt and pepper
- Fresh parsley for garnish
Instructions:
Heat olive oil in a large skillet and cook sausage until browned.
Remove and set aside.
In the same skillet, cook potatoes until golden and tender, then add onions and bell peppers and sauté until soft.
Return sausage to the pan, season with paprika, garlic powder, salt, and pepper, and cook together for a few more minutes.
Garnish with fresh parsley before serving.
This skillet dish is a hearty, flavorful dinner that’s both easy to make and packed with comforting textures and tastes from sausage and potatoes.
Sausage Pasta Bake
Sausage Pasta Bake is a warm and cheesy casserole that blends savory sausage, pasta, tomato sauce, and melted cheese for a satisfying dinner.
It’s an easy crowd-pleaser that’s perfect for family meals or leftovers.
Ingredients:
- Pasta (penne or rigatoni)
- Italian sausage, crumbled
- Marinara or tomato sauce
- Mozzarella and Parmesan cheese
- Onion, chopped
- Garlic, minced
- Olive oil
- Italian herbs (basil, oregano)
- Salt and pepper
Instructions:
Cook pasta according to package directions and drain.
Sauté onions and garlic in olive oil, add sausage and cook until browned.
Stir in marinara sauce and herbs. Combine sausage sauce with pasta, then transfer to a baking dish.
Top with mozzarella and Parmesan cheese, and bake until bubbly and golden.
This pasta bake is a comforting and flavorful dinner option that brings together the richness of sausage with gooey cheese and tangy tomato sauce, creating a dish that’s both easy to make and deeply satisfying.
Sausage and Cabbage Stir-Fry
Sausage and Cabbage Stir-Fry is a quick and flavorful dinner that combines savory sausage with tender cabbage and a touch of garlic and soy sauce. This simple skillet meal is perfect for a healthy, satisfying weeknight dinner with minimal cleanup.
Ingredients:
- Sausage links or sliced sausage
- Green cabbage, thinly sliced
- Onion, sliced
- Garlic, minced
- Soy sauce
- Olive oil or butter
- Salt and pepper
- Red pepper flakes (optional)
Instructions:
Cook sausage in a skillet until browned and cooked through, then remove and slice if needed.
In the same pan, sauté onion and garlic until fragrant. Add cabbage and stir-fry until tender-crisp.
Return sausage to the skillet, drizzle with soy sauce, season with salt, pepper, and red pepper flakes if using, and toss everything together before serving.
This dish offers a perfect balance of savory sausage and crunchy cabbage, delivering a quick and wholesome dinner that’s both flavorful and light.
Sausage and Lentil Stew
Sausage and Lentil Stew is a hearty and nutritious dinner combining smoky sausage with tender lentils, vegetables, and rich broth.
This comforting stew is great for chilly evenings and provides a filling, protein-packed meal.
Ingredients:
- Sausage links or sliced sausage
- Lentils, rinsed
- Carrots, diced
- Celery, diced
- Onion, chopped
- Garlic, minced
- Chicken or vegetable broth
- Bay leaf
- Olive oil
- Salt and pepper
Instructions:
Brown sausage in a large pot, remove and set aside.
In the same pot, sauté onion, garlic, carrots, and celery until softened.
Add lentils, broth, bay leaf, salt, and pepper.
Return sausage to the pot and simmer until lentils are tender and stew thickens.
This stew offers a warming and wholesome dinner full of deep flavors and satisfying textures, perfect for a nourishing homemade meal.
Sausage and Spinach Frittata
Sausage and Spinach Frittata is a versatile and easy dinner option combining cooked sausage, fresh spinach, and eggs baked until fluffy and golden.
This protein-packed dish works well for any time of day and is quick to prepare.
Ingredients:
- Sausage, cooked and crumbled
- Fresh spinach, chopped
- Eggs
- Milk or cream
- Onion, chopped
- Olive oil or butter
- Salt and pepper
- Shredded cheese (optional)
Instructions:
Sauté onion in olive oil until soft. Add spinach and cook until wilted. Whisk eggs with milk, salt, and pepper, then stir in sausage, spinach, and onions.
Pour mixture into a greased oven-safe skillet or baking dish.
Sprinkle cheese on top if desired and bake until set and lightly golden.
This frittata is a flavorful, easy dinner that combines hearty sausage with fresh greens and eggs, offering a balanced and satisfying meal with minimal effort.
Sausage Jambalaya
Sausage Jambalaya is a flavorful one-pot dinner inspired by Cajun and Creole cuisine, combining spicy sausage, rice, vegetables, and bold seasonings.
It’s a hearty, comforting meal perfect for those who love a little spice in their dinner.
Ingredients:
- Andouille or smoked sausage, sliced
- Long grain rice
- Onion, bell pepper, and celery, chopped
- Garlic, minced
- Diced tomatoes
- Chicken broth
- Cajun seasoning
- Olive oil
- Salt and pepper
Instructions:
Sauté sausage in olive oil until browned, then remove.
In the same pot, cook onion, bell pepper, celery, and garlic until softened.
Add rice, diced tomatoes, chicken broth, and Cajun seasoning.
Return sausage to the pot, stir well, cover, and simmer until rice is cooked and liquid is absorbed.
Sausage Jambalaya offers a deliciously spicy and filling dinner that combines smoky sausage with fragrant rice and vegetables, making it a crowd-pleaser with bold southern flavors.
Sausage Stuffed Bell Peppers
Sausage Stuffed Bell Peppers are a colorful and hearty dinner where bell peppers are filled with a savory mixture of sausage, rice, and herbs, then baked until tender.
This dish is both satisfying and visually appealing.
Ingredients:
- Bell peppers, tops cut off and seeds removed
- Ground sausage
- Cooked rice
- Onion, chopped
- Garlic, minced
- Tomato sauce
- Italian herbs
- Shredded cheese (optional)
- Olive oil
- Salt and pepper
Instructions:
Sauté onion and garlic in olive oil, add ground sausage and cook until browned.
Stir in cooked rice, tomato sauce, and herbs. Stuff mixture into bell peppers, top with cheese if desired, and bake until peppers are tender and cheese is melted.
These stuffed peppers combine savory sausage with wholesome rice and tender peppers for a comforting, all-in-one dinner that’s sure to please.
Sausage and Kale Soup
Sausage and Kale Soup is a nourishing and flavorful dinner that pairs spicy sausage with nutrient-rich kale, beans, and a savory broth.
It’s a wholesome, warming dish perfect for cooler evenings.
Ingredients:
- Sausage links, sliced
- Kale, chopped
- Cannellini or white beans
- Onion, chopped
- Garlic, minced
- Chicken broth
- Olive oil
- Red pepper flakes (optional)
- Salt and pepper
Instructions:
Brown sausage slices in olive oil and remove.
Sauté onion and garlic until fragrant, then add broth, beans, and kale.
Simmer until kale is tender, then return sausage to the pot and heat through. Season with salt, pepper, and red pepper flakes if desired.
This soup offers a hearty, healthy dinner option that’s rich in flavor and texture, combining spicy sausage with vibrant greens and creamy beans for a satisfying meal.
Sausage and Mushroom Risotto
Sausage and Mushroom Risotto is a creamy, comforting dinner where savory sausage and earthy mushrooms are cooked with Arborio rice and simmered in broth until perfectly tender.
This dish offers rich flavors and a luxurious texture that’s perfect for a cozy meal.
Ingredients:
- Italian sausage, sliced or crumbled
- Arborio rice
- Mushrooms, sliced
- Onion, chopped
- Garlic, minced
- Chicken broth
- Parmesan cheese, grated
- Olive oil or butter
- White wine (optional)
- Salt and pepper
Instructions:
Sauté sausage in olive oil until browned and set aside.
In the same pan, cook onions, garlic, and mushrooms until softened.
Add Arborio rice and toast lightly, then gradually add warm broth while stirring until the rice is creamy and tender.
Stir in sausage and Parmesan cheese. Season with salt and pepper.
This risotto combines the hearty taste of sausage with the umami richness of mushrooms for a deliciously creamy dinner that feels special yet is simple to make.
Sausage and Bean Casserole
Sausage and Bean Casserole is a hearty, oven-baked dish that blends savory sausage with beans, tomatoes, and herbs.
It’s an easy and filling dinner that’s great for family meals or meal prepping.
Ingredients:
- Sausage links or sliced sausage
- Canned white beans or cannellini beans
- Diced tomatoes
- Onion, chopped
- Garlic, minced
- Olive oil
- Italian herbs
- Salt and pepper
- Shredded cheese (optional)
Instructions:
Brown sausage in a skillet and set aside. Sauté onion and garlic until fragrant.
In a baking dish, combine sausage, beans, tomatoes, onion mixture, and herbs.
Top with cheese if using.
Bake until heated through and bubbly.
This casserole is a comforting, protein-packed dinner that brings together simple ingredients with rich flavors and minimal fuss.
Sausage and Broccoli Pasta
Sausage and Broccoli Pasta is a quick and flavorful dinner combining spicy sausage, tender broccoli florets, and pasta tossed in a light garlic and olive oil sauce.
It’s an easy way to enjoy a balanced, delicious meal.
Ingredients:
- Italian sausage, sliced
- Broccoli florets
- Pasta (penne or fusilli)
- Garlic, minced
- Olive oil
- Red pepper flakes (optional)
- Parmesan cheese
- Salt and pepper
Instructions:
Cook pasta until al dente and drain.
Sauté sausage slices until browned. Add garlic and broccoli and cook until broccoli is tender-crisp.
Toss sausage and broccoli with pasta, drizzle with olive oil, season with salt, pepper, and red pepper flakes.
Top with Parmesan cheese.
This dish offers a tasty and well-rounded dinner option that’s easy to prepare and full of satisfying flavors and textures.
Sausage and Zucchini Skillet
Sausage and Zucchini Skillet is a quick, healthy dinner that combines savory sausage with tender zucchini and aromatic herbs.
This colorful dish is simple to prepare and perfect for a low-carb, flavorful meal.
Ingredients:
- Italian sausage, sliced or crumbled
- Zucchini, sliced
- Onion, chopped
- Garlic, minced
- Olive oil
- Italian seasoning
- Salt and pepper
- Fresh parsley for garnish
Instructions:
Heat olive oil in a skillet and cook sausage until browned. Remove sausage and sauté onion and garlic until fragrant.
Add zucchini and cook until tender.
Return sausage to the pan, sprinkle with Italian seasoning, salt, and pepper, and toss everything together.
Garnish with fresh parsley before serving.
This skillet meal is a light yet satisfying dinner option that balances rich sausage flavor with fresh vegetables and herbs.
Sausage and Sweet Potato Bake
Sausage and Sweet Potato Bake is a hearty and wholesome dinner where sweet potatoes and sausage are roasted together with savory herbs and spices.
The natural sweetness of the potatoes pairs perfectly with the savory sausage.
Ingredients:
- Sausage links, sliced
- Sweet potatoes, peeled and cubed
- Olive oil
- Rosemary or thyme
- Garlic powder
- Salt and pepper
Instructions:
Preheat oven and toss sweet potatoes with olive oil, herbs, garlic powder, salt, and pepper.
Spread on a baking sheet with sliced sausage. Roast until sweet potatoes are tender and sausage is browned, stirring occasionally.
This bake offers a comforting and flavorful dinner that combines the sweetness of roasted potatoes with the savory, juicy sausage for a balanced meal.
Sausage and Bell Pepper Pasta
Sausage and Bell Pepper Pasta is a colorful and delicious dinner that pairs savory sausage with sautéed bell peppers and a simple tomato sauce, tossed with your favorite pasta.
It’s an easy, flavorful meal with a vibrant presentation.
Ingredients:
- Italian sausage, crumbled
- Bell peppers (red, yellow, green), sliced
- Pasta (penne or spaghetti)
- Canned crushed tomatoes
- Onion, chopped
- Garlic, minced
- Olive oil
- Italian herbs
- Salt and pepper
Instructions:
Cook pasta according to package instructions.
Sauté sausage until browned, then add onion, garlic, and bell peppers and cook until softened.
Stir in crushed tomatoes and herbs, simmer briefly.
Toss sauce with pasta and serve hot.
This pasta dish is a simple yet flavorful dinner that highlights the sweet and savory combination of sausage and bell peppers in a comforting, saucy meal.
Sausage and Cauliflower Rice
Sausage and Cauliflower Rice is a low-carb, flavorful dinner that combines savory sausage with light, tender cauliflower rice and a blend of herbs and spices.
It’s a quick and healthy meal option that doesn’t sacrifice taste.
Ingredients:
- Italian sausage, sliced or crumbled
- Cauliflower rice
- Onion, chopped
- Garlic, minced
- Olive oil
- Paprika and cumin
- Salt and pepper
- Fresh parsley for garnish
Instructions:
Cook sausage in olive oil until browned and set aside.
In the same pan, sauté onion and garlic until fragrant.
Add cauliflower rice and season with paprika, cumin, salt, and pepper. Cook until cauliflower is tender.
Return sausage to the pan, mix well, and garnish with fresh parsley.
This dish offers a satisfying, nutritious dinner that balances the rich flavors of sausage with the lightness of cauliflower rice for a wholesome meal.
Sausage and White Bean Stew
Sausage and White Bean Stew is a hearty and comforting dinner featuring smoky sausage, creamy white beans, and vegetables simmered in a savory broth.
It’s perfect for warming up on a chilly evening.
Ingredients:
- Sausage links, sliced
- Cannellini or navy beans, drained and rinsed
- Onion, chopped
- Carrots, diced
- Celery, diced
- Garlic, minced
- Chicken broth
- Olive oil
- Thyme and rosemary
- Salt and pepper
Instructions:
Brown sausage slices in olive oil and remove. Sauté onion, carrots, celery, and garlic until softened.
Add beans, broth, and herbs, then return sausage to the pot.
Simmer until flavors meld and stew thickens slightly.
This stew delivers a rich, hearty dinner with a wonderful balance of smoky sausage, tender beans, and aromatic vegetables for a satisfying, wholesome meal.
Sausage and Spinach Stuffed Mushrooms
Sausage and Spinach Stuffed Mushrooms make for a delicious and elegant dinner or appetizer.
Savory sausage and fresh spinach are combined with cheese and herbs, then baked inside large mushroom caps until golden and bubbly.
Ingredients:
- Large mushroom caps, stems removed
- Italian sausage, cooked and crumbled
- Fresh spinach, chopped
- Garlic, minced
- Cream cheese or ricotta
- Parmesan cheese
- Olive oil
- Salt and pepper
Instructions:
Sauté garlic and spinach until wilted.
Mix spinach with cooked sausage, cream cheese, and Parmesan.
Stuff mixture into mushroom caps and place on a baking sheet.
Drizzle with olive oil and bake until mushrooms are tender and filling is golden.
These stuffed mushrooms offer a flavorful, satisfying dinner that’s both easy to prepare and impressive, combining rich sausage with fresh greens and creamy cheese.
Sausage and Brussels Sprouts Sheet Pan
Sausage and Brussels Sprouts Sheet Pan is a simple, flavorful dinner where sausage and crispy roasted Brussels sprouts cook together on one pan.
This easy meal is perfect for busy nights and delivers a satisfying combination of savory and slightly sweet flavors.
Ingredients:
- Sausage links, sliced
- Brussels sprouts, halved
- Olive oil
- Garlic powder
- Salt and pepper
- Red pepper flakes (optional)
Instructions:
Preheat oven and toss Brussels sprouts with olive oil, garlic powder, salt, and pepper.
Spread on a baking sheet with sausage slices.
Roast until Brussels sprouts are caramelized and sausage is cooked through, stirring halfway.
This dish is a quick, no-fuss dinner option that balances the hearty richness of sausage with the earthy, crispy texture of Brussels sprouts for a nutritious and tasty meal.
Sausage and Sweet Corn Chowder
Sausage and Sweet Corn Chowder is a creamy, comforting soup that combines savory sausage with sweet corn and potatoes in a rich broth.
It’s a hearty dinner that warms you up with its velvety texture and balanced flavors.
Ingredients:
- Sausage, sliced or crumbled
- Corn kernels (fresh or frozen)
- Potatoes, diced
- Onion, chopped
- Garlic, minced
- Chicken broth
- Heavy cream or milk
- Butter
- Salt and pepper
- Thyme
Instructions:
Cook sausage in a pot until browned, remove and set aside.
Sauté onion and garlic in butter until soft.
Add potatoes, broth, and thyme, simmer until potatoes are tender.
Stir in corn and sausage, then add cream and heat through. Season to taste.
This chowder is a deliciously rich and comforting dinner that combines sweet and savory elements for a satisfying bowl of warmth.
Sausage and Bell Pepper Frittata
Sausage and Bell Pepper Frittata is a protein-packed, versatile dinner option combining cooked sausage, sautéed bell peppers, and eggs baked until fluffy and golden.
It’s quick to prepare and perfect for any night of the week.
Ingredients:
- Sausage, cooked and crumbled
- Bell peppers, diced
- Eggs
- Milk or cream
- Onion, chopped
- Olive oil
- Salt and pepper
- Shredded cheese (optional)
Instructions:
Sauté onion and bell peppers in olive oil until soft. Whisk eggs with milk, salt, and pepper, then stir in sausage and vegetables.
Pour mixture into a greased oven-safe skillet or dish, sprinkle cheese on top if desired, and bake until set.
This frittata makes a flavorful, easy dinner that combines savory sausage with fresh vegetables and eggs, providing a balanced and satisfying meal with minimal effort.
Sausage and Kale Stir-Fry
Sausage and Kale Stir-Fry is a quick, nutritious dinner that combines savory sausage with tender kale and garlic for a flavorful one-pan meal.
It’s perfect for busy evenings when you want something wholesome and delicious.
Ingredients:
- Sausage links or sliced sausage
- Fresh kale, chopped
- Garlic, minced
- Olive oil
- Red pepper flakes (optional)
- Salt and pepper
Instructions:
Cook sausage in a skillet until browned and cooked through, then remove and slice if needed.
In the same pan, sauté garlic in olive oil until fragrant.
Add kale and cook until wilted.
Return sausage to the pan, season with salt, pepper, and red pepper flakes, then toss everything together before serving.
This stir-fry offers a perfect balance of savory sausage and nutritious greens, making it a quick, flavorful, and satisfying dinner option.
Sausage and Rice Casserole
Sausage and Rice Casserole is a comforting baked dish that blends seasoned sausage with rice, vegetables, and cheese for an easy and hearty dinner.
It’s great for meal prep or feeding a crowd.
Ingredients:
- Sausage, crumbled
- Cooked rice
- Bell peppers, diced
- Onion, chopped
- Garlic, minced
- Shredded cheese
- Tomato sauce or diced tomatoes
- Olive oil
- Salt and pepper
Instructions:
Sauté sausage, onion, garlic, and bell peppers until sausage is browned and vegetables are softened.
Mix with cooked rice, tomato sauce, and cheese.
Transfer to a baking dish and bake until heated through and cheese is bubbly.
This casserole is a satisfying, all-in-one dinner that combines hearty sausage with flavorful veggies and cheesy goodness for a crowd-pleasing meal.
Sausage and Spinach Pasta
Sausage and Spinach Pasta is a quick and flavorful dinner that combines savory sausage with fresh spinach, garlic, and pasta tossed in a light olive oil sauce.
It’s a simple, balanced meal with plenty of taste and texture.
Ingredients:
- Italian sausage, sliced or crumbled
- Fresh spinach
- Pasta (penne or spaghetti)
- Garlic, minced
- Olive oil
- Red pepper flakes (optional)
- Parmesan cheese
- Salt and pepper
Instructions:
Cook pasta according to package directions.
Sauté sausage in olive oil until browned, add garlic and cook until fragrant. Toss in spinach and cook until wilted.
Mix with drained pasta, season with salt, pepper, and red pepper flakes, then top with Parmesan cheese.
This dish offers a deliciously balanced dinner with the savory depth of sausage and the freshness of spinach, perfect for a quick and satisfying meal.
Sausage and Butternut Squash Bake
Sausage and Butternut Squash Bake is a comforting and colorful dinner where sweet roasted butternut squash pairs perfectly with savory sausage and herbs.
This dish is easy to prepare and packed with warm, autumnal flavors.
Ingredients:
- Sausage links, sliced
- Butternut squash, peeled and cubed
- Olive oil
- Sage or rosemary
- Garlic powder
- Salt and pepper
Instructions:
Toss butternut squash cubes with olive oil, herbs, garlic powder, salt, and pepper.
Spread on a baking sheet with sliced sausage. Roast until squash is tender and caramelized and sausage is cooked through, stirring occasionally.
This bake combines sweet and savory elements for a hearty, delicious dinner that’s perfect for cooler evenings.
Sausage and Lentil Soup
Sausage and Lentil Soup is a hearty, nutritious meal combining flavorful sausage with tender lentils, vegetables, and herbs simmered in a rich broth.
It’s perfect for a wholesome and filling dinner.
Ingredients:
- Sausage links or crumbled sausage
- Lentils, rinsed
- Carrots, diced
- Celery, diced
- Onion, chopped
- Garlic, minced
- Chicken or vegetable broth
- Olive oil
- Thyme and bay leaf
- Salt and pepper
Instructions:
Brown sausage in a large pot and remove. Sauté onion, garlic, carrots, and celery in the same pot.
Add lentils, broth, herbs, and seasonings.
Return sausage to the pot and simmer until lentils are tender and flavors meld.
This soup is a comforting and protein-packed dinner full of earthy flavors and hearty textures.
Sausage and Sweet Potato Hash
Sausage and Sweet Potato Hash is a savory, satisfying skillet dinner that pairs crispy sweet potatoes with spicy sausage and caramelized onions.
It’s perfect for a quick and hearty meal any night of the week.
Ingredients:
- Sausage, sliced or crumbled
- Sweet potatoes, diced
- Onion, chopped
- Olive oil
- Smoked paprika
- Salt and pepper
- Fresh parsley for garnish
Instructions:
Cook sausage in a skillet until browned and set aside.
Sauté sweet potatoes in olive oil until crisp and tender.
Add onions and cook until caramelized. Return sausage to the skillet, season with smoked paprika, salt, and pepper.
Garnish with fresh parsley.
This hash offers a delicious balance of sweet, smoky, and savory flavors for a filling and easy dinner.
Sausage and Tomato Pasta
Sausage and Tomato Pasta is a flavorful and easy dinner that combines savory sausage with a simple tomato sauce and pasta.
This dish is perfect for a quick weeknight meal packed with Italian-inspired flavors.
Ingredients:
- Italian sausage, sliced or crumbled
- Pasta (spaghetti or penne)
- Canned crushed tomatoes
- Onion, chopped
- Garlic, minced
- Olive oil
- Italian herbs (basil, oregano)
- Salt and pepper
- Parmesan cheese
Instructions:
Cook pasta according to package directions.
Sauté sausage, onion, and garlic in olive oil until browned.
Add crushed tomatoes and herbs, simmer to blend flavors.
Toss cooked pasta with the sauce and top with Parmesan cheese before serving.
This pasta dish combines the rich flavor of sausage with a fresh tomato sauce, creating a comforting and satisfying dinner that’s easy to make.
Sausage and Potato Soup
Sausage and Potato Soup is a creamy, hearty dinner perfect for chilly nights.
The combination of tender potatoes, savory sausage, and aromatic herbs creates a warming bowl that’s both filling and delicious.
Ingredients:
- Sausage, sliced or crumbled
- Potatoes, diced
- Onion, chopped
- Garlic, minced
- Chicken broth
- Heavy cream or milk
- Olive oil or butter
- Thyme
- Salt and pepper
Instructions:
Brown sausage in a pot and remove. Sauté onion and garlic in the same pot until fragrant.
Add potatoes, broth, and thyme; simmer until potatoes are tender.
Return sausage to the pot, add cream, and heat through. Season to taste.
This soup delivers creamy comfort with a savory kick from the sausage, making it a perfect dinner for cozy evenings.
Conclusion
With these 29+ sausage dinner recipes, you have an inspiring arsenal of meals that are both flavorful and easy to prepare. Sausage pairs wonderfully with a variety of ingredients, allowing you to create dishes that are comforting, healthy, spicy, or indulgent. Incorporate these recipes into your dinner rotation to enjoy bold, satisfying meals that will please family and friends time and time again.
