24+ Hearty Sausage Soup Recipes for Every Season

Sausage soup is one of those comforting, hearty meals that effortlessly combines rich flavors with simple ingredients.

Whether you’re craving a creamy potato and sausage chowder, a spicy Cajun-inspired bowl, or a nutritious sausage and vegetable medley, sausage soup offers endless versatility.

The savory, seasoned sausage adds a satisfying depth to any broth or creamy base, making these soups perfect for chilly evenings, family dinners, or meal prepping.

In this collection of 24+ sausage soup recipes, you’ll find everything from traditional favorites to innovative twists, all guaranteed to warm your soul and satisfy your hunger.

24+ Hearty Sausage Soup Recipes for Every Season

With so many sausage soup recipes to explore, you’re bound to find your new go-to comfort meal.

Whether you prefer thick and creamy, light and brothy, spicy or mild, this versatile protein adds flavor and substance to countless soup variations.

Try a few recipes, mix and match ingredients, and enjoy the warm, hearty satisfaction that only a great sausage soup can deliver.

Your cozy kitchen adventures just got a whole lot tastier!

Italian Sausage and Spinach Soup

This Italian sausage and spinach soup is rich, flavorful, and filled with wholesome ingredients.

It combines the bold taste of sausage with tender vegetables and a savory broth, creating a comforting dish that’s quick to make but deeply satisfying.

Perfect for weeknight dinners or make-ahead lunches.

Ingredients

• 1 tablespoon olive oil
• 1 pound Italian sausage (mild or spicy), casings removed
• 1 small onion, diced
• 2 garlic cloves, minced
• 4 cups chicken broth
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) cannellini beans, drained
• 2 cups baby spinach
• 1 teaspoon dried Italian herbs
• Salt and pepper, to taste
• Grated parmesan for serving (optional)

Instructions

1. In a large pot, heat olive oil and brown the sausage until fully cooked. Remove excess grease if needed.
2. Add onion and garlic, sauté until soft.
3. Pour in the broth, tomatoes, and beans. Stir in herbs.
4. Simmer for 15–20 minutes. Add spinach and cook until wilted.
5. Season with salt and pepper. Serve hot with parmesan if desired.

This soup is hearty yet light, with layers of savory flavor from the sausage and herbs.

The spinach adds a fresh, vibrant finish.

It’s a cozy, Italian-inspired meal you’ll want to revisit often.

Creamy Sausage Potato Soup

Creamy sausage potato soup is the ultimate comfort food — thick, rich, and packed with tender potatoes, savory sausage, and a creamy base.

It’s ideal for chilly days when you’re craving something warm, filling, and indulgent.

Ingredients

• 1 tablespoon butter
• 1 pound breakfast or Italian sausage
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 4 medium potatoes, peeled and cubed
• 1 cup heavy cream or half-and-half
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste
• Optional: green onions or cheddar for topping

Instructions

1. In a large pot, melt butter and cook sausage until browned. Add onion and garlic and sauté until fragrant.
2. Pour in the chicken broth and add potatoes. Bring to a boil, then reduce heat and simmer until potatoes are tender.
3. Use a potato masher to slightly break up the potatoes for a thicker texture.
4. Stir in cream and smoked paprika. Simmer for another 5 minutes.
5. Season with salt and pepper. Garnish with green onions or cheddar if desired.

This soup is rich, velvety, and deeply comforting.

The sausage gives it a savory bite, while the potatoes and cream add body and warmth.

It’s a classic you’ll crave all winter long.

Sausage and Lentil Soup

Sausage and lentil soup is a rustic, nourishing bowl of goodness, perfect for a healthy and hearty meal.

With protein-packed lentils, flavorful sausage, and plenty of vegetables, it strikes a perfect balance between nutritious and comforting.

Ingredients

• 1 tablespoon olive oil
• 1 pound smoked or chicken sausage, sliced
• 1 onion, diced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 cup dry lentils (green or brown), rinsed
• 6 cups chicken or vegetable broth
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and black pepper, to taste

Instructions

1. Heat olive oil in a large pot. Sauté sausage until lightly browned. Remove and set aside.
2. In the same pot, sauté onion, carrot, and celery until soft. Add garlic and cook briefly.
3. Stir in lentils, broth, thyme, and bay leaf. Bring to a boil, then reduce heat and simmer for 30–40 minutes.
4. Return sausage to the pot and simmer for 10 more minutes.
5. Season with salt and pepper. Remove bay leaf before serving.

This soup is wholesome and satisfying, filled with earthy lentils and bold sausage flavor.

It’s a budget-friendly option that doesn’t sacrifice taste — ideal for meal prep or hearty family dinners.

Cajun Sausage and Rice Soup

This Cajun sausage and rice soup is a spicy, flavorful dish packed with bold Southern seasonings.

The smoky sausage combined with rice and a medley of vegetables creates a warming meal that’s both satisfying and easy to prepare.

Ingredients

• 1 tablespoon olive oil
• 1 pound andouille sausage, sliced
• 1 onion, chopped
• 1 green bell pepper, diced
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 1 teaspoon Cajun seasoning
• 6 cups chicken broth
• 1 cup cooked rice
• Salt and pepper, to taste
• Optional: chopped green onions for garnish

Instructions

1. Heat olive oil in a large pot and brown the sausage slices. Remove and set aside.
2. In the same pot, sauté onion, bell pepper, and celery until softened. Add garlic and Cajun seasoning, cooking until fragrant.
3. Pour in chicken broth and bring to a boil.
4. Reduce heat, add cooked rice and sausage, and simmer for 15 minutes.
5. Season with salt and pepper. Garnish with green onions if desired.

This soup offers a perfect balance of spice and smokiness, with a hearty texture from the rice and sausage.

It’s a delicious way to enjoy a taste of Cajun cooking at home.

Sausage and Kale Soup

Sausage and kale soup is a nutritious and robust dish that combines the hearty flavors of savory sausage with the earthiness of kale.

It’s an ideal choice for anyone looking for a healthy yet flavorful soup that’s easy to make.

Ingredients

• 1 tablespoon olive oil
• 1 pound Italian sausage, casings removed
• 1 onion, diced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 bunch kale, stems removed and chopped
• 2 carrots, diced
• 1 teaspoon dried oregano
• Salt and pepper, to taste

Instructions

1. In a large pot, heat olive oil and brown the sausage. Remove excess fat if necessary.
2. Add onion and garlic, sauté until translucent.
3. Pour in chicken broth, add carrots and oregano, and bring to a boil.
4. Add kale and simmer until tender, about 15 minutes.
5. Season with salt and pepper before serving.

This soup is packed with vitamins and protein, offering a satisfying meal that’s both hearty and healthy.

The sausage adds a rich depth of flavor, perfectly complementing the fresh greens.

Potato Sausage Soup

Potato sausage soup is a classic comfort food with a creamy base, tender potatoes, and savory sausage.

It’s a filling, crowd-pleasing recipe that’s perfect for cold days or anytime you want a warm, soothing meal.

Ingredients

• 2 tablespoons butter
• 1 pound sausage, crumbled
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 4 large potatoes, peeled and diced
• 1 cup milk or cream
• Salt and pepper, to taste
• Optional: shredded cheddar cheese and chives for garnish

Instructions

1. In a large pot, melt butter and cook sausage until browned. Add onion and garlic, cooking until softened.
2. Pour in chicken broth and add potatoes. Simmer until potatoes are tender.
3. Mash some potatoes in the pot for a thicker consistency.
4. Stir in milk or cream and heat through.
5. Season with salt and pepper. Garnish with cheddar and chives if desired.

This soup is creamy, savory, and comforting, making it a go-to recipe for warming up after a chilly day.

The combination of potatoes and sausage ensures every spoonful is satisfying and rich.

Sausage and White Bean Soup

Sausage and white bean soup is a hearty, protein-packed dish that balances the savory richness of sausage with the creamy texture of white beans.

It’s a comforting meal that’s perfect for chilly evenings and easy to customize with your favorite herbs.

Ingredients

• 1 tablespoon olive oil
• 1 pound Italian sausage, casings removed
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (15 oz) white beans, drained and rinsed
• 4 cups chicken broth
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot and brown the sausage, breaking it up as it cooks.
2. Add onion and garlic, sauté until softened.
3. Stir in white beans, broth, rosemary, and thyme.
4. Bring to a boil, then reduce heat and simmer for 20 minutes.
5. Season with salt and pepper. Garnish with fresh parsley before serving.

This soup offers a wonderful combination of textures and flavors, with the beans providing a creamy base and the sausage adding a savory bite.

It’s a nutritious and satisfying choice for any occasion.

Spicy Sausage and Tomato Soup

Spicy sausage and tomato soup is a bold and flavorful meal that combines the heat of spicy sausage with the acidity of tomatoes.

It’s a vibrant soup that warms you up while tantalizing your taste buds with layers of spice and richness.

Ingredients

• 1 tablespoon olive oil
• 1 pound spicy Italian sausage, sliced or crumbled
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 4 cups chicken broth
• 1 teaspoon smoked paprika
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• Fresh basil or oregano for garnish

Instructions

1. Heat olive oil in a pot and cook sausage until browned. Remove excess fat if needed.
2. Add onion and garlic, sauté until translucent.
3. Stir in crushed tomatoes, broth, smoked paprika, and red pepper flakes.
4. Simmer for 25–30 minutes to blend flavors.
5. Season with salt and pepper. Garnish with fresh herbs before serving.

This soup is fiery and comforting at once, perfect for those who enjoy a spicy kick.

The tomato base balances the richness of the sausage, making it a vibrant and satisfying dish.

Sausage and Corn Chowder

Sausage and corn chowder is a creamy, slightly sweet soup with tender sausage pieces and fresh corn kernels.

It’s a delicious blend of smoky and sweet flavors that’s perfect for casual family dinners or entertaining guests.

Ingredients

• 2 tablespoons butter
• 1 pound smoked sausage, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 3 cups corn kernels (fresh or frozen)
• 4 cups chicken broth
• 1 cup heavy cream
• 2 potatoes, peeled and diced
• Salt and pepper, to taste
• Fresh thyme or parsley for garnish

Instructions

1. Melt butter in a large pot and cook sausage until browned. Remove and set aside.
2. In the same pot, sauté onion and garlic until soft.
3. Add potatoes, corn, and broth. Simmer until potatoes are tender.
4. Stir in cream and return sausage to the pot. Heat through without boiling.
5. Season with salt and pepper. Garnish with fresh herbs before serving.

This chowder is rich and satisfying, with a lovely contrast between sweet corn and smoky sausage.

It’s a comforting crowd-pleaser that’s easy to prepare and full of flavor.

Sausage and Cabbage Soup

Sausage and cabbage soup is a hearty, comforting dish that combines savory sausage with tender cabbage and vegetables.

This simple yet flavorful soup is perfect for chilly days when you want something filling and wholesome.

Ingredients

• 1 tablespoon olive oil
• 1 pound smoked sausage, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 4 cups chopped cabbage
• 2 carrots, sliced
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Heat olive oil in a large pot and brown the sausage. Remove excess fat if needed.
2. Add onion and garlic, sauté until softened.
3. Pour in chicken broth, then add cabbage, carrots, and thyme.
4. Bring to a boil, reduce heat and simmer until vegetables are tender, about 20 minutes.
5. Season with salt and pepper before serving.

This soup delivers a satisfying combination of savory sausage and tender vegetables, making it a nutritious, warming meal that’s easy to prepare and enjoy any time.

Sausage and Black Bean Soup

Sausage and black bean soup is a robust, protein-packed recipe with bold flavors. The smoky sausage pairs perfectly with hearty black beans and spices, making this soup a delicious and filling meal.

Ingredients

• 1 tablespoon olive oil
• 1 pound spicy sausage, crumbled
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 4 cups chicken broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper, to taste
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a pot and brown the sausage. Remove excess fat if necessary.
2. Add onion and garlic, sauté until translucent.
3. Stir in black beans, chicken broth, cumin, and chili powder.
4. Simmer for 25 minutes to blend flavors.
5. Season with salt and pepper. Garnish with fresh cilantro before serving.

This hearty soup is perfect for those who enjoy a bit of spice and a lot of flavor.

It’s nutritious, filling, and great for meal prep or family dinners.

Sausage and Vegetable Soup

Sausage and vegetable soup is a colorful, nutritious dish that combines savory sausage with a variety of fresh vegetables.

It’s a versatile and healthy option that’s both satisfying and delicious.

Ingredients

• 1 tablespoon olive oil
• 1 pound sausage, sliced or crumbled
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 1 zucchini, chopped
• 4 cups vegetable or chicken broth
• 1 teaspoon dried oregano
• Salt and pepper, to taste

Instructions

1. Heat olive oil in a large pot and brown the sausage. Remove excess fat if needed.
2. Add onion, carrots, and celery; sauté until softened.
3. Add zucchini, broth, and oregano. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Season with salt and pepper before serving.

This soup is a balanced meal full of fresh flavors and wholesome ingredients.

It’s perfect for a light yet filling lunch or dinner.

Sausage and Bean Soup

Sausage and bean soup is a hearty, protein-packed meal that combines savory sausage with tender beans and a flavorful broth.

This classic combination makes for a filling and comforting dish perfect for any season.

Ingredients

• 1 tablespoon olive oil
• 1 pound sausage, sliced or crumbled
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cans (15 oz each) mixed beans, drained and rinsed
• 4 cups chicken broth
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Heat olive oil in a large pot and brown the sausage. Remove excess fat if necessary.
2. Add onion and garlic; sauté until softened.
3. Stir in beans, chicken broth, smoked paprika, and thyme.
4. Bring to a boil, then reduce heat and simmer for 30 minutes.
5. Season with salt and pepper before serving.

This soup offers a wonderful balance of smoky, savory flavors and creamy beans.

It’s a nutritious and satisfying meal that’s simple to prepare and sure to please.

Sausage and Lentil Stew

Sausage and lentil stew is a rustic and nourishing dish that combines hearty lentils with flavorful sausage and vegetables.

This thick stew is perfect for chilly evenings when you want a warm, filling meal.

Ingredients

• 1 tablespoon olive oil
• 1 pound sausage, sliced
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 1 cup dry lentils, rinsed
• 4 cups chicken or vegetable broth
• 1 teaspoon dried rosemary
• Salt and pepper, to taste

Instructions

1. Heat olive oil in a large pot and brown the sausage. Remove excess fat if needed.
2. Add onion, carrots, and celery; sauté until softened.
3. Stir in lentils, broth, and rosemary. Bring to a boil.
4. Reduce heat and simmer for 40 minutes or until lentils are tender.
5. Season with salt and pepper before serving.

This stew is rich and satisfying with a perfect blend of textures and flavors. The lentils add a wholesome earthiness, balanced by the savory sausage.

Sausage and Tomato Vegetable Soup

Sausage and tomato vegetable soup is a vibrant and hearty dish filled with fresh vegetables, savory sausage, and a rich tomato base.

This colorful soup is great for a nutritious and comforting meal.

Ingredients

• 1 tablespoon olive oil
• 1 pound sausage, crumbled
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 2 carrots, diced
• 2 celery stalks, chopped
• 4 cups chicken broth
• 1 teaspoon dried basil
• Salt and pepper, to taste

Instructions

1. Heat olive oil in a pot and brown the sausage. Remove excess fat if necessary.
2. Add onion and garlic; sauté until soft.
3. Stir in tomatoes, carrots, celery, broth, and basil.
4. Bring to a boil, then reduce heat and simmer for 25 minutes.
5. Season with salt and pepper before serving.

This soup combines fresh vegetables and savory sausage with the bright acidity of tomatoes, making it a satisfying and flavorful meal perfect for any day.

Sausage and Mushroom Soup

Sausage and mushroom soup is a rich, earthy dish combining the savory depth of sausage with the umami flavor of mushrooms.

This hearty soup is perfect for cool evenings when you crave something warm and satisfying.

Ingredients

• 1 tablespoon olive oil
• 1 pound sausage, crumbled
• 1 onion, chopped
• 3 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot and brown the sausage. Remove excess fat if necessary.
2. Add onion and garlic; sauté until translucent.
3. Add mushrooms and cook until softened.
4. Pour in chicken broth and add thyme. Bring to a boil, then reduce heat and simmer for 20 minutes.
5. Season with salt and pepper. Garnish with fresh parsley before serving.

This soup is deeply flavorful with a wonderful combination of meaty sausage and tender mushrooms.

It’s a cozy meal that’s easy to prepare and sure to please.

Sausage and Butternut Squash Soup

Sausage and butternut squash soup is a creamy, slightly sweet soup balanced by the savory flavor of sausage.

The smooth texture and warm spices make it a comforting dish for autumn and winter months.

Ingredients

• 1 tablespoon olive oil
• 1 pound sausage, crumbled
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups butternut squash, peeled and cubed
• 4 cups chicken broth
• 1/2 teaspoon ground cinnamon
• Salt and pepper, to taste
• Optional: a splash of cream or coconut milk

Instructions

1. Heat olive oil in a pot and brown the sausage. Remove excess fat if needed.
2. Add onion and garlic, sauté until softened.
3. Stir in butternut squash and chicken broth. Bring to a boil, then simmer until squash is tender.
4. Blend the soup until smooth. Stir in cinnamon and cream if using.
5. Season with salt and pepper before serving.

This soup offers a perfect balance of sweet and savory flavors, with a silky texture that’s both nourishing and delicious.

Sausage and Kale Lentil Soup

Sausage and kale lentil soup is a hearty, nutrient-rich meal packed with protein and fiber.

The combination of sausage, kale, and lentils creates a flavorful and satisfying soup that’s perfect for a wholesome dinner.

Ingredients

• 1 tablespoon olive oil
• 1 pound sausage, sliced or crumbled
• 1 onion, diced
• 3 cloves garlic, minced
• 1 cup dry lentils, rinsed
• 4 cups chicken broth
• 2 cups chopped kale
• 1 teaspoon smoked paprika
• Salt and pepper, to taste

Instructions

1. Heat olive oil in a large pot and brown the sausage. Remove excess fat if necessary.
2. Add onion and garlic; sauté until translucent.
3. Stir in lentils, broth, and smoked paprika. Bring to a boil, then reduce heat and simmer for 30 minutes.
4. Add kale and cook for another 10 minutes until tender.
5. Season with salt and pepper before serving.

This soup is a wholesome and comforting dish, combining hearty lentils and greens with savory sausage for a balanced and tasty meal.

Sausage and Sweet Potato Soup

Sausage and sweet potato soup is a deliciously hearty and slightly sweet dish that balances the rich flavors of sausage with the natural sweetness of sweet potatoes.

This warming soup is perfect for chilly days and is easy to make in one pot.

Ingredients

• 1 tablespoon olive oil
• 1 pound sausage, crumbled
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 large sweet potatoes, peeled and diced
• 4 cups chicken broth
• 1 teaspoon ground cumin
• Salt and pepper, to taste
• Optional: fresh cilantro for garnish

Instructions

1. Heat olive oil in a large pot and brown the sausage. Remove excess fat if needed.
2. Add onion and garlic; sauté until translucent.
3. Stir in sweet potatoes, broth, and cumin. Bring to a boil, then reduce heat and simmer until sweet potatoes are tender, about 20 minutes.
4. Blend part of the soup for a creamier texture or leave it chunky.
5. Season with salt and pepper. Garnish with fresh cilantro if desired before serving.

This soup is a wonderful mix of savory and sweet flavors, with a satisfying texture that can be customized to your preference.

It’s a comforting meal full of warmth and depth.

Sausage and Tomato Tortellini Soup

Sausage and tomato tortellini soup is a hearty and flavorful Italian-inspired dish.

The combination of spicy sausage, tangy tomatoes, and tender tortellini creates a deliciously satisfying soup perfect for any occasion.

Ingredients

• 1 tablespoon olive oil
• 1 pound Italian sausage, crumbled
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 4 cups chicken broth
• 1 package cheese tortellini (fresh or frozen)
• 1 teaspoon dried basil
• Salt and pepper, to taste
• Grated Parmesan cheese for serving

Instructions

1. Heat olive oil in a pot and brown the sausage. Remove excess fat if needed.
2. Add onion and garlic; sauté until soft.
3. Stir in tomatoes, broth, and basil. Bring to a boil.
4. Add tortellini and cook according to package instructions until tender.
5. Season with salt and pepper. Serve with grated Parmesan cheese on top.

This soup is rich, comforting, and full of Italian flavors.

The tender tortellini adds a delightful pasta element that makes the soup feel like a complete meal.

Sausage and Butternut Squash Chili Soup

Sausage and butternut squash chili soup is a flavorful twist on traditional chili.

Combining spicy sausage with sweet butternut squash and chili spices, this soup is hearty, warming, and packed with layers of taste.

Ingredients

• 1 tablespoon olive oil
• 1 pound spicy sausage, crumbled
• 1 onion, diced
• 3 cloves garlic, minced
• 3 cups butternut squash, peeled and cubed
• 1 can (14 oz) diced tomatoes
• 4 cups chicken broth
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• Salt and pepper, to taste

Instructions

1. Heat olive oil in a pot and brown the sausage. Remove excess fat if needed.
2. Add onion and garlic; sauté until softened.
3. Stir in butternut squash, tomatoes, broth, chili powder, and cumin.
4. Bring to a boil, then reduce heat and simmer for 25–30 minutes until squash is tender.
5. Season with salt and pepper before serving.

This chili soup combines sweetness and spice in a hearty, comforting way.

It’s a great alternative to traditional chili and offers a delicious, nutritious meal.

Sausage and Cabbage Stew

Sausage and cabbage stew is a rustic, hearty dish that combines savory sausage with tender cabbage and root vegetables.

This stew is packed with flavor and perfect for cozy dinners during colder months.

Ingredients

• 1 tablespoon olive oil
• 1 pound smoked sausage, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chopped cabbage
• 2 carrots, sliced
• 3 cups chicken broth
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Heat olive oil in a large pot and brown the sausage. Remove excess fat if necessary.
2. Add onion and garlic, sauté until softened.
3. Stir in cabbage, carrots, broth, and thyme.
4. Bring to a boil, reduce heat, and simmer until vegetables are tender, about 25 minutes.
5. Season with salt and pepper before serving.

This stew is filling and nutritious, with the cabbage providing a slight sweetness that balances the smoky sausage.

It’s a simple, satisfying meal perfect for any night of the week.

Sausage and Barley Soup

Sausage and barley soup is a wholesome and satisfying recipe featuring nutty barley grains paired with savory sausage and vegetables.

This soup offers a great balance of texture and flavor, making it a nourishing meal.

Ingredients

• 1 tablespoon olive oil
• 1 pound sausage, crumbled
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup pearl barley
• 6 cups chicken broth
• 1 teaspoon dried oregano
• Salt and pepper, to taste

Instructions

1. Heat olive oil in a large pot and brown the sausage. Remove excess fat if needed.
2. Add onion, carrots, and celery; sauté until softened.
3. Stir in barley, broth, and oregano. Bring to a boil.
4. Reduce heat and simmer for about 45 minutes, until barley is tender.
5. Season with salt and pepper before serving.

This soup is hearty and comforting with a lovely chew from the barley and robust flavor from the sausage.

It’s perfect for a filling lunch or dinner.

Sausage and Zucchini Soup

Sausage and zucchini soup is a light yet flavorful option that combines savory sausage with fresh zucchini and herbs.

This soup is easy to make and perfect for those looking for a healthy, tasty meal.

Ingredients

• 1 tablespoon olive oil
• 1 pound sausage, crumbled
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 medium zucchinis, diced
• 4 cups chicken broth
• 1 teaspoon dried basil
• Salt and pepper, to taste

Instructions

1. Heat olive oil in a pot and cook the sausage until browned. Remove excess fat if necessary.
2. Add onion and garlic; sauté until soft.
3. Stir in zucchini, broth, and basil. Bring to a boil, then reduce heat and simmer for 15 minutes until zucchini is tender.
4. Season with salt and pepper before serving.

This soup is fresh and satisfying, with the zucchini adding a mild sweetness that balances the rich sausage.

It’s a great option for a lighter meal that doesn’t skimp on flavor.

Conclusion

Sausage soup is a timeless favorite that brings together bold flavors, hearty textures, and simple preparation. From nutritious veggie-packed options to indulgent creamy stews, this collection offers something for everyone’s taste and occasion. So next time you want a delicious and filling meal, grab your favorite sausage and start simmering a soup that will become a staple in your recipe rotation.