27+ Easy and Elegant Scallop Dinner Recipes

Scallops are the crown jewel of the seafood world, delivering unmatched sweetness, delicate texture, and versatility that fits perfectly into countless dinner recipes.

Whether you’re planning an elegant dinner party or looking for a quick weeknight meal, scallops can be the shining star of your plate.

From buttery pan-seared creations to globally inspired dishes like miso-glazed scallops or scallop pasta with lemon and herbs, there’s no shortage of exciting ways to elevate your meals.

With their luxurious flavor and quick cook time, scallops make it easy to create a restaurant-quality dish right in your own kitchen.

In this roundup of 27+ scallop dinner recipes, you’ll find an incredible variety of options to satisfy every craving.

From light and fresh meals perfect for summer evenings to rich, creamy dishes for a cozy night in, these recipes will take your seafood game to the next level.

27+ Easy and Elegant Scallop Dinner Recipes

Scallops are more than just a luxurious treat—they’re a versatile and accessible ingredient that can transform any meal into something extraordinary.

This collection of 27+ scallop dinner recipes has something for every palate, whether you prefer bold, spicy flavors or creamy, indulgent sauces.

By exploring the diverse cooking methods and flavor profiles in these recipes, you’ll find that scallops are incredibly easy to cook and endlessly adaptable.

They pair beautifully with a wide range of sides, from fresh salads to hearty risottos.

Now it’s your turn to pick a recipe and dive into the world of scallop perfection.

Whether it’s for a special celebration or a casual family dinner, these recipes promise to deliver unforgettable flavor and elegance every time.

Garlic Butter Seared Scallops

Dive into the decadence of perfectly seared scallops bathed in rich garlic butter. The golden crust adds a delightful crunch, while the tender, melt-in-your-mouth interior bursts with the sweetness of the sea.

This dish is a sensory delight, with the aroma of caramelized garlic and fresh parsley filling the kitchen. Whether served atop a creamy risotto or paired with roasted vegetables, these scallops elevate any meal into a fine dining experience.

Lemon Herb Scallops

Bright, zesty, and packed with herbaceous flavors, Lemon Herb Scallops bring a touch of summer to your dinner table. The refreshing zing of lemon pairs beautifully with the savory tenderness of the scallops.

A medley of fresh thyme, rosemary, and parsley creates a flavorful crust that enhances every bite. Serve these scallops over a bed of quinoa or fresh greens for a light yet satisfying meal.

Creamy Scallop Pasta

Indulge in the luxurious combination of scallops and creamy pasta for a dinner that feels like a warm hug. The scallops are pan-seared to perfection, providing a delicate contrast to the velvety Alfredo sauce.

Hints of garlic, Parmesan, and white wine infuse the dish with deep, savory flavors. Whether it’s a special date night or a family meal, this recipe is comfort food at its finest.

Bacon-Wrapped Scallops

Savor the irresistible pairing of smoky bacon and succulent scallops in this crowd-pleasing dish. The crispy bacon adds a savory crunch that perfectly complements the buttery sweetness of the scallops.

The light drizzle of maple glaze or balsamic reduction takes these bites to the next level. Enjoy them as a stunning appetizer or a main course with a side of roasted Brussels sprouts.

Thai Coconut Curry Scallops

For an exotic twist, try Thai Coconut Curry Scallops, where bold flavors meet silky textures. The scallops are simmered in a creamy coconut milk curry infused with red chili, lemongrass, and a hint of lime.

The balance of spicy, sweet, and tangy notes creates a dish that’s vibrant and unforgettable. Serve over jasmine rice to soak up every last drop of this flavorful sauce.

Scallops Provencal

Transport your taste buds to the south of France with Scallops Provencal, a dish bursting with Mediterranean charm. Juicy scallops are sautéed with garlic, tomatoes, and a splash of white wine, creating a bright and fragrant sauce.

The addition of fresh basil and capers brings a savory complexity to the plate. Pair this with crusty bread or a light pasta for a rustic, yet elegant dinner.

Honey Garlic Scallops

Sweet and savory come together perfectly in Honey Garlic Scallops, a dish that’s as easy to make as it is to love. The scallops are pan-seared to golden perfection, then coated in a luscious honey garlic glaze.

The sauce adds a glossy finish and a burst of flavor with every bite. Serve these scallops with steamed rice or roasted vegetables for a quick yet indulgent meal.

Scallop Risotto

Creamy, dreamy Scallop Risotto combines rich Arborio rice with tender, buttery scallops for a dish that feels truly luxurious. The delicate flavor of the scallops pairs beautifully with the creamy Parmesan-infused risotto.

A hint of white wine and a sprinkle of fresh herbs complete this restaurant-worthy dinner. Perfect for impressing guests or savoring a cozy night in.

Cajun Scallops

Spice up your dinner with Cajun Scallops, a bold and flavorful dish that delivers a fiery kick. Coated in a smoky Cajun spice blend, the scallops develop a golden crust that locks in their natural sweetness.

The heat from the spices is balanced by a squeeze of fresh lemon juice, making this dish both vibrant and satisfying. Pair with creamy grits or a simple salad for a Southern-inspired feast.

Pesto Scallops

Pesto Scallops bring a fresh and herby twist to a classic seafood favorite. These scallops are pan-seared and topped with a generous dollop of bright, aromatic pesto sauce.

The earthy basil and nutty Parmesan in the pesto highlight the natural sweetness of the scallops. Serve over pasta or alongside roasted cherry tomatoes for a burst of vibrant flavors.

Soy Ginger Scallops

Soy Ginger Scallops offer a delightful fusion of umami and zesty flavors. Marinated in a mix of soy sauce, fresh ginger, and a touch of honey, these scallops are perfectly caramelized in the pan.

The subtle hint of ginger adds warmth, while the soy sauce brings a rich depth. Serve with stir-fried vegetables or a bowl of jasmine rice for an easy, Asian-inspired dinner.

Parmesan Crusted Scallops

Elevate your dinner with Parmesan Crusted Scallops, a dish that combines a crispy, cheesy crust with a tender, buttery interior. The nutty flavor of Parmesan enhances the natural sweetness of the scallops.

With a touch of garlic and breadcrumbs for texture, these scallops are baked to golden perfection. Pair with a light Caesar salad or roasted asparagus for an elegant, fuss-free meal.

Herb Butter Scallops

Herb Butter Scallops are a simple yet decadent dish, perfect for any occasion. The scallops are pan-seared in a luscious mixture of butter, garlic, and fresh herbs like thyme and parsley, creating a rich and aromatic flavor.

The golden crust of the scallops adds a delightful texture, while the herb-infused butter makes every bite irresistible. Pair with mashed potatoes or sautéed spinach for a truly elegant dinner.

Scallops with Lemon Caper Sauce

Bright and tangy, Scallops with Lemon Caper Sauce is a sophisticated dish with Mediterranean flair. The delicate scallops are bathed in a zesty sauce made from fresh lemon juice, capers, and a hint of garlic.

The briny capers and citrusy notes balance the natural sweetness of the scallops perfectly. Serve with crusty bread or over linguine to soak up every drop of the sauce.

Teriyaki Scallops

Teriyaki Scallops bring a bold, savory-sweet punch to your dinner table. The scallops are glazed in a rich teriyaki sauce made with soy, honey, and a touch of sesame oil, creating a perfectly caramelized coating.

The result is a dish with incredible depth of flavor and a glossy finish. Pair with steamed broccoli or jasmine rice for an easy, flavorful meal.

Scallop Chowder

Cozy up with Scallop Chowder, a creamy, hearty dish perfect for cooler evenings. The scallops add a touch of sweetness to a velvety soup base made with cream, potatoes, and savory bacon bits.

Each spoonful is rich, comforting, and packed with flavor. Serve with warm, crusty bread for a satisfying dinner the whole family will love.

Grilled Scallops

Grilled Scallops bring a smoky, charred flavor to these ocean treasures. Simply seasoned with salt, pepper, and a drizzle of olive oil, the scallops are grilled to perfection, capturing a subtle caramelized sweetness.

The slightly smoky aroma and tender texture make these scallops a showstopper. Pair with a summer salad or grilled veggies for a fresh, light meal.

Butter Wine Scallops

Butter Wine Scallops are the epitome of elegance, featuring a silky sauce made from butter, garlic, and dry white wine. The scallops are seared until golden and then simmered briefly in the rich, fragrant sauce.

The delicate balance of butter and wine creates a dish that feels indulgent yet light. Serve with pasta, risotto, or fresh baguette for a restaurant-quality dinner at home.

Pan-Seared Scallops

Pan-Seared Scallops are a timeless classic, known for their golden-brown crust and delicate, buttery flavor. A quick sear in a hot skillet locks in the scallops’ natural sweetness while adding a crispy, caramelized texture.

Finished with a squeeze of lemon juice and a sprinkle of sea salt, these scallops are as simple as they are delicious. Serve with roasted vegetables or creamy mashed potatoes for a quick yet elegant meal.

Scallops in Garlic Cream Sauce

Indulge in the richness of Scallops in Garlic Cream Sauce, a dish that’s as comforting as it is luxurious. Tender scallops are smothered in a velvety sauce made from cream, garlic, and Parmesan cheese.

The creamy sauce enhances the delicate flavor of the scallops, making it perfect for pairing with pasta, rice, or crusty bread. This recipe is ideal for a romantic dinner or a special occasion.

Lime Cilantro Scallops

Bright and zesty, Lime Cilantro Scallops are a fresh take on a seafood favorite. A marinade of lime juice, garlic, and fresh cilantro infuses the scallops with vibrant, tangy flavors.

Quickly seared, these scallops are light, aromatic, and perfect for pairing with a side of coconut rice or a crisp green salad. This recipe is a refreshing option for summer dinners.

Miso Glazed Scallops

Miso Glazed Scallops deliver a savory and umami-packed experience. The miso glaze, made with white miso paste, mirin, and soy sauce, caramelizes beautifully as the scallops cook.

Each bite is sweet, salty, and rich in flavor, making this dish an irresistible choice. Serve over a bed of steamed bok choy or soba noodles for a unique and satisfying meal.

Scallops and Asparagus

Scallops and Asparagus is a simple yet refined dish that highlights fresh, seasonal ingredients. The tender, buttery scallops are paired with crisp asparagus spears sautéed in garlic and olive oil.

The combination of textures and the earthy, vibrant flavors make this dish both wholesome and elegant. Serve as is or with a side of quinoa for a complete and balanced dinner.

Spicy Chili Scallops

Turn up the heat with Spicy Chili Scallops, a fiery and flavorful dish. The scallops are coated in a spicy chili glaze made with red pepper flakes, garlic, and honey, creating the perfect balance of heat and sweetness.

Seared to perfection, they’re bold, juicy, and packed with flavor. Pair with coconut rice or stir-fried vegetables to complement the spice and create a standout meal.